Lunch Menu sept 14

Spring 2015
Lunch Menu
Seafood • Burgers • Craft Beer
Apps & Pub Food
Start lunch off with one of these, or pair your favorite with one
of our North Carolina beers
Hot Crab Dip
A creamy dip loaded with blue crab
and served with flatbread • 10.95
Lump Crab Cake
Pan seared blue crab cake served
over sauteed corn, onion, pepper
and spinach with remoulade • 9.95
Cheddar Bacon Fries
Loaded with bacon and cheddar
cheese, great with ranch • 9.95
Pimento Cheese
Jon’s famous spicy Southern style
pimento cheese with toasted
flatbread • 6.95
Buffalo Chicken Wings
Coated in spicy Buffalo, maple
bourbon BBQ or Hot sauce and
served with celery & blue cheese
• dozen 16.95, half dozen 8.95
Fried Calamari
Tender calamari and fried jalapeños
served with remoulade sauce • 9.95
The Onion Rings
Enormous hand cut onion rings,
fried and served with remoulade
sauce • 8.95
Chicken Salad
Miss Peaches’ Southern style
chicken salad with flatbread • 6.95
Bacon Ranch Kettle Chips
Hot kettle chips topped with our
homemade ranch dressing, bacon
and green onion • 6.95
Buffalo Shrimp
A hearty helping of our fried shrimp.
Enjoy it plain, tossed in our maple
bourbon BBQ sauce or spicy Buffalo
sauce • 9.95
Angus Burgers
Our Certified Angus Beef burgers are cooked to order
and served on a house baked kaiser roll with pickle,
L.T.O. and one side item. Gluten free without bun.
Angus Burger
A half-pound of hand-pattied
Certified Angus Beef with lettuce,
tomato, pickle and onion • 9.95
Pimento Cheeseburger
Our half-pound angus burger
topped with fried jalape ñ os & Jon’s
famous spicy Southern style
pimento cheese • 12.95
Portobello Burger
Fish & Chips
Our Crystal Coast take on the
British favorite - crispy tempura fried
flounder & kettle chips • 13.95
Baby Back Ribs
Topped with house rib sauce &
finished on the grill; served with
fries & veggies • full rack 29.95,
half rack 17.95
Sirloin Steak & Fries
A 6 oz center cut Certified Angus
Beef sirloin, grilled and served with
demi glace & French fries • 15.95
Our Chefs suggest medium, medium rare or rare to protect your
steak’s natural juices and flavor
Fried Seafood Platters
Served with two sides and choice of sauce
Fried Shrimp 17.95 • Fried Flounder 17.95
Fried Oysters 21.95 • Fried Calamari 17.95
Choose 2: Shrimp, Calamari or Flounder • 18.95, Oysters • 21.95
Choose 3: Shrimp, Calamari & Flounder • 19.95, Oysters • 22.95
Add one of our Lump Crab Cakes • 9
Sandwiches
Golden fried and topped with mixed greens, tomato & remoulade on a
potato roll. Oysters $12.95, Shrimp or Flounder $10.95
Soup & Salad
Entree Salads are served with banana nut bread.
Let your server know if you are gluten free.
Clam Chowder
A local favorite! Rich, creamy and
loaded with scallops and shrimp
• cup 5.95, bowl 6.95
Made in the Down East style.
