Ocean Wise - Sanbiki Japanese Kitchen

Sanbiki and the Sea
Ocean Wise
People’ s appe�te for seafood has grown steadily in recent decades,
pu�ng immense pressure on global fisheries. Suppor�ng sustainable
fisheries has been important at Sanbiki since we opened in 2003.
However it can be confusing to know how and where different seafood
products were caught or harvested.
In 2007, Sanbiki became the first Japanese restaurant in
Canada to join the Vancouver Aquarium’ s Oceanwise program.
Oceanwise helps restaurants and their customers to iden�fy
sustainable seafood choices. Menu items marked with the Oceanwise
logo are considered to be “best choices” for the environment.
B.C. caught Albacore Tuna, Wild Sockeye Salmon and oysters
and Spot Prawns from Vancouver Island are just a few of the top
quality, sustainable ingredients we use at Sanbiki. Oceanwise cer�fied
seafood is also available for sale at Mori Mori Asian Grocery.
Sanbiki and Sake
Granville island Sake Artisan
Sanbiki offers our guests the opportunity to sample
premium chilled sakes brewed on Granville Island. Masa
Shiroki’ s sake is le� unfiltered and is free of
preserva�ves. Pressed and bo�led by hand, his sakes
have fresh, delicate flavours that pair well with Japanese
foods.
Sanbiki on Land
Whenever possible, we use locally grown
organic produce. Mendel and Paula
Rubinson provide us with the best
available seasonal produce. They have
been farming organically for many years
in the Kamloops area. You can visit them
Wednesdays and Saturdays downtown at
the Kamloops Farmers Market!
Sanbiki and Beer
Cer�fied organic ales brewed in
Sorrento, BC. Unfiltered and rich in
flavour, they are our delicious dra�
alterna�ve with no bo�les to recycle!
Ask your server what's on tap today.
Dried Bonito flakes and kelp
are strained by hand to give
the dashi its rich flavour. This
dashi helps set Sanbiki's taste
apart from other restaurants.
It is not the cheapest or the
easiest way, but we believe it
is the best way.
出
汁
Slow food
At Sanbiki we take �me and care
Dashi is a Japanese stock that forms
the base for many soups and sauces.
Usually a powdered concentrate is
used. At Sanbiki, we do it old school.
Our dashi is made from scratch using
all natural ingredients.
Prepara�on of our sushi rice begins
the night before we open.
The rice soaks and this improves
the texture and flavour of the sushi
rice.
In Japan, sushi Chefs spend years
perfec�ng the washing and
prepara�on of rice for sushi.
At Sanbiki we pay similar a�en�on
to all the details involved in
preparing our dishes.
Futomaki
正
真
正
銘
Futomaki is a tradi�onal “big
size” sushi roll. Other kinds of
sushi include nigiri ( “piece”
sushi) which originated in Tokyo
in the Kanto area of Japan.
Ebi-Chili
Tamago is a sweet and savoury
omele�e that is a staple at sushi bars
in Japan. Customers will o�en order
this item first so they can judge what
the quality of the other food will be. If
a Chef takes care in the prepara�on of
Tamago, chances are other dishes will
be handled well also.
We use free range eggs from
Rabbit River Farms. Commi�ed to
humane animal husbandry, the farm
feeds the hens an organic vegetarian
diet and the eggs are delicious!
Sanbiki's menu also offers many
small plates designed to be
shared with friends and family.
Japanese Izakaya (pubs) offer
similar dishes like chili prawns,
chicken karaage and homemade
gyoza.
Tamago
Salads
Tuna Tataki Salad ----- (9)
Seaweed and Daikon Salad ----- (5)
Green Salad with Seared B.C. Albacore Tuna,
Prawn and Homemade Dressing
Seaweed and Daikon Salad served with
Ponzu (citrus dressing)
Green Salad ----- (4)
Seared Seafood Salad ----- (10)
Mixed Salad with homemade dressing
Seared Jumbo Scallops and Prawn on Green Salad
Goma-ae ----- (5)
Kinpira ----- (4.50)
Tradi�onal Spinach and Sesame Salad
Simmered Burdock in Sweet and Savoury Sauce
ceanwise
Good!
