Issue 38 - Wilson Creek Winery

“EXTENDED FAMILY”
S U N S ET JAZZ
WINE CLUB NEWS
October/November 2007
Review ‘0 7
WOW! What a summer! In May we kicked off the
Issue 38
season with the TOTAL TESH EXPERIENCE featuring the
one and only John Tesh! Then in June legendary
singer/songwriter Jeffrey Osborne gave us an incomparable
evening of music, food, fun and wine! In July we hosted An Evening with Rufus & Special
Guests (and one of our favorite fellows Everette Harp). In August, at our biggest concert
EVER, we presented Norman Brown’s Summer Storm featuring Peabo Bryson, Marion
Meadows and Jeff Lorber. Finally, in September we finished the season with jazz greats
Warren Hill and Bobby Lyle. As always, proceeds from our Sunset Jazz in the Vines Concert
series benefit Children with Autism! GREAT music for a GREAT cause!
WILSON CREEK WINERY & VINEYARDS
“Quality Wines & Quality Times!”
We’d be remiss if we didn’t offer a special “THANKS!” to our friends from BB Jazz and The Forge
Catering and especially our friends from Boar’s Head Meats who provided DELICIOUS treats for
our pre-concert VIP Receptions in the Lower Garden! Yum!
Watch upcoming newsletters for details and information
about next year’s GREAT concerts!
2.
1.
4.
Need more music?
Join us as we present Tony Suraci as “The Highwayman”,
a tribute to the original Highwaymen – featuring the music of greats Willie Nelson, Kris
Kristofferson, Waylon Jennings and Johnny Cash. Saturday, October 20th at 6:30PM.
Opening act is The Mario Escovedo Experience bringing their
interpretation of legendary Texas Tornados (Freddy Fender, Flaco Jiminez,
Doug Sahm and Augie Myers). See the upcoming events section of his
newsletter for more details!
5.
Catalina Island Adventure
What a weekend we had on Catalina Island! We survived a freaky Friday thunderstorm (the first
rain in So Cal in September in almost 20 years!) and the subsequent mud slides and flooding!
Saturday for the CIWF Wine Tasting dawned clear and bright, and we had a GREAT time sharing
our Almond Champagne and “Decadencia” Chocolate Port with a whole new group of people!
The Winemakers’ Dinner at The Catalina Island Country Club was extraordinary. Then we finished
the adventure with Almond Champagne brunch on Sunday morning! Watch your newsletter for
information about our next great adventure! (Santa
Barbara Wine Country next summer anyone?!?!)
3.
The 2007
HARVEST
Our crush crew L to R: Benny
Rodriguez, Mike Calabro, Donnie
Ho and Eliseo Serrano.
is almost over, and what a season it was! Our intrepid crush crew
worked night and day to bring in the harvest! While yields are
down slightly, the quality of the grapes is extraordinary, so we’re
really excited about the vintage of 2007. The white wines that we
are making from this harvest should be available sometime next
summer, and the red wines in 2009 or so. Watch for 2007 Wilson
Creek wines ‘cuz they are going to be EXTRA special!
Harvest time in Wine Country always brings in the media types.
Fritz Coleman of LA’s Channel 4 NBC News and Rick Lozano of
Fox 11 News came out to visit and stomp!
6.
1.
2.
3.
4.
5.
6.
Chris Wilson working the harvest.
Our vineyard crew hard at work picking Cabernet.
Benny Rodriguez on the tractor.
Freshly picked Viognier grapes.
Winemaker, Mike Calabro working the crusher.
Fritz Coleman of LA’s Channel 4 NBC News visits
for some grape stomping.
Bill with members Dee and Randy Heyden
at the CIWF tasting.
R: Our dessert
reception moved
inside to Bill & Jen’s
hotel room due to the
first night’s rain!
L: Member Ginnie Burgwin with friends
and family.
R: Our pour
team, Lisa,
Bill & Jen
and Dee
The pour team with members
Linda Ramage and Lee Otis.
Club members kickin’ it in the
courtyard of The Hotel MacRae.
High Fashion at W C
Construction Update
Here are Bill & Jen Wilson and Deanna & Mick Wilson
dressed for a casual family dinner. Well, not really!