Broth based and packed with
clams • cup 4.95, bowl 5.95
French Onion Soup
Side Salad
Beef stock adds depth to this rich
onion soup topped with croutons
and melted swiss cheese • 5.95
Mixed greens topped with tomato,
carrot, cucumber and house made
croutons • 4.95
Mahi Salad
Cobb Salad
Grilled chicken over mixed greens
with cheddar, bacon, tomatoes and
hard boiled egg • 11.95
Spinach Salad
Spinach, grilled chicken, Craisins, Mandarin oranges, almonds, feta &
cilantro citrus dressing • 11.95
Gluten Free
Mahi Mahi
Grilled mahi mahi topped with fresh
pineapple salsa served over a
seared Carolina grit cake with a
side of veggies • 16.95
Shrimp Scampi
Sauteed shrimp, tomatoes &
spinach tossed in garlic white wine
sauce over cavatappi pasta • 15.95
Blowing Rock Burger
Both sweet and savory. Our
half-pound angus burger topped
with bacon, cheddar & maple
bourbon BBQ sauce • 11.95
Add: Fried Onion Ring, Pimento Cheese, Fried Jalapeños • 1.25
House Made Dressings
Ranch • Cilantro Citrus Vinaigrette
Blue Cheese • 1000 Island
Honey Mustard • Oil & Vinegar
Balsamic Vinaigrette
Seafood Tacos of the Day
Chef’s choice of fresh seafood
served with today’s salsa on flour
tortillas with mixed greens • 12.95
Served with one side item. All sandwiches can also come as a wrap
Add: Maple Bourbon BBQ Sauce, Buffalo Sauce, Blue Cheese, Cheddar,
Swiss, American Cheese or Applewood Smoked Bacon • .95
Grilled mahi mahi served over mixed
greens with cucumber, tomato &
carrot • 12.95
Shrimp & Grits
Southern & spicy with bacon, garlic, onion, pepper & mushroom over
Carolina stone ground grits, topped with green onion • 16.95
Our half-pound angus burger
topped with grilled portobello &
swiss cheese • 12.95
Our Chefs suggest medium, medium rare or rare to protect your burger’s
natural juices and flavor
Seafood Bisque
Entrees
Substitute or Add
Grilled Chicken, 5 • 6 oz Sirloin,13
Grilled Mahi, 9 • Crab Cake, 9
Fried Oysters, 9 • Fried Shrimp, 6
Angus Burger, 6 • Salmon, 12
Vegetarian
We are happy to substitute sauteed vegetables on salads and pastas
Seafood Burger
Lump Crab Cake
One of our lump blue crab cakes
with mixed greens, tomato &
remoulade sauce on a toasted
potato roll • 10.95
Mahi Wrap
Blackened Mahi with pineapple
salsa, spinach, roasted red pepper
& key lime sour cream • 12.95
The Reuben
A half-pound of hand shaved
corned beef, sauerkraut, Swiss
cheese & 1000 island dressing
grilled on marble rye bread • 9.95
Pimento Cheese BLT
Jon’s famous spicy Southern style
pimento cheese with applewood
smoked bacon, tomato & greens on
white or wheat toast • 7.95
Chicken Salad Sandwich
Miss Peaches’ Southern style
chicken salad topped with spinach
& tomato on a potato roll • 8.95
Portobello Wrap
Grilled portobello mushrooms,
Swiss, spinach, roasted red
peppers & garlic mayonnaise
wrapped in a flour tortilla • 9.95
Buttermilk Fried Chicken
Topped with Swiss, bacon, tomato,
spinach & honey mustard on a
potato roll, or try it grilled • 8.95
Turkey & Cranberry
Shaved turkey, cranberry jam,
Swiss & spinach on house made
cinnamon raisin toast • 9.95
Lunch Baskets
Baskets come with one side item.
Chicken Strips
Fried Shrimp
Fried Oysters
Buttermilk fried with
your choice of sauce
or dressing • 8.95
Lightly fried with your
choice of sauce or
dressing • 11.95
Lightly fried with your
choice of sauce or
dressing • 14.95
Lunch Combos
Choose Any Two • 7.95
Pimento Cheese or Chicken Salad & Crackers • Side Salad
Half Chicken Salad Wrap • Grilled Cheese • Any of our Side Items
Cup of Soup, add $1 • Bowl of Soup, add $2
Side Items
Cole Slaw • Broccoli Salad • French Fries • Kettle Chips • Veggies
Carolina Stone Ground Grits • Black Eyed Pea Carolina “Caviar” 3.95
Substitute a salad for your included side, add 1.95
Fries and Chips are not GF as they are fried in shared oil
These items can be served undercooked. The Health Department reminds us that undercooked foods carry the risk of foodborne illness.
Spring 2015
Dinner Menu
Seafood • Burgers • Craft Beer
Apps & Pub Food
Start dinner off with one of these, or pair your favorite with one
of our North Carolina beers
Hot Crab Dip
A creamy dip loaded with blue crab
and served with flatbread • 10.95
Lump Crab Cake
Pan seared blue crab cake served
over sauteed corn, onion, pepper
and spinach with remoulade • 9.95
Cheddar Bacon Fries
Loaded with bacon and cheddar
cheese, great with ranch • 9.95
Pimento Cheese
Jon’s famous spicy Southern style
pimento cheese with toasted
flatbread • 6.95
Buffalo Chicken Wings
Coated in spicy Buffalo, maple
bourbon BBQ or Hot sauce and
served with celery & blue cheese
• dozen 16.95, half dozen 8.95
Fried Calamari
Tender calamari and fried jalapeños
served with remoulade sauce • 9.95
The Onion Rings
Enormous hand cut onion rings,
fried and served with remoulade
sauce • 8.95
Chicken Salad
Miss Peaches’ Southern style
chicken salad with flatbread • 6.95
Bacon Ranch Kettle Chips
Hot kettle chips topped with our
homemade ranch dressing, bacon
and green onion • 6.95
Buffalo Shrimp
A hearty helping of our fried shrimp.
