Wedding Packages

62
HASTINGS ST.
NOOSA HEADS
THE FRENCH
QUARTER
THE VENUE
The stunning decor and idealic location of Locale
make it the perfect venue for your wedding reception
and party in Noosa. Surrounded by lush gardens,
Locale sits in a protected corner of Hastings Street
just a few steps from the golden sands of Noosa Main
Beach.
Our beautiful restaurant with its central bar gives us
the opportunity specialise in stand up cocktail parties
in the lounge bar, while still having the ability to cater
to more formal seated diners in the dining room. For
exclusive use reservations both areas unite to create a
truly magical and memorable wedding venue.
The bar area with its lounges and dim lighting is
perfect for cocktail parties and can comfortably hold
up to 80 people for a stand up function.
Soaring ornate ceilings and gorgeous timber framed
windows look out over the sculptural beauty of the
Pandanus gardens and give the dining room a mood
and ambience that would beautifully suit
exclusive formal events. The dining room then sweeps
into a covered outdoor courtyard that is cocooned by
greenery and creates a more relaxed, casually elegant
space. Locale Ristorante + Bar is the perfect venue to
create an unforgettable wedding in Noosa.
THE MENU
Our menu reflects our heritage and we proudly create
menus that draw heavily on Italian tradition. We source
only the very best local produce for our seasonally
changing a la carte menus and combine these with
premium imported ingredients in order to produce an
innovative style of Italian that is quality driven and will
be an integral and memorable part of your wedding
day.
We are happy for you to customise your menu and offer
a three course, four course and a five course menu
option. Each menu option has a minimum choice of
three dishes in each course.
Functions can be co-ordinated between the bar for
cocktails on arrival, through to the dining room for the
formal meal and then back to the bar for the party and
celebrations.
Sample set menus are indicative only, all of our menus for
special events are created in collaboration with the client
and are dependent on the availability of produce and
subject to seasonal variation, as is the Italian tradition.
SAMPLE SET MENU
THREE COURSE OPTION
ANTIPASTI
SECONDI
DOLCI
TROTA DI MARE AFFUMICATA
House smoked Ocean Trout, beetroot purée,
confit fennel,baby rainbow beet crisps,
horseradish powder
TORTELLONI DI ZUCCA CON AMARETTI
Baked pumpkin and leek filled tortelloni,
sage, brown butter, aged balsamic, amaretti
PANNACOTTA ALLA VANIGLIA,
RABARBARO, GELATINA ALLE FRAGOLE
Vanilla bean pannacotta, poached rhubarb,
strawberry jelly, rose scented biscotti
BATTUTA DI MANZO CON OLIO TARTUFATO
Beef carpaccio, Reggiano, lemon, celery, white
truffle infused oil
FILETTO DI PESCE IN CARTOCCIO
Snapper fillet, mussels, clams, Mooloolaba
king prawns, calamari, cherry tomatoes,
garlic, basil and white wine, baked in paper
SFOGLIATA ALLE PESCHE
Caramelised peach, crème patissiere, flaky
pastry, prosecco sorbet, toasted almond
VITELLO, LIMONE E BURRO
Sage and Prosciutto wrapped veal
tenderloin asparagus, semolina gnocchi,
lemon butter
BOMBOLONI RIPIENI DI CREMA
PASTICCIERA
Crème patissiere filled Italian doughnuts,
mixed berry coulis, vanilla bean gelato
FIORI DI ZUCCA RIPIENI DI RICOTTA DI
BUFALA
Buffalo ricotta and mascarpone filled local
zucchini flowers, flash fried
SAMPLE SET MENU
FOUR COURSE OPTION
Cicchetti on arrival. Select four items from cicchetti menu
ANTIPASTI
SECONDI
DOLCI
CAPESANTE CON PURÈ DI ZUCCA
Pan seared scallops, pumpkin purée,
confit garlic, pork crackling, chilli oil
TAGLIOLINI AI FRUTTI DI MARE
Tagliolini, Mooloolaba king prawns,
scallops, crab meat, Snapper, Noosa Reds
cherry tomatoes, seafood bisque
PANNACOTTA ALLA VANIGLIA,
RABARBARO, GELATINA ALLE FRAGOLE
Vanilla bean pannacotta, poached rhubarb,
strawberry jelly, rose scented biscotti
GALLETTO AL LIMONE
Lemon roasted spatchcock, mascarpone and
preserved lemon stuffing, roasted potato,
sautéed cos, pancetta
CROSTATA AL CIOCCOLATO, COCCO E
CILIEGE
Coconut and cherry tart, Valrhona dark
chocolate ganache, chocolate short crust,
cherry coulis, maraschino sorbet
BATTUTA DI MANZO CON OLIO TARTUFATO
Beef carpaccio, Reggiano, lemon, celery,
white truffle infused oil
FIORI DI ZUCCA RIPIENI DI RICOTTA DI
BUFALA
Buffalo ricotta and mascarpone filled local
zucchini flowers, flash fried
FILETTO DI MANZO, PURÉ DI CAROTE
Porcini and parsley crusted 120 days grain fed
Manning Valley Black Angus eye fillet,
carrot purée, heirloom carrots, crispy onion
ring, stout reduction
SEMIFREDDO AL MANGO
Mango semifreddo, Italian meringue, lime
syrup, dehydrated raspberry
SAMPLE SET MENU
FIVE COURSE OPTION
Cicchetti on arrival. Select four items from cicchetti menu
ANTIPASTI
PRIMI
