darryls @darryls - Darryl`s Wood Fired Grill

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12-15
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DESSERTS
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Ginormous Chicken
Tenders
Fresh, juicy chicken tenders, either fried
or grilled and served with honey mustard.
8.59
ER
Our famous ginormous tenders tossed
with Darryl’s signature buffalo sauce.
Served with blue cheese dressing and
celery sticks. 8.99
Stuffed Mushrooms
Jumbo mushroom caps breaded with
Japanese panko bread crumbs, stuffed with
herbed garlic cream cheese and flash fried.
Served with an eye-popping homemade
horseradish dipping sauce. 8.59
Darryl’s Signature Cajun
Shrimp a
A net full of shrimp hand-dipped in
buttermilk and breaded in seasoned flour,
fried golden and served with spicy Cajun
dipping sauce. 8.19
Darryl’s Wings d
Our classic wings, served in traditional
buffalo style or choice of sauces. Try
Darryl’s BBQ or spicy Thai sauce! Served
with celery and dipping sauce.
One pound 8.99
One and a half pounds 12.49
Darryl’s Smoked Wings d
A
Buffalo Tenders
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Darryl’s Dip Duo
Our famous artichoke & spinach dip plus
homemade salsa meets Darryl’s world
famous crackers. 7.99
ownie
Hot Fudge Br
MADE
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Bacon & Cheese Tater
Skins d
Grilled Shrimp
Skewer a d
Jumbo bakers are crisp fried and stuffed
with cheddar and pepper jack cheese,
smoked bacon, scallions and broiled to
get them all melty and bubbly. Served
with sour cream. 8.19
Cooked over our hickory fired grill,
brushed with seasoned butter and served
over rice with Cajun mustard sauce. 8.19
“Build Your Own”
Snack AttackTM
The ultimate sampler for sharing, or
not! Choose your selection from our
list of classic appetizers. Choose 3 for
13.19, choose 4 for 15.99!
-Bacon and cheddar skins
-Cajun Fried Shrimp
-Provolone Wedges
-Stuffed Mushrooms
-Smoked Wings
-Buffalo Wings
-Chicken Tenders
Charleston Chocolate Chip Pie
Darryl’s Original
Homemade Crackers b
Back, by popular demand from many of
Darryl’s beloved fans, these house made
crackers come stacked in a basket with
ranch dressing. 2.49 per basket
Cappuccino Cake
Darryl’s smooth and creamy homemade
cheesecake built with a walnut crust,
perfect by itself or customize it with a
trio of toppings! 5.99
Darryl’s homemade smooth and creamy
classic cheesecake topped with Heath®
pieces, rich toffee and fudge sauces. 6.49
For chocolate lovers! A colossal, triplelayered, double chocolate cake covered
with rich and creamy mocha icing, topped
with hot fudge and Edy’s® Chocolate or
Vanilla Bean ice cream. 5.99
Charleston Chocolate
Chip Pie® c
An incredibly rich, chewy chocolate
brownie, topped with Edy’s® Vanilla
Bean ice cream, hot fudge, walnuts, fresh
whipped cream and finished with a cherry.
6.49
Warm chocolate chip pie with Georgia
pecans, served with a big scoop of Edy’s®
Vanilla Bean ice cream and topped with
gooey hot fudge. 5.29
Provolone Wedges
S’mores
The classic fireside dessert made with
a melted Hershey’s® chocolate bar and
toasted marshmallows between crunchy
Nabisco® graham crackers. To really get
the full effect, enjoy your S’mores by the
fire pits outside! 4.99
Large wedges of aged Provolone cheese,
lightly breaded and fried until the outside
is crispy-brown and the inside gooey.
Served with Darryl’s signature sweet basil
marinara sauce. 7.59
Turtle Cheesecake
Turtle Cheesecake c
Homemade Cheesecake c
A full pound of spice-rubbed, applewood
smoked jumbo wings tossed in Darryl’s
BBQ sauce and served with ranch and
celery. 8.99
SIDES
kae
Cappuccino C
Fresh
Hot Fudge Brownie c
Try Them All!
