March 2015 - The Lodge And Club

March 2015
Membership News, Events and Happenings at The Lodge & Club at Ponte Vedra Beach
Karen, Page, Kate & Jeff Macko
Henny Nesbit, Charles Hartley & Karan Blum
Bill & Melody Mitchell
Princess Micah May (right) with Princess
Elsa at The Lodge’s Frozen Party
VIEW THE BEACH & SURF CAM AT WWW.LODGEMEMBER.COM
•
Michelle & Andrew Cummings
with Karen & Bernie Utset
VISIT US AT FACEBOOK.COM/THELODGEANDCLUB
March
Value Mondays
Every Monday Evening
Two-for-One Surf & Turf
Every Wednesday Evening
Children’s Dance Class
Every Tuesday
Oasis Opens!
Sunday, March 1
— Club Happenings —
Member Lodging Special
Take time in March to indulge yourself with an overnight visit to The Lodge &
Club. Member rates start at $329 per night. Rates are subject to availability and
do not include resort fee or tax. Please call 285-1111 for reservations and more
information.
Howl at the Moon Party
Thursday, March 5
Pool Deck Movie
Saturday, March 7
Trivia Night
Monday, March 9
Kids Yoga Workshop
Wednesday, March 11
River Run Pasta Dinner
Thursday, March 12
Tween Movie Night
Friday, March 13
GATE River Run
Saturday, March 14
Prime Rib Buffet
Sunday, March 15
Book Club Meeting
Tuesday, March 17
Ladies Night Out
Tuesday, March 17
Spring Break Kids Day Out
Wednesday, March 18
Krupp Brothers Wine Dinner
Friday, March 20
Kids Movie Night
Friday, March 20
Kids Yoga Workshop
Wednesday, March 25
Etiquette Dinner with a Twist
Friday, March 27
Kids Movie Night
Drop off the children on Friday, March 20 from 6–8 p.m. for a showing of the
animated favorite, “Big Hero 6”. $15 per child (ages 3–10). Pizza, beverages and
crafts will be provided. This is a great opportunity for parents to dine at the Club!
Call 273-9600 for reservations.
A Bookshelf Darling
All members are invited to attend the next Book Club
gathering scheduled for Tuesday, March 17 from 10 a.m.–
Noon in the Innlet Lounge. Enjoy a spot of tea or coffee
as those in attendance discuss “The Mockingbird Next
Door” by Marja Mills. No registration is necessary.
Spirits Tasting
Tuesday, March 31
Afternoon Tea
Daily 3–4 p.m.
Party Bridge
Every Thursday Noon
Happy Hour
Monday to Saturday 4:30-6:30 p.m.
Innlet Lounge / The Oasis Bar
Live Entertainment
Fridays 6–9 p.m.
Innlet Lounge
Staci & Jeff Barnett with
Madeline Warnock & Jay Newbern
The Lansdale Family –
Carolyn, Alexis, Peter & Stephanie
— Club Happenings —
Tween Movie Night
All tweens (ages 10-14) are invited to The Lodge on Friday, March 13 from
6:30-9 p.m. for a showing of the popular “Harry Potter and the Sorcerer’s
Stone”. The Palm Room will be transformed into the Hogwarts Great Hall
with long tables and candles. All are invited to come dressed as their favorite
Harry Potter character. We’re serving pizza, soda, butter beer and FUN!
$25 per tween. Call 273-9600 for reservations.
Spring Break Kids Day Out
School’s out and fun’s in! Children (ages 3-10) are invited to a Spring Break Kids Day Out scheduled for Wednesday, March 18
from 10 a.m. to 1 p.m. It’s here that all youngsters will participate in a variety of activities such as beach relay games, an obstacle
course, yoga and more. A creative craft of planting flowers in a decorated pot will add to the fun. The cost is $30 per child which
also includes lunch. Call 273-9600 for reservations.
Party Bridge
Etiquette Dinner with a
All Lodge members are invited to participate in Party
Bridge held every Thursday starting at noon. This is a
wonderful way to make new acquaintances and enjoy
some fun and lively games. Iced tea, freshly brewed
coffee and water is provided. Please contact 273-9600
for more information.
On Friday, March 27 from 6–8 p.m., all young ladies and gentlemen
(ages 4–10) are invited to an Etiquette Dinner where they will learn
proper dinner etiquette and table manners from a Social Specialist.
