to our Thanksgiving Order menu
Transcription
to our Thanksgiving Order menu
Let us do the cooking this year! Thanksgiving Dinner To-Go All items serve 8-10 guests, unless otherwise noted. Call or email 904-396-1213 /[email protected] to place your order! get Done ’tgrfaorvy! th r quart Main Course Selections $10 pe our Also try utney in ais Ch rry Apple R nbe resh Cra or our F e Relish. & Orang Barbeque Beef Brisket - $95.00 Herb Rubbed, Free Range Turkey - $85.00 Slow Baked, Honey Glazed Sliced Ham - $85.00 Rosemary and Garlic Roasted Beef Tenderloin with Mushroom Au Jus - $195.00 Starches $30 each Cornbread Stuffing Truffle Mac N Cheese Italian Bread Stuffing Garlic Mashed Potatoes Candied Yams with Spiced Pecans Roasted White and Sweet Potatoes Potatoes with House Made Italian Sausage Soups $10 per quart Hearty Sausage and Lentil Roasted Butternut Squash Add Smoked Duck - $5.00 Cold Salads $45 each Southern Broccoli Salad Kale, Apple, Avocado, and Pecan Salad M A T T H E Vegetables $30 each Collard Greens Squash Casserole Creamed Sweet Corn Green Bean Casserole Green Beans Almondine Thyme Roasted Baby Carrots Brussels Sprouts with Parmesan Breads $8 per tray Corn Bread Soft Dinner Rolls Desserts $10 per Pie or Pan, serves 6-8 Pecan OR Pumpkin Pie Rum Raisin Bread Pudding Banana White Chocolate Bread Pudding W ’S All items will be served in disposable catering trays or bowls, with detailed heating/serving instructions. Tax and service not included. Orders must be placed by Friday, November 20th at 5 pm and must be picked up Wednesday, November 25th between 11 am and 2 pm at the M Hospitality Commissary Kitchen, just across the street from Matthew’s in San Marco OR at Restaurant Medure in Ponte Vedra Beach. Matthew’s, Restaurant Medure, and M Shack are part of the family-owned M Hospitality Restaurant and Catering group. Thanksgiving Dinner To-Go Order form Please indicate desired quantities beside the menu items you'd like to order, below. Main Course Selections Accompaniments Barbeque Beef Brisket - $95.00 Herb Rubbed, Free Range Turkey - $85.00 Slow Baked Honey Glazed Sliced Ham - $85.00 Roasted Beef Tenderloin - $195.00 $10 per quart Gravy Apple Raisin Chutney Cranberry Orange Relish Starches Vegetables $30 each Cornbread Stuffing Truffle Mac N Cheese Italian Bread Stuffing Garlic Mashed Potatoes Candied Yams with Spiced Pecans Roasted White and Sweet Potatoes Potatoes with House Made Italian Sausage $30 each Collard Greens Squash Casserole Creamed Sweet Corn Green Bean Casserole Green Beans Almondine Thyme Roasted Baby Carrots Brussels Sprouts with Parmesan Soups Cold Salads $10 per quart Hearty Sausage and Lentil Roasted Butternut Squash Add Smoked Duck - $5.00 $45 each Southern Broccoli Salad Kale, Apple, Avocado, and Pecan Salad Desserts Breads $10 per Pie or Pan, serves 6-8 Pecan OR Pumpkin Pie Rum Raisin Bread Pudding Banana White Chocolate Bread Pudding $8 per tray Corn Bread Soft Dinner Rolls Total Items: Name: Phone: Email: Card Number: Cardholder’s Name: Approved total amount to be charged to card: Exp. Date: Matthew’s will add 7% Sales Tax and a 10% Packaging Fee to this total. Signing below indicates approval of these additional charges. Cardholder’s Signature: Preferred Pickup location (please circle): Matthew’s Restaurant Restaurant Medure Tax and service not included. Orders must be placed by Friday, November 20th at 5 pm and must be picked up Wednesday, November 25th between 11 am and 2 pm at the M Hospitality Commissary Kitchen, just across the street from Matthew’s in San Marco OR at Restaurant Medure in Ponte Vedra Beach.