One of each, please! A fancy plate loaded
with Homemade Cheesecake, Turtle
Cheesecake, Charleston Chocolate Chip
Pie, Hot Fudge Brownie, Cappuccino
Cake, and two S’mores! 29.99
rt
Save Room For Desse
or Get it To-Go!
Loaded Smashed Potatoes
Darryl’s Signature Loaded Smashed Potatoes 2.99
Seasoned French Fries 1.99
Baked Idaho Potato (after 5 p.m.) 1.99
Loaded Baked Idaho Potato (after 5 p.m.) 2.99
Mashed Potatoes 1.99
Seasonal Vegetables 2.29
Steamed Broccoli 1.99
bd
bd
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d
= Gluten Free
d
Stone Ground Yellow Grits 1.99
Harvest Rice 1.99
Creamy Carolina Style Cole Slaw 1.99
Baked Beans 1.99
Mac N Cheese Wedge 1.99
Tater Tots 1.99
bd
= Contains Shellfish
bd
= Contains Nuts
= Non–Dairy
Don’t forget to check-in at Darryl’s on Foursquare
For your convenience an 18% service charge will be added to large parties (8+)
Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.
12-15
Famous
WOOD FIRED CERTIFIED ANGUS BEEF
steaks
Our steaks are all Certifed Angus Beef®, wet-aged to our specifications, seasoned with
Montreal® seasoning, then grilled to order over a hickory wood fire. All are served with your
choice of two sides. Add a small salad, caesar salad, or any soup for $1.99 or substitute any
side with any of these items for $1.49
Steak and Cajun Fried
Shrimp a
8 oz. Filet Mignon d
Our best selling steak, and the most
tender cut of beef available. 24.29
A combination of a 9 oz. Certified Angus
Beef top sirloin and our signature Cajun
fried shrimp. Hope you’re hungry! 21.99
12 oz. Cajun Ribeye d
8hr Prime Rib bd
Top Sirloin d
Our leanest, most robust tasting steak on
the menu! 9 oz. 20.99, 6 oz. 18.49
12 oz. Ribeye d
This steak is just right for any steak
lover! Thick, juicy, well marbled, and
grilled to order. 21.99
Side List
Baked Potato (after 5 p.m.)
Seasoned French Fries
Mashed Potatoes
Harvest Rice
Steamed Broccoli
Seasonal Vegetables
Grits
Cole Slaw
Baked Beans
Mac N Cheese
Tater Tots
Substitute Darryl’s Signature
Loaded Baked or Smashed
Potatoes for any side - only 99¢
SIDES
SIDES
RARE
Cool, Red Center
MEDIUM RARE
Our thick, hand-cut, Certified Angus
Beef ribeye dusted with a custom blend
of Cajun spices and served with our
signature Cajun Mustard sauce for
dipping.
22.49
Our Prime Rib comes from USDA
choice aged beef seasoned with fresh
garlic and a trademark blend of spices.
We slow cook it for 8 hours to add
extra flavor, tenderness
and enough juice to
need a bib! It takes
all day to get Prime
Rib this good. Served
with two sides, our
special “au jus”, and
horseradish sauce.
12 oz. 21.99
(1.50 for each
additional oz.)
Have your Prime Rib
blackened for only
99¢!
RIBS
Warm, Red Center
MEDIUM
Pink Throughout
MEDIUM WELL
Thin Line of Pink
WELL
No Pink, Dry
Certified Angus Beef®
Not all Angus is equal. Other restaurants
may say they serve Angus, but that’s where
the similarities end. The difference is in the
flavor. And that’s where the Certified Angus
Beef ® brand sets the bar. Beef must pass 10
stringent quality specifications to earn the
brand’s premium mark, ensuring you always
enjoy flavorful, tender, juicy cuts of beef.