And the twist? For dinner, all will enjoy a “Build Your Own Taco
Bar”. The gents are asked to wear ties and jackets while the ladies are
to wear skirts or dresses. The cost is $25 per child. Call 273-9600 for
reservations.
Tea Anyone?
Each day from 3-4 p.m., The Lodge continues to feature Afternoon Tea in the Innlet Lounge. It’s here that members may
enjoy several delightful varieties of teas while our attendants serve each table with a sampling of finger sandwiches and
scones. Afternoon Tea service is complimentary for members and $5 per guest.
Ladies Night Out
Female members are invited to The Lodge on Tuesday, March 17 from
6-7:30 p.m. for another in the popular series of monthly socials. This
month, “Let’s Get Artzy” a local art and design company, will instruct each
woman on the techniques of painting their own wine glass. All art supplies will be provided. It’ll be a great gift to take home! The evening is attractively priced at $35 per person which includes one glass of house
wine and light hors d’oeuvres. Service charge and tax is additional. Call
273-9500 for reservations.
Trivia Night
The next Trivia Night for Adults will be conducted on Monday, March 9.
Members, arranged in teams of 8 persons, will vie for fame, prizes and club
bragging rights. There will also be beverage specials. The doors open at 6:30
p.m. with the first question asked at 7 p.m. Remember, Monday Value Dining
starts at 5:30 p.m. and is priced at $19.50 per person plus service charge and
tax.
Let’s congratulate February’s winning Trivia Night team the “Know It Alls”
comprised of Paul and Sue Giovinco, Hunter and Jennifer Faulkner, Jon and
Kristin Eckenbach, Nancy Quick and Nancy Brooks.
Judy Adams with Ginger and Rick Read
at Trivia Night
Family Pool Deck Movie
The Family Pool’s Deck will be converted into an outdoor theater on the evening of Saturday, March 7 as the popular movie “UP”
will be projected on an oversized screen. The show starts at 7 p.m. We’ll have all of the deck chairs arranged surrounding the
movie screen for this night of family fun! Bring a blanket for comfort.
SAVE THE DATE: 'HOP ON DOWN’ FOR FAMILY FUN
Bunny Pancake Breakfast
The Easter Bunny is hosting a holiday themed pancake breakfast buffet for member families on Friday, April 3 from 9–11 a.m.
The lavish food presentation includes the following favorites:
Fruit Display with Melon and Berries - Fresh Baked Muffins, Croissants and Danish
Chef ’s Specialty Selection of :Blueberry, Chocolate Chip and Funfetti Pancakes!
Scrambled Eggs - Applewood Smoked Bacon - Sausage Links - Breakfast Potatoes
Juices, coffee, tea, and milk
The price is $21 for adults and $11 for children (4 to 10 years). Children 3 and under dine free.
Service charge and tax additional. Please call 273-9500 for reservations.
THERE’S MORE FUN…. a “Build-a-Animal” activity will be available for the young ones. For only $20, each child will stuff a
bunny, lamb, pig or frog (while supplies last). Each animal also comes with a Lodge logo Easter-themed T-shirt. Please call 2739500 in advance to reserve the desired animal.
Egg Hunt on the Beach
The annual Egg Hunt on the beach is scheduled for Easter Sunday, April 5 starting promptly at 12:45 p.m. The Easter Bunny
will hide 5,000 colored eggs on the sand for four age groups. Prizes will be awarded in each age division to those who find
the coveted gold and silver eggs. Please call 273-9600 for more information.
Wine Enthusiasts Unite!
On Friday evening, March 20, The Lodge will host another member Wine Dinner, this time showcasing the
renown Krupp Brothers Winery located in California’s grape-rich Napa Valley. Featured will be four delightful
courses, each paired with an appropriately selected Krupp Brothers wine. The Chef will share food preparation techniques and a wine expert will provide an in-depth analysis of each wine’s unique vintage. A 6:30 p.m.
reception will be followed by dinner at 7 p.m. Enjoy the following:
Reception
Butler Passed Canapés to complement the Wine
Imported Cheeses and Exotic Fruits
Water Crackers and French Bread
Featured Wine Pairing: Chardonnay 2011
Starter Course
Northern Atlantic Diver Sea Scallops
with a Horseradish Crust Paired with a Baby Beet Salad
and Apricot Jam, Baby Cress and shaved Drunken Goat
Featured Wine Pairing: Black Bart’s Bride
Main Course
Beef Short Ribs braised with hints of Arabica and
Ancho Chile on Celeriac Puree’ with Blackberry Gremolata
Featured Wine Pairing: M5 Cabernet
Dessert
Bittersweet Chocolate Cheesecake intertwined with Salty Caramel
Black Cherry Compote and a subtle Anise Gelato
Featured Wine Pairing: The Doctor
$150 per person with service charge and tax additional
Please call 273-9500 for reservations.