Actually they were models at the Women’s Council of
Realtors fourth annual fashion show held at Wilson Creek
on September 15th.
The Women’s Council
of Realtors is a national
network of realtors
designed to help
women reach their
potential as
entrepreneurs and
industry leaders. A
portion of the proceeds
from the night of
fashion, food and wine
go to benefit Michelle’s
Place, a Breast Cancer
Resource center.
Work on our new facility is rolling along!
Construction is scheduled to be complete by
February. (Based on potential delays, we’re
hopeful for the end of March or early April!)
We can’t wait ‘til we open this new building
with its new production and event facility,
restaurant (serving lunches daily and dinner
by appointment or special event), and offices! As soon as the
new facility is completed, our construction crew will go
to work remodeling the existing tasting room to include a
special library reserve tasting area for “Extended Family”
members and
other VIPs!
Thanks again
for making
this new
facility
necessary
and possible!
UPCOMING EVENTS – JOIN THE FUN!
Need More Music?
Toni Suraci as
“The Highwayman”
Saturday, October 20th, at 6:30 PM
Join us as we present Tony Suraci as “The
Highwayman”, a tribute to the original
Highwaymen – featuring the music of greats
Willie Nelson, Kris Kristofferson, Waylon Jennings and Johnny Cash.
Opening act is The Mario Escovedo Experience bringing their
interpretation of legendary Texas Tornados (Freddy Fender, Flaco
Jiminez, Doug Sahm and Augie Myers).
General admission tickets $25/$20 for Wine Club members.
Dinner and table service $80/$75 for Wine Club members.
By
VERY popular demand!
Cigar Night – Fall 2007
Sunday, November 4th, at 5:30 PM
After our spectacular Cigar Night last spring, we were CERTAIN that
we could never top that! Well, here we go again! Plan to join us for
another EXCEPTIONAL evening of great cigars, great food and of
course GREAT WINE! Best of all, this evening will mark the
NATIONAL release of the long-awaited Carlos Toraño Reserva
Decadencia Cigar! That’s right, after
our “market research” on this
extraordinary cigar in the spring, our
friends at Toraño went back to the “lab”
and added a splash more port (here’s to
MORE PORT!), and aged the tobacco to
perfection! If you’d like to learn more about this cigar treat, please
visit www.CIGARJACK.net. Click on the CIGAR REVIEW
INDEX and check the list for Carlos Toraño Reserva Decadencia.
Cost for this EXTRAORDINARY evening is just $99 per person/
Wine Club and guests $90 and includes food, wine, cigars and
accessories to take home. If you ARE or KNOW a CIGAR LOVER,
this is an evening NOT to miss! Call (951) 699-WINE TODAY for
more details and reservations!
Sippin’ & Shoppin’
Thursday, December 6th, at 5:30
PM
See ne
xt pa
for deta ge
ils!
WHITE HOT New Year’s Eve
at Wilson Creek Winery, Monday, December 31st
That’s right! After taking a year off (worrying about construction,
weather, etc.), NEW YEAR’S EVE at your favorite winery is back
with a bang! Join us as we ring in 2008 with an elegant evening of
live music, gourmet food and holiday cheer! The Tony Suraci Band
will perform for your dancing and listening pleasure. (White tie
optional, but won’t it be fun to
dress-to-the-nines and kick off the
new year?) This unforgettable
evening is just $175 (plus tax and
gratuity) for the general public
and $150 (plus tax and gratuity)
for our “Extended Family”
members and their guests.
Join us!
T HIS S HIPMENT ’ S
FEATURE WINES
2006 SAUVIGNON BLANC
Our 2006 Sauvignon Blanc is a lovely crisp wine with hints of
citrus, ripe pear and floral aromas. Some winemakers use the
name Fumé Blanc for this wine and in Europe, it can also be
known as Pouilly-Fumé. Whatever you call it, this is a versatile
wine. Enjoy chilled. A perfect sip for an Indian summer
afternoon!
One red and
one white.
Two bottles
of the same white.
Two bottles
of premium red.
Add a bottle of
Almond Champagne.