Every pound of Certified Angus
Beef ® product is tracked for
assured product integrity. The
Certified Angus Beef ® brand –
truly Angus beef at its best.®
All of Darryl’s World Famous Rib Entrees are served with french fries and baked beans. Add a small salad,
caesar salad, or any soup for $1.99, or substitute any side with any of these items for $1.49
Smithfield® Baby Back
Pork Ribs bd
Fall-off-the-bone tender Baby Back
ribs, slow cooked, then finished over a
hickory-fired grill and basted with Darryl’s
original barbecue sauce (yes, we sell it to
go) and honey for unequaled tenderness
and great taste.
Half Slab 16.19
Full Slab 20.39
Slab and a half 24.99
Ribs & Chicken Combo
Ribs & Ribs Combo bd
The best of both worlds! A chance to
sample what made Darryl’s famous, two
beef ribs and a third rack of Darryl’s
Signature Smithfield® Baby Back Pork Ribs.
18.29
Darryl’s Three-Way
Sampler a
Sample a collection of our three most
popular items. Cajun Fried Shrimp,
Chicken Tenders and Darryl’s Signature
Smithfield® Baby Back Pork Ribs. 16.99
Steak and Rib Combo d
Our 6 oz. Certified Angus sirloin is grilled
to order, tag teaming your taste buds with
a half rack of our Smithfield® Baby Back
Pork Ribs. 22.49
Half a rack of grilled baby back ribs and
crispy fried chicken tenders. Served with
baked beans and seasoned fries. 19.49
Ribs and Cajun Fried
Shrimp a
Half slab of Darryl’s signature Smithfield®
Baby Back Pork Ribs and Cajun fried
shrimp. 18.49
Darryl’s Three-Way Sampler
ad
Grilled Shrimp Skewer
Tiger shrimp which are skewered,
seasoned, and grilled over hickory. 4.99
trée!
Add to any en
d
Sautéed Mushrooms
Fresh sliced mushrooms sautéed in red
wine and garlic butter. The perfect steak
topper! 1.99
d
Sautéed Onions
Fresh onions, sautéed until lightly crispy
on the outside with a soft and delicious
center. 1.99
ryl’s
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Broiled Lobster Tail
5 oz. Northern Atlantic cold-water
lobster tail is drizzled with butter and
broiled just right to deliver its delicate
flavor. 9.99
d
Blue Cheese Crust
A sharp blue cheese crust, the perfect
compliment to any of our Certified
Angus Beef steaks. 1.99
WHY A WOOD FIRED GRILL?
All of our steaks, ribs and hamburgers as
well as special select items such as the fresh
salmon are grilled on our special wood fired
grills. In our grills, we use local hickory wood.
The burning of this wood is the only heat
source used to cook the wood fire grilled
items. Our grill creates a unique smoky flavor
you won’t get with a traditional grill!
Build Your Own HalfPounder
We’ll start the process by layering on
lettuce, tomato, pickle and mayo. Then,
make it your own by adding any of these
additional toppings for only 50¢ each:
cheddar, Provolone or Swiss cheese,
sautéed onions, sautéed mushrooms,
applewood smoked bacon, or slaw. 8.99
Darryl’s Reserve Burger
You can’t gain more than it weighs, so
don’t let the size scare you. Two 8 oz.
patties to equal ONE POUND of fresh
ground beef grilled over hickory on our
famous wood fired grill, topped off with
lots of special reserve melted sharp
cheddar cheese, lettuce, tomato, pickle
and mayo. This is definitely a burger you
won’t forget. 12.99
Texas BBQ Bacon Burger
Pub Burger
An 8 oz patty of Certified Angus Beef
topped with a double helping of sharp
cheddar cheese, applewood smoked
bacon, smoky BBQ sauce, caramelized
onions and fried jalapeno slices. Served
on a toasted brioche bun with fries and
ranch. 9.89
We start with an 8 oz. Certified Angus
Beef patty and melt a double portion of
aged cheddar cheese, pile on crispy fried
shallots, and top it all off with Darryl’s
signature pub sauce. 9.99
Pub Burger
Black Bean Burger
A mildly spicy black bean cake topped
with melted cheese, shredded lettuce,
tomato, guacamole, salsa, and sour cream.
Served with garlicky mayo and french fries.
8.99
Burger of the Month
Just to keep things interesting we are
featuring a different burger each month,
just talk to your server about it!
