Cooking for a Crowd-Summer Brunch

Transcription

Cooking for a Crowd-Summer Brunch
Activity Center, Inc.
P.O. Box 302 Spring House, PA 19477
www.mypalooza.org
COOKING FOR A CROWD SERIES
KITCHENSHOP 1 ~ SUMMER BRUNCH for 8
You will learn how to prepare an EASY brunch for your friends. Enjoy cooking and baking as you
practice time management when preparing an entire meal. You will work on cooking techniques,
including proper use of the oven, stovetop, and tools; explore the uses of a variety of IN-SEASON
ingredients; and build on basic techniques like measuring and mixing ingredients. Good nutrition and
safety are stressed with each recipe. Once the cooking is complete, you will sit at the table to share the
meal and enjoy some social time. A recipe binder of adapted recipes will be compiled for you to be used
at home independently or with support. At the end of this workshop, you will leave with samples to take
home and share.
Kitchenshop 1~Summer Brunch
Non-alcoholic Mimosas
Egg and cheese breakfast casserole
Blueberry muffins
Fruit skewers with yogurt dip
Sausage links
This is not a nut-free environment or a gluten free class. We can accommodate food allergies within reason.
Class Capacity: 8 student chefs
Palooza will provide an instructor AND 1 volunteer facilitator for each pair of chefs.
Saturday, June 27, 2015
9:30am – 12:30pm
Fellowship Hall, Upper Dublin Lutheran Church
411 Susquehanna Road, Ambler, PA 19002
Registration: Completed 2015 Membership Application and Activity Registration form and payment
due by June 13, 2015
Fees: $21.00 Class Fee + $10.00 Material Fee
- Returning Students: $31.00
- New Students: $42.00, includes $11.00 one-time binder fee
- Check or money order payable to: Palooza Activity Center, Inc.
TO LEARN MORE, PLEASE CONTACT
Jackie Mullock, Program Director, [email protected]
Building Community and Fostering Friendships among Exceptional Young Adults and Beyond