“There is no sincerer love than the love of food”

Festive
SEASON
2015
“There is no sincerer love than the love of food”
George Bernard Shaw
Christmas
FAYRE
2 COURSES £18.95
3 COURSES £21.95
To Start
The Main Event
SWEET POTATO, COCONUT & CHILLI SOUP
TRADITIONAL ROAST TURKEY
With all the trimmings
Topped with herb croutons, served with homemade crusty bread
BEEF BRISKET
CONFIT DUCK TERRINE
Slow cooked in Guinness, served with creamy mashed potato,
roasted root vegetables and a rich pan gravy
With cranberry chutney and toasted brioche
PRAWN & CRAYFISH COCKTAIL
PAN SEARED SALMON FILLET
With creamed avocado and horseradish dressing
RED WINE & POACHED PEAR SALAD
With walnuts, Roquefort cheese and spiced syrup dressing
With new potatoes, baby spinach and served with
a creamy lobster sauce
PARSNIP & CHESNUT LOAF
With braised red cabbage and a vegetarian pan gravy
To Finish
TRADITIONAL CHRISTMAS PUDDING
With brandy cream sauce
SALTED CARAMEL TORTE
With vanilla ice cream
CHEF’S CHEESECAKE
With vanilla ice cream or pouring cream
CRÈME BRÛLÉE
Served with biscotti
Christmas
£60 PER PERSON
GLASS OF PROSECCO ON ARRIVAL
To Start
DAY
With potato & herb fritters, garden pea puree, truffle oil and crispy leeks
PAN-SEARED KING SCALLOPS
The Main Event
LOCALLY SOURCED GAME TERRINE
TRADITIONAL ROAST TURKEY
With cider & apple chutney and toasted brioche
With all the trimmings
WILD MUSHROOM & BUTTERNUT SQUASH PANCAKES
ROSEMARY & THYME ROASTED SIRLOIN OF BEEF
With crispy endive, hazelnuts and a citrus dressing
With glazed shallots, sautéed Portobello mushrooms and
a rich port wine jus
WINTER VEGETABLE BROTH
With herb dumplings, served with crusty bread
To Follow
OVEN BAKED FILLET OF HALIBUT
Topped with almond crust, served with baby veg
and a white wine cream sauce
ROOT VEGETABLE, CHESTNUT & CRANBERRY HASH CAKE
Served with roasted vegetables, creamed cabbage and
a rich vegetable gravy
FRUIT SORBET
To Finish
TRADITIONAL CHRISTMAS PUDDING
SALTED CARAMEL TORTE
Served with brandy cream sauce
Vanilla ice cream and Morello cherry compote
INDIVIDUAL ITALIAN STYLE TRIFLE
LOCALLY SOURCED CHEESE & BISCUITS
Panettone bread, Morello cherries,
Mascarpone cheese and Limoncello jelly
With chutneys, grapes & apple
Eve
NEW
YEAR’S
Dine with us this New Year’s Eve and choose from either our regular menu or a selection of
mouth-watering dishes specially created by our chefs.
Celebrate the New Year in style and stay in one of our two hotels:
The New Northumbria Hotel, Jesmond or Grey Street Hotel, City Centre.
Discounted rates are available - quote ‘Scalini’s offer’ when booking.
THE NEW NORTHUMBRIA HOTEL
0191 281 4961
www.thenewnorthumbriahotel.co.uk
GREY STREET HOTEL
0191 230 6777
www.greystreethotel.co.uk
Whatever the occasion this December, be it an office party,
a get together with friends or a family gathering, a festive welcome awaits you at Scalini’s.
OUR CHRISTMAS MENU IS AVAILABLE FROM 1ST - 24 T H DECEMBER, ALONGSIDE OUR REGULAR FOOD MENU.
ON CHRISTMAS DAY WE WILL BE OPEN FOR OUR FANTASTIC CHRISTMAS DAY LUNCH.
To book call Scalini’s Jesmond on 0191 240 7777
or online at www.scalinisrestaurant.co.uk
TERMS & CONDITIONS
Christmas Fayre Bookings for over 6 diners
All bookings for over 6 diners require a £5 per head deposit to confirm, any change in
numbers not notified 72 hours in advance may result in loss of the deposit.
For bookings of 12 people or more
Please complete the pre-order form attached or online at www.scalinisrestaurant.co.uk.
Christmas Day Bookings
All bookings for Christmas Day require a deposit of £10 per head, with the balance paid in
full by 14th December. A 10% service charge will be applied for all Christmas Day bookings.
New Year’s Eve Bookings
All bookings require a £10 per head deposit to confirm. Any change in numbers not notified
72 hours in advance may result in loss of the deposit.
Christmas Fayre pre-order form
(REQUIRED FOR BOOKINGS OF 12 PEOPLE OR MORE)
QUANTITY
TO START
Sweet potato, coconut & chilli soup
Confit duck terrine
Prawn & crayfish cocktail
Red wine & poached pear salad
THE MAIN EVENT
Traditional roast turkey
Beef brisket
Pan seared salmon fillet
Parsnip & chesnut loaf
PUDDINGS
Traditional Christmas pudding
Salted caramel torte
Chef’s cheesecake
Créme brûlée
CUSTOMER DETAILS
Date of booking:
Customer’s name:
Company name (if applicable):
Address:
Telepone:
Time:
Number in party:
Email: