8888-155-748 sdalas sregrub feeb

SI D E S
F R E N C H F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 95
C H E E SE F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 65
C H I L I C H E E SE F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 25
O N I O N R I N G S .............................................................. 4. 25
Z U C C H I N I SL I C ES ........................................................ 4. 25
M O Z Z A R E L L A ST I C K S (1/2 dz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 25
H O M E M A D E C H I L I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 95
To p p e d w i t h d i c e d o n i o n s & c h e d d a r c h e e s e .
C H I C K E N T E N D E R S ..................................................... 4. 45
T A M A L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 85
PIZZA PUFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 95
BE V E R A G E S
SO F T D R I N K S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 75
C o ke , Di e t C o ke , C o ke Ze r o , Sp ri t e ,
Ro o t Be e r, Ic e d Te a , Le m o n a d e , M r. Pi b b .
B O T T L E D WAT E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 35
M I L K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 45
SH A K E S
E X T R A T H I C K SH A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 95
Va n i l l a , c h o c o l a t e , s t ra w b e rr y.
D E SSE R T S
C H O C O L AT E C A K E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 95
By t h e s l i c e .
I C E C R E A M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 75
C o n e o r cu p .
C H O C O L A T E SU N DA E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 2 5
Ite m s a n d p r ic e s s u b je c t to c h a n g e w ith o u t n o tic e .
CATERING MENU
Italian Beef
5 lbs. of Italian Beef sliced thin and served with gravy. Both sweet
& hot peppers
Served on the side with 20 pieces of french bread (serves 20)
$ 65
Pasta
Mostaccioli With our freshly prepared marinara sauce & Parmesan cheese
Small pan (4 lbs. serves 8)
$ 25
Large pan (8 lbs. serves 16)
$ 45
Greek Salad
Romaine and iceberg lettuce, Greek olives, tomatoes, cucumbers, feta
cheese crumbles, pepperoncini and red onions.
Small Pan (serves 8)
$ 30
Large Pan (serves 16)
$ 50
Chopped Salad
Chopped iceberg lettuce mixed with tomatoes, carrots, red onions, corn,
tasty croutons, White and sharp cheddar cheese, topped with crispy bacon.
Small Pan (serves 8)
$ 25
Large Pan (serves 16)
$ 45
Chicken Chopped Salad
Chopped iceberg lettuce mixed with diced chicken breast, tomatoes,
carrots, red onions, Corn, tasty croutons, white and sharp cheddar cheese,
topped with crispy bacon.
Small Pan (serves 8)
$ 30
Large Pan (serves 16)
$ 55
Classic Caesar Salad
Fresh romaine, tossed in our own creamy Caesar dressing, topped with
white and sharp cheddar cheese and croutons.
Small Pan (serves 8)
$ 20
Large Pan (serves 16)
$ 40
Gyros
Slices of Gyros served with tomatoes, onion, homemade sauce & pita
Small Pan (12 pita-3 lbs.)
$ 45
Large Pan (24 pita-6 lbs. )
$ 85
DU
E N T E R P R I S E S
4/13
Chicken Tenders
Served with ranch dressing, honey mustard and bbq sauce.
25 ct
50 ct
$ 25
$ 45
Extras
Chicken Breasts each
Sausage each
Eating Utensils ( Plate, Fork, Knife, Napkin) each setting
$3
$2
$ .50
Dessert
Whole Chocolate cake
$ 25
BEEF
BURGERS
SALADS
5 5 1 S. 8 th Stre e t, We s t Du n d e e , IL 6 0 1 1 8
Mon.–Sat. 10:30AM to 10PM Sun. 10:30AM to 9PM
8 47 - 5 5 1- 8 8 8 8
Fa x: 8 4 7 - 5 5 1 - 8 8 8 9
Ma xw e lls Ho tDo g s . co m
M A KE A NY S A NDWICH A CO M BO F O R $3.50 A DDI T IO NA L – INCLU DE S F R IE S & A DR INK
Maxwell Street Steak Sandwich
SA L A DS
H O T DO G S A ND
Tender
and
juicy ribeye steak served on french bread
M A X WE L L ST R E E T SP E CIA LT IE S
Ha n d - to s s e d , s e r ve d with b re a d & b utte r a n d
H O T D O G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 45
Wi t h e ve r y t h i n g : m u s t a rd , r e l i s h , c h o p p e d o n i o n s ,
s l i c e d re d ri p e t o m a t o e s , s p o rt p e p p e rs , p i c kl e a n d c e l e r y
s a lt, in a s te a m e d p o p p y s e e d b u n .
