easter buffet - Palisade Restaurant

EASTER BUFFET
Welcome to the Palisade Easter Buffet! We are proud to offer a wide selection of the very best local and
seasonal foods with unlimited return trips through the buffet. Artfully prepared and lavishly presented, our
menu changes with the seasons but always includes an assortment of housemade pastries and cakes,
seasonal fruits and salads, cured meats and local and imported cheeses. Includes coffee, tea or juice.
- Adults $62 | Seniors $53 | Children 5-12 $16 | Children under 4 Free -
BRUNCH COCKTAILS
Bottomless Mimosas - Featuring fresh squeezed and housemade juices like pineapple ginger, rasberry lime
and rhubarb hibiscus $10
Bloody Marys - Made with our signature Bloody Mary mix -Traditional, Bacon or Jalapeño $10
BREAKFAST BREADS & PASTRIES
Maple Bacon Coffee Cake
Blueberry Lemon Muffins
Strawberries & Cream Scones
Banana Cake
Mascarpone Danish
ASSORTED SALADS & FRESH FRUIT
Caesar Salad - Romaine & raddichio, croutons, Pecorino Toscano
Classic Pea Salad
Waldorf Salad - Draper Valley chicken, grapes, apples, Greek yogurt dressing
Mushroom & Asparagus Salad - Frisée, butter lettuce, lemon vinaigrette
Spring Panzanella - Macrina Bakery sourdough bread, spring vegetables, baby greens, fresh mozzarella
Roasted Potato Salad - Hard boiled organic eggs, French green beans, pickled spring onions
Pickled Easter Eggs - Chives, beets, saffron
Honeymoon & Galia Melons
Seasonal Citrus - Basil, feta cheese, pickled shallots
Tropical Fruits- Pineapple, champagne mango, papaya
Seasonal Berries - Strawberries, raspberries, mint
CHARCUTERIE & ARTISAN CHEESES
Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments:
Meats - Molinari Salami & Pepperoni - San Daniel Prosciutto - House Cured Canadian Bacon
Cheeses - Tillamook® Sharp Cheddar - Blue Cheese & Walnut Spread - BelGioioso Fresh Mozzarella with
basil & early tomatoes - Manny's Beer Cheese - Président Brie
Accompaniments - Assorted Macrina Bakery Breads & Crackers - Housemade Seasonal Preserves Whipped Butter & Ballard Honey - House Picked Spring Vegetables - House Mixed Nuts Marinated Olives: Castelvetrano, Kalamata & Niçoise
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs May increase your risk of foodborne illness.
Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for
services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more.
100% of this is paid directly to the service staff of our guests.
SEAFOOD BAR*
Our pristine chilled seafood display includes:
- Poached Gulf Shrimp - Seasonal Hood Canal Oysters - Snow Crab Clusters Housemade Hot Sauces - Shallot Mignonette - Louie Dressing - Spicy Cocktail Sauce Garnishes: Lemon Slices, English Cucumber, Radish
California Roll - Snow crab, asparagus, cucumber, avocado
Assorted Vegetable Roll
Smoked Salmon Roll - Asparagus, cucumber
Yellowtail Roll* - Burdock root, jalapeño
Ahi Tuna Roll* - Spicy mayo
Assorted Nigiri*
House-Smoked Salmon - Traditional accompaniments
Seasonal Poke - Bay scallop, Fresno chilies, pineapple, soy beans, cilantro
Seasonal Ceviche - Halibut, Castelvetrano olives, lime juice
Lobster Bisque
ENTREES & OMELETS
Carving Station*: Featuring Applewood Rotisserie Prime Rib with house jus, creamed
horseradish or Herb Crusted Leg of Lamb, lavender & spring onion marmalade
Beecher's Flagship Potato Gratin
Draper Valley Organic Chicken - Laura Chenel goat cheese potatoes, mushroom Madeira
Green Curry Clams - Asian herbs
Butternut Squash Ravioli - Sherry mushroom cream sauce
Steelhead - Crushed rainbow potatoes, applewood smoked bacon, lemon butter
Country Ham - English pea, leeks & tarragon farro, honey mustard glaze
Braised Beef Brisket - Spring vegetable ragout, cabernet jus
From The Griddle: Brioche French Toast - Buttermilk Pancakes Whipped Mascarpone and Butter
Housemade Syrups: Brown Sugar, Berry & Tropical Fruit Compotes: Blueberry, Strawberry & Pineapple Condiments: Chocolate Chips, Pecans & Toasted Almonds
Omelets To Order*: With Cage Free Organic Eggs - Applewood Smoked Bacon - House-Cured Canadian Bacon
- Snow Crab - House-Smoked Salmon - Sweet Onions - Mini Sweet Peppers - Green Onion - Mushrooms Spinach - Asparagus - Petite Tomatoes - Jalapeños - Tillamook® Cheddar - Laura Chenel Goat Cheese Beecher's Flagship - Pecorino Toscano
Palisade Benedicts*: Featuring Classic with Cured Canadian Bacon, Florentine with Market Asparagus
and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please
order Palisade Benedicts from your server.)
Sausage Gravy & Buttermilk Biscuits
Grilled Sausages* - Local & housemade selections
SWEET ENDINGS
Carrot Cake Roulade
Lemon Lavender Cheesecake
Peanut Butter Eggs
German Chocolate Cupcakes
Cream Puffs
Easter Cookies
Crème Brûlée – Vanilla and Elderflower
Salt Water Taffy
Dessert Shots – Raspberry Rose, Vanilla Cream, Rhubarb Cheesecake
Pina Colada Cake