egetarian
ot
Appetizers
Chilled Appe�zer Pla�er ----- (8)
Homemade Kimchi with Seasonal Vegetable Salads
Tako Sunomono ----- (7)
Ebi Sunomono----- (6)
Noodle Salad with Octopus and Vinagre�e dressing
Noodle Salad with Shrimp and Vinagre�e dressing
Pork Gyoza----- (6)
Homemade Veggie and Pork Dumplings
人
気で
す！
Seafood Gyoza---- (8)
Homemade Seafood Dumplings
Appetizers
えだ
ま
め
水 樹も 大
一
好き
丁
Edamame ----- (5)
Agedashi Tofu ----- (6)
Boiled Soybeans Sprinkled with Salt
Crispy Fried Tofu with Homemade Sauce
働く
男
の
定
番
Niku Jaga ----- (5)
Kimchi ----- (4)
Japanese Style Beef and Potato Stew
Homemade Spicy Korean Pickle with Cabbage,
Daikon and Green Onion
Flash Fry Shrimp & Broccoli ----- (7)
Ebi Chili ----- (7)
S�r Fried Jumbo Prawns with Broccoli,
Mushroom, Garlic and Lemon
Jumbo Prawns in Special Chili Sauce. Sweet
with Heat!
ceanwise
Good!
egetarian
ot
Appetizers
太 郎の 主
食
Karai Karaage----- (7)
Chicken Karaage ----- (6.50)
Sanbiki's Hot and Spicy Fried Chicken
Crispy Japanese Style Fried Chicken
大 ちゃ ん
には
こ
れ
Pork Ribs ----- (6)
BBQ Squid ----- (4)
Grilled Pork Ribs in Asian BBQ Sauce
Grilled Squid Simply Garnished with Lemon and Salt
うさま登場
しんじょ
Hot Appe�zer Snacks----- (9)
Nori wrapped Salmon in Tempura, Shrimp Toast, Cheese & Potato bites
Appetizers
通は
塩味、たまにた
Yaki Tori (Shio/Tare)----- (4.50)
れ
Gyu-kushi (Shio/Tare) ----- (5.50)
Grilled Skewers of Chicken with Salt or Teriyaki sauce
Grilled Skeweres of Beef with Salt or Garlic soy sauce
出 汁と
Gyu-tan ----- (6)
ってますけど
Miso Soup ----- (2.50)
BBQ seasoned Beef Tonque
Homemade Miso Soup
Ebi-Fry----- (10) 4pc
Kaki-Fry----- (6)
Panko Breaded Jumbo Prawn with Tartar Sauce
Panko Breaded B.C. Oysters with Tartar Sauce
ま
egetarian
ます
Steamed Savory Custard with Seafood & Chicken
Panko Breaded Skewers of Pork and Onion
with Tonkatsu sauce
Good!
松茸はいっ
Chawanmushi ----- (6)
Kushi-katsu----- (4.50)
ceanwise
れに
て
止
二度つけ禁
ot
Tempura
Kakiage ----- (6)
Veggie Tempura----- (8)
Birds Nest style Tempura with Dipping Sauce
Lightly Ba�ered Veggies with Dipping Sauce
Yam Fries----- (4.50)
Prawn Tempura----- (2.50 per pc)
Crispy Tempura Yam s�cks with Spicy Mayo for dipping
Lightly Ba�ered Jumbo Prawns with Dipping Sauce
Ika Tempura ----- (4)
Japanese "Calimari" with a Light Dipping Sauce
Shiitake Tempura----- (4.50)
Shiitake Mushroom in Tempura
Nigiri Sushi
とり
Assorted Nigiri - - - - - - (12)
Tuna, Salmon, Ebi, Unagi, Tamago, Tobiko
あえず鮨くいねえ！
Ch
BC
Negitoro
(3.50)
Ikura
(3)
op
Al
ba Toro
c
(3 ore
)
tu
To
(2 bik
.5 o
0)
p
(3 ed S
.2 ca
5) ll
o
p
na
Bi
gE
(3 ye T
.50 un
) a
Eb
Ika
(
(2 Squ
.7 id
5) )
BC
T
Al una
b
(2 aco
) re
i(c
oo
k
(2 ed s
.25 hi
) rim
Sa
(2 lmo
.2 n
5)
p)
Al
lp
Un
ric
ag
ea
bo
ve
i(B
(3 BQ
) e
pe
r1
pc
Chirashi-zushi ----- (21)
Assorted Sashimi over Mixed Sushi Rice
"Translate as "sca�ered sushi."
Assorted sashimi is served over
mixed sushi rice made with unagi,
tamago, tobiko and much more!"
ceanwise
Good!
