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Soups
yBOR cIT y GuMBO
Shrimp, chicken, crawfish and Andouille
sausage in a rich dark stew with okra, onions,
peppers & celery. cup 4.99 bowl 7.99
SOup OF T hE DAy
Our server will describe the Chef’s choice soup.
cup 4.49 bowl 7.99
Salads
What a Way to Start
FRIED GREEN TOMATOES A hearty portion of fresh green tomatoes with
SMOkED FISh DIp A tasty mixture of smoked mahi & wahoo in a creamy
GARlIc
pEEl N EAT ShRIMp A pile of Cajun boiled “shrimp in the shell” served
a crispy coating served with a buttermilk ranch sauce for dipping. 8.99
FRIES
Crispy shoestring fries with garlic butter and
Parmesan cheese. 7.99
WINGS Crispy wings tossed in your choice of Cajun, Buffalo or Bourbon
sauce. 9.99
NAchOS A mountain of fresh tortilla chips with BBQ pork, queso, topped with
pico de gallo, BBQ sour cream, scallions & pickled okra. 11.99
spread served with crackers & Jalapeño relish. 9.49
with horseradish cocktail sauce. 9.99
cRAWFISh pIE Warm smoked crawfish & catfish blended with herbed
goat cheese, shallots, peppers & celery, baked in a savory pie. Topped with Cajun
Corn Maque Choux (contains bacon and tasso). 11.99
BBQ ShRIMp New Orleans classic dish, large seasoned shrimp sautéed in a
savory garlic and lemon butter ale. 11.99
RIO ShRIMp SAlAD
Bronzed shrimp over crisp lettuce tossed
with Spanish olives, Parmesan cheese,
vine ripe tomatoes and our signature
house salad dressing. 12.99
GRIllED cAESAR SAlAD
Crisp romaine lettuce tossed with Caesar
dressing and home-made cornbread croutons
topped with shaved Parmesan cheese. Choice
Chicken 11.99 Shrimp 12.99 Salmon 14.99
cIT RuS GlAzED SAlMON
Balsamic vinaigrette & crisp lettuce tossed
with corn, Applewood bacon, tomato,
Blue cheese crumbles, hearts of palm,
cucumber and egg. 14.99
On the Side 2.99
lOW cOuNT Ry S uccOTASh
Eaton’s Beach Signature Dishes
The po’Boys
wine cream sauce is topped with crispy Applewood bacon and fresh chives. 15.99
ThE ShRIMp 11.99
ShRIMp & GRITS This signature dish of tender shrimp in an Andouille and white
ShRIMp cREOlE A savory combination of tomatoes, tender shrimp and a trinity of
fresh onion, bell pepper, and celery served over a bed of Balaya rice. 14.99
hOuSE pAST RAMI Brine cured beef brisket rubbed with w brown sugar glaze and
cOlE SlAW
RED BEANS
Steak Burgers-Great Burgers
SpANISh cAT FISh Mild and flaky catfish lightly fried, topped with hardboiled egg
and house-made butter & lemon sauce. Served with Balaya rice. 13 .99
“3c’S lIT T lE BS” MAc & chEESE Cavatappi noodles in a home-made
3 cheese sauce with Andouille sausage, smoked ham and seasoned Tasso topped with
diced tomato. 13.99
Tender Steaks & Great Seafood
S uNSET ORANGE cAkE
100% Florida orange juice squeezed into all
the layers, filled with fresh orange mousse and
covered in butter cream frosting. 6.99
SpANISh DONuTS
MAhI
MAhI
seasonal vegetables. 16.99
cAjuN FRIED ShRIMp Lightly cornmeal dusted shrimp cooked until golden. Served
with shoestring fries. 15.49
FRESh cATch Today’s fresh fish selection, your choice of flame-grilled or bronzed.
Served with seasonal vegetables. 19.99
Add a side caesar or rio salad to any entrée 3.99
Add sautéed mushrooms or grilled onions to any entrée 3.99 Grilled shrimp 5.99
Florisiana Favorites
cAT FISh & GRITS Southern fried catfish with hush puppies and fried okra. 14.99
BAyOu pASTA Linguini tossed with bronzed chicken, shrimp and crawfish with
mushrooms in a Parmesan cream sauce. 14.99
WAShDAy SpEcIAl Grilled Louisiana Andouille sausage or bronzed chicken over
FlOuRlESS chOcOlAT E
TORT E
Experience the decadence of chocolate in this rich
dessert. And it’s Gluten Free! 6.99
Add a scoop of vanilla bean ice cream for 1.49
ThE jAzz BuRGER Bronzed seasoned burger topped
cheddar cheese, Apple Wood smoked bacon and our own slow
smoked pulled pork, finished with Bourbon BBQ glaze. 11.99
Simply seasoned and flame grilled Mahi, served with seasonal
AuT hENT Ic kEy lIME pIE
A true Southern classic. A tall slice of pecan pie with
a hint of bourbon flavor topped with praline sauce.
