pralina - Grupo Alimed

PRALINA
SAUCES and CONDIMENTS
Sugo all’Arrabbiata
Arrabbiata Sauce
Ingredients
Tomatoes, Extra Virgin Olive Oil, Garlic, Parsley, Hot Peppers, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, preferably penne, stirfry and serve. If you prefer, add fresh minced parsley.
Packaging 180 gr glass jar.
Sugo Rustico al Basilico
Basil Sauce
Ingredients
Tomatoes, Onion, Extra Virgin Olive Oil, Basil, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve. If you
prefer, add grated cheese and fresh basil.
Packaging 180 gr glass jar.
Sugo alle Cipolle
Onion Sauce
Ingredients
Tomatoes, Onion, Celery, Extra Virgin Olive Oil, Carrots, Salt.
How To Use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve. You
can also use it as a filling for pizzas and focaccia flat bread.
Packaging 180 gr glass jar.
Sugo alla Napoletana
Napoletana Sauce
Ingredients
Tomatoes, Extra Virgin Olive Oil, Anchovies, Garlic, Parsley, Oregano, Chilli
Pepper, Black Pepper, Salt.
How To Use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Excellent to season escalopes and pizzas. Oregano is recommended.
Packaging 180 gr glass jar.
Sugo alle Olive
Olive Sauce
Ingredients
Tomatoes, Green Olives, Black Olives, Onion, Extra Virgin Olive Oil, Green
Peppers, Garlic, Parsley, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Excellent as a cooking sauce for swordfish and flounder fillets.
Packaging 180 gr glass jar.
Ragù Vegetale
Vegetable Ragu’
Ingredients
Tomatoes, Onion, Celery, Extra Virgin Olive Oil, Carrots, Soy (GMO free), Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Excellent with white sauce and black pepper as a
filling for lasagne and cannelloni.
It is also recommended on pizzas and focaccia flat bread.
Packaging 180 gr glass jar
Sugo alla Ricotta Forte
Hot Ricotta Cheese Sauce
Ingredients
Tomatoes, Onion, Extra Virgin Olive Oil, Hot Ricotta Cheese, Basil, Salt.
How to use
Heat the sauce in a saucepan and pour over cooked pasta
(preferably maccheroni ororecchiette), stir-fry and serve. Fresh basil is
recommended.
Packaging 180 gr glass jar.
Sugo alle Melanzane
Aubergine Sauce
Ingredients
Tomatoes, Aubergines, Onion, Extra Virgin Olive Oil, Basil, Garlic, Vinegar,
Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Grated
cheese and fresh basil are recommended.
Packaging 180 gr glass jar.
Sugo ai Peperoni
Pepper Sauce
Ingredients
Tomatoes, Peppers, Onion, Extra Virgin Olive Oil, Garlic, Basil, Mint, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Sprinkle grated cheese and fresh mint, if you prefer.
Packaging 180 gr glass jar.
Sugo alla Pizzaiola
Pizzaiola Sauce
Ingredients
Tomatoes, Extra Virgin Olive Oil, Champignon Mushrooms, Green Olives,
Peppers, Capers, Anchovies, Garlic, Parsley, Salt.
How To Use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve. It can
also season pizzas and it can be used as basic sauce for tuna slices or cod
fillets.
Packaging 180 gr glass jar.
Sugo alla Puttanesca
Puttanesca Sauce
Ingredients
Tomatoes, Black Olives, Extra Virgin Olive Oil, Capers, Anchovies, Garlic,
Parsley, Hot Pepper, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve.
Excellent to season pizzas, grilled bread, and as cooking sauce for tuna slices
or cod fillets.
Packaging 180 gr glass jar.
Sugo alla Rucola
Rocket Sauce
Ingredients
Tomatoes, Rocket, Extra Virgin Olive Oil, Salt.
How to use
Heat the sauce in a pan and pour over cooked pasta,
preferably fusilli or eliche, stir-fry and serve. Grated cheese is recommended.
It is also good to season meat, focaccia flat bread and grilled bread.
Packaging 180 gr glass jar.
