signature house-made

BREAKFAST
(Made easy to transport!)
BREAKFAST BOWL » Seasoned salsa verde black- eyed
peas and Goat Cheese Grits topped with two over medium
eggs, two maple peppered bacon strips, cheddar cheese and
Sunshot Salsa (substitute one soysage for bacon): 9.95
TUPELO JUMBO LUMP CRAB SCRAMBLE »
One of our favorites! We use our premium jumbo lump
crab along with fresh spinach, caramelized onions
and Havarti cheese, all mixed together in scrambled
egg delightfulness. Served with fresh asparagus
and our exclusive sourdough wheat toast: 17.95
FRIED CHICKEN AND BISCUITS » Two biscuits
smothered in milk gravy and topped with natural,
hormone-free buttermilk fried chicken: 10.95
FRIED EGG BLT » Two fresh, free-range eggs prepared over
hard, two strips of maple peppered bacon, lettuce, tomato and
smoked jalapeno aioli on our exclusive sourdough wheat.
We serve it with your choice of Goat Cheese Grits, home fries
or sliced tomatoes: 9.95
OUR FAMOUS SWEET POTATO PANCAKE »
THC’s claim to fame! One plate-sized buttermilk pancake
flavored with cinnamon and sweet potatoes, topped with
whipped peach butter and spiced pecans: 6.95
BEVERAGES
SIGNATURE HOUSE-MADE ROSEMARY-PEACH
LEMONADE: 3.50
SPARKLING BLUEBERRY PUNCH: Our refreshing
Sparkling Blueberry Punch combines citrus, apple cider and
pineapple juice, blended with mountain blueberries and a twist
of ginger ale. 3.50
BOTTLED SPECIALTY SODAS: Cheerwine, or Root Beer: 2.50
JUICES » Apple Cider, Cranberry, Orange Juice: 3.25
MILK » 2.00
JEN’S HOMEMADE HOT CHOCOLATE: 2.00
HOT TEAS » 2.95
MIGHTY LEAF TEAS » Organic Earl Grey, Decaf Earl Grey,
Organic Breakfast, Organic Hojicha Green Tea, Ginger Twist
and Chamomile Citrus
OUR EXCLUSIVE BLEND OF PERUVIAN ORGANIC
FAIRLY-TRADED COFFEE: 2.45 (Iced or Hot)
RASPBERRY OR MINT ICED TEA: 2.95
SWEET OR UNSWEET TEA: 2.45
We proudly serve Coca-Cola products.
(add Maple Granola for crunchy pancakes): 1.19
SHOO-Mercy Double Stack: 12.45
BREAKFAST PIES » We think pie for breakfast is a
DESSERTS
stellar notion. So we make a different eggy, cheesy, savory,
creamy, flaky crusty breakfast pie every day. We serve
it with your choice of Goat Cheese Grits, home fries or
sliced tomatoes. It’s a breakfast for all of us champions.
BROWN BUTTER PECAN PIE WITH VANILLA BEAN
AND CARAMEL SAUCE : 6.45
OMNIVORE BREAKFAST PIE » 9.95
BLUEBERRY HILL THRILL CREAM CHEESE PIE: 7.25
BANANA PUDDING »
Down home, traditional banana pudding: 5.25
VEGETARIAN BREAKFAST PIE » 9.95
BREAKFAST ADDITIONS
Maple Peppered Bacon, Smoked Ham, Local Sausage,
Country Ham, or Soysage: 2.95
Biscuit Topped With Milk Gravy: 2.95
Whipped Peach Butter: 75¢
Home Fries: 3.75
Goat Cheese Grits: 3.75
Fresh Asparagus: 3.75
Honey-Glazed Fruit Salad: 3.75
Menu
TO-GO
tupelohoneycafe.com
Please visit our website for individual store hours of operation
We offer a thoughtful sampling of our full menu as to go items, working hard to
ensure that what goes out our doors arrives at its destination in a delicious state.
TUPELO HONEY CAFE ACCEPTS VISA, MASTER CARD, DISCOVER, AND AMEX. SORRY, NO PERSONAL CHECKS.