— Dining News —
The First Sign That Spring has Arrived
The Oasis, a member favorite for oceanfront, al fresco dining, is
opening for the 2015 season on Sunday, March 1. Showcased will
be an enticing menu of appetizers, soups, salads, sandwiches and
entrees, all served with a side of Florida sunshine! The adjacent
bar features beer, wine, mixed beverages and a selection of popular
frozen drinks. The Oasis will be serving daily from 11 a.m. to 7 p.m.
(Sunday-Thursday) and 11 a.m. to 8 p.m. (Friday, Saturday) weather
permitting.
Join us on opening day and enjoy live,
steel drum entertainment from noon to 4 p.m.!
Howl at the “Worm Moon” Party
Sonny and Judy Davis
Join us at The Oasis on Thursday, March 5 from 4-7 p.m. as
we celebrate March’s full moon -named the ‘worm moon’ as
recognition of winter thawing. Featured will be a selection
of food and beverage specials as well as live music performed
by Bill “Boz” Bosley. Join in on the ‘howling’. Reservations
are not required.
Mondays are TWICE as Nice
Chef Tim continues to delight members every Monday evening with his value-priced menu. Featured from 5:30–
9 p.m. in the Innlet Dining Room are TWO wonderfully crafted entrée specials each offered at a value-friendly price
of $19.50 plus service charge and tax. Select from the following favorites:
March 2- Parmesan Crusted Tilapia with Rice Pilaf and Grilled Asparagus OR Baked Ziti
Noodles with Meat sauce and Vegetable Medley
March 9- Sautéed Shrimp Scampi with Pappardelle Pasta OR Chicken Piccata Style
with Capers and Lemon
March 16- March 23-
March 30- Lightly Battered Black Cod with House Cut Chips OR Sliced Corned Beef
and Cabbage with Horseradish Sauce and Irish Potatoes
Barbequed Salmon with Citrus Marmalade and Grilled Pineapple OR Slow Cooked
Beef Brisket with Texas Toast and Baked Potato
Blackened Mahi Mahi with Tropical Fruit Salsa and Rice Pilaf OR Homemade
Meatloaf with Mushroom Gravy and Smashed Potatoes
The full Innlet Dining Room menu will also be available. Call 273-9500 for reservations.
— Dining News —
Spirits Tasting
On Tuesday, March 31 from 6:30-7:30 p.m., The Lodge will host an evening of
Spirits Tasting where representatives from the St. Augustine Distillery will create
signature cocktails to taste while educating all on the world of spirts. Members
will also practice creating cocktails as well. A selection of tapas will be provided.
The tasting is ‘new year’ priced at $20.15 per person with service charge and tax
additional. Please call 273-9500 for reservations.
By Land & by Sea
Join us every Wednesday evening, for a Two-for-One Surf & Turf special. Purchase an entrée consisting of a half a Maine
Lobster with Crab Meat Stuffing and Angus Beef Filet for $34.50 – and receive the second entrée at no cost. Service charge
and tax for both entrees are additional. Call 273-9500 for reservations.
Chef Dustin Victorious
in Culinary Cookoff
Congratulations to The Lodge & Club’s Chef de Cuisine Dustin Johnson on winning
the “Top Chef ” award in the culinary competition held last month between the four
GATE owned clubs – Ponte Vedra Inn & Club, Lodge & Club, Epping Forest Yacht &
Country Club and The River Club. More than 200 members attended this fun and
entertaining skills event. Chef Johnson received the most votes for his presentation
of Chili Glazed Pork Belly Tacos with Kimchi. He is a recent graduate, with honors,
from the International Culinary School at The Art Institute.
Barefoot Bistro Reopens
The Barefoot Bistro, the popular poolside eatery located at the Family Pool, is reopening to serve the casual dining needs
of members. Expect a menu that includes such favorites as Angus Burgers, Hot Dogs, Salads, Sandwiches, Wraps, Yogurt,
Chicken Fingers, Fruit and more. Beverages include soft drinks, smoothies, beer and wine. Hours of operation are as follows:
Saturday, February 28 - Sunday, March 1:
10 a.m.-5 p.m.