6.99
Add a scoop of vanilla bean ice cream for 1.49
ThE WEIR BuRGER Our steak burger with lettuce,
tomato, pickles and our secret sauce. Smother it with
American cheese if you like! 10.99
ThE SMOkEhOuSE BuRGER Topped with smoked
23.99
chIckEN N WAFFlES Battered fried “Creole Sweet” chicken breast on a belgium
BOuRBON pEcAN pIE
cheese melted on a juicy burger with lettuce, tomato and
Applewood bacon. 10.99
MARINATED RIBEyE This steak is well-marbled, flame grilled, tender and savory.
Churros rolled in cinnamon sugar with a warm
sauce for dipping. 4.99
Enough said! No preservatives. No artificial
ingredients. 4.99
ThE lOW cOuNT Ry BuRGER Home-made pimento
with cheddar cheese, Applewood bacon and peanut butter.
10.99
GlAzED SAlMON Flame-grilled salmon basted with sweet citrus glaze. Served with
A Great Way to Finish
USDA Choice ground steak on a Brioche roll with shoestring
fries and cole slaw
FIlET Our 6 oz. most tender and juicy cut, flame grilled. 21.99
SEASONAl VEGETABlES
BlAck EyED pEAS
ANDOuIllE Andouille with peppers & onions. 12.99
cAjuN SWEET FRIED chIckEN Boneless chicken breasts dipped in our
secret batter and fried crispy, with “Cajun Sweet” seasoning. Served with smashed potatoes
& cole slaw. 12.99
vegetables. 16.99
chEESE & BAcON GRITS
ThE OySTER 12.99
Your choice on a toasted French roll dressed with lettuce,
tomato and house remoulade.
cOllARD GREENS & cABBAGE
SMAShED RED pOTATOES
ThE cAT FISh 11.99
smoked 12 hours. Hand carved and served with smashed potatoes & house mustard. 14.99
BAlAyA RIcE
ShOEST RING FRIES
Served with shoestring fries & cole slaw
waffle, warm Maple syrup and Florida clover honey. 12.99
hand held Favorites
Served with shoestring fries & cole slaw
ThE SMOkED pORk Hand pulled pork on a Brioche
roll with bread & butter pickles. 9.99
ThE MIDNIGhT Smoked ham, Swiss cheese and
sliced pork on a pressed sweet midnight roll with Dijon
mayo and sweet pickles. 9.99
ThE MAhI Flame grilled Mahi on a Brioche roll
with melted Mozzarella cheese, lettuce, tomato and tartar
sauce. 12.99
ThE chIckEN SANDWIch Grilled or fried chicken
breast with melted Swiss cheese, Applewood bacon, lettuce
& tomato. 10.99
ThE pAST RAMI Hand sliced and stacked tall on a
Brioche bun with spiced house mustard. 11.99
ThE
MuFFAlAT TA New Orleans classic, Ham,
capicola, salami, mortadella, provolone and smoked
mozzarella between layers of our famous home-made
olive salad on a square Italian ciabatta bread. 11.99
Balaya rice and Red beans with ham slow simmered until thick and creamy. 12.99
ShRIMp & GARlIc pASTA Shrimp & garlic sautéed in extra virgin olive oil with
Spanish sherry, roasted red pepper. Served over linguini. 15.99
SlOW SMOkED pORk Hand seasoned and pulled to order, served with shoestring fries
and cole slaw. 12.99
chARlESTON ShRIMp plAT TER Two skewers of large fire grilled shrimp with
Balaya rice and Low Country Succotash. 16.99
BRONzED RED FISh Bronzed filet finished with Crawfish in Tasso ham cream sauce.
Served with Balaya rice. 17.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
The history of Eaton’s Beach Sandbar and Grill has
evolved over the past 90 plus years. In 1924, Jersey
Champion Cyclist Jay Eaton, fell in love with Lake Weir
while vacationing and longed to create a lake-front spot
for families to enjoy. Over time, the Houser and Enos
families also became owners and were instrumental in
the history of the restaurant. The murals on the walls
are from actual photos taken at Eaton’s Beach in the
1920’s and 1930’s. Many memories have taken place
here and we look forward to being a part of a new
generation of memories. Our mission statement is “To
BE the Favorite of the People We Serve.”
Eaton’s Beach Specialty Drinks
ORANGE IN ThE WIND This sweet orange drink comes straight out the orange
groves of Florida. We use Smirnoff Orange, Cointreau, fresh squeezed orange
juice and cream for a yummy beachside treat.
jIMBO’S BuG juIcE A fun refreshing cocktail full of flavor. This tasty treat is
made with Parrot Bay, Captain Morgan, Midori, Blue Curacao and fresh pineapple
juice. Refreshing, fruity and fun!