(B
C
(Y
el Ha
lo m
w a
(3 tai chi
.2 l t
5) un
a
egetarian
ot
Sw Ama
e e
(3 et bi
.5 pr
0) aw
n)
)
el)
(O Ta
c co
(2 topu
.7 s
5) )
Ta
m
(e ag
(2 gg) o
.5
0)
Sashimi
Albacore Tuna----- (13)
Sockeye Salmon----- (13)
Big Eye 6pcs ----- (17)
Hamachi----- (17)
Tuna and Salmon ----- (13)
Moriawase Sashimi----- (19)
Amaebi/Spot Prawn----- (11)
Tuna Tataki----- (16)
6 pieces of B.C. Albacore Tuna Sashimi
6 pieces of Big Eye Tuna Sashimi
3 pcs of Tuna, 3 pcs of Salmon Sashimi
Jumbo raw BC Sweet Prawn
6 pieces of Sockeye Salmon Sashimi
6 pcs of Young Yellow Tail Tuna Sashimi
Chefs Selec�on of the Best Available Sashimi
Seared B.C. Albacore Tuna Garnished with Grated
Ginger, Spring Onion and a Hint of Garlic
Rolls
California Roll ----- (5) 8pcs
Spicy Spinach and Sesame Roll -- (6)8pcs
Crab s�ck, mayo, avocado, le�uce, sushi rice, nori
Spinach, sesame,cucumber,spicy sauce,sushi rice,nori
Chopped Scallop Roll ----- (9) 8pcs
Smoked Salmon Roll----- (8) 8pcs
Jumbo Scallop, mayo, lemon, tobiko, cucumber,
sushi rice, nori
Cold smoked salmon, tamago,le�uce,mayo,sushi rice,nori
Spicy Tuna Roll ----- (7) 8pcs
Dynamite Roll ----- (7) 8pcs
B.C Albacore tuna, spicy sauce, mayo, cucumber,
sushi rice, nori
Jumbo tempura prawn, mayo, le�uce, sushi rice, nori
ceanwise
Good!
egetarian
ot
Rolls
Inari Roll ----- (4.25) 8pcs
Garden Roll ----- (4.25) 8pcs
Sweet tofu,cucumber,sushi rice,nori
Le�uce,carrot,cucumber,avocado,sushi rice,nori
Tamago Roll ----- (7) 8pcs
Crunchy Shrimp Roll ----- (6.50) 8pcs
Sweet omele�e,cucumber,sushi rice, nori
Cooked baby shrimp, tempura crunch, bbq sauce, sushi rice, nori
Unagi Roll----- (8) 8pcs
Inari Sushi ----- (2.50 per pc)
BBQ freshwater eel,cucumber,sushi rice, nori
Inari is made out of soy beans
Speciality Rolls
Dragon Roll ----- (30 /8pcs) (20/4 pcs)
Futomaki ----- (20/10pcs) (15/5pcs)
Unagi,avocado,cashew nut,red pepper,sushi rice,nori
Tamago, unagi,yamagobo,cucumber,shiitake mushroom,
crabs�ck,sushi rice,nori
Emerald Roll ----- (17/8pcs) (10/4pcs)
Sanbiki Seafood Roll- (17/8pcs) (10/4pcs)
Le�uce, tamago,shiitake mushroom,yamagobo,cucumber,
avocado,sushi rice, nori
Jumbo scallops, salmon,tuna,tobiko,mayo,spicy sauce,
sesame,sushi rice, nori
Masa's Spicy Tuna Roll ----- (25/10pcs) Sanbiki Spider Roll----- (14) 4pcs
Albacore tuna, mayo,spicy
sauce,sesame,avocado,
green onion,sushi rice,nori,garlic,ginger
ceanwise
Good!
(19/5pcs)
egetarian
Tempura so� shell crab,sprouts, tobiko,mayo,sushi rice,nori
ot
Traditional Rolls
Big Eye Roll -----(12) 8pcs
Sanbiki Roll ----- (10) 8pcs
Premium Red Tuna Roll
Jumbo cooked prawn, le�uce, tamago, mayo, sushi rice, nori
Negitoro Roll ----- (10) 8pcs
Tuna Roll ----- (6.50) 8pcs
Premium B.C. Albacore tuna with chopped green onion
B.C Albacore tuna, sushi rice, nori
Salmon Roll----- (7) 8pcs
Hamachi Roll----- (10) 8pcs
Wild Sockeye Salmon
Young yellowtail tuna, sushi rice, nori, sesame, shiso leaf
Rice and Noodle
Teriyaki Veggie Bowl ----- (11)
Teri-Salmon Bowl----- (12)
Pan Fried Chicken and Veggies with Homemade
Teriyaki Sauce over Rice
Wild Salmon Panfried in Sanbiki's Teriyaki sauce
Teriyaki Chicken Bowl ----- (11)
Yaki Udon ----- (11)
Pan Fried Chicken with Homemade
Teriyaki Sauce over Rice
S�r-Fried Noodles with Veggies and
Chicken or Baby Shrimp
Rice----- (2.50)
Udon ----- (11)
Premium medium grain Japanese rice
Kakiage Style Tempura with
Udon Noodles in Soup
ceanwise
Good!
