Diapositiva 1 - DESUR Project

Transcription

Diapositiva 1 - DESUR Project
SUSTAINABILITY
AS A COMPETITIVE LEVER
Giorgio Benassi
DESUR project: Final conference
Bruxelles, 27° of May 2014
COOP ADRIATICA
in past times…
COOP ADRIATICA
nowadays…
• 157 supermarkets
and
18 hypermarkets
• in 4 Italian regions
• 1.258.452 members
• 8.979 workers
• Turnover of about
2,1 milliard of €
Our stakeholders
Unions
Workersi
Members
Suppliers
Public
Administrations
Community
Citizens /
Consumers
Coop system
Cooperative movement
The need to renew the trade network
Energy consumption in kWh
in a typical supermarket
of Coop Adriatica
The “Eco_Coop” project
A prototype for shop buildings to be developed, aiming to
achieve at the same time: energy and water savings and
the optimization of the life cycle of both materials and
waste while reducing the environmental burdens and fostering
the best welfare conditions of users and workers.
The Stakeholder engagement in the Coop of Conselice
Stakeholder involved:
Unions
Workers
Members
Suppliers
Public
Administrations
Community
Citizens /
Consumers
Members-consumers
Citizens of Conselice
Workers of the
supermarket
Municipality
Province
Region
UniBO – Env. Sciences
UniBO - Sociology
Legambiente (Env.
League)
Hera (multiutility)
…
Coop system
Cooperative movement
= Conselice
The building features
Requalification of
the
. area, with a
square, creating
sidewalks and
cycling path and
green and public
access to the
railway station
2 Murals created by a local artist
together with students of the
Bologna Accademy: Bandiera
italiana and Parole della
Cooperazione selected by the
members
A monument
dedicated to the
underground press
and to the press
freemdom ,
restored by Coop
Members’ Hall
dedicated to
volounteer s’
activities and
to
Environmental
education
Main entry under a wide
porch facing directly the
street to facilitate
pedestrian viability and
the relation with the
city
Ventilation path
for the natural
recycling of the
air
Roof prepared for installing additional
photovoltaic system; numerous
chimney s of light let in natural light;
rainwater is collected and used for the
irrigation of the green and for the
toilets.
Large windows favouring the
natural light; curtains protect
from solar radiation. A
monitor, updated in real time,
shows the environmental
benefits generated
Photovoltaic
roof beneath
which there are
the charging
station for
cars/ bikes
8
Objectives:
• Energy saving
• CO2 emissions’ reduction
• Wealthfare of users
• «Greener» purchasing
• Thermal isolation of the building,
• Lighting through wide windows and chemneys of
light, LED and high- efficient lamps,
• Ventilation path for the natural recycling of the air
• Closure of refrigerators,
• Recovery of waste heat of the fridge to
integrate heating and air conditioning,
• Air conditioning per areas and per activities
The participated planning
The stakeholder engagement made possible to incorporate their
expectations and translating them into actions and interventions,
leading to the creation of a store "environmentally friendly".
12
A supermarket
“for all Seasons”
Wide variety with a reduced environmental impact
Opportunities offered to
reduce and to dispose
properly the waste
Communication focused
on environmental topics
inside and outside the
supermarket.
Environment but also respect
of History, Culture and local
Values.
Results: -48% energy consumption
compared to a normal and traditional supermaket
-41%
300'000
276'000
kWh/a
200'000
-89%
117'500
-25%
100'000
163'153
-64%
58'500
43'799
112'000
40'384
13'215
47'991
=
32'000
4'000 3'696
-
Climatizzazione Riscaldamento
+ ventilazione + ventilazione
estiva *
invernale *
+50%
Illuminazione
ACS *
Refrigerazione
alimentare
Altri usi **
da ottobre 2011 a settembre 2012
Results: -48% energy
consumption compared
1.7%
4.2%
to a “traditional”
supermarket
12.7% dei consumi
Ripartizione
energetici totali
supermercato
di RIFERIMENTO
CLIMATIZZAZIONE E VENTILAZIONE
ESTIVA
CLIMATIZZAZIONE E VENTILAZIONE
INVERNALE
15.0%
da ottobredei
2011
a settembre 2012
Ripartizione
consumi
totali
Ripartizione dei