Ragù alla Bolognese
Bolognese Sauce
Ingredients
Tomatoes, Beef, Pork, Tomato Purée, Carrots, Onion, Olive Oil, Celery, Salt,
Spices and Herbs (Rosemary, Laurel, Nutmeg), White Wine, Black Pepper.
How To Use
Heat the sauce in a pan and pour over cooked pasta, preferably egg pasta.
Stir-fry and then serve. Parmesan cheese is recommended.
Packaging 180 gr glass jar.
Sugo all’Amatriciana
Amatriciana Sauce
Ingredients
Tomatoes, Bacon, Extra Virgin Olive Oil, Onion, Carrots, Celery, White Wine,
Garlic, Basil, Parsley, Salt, Acidity Regulator: Citric Acid.
How To Use
Heat the sauce in a pan and pour over cooked pasta
preferably bucatini or rigatoni, stir-fry and serve. If you prefer,
add some pecorino goat cheese.
Packaging 180 gr glass jar.
Sugo al Tonno
Tuna Sauce
Ingredients
Tomatoes, Tuna, Extra Virgin Olive Oil, Anchovies, Parsley, Garlic, Salt, Acidity
Regulator: Citric Acid.
How to use
Heat the sauce in a pan and pour over cooked pasta, stir-fry and serve. It can
be also used as a filling for pizzas and focaccia flat bread. Sprinkle fresh
minced parsley and black pepper, if you prefer.
Packaging 180 gr glass jar.
Sugo alle Vongole
Clam Sauce
Ingredients
Tomatoes, Clams, Olive Oil, Natural Flavours (Fish and Shellfish), Parsley,
Garlic, Black Pepper, Salt, White Wine, Acidity Regulator: Citric Acid.
How to use
Heat the sauce in a pan and pour over cooked pasta, preferably spaghetti or
linguine, stir-fry and serve. Add some fresh minced parsley and black pepper.
Packaging 180 gr glass jar.
Salsa di Pomodoro
Tomato Sauce
Ingredients
Tomatoes, Basil, Salt, Extra Virgin Olive Oil.
How to use
Essential in the preparation of many Mediterranean recipes such as sauces,
spreads, meat, fish and vegetables. Add it to a mixture of finely chopped
garlic, onion and herbs sauteed in extra virgin olive oil, and then stew it as
long as you prefer.
Packaging 530 gr glass jar.
Sugo ai Funghi Porcini
Porcini Mushrooms Sauce
Ingredients
Tomatoes, Porcini mushrooms (Boletus), Extra Virgin Olive Oil, White Wine,
Parsley, Garlic, Salt, Black Pepper.
How to use
Heat the sauce in a pan and pour over cooked pasta, preferably egg pasta
such as tagliatelle or pappardelle, stir-fry and serve. Excellent to season
cornmeal porridge or to stuff pizzas and focaccia flat bread. Fresh minced
parsley and black pepper are recommended.
Packaging 180 gr glass jar.
Sugo Asparagi e Pancetta
Asparagus and Bacon Sauce
Ingredients
Asparagus, bacon, extra-virgin olive oil, red onions, gorgonzola cheese, white
wine, garlic, salt.
How to use
Heat up the sauce in the frying pan, add cooked pasta, stir-fry and, then,
sprinkle with grated cheese. Fresh and short cut pasta is recommended. It can
be also used as a filling for pizzas and focaccia flat bread or it can be spread
on croutons and grill toasted bread.
Packaging 130 gr glass jar
Ragù di Mare
Seafood Sauce
Ingredients
Shrimps, squids, extra-virgin olive oil, onions, carrots, tomato purée, clams,
octopus, celery, cuttlefish, parsley, white wine, garlic, salt.
How to use
Heat up the sauce in the frying pan and, then, add the pasta, preferably
spaghetti or linguine. Fresh parsley and black pepper are recommended.
Packaging 130 gr glass jar
Sugo Zucchine e Pancetta
Zucchini and Bacon Sauce
Ingredients
Zucchini, bacon, extra-virgin olive oil, onions, tomato purée, pecorino cheese,
white wine, salt.
How to use
Heat up the sauce in the frying pan, add cooked pasta, stir-fry and, then,
sprinkle with grated cheese. Fresh and short cut pasta is recommended. It can
be also used as a filling for pizzs and focaccia flat bread or it can be spread on
croutons and grill toasted bread.