Members of our Great Whites Club will receive TWO bottles
of our delicious 2006 Sauvignon Blanc plus a bottle of Almond
Champagne (at that crazy “Go Nuts” price of just $9.99).
Great Whites Club Shipment Price
2006 Sauvignon Blanc (two bottles) $18.95 each
Almond Champagne $9.99
With discount $40.31 – you save $14.54
2005 ESTATE SYRAH
Our 2004 Estate Syrah was voted “BEST RED IN THE
VALLEY” by our fellow winemakers and winery owners.
This big, bold 2005 vintage could certainly give that one a run
for its money. Fruit forward with hints of blackberry and dark
cherry, this wine is ready to drink now (we know, we’ve tested
it several times to be sure!) but will age well for up to a decade.
Bet you won’t be able to wait that long!
Collector’s Circle Club Shipment Price
2005 Estate Syrah (two bottles) $32.95 each
With discount $52.72 – you save $13.18
G OOD C OMPANY, G OOD W INE ,
G OOD W ELCOME ,
C AN M AKE G OOD P EOPLE
Classic Club Shipment Price
2006 Sauvignon Blanc
$18.95
2005 Estate Syrah
$32.95
With discount $41.52 – you save $10.38
– William Shakespeare
WINE 101 Q
UE SYRAH?
SHIRAZ?
This is a wonderful but misunderstood grape! Syrah, as it is known in France, and Shiraz, as it’s known in Australia, are actually
the same varietal. The grape is thought to have been named for the city of Shiraz in Persia (now Iran) where it probably originated.
It is believed to have been brought to France by a returning crusader, Guy De’Sterimberg, who retired in solitude to his vineyard in
the Rhone River Valley, which would later become the famous Hermitage Vineyard.
The grape was introduced to Australia in 1832 and initially was used as a “field blend” along with Grenache, Cabernet Sauvignon or
Mourvedre. This means that rather than picking and processing each variety separately and then blending them together, the grapes
are all picked and crushed together. More recently, vintners have learned that this great varietal with its aromas of chocolate, berries,
espresso and black pepper make an extraordinary wine on it’s own. (Wilson Creek’s 2004 Estate Syrah was awarded the prestigious
“Best Red in the Valley” by the Temecula Valley Wine Society!)
Recently we released 2005 Petite Sirah to our “Extended Family” members. No, Petite Sirah is NOT made from little tiny Syrah
grapes! It is a totally different varietal. Petite Sirah more aptly refers to a generic group of grapes including Durif, which is now
almost extinct, Peloursin, and clones of early forms of Syrah. Sort of a “Son of Syrah”. In addition to being bottled as a varietal
wine, Petite Sirah is often blended with other varietals (Zinfandel, for example) to give them zest and complexity.
Whatever you call it, Syrah grapes have shown that they can create some fabulous wines! (Can’t get enough Syrah or Shiraz? Try
our upcoming release; “You Bet Shiraz” a lovely blend of 2005 Syrah softened with a splash of 2006 Mourvedre. In case you are
wondering – yes, Bill did have a hand in naming it! Cheers!)
SHOP EARLY! SHOP OFTEN!... AND WE’LL SHIP IT FOR FREE!
SAVE on cases of Custom Labeled Almond Champagne! Limited time!
EARLY BIRD SPECIAL ON CUSTOM LABELS
Here’s the deal! Finalize your order for a case of Almond Champagne between October 22 and November 3,
and you can have it personalized with a custom holiday label FREE OF CHARGE. That’s right, we’ll
waive the labeling fee for a savings of as much as $54 on a case of
everyone’s favorite, Wilson Creek Almond Champagne WITH your
own customized label! Just in time for holiday gift giving!
Can you believe the holidays are already upon us?! Well, your “family” at
Wilson Creek wants to help make your parties fabulous, your meals memorable,
and your holidays full of cheer!
Check out the great ideas and offers below!
• FREE Shipping on Internet Orders November 1st - December 31st
• Sippin’ & Shoppin’ Night
• Custom Labels for Your Business or Family Gathering
• Gift Memberships – Includes a Almond Champagne Custom Label for Only $1
• FREE Additional Shipping - when you add to your December selection
2nd Annual
SIPPIN’ & SHOPPIN’ Thursday, December 6th
Shop ‘til you drop! One night only! Mark your calendar!