Enjoy it plain, tossed in our maple
bourbon BBQ sauce or spicy Buffalo
sauce • 9.95
Chicken Strips
Buttermilk fried with your choice of sauce or dressing • 8.95
From the Shore
Mixed Grill
Changes daily! Three items served with roasted garlic mashed potatoes
and sautéed veggies • market price
The Ribeye
Chicken Pesto Pasta
12 ounces of chargrilled ribeye
steak with roasted garlic mashed
potatoes & veggies • 23.95
Grilled Chicken Breast, spinach &
tomato topped with pesto cream
sauce over cavatappi pasta • 14.95
The Sirloin
Baby Back Ribs
6 oz of Certified Angus Beef
center cut sirloin with rosemary
demi glace, roasted garlic mashed
potatoes & sautéed veggies • 16.95
Topped with house rib sauce &
finished on the grill; served with
fries & veggies
full rack 29.95, half 17.95
Our Chefs suggest medium, medium rare or rare to protect your
steak’s natural juices and flavor
Angus Burgers
Our Certified Angus Beef burgers are cooked to order
and served on a house baked kaiser roll with pickle,
L.T.O. and one side item. Gluten free without bun.
Angus Burger
A half-pound of hand-pattied
Certified Angus Beef with lettuce,
tomato, pickle and onion • 9.95
Pimento Cheeseburger
Our half-pound angus burger
topped with fried jalape ñ os & Jon’s
famous, spicy Southern style
pimento cheese • 12.95
Portobello Burger
Our half-pound angus burger
topped with grilled portobello &
swiss cheese • 12.95
Blowing Rock Burger
Both sweet and savory. Our
half-pound angus burger topped
with bacon, cheddar & maple
bourbon BBQ sauce • 11.95
Our Chefs suggest medium, medium rare or rare to protect your burger’s
natural juices and flavor
Add: Maple Bourbon BBQ Sauce, Buffalo Sauce, Blue Cheese, Cheddar,
Swiss, American Cheese or Applewood Smoked Bacon • .95
Add: Fried Onion Ring, Pimento Cheese, Fried Jalapeños • 1.25
From the Sea
Lump Crab Cakes
Two pan seared blue crab cakes
topped with remoulade & served
with a Carolina grit cake & sautéed
veggies • 20.95
Blackened Tuna
Blackened tuna over tasso dirty rice,
green bean & sweet corn succotash &
roasted red pepper coulis • 19.95
Fish & Chips
Our Crystal Coast take on the
British favorite - crispy tempura fried
flounder & kettle chips • 13.95
Shrimp & Grits
Southern & spicy with bacon, garlic,
onion, pepper & mushroom over
Carolina stone ground grits topped
with green onion • 16.95
Vegetarian
We are happy to substitute sauteed vegetables on salads and pastas
Flip your table tent for daily food and drink
specials, upcoming events and more!
Pan seared scallops & grilled mahi
mahi with lobster cream sauce over
sauteed shrimp, tomato, spinach,
mushroom & cavatappi pasta • 21.95
Shrimp Scampi
Sauteed shrimp, tomatoes &
spinach tossed in garlic white wine
sauce over cavatappi pasta • 15.95
Wild Caught Salmon
Grilled salmon with cucumber salad
over tasso dirty rice & green bean &
sweet corn succotash • 19.95
Mahi Mahi
Grilled mahi mahi topped with fresh
pineapple salsa served over a
seared Carolina grit cake with a
side of veggies • 16.95
Fried Seafood Platters
Served with two sides and choice of sauce
Fried Shrimp 17.95 • Fried Flounder 17.95
Fried Oysters 21.95 • Fried Calamari 17.95
Choose 2: Shrimp, Calamari or Flounder • 18.95, Oysters • 21.95
Choose 3: Shrimp, Calamari & Flounder • 19.95, Oysters • 22.95
Add one of our Lump Crab Cakes • 9
Soup & Salad
Entree Salads are served with banana nut bread.
Let your server know if you are gluten free.