Packaging 130 gr glass jar
Sugo Funghi e Guanciale
Mushroom and Guanciale Bacon Sauce
Ingredients
Champignon mushrooms, guanciale bacon, porcini mushrooms, sunflower oil,
parsley, white wine, garlic, salt, pepper.
How to use
Heat up the sauce in the frying pan, add cooked pasta, stir-fry and, then,
sprinkle with grated cheese. Fresh and short cut pasta is recommended. It can
be also used as a filling for pizzas and focaccia flat bread or it can be spread
on croutons and grill toasted bread.
Packaging 130 gr glass jar
Condimento ai Carciofi e Melanzane
Artichokes and Aubergines Condiment
Ingredients
Artichokes, Aubergines, Onion, Extra-virgin Olive Oil, Tomatoes, Vinegar, Salt,
Parsley, Garlic.
How to use
With its simple and delicate flavour, it is ideal for refined and tasty main
courses. It can season pasta, rice, meat and can be spread on grill toasted
bread. Heat it up in a saucepan before eating.
Packaging 180 gr glass jar.
Condimento alle Cime di Rapa
Turnip Seasoning
Ingredients
Broccoli, Turnip, Extra-virgin Olive Oil, Anchovies, Capers, Lemon Juice,
Garlic, Hot Peppers, Salt.
How to use
Add it to a mixture of finely chopped onions, celery, capers sauteed in olive
oil, anchovies and hot pepper. All these flavours enhance the taste of the
turnip and make it a traditional recipe with a strong flavour and a persistent
smell. The Apulian traditional homemade pasta, orecchiette is recommended
with this seasoning. It is also excellent as a cooking sauce for meat.
Packaging180 gr glass jar.
Peperonata Mediterranea
Mediterranean Peperonata
Ingredients
Peppers, Tomatoes, Onion, Extra-virgin Olive Oil, Black Olives, Capers, Garlic,
Basil, Vinegar, White Wine, Salt.
How to use
Peperonata is the essential taste of the Mediterranean cooking for the variety
of ingredients it contains. It can be served warm or cold, as a starter or as a
main course.
If you eat it with pasta, warm it up, pour it over cooked pasta
and then sprinkle with fresh basil.
Packaging 280 gr glass jar.
Caponata di Melanzane
Aubergine Caponata
Ingredients
Aubergines, Tomatoes, Onion, Celery, Sunflower Oil, Capers, Black Olives,
Basil, Extra-virgin Olive Oil, Salt, Vinegar.
How to use
It is a traditional meal of the Mediterranean cuisine which can be served as a
starter or as a side dish. It can season meat, rice and mozzarella cheese.
Excellent to be spread on bread.
Packaging 280 gr glass jar.
Stufatino di Verdure
Vegetables Stew
Ingredients
Tomatoes, Courgettes, Onion, Aubergines, French Beans, Extra Virgin Olive
Oil, Celery, Artichokes, Peppers, Chards, Garlic, White Wine, Basil, Parsley,
Marjoram, Laurel, Salt, Acidity Regulator: Citric Acid.
How to use
A mixture of carefully selected vegetables and a complete fresh and light
meal. It can be put in water or in light broth to prepare a good vegetable
soup. It can season rice, couscous and pasta. Before serving, add grated
cheese or extra-virgin olive oil.
Packaging 280 gr glass jar.
Pomodori secchi in Olio di Oliva
Sun-dried Tomatoes in Olive Oil
Ingredients
Sun-dried Tomatoes, Olive Oil, Capers, Garlic, Oregano.
How to use
Cut the sun-dried tomatoes into pieces and then add oregano, capers and
garlic. It is perfect to enhance the taste of cold recipes such as salads
or meat.
Packaging 190 gr glass jar.
Pronto Spaghetti
Pronto Spaghetti Very Hot
Ingredients
Sun-dried Tomatoes, Olive Oil, Hot Peppers, Garlic, Basil, Salt, Vinegar.
How to use
With its unforgettable strong and spicy taste, it is ideal to season pasta,
especially spaghetti or linguine, salads, meat and fish. It can be spread on
grill toasted bread and croutons or it can be used as a filling for pizzas
and focaccia flat bread.