consumi energetici
totali
ACS
13.8%
da
2011
daottobre
ottobre
2011 a settembre 2012
1.7%
Supermercato di
riferimento
5.2%
18.7%
1.7%
1.7%
15.0%
15.0%
15.1%
CLIMATIZZAZIONE E VENTILAZIONE ESTIVA
4.2%
4.2%
CLIMATIZZAZIONE E VENTILAZIONE INVERNALE48,8%
46.0%
13.8%
REFRIGERAZIONE ALIMENTARE
1.2%
USI
(forni,
ecc.) +
ALTRI
INTERNIlavastoviglie,
SERVIZI
ESTERNI
(CASA DELL'ACQUA
ALTRI
USI
INTERNI
VEICOLI ELETTRICI)
CLIMATIZZAZIONE E VENTILAZIONE
ESTERNI
SERVIZI
ESTERNI (CASA
(CASA DELL'ACQUA
DELL'ACQUA++
ILLUMINAZIONE
ESTIVA
VEICOLI ELETTRICI)
ELETTRICI)
ILLUMINAZIONE
CLIMATIZZAZIONE E VENTILAZIONE
ILLUMINAZIONE
ILLUMINAZIONE
INVERNALE
51.4%
51.4%
0.7%
4.2%
51,2%
12.7% dei consumi energetici totali
Ripartizione
15.0%
da ottobre 2011
a settembre
2012
Ripartizione
totali
ACS
Ripartizione dei
dei consumi
consumi energetici
totali
13.8%
da
2011
daottobre
ottobre
2011 a settembre 2012
1.7%
12.9%
316.000 kWh/a
ACS
ACS
ILLUMINAZIONE
Ripartizione dei consumi energetici
totali
REFRIGERAZIONE
REFRIGERAZIONE
ALIMENTARE
REFRIGERAZIONE
ALIMENTARE
ALTRI
USI INTERNIALIMENTARE
1.2%
da 51.4%
ottobre
2011
a
settembre
2012
1.2%
9.8%
1.7%
15.4%
CLIMATIZZAZIONE
VENTILAZIONE
CLIMATIZZAZIONE
EEVENTILAZIONE
SERVIZI
ESTERNI (CASA
DELL'ACQUA +
ACS
INVERNALE
VEICOLI ELETTRICI)
19.6%
13.8%
13.8%
600.000 kWh/a
Conselice
12.7%
51.4%
12.7%
12.7%
REFRIGERAZIONE
CLIMATIZZAZIONEALIMENTARE
E VENTILAZIONE
ESTIVA
CLIMATIZZAZIONE
VENTILAZIONE
CLIMATIZZAZIONE
ALTRI
USI INTERNI EE
CLIMATIZZAZIONE
EVENTILAZIONE
VENTILAZIONE
ESTIVA
INVERNALE
4.2% 1.2%
1.7%
1.7%
15.0%
4.2% 1.2%
4.2%
12.7%
4.2%
4.2%
51.4%
14.0%
12.7%
12.7%
15.0%
15.1%
13.8%
52.3%
51.4%
51.4%
51.4%
32,3%
CLIMATIZZAZIONE
VENTILAZIONE
SERVIZI
ESTERNI (CASA
DELL'ACQUA +
CLIMATIZZAZIONE
EEVENTILAZIONE
ACS
INVERNALE
VEICOLI
ELETTRICI)
1.2%
13.8%
13.8%
REFRIGERAZIONE
CLIMATIZZAZIONEALIMENTARE
E VENTILAZIONE
ESTIVA
CLIMATIZZAZIONE
VENTILAZIONE
ALTRI
USI INTERNI EE
CLIMATIZZAZIONE
CLIMATIZZAZIONE
EVENTILAZIONE
VENTILAZIONE
ESTIVA
INVERNALE
ACS
ILLUMINAZIONE
REFRIGERAZIONE ALIMENTARE
1.2%
1.2%
1.2%
REFRIGERAZIONE
ALIMENTARE
REFRIGERAZIONE
ALTRI
USI INTERNIALIMENTARE
USI
(forni,
ecc.) +
ALTRI
INTERNIlavastoviglie,
SERVIZI
ESTERNI
(CASA DELL'ACQUA
VEICOLI ELETTRICI)
ESTERNI
SERVIZI
ESTERNI (CASA
(CASA DELL'ACQUA
DELL'ACQUA++
ILLUMINAZIONE
67,7%
Further results
Great appreciation of
local Authorities
Furter results
Satisfaction and pride
of Coop members and workers
How is developing the engagement
in the Environmental field
of Coop Adriatica
after the experience of Conselice?
Replicating the main innovations of
Conselice in the requalification
works of exhisting supermarkets
2014: opening sites
2 new eco-coop supermarkets
Cervia (Ravenna)
Salzano (Venezia)
ENERGY SAVING
Natural light and new lighting system:
led lamps in 112 shops
-70% lamps
consupmtion
-2%
consumptions
in shops
ENERGY SAVING
The closure of showcases extended to “fresh”
-22%
cousumption
in
refrigerators
-2%
Consumptions
in shops
ENERGY SAVING
Management System of Energy
Expected
saving: 10%
shops’
consumption
44 shops
certified
ISO 50001
USE OF CLEAN
ENERGY
36 shops with
photovoltaic system,
producing about 6
GigaWh/year.
8 shops using only
renewables
Energy
from
renewables
= 21,5%
VARIETY
AND REDUCED ENVIRONMENTAL IMPACT
22
shops
selling bulk
detergents
Visibiliy
for local
suppliers
AWAIRENESS CAMPAIGN
to purchase products environmental friendly
European Campaign Promise
to make to know the value of
quality Environment brand;
A++ for energy efficiency.
AWAIRENESS CAMPAIGN
to purchase products environmental friendly
“Water at Home”
to clarify and dispel
stereotypes
PROMOTING SUSTAINABLE BEHAVIOURS
AND LIFE STYLE
Reduction of packaging and
waste in the new
supermarket of Bologna
PROMOTING SUSTAINABLE BEHAVIOURS
AND LIFE STYLE
31.000 students
involved in
Education to the
conscious
consumption
31
PROMOTING SUSTAINABLE BEHAVIOURS
AND LIFE STYLE
www. life-ecocourts.it
to create a virtual and
concrete community of
citizens aiming to save
energy, water and to
reduce wastes.
Giorgio Benassi
CSR Manager
www.adriatica.e-coop.it
[email protected]