doccatering menu - Stout`s Island Lodge
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catering menu - Stout`s Island Lodge
CATERING MENU Catering & Events CATERING POLICIES ......................................................................................................................................................................3 BREAKFAST ..................................................................................................................................................................................4 LUNCH .........................................................................................................................................................................................5 PLATED LUNCHES ................................................................................................................................................................................. 5 BUFFET LUNCHES ................................................................................................................................................................................. 6 APPETIZERS ..................................................................................................................................................................................7 CANAPÉS / HORS D’OEUVRES.................................................................................................................................................................. 7 RECEPTION PLATTERS ............................................................................................................................................................................ 7 COCKTAIL DINNER PACKAGES ......................................................................................................................................................8 SEATED DINNER ...........................................................................................................................................................................9 BUFFET............................................................................................................................................................................................... 9 PLATED DINNER ................................................................................................................................................................................. 11 ISLAND BBQ’S ............................................................................................................................................................................ 13 KIDS MENU ................................................................................................................................................................................ 14 LATE NIGHT SNACKS .................................................................................................................................................................. 14 DESSERT ..................................................................................................................................................................................... 15 BAR SERVICE .............................................................................................................................................................................. 16 ALL-INCLUSIVE WEDDING PACKAGES ......................................................................................................................................... 17 MEETINGS .................................................................................................................................................................................. 18 MEETING BREAKS ............................................................................................................................................................................... 