Packaging 180 gr glass jar.
SPREADS
Mousse di Carciofi e Aglio
Artichoke and Garlic Mousse
Ingredients
Artichokes, Olive Oil, Garlic, Salt, Acidity Regulator: Citric Acid.
How to use
Artichokes mixed to aromatic garlic give birth to this delicate, soft and creamy
sauce which can season boiled meat and fish or can be served on pasta,
buttered bread and croutons.
Packaging 180 gr glass jar.
Crema di Olive Nere
Black Olive Spread
Ingredients
Black Olives (Leccine), Extra-virgin Olive Oil, Garlic, Parsley, Salt, Acidity
Regulator: Lactic Acid.
How to use
Made from the typical Leccine black olives, picked up in the Salento area and
grinded to obtain a spread with a strong taste. Excellent to season pasta or
tasty salads and ideal on croutons or as a meat side dish.
Packaging 180 gr glass jar.
Pesto al Basilico
Basil Pesto
Ingredients
Basil, Olive Oil, Glucose, Sunflower Oil, Cashew Flour, Potato Flakes, Cheese,
Vegetable Fibre, Garlic, Salt, Pine Nuts, Acidity Regulator: Lactic Acid.
How to use
Ideal with pasta, especially trenette, trofie and potatoes gnocchi. Water it
down with a teaspoon of cooking water and then pour it on pasta. Spread
directly on bread or serve as side dish to fish and shellfish.
Packaging 190gr glass jar
Crema di Zucca Gialla
Yellow Pumpkin Spread
Ingredients
Yellow Pumpkin, Onions, Extra-virgin Olive Oil, Potato Flour, Salt.
How to use
Ideal to season pasta, especially fresh egg pasta. Water it down with a
teaspoon of cooking water and then add a mixture of finely chopped onions,
celery, capers and bacon sauteed in olive oil. With the addition of some
cooking cream, it becomes a soft and delicate mousse to spread on grill
toasted bread.
Packaging 280 gr glass jar.
Crema di Carciofi
Artichoke Spread
Ingredients
Artichokes, Olive Oil, Onion, Garlic, Parsley, Salt, Sugar, Vinegar, Acidity
Regulator: Citric Acid.
How to use
Made from finely-chopped artichoke, it can be spread on grill toasted bread
and croutons. It can also season pasta, rice or green salad and can be served
with meat and eggs.
Packaging 180 gr glass jar.
Pesto di Carciofi
Artichoke Pesto
Ingredients
Artichokes, Sunflower Oil, Vinegar, Olive Oil, Mustard, Potato Flakes, Parsley,
Garlic, Salt, Acidity Regulator: Citric Acid.
How to use
Ideal to be spread on appetizers and to season pasta and risotto. Excellent on
roasted or boiled meat.
Packaging 180 gr glass jar.
Crema di Peperoni
Pepper Spread
Ingredients
Red and Yellow Peppers, Olive Oil, White Vinegar, Toasted Almonds, Raisins,
Garlic, Parsley, Sugar, Durum Wheat Semolina, Mint, Salt, Acidity Regulator:
Citric Acid.
How to use
It’s a tasty and refined spread whose almonds and raisins give it a sweet and
sour taste, really appreciated by gourmets. It is excellent as side dish to white
meat and grilled fish or as a filling for rice croquettes and croutons. It
enhances the taste of cheese.
Packaging 180 gr glass jar.
Crema di Peperoncino Piccante
Hot Pepper Spread
Ingredients
Hot peppers, Extra Virgin Olive Oil, Vinegar, Celery, Parsley, Garlic, Salt.
How to use
It enhances the flavour of meat and fish. It is excellent to spice vegetables
and pulses soups. Only if you love the spicy taste we suggest you to spread it
on bread. It is ideal for oil, garlic and hot pepper spaghetti.
Packaging 180 gr glass jar.
Crema di Pomodori Secchi
Sun-dried Tomatoes Spread
Ingredients
Sun-dried Tomatoes, Olive Oil, Salt, Vinegar, Sugar, Oregano.
How to use
Obtained from a selection of tomatoes sun-dried under the Apulian sun, the
taste of this special spread is unforgettable. It’s good with pasta, rice and
vegetables salads, mixed with white sauce or mayonnaise or as a side dish to
white and red meat or fish. It is recommended on croutons and as pie filling.