The best prices of this or any other season!
5:30 PM
What’s this, you ask? Well, we know it’s a perfectly CRAZY idea but, just in time for the
holidays, we’re offering an extra discount to our “Extended Family” Wine Club for ONE NIGHT
ONLY! Join us on Thursday, December 6th and bring your holiday shopping list for the
best prices we’ve ever offered!
• 35% discount on individual bottles of wine (an additional 15% over Wine Club discount!)
• 35% discount on merchandise (an extra 15% on top of Wine Club discount!)
• 40% discount on cases or mixed cases and full cases of Almond Champagne!
• Champagne reception
• Barrel and tank tastes, snacks
• And so much more...
Attendance will be limited to the first 100 people. So call
TODAY to reserve your spot! This is the holiday shopping
opportunity of a LIFETIME!
(OK, so you’re not lucky enough to live in
Southern California, near our lovely winery? For ONE DAY ONLY, members who live outside
of Southern California – LA, Orange, San Diego, Riverside and San Bernardino counties –
can call in and receive these FABULOUS discounts on phone orders! Put together your
shopping list and call (951) 699-WINE on Friday, December 7th from 10:00AM til 3:00PM.
Don’t delay, this offer is TOO GOOD to miss!)
Pick from one of our many templates on our web site at
www.wilsoncreekwinery.com/Labels/Label_Maker.asp or for an
additional small design fee of just $35, send a picture or logo and have
our Custom Label Designer create a design just for you.
Don’t delay! This is a VERY limited time offer! Call Sarah at
(951) 699-WINE, x814 or email: [email protected] for
more details and to get your order started TODAY!
(Legal stuff - Custom labels offer is available only by the case. Orders
MUST be finalized by November 3. Orders will be available for pick up
or shipping after December 4th. Limit 4 cases per customer. Offer not
available on 187ml “split” bottles.)
“Extended Family” Wine Club GIFT MEMBERSHIPS
Give the Gift of Fine Wine & Quality Times – all year long!
Is there someone on your holiday shopping list who would appreciate the gift of fine wines,
family and fun this holiday season? Call us today to purchase a gift membership to show
someone you care, and we’ll throw in a custom label bottle of Almond Champagne for
$1.00 (a $25 value) to include with your gift presentation (or keep it yourself, if you want!
But remember, Santa knows who’s been naughty and who’s been nice!)
Our gift memberships are offered in increments of 6 months or 12 months. The lucky recipients will receive our winemakers’
choice of our ultra-premium wines, every other month, along with all the other benefits that membership brings like:
• FREE Tastings for up to four guests every time you visit the Winery
• 20% Discount on merchandise and single bottles of wine
• 25% Discount on cases or mixed cases
• 40% Discount on cases of everyone’s favorite, Almond Champagne!
• Event Discounts... and Member Exclusive Events... Plus SO MUCH MORE!
6 month
12 month
Gift Membership Prices (plus tax):
(3 selections) (6 selections)
• Classic Club (1 white wine; 1 red wine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 . . . . . . $295.00
• Collectors’ Circle (2 red wines) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $185.00 . . . . . . $365.00
• Classic Club & Go Nuts! (1 white wine; 1 red wine; 1 Almond Champagne) . . . . . . . . . . . . . . . . $175.00 . . . . . . $345.00
• Collectors’ Circle & Go Nuts (2 red wines; 1 Almond Champagne) . . . . . . . . . . . . . . . . . . . . . . . $215.00 . . . . . . $385.00
• Great Whites (2 bottles of white wine; 1 bottle Almond Champagne) . . . . . . . . . . . . . . . . . . . . . . $150.00 . . . . . . $295.00
Call (951) 699-WINE (9463) today to give someone the gift of fine wine and quality times!
‘TIZ THE SEASON...
TO STOCK UP
Would you like us to add a little something to your
December Wine Club selections? Just give us a call, and
we’ll be happy to add a bottle or two to your shipment.
Whether it’s a premium red, an estate white, or a bottle of
our famous Almond Champagne or Cuvée, who wouldn’t
love the gift of good cheer! Here’s the great news, we’ll
pay for any additional shipping! Call by Friday,
November 30th to insure receipt by Christmas. We look
forward to hearing from you!