Darryl’s half-pound hamburgers are made from freshly ground Certified Angus Beef®, seasoned with
Montreal® seasoning, and grilled over our hickory-fired grill. Burgers are served with seasoned french fries.
Add a small salad, caesar salad, or any soup for $1.99, or substitute any side with any of these items for $1.49.
For a healthier option, all burgers are available with wheat bread.
For your convenience an 18% service charge will be added to large parties (8+)
Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.
12-15
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Spe entrees
any of
, or substitute any side with
salad, or any soup for 1.99
ask the Chef!
,
Add a small salad, caesar
able
avail
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item
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vege
these items for 1.49. Other
Darryl’s Signature Lasagna
Grilled Salmon d
A 7 oz. fillet of salmon
specially seasoned and grilled
to perfection over hickory on
our wood fired grill. Served
with rice pilaf and seasonal
vegetables. Pairs well with
a glass of our Belle Glos
“Meiomi” Pinot Noir. 15.49
Shrimp and
Grits a
Tender shrimp sautéed with
garlic, diced tomatoes and
scallions, served over a big,
creamy bowl of stone ground
yellow grits and finished in a
Tasso ham gravy. Pairs well
with our Benvolio Pinot
Grigio. 13.99
Shrimp Skewer
Dinner a d
Chicken Tenders
Dinner
Two skewers of tender grilled
jumbo shrimp finished with
seasoned dill butter. Served
with harvest rice, steamed
broccoli and Cajun dipping
sauce. 15.29
Fresh juicy chicken tenders
either fried or grilled and
served with honey mustard.
12.29
Buffalo style with a side of
blue cheese dressing. 13.29
Barbeque Half
Chicken bd
Cajun Shrimp a
Fresh marinated half chicken,
basted in our signature
Darryl’s barbeque sauce and
slow roasted for juicy, tender
deliciousness. We finish it on
our wood fired grill to get that
rich smoked hickory flavor
you love. Served with two
sides. 13.99
Grilled
Salmon
c
A boatload of shrimp, hand
dipped in buttermilk batter
and breaded in seasoned flour,
fried golden and served with
spicy Cajun dipping sauce,
seasoned french fries and
coleslaw. 13.29
Our Most
Popular Entree!
Cajun Shrimp
Darryl’s Signature
Lasagna
Texas Roadrunner
Chicken™
Tennessee Jack
Black™ Chicken
Bet you didn’t know that
Darryl’s grandmother’s father
was from Italy, did you? Well,
this is a family recipe once
removed, and homemade daily
in our kitchen with marinara
sauce, Italian sausage, ricotta,
Provolone, and mozzarella
cheeses. Served with
Parmesan toast. 11.99
Two marinated chicken
breasts grilled over hickory,
glazed with smoky BBQ sauce
and topped with pepper jack
cheese. Served with seasonal
vegetables and homemade
mashed potatoes. 12.99
bcd
Southern Fried
Flounder
Crispy, flounder fillets served
with buttermilk hushpuppies,
fries and cole slaw. 12.99
Lobster Tail
Dinner a d
Two boneless, marinated
chicken breasts cooked on our
hickory fired grill and basted
with our own Jack Daniels®
bourbon honey mustard sauce
and topped with roasted
pecans. Served with seasonal
vegetables and homemade
mashed potatoes. 13.29
Veggie Quesadilla
Soft chipotle flour tortilla
grilled with mushrooms, diced
tomatoes, peppers, cilantro,
scallions, onions and tons
of cheese. Garnished with
harvest rice, sour cream and
fresh salsa. 11.99
Add chicken 3.99
Add shrimp 3.99
Cold-water lobster tail grilled
over hickory, brushed with
seasoned dill butter and
served with two sides and
clarified butter. One tail -19.99
Two tails - 25.99
Southern Fried Flounder
BBQ Half Chicken
How it all happened . . .
