Basque Gâteau - potluckenglish

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Basque Gâteau
Jorge Encabo
Julian Cuadra
Jon Velasco
Isabel mesquita
presentation
• We are four in our team: Jorge, Jon, Isa,
Julian
• We are 24, 22, 17 and 20 years old.
• Jorge & Isa live in Bilbao, Jon lives in Vitoria,
& Julian lives in Amurrio
Basque Gàteau
• In this presentation we are going to show
you how to prepare a Basque Gâteau
• This dessert is traditional in the Basque
Country
• It is very easy to prepare and it only takes
40 – 45 min
Ingredients
• These are all the ingredients we are going
to need.
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Butter
Egg
Sugar
Salt
Flour
Semolina Sugar
-milk
-Yolks
-Cinnamon
-Rum
-Raisings
We are going to divide the recipe in three parts
Basic Custard
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Eggs
5 unit
Flour
3 ½ oz
Milk
1qt 1fl oz
Sugar
7 oz
Cinnamon 1 unit
Short crust pastry
– 3,3 oz. Flour
– 2,5 oz. Butter
– A pinch of Salt
– Semolina Sugar
– 1 egg yolk
– 1 qt. Milk
Extras
– Butter
– Egg 1 unit
– C/S of Rum
– Raisings
Mise en Place
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Bowl
Pie pan
Fork
Nozzle
Knife
Brush
Cassoulet
Shaker
Rolling pin
Instructions
• First: pour the ingredients for the shorcrust
pastry in the blender for about,10 min.
• Then: make a pastry cream. Mix the eggs, flour and
sugar. Heat the milk with the cinnamon. Add the
ingredients to the milk. Wait until it boils.
• Next: Line the pie pan with the shorcrust pastry and
add the pastry cream on top. Cover the gâteau with
more shorcrust pastry and draw with a fork prongs
some rhombus on top.
• Finally: paint the gateau with egg and bake at F
425º for about 40 to 50 min.