SOUPS, SALADS & STARTERS
SANDWICHES
MAIN COURSE
OUR SIGNATURE MUG OF TOMATO SOUP » 3.95
GRATEFUL DEAD BLACK BEAN BURGER » Chef Brian
BRIAN’S SHRIMP & GRITS » When Chef Brian puts his
CHEESY ONION BISQUE WITH
BISCUIT CROUTONS » 3.95
FRIED GREEN TOMATOES » Served over
Goat Cheese Grits with fresh basil: 7.45
TUPELO’S ENCORE CHEESY GRIT CAKES »
One of our more popular dishes, our deep-fried cheesy grit
cakes are drizzled with hot sauce and served with our Sunshot
Salsa and sour cream: 7.95
APPALACHIAN EGG ROLLS » Slow-roasted pulled pork
tossed in smoked jalapeno BBQ sauce rolled with braised
greens, pickled onions & shredded carrots. Served with Dijon
and smoked jalapeno BBQ dippin’ sauces and a garnish of
seasonal greens: 8.95
may have perfected this following Jerry and the boys on
concert tours, but his is no garden-variety veggie burger.
Our scratch-made version is served with lettuce and house
made pickles. Tomato and onion upon request: 8.95
CHARLESTON CHICKEN SANDWICH »
Grilled, marinated, natural, hormone-free, chicken
breast on our sourdough wheat with melted Havarti,
seasonal lettuce and cranberry mayonnaise: 9.95
MISSE’S ASHEVILLE VEGGIE MELT »
Fried green tomatoes, lemon aioli, caramelized onions,
sautéed mushrooms, roasted red peppers, spinach
and melted Havarti cheese all served open-faced atop
our exclusive sourdough wheat bread: 8.95
SOUTHERN FRIED CHICKEN BLT » Crispy-fried, natural,
OUR FAMOUS PIMENTO CHEESE &
HOUSE-MADE TORTILLA CHIPS » Served Hot: 5.95
hormone-free, chicken breast, maple peppered bacon,
dijonnaise, fresh lettuce & tomato on an artisanal bun: 10.95
TUPELO WINGS » One pound of honey chipotle chicken
SHEER BLISS TUPELO BURGER »
wings served with bleu cheese dressing: 10.95
TUPELO TOFU WINGS » Strips of fried tofu served
just like Tupelo Wings (only without the bird): 7.95
TUPELO HOUSE SALAD » Seasonal greens
topped with grape tomatoes, shredded carrots, sunflower
seeds and pickled red onions:
Small 3.75 Large 6.45 (add chopped bacon 65¢)
SCRATCH-MADE SOUP & TUPELO HOUSE SALAD » 7.45
CHANGING LEAVES SPINACH SALAD » Pickled
beets and onions, bacon, shredded carrots, spiced
pecans, grape tomatoes and crumbled goat cheese,
served with pecan vinaigrette: Small 4.75 Large 8.95
SOUTHERN SPRING SALAD » Seasonal greens topped
with mushrooms, dried cranberries, toasted almonds,
grape tomatoes and crumbled gorgonzola cheese,
served with basil vinaigrette: Small 4.75 Large 8.95
DRESSINGS:
Scratch-made and
served on the side
Basil Vinaigrette
Bleu Cheese
Garlic Buttermilk Ranch
Pecan Vinaigrette
Sesame Orange
Creamy Maple Mustard
SALAD PROTEIN
ADDITIONS:
Chicken Breast (Grilled or
Crispy Fried): 5.95
Catfish (Blackened): 6.50
Sautéed or Fried
Jumbo Shrimp: 8.50
Marinated Grilled
Tofu: 3.75
Our half-pound specialty ground burger, with its
delicious blend of prime rib and beef short rib, is
sublimely char-grilled. Served with lettuce and house
made pickles. Tomato and onion upon request: 11.95
CHEESY GRILL & A HEARTY
MUG OF SOUP » Choose one of the following
sandwiches, served on Texas toast with a big mug
of tomato soup or cheesy onion bisque: 7.95
CLASSIC GRILL: Double Cheddar
DOWNTOWN GRILL: Havarti & Pimento
UPTOWN GRILL: Havarti & Cheddar
SHOO GRILL CHEESE, HAVE MERCY, SERVED WITH A
BIG HEARTY MUG OF SOUP » We’ve created the most mind-
blowing grilled cheese on the planet: Havarti, pimento cheese,
caramelized onions, maple peppered bacon, smoked ham, fried
green tomatoes and fresh basil served on our sourdough wheat
bread. Your choice of tomato soup or cheesy onion bisque: 10.95
ADDITIONS FOR ANY SANDWICH:
CHEESE CHOICES » cheddar, gorgonzola,
goat, Havarti, or pimento: 75¢ each
ADDITIONAL CHOICES » Blackening spice, jalapenos,
sautéed mushrooms or caramelized onions: 45¢ each
Add our special maple peppered bacon: 1.65
Add fried green tomatoes: 3.75
Gluten-free bread available for an additional 85¢
name on a dish, you know he’s proud. A classic Southern dish
that can be prepared six ways to Sunday, ours is uniquely
Tupelo Honey with Goat Cheese Grits and a Roasted Red
Pepper Sauce: 16.95
Do you deserve an attaboy or attagirl? Go for the
Shoo Mercy version adding caramelized onions,
mushrooms, spinach and bacon to a dozen shrimp: 25.95
VENERATED VEGGIE BOWL » Our Goat Cheese Grits,
topped with salsa verde black-eyed peas, a layer of savory
sautéed greens and a heaping dose of crispy fried okra.
