shared entrée platters shared mains platters dessert vegetarian

2 COURSE
$55
3 COURSE
$65
SHARED ENTRÉE PLATTERS
AUSTRALIAN TIGER PRAWNS, COCKTAIL SAUCE,
SALMON ROE
HUON SMOKED SALMON, DILL, CRISPY CAPERS, ESHALLOTS
SLICED HAM, GHERKIN, MUSTARD, CHERRY TOMATO
VEGETARIAN/ GLUTEN FREE *
SLICED TURKEY BREAST, CRANBERRY, CAMEMBERT, MINT
ENTRÉE
SHARED MAINS PLATTERS
SOUTH AMERICAN SLICED RUMP STEAK W/ BUTTER &
HERB ROASTED POTATOES & CHIMI CHURI
MOROCAN SPICED CHICKEN BREAST W/ AVOCADO, WALNUT,
CHERRY TOMATO COUS COUS & MINT/CORIANDER YOGHURT
ORA KING SALMON W/ BROAD BEAN, FENNEL, WATERCRESS,
CELERY, RADDISH & APPLE SALAD, CITRUS DRESSING,
AGED FETTA & LEMON
DESSERT
DARK CHOCOLATE MOUSSE & FRESH CHRISTMAS
CHERRY ETON MESS SMASHED UP MERINGUE &
CHERRY CHOCOLATE SAUCE
PETITE SALAD OF FALAFAL, GRILLED HALOUMI,
CUCUMBER, TOMATO, PARSLEY, SHALLOTS,
PUFFED WILD RICE & SMOKEY CAPSICUM &
ALMOND SAUCE
MAIN
POTATO GNOCCHI W/ PARMESAN, PUMPKIN, PINE
NUTS, SAGE, BURNT BUTTER & LEMON SAUCE
Most of the Christmas menu is gluten free
including the cous cous. Only vegetarian entrée and
bread rolls Contain gluten. Vegetarian entrée can
be made gluten free by removing the falafal
*Preorder essential for dietary requirements
at time of booking.
GROUP BOOKING RESERVATION FORM
Please complete this form and fax back to us as CONFIRMATION of your booking.
FUNCTION:
DATE:
COMPANY:
GUEST #’s:
CONTACT:
ARRIVAL TIME:
ADDRESS:
PHONE:
FAX:
EMAIL:
MOBILE:
BAR TAB REQUIRED: Yes
No
SPECIAL DIETARY REQUIREMENTS:
SET MENU SELECTION
2 COURSE MEAL $55
ENTREE AND MAIN
MAIN AND DESSERT
3 COURSE MEAL $65
TERMS & CONDITIONS
1)
2)
3)
4)
5)
6)
7)
8) 9)
Bookings will be considered tentative until this form is completed, signed and faxed back to the Manly Wharf Hotel.
Note: credit card details must be completed.
Please note 20% of the minimum spend or confirmed numbers will be charged of the credit card details below as a cancellation fee should your
booking be cancelled with less than 14 days notice. Payments made by Amex or Diners subject to 3% surcharge.
Final numbers and time of arrival/seating must be confirmed 7 days prior to your reservation.
Bookings of 50 or more must finalise numbers 2 weeks prior.
Charges apply for the full amount of the set menu based on final confirmed numbers.
A 5% service charge applies.
A$3per head cake charge for bringing your own cake.
Lunch bookings are advised that you will be asked to leave the restaurant at 4pm.
Prices valid until January 15.
Please note: The Harbour Bar is non smoking and strictly practice ‘Responsible Service of Alcohol’.
DUE TO STRICT LICENSING LAWS AND OUR ONGOING COMMITMENT TO THE COMMUNITY, WE ARE NOW REQUIRED TO REMIND YOU OF THE RESPONSIBLE SERVICE OF ALCOHOL LAWS.
No liquor will be served to minors (under 18 years of age)
No intoxicated persons will be admitted to the hotel or the restaurant
Intoxicated persons will be refused service of liquor
AS IT IS YOUR FUNCTION, YOU ARE RESPONSIBLE FOR YOUR GUESTS .
PLEASE MAKE SURE ALL GUESTS ARE MADE AWARE OF THE ABOVE RSA LAWS TO ENSURE A SAFE AND SUCCESSFUL EVENT.
CREDIT CARD DETAILS
CARD HOLDERS NAME:
CARD TYPE:
CARD NUMBER:
EXPIRY DATE:
CSV:
AUTHORISATION
I/we agree to the terms & conditions as stated above, my signature below verifies the same:
NAME:
SIGNATURE:
TITLE:
DATE:
SPECIAL NOTES:
Manly Wharf Hotel East Esplanade, Manly Wharf, Manly, 2095 | Tel: 9977 1266 Fax: 9977 1255