Early Bird Features - Timberlodge Steakhouse

Early Bird
Features
Welcome to Timber Lodge Steakhouse in Canal Park,
home to the great Aerial Lift Bridge. Canal Park is a
conversion of an old warehouse district turned into shops
and restaurants. You are sitting in the old Marshall-Wells
Hardware Company. Built in 1893 as a wholesale hardware
distributor, Marshall-Wells sold its wares across this great
nation via rail and shipping. This particular building
was built in 1899 with excellent craftsmanship within it,
including the 24’ timbers that cost $12.66 each at that time.
On behalf of our entire team, welcome to our restaurant.
Available Monday through Friday until 6 p.m.
Kids 12 and under can order anytime
All early bird meals include made from scratch soup or salad, and fresh baked honey wheat bread.
Substitute a crock of French Onion soup or BLT Wedge salad for 3
Paul’s Prime Rib 8oz 16
Viking Top Sirloin 7oz 16
Marinated Grilled Pork Chop 10oz 13
Stuffed Chicken 13
Parmesan Crusted Walleye 17
Seafood Add-ons & Sides
Four Jumbo Shrimp 9
Choose from broiled, fried, or coconut battered
Lobster Tail
16
Two Walleye Cakes
Served with chipotle mayo.
King Crab Legs
Cheesy Hashbrowns
Buttered Mushrooms
Fries
Timber Lodge Steakhouse proudly supports
the following local businesses:
2
4
Parmesan Garlic
Truffle Fries 5
5
Sweet Potato Fries
14
Loaded Baked Potato
Sautéed Onions
5
4
2
Mashed Potatoes
Wild Rice Pilaf
4
4
Mallard Club Wild Rice, Grand Rapids, MN
Swanson’s Meat Company, Minneapolis, MN
Cake Occasions, Duluth, MN
Lake Superior Brewing Co., Duluth, MN
Third Street Brewhouse, Cold Springs, MN
4
Seasonal Fresh
Vegetables 4
m
www.ti
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Give the gift of steak.
Ask your server for details.
www.timberlodgesteakhouse.com
Itasca–tizers
The perfect place to start your trip
Charred Corn Salsa
Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips. 6
Mozzarella Sticks
Served with marinara sauce. 8
Paul Bunyan Onion
From the garden of the giant lumberjack.
A colossal onion, flowered and served with creamy horseradish sauce. 9
Superior Cheese Curds
Wisconsin Cheddar Cheese Curds, hand battered and deep-fried until golden brown.
Served with ranch dressing. This one’s meant to share with your neighbor. 10
Paul’s
Prime Rib*
Steakhouse Bruschetta
Classic with a steakhouse theme. Toasted focaccia, sautéed tenderloin tips, caramelized onions,
and fresh tomatoes. Drizzled with Bleu cheese dressing and topped with fresh basil. 12
Grilled Stuffed Jalapeños
All dinners include made from scratch soup or salad, and fresh baked honey wheat bread.
Substitute a crock of French Onion soup or BLT Wedge salad for 3.
Parmesan Crusted Walleye
Our hearty servings of Prime Rib include
made from scratch soup or salad,
fresh baked honey wheat bread,
fresh vegetables or choice of potato.
Substitute a crock of French Onion soup or
BLT Wedge salad for 3.
Ole 16oz 28
Lena 10oz 21
Lumberjack 22oz
Try our famous Walleye, lightly seasoned with Parmesan breading, sautéed to a golden brown.
Served with fresh vegetables or wild rice pilaf. 21
Seasonal Salmon
Just as the seasons change in our neck of the woods, our salmon also changes.
Check with your server on how today’s salmon is prepared.
Served with fresh vegetables or wild rice pilaf. 19
Missi-Shrimpi
36
A mighty serving of shrimp. Choose from deep-fried, coconut battered with plum sauce or
broiled with a hint of garlic. Served with fresh vegetables or wild rice pilaf. 20
“May we suggest medium rare or medium”
Steaks*
Timber Shrimp
Four bacon-wrapped jumbo shrimp. Smoked and served with a cucumber pico de gallo and
Sweet & Spicy BBQ sauce. 13
Fish, Fowl and other Fare
Mesabi Pasta
Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things.
That’s how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and
cooked to be juicier than most of the gossip around town. All steak dinners include made from scratch soup or salad, fresh baked
honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of French Onion soup or BLT Wedge salad for 3.
Edmund Fitzgerald
Bacon-wrapped jalapeños stuffed with a blend of Parmesan cheese, garlic, shallots, and cream cheese.
Grilled to perfection and served with homemade pineapple jam. 9
A superior 7oz center cut Filet Mignon that you’ll love to sink your teeth into. 29
Potato Canoes
You’ll really enjoy digging into this 14oz ribeye steak. It’s a favorite of ours. 24
Red Wings
The perfect name for our center cut top sirloins. They are big, bold,
and after being beaten in four Super Bowls, you know they have to be tender.
11oz Lineman 21 7oz Training camp 19
These potato skins come outfitted with cheese and then loaded down with bacon and chives.
Served with sour cream. 10
Choose from Sweet & Spicy BBQ sauce, or buffalo sauce available in mild, medium, or hot.
Served with Bleu cheese dressing and celery. 11
Iron Ranger
The Viking
Bourbon Marinated Top Sirloin
Wild Walleye Cakes
Our delicious 7oz sirloin in our signature bourbon and brown sugar marinade.
Charbroiled to your liking. 17
Mosquito Bites
It’s the states most wonderful strip of land. And the perfect title for this delicious.
12oz strip steak. 23
Tender flakes of wild caught Walleye crafted by hand with seasoned breadcrumbs and
served with smoky chipotle mayo. 10
Unlike our state bird, these bites are worth a trip to the cabin. Choose three:
mozzarella sticks, cheese curds, red wings, potato canoes or Walleye Cakes.
These bites will have you itching to come back for more. 14
Combinations of our famous entrées. Something for every appetite.
All Surf & Turf combos come with fresh baked honey wheat bread,
choice of made from scratch soup or salad, fresh vegetables or choice of potato.
Substitute a crock of French Onion soup or BLT Wedge salad for 3.
The Viking
Edmund Fitzgerald
Lobster Tail
Lobster Tail
A Minnesota classic, topped with toasted almonds.
Cup 4 Bowl 6
King Crab Legs
King Crab Legs
Soup of The Day
Three Jumbo Shrimp
Wild Rice Soup
Made from scratch. Cup 4 Bowl 6
BLT Wedge Salad
Crisp iceberg, Bleu cheese, bacon, tomatoes, diced red onions, and Bleu cheese dressing. 8
Timber Lodge Chopped Salad
Bleu cheese, almonds, cranberries, cucumbers, toasted coconut
with sweet potato-crusted chicken. 12
Chicken Walnut Gorgonzola Salad
4oz Jerk seasoned chicken breast served on baby spinach with Gorgonzola, spiced walnuts,
dried cranberries and champagne vinaigrette. 13
Steak Salad
Sautéed tenderloin tips, Bleu cheese and fried shallots on romaine
with balsamic vinaigrette and Bleu cheese dressing. 15
Stuffed Chicken
Stuffed with MN wild rice, carrots, onions and celery.
Served on a bed of grilled asparagus and stone ground mustard cream sauce. 17
The Twins
Two center cut 10oz marinated pork chops that are sure to be the hit of any dinner.
Served with fresh vegetables or choice of potato. 19 one chop 16
The Blue Ox
Surf and Turf
Sweet onions, white wine and sherry, Provolone and Swiss. 6
Sausage & Peppers Penne
Sautéed red and green bell peppers, red onion and Andouille sausage.
Tossed in garlic infused extra virgin olive oil. 16
When you see this 20oz porterhouse steak, you’ll know
there’s only one place we could have gotten it. Sorry Babe! 31
Fire Roasted Medallions
French Onion Soup
Steak Pasta
Tenderloin tips, fresh asparagus, red onions, basil, crushed red peppers and Parmesan
tossed with Fusili pasta, drizzled with balsamic reduction. 18
The North Shore
Two peppercorn crusted petite Filet Mignon topped with roasted garlic butter and
smothered in fresh sautéed mushrooms and onions. 29
Soups & Salads
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. 15
Chicken 17 Salmon 18 Steak 19 Shrimp 20
and
and
7oz 32 11oz 34
7oz 33 11oz 37
Choose from broiled, fried
or coconut battered
7oz 24 11oz 26
Walleye Cakes
7 oz. 22 11 oz. 24
Served with chipotle mayo.
Blackened 1
42
36
Three Jumbo Shrimp
Choose from broiled, fried
or coconut battered
36
Walleye Cakes
33
Served with chipotle mayo.
Bleu Cheese Crusted 2
Peppercorn Crusted 2
Parmesan Crusted 2
Burger* & Sandwiches
Your burger is made with 100% Black Angus beef served on a freshly baked bun with kettle chips. Substitute fries for 2.
Burgers prepared medium-well and well. Substitute a crock of French Onion soup or BLT Wedge salad for 3.
Additional toppings $1 each: cheese, caramelized onions, mushrooms, Bleu cheese dressing,
garlic-lemon mayo, cranberry mayo, fried shallots, horseradish sauce.
Babe’s Burger
100% USDA Black Angus, American, Cheddar or Swiss for no charge. 10
With bacon 11
Smoked Salmon BLT
In-house smoked Atlantic Salmon on a grilled ciabatta bun with cranberry mayo.
Stacked high with fresh tomatoes, bacon, and spinach tossed in a citrus vinaigrette. 14
Philly Cheese Steak
Thinly sliced ribeye, sautéed onions and green peppers on a grilled ciabatta bun
with Cheddar cheese sauce. 10
Prime Rib French Onion Dip
Tender sliced Prime Rib stacked on ciabatta with Provolone and
French Onion soup for dipping. 15
Jerk Chicken Sandwich
Jerk seasoned chicken breast served on a grilled foccacia bun with
fresh avocado and pineapple jam, lettuce, tomato and onion. 12
Blackened Prime Rib Sandwich
Blackened Prime Rib, melted Provolone and fried shallots on a freshly baked bun.
Served with creamy horseradish sauce. Choice of white or wheat bun 16
Bacon Wrapped 4
*Our steaks, Prime Rib and burgers are cooked to order. Please note that consuming raw or under cooked
meat may increase your risk of food borne illness. Written information is available upon request.
Extra Rare: Red, cool center, outside barely seared.
Rare: Red throughout, cool center.
Medium Rare: Red center, outer portion pink, warm center.
Medium: Pink throughout.
Medium Well: Pink center, outer portion well done (brown).
Well: Browned throughout (allow extra time).
Extra Well: Browned throughout, burned on the outside (allow extra time).
Pittsburgh: Red center, outer portion burned.
Give the gift of steak.
om
www.tim
berlo
house.c
dgesteak
Ask your server for details.
www.timberlodgesteakhouse.com
MN 4/14