Packaging 180 gr glass jar.
Crema di Pomodori Secchi Piccante
Hot Sun-dried Tomatoes Spread
Ingredients
Sun-dried Tomatoes, Olive Oil, Oregano, Parsley, Garlic, Salt, Sugar, Hot
Pepper, Acidity Regulator: Citric Acid.
How to use
The taste of this special spread, obtained from a selection of tomatoes, sundried under the Apulian sun, is unforgettable. It’s recommended with pasta,
rice and salads, mixed with white sauce or mayonnaise and as a side dish to
white and red meat or fish. It is good on croutons and as pie filling.
It is appreciated by strong taste lovers.
Packaging 180 gr glass jar.
Purè di Fave
Mashed Dried Broad Beans
Ingredients
Mashed Dried Broad Beans, Onions, Olive Oil, Celery, Salt, Laurel.
How to use
Prepared with dried broad beans, skinned and boiled for a long time, it is one
of the simplest but tastiest meal of the Mediterranean cooking. Season it with
extra-virgin olive oil. Excellent with cooked vegetables, particularly
chicory and fried peppers. With the addition of white sauce and mushrooms, it
becomes a delicious cream.
Packaging 280 gr glass jar.
Crema di Rucola Piccante
Hot Rocket Spread
Ingredients
Rocket, Olive Oil, Onions, Pine Nuts, Peanuts, Grana Cheese, Hazelnuts,
Garlic, Hot Pepper, Lemon Juice, Sugar, Potato Flakes, Salt.
How to use
With a strong taste, it is ideal with pasta, if diluted with some cooking cream.
Excellent to season vegetables or mushrooms salads, it is also a flavour
enhancer of fish and white meat. You can spread it on appetizers and croutons
and as a filling for focaccia flat bread and pies.
Packaging 180 gr glass jar.
Pesto Rosso
Red Pesto
Ingredients
Sun-dried Tomatoes, Olive Oil, Carrots, Celery, Basil, Peanuts, Nuts, Pine
Nuts, Garlic, Salt, Vinegar, Sugar.
How to use
Good with any type of pasta and excellent if mixed with some fresh ricotta
cheese. It is ideal to stuff ravioli and vol-au-vent and as a spread on buttered
bread and croutons.
Packaging 180 gr glass jar.
SEASONINGS for BRUSCHETTE
Bruschetta di Carciofi
Artichoke Bruschetta
Ingredients
Artichokes, Red Peppers, Olive Oil, Vinegar, Capers, Garlic, Parsley, Salt.
How to use
It is the perfect topping for grill toasted bread or croutons and it is ideal as an
appetizer or as a starter. It enhances roasted meat, escalopes and cheese.
With the addition of some cooking cream, it can be used to season pasta.
Packaging 180 gr glass jar.
Bruschetta di Melanzane
Aubergine Bruschetta
Ingredients
Aubergines, Olive Oil, Green Olives, Mustard, Vinegar, Parsley, Garlic,
Salt, Hot Peppers.
How to use
Ideal topping for grill toasted bread and croutons, it can also be served as an
appetizer or a starter. Excellent to enhance the flavour of roasted meat,
escalopes and fresh cheese. With the addition of some cooking cream, it can
be used to season pasta.
Packaging 180 gr glass jar.
Bruschetta di Funghi
Mushroom Bruschetta
Ingredients
Champignon Mushrooms, Olive Oil, Parsley, Sun-dried Tomatoes, Vinegar,
Garlic, Salt, Natural Flavours (Truffle and Boletus).
How to use
Ideal as a topping for grill toasted bread and croutons, it can also be used as
an appetizer or a starter. Thanks to its taste of mushrooms, it enhances
pizzas and salads.
Packaging 180 gr glass jar.
Bruschetta di Olive
Olive Bruschetta
Ingredients
Green and Black Olives, Red Pepper, Olive Oil, Carrot, Onion, Celery, Capers,
Lemon Juice, Garlic, Salt, Oregano.
How to use
Ideal topping for grill toasted bread and croutons, it can also be served as an
appetizer or a starter. Thanks to its olive taste, it can be used to dress salads
or as a filling for focaccia flat bread.