18 ADDITIONAL BREAK SELECTIONS ............................................................................................................................................................ 18 DAY MEETING PACKAGE ...................................................................................................................................................................... 19 Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -2- Catering & Events CATERING POLICIES Food and Beverage Menus Contact our Event Coordinator or visit our website for the most current menus before making your final selections. All menus and pricing are subject to change without prior notice. Multiple Plated Entrée Selections You may choose up to a maximum of three (3) plated menu selections. Entrée selections will be charged at the current menu price. For plated meals we require the Client to provide name tags or place cards for the guests clearly indicating their meal selection (using words or initials, not pictures or colors). Dessert & Cake Service Fee There is a $1.50 per person service charge on all Special Event Desserts & Cakes supplied by the client. Service charge is subject to state and local tax. Food and Beverage No food or beverages of any kind (with the exception of wedding cakes from a licensed vendor) will be permitted to be brought into Stout’s Island Lodge common areas (including but not limited to banquet rooms, lawns, boat house, Great Room, Dining Room) by any customer or customer’s guests. Alcoholic Beverages No outside alcoholic beverages shall be brought to Stout’s Island Lodge. Persons under the age of 21 cannot purchase or consume alcoholic beverages. Persons who appear to be intoxicated are not permitted to purchase or consume alcoholic beverages. Stout's Island Lodge reserves the right to request I.D. and or refuse service to anyone at any time. Beverage service ends at midnight. Stout's Island Lodge, as a licensee, is responsible for the administration of the sale of alcoholic beverages. Bar Service Fees For a Host Bar all beverages consumed are paid by the host. For a Cash Bar all beverages consumed are paid in cash by each guest. A bar set-up fee of $150 per bar is required for both types of bar service. Cancellation All cancellations must be received in writing and addressed to the Catering department. Cancellations prior to 60 days, all deposits paid are non-refundable and non-transferable. Cancellations within 30 days of the event will be charged 50% of the estimated total revenue. Cancellations within 14 days of the event will be charged 100% of the estimated revenue. Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -3- Catering & Events BREAKFAST Buffet style breakfast is available for 10 or more guests There is an additional fee of $50 to set up any breakfast in an event space for lodging guests Continental Breakfast Homemade Granola Yogurt Assorted Pastries Hot and Cold Cereals Fresh Fruit Chilled Juice, Coffee, Tea and Milk The Breakfast Classic Scrambled Eggs and Sautéed Onions Sausage Links or Apple Wood Smoked Bacon Breakfast Potatoes Fresh Fruit Assorted Fresh Muffins, Butter and Preserves Chilled Juice, Coffee, Tea and Milk NON-LODGING GUESTS $10 PER PERSON INCLUDED** LODGING GUESTS NON-LODGING GUESTS $14 PER PERSON $7 PER PERSON** LODGING GUESTS The Lumber Barron Classic Eggs Benedict, Quiche, Apple Wood Smoked Bacon Fresh Berries and Fruit with Whipped Cream Assorted Fresh Muffins, Butter and Preserves Chilled Juice, Coffee, Tea and Milk NON-LODGING GUESTS $18 PER PERSON LODGING GUESTS $9 PER PERSON** The Birchwood Poached Eggs, Caramelized Onion and Pepper Hash, Tomato-Hollandaise Sauce Huevos Rancheros, Chorizo, Scrambled Eggs, Queso Fresco, Avocado, and Cilantro French Toast, Raspberry Maple Syrup Frisée Salad, Apples, Fennel, Citrus Vinaigrette, Crumbled Blue Cheese Homemade Granola and Yogurt Fresh Fruit Assorted Croissants and Fresh Muffins Bagels and Flavored Cream Cheese and Butter Chilled Fruit Juices, Coffee, Tea and Milk NON-LODGING GUESTS $23 PER PERSON LODGING GUESTS $13 PER PERSON** Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -4- Catering & Events LUNCH Plated Lunches All plated options are subject to seasonal changes, all sandwiches come with a side of fruit and chips STARTERS Limit one starter option per group HOUSE SALAD Mixed Greens Tomato Granola Island Herb Vinaigrette CHOICE OF ROASTED RED PEPPER OR SOUP OF THE DAY Cup $4 Bowl $8 $9 per person ENTREES Limit three entrée choices per group KALE AND APPLE SALAD Kale Sliced Apples Almonds Raisins Citrus Vinaigrette $11 per person With seasoned and grilled chicken breast $13 CLASSIC CAESAR SALAD Chopped Romaine Tomato Croutons Parmesan Cheese Caesar Dressing $11 per person With seasoned and grilled chicken breast $13 TURKEY AVOCADO CLUB Turkey Cheddar Cheese Avocado Bacon Lettuce Tomato $11 per person CHICKEN SALAD SANDWICH Chicken Red Grapes Walnuts Celery Lettuce Tomato $10 per person Gluten Free Dairy Free HAMBURGER Ground Beef Lettuce Tomato Onion $14 per person (add cheese $1) FISH TACOS Fresh Mahi Lettuce Salsa Avocado Lime $13 per person STOUTS BURGER Ground Bison Chimi Churri Fried Egg Bacon $15 per person SHRIMP & RICE Sautéed Shrimp Jasmine Rice Scallions Sautéed Leeks $17 per person BEEF SIRLOIN Grilled Sirloin Mushroom Risotto Baby Carrots $19 per person TUSCAN CHICKEN Chicken Breast Roasted Red Peppers Fontina Cheese Wild Rice Pilaf Hercot Vert $15 per person Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -5- Catering & Events LUNCH Buffet Lunches AVAILABLE FOR 10 OR MORE GUESTS Three Options $16 / Four Options $18 / Five Options $20 Price includes lemonade, iced tea, and coffee service and an assortment of baked desserts. CHOOSE FROM THE FOLLOWING LISTS: SOUPS ROASTED RED PEPPER & TOMATO CHICKEN WILD RICE SOUP OF THE DAY SALADS WRAPS HOUSE SALAD Mixed Greens Tomato Granola Island Herb Vinaigrette EGG SALAD LETTUCE WRAP Egg Salad Capers Shredded Carrot Bib Lettuce CLASSIC CAESAR SALAD Chopped Romaine Tomato Croutons Parmesan Cheese Caesar Dressing BEEF CLUB WRAP Sliced Beef Watercress Basil Blue Cheese Tomato Chutney KALE & APPLE SALAD Kale Sliced Apples Almonds Raisins Citrus Vinaigrette CHICKEN BACON RANCH WRAP Chicken Chopped Romaine Bacon Tomato Ranch Dressing FRESH FRUIT SALAD Seasonal Fruit CHICKEN SALAD LETTUCE CUPS Chicken Red Grapes Walnuts Celery Lettuce Tomato CHILLED VEGETABLE PASTA SALAD Bow Tie Pasta Cherry Tomato Zucchini Yellow Squash Green Peppers Russian Dressing TURKEY AVOCADO CLUB WRAP Turkey Cheddar Cheese Avocado Bacon Lettuce Tomato CHILLED WISCONSIN PASTA SALAD Cavatapi Pasta Asparagus Yellow Squash Green Onion Bacon Shredded Parmesan Italian Dressing VEGGIE WRAP Hummus Cucumber Tomato Red and Yellow Peppers Carrots Alfalfa Sprouts Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -6- Catering & Events APPETIZERS Canapés / Hors d’oeuvres BUTLER PASSED PRICED PER 30 PIECES Spiced Tomato Crostini, Mozzarella, Marinated Tomatoes, Cilantro $60 Prosciutto and Melon, Goat Cheese, Candied Walnuts, Sourdough Croustade $90 Cold Salmon Gravlax, Dill Crème Fraîche, Caviar, Cucumber $85 Beef Tartar, Horseradish Sour Cream, Radishes, Chive Baton $90 Seared Rare Ahi Tuna, Roasted Red Pepper, Basil $90 Roasted Pork Loin, Lingonberry Jam, Mascarpone, Chive Batons, Brioche $85 Chilled Shrimp Salad, Cucumber, Cilantro, Curried Yogurt $80 Mini Crab Cakes, Caper Rémoulade $90 Spinach and Cheese Spanakopita, Phyllo Wrapped Cream Cheese, Spinach, Garlic $60 Fingerling Potato, Crème Fraîche, Caviar, Dill $75 Chicken Skewer with Spicy Peanut Sauce $75 Reception Platters SELF-SERVE SERVES APPROXIMATELY 30 PEOPLE Fruit, Fruit Yogurt $130 Assorted Deli Cheese, Chutney, Crackers $145 Artisan Cheese, Local/Imported Cheese, Chutney, Crackers $165 Fresh Vegetables, Local Blue Cheese Dressing $100 Classic Shrimp Cocktail, Classic Sauce, Lemon (four dozen shrimp) $190 Wisconsin Grown Meat and Cheese Platter $230 Chilled Beef Tenderloin, Crème Fraîche, Cornichons, Extra Virgin Olive Oil $285 Cold Smoked Whole Salmon, Cornichons, Capers, Lemon Crown, Frisée, Dill $155 Cucumber and Tomato Salad, Roasted Red