Saturday, March 7 - Sunday, March 8:
10 a.m.-6 p.m.
Saturday, March 14 – Sunday, March 22:
10 a.m.-6 p.m.
Saturday, March 28 – Sunday, March 29:
10 a.m.-6 p.m.
New Director of Food & Beverage Announced
General Manager David Mariotti is pleased to announce the appointment of John
Drugan as Director of Food & Beverage for The Lodge & Club. In his new position,
he will have overall responsibility for the direction, planning and development of food
and beverage operations at the Club. Past experiences include senior management
positions at the prestigious Breakers and the Four Seasons, both located in Palm Beach.
He is a graduate of Johnson & Wales University, with a degree in Food & Beverage
Management and Associate of Culinary Arts. He has also earned a Court of Master
Certified Sommelier, Level II certification. John resides in St. Augustine with his wife
and three children.
Membership has its Privilege
Members are encouraged to take advantage of the dining discount benefit. Featured is a 15% discount on menu food prices at
all club dining outlets. Additionally, adult members receive a 15% discount on the purchase of all bottled wines. (Not available
Monday or Wednesday evening, holidays or for themed dinners)
Member Jam Session
More than sixty-five members gathered for an evening last
month in the Ocean Room to support other members who
had assembled to showcase their musical talent. This ‘jam
session’ demonstrated how many artistically gifted members
belong to The Lodge. Look for additional musical sessions in
the near future.
Daniel Mulhern, Paul McGovern and Jeff Stone
Prime Rib Buffet . . . . and Much, Much More!
A Lodge & Club member favorite, Prime Rib Buffet Night, will next be featured on Sunday, March 15 from 5:30-9 p.m.
in the Innlet Dining Room. While Prime Rib may headline the evening, this expansive buffet features something for
everyone to enjoy.
STARTERS: Mixed Field Greens – Antipasto - Mini Beet Salads - Hand Carved
Charcuterie with Imported Cheeses - Melon and Prosciutto Canapés
ENTREES: Slow Roasted Prime Rib with Creamy Horseradish
Pan Flashed Sea Scallops on Soft Polenta with Truffle Butter
Grilled Chicken with Dijon-Tarragon Crust and Lemon
Black Cod with Fried Shiitakes and Creamed Leeks
SIDES:
Roasted Fingerling Potatoes - Seasonal Vegetable Medley
DESSERTS: Chocolate Tortes – Butterscotch/Berry Trifles - Petite Fours - Chocolate Smores
The cost is $34.50 per person with service charge and tax is additional. Call 273-9500 for reservations.
— Gym News —
See You at the Finish Line
The finish line is in sight for the Saturday, March 14 GATE River Run as more than 400 club members will be either running
or walking the 5K or the 15K. A new winning Team GATE Club will be crowned, as well as the overall fastest Team GATE
male and female. Team GATE members may pick up Team shirts and other materials at the Pasta Dinner at The Outpost
on Thursday, March 12. For those not attending the dinner, materials may be picked up at The Gym on Friday, March 13.
Please check the website at www.teamgateriverrun.com or call The Gym for more information. Good luck to all 5K and
15K participants!
Join other members every Sunday at 9:30 a.m. on the beach for a
stimulating yoga class. Here’s a great way to calm the mind and bring
vitality to the body by incorporating yoga postures amid the natural
beauty of the beach and surf. No mats needed, towels provided. All
levels welcome.
Stretching Young Bodies & Their Minds
The Gym will be conducting two Kids’ Yoga Workshops in the coming month: Wednesday, March 11 and Wednesday,
March 25. Each workshop is scheduled for 4 p.m. It’s here that children (ages 5–12) will learn about stretching, meditation
and simple yoga poses. This 45-minute class is complimentary. Registration is not necessary.
Trainer Tip of
the Month
Lodge Personal Trainer Greg McDaniel
is an enthusiastic advocate of Unilateral
Training while in the Gym. He suggests
incorporating unilateral or alternate (arm/
leg) training in your workouts. It’s a great
way to identify weaker muscle groups
and help them develop symmetry. It also
activates your core and helps with
balance. Call 273-9600 to make a training
appointment with Greg or any of the other
fine Personal Trainers.
TWO
Deb will be conducting a Couple’s Fitness Class every Sunday at
4 p.m. starting March 1 in the Gym’s Aerobics Room. It’s here that
each couple will experience the personal and physical satisfaction of
working together to achieve a common goal – improved fitness.
