superb menus here - Titanic Hotel Liverpool

STANLEY
TO START
Leek and Potato Soup with Crushed Potatoes and Curried Leeks
Warehouse BBQ Loch Duart Salmon with Avocado Puree, Pickled Cucumber, Caviar
and Horseradish Snow
Ham Terrine, Slow Cooked Ham Hocks with Piccalilli and Toasted Sour Dough
Caesar Salad with Poached Free Range Chicken, Gem Hearts, Anchovies, Soft Boiled
Egg, Charred Croutes and Caesar Dressing
TO FOLLOW
Roast Loch Duart Salmon, Braised Gem Lettuce,
Smoked Bacon and Tomato and Shallot Dressing
Slow Cooked Free Range Chicken with Creamed Cabbage, Girolle Mushroom, Smoked
Bacon and Baby Onions
Rump of Welsh Lamb, Dauphinoise Potato, Baby leeks,
Red Onion Hearts and Salsa Verde
Shallot Tarte Tatin, Slow Cooked Shallots with English Goats Cheese and Beetroot
Caramel
TO END
Cold Chocolate Tart, Chocolate Soil and Milk Ice Cream
Lemon Posset with Mixed Berries and Sable Biscuits
Vanilla and Fig Jam Rice Pudding, with Raspberry Ripple Ice Cream and Fig Rolls
Apple Trifle, Apple Jelly, Caramel Custard, Vanilla Cream and Cider Granite
CHOICE MENU OF TWO STARTERS, TWO MAINS AND TWO DESSERTS FOR YOUR
WEDDING BREAKFAST OF UP TO 150 GUESTS *PRE ORDER REQUIRED SIX WEEKS
PRIOR TO YOUR WEDDING DAY
£35 PER HEAD
‘’The Docks at the mouth of the Mersey River, including Stanley Dock pioneered modern
dock technology, transport and port management. It quickly became the second City of
the Empire and trading through its docks was the core of its success’’
HARTLEY
TO START
Roast Tomato Soup, English Goats Cheese and Pistou
Salad of Salt Baked Beetroot with Pickled Beetroot, English Goats Cheese,
Hazelnuts and Red Wine Vinaigrette Hand Picked Cornish Crab
Cocktail, Radish and Apple Salad, Apple Jelly and Avocado Puree
Smooth Chicken Liver Parfait, Granny Smith Jelly,
Spiced Apple Chutney and Brioche
TO FOLLOW
Butter Roast Cod, Braised Oxtail, Gem Lettuce,
Wild Mushrooms, Red Wine Sauce
Slow Braised Out Door Reared Pork, Red Cabbage, Black Pudding
Croquettes and Cider Sauce
Shoulder of Welsh Lamb, Confit shallots and Celeriac, Fondant Potato,
Tomato and Olive Sauce
Pea and Broad Bean Risotto, Mascarpone and Lyburn Gold Cheese
TO END
Bread and Butter Pudding with Glazed Apricots and Chantilly Cream
Warm Chocolate Sponge with Chocolate Sauce and Vanilla Ice Cream
Vanilla Panacotta, Fresh Berries, Meringue,
Honey Comb and Blackberry Sorbet
Cold Chocolate Fondant, Praline and Chocolate Sorbet
CHOICE MENU OF TWO STARTERS, TWO MAINS AND TWO DESSERTS
FOR YOUR WEDDING BREAKFAST OF UP TO 150 GUESTS *PRE ORDER
REQUIRED SIX WEEKS PRIOR TO YOUR WEDDING DAY
£40 PER HEAD
‘’Jesse Hartley designed our Dock despite having no experience of dock
building, Hartley was the first full-time professional dock engineer’’
LYSTER
TO START
White Onion Soup, with Mushroom Puree and Confit Duck
BBQ Line Caught Mackerel with Fennel and Orange Salad and Mustard Dressing
Rich Pork Terrine, Apple Chutney and Toasted Granary
Confit Duck Rillettes, Blackberry Jam, Toasted Sour Dough
TO FOLLOW
Butter Roast Cod, King Prawn Tortellini, Asparagus, Sea Herbs, Cornish Soup
Slow Braised Feather Blade of Beef, Mustard Mash,
Baby Onions, Smoked Bacon, Button Mushrooms and Tarragon Emulsion
Rump of Cheshire Lamb, Braised Shoulder, Cos Lettuce,
Confit Potato, Bacon and Onions