Peppers, Cornichons, Capers, Balsamic Dressing Frisée, Parmesan, Fresh Herbs $110 Artichoke and Spinach Gratin, Crackers, Served Hot $135 Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -7- Catering & Events COCKTAIL DINNER PACKAGES STANDING RECEPTION / DINNER REPLACEMENT AVAILABLE FOR 25 OR MORE GUESTS RECEPTION PACKAGE I Salty Cocktail Snacks and Nuts Deli Cheese Platter Fresh Fruit, Berry Scented Yogurt Platter Fresh Vegetable Platter Shrimp Salad and Cucumber Canapé Spiced Tomato Crostini Canapé Fingerling Potato and Crème Fraîche Canapé Coffee Table $25/person RECEPTION PACKAGE II Salty Cocktail Snacks and Nuts Deli Cheese Platter Fresh Fruit, Berry Scented Yogurt Platter Fresh Vegetable Platter Cold Smoked Whole Salmon Platter Chicken Skewer with Spicy Peanut Sauce Prosciutto and Melon Canapé Spiced Tomato Crostini Canapé Coffee Table $30/person RECEPTION PACKAGE III Salty Cocktail Snacks and Nuts Artisan Cheese Platter Fresh Fruit, Berry Scented Yogurt Platter Fresh Vegetable Platter Classic Shrimp Cocktail Platter Charcuterie Platter Prosciutto and Melon Canapé Spiced Tomato Crostini Canapé Fingerling Potato Canapés Coffee Table $35/person Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -8- Catering & Events SEATED DINNER Buffet AVAILABLE FOR 25 OR MORE GUESTS Tier 1 $38 / Tier 2 $48 / Combo $42 Price includes two entrées, three accompaniments, bread, and lemonade, iced tea, and coffee service ADDITIONAL: ENTREES - $10 PER PERSON SIDES - $4 PER PERSON PLATED SALAD - $1.50 PER PERSON ENTREES TIER1 ENTREES TRUFFLE MAC N’ CHEESE Arugula Mascarpone Bread Crumbs Parmesan GRILLED SALMON WRAPPED IN PROSCIUTTO Oven-Dried Tomato Caper Cream Sauce ROSEMARY-RUBBED CHICKEN BREAST Chicken Jus HERB CRUSTED WALLEYE Caper Rémoulade GRILLED PORK TENDERLOIN Tomato Tarragon Cream Sauce TOP SIRLOIN STEAK Brandy Mushroom Sauce TIER 2 ENTREES BRAISED SHORT RIBS Red Wine Jus and Horseradish Crème Fraîche ALASKAN HALIBUT Oven-Dried Tomato Vinaigrette GRILLED LAMB CHOPS Blackberry Demi SEARED DUCK BREAST Carrot Orange Reduction BEEF TENDERLOIN Red Wine Jus Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -9- Catering & Events SEATED DINNER ACCOMPANIMENTS COLD ACCOMPANIMENTS HOUSE SALAD Mixed Greens Tomato Granola Island Herb Vinaigrette CLASSIC CAESAR SALAD Chopped Romaine Tomato Croutons Parmesan Cheese Caesar Dressing CHILLED ASPARAGUS SALAD Mozzarella Black Olive Vinaigrette Crispy Prosciutto CAPRESE SALAD Tomatoes Soft Mozzarella Basil Spinach Balsamic Glaze BLUE CHEESE CRANBERRY SALAD Candied Walnuts Sliced Apples Honey Walnut Vinaigrette SEASONAL FRUIT TRAY COLE SLAW HOT ACCOMPANIMENTS GLAZED BABY CARROTS AND FRENCH GREEN BEANS RAGOUT OF WILD MUSHROOMS Mushroom Leeks Caramelized Onions Fresh Herbs BRUSSELS SPROUTS WITH BACON VINAIGRETTE GRILLED VEGETABLES WITH HERBS MASHED POTATOES ROASTED RED POTATOES HERB ROASTED FINGERLING POTATOES Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -10- Catering & Events SEATED DINNER Plated Dinner AVAILABLE FOR 25-175 GUESTS Price includes two sides, mixed green salad, bread and lemonade, iced tea, and coffee service Side Substitutions may be available upon request SALAD UPGRADE $3 | ADDITIONAL COURSE $6 CLASSIC CAESAR SALAD Sourdough Croutons, Grated Parmesan, Caesar Dressing BLUE CHEESE AND CRANBERRY SALAD Lettuce, Candied Walnuts, Sliced Apples, Local Blue Cheese, Honey Walnut Vinaigrette SPINACH QUINOA SALAD Chèvre, Puffed Wild Rice, Blueberries, Almonds, Charred Lemon Vinaigrette VEGETARIAN ENTREES Price includes two sides, mixed green salad, bread and lemonade, iced tea, and coffee service Side Substitutions can be made upon request VEGETABLE NEAPOLITAN Tomato, Portabella Mushroom, Zucchini and Yellow Squash Served with Lemon Grass Rice $25 TRUFFLE MAC N’ CHEESE Arugula, Mascarpone, Bread Creams and Parmesan Served with Peppers and Broccoli $26 BUTTERNUT SQUASH RAVIOLI Sautéed Spinach, Sage Brown Butter Sauce Served with Saffron Risotto $30 Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -11- Catering & Events SEATED DINNER MEAT