North Carolina in
Talk to anyone who’s lived in
re’s a good chance
the last four decades and the
than one meal at
they’ll remember eating more
a Darryl’s.
is from a birthMy first memory of Darryl’s
was my favorite
It
.
kid
a
day party when I was
g out over the
kin
loo
ber
restaurant. I remem
r jail area. Darfloo
ond
sec
restaurant from the
ryl’s was unique and special.
taurants operAt its peak, Darryl’s had 39 res
ed Darryl’s not
ating in nine states. People lov
for the familyalso
but
d
just for the great foo
memories created
friendly environment and the
ls.
inside the antique covered wal
chain was bought
Over the years, the Darryl’s
It was neglected
and sold a handful of times.
. It dwindled from
and lost some of that sparkle
n to 1 and was
39 restaurants all the way dow
d.
about to close its doors for goo
indle the fire and
That’s when I decided to rek
l glory. The
bring Darryl’s back to its origina
million renovarestaurant has undergone a $2
ed great new
tion and expansion. We’ve add
ught back the
features like our fire pits, bro
put together a
original Darryl’s recipes, and
world-class team.
Lobster Tail Dinner
Save Room For
SMORES
By The Fire!
is as special as
I hope your memory of tonight
my first memory of Darryl’s.
Marty Kotis
For your convenience an 18% service charge will be added to large parties (8+)
Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.
12-15
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All sandwiches are served with seasoned french fries.
For a healthier option, all sandwiches are available
with wheat bread. Add a small salad, caesar salad,
or any soup for 1.99, or substitute any side with
any of these items for 1.49
Salads
Oriental Chicken Salad
Carolina Shrimp & Pecan
Salad a c
Smokehouse Club
Darryl’s Roadside
Chicken™
Boneless marinated chicken breast
grilled over hickory and glazed with
zesty smoked BBQ sauce. Topped with
sautéed onions, applewood smoked bacon
and melted cheddar on a toasted bun,
complete with lettuce and tomato. 9.99
Smokehouse Club
Darryl’s own club-style sandwich
with thinly sliced smoked turkey, ham,
applewood smoked bacon, special reserve
sharp cheddar, and Provolone cheese.
Served on thick Texas toast with lettuce,
tomato, and pesto mayonnaise. 8.99
Darryl’s Steak & Cheese
Sandwich
Buffalo Chicken Tender
Sandwich
Our famous ginormous tenders tossed
with Darryl’s signature buffalo sauce. Piled
on a toasted bun with shredded lettuce,
tomato, and a side of blue cheese dressing.
9.19
Tender sliced beef with sautéed onions,
fresh peppers and mushrooms, smothered
in melted provolone cheese and served
with garlic mayonnaise on a toasted
hoagie. 9.89
Smoked Pulled Pork
Fresh pork shoulders smoked in-house
overnight, pulled by hand, sauced with our
homemade BBQ sauce and served on a
soft knot roll with fries and slaw on the
side. 8.69
Southern Fried Chicken
Salad c
Large chicken tenderloins fried crisp using
our signature breading and topped off
with onions, red bell pepper, shredded
pepper jack cheese, smoked bacon and
toasted spicy pecans. Served on a bed of
fresh greens and tossed in ranch dressing.
11.19
Black and Blue
Certified Angus 6oz top sirloin Cajun
grilled over hickory. Placed over Arcadian
spring mix, diced red onions, diced
tomatoes, bacon bits, red pepper slices,
and cilantro. Topped with a generous
portion of blue cheese crumbles, and
tossed in balsamic vinaigrette dressing.
15.99
Darryl’s French Dip
Tender, hot roast beef sliced extra thin,
piled high on a hoagie roll, topped with
melted Swiss cheese, and served with a
cup of our “au jus” for dipping. 9.79
Darryl’s French Dip
Cajun fried shrimp tossed in our cilantro
citrus dressing with mixed greens, sweet
red peppers, red onions, grape tomatoes
and toasted spicy pecans. 11.19
Substitute hickory grilled shrimp add 2.00.
Darryl’s Steak & Cheese Sandwich
soups
Hickory grilled chicken breast served
over mixed greens and tossed with
snow peas, red onions, red bell pepper,
fresh cilantro, spring onions and peanut
dressing. Topped with wonton strips,
peanuts, and pineapple. Pairs well with a
glass of our Shelton Riesling. 11.19
• Thai Salmon Oriental 14.99
Hail to the Caesar
Fresh chopped crisp romaine, garlic
croutons, and freshly grated Parmesan.
