Det lille Apotek`s Christmas Buffet 2015

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Det lille Apotek`s Christmas Buffet 2015
Det lille Apotek’s
Christmas Buffet 2015
Served every day from 13th November to 22nd December
It is served at your table on large platters. There are three servings,
so you will need at least 2½ hours if you wish to taste everything.
1st serving
3 kinds of herring, marinated ,spicy and curry
fried herring made with herbs
(with these we serve capers, onions, rye bread, lard and butter)
fried fillet of plaice with remoulade
smoked salmon with asparagus and herb crème
prawns with mayonnaise
2nd serving
pastry shells with chicken asparagus stew
warm roast pork with pickled red cabbage
black pudding with syrup
duck’s breast fried with honey and orange
warm liver pate with bacon and mushrooms
3rd serving
3 kinds of cheese with biscuits etc.
for dessert we serve the traditional rice/almond
dessert with warm cherry sauce
Note!
This dish must be pre-ordered for minimum 2 persons.
Mondays, Tuesdays and Wednesdays 308- per person
Price per person
348-
perown
person
You ought also toPrice
try our
draught beer, widely praised!
Aquavit sold in 1/1 bottles at competitive prices from dkk 650-
Det lille Apotek
Christmas 2015
Do you wish to eat our popular ”Christmas Lunch” you will be wise
to consider it in good time, therefore:
Book your table now!
If you wish to experience the traditional Danish Christmas in the
unique environment of Copenhagen’s oldest restaurant.
If you wish to pre-order our Special Christmas Lunch we need a
deposit of
DKK 100,- per person,
which will be deducted from your bill, of course
If the amount is not paid into our account within 7 days from our
confirmation, your reservation will be invalid
Please make one combined payment for the desired number of persons
to our account in Nordea: Reg. 5501 account 0748 986 901
SWIFT: NDEADKKK IBAN: DK8420000748986901
Remember to state your full name as well as the reservation date and
number of persons. Please bring a copy of your payment receipt.
Note!
Any changes in the number of persons must be made no later than
one week beforehand.
We look forward to welcoming you in our restaurant!

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