ENTREES Price includes two sides, mixed green salad, bread and lemonade, iced tea, and coffee service Side Substitutions can be made upon request ROSEMARY-RUBBED CHICKEN BREAST Chicken Jus Served with Rice Pilaf and Zucchini and Squash $29 GRILLED LAMB CHOPS Blackberry Demi Served with Creamy Polenta and Bok Choy $38 HERB-CRUSTED CHICKEN BREAST Sherry Reduction Served with Roasted Fingerling Potatoes, Broccoli and Cauliflower $31 SEARED DUCK BREAST Carrot Orange Reduction Served with Wild Rice Pilaf and Baby Carrots $40 TOP SIRLOIN STEAK Brandy Mushroom Sauce Served with Roasted Red Potatoes, Mini Vegetables $33 GRILLED PORK TENDERLOIN Tomato Tarragon Cream Sauce Served with Garlic Mashed Potatoes and Asparagus $34 WHOLE LOCAL RAINBOW TROUT Sage Brown Butter Served with Mushrooms, Spinach and Red Potatoes $30 HERB-CRUSTED WALLEYE Caper Rémoulade Roasted Garlic Mashed Potatoes, and Steamed Broccoli $34 GRILLED FILET MIGNON Red Wine Jus Served with Potatoes and Asparagus $49 GRILLED ATLANTIC SALMON WRAPPED IN PROSCIUTTO Oven-Dried Tomato and Caper Cream Sauce Served with Jasmine Rice and Sautéed Peppers and Onions $34 GRILLED BISON TENDERLOIN Red Wine Jus Served with Roasted Red Potatoes and Asparagus with Bacon $52 ALASKAN HALIBUT Oven-Dried Tomato Vinaigrette Served with Leeks, Fennel, Spinach, and Jasmine Rice MK Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -12- Catering & Events ISLAND BBQ’S AVAILABLE FOR 25 OR MORE GUESTS $25/person BBQ INCLUDES: Bratwursts Burgers or BBQ Pulled Pork Sandwiches Potato Salad Pasta Salad Cole Slaw Watermelon Slices Potato Chips Brownies or Apple Crumble or Rhubarb Crumble Lemonade and Iced Tea $30/person DELUXE BBQ INCLUDES: Bratwursts or Burgers or BBQ Pulled Pork Sandwiches Chicken or Beef or Shrimp Kabobs with Charmoula Potato Salad Pasta Salad Caprese Salad (Tomatoes, Fresh Mozzarella, Basil) Watermelon Slices Potato Chips Brownies or Apple Crumble or Rhubarb Crumble Lemonade and Iced Tea Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -13- Catering & Events KIDS MENU For ages 12 and under Comes with a side of Fruit or French Fries Chicken Tenders Grilled Cheese Hamburger Mac & Cheese $10 per little person LATE NIGHT SNACKS Served after 9PM PIZZA Large one topping pizza $15 /additional toppings $1 HOT DOG OR BRAT STATION Hot dogs or brats, buns and condiments $30 per dozen TACO BAR Seasoned Beef, lettuce, tomatoes, peppers and flour tortillas $8 per person DRY SNACKS BUFFET Assortment of Rye Chips, Sourdough Crisps, Chips, Pretzels and Dip $3 per person Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -14- Catering & Events DESSERT Looking for a change from the traditional tier cake? Try these unique dessert buffet options CANDY BUFFET Assortment of Chocolate Covered Mixed Nuts, M&M’s™, Mini Caramels, Gummy Candies $7 per person OR $13 per pound COOKIES Assortment of Chocolate Chip, Oatmeal, Sugar and M&M™ $24/dozen MINI TARTS Choice of Strawberry, Mixed Berry, Blue Berry or Mixed Fruit 8 Tarts, One flavor per order $40 CHEESECAKE Choice of New York, Turtle, Berry, Strawberry or Oreo Each cheesecake feeds up to 10 people $35 per Cheesecake SHEET CAKES Choice of Vanilla, Red Velvet or Devil’s Food Feeds 60 $70 Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -15- Catering & Events BAR SERVICE THERE IS A $150.00 SET-UP AND ATTENDANCE FEE PER BAR. ASK YOUR CATERING MANAGER FOR ADDITIONAL SELECTIONS ALL ALCOHOLIC BEVERAGES MUST BE PURCHASED AND SERVED BY STOUT’S ISLAND LODGE. Ala Carte Pricing SPIRITS *SELECT EITHER HOUSE OR PREMIUM BAR SETUP VODKA GIN SCOTCH WHISKEY BOURBON RUM TEQUILA BRANDY LIQUOR (BASED ON CONSUMPTION) HOUSE SOBIESKI NEW AMSTERDAM DEWAR’S WHITE WINDSOR JIM BEAM BACARDI JOSE CUERVO GOLD KORBEL PREMIUM ABSOLUT BOMBAY SAPPHIRE OR TANQUERAY JOHN WALKER RED JAMESON OR JACK DANIELS MAKER’S MARK MOUNT GAY OR CAPTAIN MORGAN 1800 RESPOSADO COURVOISIER VS $8.50/COCKTAIL $9.00/COCKTAIL SPARKLING WHITE HOUSE WINE WINE GLASS $7.00 $7.00 BOTTLE $36.00 $28.00 BEER Miller Lite Grain Belt Leinenkugal Original