T W O (2) H O T D O G S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 35
C H E E SE D O G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. 95
C H I L I CHEESE DOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 35
Ho m e m a d e c h i l i , o n i o n s a n d c h e d d a r c h e e s e .
M A X W E L L ST R E E T P O L I SH S A U S A G E . . . . . . . . . . . . . . . . . . . . 3. 95
Pre p a re d t h e M a xw e l l St r e e t w a y w i t h m u s t a rd a n d
g ri l l e d o n i o n s . (O n Fr e n c h b r e a d a d d . 2 5 )
FA M O U S BU R G E R S
BURGER (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 95
CHEESEBURGER (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 45
DOUBLE CHEESEBURGER (2/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 25
BACON CHEESEBURGER (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
All our burgers are 1/3 lb. of juicy beef, charbroiled just right.
Above burgers are topped with mayo, lettuce, tomato, sliced red
onion, pickles and ketchup, on a freshly toasted bun.
C H I C K E N & F I SH S A N D W I C H E S
C H A R BR O I L E D C H I C K E N S A N D WI C H . . . . . . . . . . . . . . . . . . . . . 4. 95
A chicken b r e a s t s e r ve d t e n d e r a n d ju i c y o n
a to a s te d b u n , w ith m a y o , to m a to a n d le ttu ce .
A M E R I C A N C H I C K E N S A N D WI C H . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
To p p e d w i t h Am e r i c a n c h e e s e a n d b a c o n .
B R E A D E D C H I C K E N S A N D WI C H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 75
A lig h tly b re a d e d , a ll w h ite b re a s t file t frie d in
1 0 0 % ve g e t a b le o il, w it h le t t u ce , t o m a t o a n d m a y o .
CH I C K E N C L U B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 4 5
A lig h tly b re a d e d , a ll w h ite b re a s t file t frie d in
1 0 0 % ve g e t a b le o il w it h le t t u ce , m a y o , t o m a t o a n d b a co n .
C H I C K E N PA R M E S A N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 45
A lig h tly b re a d e d , a ll w h ite b re a s t file t to p p e d
w i t h m a ri n a r a s a u c e a n d m o zza re l l a c h e e s e .
F I SH S A N D W I C H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 95
Fr i e d i n 1 0 0 % ve g e t a b l e o i l a n d s e r ve d o n a
to a s te d b u n w ith ta rta r s a u ce , to m a to a n d le ttu ce .
GY ROS
G Y R O S S A N D WI C H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
Ta s t y s l i c e s o f g y r o s c u t fre s h o ff t h e s p i t ,
s e r ve d o n p it a b re a d w it h s lice d t o m a t o e s a n d o n io n s .
G Y R O S BU R R I T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 75
Fre s h - c u t g y r o s w i t h s a u t é e d g re e n p e p p e rs , o n i o n s
a n d s h a rp ch e d d a r ch e e s e , ro lle d in a flo u r to rtilla .
yo ur c ho ic e o f d re s s in g : Pe p p e rc o r n Ra n c h, G re e k,
Ho n e y Mus ta rd , Cre a m y Ca e s a r, O live O il a n d Vin e g a r.
D I N N E R S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 95
Ro m a i n e a n d i c e b e rg l e t t u c e , tomatoes,
c u c u m b e r s , croutons, white and sharp cheddar cheeses.
SL O P PY S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 75
Ro m a i n e a n d i c e b e rg l e t t u c e , t o m a t o e s , a n d
c u c u m b e rs , a l l t o p p e d w i t h b re a d e d c h i c ke n
t e n d e rs t o s s e d i n o u r o w n BBQ s a u c e .
C H O P P E D S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 95
C h o p p e d i c e b e rg l e t t u c e m i x e d w i t h t o m a t o e s ,
ca rro ts , re d o n io n , co rn , ta s ty cro u to n s , w h ite a n d
s h a rp ch e d d a r ch e e s e , to p p e d w ith cris p y b a co n .
C H I C K E N C H O P P E D S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 95
C h o p p e d i c e b e rg l e t t u c e m i x e d w i t h d i c e d
c h i c ke n b re a s t , t o m a t o e s , c a rro t s , re d o n i o n ,
co rn , ta s ty cro u to n s , w h ite a n d s h a rp ch e d d a r
ch e e s e , to p p e d w ith cris p y b a co n .
