banana bread - Weston Milling

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banana bread - Weston Milling
BANANA BREAD
BANANA BREAD
Ingredients
(Makes 13)
(1) Ripe bananas
(1) Caster sugar
(1) Eggs
(1) Canola oil
(2) Weston Milling Victory or Maximus Flour
(2) Baking powder
(2) Salt
Disperse
Milk (Litres)
Bicarbonate soda
Method
Weight(kg)
%
2.100
2.100
1.000
100
100
48
2.100
0.030
0.010
100
1.4
0.5
1.100
0.060
52
2.9
1 Mix group (1) together until bananas are well mashed.
2 Sieve Group (2) then add to Group (1). Mix for 2 minutes.
3 Disperse bicarbonate soda into milk and add to mix.
4 Mix for 1 minute on speed 1, then mix for 2 minutes on
speed 2.
5 Scale at 450g (Bar Cake Foils)
6 B ake at 185˚C for approximately 1 hour.
7 Walnuts can be added to the above recipe at 350-450g in
Group (1).