Emphasized will be strength training, core exercises as well as
balance and flexibility. Call 273-9600 to register.
HOURS & INFORMATION
607 Ponte Vedra Boulevard
Ponte Vedra Beach, Florida 32082
Phone: 904-273-9500
MEMBERSHIP SALES
Fashion Matters
In March, the Lodge Lobby Shop is featuring a Hat & T-shirt combo special for both
ladies and men. Enjoy a discount of 25% when purchased as a set. Open daily from
9 a.m. to 9 p.m. We invite you to browse.
Monday – Saturday 9 a.m. to 5 p.m.
Phone: 273-7716
Art Appreciation
ACCOUNTING SERVICES
Monday – Friday 8 a.m. to 4:30 p.m.
Phone: 273-7765
THE INNLET DINING ROOM
Breakfast 7 to 10:30 a.m.
Lunch 11:30 a.m. to 2 p.m.
Dinner 5:30 to 9 p.m.
Reservations required for parties over eight.
Please make reservations by calling 280-6081.
THE INNLET LOUNGE
Serving Drinks from 11:30 a.m. to 11 p.m.
All-Day Menu Daily 11:30 a.m. to 10 p.m.
High Tea Hour
Daily 3 to 4 p.m.
Happy Hour
Monday–Saturday 4:30 to 6:30 p.m.
Live Entertainment
See Calendar
* Resort Casual attire
THE OASIS
Opens March 1
THE GYM
Monday–Friday • 5:30 a.m. to 9 p.m.
Saturday & Sunday • 7 a.m. to 8 p.m.
Phone Number 273-9600
Personal Training
Certified Personal Trainers are available.
Call for more information.
KIDZ CLUB (NURSERY)
8 a.m.– 1 p.m. & 3:30–7:30 p.m. (Mon–Fri)
8 a.m.–Noon (Sat & Sun)
FAMILY POOL
Monday–Friday • 5:30 a.m. to 9 p.m.
Saturday & Sunday • 7 a.m. to 8 p.m.
Water Slide
Opens February 28
Splash Area
Open Daily • 10 a.m.-5 p.m.
Barefoot Bistro
Opens February 28
“Aging Beauty”
By Wendy McArthur
This month, the Lodge Lobby Shop
is showcasing an exhibit featuring the
works of two professional artists. On
display is Thomas Hager and his stylized
photography, one that blends a vintage
photo process with a painterly aesthetic.
Also featured is Wendy McArthur whose
work with refined sketching, glaze and
luminous hues receives much acclaim.
The art on display from these two artists
is available for purchase.
Seasonal Beach Rentals
Members have come to appreciate the convenience of having a chair and umbrella
set-up in advance of their Lodge beach visit. Enjoy unlimited access to a beach chair
and umbrella for only $300 per item for the seven month season (March – September).
Availability is first-come, first-served and may be limited on holidays. For more
information or reservations, please call 280-6063 or 273-9500.
Spa Service of the Month
Cashmere-feeling skin can be achieved in March at the Ponte Vedra Inn & Club Spa
with either a Cashmere Manicure or a Cashmere Pedicure. While warming and luscious
aromas of velvety cinnamon, aphrodisiac clove, and exotic ginger delight your senses, a
mixture of Concreta and Oil envelop the skin leaving it feeling smooth and hydrated with
our ultra-rich organic Shea butter
and jojoba oils. Cashmere Manicure
(50 minutes) $50 plus service charge.
Cashmere Pedicure (50 minutes)
$65 plus service charge. Call 2737700 for appointments or visit www.
pvspa.com.
Save The Date
April Activities
For all Ages & Interests
1
3
April POOL’s
Day
Friday, April 3 • 9-11 a.m.
Wednesday, April 1
‘Splashy Hour’ at the Family Pool
4:30-6:30 p.m.
4
10
Taco Tuesdays
9-hole putt-putt event with
prizes • Oasis and Trellis
Shag Dance Party
Buffet, shag instruction &
dancing • 6:30-9 p.m.
21
Book Club
Tuesday, April 21
Discussing “The Hare with
Amber Eyes” • 10 a.m.-Noon
Adult Putt ‘n
Crawl
Friday, April 10
$2 Tacos/$2 Tecate beer
Barefoot Bistro 11 a.m.-7 p.m.
