Rosella Gimlet Cocktail Time with

Cocktail Time with
MILLA CORDIALS MAKE BEAUTIFULLY, DELICIOUS COCKTAILS.
OUR APPLE, GINGER AND ROSELLA FLAVOUR IS AN ABSOLUTE WINNER
WITH A DASH OF GIN. HERE IS A RIPPER RECIPE TO FOLLOW. CHEERS.
Rosella Gimlet
60ml Gin (our current favourite is locally made Stone Pine Gin from Bathurst)
30ml Apple, Ginger & Rosella Milla Cordial
50ml Lime Juice
Hibiscus tea leaves (or a sprig of mint and chopped lime)
Soda Water (optional)
Crushed Ice
Combine all the ingredients in a cocktail shaker. Fill with ice and shake hard for
15 seconds. Double strain into a coupe or martini glass. (Simply mix thoroughly
if you don’t have a shaker). Garnish with a pinch of hibiscus leaves (or a sprig of
mint and chopped lime). For a mocktail version, leave out the gin!
* A Gimlet is a cocktail of gin (or sometimes vodka) and lime juice.
Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.
Wholesale or retail enquiries please email us at [email protected]
or try our Bush Telegraph on 63614461
Find us at www.millamolong.com.au or
facebook.com/Millamolong
PHOTO: SOPHIE HANSEN - LOCALISLOVELY.COM
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Cocktail Time with
MILLA CORDIALS MAKE BEAUTIFULLY, DELICIOUS COCKTAILS.
OUR LEMON, LEMON MYRTLE AND KAKADU PLUM FLAVOUR
GOES PERFECTLY WITH A DASH OF VODKA OR MEZCAL.
HERE IS AN AWESOME RECIPE TO FOLLOW. CHEERS.
The Native
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30ml Mescal (or if you don’t have Vodka is a great alternative)
30ml Lemon, Lemon Myrtle and Kakadu Plum
Soda Water
Sprig of mint
Crushed ice
Combine Mezcal/Vodka and cordial in a tall glass over plenty of ice.
Top with soda, and garnish with a sprig of mint. For a mocktail version,
leave out the Mescal/Vodka. What a corker!
Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.
Wholesale or retail enquiries please email us at [email protected]
or try our Bush Telegraph on 63614461
Find us at www.millamolong.com.au or
facebook.com/Millamolong