los poblanos

Photo By: Caitlyn Ottinger
winter weddings at
los poblanos
crackling fires
•
award-winning cuisine
• storybook history
While Los Poblanos is known for it’s lush gardens, the austere landscape during the winter weather is a
beautiful serene setting for an intimate wedding.
Cozy wood burning fireplaces and candlelit ambience are just the start of
memorable winter celebrations at Los Poblanos.
From the spectacular architecture, to the award-winning Rio Grande Valley cuisine prepared by
acclaimed Chef, Jonathan Perno, you and your guests will have memories to celebrate for years to come!
Winter Wedding Pricing & Guide to Our Menu
FACILITY RENTAL FEES
SERVICE STYLES
PLATED MEALS
Los Poblanos has been enchanting guests for decades and winter is no exception.
One event per time frame is allowed at Los Poblanos, providing your guests the
unique opportunity to privately enjoy the beauty and grandeur of La Quinta
Cultural Center which includes use of the Library, Gilpin Gallery, Grand Ballroom
and Fireplace Terrace.
Individual tableside service of each course to your guests.
One starter selection (same starter course is served to all guests)
Option 1:
Los Poblanos strives to not only captivate your guests with its history, beauty, and
notable cuisine, but also to provide ease in planning a most memorable party.
» Either 1 entrée for all guests, or a combination plate with 2 entrée selections.
In addition to the private venue, facility fees below also include:
Tables, chairs, linens, service ware, and candles. Our events team will work with you to
plan your agenda and assist you throughout the event.
Facility fees are based on a minimum of 30 guests and maximum of 120 guests.
» One dessert course is selected (same dessert served to all guests). Wedding
cake can be selected as a dessert course. Alternatively, you may offer 2 smaller
bite-size desserts which may be displayed for guests to enjoy both.
Option 2: (additional $5/person)
EARLY TIME FRAME: 8:00AM-2:00PM
Monday through Thursday - $1,500
Friday through Sunday - $2,000
» 2 entrée selections may be offered to guests. Each guest will recieve their own
individual plated selection.
» Assigned seating and place cards indicating each guest’s entrée selection are
required if offering more than one entrée selection for the event.
DINNER TIME FRAME: 4:00PM-10:30PM
Monday though Thursday - $1,500
Friday & Sunday - $2,000*
Saturday - $2,500*
Counts of each entrée are required ten days prior to the event.
*Includes a champagne toast for your guests and parking attendants.
Valid: November, December, January, and February.
........
*Special dietary requirements will be accomodated with advance notice.
Facility fees are subject to 7.0625% tax
“A magical place to get hitched.”
Martha Stewart Weddings | 2012
Hors d’Oeuvres
2-3 selections pair well for light hors d’oeuvres prior to your dining event.
ANTIPASTI & CHARCUTERIE* $7
HOUSEMADE HERBED BISCUITS $5
seasonal marinated and grilled vegetables, marinated olives
and housemade charcuterie
seasonal fruit chutney
HOUSEMADE CHICKEN RILLETTE $5
ASSORTED IMPORTED & LOCAL CHEESES* $6
toast point
assorted cheeses, grilled bread, housemade crackers,
roasted salted nuts, olives, seasonal fresh or dried fruit
QUINCE MEMBRILLO & LOCAL CHEVRE $5
housemade cracker
HAND-TIED MINI TAMALES* $5
seasonal vegetable, beef, pork or chicken tamales
HOUSEMADE SLIDERS $5
green chile chicken sausage
BLUE CORN PANCAKE $5
with crisp pork belly and green chile jam
SEARED & BRAISED POTATO $5
creme fraiche, house smoked salmon
CRANBERRY CAPRESE $5
burrata, cranberry, toasted pecan, toast point
*Indicates a selection that must be displayed, not tray passed.
Top 20 “Winter Foodie Destination” in the world!
Zagat | 2012
Plated Selections
3-Course Plated Lunch: $40/guest | 3-Course Plated Dinner: $55/guest
Includes bread, iced tea, water, coffee, and decaf.