Seafood Bisque
A local favorite! Rich, creamy and
loaded with scallops and shrimp
• cup 5.95, bowl 6.95
French Onion Soup
Beef stock adds depth to this rich
onion soup topped with croutons
and melted swiss cheese • 5.95
Mahi Salad
Grilled mahi mahi served over mixed
greens with cucumber, tomato &
carrot • 12.95
Clam Chowder
Made in the Down East style.
Broth based and packed with
clams • cup 4.95, bowl 5.95
Side Salad
Mixed greens topped with tomato,
carrot, cucumber and house made
croutons • 4.95
Cobb Salad
Grilled chicken over mixed greens
with cheddar, bacon, tomatoes and
hard boiled egg • 11.95
Spinach Salad
Spinach, grilled chicken, Craisins, Mandarin oranges, almonds, feta &
cilantro citrus dressing • 11.95
House Made Dressings
Ranch • Cilantro Citrus Vinaigrette
Blue Cheese • 1000 Island
Honey Mustard • Oil & Vinegar
Balsamic Vinaigrette
Substitute or Add
Grilled Chicken, 5 • 6 oz Sirloin,13
Grilled Mahi, 9 • Crab Cake, 9
Fried Oysters, 9 • Fried Shrimp, 6
Angus Burger, 6 • Salmon, 12
Sandwiches
All sandwiches include one side item
Seafood Burger
Shrimp, flounder or oysters lightly
fried and topped with mixed greens,
tomato & remoulade sauce on a
potato roll • 10.95
add $2 for oysters
Gluten Free
Scallops, Shrimp & Mahi
Chicken Salad Sandwich
Miss Peaches’ Southern style
chicken salad topped with spinach
& tomato on a potato roll; tortilla
wrap available • 8.95
Side Items
Cole Slaw • Broccoli Salad • French Fries • Kettle Chips
Roasted Garlic Mashed Potatoes • Black Eyed Pea Carolina “Caviar”
Carolina Stone Ground Grits • Veggies • 3.95
Substitute a salad for your included side, add 1.95
Fries and Chips are not GF as they are fried in shared oil
These items can be served undercooked. The Health Department reminds us that undercooked foods carry the risk of foodborne illness.
Dessert
All of our desserts are made
right here snd topped with
freshly whipped cream
Get ready to dig in!
Key Lime Pie
The sweet, rich and tart Coastal
Classic topped with freshly
whipped cream • 5.95
Death by Chocolate Cake
Decadant with rich chocolate
frosting, chocolate sauce & freshly
whipped cream • 5.95
From the Pub
No matter what you drink, we have you
covered. Looking for beer? Ask about
what’s on draft or see the bottle list for
more than 40 craft beer selections
Cocktails
The Mud Pie
This one is a Clawson’s classic &
was even featured in “Southern
Living” magazine. Chocolatey Rocky
Road ice cream spread over an Oreo
cookie crust, then topped with
chocolate sauce, almonds & freshly
whipped cream • 5.95
Chocolate Brownie Sundae
A huge, rich chocolate brownie
topped with vanilla ice cream and
chocolate sauce • 5.95
Carrot Cake
Three layers of Debbie’s perfectly
spiced carrot cake with walnuts &
cream cheese frosting • 5.95
Wine
Our food isn’t stuffy, and neither is our wine list. Choose a wine by
flavor profile or pair one with your meal. Selections are priced by
the glass / bottle. Can’t drink a whole bottle? Take it home!
Sweet North Carolina Wines
Pair with fried food, spicy food, dessert
Old North State “Girls Just Want To Have Fun” White, N.C. • 7 / 20
Semi-sweet white blend bursting with round juiciness
Old North State “Girls Just Want to Have Fun” Red, N.C. • 7 / 20
Fruit-forward and semi-sweet, medium bodied and smooth
Bubbles
Whether you like them on the rocks or mixed up in a drink, we’ve
got you covered. Ask your server about our premium liquors, or
choose a concoction from the list below.