Packaging 180 gr glass jar.
Bruschetta di Peperoni
Pepper Bruschetta
Ingredients
Red and Yellow Peppers, Olive Oil, Vinegar, Sugar, Garlic, Potato Flakes, Salt,
Mint.
How to use
Ideal topping for grill toasted bread and croutons, it can also be served as an
appetizer or a starter. Thanks to its taste of pepper, it can enhance pizzas,
salads, roasted meat and escalopes.
Packaging 180 gr glass jar.
Bruschetta di Pomodori Freschi
Fresh Tomatoes Bruschetta
Ingredients
Fresh Tomatoes, Olive Oil, Onion, Capers, Tomato Puree, Salt, Oregano,
Garlic, Acidity Regulator: Citric Acid.
How to use
It is a traditional meal of the Mediterranean peasant cooking, which is
nowadays served as a starter or as an appetizer all over the world. Thanks to
its taste of fresh tomatoes, it can also be used on pizzas, pasta and rice
salads.
Packaging 180 gr glass jar.
PRALINA
CERTIFICATO DI CONFORMITA'
Allegato a Documento giustificativo ai sensi dell'art. 29, §1 del Reg CE 834/07
Prodotto BIOLOGICO
CONFORMITY CERTIFICATE
Annex to Documentary evidence according to Article 29 §1 of EC Reg. No 834/07
Nome dell'operatore - Name of the operator
PR.ALI.NA S.R.L .
ORGANIC Product
Codice Odc / CB Code
IT BIO 006 PL0208
ZONA INDUSTRIALE
73020
MELPIGNANO (LE) IT
Partita IVA
02318010754
M. 0511 Ed. 02 Rev. 03 del -
Numero identificativo documento giustificativo
N° reference of Documentary evidence
Numero identificativo
N° Reference
2011/00005
00078 del 27/01/2013
Per verificare la validità del certificato visita il sito WWW.ICEA.INFO - You can check the validity of this certificate on the websit
E' CONFORME AI REQUISITI DEL
MEETS THE REQUIREMENTS OF
PRODOTTO BIOLOGICO
ORGANIC PRODUCT
Reg. CE 834/07 E CE 889/08
Reg. EC 834/07 AND EC 889/08
LISTA DELLE SEDI OPERATIVE
LIST OF PRODUCTION UNIT
Descrizione / Indirizzo
Description/Addres
PR.ALI.NA S.R.L.
ZONA INDUSTRIALE
MELPIGNANO (LE) ITALY
ll presente documento è valido solo se allegato al documento giustificativo e autorizza l'operatore ad utilizzare nell'etichettatura,
nella pubblicità o nei documenti commerciali dei prodotti in esso indicati, i termini riservati al metodo di produzione biologico.
Il presente documento e di proprietà di ICEA al quale deve essere restituito su richiesta; esso può essere sospeso o revocato in
qualsiasi momento da ICEA nel caso di accertata inadempienza dell' organizzazione certificata. Il certificato è rilasciato
nell'ambito dello schema accreditato EN 45011 (ISO 65) da ACCREDIA (www.accredia.it) e sostituisce le precedenti revisioni e/o
certificati emessi.
Nel caso di vendita di prodotto sfuso, il cliente deve essere un operatore controllato. Per verificare la validità del certificato vai sul
sito www.icea.info o chiama +39-051-272986.
This present document is valid only as annex to the documentary evidence, and authorizes the operator to use on labels, publicity or trading
documents of the listed products, the specific terms related to the organic production method.
This document belongs to ICEA and shall be returned on request; it can be suspended or withdrawn by ICEA at any time in case of non fulfilment
as ascertained. It is issued under the certification scheme accredited EN 45011 (ISO 65) by ACCREDIA (www.accredia.it) and it replaces the
previous and/or the previous conformity certificates issued.
In the case of selling product in bulk, the buyer must be a controlled operator. You can check the validity of this certificate on the website
www.icea.info or call +39-051-272986
Pagina 1 di 2
CERTIFICATO DI CONFORMITA'
Allegato a Documento giustificativo ai sensi dell'art. 29, §1 del Reg CE 834/07
Prodotto BIOLOGICO
CONFORMITY CERTIFICATE
Annex to Documentary evidence according to Article 29 §1 of EC Reg. No 834/07
ORGANIC Product
Nome dell'operatore - Name of the operator
Codice Odc / CB Code
PR.ALI.NA S.R.L .