H E A LT H Y C H I C K E N S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 95
Ro m a i n e a n d i c e b e rg l e t t u c e , w i t h t o m a t o e s ,
cu cu m b e rs , p e p p e ro n cin i a n d to p p e d w ith a
c h a rb ro i l e d c h i c ke n b re a s t .
5.95
IT A L IA N BE E F & S A U S A G E
I T A L I A N BE E F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
Al l n a t u r a l , h o m e m a d e It a l i a n b e e f s l o w - r o a s t e d d a i l y.
BBQ BE E F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
C H A R - G R I L L E D I T A L I A N S AUSAGE . . . . . . . . . . . . . . . . . . . . . . . 4. 25
BI G BE E F & S A U S A G E C O M BO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 95
A fu l l o r d e r o f o u r o w n It a l i a n b e e f l a y e r e d
o ve r a t a s t y It a l i a n s a u s a g e .
(Add Mozzarella cheese .50. Hot or sweet peppers .35)
PASTA
All o f o u r p a s ta s a r e served with tasty marinara sauce
a n d b r e a d & b u tte r.
MOSTACCIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 75
MOSTACCIOLI W I T H C H I C K E N B R E A ST . . . . . . . . . . . . . . . . . . . 7. 95
To p p e d w i t h a c h a r b r o i l e d c h i c ke n b r e a s t .
MOSTACCIOLI W I T H I T A L I A N S A U S A G E . . . . . . . . . . . . . . . . . . . 6. 95
C L A SSI C C A E S A R S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 95
Fr e s h r o m a i n e , t o s s e d i n o u r o w n c re a m y
C a e s a r d re s s in g , to p p e d w ith w h ite a n d
s h a rp ch e d d a r ch e e s e , a n d cro u to n s .
C H I C K E N PA R M E S A N O V E R MOSTACCIOLI . . . . . . . . . . . . . . 7. 95
C H I C K E N C A E S A R S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 75
Fr e s h r o m a i n e , t o s s e d i n o u r o w n c re a m y C a e s a r
d re s s in g , to p p e d w ith w h ite a n d s h a rp ch e d d a r ch e e s e ,
c r ou t o n s , a n d a c h a r b r o i l e d c h i c k e n b r e a s t .
PORK CHOP SANDWICHES
G R E E K S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 95
Ro m a i n e a n d i c e b e rg l e t t u c e , G re e k o l i ve s ,
to m a to e s , cu cu m b e rs , fe ta ch e e s e cru m b le s ,
p e p p e ro n cin i a n d re d o n io n s .
C H I C K E N G R E E K S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 95
Ro m a i n e a n d i c e b e rg l e t t u c e , G r e e k o l i ve s ,
to m a to e s , cu cu m b e rs , fe ta ch e e s e cru m b le s ,
p e p p e ro n cin i, re d o n io n s a n d to p p e d w ith a
c h a rb ro i l e d c h i c ke n b re a s t .
G Y R O S S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 95
Ro m a i n e a n d i c e b e rg l e t t u c e , t o m a t o e s , c u c u m b e r s ,
G re e k o live s , re d o n io n s , p e p p e ro n cin i, fe t a ch e e s e
cru m b le s , a n d to p p e d w ith fre s h - cu t g y ro s .
M A X W E L L ST R E E T P O R K C H O P S A N D W I C H . . . . . . . . . . 4. 95
Wi t h m u s t a r d a n d g r i l l e d o n i o n s o n a t o a s t e d b u n .
BBQ PORK CHOP SANDWICH......................... .. . . . . .. . . . . . .4. 95
Covered in BBQ sauce and served on a toasted bun.
AMERICAN PORK CHOP SANDWICH ............... .. .. . . . . . . . . . . 4. 95
Served with mayo, lettuce and tomato on a toasted bun.
Q U E S A DIL L A S
C H E E SE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 45
Wh i t e a n d s h a r p c h e d d a r.
C H I C K E N A N D C H E D DA R C H E E SE . . . . . . . . . . . . . . . . . . . . . . . . . 6. 25
L O A D E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 95
Di c e d c h i c ke n b r e a s t c o m b i n e d w i t h s a u t é e d g r e e n
p e p p e rs , o n io n s , a n d w h ite a n d s h a rp ch e d d a r ch e e s e .