egetarian
ot
Combinations
Teriyaki Chicken
California Roll
Goma-ae
Side dish
Teriyaki Combo ----- (23)
Teriyaki Chicken, California roll, goma-ae, miso, green salad and rice
California Roll
Teriyaki Chicken, Kakiage, Prawn Tempura
Goma-ae
Side dish
Sanbiki Combo----- (24)
Teriyaki Chicken, 2 pieces of jumbo prawn Tempura, California roll, goma-ae, miso, green salad and rice
Combinations
Dynamite Roll
Nigiri Sushi (7 pcs)
Goma-ae
Side dish
Nigiri Combo ----- (27)
Chefs assorted Nigiri Sushi (7 pieces), Dynamite, goma-ae, miso, green salad
Dynamite Roll
Sashimi (4pcs), Nigiri sushi (5pcs)
Goma-ae
Side dish
Sashimi Combo----- (29)
Assorted Sashimi (4 piece), Nigiri Sushi(5 piece), Dynamite, goma-ae, miso, green salad
Combination
Combinations
Dynamite Roll
California roll
Side dish
Sushi Combo ----- (16)
California roll, Dynamite roll, green salad and miso soup
Dessearts
Ice cream Green tea or Mango -- (4)
Mochi Ice Mix----- (5)
Crème Caramel ----- (6)
Homemade Crème Caramel
Ice cream filled sweet rice cakes
Green Tea/Red Bean/Vanilla
Beer
Asahi (Super dry)
Nature Land
BC local organic
L(9)
S (5)
S (5)
(5)
L(9)
Sapporo (Premium)
S (5)
L(9)
Kirin(Ichiban)
Domes�c (4.50)
Canadian, Coors light, Kokanee
Sanbiki and Beer
Cer�fied organic ales brewed in Sorrento, BC.
Unfiltered and rich in flavour, they are our
delicious dra� alterna�ve with no bo�les to
recycle! Ask your server what's on tap today.
Crannog Ale (Sorrento) -----(5) glass
Beyond the Pale Ale
Red Branch Irish Ale
Gael's Blood Potato Ale
Sake etc
Japanese Vodka
Serve on ice or with hot water
Hakutsuru (House Sake)
Gekkeikan Dra� (15)
S(8) L(12)
Sell per bo�le
Hakutsuru-Jyunmai (20)
Sell per bo�le
Yoshino Gawa (30)
Sell per bo�le
Red Wine
Coteaux de Cabrerisse-L'Olive�e Marlot/Grenache
04/05(Organic French)
glass (8.50) bo�le (33)
White Wine
Coteaux de Cabrerisse-L'Olive�e '04/05
(Organic French)
glass (8.50) bo�le (33)
Rose Wine
White Mission Hill Zinfandel BC Wine
glass (8)
bo�le (25)
Jyunmai Nigori
Jyunmai Nama
Jyunmai Nama Gensyu
Tas�ng 3 kinds
-----(8)
Half bo�le (375ml)
-----(23)
Bo�le
-----(45)
Sanbiki and Sake
Granville island Sake Artisan
Sanbiki offers our guests the opportunity to sample
premium chilled sakes brewed on Granville Island.
Masa Shiroki’ s sake is left unfiltered and is free of
preservatives. Pressed and bottled by hand, his
sakes have fresh, delicate flavours that pair well
with Japanese foods.
Soft Drinks
Kids favourites
Ramune (Japanese pop)
Original, Melon, Strawberry (3.50)
Tea(4)
Unsweerened Apple
Original, Mango, Strawberry (4) Green Tea
Calpico(Non Carbonated, all natural)
Blueberry
(2.50)
(2)
(2)
(2)
(2)
(2)
(3)
(3)
(3)
Diet Coke, Coke, Ice tea, Sprite, Apple juice, Orange juice, Lemonade, UCC coffee, S. Pellegrino, Pokka coffee
Freshly Brewed Green Tea --------(4)
At Sanbiki we serve our customers "Genmaicha",
a green tea that is mixed with roasted brown rice.
The mellow flavour of Genmaicha pairs well with
our authentic Japanese recipes. Sip, relax and enjoy"
ご来店ありがとうございました。
Thank you for visiting Sanbiki.
We hope you have enjoyed your time with us
if you feel we could have served you better, we encourage your feedback.
We look forward to seeing you again soon. Arigato Gozaimashita!