Pair with fried or rich and creamy food, dessert
Hand Crafted Cocktail of the Day
Our chef loves making fruit infusions, syrups and more. Ask
what we’re mixing up today
Allure Bubbly Pink Moscato, California • 8, split
Slight sweetness with apricot and peach flavors
Vodka Lemonade
A sweet and tart combination of vodka, fresh lemon juice, sweet
and sour juice and simple syrup in a sugar rimmed glass • 8.50
Try a flavored lemonade, cherry, strawberry, or raspberry
Lemon Drop Martini
Same great taste as our classic lemonade with more bang • 8.50
Also available in cherry, strawberry and raspberry
Bahama Mama
Light rum, pineapple rum, orange and pineapple juices, coconut cream
and grenadine topped with a myers float • 8
Rum Runner on the Rocks
Light rum, banana liquor, cherry brandy shaken together with orange
and pineapple juices topped with a myers float • 10
Mango Margarita
Mango rum, triple sec, sweet and sour juice served on the rocks with a
sugar and salt rimmed glass • 8.50
Lunetta Processo, Italy • 8, split
Sparkling and light with crisp fruit flavors
White: Fresh & Citrusy
Pair with grilled seafood, salads, chicken
Massimo Sauvignon Blanc, New Zealand • 7.50 / 22
Light and zippy with lime and grapefruit flavors
Kim Crawford Sauvignon Blanc, New Zealand • 8.50 / 24
Tart, juicy and heavy on grapefruit and gooseberry
Kendall Jackson Estate Pinot Gris, California • 9 / 26
Bright tropical fruit flavors with a citrus backbone
White: Lush & Fruity
Pair with pastas, salmon, tuna, sandwiches, shrimp & grits
Bernier Chardonnay, France • 7.50 / 22
Unoaked; Tropical fruit and apricot flavors with slight minerality
Francis Ford Coppola Rose’ Moscato, California • 6 / 18
Smooth, rounded body with apricot, orange blossom and lime flavors
Snoqualmie Reisling, Washington • 9 / 26
Slightly sweet with luscious pear and honey flavors
Rum Smash
A sweet combination of banana rum, pineapple run, mango rum,
coconut rum and orange and cranberry juice • 8.50
Kendall Jackson Estate Chardonnay, California • 11 / 32
Oaked; Tropical and citrus fruits softened with honey and vanilla notes
Pomegranate Cosmopolitan
Just like the classic cosmo with a pomegranate kick • 9
Pair with tuna, salmon, burgers
The Black Orchid
A mix of raspberry vodka, blue curacao and cranberry juice served
straight up • 8.50
Dark and Stormy
A mix of Goslings rum, ginger beer and fresh lime. Just don’t get
lost in it • 7.50
Beverages
Iced Tea • Coffee • Perrier Sparkling • Bottled Water
IBC Root Beer • Lemonade • Cranberry • Orange Juice
Pepsi • Diet Pepsi • Mountain Dew • Diet Mountain Dew
Sierra Mist • Ginger Ale • Dr. Pepper
Red: Light & Juicy
Wild Horse Pinot Noir, California • 9 / 26
Pomegranate and ripe cherry flavors with an easy finish
J Lohr “Los Osos” Merlot, California • 8 / 23
Savory plum and slight cocoa and cedar flavors with a soft finish
Diseno Malbec, Argentina • 7.50 / 22
Earthy, jammy berry flavor with a bit of spice and a slight tannic finish
Red: Bold & Oaky
Pair with steaks, burgers, baby back ribs, rich & creamy foods
James Mitchell Cabernet, California • 8 / 23
Robust black cherry and warm spice with a touch of oak
Benvolio “Rosso” Red Blend, Italy • 8.50 / 24
Bold and dry with dark fruit flavors and medium oak
Black Stallion Cabernet, California • 34 bottle
Rich blackberry, black cherry and toasted oak with balanced tannins
About Clawson’s 1905 Restaurant & Pub
Clawson’s 1905 Restaurant & Pub opened its doors in 1977 as Clawson’s Emporium, Cookery and Saloon. The restaurant occupies what used to be Clawson’s grocery and bakery, built by Charles Clawson in 1905. The store was more
than a spot to pick up groceries. The Clawson’s also delighted customers with freshly baked goods and a soda and
ice cream shop. After Clawson’s grocery and bakery closed during the Great Depression in 1934, the building was
home to several retail businesses. After sitting empty for several years, Bill and Candy Rogers bought the building and
opened the Emporium, Cookery and Saloon.
Throughout its 38 years on the Beaufort Waterfront, Clawson’s has been family owned and operated.The
Rogers exited the business in 1985 when Fred and Joyce McCune bought the business and
changed the name to the current Clawson’s 1905 Restaurant & Pub. Joey McClure came on as a partner and general manager in 1989 and has operated the business for 25 years.
Clawson’s decor is a blend of curiosities from the late 19th and early 20th centuries. The McCunes are avid antiquers and built
the collection over the past few decades. Many of the signs on the walls are examples of product advertising found in stores
like Clawson’s grocery and bakery. A full history of the building is available at the host stand and online at
www.ClawsonsRestaurant.com.
© 2015 CCC Inc