MOZZARELLA DI BUFALA ALLA CAPRESE
Hand torn buffalo mozzarella, basil and local heirloom tomatoes
CAVATELLI CON ZUCCHINE E CICALE DI MARE
Cavatelli, Moreton Bay bug meat, Gympie baby zucchini, garlic,
chilli, white wine
CRUDO DI PESCE
Kingfish carpaccio, watercress, blood orange, fried capers, citrus
dressing, Osietra caviar
TORTELLONI DI ZUCCA CON AMARETTI
Baked pumpkin and leek filled tortelloni
TERRINA ALL’ ANATRA E MAIALE
Duck and pork terrine, pistachio, prosciutto, roasted rainbow baby
beets, frisèe, lentils and fig vin cotto
PAPPARDELLE AL RAGU DI CONIGLIO IN
BIANCO
Pappardelle, Macleay Valley slow cooked rabbit, thyme, bay leaf,
white wine ragu
SECONDI
DOLCI
LOMBO DI AGNELLO
Lamb backstrap, blistered red and yellow peppers, minted
gremolata, smoked black garlic pannacotta, glazed shallots
SEMIFREDDO AL MANGO
Mango semifreddo, Italian meringue, lime syrup, dehydrated raspberry
SFOGLIATA ALLE PESCHE
Caramelised peach, crème patissiere, flaky pastry, prosecco sorbet,
toasted almond
PANNACOTTA ALLA VANIGLIA, RABARBARO, GELATINA ALLE
FRAGOLE
Vanilla bean pannacotta, poached rhubarb, strawberry jelly, rose
scented biscotti
FILETTO DI PESCE IN CARTOCCIO
Snapper fillet, mussels, clams, Mooloolaba king prawns, calamari,
cherry tomatoes, garlic, basil and white wine, baked in paper
PORCHETTA
High country slow roasted pork belly, roasted butternut purée,
hazelnut, caramelised baby onion, celery, cress and apple salad
CICCHETTI
For cocktail functions guests should select at least six choices from the Cicchetti
menu. For A La Carte menus incorporating Cicchetti Guests should choose four
items from the Cicchetti menu.This is a sample list of Cicchetti, items on this list
are subject to change and there are many more choices available
OSTRICHE
Pacific oysters, prosecco sorbet, Aperol jelly
CAPESANTE CON PURÈ DI ZUCCA
Pan seared Hervey Bay scallops, pumpkin
purée, confit garlic, pork crackling, chilli oil
BATTUTA DI MANZO CON OLIO TARTUFATO
Beef carpaccio, Reggiano, lemon, celery,
white truffle infused oil, crostino
ZUPPA DI COCOMERO, PANNA, OSTRICHE
Cucumber and dill cream soup, Pacific oyster
CRUDO DI PESCE
Kingfish carpaccio, watercress, blood orange,
fried capers, citrus dressing, Osietra caviar,
crostino
BACCALÁ E PATATE
Salted cod, beaten potato, lemon, olive oil,
pan brioche, mayo, cos
PANNA COTTA ALL’ AGLIO AFFUMICATO
Smoked black garlic savoury pannacotta,
sautéed cultivated mushrooms, watercress
sponge
SPIEDINI DI VITELLO
Marinated veal skewers
GAMBERONI, AGLIO,OLIO E PEPERONCINO
Skewered Mooloolaba king prawns, garlic,
chilli
TROTA DI MARE AFFUMICATA
House smoked Ocean Trout, watercress,
lemon oil,
Potato and watercress pancake, horseradish
mayo
ARANCINI DI ZUCCA, SALVIA E MONTASIO
Pea, pancetta and buffalo mozzarella arancini
CALAMARI
Calamari, flash fried, chilli aioli
POLENTA FRITTA
Crispy fried polenta chips, porcini,
truffle oil, grana
GNOCCHI DI ZUCCA, RICOTTA E PATATA
DOLCE
Baked, pumpkin, sweet potato and buffalo
ricotta gnocchi,
rosemary and sage cream
POLPETTINE CON INSALATINA DI
POMODORINI
Veal and pork meatballs, heirloom tomato
salad
BEVERAGE PACKAGES
At Locale Ristorante + Bar we are happy to offer
beverages on both a consumption basis and a fixed
price per head. The size of your party and whether you
decide on a stand up cocktail party or a seated dinner
will have an impact on which option will best suit your
party’s need. We are more than happy to guide you
through the options to customise a package that will be
ideally suited to your function. All beverage packages
are created individually in consultation with the client,
our full and current wine list is available via our website
at www.localenoosa.com.au
PRICING GUIDE FOR WEDDINGS AT LOCALE
Exclusive Use
Reservations for exclusive use will attract a $1000.00 exclusive use fee.
Lunch receptions attract an exclusive use fee at 60 or more guests,
evening receptions at more than 80 guests. A stand up cocktail
reception will attract an exclusive use fee when booking for 80 or
more guests. Locale is open from 5.30pm to 11.30pm for wedding
receptions from Sunday to Thursday and from 5pm to 11.30pm Friday
and Saturday
Evening Receptions
Minimum Spend:
Sunday to Thursday
Friday
Saturday
$11,500.00
$16,500.00
$19,500.00
Lunch Receptions Lunch receptions begin from 12
noon and must conclude by 4.30pm.
Total minimum spend for lunch is $4500.00
Prices are based on a minimum spend over the high
season made up of your food and beverage selections.
Reduced rates
We offer reduced rates for off peak periods. Further
discounts are available for bookings during May, June ,
July and August with the exception of public holidays
and event weekends. Please feel free to contact
Amanda or Rio to discuss customising your package
and to request a personalised quote.