Tossed with our Caesar dressing. 7.99
• Hickory Grilled Chicken Caesar 9.99
• Cajun Fried Shrimp Caesar 9.99
• Hickory Grilled Shrimp Caesar 11.99
• Grilled Salmon Caesar 12.99
Salmon Salad c
A 7oz filet of salmon seasoned and grilled
to perfection over hickory, and placed
on top of a bed of Arcadian spring mix
tossed with cilantro-citrus dressing.
With red onions, spicy pecans, mandarin
oranges, cilantro and a bed of tortilla
straws. 14.99
Small Caesar Salad
Fresh chopped crisp romaine, garlic
croutons, and freshly grated Parmesan.
Served with our Caesar dressing. 3.99
Small House Salad
Fresh greens, grape tomatoes, cucumbers,
shredded cheese, and croutons. Served
with your choice of any of our signature
dressings. 2.99
Black & Blue
SALAD DRESSINGS: Thousand Island,
Oil & Vinegar, Fat Free Italian, Cilantro
Citrus, Caesar, Blue Cheese, Ranch,
Honey Mustard, Oriental Peanut Dressing,
Balsamic Vinaigrette
Our soups are made daily from scratch,
using the very best fresh ingredients.
You owe it to yourself.
Darryl’s Original Baked
Potato Soup
TRY ONE OF OUR BEER, WINE,
OR MARGARITA FLIGHTS!
Oriental Chicken
Salad bc
We make it rich and creamy with chunks
of fresh baked potatoes and real cream.
Topped with special reserve sharp
cheddar cheese, smoked bacon and
scallions. 3.99
French Onion Soup
Loaded with caramelized onions and
simmered for hours in a rich beef broth.
Served in a crock with croutons and
topped with melted Provolone cheese.
4.49
Broccoli Cheese Soup
A hearty, creamy soup filled with fresh
broccoli and topped with sharp cheddar
cheese. 3.99
Design your own tasting experience!
French Onion Soup
For your convenience an 18% service charge will be added to large parties (8+)
Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.
12-15
CATERING
Darryl’s Wood Fired Grill offers both on site and off site
catering as well as full service or
drop-and-go service. Bar services include a multitude of beer and
wine options from our expansive menu designed by Julia Warren. A
variety of options including box lunches, salads, deli trays, and hot
buffets are available; We would be delighted to compile a customized
menu for your catering needs. GROUPS
Groups are more fun when they
gather at Darryl’s!
Darryl’s boasts a myriad of themed
areas, a business bar with free WiFi, and seating for up to
130 friends. Get cozy with S’mores by the fire pits or grab
a signature cocktail at the outdoor bar. Indoors, discover
themed restaurant décor and antiques from yesteryear.
Dine in one of two elevator booths, get a breathtaking view
in the suspended ferris wheel seat, or go behind bars in our
jail themed rooms. The theater room is great for private
parties, and we’ve included 106” and 55” projection
screens for your convenience.
Please contact our Catering Specialist at
336-553-3959 or 336-294-1781.
Darryl’s Cap$14.99
Shot Glass $4.99
Chrome Bottle Opener
$4.99
Tattoo 99¢
Darryl’s World Famous
BBQ Sauce - $3.99
Bottle Koozie- $2.99
Can Koozie - $1.99
Flight Glass
$4.99
Darryl’s Logo T-shirt$19.95
Beer or Wine Flight
Set - $30.99
For more items
please visit:
HospitalityCommerce.com
Small Frisbee$1.99
Large Frisbee 2.99
VISIT OUR FAMILY OF RESTAURANTS
DARRYLS.COM
MARSHALLFREEHOUSE.COM
PIGPOUNDER.COM
BURGERWARFARE.COM
VINEYARDGRILLE.COM
3300 High Point Road • Greensboro, NC 27407 • 336 / 294-1781 • www.Darryls.com