IT BIO 006 PL0208
ZONA INDUSTRIALE
73020
MELPIGNANO (LE) IT
Partita IVA
02318010754
M. 0511 Ed. 02 Rev. 03 del -
LISTA DEI PRODOTTI CERTIFICATI
Per verificare la validità del certificato visita il sito WWW.ICEA.INFO - You can check the validity of this certificate on the websit
Descrizione (1)
Categoria (2)
Name of product
Category
CONSERVE VEGETALI
LIST OF AUTHORIZED PRODUCTS
BIOLOGICO/ORGANIC
Note
Notes
**ETICHETTATO**
› = 95% Ingr. Biologici/Organic
MARMELLATE E SUGHI
BIOLOGICO/ORGANIC
**ETICHETTATO**
› = 95% Ingr. Biologici/Organic
1 L'esatta classificazione del prodotto è responsabilità dell'operatore - The operator is responsible for the correct classification of the products.
2 Nella denominazione di vendita degli alimenti trasformati, il termine biologico può essere utilizzato purchè almeno il 95% degli ingredienti di origine agricola sia
biologico - Regarding processed food, the term organic may be used in sales description provided that at least 95% of its ingredients of agricultural origin are organic.
Ufficio di emittente/Issuing office:
ICEA PUGLIA - BARI
Data fine validità/Expiry date
27/07/2014
VIA OTTAVIO SERENA, 38, 70126, BARI, BA
Il Presidente ICEA
(o suo delegato)
Il Resp. Cert. Francesco Ruzzi
-------------------------------------------
Pagina 2 di 2
CERTIFICATO BRC FOOD
BRC FOOD CERTIFICATE
Si dichiara che l’Organizzazione:
We certify that the Organization:
Registrazione no/Registration no: - ALI 00985 – B
PR.ALI.NA. S.r.l.
Numero del Valutatore/Auditor Number: 057008
Indirizzo/Address:
Zona Industriale Melpignano – 73020 Melpignano (LE) Italia
Codice del sito/BRC site code: 1482159
E’ stata sottoposta a verifica ispettiva da parte di CERMET accreditato Accredia no 069/B, ed è stata riscontrata la soddisfazione ai requisiti dello standard/Has been evaluated by
CERMET –ACCREDIA accreditation no.069/B, and found to meet the requirements of:
STANDARD GLOBALE PER LA SICUREZZA ALIMENTARE, EDIZIONE 6 – LUGLIO
2011
GLOBAL STANDARD for FOOD SAFETY, ISSUE 6 – JULY 2011
Scopo/Scope
Production of sauces (cooking, jars filling, pasteurizing/sterilizing, labeling, packaging) with vegetables, meat,
fish and crustaceans, eggs, milk
Esclusioni dello scopo/Exclusions from scope: None
Categorie dei prodotti/Prodcut Categories: 11
Grado raggiunto/Achieved Grade: A
Programma di audit/Audit programme
Announced
This certificate is issued following the conformity to CERMET basic requirements regarding product certification and regulation regarding the Global Standard for Food Safety.
Data/e dell’audit/Date/s of
audit:
2013-06-20
Data di emissione del
Certificato/Certificate issue
date
2013-07-17
Data ultima modifica/Date of
last review
2013-07-17
Data del prossimo audit/Reaudit due date:
From 2014-05-28
Data di scadenza del
Certificato/Certificate expiry
date:
2014-08-06
Direttore Generale
General Manager
Giampiero Belcredi
Amministratore Delegato
Chief Executive Officer
Rodolfo Trippodo
To 2014-06-25
SGQ N° 007A
SGA N° 010D
PRD N° 069B
SSI N° 006G
FSM N° 004I
CERMET Soc. Cons. a r.l. - Headquarters Italy - Via Cadriano 23 - 40057 Cadriano di Granarolo (BO) - Tel +39.051.45.9.3.111 - Fax +39.051.763.382 – www.cermet.it