Butter Roast Gnocchi with Sauté Wild Mushrooms,
Mushroom Puree and Aged Parmesan
TO END
Baked Egg Custard Tart with Raspberry Jam and Sable Biscuits
Chocolate Marquis Mousse with Caramel Jelly, Praline and Peanut Ice Cream
Truffle Honey Cake with Medule Date Puree, Honey Jelly,
Sherry Syrup and Orange Sorbet Sticky
Toffee Pudding with Butterscotch Sauce and Vanilla Crème Fraiche
CHOICE MENU OF TWO STARTERS, TWO MAINS AND TWO DESSERTS FOR YOUR
WEDDING BREAKFAST OF UP TO 150 GUESTS *PRE ORDER REQUIRED SIX
WEEKS PRIOR TO YOUR WEDDING DAY
£45 PER HEAD
‘’Anthony George Lyster designed our Tobacco Warehouse, a grade II listed building
and the world’s largest brick Warehouse’’
ANDREWS
TO START
Fish Soup, with Butter Roasted Cod, King Prawn,
Fennel Puree, Aioli, and Croutes
Warehouse Cured and Smoked Salmon, Brown Shrimp,
Pickled Cucumber, New Potatoes,
Horseradish and Caper Vinaigrette
Butter Roast Breast of Quail, Confit Leg, Fine Beans, Endive, Lincolnshire
Poacher Cheese and Mustard Dressing
Braised Pork Cheeks, Pearl Barley Risotto, with Beetroot and Mascarpone
TO FOLLOW
Roast Sea Bass, Braised Oxtail, Gem Lettuce, Wild Mushrooms, Red Wine Sauce
Roast Fillet of Beef, Braised Potatoes, Ginger Carrots,
Raisin Puree and Crispy Capers
Roast Rump of Cheshire Lamb, Shallot Puree, Shallot Rings,
Leeks and Mutton Sheppard’s Pie
Portobello’s on Toast, with Olive Puree, Home Cured Tomatoes,
Aged Parmesan and Spicy Ketchup
TO END
Lemon Meringue Parfait with Lime Curd, Italian
Meringue, Blackberries, Lemon Thyme, Meringue Shards
Rum Panacotta with Pineapple, Ginger Cake and Pineapple Granite
Bitter Chocolate and Hazelnut Parfait with Honeycomb,
Caramel Jelly and Caramel Sauce
Wild Berry Compote with Mint and Vanilla, Cabernet Sauvignon Syrup
and Lime and Cream Cheese Sorbet
CHOICE MENU OF TWO STARTERS, TWO MAINS AND TWO DESSERTS FOR
YOUR WEDDING BREAKFAST OF UP TO 150 GUESTS *PRE ORDER REQUIRED
SIX WEEKS PRIOR TO YOUR WEDDING DAY
£50 PER HEAD
‘’Thomas Andrews was the Chief Designer of the RMS Titanic’’
STANLEY’S FAVOURITE
FINGER FOOD
Sticky Glazed Asian Beef Short Ribs, Succulent Spiced Ribs That Fall off the
Bone China Town Char Siu Rum Pork Ribs
Crispy Confit Breast of Lamb, Confit Lamb with Fennel and Cumin
Super-Hot Korean Ribs, Slow Cooked for “Hours” with Kalbi Sauce
Chilli Chicken Fajitas, with Flour Tortilla, Guacamole, Spicy Tomato,
Cheddar Cheese and Lime
Super Crispy “Chicken Dippers” Butter Milk Dipped, Breaded, Fried
Till Golden and Smothered in Chorizo, chilli and Coriander
Buffalo Chicken “Drumette” with Peanuts and Coconut
Boneless Hell Fire Wings of Death
Lemon Grass, Honey and Ginger Braised Hot Wings
Chilli Chicken Fajitas, with Flour Tortilla, Guacamole Mexican Style Nachos
with Fiery Salsa, Guacamole and Sour Cream
BBQ Corn on the Cob
PLEASE CHOOSE A SELECTION OF 5 FOR YOUR WEDDING
£19.95 PER HEAD
SERVED FROM A FOOD STALL OR TRAY SERVICE
GRAB OUR BUNS
DOCKERS BURGERS
Classic Rum Burger, Pulled Pork, Iceberg Lettuce,
Slaw and BBQ Ketchup
Estibador Burger, Ground Beef with Chorizo, Piquillo Peppers,
Smoked Paprika and Manchego Cheese
Wharfie Burger, 100% Grass Fed Lean Lamb, Avocado,
Tasty Cheese, Relish and Herb Mayo
Longsureman Burger, Double Cheese Burger with Swiss Cheese, Sweet Cured Ham,
Crispy Fried Onions, Beef Tomato, Pickle and Mayo
Grinder Burger, Beef Pattie, with Italian Mozzarella, Pesto and Tomato
Estivador Burger, Peri Peri Chicken, Sweet Potato Rosti, Guacamole, Fiery Salsa
FRIES
Bourbon BBQ, Crispy Fries Topped with Swiss cheese,
Pulled Pork and Bourbon Sauce
Frickin’ Hot, Chilli Flakes, Onion and
Sea Salt, Smoked Paprika, Topped with Sweet Chilli Mayo
Mexican Mellow, Smoked Brisket Chilli, cheddar Cheese and Sour Cream Piggin’
Out, Smoked Hock, Bacon Dust,
Sweet Red Onions, Sour Cream and Cheese
HUMBLE SIDES
House Salad
Crispy Red Onion Rings
Classic Creamy Coleslaw
Street Corn, Feta Cheese,
Chilli and Lime
BBQ Baked Beans
PLEASE CHOOSE 1 BURGER 2 FRIES & 2 SIDES
£19.95 PER HEAD
SERVED FROM A FOOD STALL OR TRAY SERVICE
THE GREAT BRITISH MENU
Rum Warehouse Pork Quavers, Anglesey Sea Salt, Apple Puree
Sausage Rolls, Outdoor Reared Pork with Sweet Onion served with HP Fruity
Cod Cheek “Scampi Fries” Tartare Sauce
Pork and Chorizo Scotch Egg, with Gruyere Cheese and Spicy ketchup
Haddock and Chips Beer Batter, Anglesey Sea Salt and Chippy Peas
White Bait, Deep Fried with Tartare sauce
Trio of “Oggies”, Pork and Sweet Red Onion, Minced Lamb with Mint and
Yogurt, Sweet Potato and Chickpea Curry
Bubble and Squeak, Duck Fat Roasties, Bashed Carrots, Buttered Cabbage,
Peas, Braised Beef and Thick “Sunday Gravy”
Bangers and Mash, Outdoor Reared Pork Cumberland Sausage, Mashed
Potato, and Onion Gravy
Cottage Pie, Slow Braised Beef with Onions, Carrots
and Peas Topped with Crusty Mashed Potato
Stargazy Pie, Market Fish of the Day, New Potatoes, Leeks,
Boiled Eggs and Cider Cream Sauce
Steamed Steak and Kidney Suet Pudding with Peas Pudding
Roast Beef and Yorkshire Pudding Faggots with Marrow Fat Peas
and Mashed Potato
Haggis with Bashed Neaps and Tatties
Chicken Korma served with Coriander Rice and Mini Naan
PLEASE CHOOSE A SELECTION OF 4 FOR YOUR WEDDING
£26 PER HEAD
SERVED FROM A FOOD STALL OR TRAY SERVICE
A TASTE OF ASIA
YUMMY BUNS
Yummy Buns are steamed rice buns, they can be filled with a variety of fillings.
At the Rum Warehouse: BBQ pork belly, spring onions, chilli, coriander,
pickled cucumber and a honey and lemon grass glaze
BANH MI
“Banh Mi” is a Vietnamese Snack consisting of a
baguette filled with a variety of ingredients, typically including meat, pickled
vegetables, and chilli. Our Warehouse Banh Mi is filled with satay chicken, carrot,
bean sprouts, coriander, pickled mooli and mayo
BANH CUON
Banh Cuon is a Vietnamese wrap, the pan cake is
made using rice batter. The Rum Warehouse Banh Cuon is filled with minced pork,
toulouse sausage, shallots, shitake mushrooms, coriander, cucumber, chilli jam.
DOSAS
A Dosa is a crisp pancake made from a batter of
fermented rice and white lentils, served with saambaar, this is a kind of spiced
vegetable and lentil stew, and traditionally it is served with fresh coconut chutney.
Filled with a choice of either of the two fillings below:
The Original Dosas, filled with a traditional potato bhajee
also known in India as dosa bhajee.
Lamb Dosas, an original Bombay Street-side specialty filling of
tiny dices of lamb in a rich wellspiced masala.
Tom Rang Muoi, Phu Quoc Island style salt and pepper tiger prawns seasoned
with five spice and served with lime, chilies and spring onions.