American Domestic Spotted Cow Summit Pale Ale Summer Shandy Micro/Specialty Gluten Free Bottle $5.00 $5.00 $5.00 $5.00 $6.00 $6.00 $6.00 $6.00 Dairy Free Keg (1/4) $195 $195 $195 $195 $295 $295 $295 $295 Vegetarian Keg (1/2) $375 $375 $375 $375 $475 $475 $475 $475 Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -16- Catering & Events ALL-INCLUSIVE WEDDING PACKAGES Platinum Package add $60 to your entrée selection Open Bar Service for the First Hour of Your Event with Premium Rail, House Wine, Domestic and Import Beers Champagne Toast Choice of Three Butler Passed Canapés and Hors d’oeuvres: Fingerling Potato, Chilled Shrimp Salad, Mini Crab Cake, Spanakopita, Spiced Tomato Crostini Salad Course Upgrade Entrée Course Two Wine Pours with Dinner Dessert Course Coffee Service Late Night Snack Gold Package add $35 to your entrée selection Open Bar Service for the First Hour of Your Event with Premium Rail, House Wine, Domestic and Import Beers Choice of Three Butler Passed Canapés and Hors d’oeuvres: Fingerling Potato, Chilled Shrimp Salad, Mini Crab Cake, Spanakopita, Spiced Tomato Crostini House Salad Course Entrée Course One Wine Pour with Dinner Coffee Service Dessert Service *No Substitutions* Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -17- Catering & Events MEETINGS Meeting Breaks The Natural Freshly Baked Brownies and Cookies, Chilled Lemonade and Mineral Water $8/person Vegetable Break Fresh Vegetables Seasonal Dips, Fruit Juice $7/person Yogurt Delight Yogurt Parfait Bar Vanilla Yogurt, Honey, Berries, Granola, Chilled Juice $7/person Heart Healthy Assorted Yogurts, Granola Bars, Fresh Sliced Fruit, Juice and Mineral Waters $8/person The Marathoner Fresh Fruit, Croissants, Bagels and Cookies, Juice, Mineral Water $8/person Afternoon Tea Assorted Finger Sandwiches, Mini Tartlets, Petit Fours, Assorted Teas and Iced Tea $15/person Additional Break Selections BEVERAGES Regular and Decaffeinated Coffee Fresh Brewed Iced Tea Coke, Diet Coke & Sprite Bottled Water Milk Orange Juice Individual Cans Juice Fresh Lemonade Fruit Punch Red Bull Energy Drink (sugar free) $40 gallon* $30 gallon* $2 each $2 each $2.75 each $7 carafe $4 each $30 gallon* $35 gallon* $5 each PACKAGES Beverage Setup $6 per person Includes Water, Lemonade, Coffee and Soda BREAK SNACKS Fresh Assorted Muffins Bagels with Cream Cheese Croissants with Butter Brownies Assorted Baked Cookies Miniature Assorted Candy Bars Potato Chips & Dip Tortilla Chips, Guacamole, Salsa Popcorn (plain) Chocolate Dipped Strawberries Assorted Finger Tea Sandwiches Fresh Mixed Sliced Seasonal Fruit Whole Fresh Seasonal Fruit Granola Bars Mixed Nuts Pretzels $29 dozen $36 dozen $36 dozen $28 dozen $24 dozen $6 dozen $3 person $4 person $3 person $36 dozen $30 dozen $4 person $3 each $2.50 each $4 person $3 person *approximates 18-7 oz. serving Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -18- Catering & Events MEETINGS Day Meeting Package Full Day- $50/Person Half Day - $35/Person with Lunch Half Day- $20/Person without Lunch Price does not include room fee, taxes and service charges If you are staying at the lodge, continental breakfast in the dining room is included in the lodging rate. There is an additional fee of $50 to set up any breakfast in an event space for lodging guests. MORNING CONTINENTAL—SERVED IN YOUR MEETING ROOM Freshly Squeezed Orange Juice Fresh Seasonal Fruits Fresh Baked Breakfast Pastries and Bagels Butter and Preserves Coffee, Decaffeinated Coffee and Tea MID-MORNING BREAK—SERVED IN YOUR MEETING ROOM Granola Bars Individual Fruited Yogurts Assorted Soft Drinks Bottled Water Coffee and Tea Refresh LUNCH BUFFET—SERVED IN YOUR MEETING ROOM Your choice of: The Basic Deli Soup and Salad The Red Cedar Deli MID-AFTERNOON BREAK—SERVED IN YOUR MEETING ROOM Fudge Nut Brownies and Cookies Whole Fruit Assorted Soft Drinks Bottled Water Gluten Free Dairy Free Vegetarian Vegan Unless noted prices are per person and do not include sales tax and 20% Service Charge. All prices subject to change. -19-