Served with Sunshot Salsa. Sorry, no substitutions: 12.95
NOT YOUR MAMA’S MEATLOAF » Your Mama never
had our local hormone-free, grass-fed beef to make her loaf.
But we do. We blend the beef with a little bacon, bake to
perfection and top with our rosemary tomato shallot gravy.
Served with a side of scratch-made mac ‘n cheese and a
fresh asparagus garnish: 14.95
JUMBO LUMP CRAB CAKES WITH A LEMON
CHERRY PEPPER AIOLI » We use only the most
succulent, sweet, jumbo lump crab meat to make these
two delectable, lightly crusted orbs. Served with a lemony,
creamy aioli with a very subtle hint of cherry pepper.
Served with a side of scratch-made mac ‘n cheese and
a fresh asparagus garnish: 23.95
SOUTHERN FRIED CHICKEN SALTIMBOCCA
WITH COUNTRY HAM AND MUSHROOM MARSALA »
Crispy fried natural, hormone-free chicken breast topped
with country ham, melted Havarti cheese and basil. Served
with a mushroom marsala sauce, a side of cheesy smashed
cauliflower and a fresh asparagus garnish: 15.95
Blackened freshwater-farmed
catfish topped with Sunshot Salsa and served over Goat
Cheese Grits. Laissez Les bons temps rouler: 13.95
CAJUN SKILLET CATFISH »
ZIPPY-DE-DO-DAH SWEET AND SPICY PORK »
Our tender smoked jalapeno glazed pork ribeye is grilled to
perfection. A little sweet, a little spicy, a little smoky and a lot
of deliciousness. Served with a side of scratch-made mac ‘n
cheese and a fresh asparagus garnish: 17.95
HEART OF RIBEYE WITH BORDELAISE » We’re taking it
up a few notches with this Certified Angus Beef cut from the
very center of the ribeye, grilled with respect for the most
succulent steak on earth. Served with a luxurious red wine
Bordelaise sauce, a side of our cheesy smashed cauliflower
and a fresh asparagus garnish: 29.95
CAROLINA MOUNTAIN TROUT WITH CAPERS, ROASTED
RED PEPPERS AND SPINACH BEURRE BLANC »
Fresh mountain trout topped with a spinach beurre blanc,
capers, roasted red peppers, and a sprinkle of toasted almonds.
Served over Goat Cheese Grits and garnished with fresh
asparagus: 19.95
IN PRAISE OF BBQ PLATE » Eight ounces of slow-
cooked, hand-pulled pork ‘cue tossed with smoked
jalapeno barbecue sauce. Served with fried okra and
New South sauteed greens: 13.95
FLAT OUT FANTASTIC STEAK AU POIVRE »
This flavorful cut of Teres Major is served Au Poivre,
with the creamy green peppercorn sauce that’s a
French classic. Served with a side of scratch-made
mac ‘n cheese and a fresh asparagus garnish: 19.95
NUTTY FRIED CHICKEN, A TUPELO FAVORITE! »
One of our most requested dishes, our Nutty Fried Chicken –
a nut-encrusted, natural, hormone-free, chicken breast
topped with milk gravy served with a side of smashed
sweet potatoes and a fresh asparagus garnish: 16.95
FARM FRESH SIDES
A la carte 3.75
Home Fries
Sweet Potato Fries
New South Sautéed Greens
Cheesy Smashed Cauliflower
Benne Coated Asparagus
Smashed Sweet Potatoes
Marinated Grilled Tofu
Honey Pickled Beet Salad
Tupelo House Salad
Goat Cheese Grits
Fried Okra (AKA southern popcorn)
Brown Butter Brussel Sprouts
Two Fried Green Tomatoes with Basil
Salsa Verde Black-eyed Peas
Honey Glazed Fruit Salad
Scratch-Made Mac ’n Cheese
VISIT WWW.TUPELOHONEYCAFE.COM
Vegan
Gluten Free
Soy Free