FREE SHIPPING!
That’s right! From November 1st through December
31st, place an INTERNET order, and we’ll pay for the
shipping! How great is that?!?!?!? Just remember, our
on-line store recognizes you as an “Extended Family”
member by your e-mail address. Please make sure we have
a valid e-mail address on file so our system recognizes you
and gives you your “Extended Family” discounts!
(OK, here’s the “official” stuff... Offers of FREE SHIPPING apply to
standard FedEx or UPS ground shipping. Any requests for “expedited”
shipping will be charged accordingly. Some restrictions may apply.)
What’s
Cookin’ at the Creek–
Classic Beef Stew
Pair this interesting twist on
classic beef stew
with the 2005 Estate Syrah
included in this shipment!
Serve over garlic or
horseradish
mashed potatoes!
Wow, talk about
“comfort food”!
Ingredients
4 tablespoons olive oil
3 1/2 pounds boneless beef
chuck roast, trimmed, cut into 2 1/2-inch pieces
3 1/2 cups chopped onions
2 cups dry red wine*
1 14.5-ounce can diced tomatoes with Italian herbs,
undrained
1/2 cup hoisin sauce**
2 bay leaves
1 pound slender carrots, peeled, cut diagonally into
1-inch lengths
1 tablespoon cornstarch mixed with 1 tablespoon water
2 tablespoons chopped fresh parsley
Preparation
Heat 2 tablespoons oil in heavy large pot over high
heat. Sprinkle meat with salt and pepper. Add meat
to pot; sauté until brown on all sides, about 10 minutes.
Push meat to sides of pot. Reduce heat to medium;
add 2 tablespoons oil to pot. Add onions; sauté until
golden brown, about 15 minutes. Mix meat into onions.
Add 1 cup wine, tomatoes with juices, hoisin sauce,
and bay leaves. Bring to boil. Reduce heat to low,
cover pot and simmer 45 minutes, stirring occasionally.
Add carrots and 1 cup wine. Cover; simmer
30 minutes, stirring occasionally. Uncover, increase
heat to high; boil until sauce is slightly thickened, stirring
occasionally, about 15 minutes longer. Reduce heat to
medium, add cornstarch mixture and simmer until
sauce thickens, stirring occasionally, about 8 minutes.
Discard bay leaves. Season stew with salt and pepper.
(Can be made 1 day ahead. Cool slightly. Chill
uncovered until cold, then cover and keep
refrigerated. Bring to simmer before serving, stirring
occasionally.) Transfer stew to large bowl. Sprinkle with
parsley; serve.
*You could use our lovely Estate Syrah but that might
be “alcohol abuse”! Use something less expensive to
cook with and enjoy a glass of our Syrah with it!
**Available at Asian markets and in the Asian foods
section of some supermarkets.
Recipe courtesy of www.epicurious.com
Check out these
on-line
FREEBIES!
Attention ALL Golfers!
Take Your Game to the Next Level
Here’s a freebie for everyone (and we mean EVERYONE!)
Our friends at Temecula Valley Golf School have a terrific
offer for ALL “Extended Family” members! That’s right,
you don’t even have to win! Call 800-996-2283 to make an
appointment for a FREE digital swing analysis by one of
their top pros and a FREE bucket of range balls at the
beautiful Temecula Creek Inn Driving range! That’s up
to a $125 value FREE TO EVERY “EXTENDED FAMILY”
member! Wow, membership has its privileges! (Offer expires
November 30th.)
C
RWAVING
FANS
INE
LUB
Jamie Malik of Murrieta wrote...
I was in your tasting room today. This is the first time I have been to
Wilson Creek. In fact, I’m ashamed to say that this is the first winery
I’ve ever been to. Well, I signed up to be a Wine Club member, that’s
how impressed I was. I was too busy taking in everything to remember
names but everyone was extremely gracious. Even Cabbie, your golden
retriever, licked my one-year-old son’s toes and then proceeded to lay
down next to his stroller... so cute. My husband is in the Marines. He
just returned a few months ago from his 5th combat tour and is due to
go back in January. Your winery is exactly the place I’ve been looking
for – a place we could get away to, away from the city, to relax –
even if it is just for 30 minutes or an hour now and then.