BAck pORch lEMONADE Sit back and relax with this refreshing blend of
Wine list
White Wines
Glass Bottle
MOSCATO, BUTTERFLY KISS, CALIFORNIA
$7.99
$29.99
WHITE ZINFANDEL, BERINGER, CALIFORNIA
$5.99
$21.99
PINOT GRIGIO, STELLINA DI NOTTE, ITALY
$6.99
$25.99
PINOT GRIGIO, SANTA MARGHERITA, ITALY
orange vodka, Monin tangerine, triple sec, lemonade, fresh mint leaves and a
lemon wedge.
SAUVIGNON BLANC, STERLING, NAPA VALLEY
pARADISE puNch Escape to the tropics with this tantalizing mix of Bacardi,
CHARDONNAY, A BY ACACIA, CALIFORNIA
Myers® Dark Rum, Monin Red Passion Fruit, fresh orange juice and house made
citrus agave sour.
GATEWAy GETAWAy Refreshing and sweet!! This drink is made with freshly
muddled strawberries, Smirnoff Light Raspberry Sorbet Vodka, Lemon Ade, and a
shot of Amaretto. It’s the perfect blend of sweet and light.
AlMOST hEAVEN SANGRIA Sip this heavenly sangria with grace, Monin Red
Sangria Mix, red wine, brandy, orange juice, topped off with lemon-lime soda.
cOOl BlAckBERRy BREEzE SANGRIA Feel your hair in the wind with this
refreshing sangria made with Monin Blackberry Sangria Mix, red wine, brandy,
cranberry juice and a touch of lemon-lime soda.
WINDy BEAch MARGARITA You’ll have to hold down the hatches for this
one or you’ll be blown away by this tasty margarita made with Jose Cuervo,
Blue Curacao and Grand Marnier.
Weir Mad About Tini’s
$52.99
$6.99 $ 25.99
SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND
$55.99
$7.99
$29.99
CHARDONNAY, NEWTON, RED LABEL, NAPA/SONOMA
$43.99
CHARDONNAY, CHALONE, ESTATE, MONTEREY
$52.99
Red Wines
Glass Bottle
PINOT NOIR, CHARLONE, MONTEREY
$7.99
PINOT NOIR, STERLING, CARNEROS, NAPA VALLEY
MERLOT, DYNAMITE, NORTH COAST
$50.99
$6.99
MERLOT, PROVENANCE, NAPA VALLEY
MALBEC, TERRAZAS DE LOS ANDES, ARGENTINA
$7.99
SuMMER’S DAy Fresh taste of Pomegranate, Mango and Peach Vodkas. Topped
PETIT SIRAH, ROSENBLUM, HERITAGE, CALIFORNIA
BERRy DROp The perfect twist to a Lemon Drop martini. Made with Citrus Vodka
Sparkling and champagne
$29.99
$52.99
$7.99
CABERNET SAUVIGNON, BEAULIEU, RUTHERFORD, NAPA VALLEY
SYRAH, ROSENBLUM, CALIFORNIA
$25.99
$51.99
MALBEC, NAVARRO CORREAS, GRAN RESERVA, ARGENTINA
CABERNET SAUVIGNON, JADE MOUNTAIN, CALIFORNIA
$29.99
$29.99
$61.99
$5.99
$21.99
$40.99
with cranberry and garnished with lime!! Great for a summer’s day or night!
Chambord and freshly muddled berries for the perfect blend of sweet and sour.
CHAMPAGNE SPLIT
$7.99 GLASS
“lOST BIkINI” ApplE MART INI Lose your inhibitions with this apple martini.
CHANDON, BLANC DE NOIRS, NAPA VALLEY
$34.99
pEAchy pARADISE A peach lover’s fantasy!! This creative drink is as sweet as
MOET & CHANDON, BRUT IMPERIAL, CHAMPAGNE, FRANCE
$74.99
a Georgia Peach, Made with Peach Vodka, Peach schnapps and fresh peaches!
VEUVE CLICQUOT, BRUT, YELLOW LABEL, CHAMPAGNE, FRANCE
$79.99
Bloody Mary’s
Eaton’s Beach house Wine Selections
FEAT uRING jIMMy luV’S BlOODy MARy MIx, pREMIuM BlEND
CHARDONNAY - MERLOT - CABERNET SAUVIGNON - WHITE ZINFANDEL
We can promise to help you recreate the “Best Bloody Mary Ever”. All you
have to do is... Shake the Bottle, Wake the Luv! Enjoy! Join us on the weekends
at the Sandbar for our soon to be famous BYOBMB (Build Your Own Bloody
Mary Bar)!
$4.99 GLASS
Bottled Beer
AMSTEL LIGHT, BUD LIGHT, BUD LIGHT LIME, BUDWEISER, BUSCH LIGHT,
CARIB LAGER, CORONA, CORONA LIGHT, GUINNESS, HEINEKEN, MICHELOB ULTRA,
MILLER LITE, NATURAL LIGHT, NEW CASTLE, OMISSION, STELLA CIDER