STARTERS
POSOLE
pork or chicken, red or green chile,
traditional garnish
TORTILLA SOUP
chicken, green chile, tomato, onion,
crispy tortilla strips, sharp cheddar
(vegetarian option available)
ROASTED ROOT VEGETABLE SALAD
tucumcari feta, green goddess, fried green lentils
CRANBERRY-PECAN SALAD
seasonal greens, bleu cheese, house vinaigrette
entrees
FILET MIGNON
horseradish cream, au jus
(dinner option only)
SLOW ROASTED BRISKET
(lunch option only)
MUSTARD BRINED PORK CHOP
crème fraîche mashed potatoes,
seared local green chile, honey-sumac gastrique
CHICKEN KIEV
sautéed greens, wild rice risotto
HALIBUT or SALMON
(Market Price)
Desserts
EGGNOG BRULÉE
chocolate sable cookie
FLORENTINE TART
los poblanos honey, new mexico pecan,
poached pear, chantilly cream
PUMPKIN PAVÉ
hazelnut streusel
CHOCOLATE POT DE CREME
biscochito
Additional $4/per person:
CROQUE-EN-BOUCHE
seasonal vegetable ragout, fresh herbs,
compound butter
tower of profiteroles, caramel
PITHIVIERS
chocolate cake, hazelnut mousse,
chocolate buttercream
rugelach crust, seasonal vegetables, red chile,
seasonal green salad
CAVATELLI
seared mushroom, green chile, herbed ricotta
“Top 10 Hotel for Food Lovers”
Bon Appetit Magazine | 2013
BOUCHE NOELLE
Featured Beer, Wine & Specialty Drinks
Below is a list of our featured items for the winter. Additional beer and wine selections are available.
Bartender fees of $150 per bartender apply.
New Mexico SPARKLING & Still Wine
NV Gruet Brut
NV Gruet Rosé
Gruet Chardonnay
Gruet Cabernet Sauvignon
Luna Rossa Nini
$36
$36
$36
$38
$54
Cocktail
RED
Celler el Maisrog “Vi Novell” $36
Red Wine Sangria
$8
$36
Lavender Agave Margarita
$8
Montsant, Spain
Pascual Toso Malbec Mendoza, Argentina
Meiomi Pinot Noir $36
California
SPARKLING | Champagne
El Coto Tempranillo Crianza $38
red wine, seasonal fruit, simple syrup, spices
fresh squeezed citrus, lavender simple syrup,
agave wine
Mulled Port
ruby port, baking spices
Rioja, Spain
Seasonal Champagne Cocktail
Limoux, France
Chateau de Paraza Minervois
$39
classic preparation, mimosas, or bellini’s
Juve y Camps Cava $36
PREMIER Cocktail
Gerard Bertrand Crémant de Limoux $36
$45
Languedoc, France
Penedes, Spain
Hess Select Cabernet Charles de Casanove Brut Premier Cru
$88
North Coast, California
Champagne, France
WHITE
Bonterra Chardonnay
$36
Burgundy, France
La Cana Albarino
$38
Rias Baixas, Spain
Elk Cove Pinot Gris
$42
Willamette Valley, Oregon
ROSÉ
Tecate Negra Modelo
$5
Sherry Cobbler
$5
$6
seasonal preparation
Albuquerque, New Mexico
Monk’s Ale
$6
Abiquiui, New Mexico
Estrella Damm
$7
Barcelona, Spain
La Cumbre Malpais Stout 16oz.
Chateau d’ Aqueria Tavel $45
Albuquerque, New Mexico
Southern Rhone, France
$48
$10
Farmer Monte’s Hard Cider 16oz.
Albuquerque, New Mexico
$7
$9
$10
Cappelletti Apertivo, Carpano Antica Formula, Gruet
Lustau Amontillado Sherry, simple syrup,
seasonal berries
Mexico
$36
Provence, France
Negroni Spagliato
Mexico
Sean Minor Vin Gris Chateau d’ Esclans Whispering Angel
$5
Mexico
Marble IPA
$8
Carpano Antica Formula, Lustau Fino Sherry,
Orange Bitters
Victoria Mendocino Valley, California
JJ Vincent Bourgogne Blanc
Adonis
BEER
$36
$8
Monticello Cocktail
$10
$12
Wedding Cake Options
CAKE FLAVORS
FILLINGS
FROSTINGS
Velvety White
Almond
Chocolate
Chocolate Stout
Tangy Lemon
Hazelnut
Carrot
Coconut
Almond (Gluten-Free)
Red Velvet
Fresh Seasonal Fruit
Seasonal Jam or Curd
Chocolate Mousse
Seasonal Fruit Mousse
Diplomat Cream
Coconut Cream
Salty Caramel
Chocolate Ganache
Traditional Vanilla Buttercream
Milk or Dark Chocolate Buttercream
Seasonal Fruit Buttercream
Lemon Buttercream
Mascarpone
Cream Cheese
“...a special place that celebrates the setting and honors the past, all while looking to the future.”
- Gael Towey, Former Chief Creative & Editorial Director for Martha Stewart Omnimedia
Martha Stewart Living | 2014
Photo By: Caitlyn Ottinger
Photo By: Maura Jane Photography
Photo By: Caitlyn Ottinger
Photo By: Maura Jane Photography
Photo By: Caitlyn Ottinger
Photos By: Kim Jackson
Photo By: Kim Jackson