Goi Cuon, soft rice paper rolls with prawns and pork served with
“Nuoc Mam Cham” salty, sweet and hot sauce.
Hanoi Pork Patties
with Vietnamese pork belly, herbs and dipping sauce.
PLEASE CHOOSE A SELECTION OF 4 FOR YOUR WEDDING
£26 PER HEAD
SERVED FROM A FOOD STALL OR TRAY SERVICE
HOG ROAST OUR WAY
WHOLE PRIME HOG ROAST, APPLE SAUCE,
HOMEMADE STUFFING, PORK AND
CHORIZO SCOTCH EGGS, STICKY
CHEEKS, SLOW COOKED PULLED BBQ
LEGS, SLAW AND LETTUCE. SERVED WITH
FLOURED BAPS
£20 PER HEAD
Minimum 140 Guests
SERVED FROM THE COLONNADE
MINI TREATS MENU
White Chocolate and Nut Cookies with strawberry milk shake
Donuts with butterscotch
Baked Vanilla Cheese Cake
Choc-ices, white and dark choc
Mini Banoffee trifles
Mini Cup Cakes
English Strawberries and clotted cream
Churros with chocolate sauce
Dark Chocolate Cookie, salted caramel
Ice-cream sandwich
The Ultimate 99er, homemade vanilla ice cream,
strawberry syrup, popping candy and Cadburys flake
Old School Lucky Bag, Sherbet Dip Daps, Penny Sweets,
Sherbet Straws, Refresher Bars, Black Jacks
PLEASE CHOOSE 2 MINI TREATS FOR YOUR WEDDING
£6.95 PER HEAD
SERVED FROM A DESSERT STALL OR TRAY SERVICE
WAREHOUSE
CANAPÉS
MEAT
Roast Rib of Beef, Yorkshire Pudding, Horseradish and ‘Sunday Gravy’
Mini Hamburgers in a Sesame Seed Bun with Spicy Ketchup
Pork Belly with Celeriac Remoulade and Apple Puree
Mini Scotch Eggs, Chorizo and Gruyere Cheese
Pork Scratching, Apple Sauce
English Breakfast with Smoked Bacon, Cumberland Sausage, Mushroom Puree and Ketchup
Hoi Sin Duck Cucumber Cups Vietnamese Style Chicken with Mango Chutney
FISH
Fish and Chips, Pea Pancake, Tartare Sauce
Cod Brandade, Pickled Cucumber
Oak Smoked Salmon with Blini, Horseradish Crème Fraiche and Avocado
Smoked Eel, Salt Baked Beetroot, Horseradish Cream
Thai Fish Cakes, Sweet Chilli Dip
Cornish Crab Salad, Gem Lettuce, Apple Jelly and Avocado
Trout Mousse with Crispy Potato
Smoked Mackerel Pate with Pickled Cucumber
VEGGIE
Spiced Potato Cakes with Coriander and Pesto
Provencal Vegetable Ragu served on a Walnut and Parmesan Biscuit
Heritage Tomatoes with English Mozzarella and Basil Pistou
Swiss Cheese Allumettes, Gruyere Cheese Straws
Baked Mini Potatoes with Crème Fraiche and Chives
DESSERTS
Apple Crumble Tarts
Chocolate Marquis, Caramel Jelly, Praline
Vanilla Mousse, Pineapple and Ginger Cake Apple Trifles, Cider Granite
Chocolate Brownie
Eccles Cakes with Crème Chantilly
3 TYPES £9
PLUS £3 PER ADDITIONAL CANAPÉ
TRAY SERVICE
WEDDING
DRINKS LIST
ARRIVAL
Prosecco,
5.5
Prosecco, Di Maria, Italy
£5.50 Di Maria, Italy
Prosecco Rabosa,
5.5
Prosecco Rabosa, Di Maria, Italy
£5.50 Di Maria, Italy
Veuve Cliquot Yellow
14
Veuve Cliquot Yellow Label, France
£14 Label, France
Rum Barrel£6.95
Cocktail (Seasonal)
6.95
Rum Barrel Cocktail (Seasonal)
Champagne
Barfontarc Brut
Tradition, France
9.2
Champagne De Barfontarc Brut
Tradition,De
France
£9.20
12
Laurent Perrier Brut, France Laurent Perrier
£12 Brut, France
Pimms
6.95
Pimms
£6.95
Bottle Beers
from 4.5
Bottle Beers from £4.05
WEDDING BREAKFAST
WHITE
Vignes De St Pierre, France Vignes De
£21St Pierre, France
Sacerre, Jean Jacques, FranceSacerre, Jean
£38Jacques, France
SauvignonFrance
Blanc, Domaine£25
Martinolles, France