Friday, April 17
Easter Sunday
Brunch
Sunday, April 5
Family dining for the holiday
11 a.m.-3 p.m.
Every Tuesday
17
See inside for details
5
Adult Easter Egg
Hunt
Saturday, April 4
Easter fun for adults only
6:30 p.m. Oceanfront Lawn
7
Bunny Pancake
Breakfast
19
Prime Rib Buffet
Sunday, April 19
Everyone’s favorite meal!
$34.50 • 5:30-9 p.m.
21
Ladies Night Out
4
‘Howl at the Pink
Moon’
Saturday, April 4
Oasis specials 5-8 p.m.
Live music!
5
Easter Egg Hunt
Sunday, April 5
An annual tradition on the
beach • 12:45 p.m.
17
Kids Movie Night
Friday, April 17
“The Lorax” $15 per child
(ages 3-10) • 6-8 p.m.
20
Trivia Night
Monday, April 20
Brain teasers and pleasers for
adults • 6:30-9 p.m.
28
Wine Tasting
Tuesday, April 21
Tuesday, April 28
Theme: Flower arranging
6-7:30 p.m.
Eclectic whitess from around the
world • $20.15 • 6:30-7:30 p.m.
* Above prices are subject to service charge and tax
Executive Staff – The Lodge & Club
Thayer Kern, Club Manager
Erin Spalding, Director of Membership Sales
John Drugan, Director of Food & Beverage
Tim Talley, Executive Chef
Courtney Hartert, Membership Relations Manager
Robin Schaal, Wedding Coordinator
Jason Bohn, Gym and Beach Rentals Manager
Amy Oberbeck, Marketing Coordinator
SUN
1
Sports Circuit
9 a.m.
MON
2
Oasis is Open!
Value Monday
Dining
Afternoon Tea
3 p.m.
8
Afternoon Tea
3 p.m.
Step Express
8:45 a.m.
9
Value Monday
Dining
Trivia Night
for Adults
7 p.m.
Couples Fitness
4 p.m.
15
Indoor Cycle
10:30 a.m.
16
Value Monday
Dining
Prime Rib Night
5:30 p.m.
22
Afternoon Tea
3 p.m.
Couples Fitness
4 p.m.
29
Zumba
5 p.m.
23
Value Monday
Dining
Afternoon Tea
3 p.m.
30
TUE
3
20/20/20
9:15 a.m.
Barre Fitness
7 p.m.
10
Yoga
7 a.m.
Strength/Core
6 p.m.
17
Book Club
10 a.m.
Ladies Night Out
6 p.m.
24
Strength/Core
6 p.m.
Barre Fitness
7 p.m.
31
Sports Circuit
9 a.m.
Value Monday
Dining
Yoga
7 a.m.
Afternoon Tea
3 p.m.
Afternoon Tea
3 p.m.
Spirits Tasting
6:30 p.m.
WED
4 Indoor Cycling
6 a.m.
2-for-1 Special
The Innlet
5:30–9 p.m.
11
Indoor Cycling
6 a.m.
2-for-1 Special
The Innlet
5:30–9 p.m.
18
Kids Day Out
10 a.m.
2-for-1 Special
The Innlet
5:30–9 p.m.
25
Kid’s Yoga
4 p.m.
2-for-1 Special
The Innlet
5:30–9 p.m.
FRI
THURS
5
Indoor Cycle
5:45 a.m.
6
Indoor Cycling
5:45 a.m.
“Howl at the Moon”
Party
4-7 p.m.
Live Music
Mary Ann Hawkins
12
13
Yogalates
8:15 a.m.
GATE River Run
Pasta Dinner
(The Outpost)
6:30 p.m.
19
Aqua Cardio
9 a.m.
Afternoon Tea
3 p.m.
26
Party Bridge
Noon
Cycle
Noon
Tween Movie Night
6:30 p.m.
SAT
7
Cycle
7:15 a.m.
Pool Deck Movie
7 p.m.
14
GATE River
Run
Live Music
John Thomas Duo
20
Kids Movie Night
6 p.m.
Wine Dinner
7 p.m.
Live Music
Reggie Haywood
27
Kids Etiquette
Dinner
6 p.m.
Live Music
Ken Peterson
March 2015
21
Yoga Express
8:15 a.m.
Pilates
10:30 a.m.
28
Cycle
7:15 a.m.
Pilates
10:30 a.m.
Club Activities
Gym Activities
2-for-1 Special
Value Mondays