Sauvignon Blanc, Domaine Martinolles,
Sauvignon
Blanc
‘Black
Label’
Cable
Bay, New Zealand
Sauvignon Blanc ‘Black Label’ Cable Bay, New Zealand
£42
Pinot Grigio,
La Di Motte, Italy
Pinot Grigio, Piave Doc La Di Motte,
Italy Piave Doc
£30
Chablis 1ER Cru, Louis Robin,Chablis
France1ER Cru, Louis
£50 Robin, France
Wakefield Chardonnay,
Australia
Wakefield Chardonnay, Australia
£35
Chataunef
Du
Pape
Blanc,
Reserve
St
Dominique,
France
Chataunef Du Pape Blanc, Reserve St Dominique, France
£60
21
38
25
42
30
50
35
60
RED
Vignes De St Pierre, France Vignes De
£21St Pierre, France
Pinot
Noir,
Sidewood, Australia
Pinot Noir, Sidewood, Australia
£38
Merlot,
Merlot, Anakena, Chile
£25 Anakena, Chile
Grand Vin, France
Chateau D’Angles Grand Vin, Chateau
France D’Angles£45
Shiraz, Rolling – £30
Cumulus, Australia
Shiraz, Rolling – Cumulus, Australia
Crozes-Hermitage
Crozes-Hermitage Domaine Les
Chenets, FranceDomaine Les
£45Chenets, France
Rioja Reserva,£32
Solar Teules, Spain
Rioja Reserva, Solar Teules, Spain
Chateauneuf
Du France
Pape, Reserve St£60
Dominique, France
Chateauneuf Du Pape, Reserve
St Dominique,
21
38
25
45
30
45
32
60
ROSE
Vignes De St Pierre, France
Chatau D’Angles, France
Vignes De St Pierre, France
£21D’Angles, France
Chatau
£35
21
35
TOAST
5.5
Prosecco, Di Maria, Italy Prosecco00,
£5.50 Di Maria, Italy
Prosecco Rabosa,
5.5
Prosecco Rabosa, Di Maria, Italy
£5.50 Di Maria, Italy
Veuve Cliquot Yellow
14
Veuve Cliquot Yellow Label, France
£14 Label, France
Rum Barrel£6.95
Cocktail (Seasonal)
6.95
Rum Barrel Cocktail (Seasonal)
Champagne
Barfontarc Brut
Tradition, France
9.2
Champagne De Barfontarc Brut
Tradition,De
France
£9.20
rent Perrier
12
Laurent Perrier Brut, France
£12 Brut, France
Pimms
6.95
Pimms
£6.95
Bottle Beers
from 4.5
Bottle Beers from £4.50
THE LITTLE GUESTS
Mini Milkshake
Mocktail
£4.95
Mini Milkshake
£3.95
Mocktail
4.95
3.95
RUM WAREHOUSE
WEDDINGS
TERMS AND
CONDITIONS
RUM WAREHOUSE
Wedding Breakfast – Minimum 100 Guests
Evening Reception – Minimum 180 guests
Room Hire fees are applicable – please contact the wedding coordinator for fees.
CIVIL CEREMONIES
There will be a hire charge of £500.00 to hold your civil ceremony.
FOOD & DRINK
Choose from our wide selection of carefully created menu options, ranging from canapés,
3 course wedding breakfast to fabulous evening buffets, including BBQ’s
and theatrical hog roasts.
Our wedding coordinator and executive chef will ensure this is a gourmet extravaganza you and
your guests will never forget.
We offer a drinks A La Carte menu for you to tailor your own drinks package.
More information is available upon request.
ADDITIONAL INFORMATION
Only One wedding per day
Cake stand and knife
Red carpet
White napkins
White or silver table cloths
Black dance floor
Staging
Preferential room rates for guests
Complimentary Superior room for Bride & Groom
Prices subject to an annual review and will be subject to a possible price increase (maximum of
10%)
Bar until 1am
We can arrange DJs on your behalf from £350
Extras
White chair covers, £2.50 per chair
Colour organza sash – available on request (additional cost)
To reserve a date we can provisionally hold a date for 14 days, to secure a date we require a
£1,000 non-refundable deposit