Thank you everyone... your hospitality did not go unappreciated.
Peggy Anderson of Vienna, Virginia wrote...
We have moved to VA from San Diego and we miss you!!! Wilson Creek
was our favorite “outing” and we can’t wait to get back. We are
spreading the Almond Champagne obsession all about the place, and
hopefully it’s catching on! We are SO glad we can order online and we
just joined the Wine Club today. Seeing a little something delicious
from So Cal is just what we need on our doorstep. Thanks!!!
George and Norma Flynn of Whittier, CA wrote...
On August 8, 2007 Bill (owner) at Wilson Creek winery met us and
recommended a place for dinner. On August 9th we came back and
brought eight people with us – we saw Bill again and Gerry and Rosie –
and they recommended a great Italian restaurant. On August 10th we
came in on a wine tour and the family all recognized and acknowledged
us. Then today we saw Bill on our way home from San Diego – he
stopped and said “Hi” even though he had two contractors with him.
That says a lot to us. We are glad to have joined the Wine Club. We
just stopped to pick up gifts and were greeted by the servers – each of
you are very personable. Thanks to each of you for a great 50th
birthday experience.
“FRIENDS OF THE FAMILY” –
Employee Spotlight –
BUSINESS SPOTLIGHT
Meet our management team! One of the
very “difficult” things about our jobs here at
Wilson Creek is market research. We have
to know what the “competition” is doing.
Shown here are our Wilson Creek managers
during a recent wine tasting, ummmm, we
mean market research trip to Keyways
Winery! It’s a tough job but somebody’s
got to do it! Shown left to right are:
Mike Callabro - Winemaker
Jeff Littrell - Banquet Captain
Lisa Cherry - Wine Club Manager
Christie Radican - Event Manager
Dee Elliott - Accounting
Chris Gregory - Tasting Room Manager
Bill Wilson - General Manager
Etienne Cowper - Winemaker
Barbara Hilde - Wine Club Administrator
Aaron Sepulveda - Facility Manager
Cheo Serrano - Vineyard Manager
Super Suppers
For “Extended Family” Members
ACROSS THE MILES
Sorry, you might not be able to take advantage of the great
FREEBIE above! Here is something for those of you who don’t
happen to live near our lovely winery. Go to the Wine Club
section of our web site and
click on “WISH I LIVED
CLOSER!” and your name
will be entered into a drawing
for a FREE wine tasting kit
in a box! The Wino Club
gives you all you’ll need to
put together a fun and informative evening with your friends,
learning about wine! The Wino Club is available in our gift
shop for $34.95 ($27.96 for Wine Club members) and a portion
of the proceeds will benefit Michelle’s Place, a Breast
Cancer Resource Center! Two lucky winners will be chosen.
W I N N E R S of our
AND THE
previous great “freebies”
A R E...
Jim and Leslie DiCenzo of San Diego were the lucky
winners of the Wine Country Picnic package for four
(a $50 value!) from our friends at Spuntino’s Pizzeria
Delicatessen in the Barron’s shopping center in Temecula.
Long-time member Tammi Rettig of Canyon Lake is the
lucky winner of our Ajna Health Spa $125 prize package,
a Maui Enzyme Facial or a Maui Enzyme Body Treatment,
for a taste of the tropics! Relax and say “Ajna!”
Kids, spouse, family whining “What’s for dinner tonight?”
Well, here’s your answer! Super Suppers is a studio kitchen where customers make a
week or month’s worth of delicious entrées during a fun and lively session. No time to
make it yourself? No problem! The friendly staff at Super Suppers will make it for you,
and you can pick it up curbside or they will deliver it to you. Super Suppers’ delicious
menus are designed by Chef Judie Byrd and her staff of professional chefs headquartered
at The Culinary School of Fort Worth. The Recipe Design Team provides 12 new recipes
each month. All are taste-tested and quality-tested for easy assembly, freezing, defrosting
and cooking – and aimed to bring great-tasting, family-friendly entrées right to your table.
With its inviting décor, Super Suppers is the perfect venue for groups, private parties,
and unique team-building events. Help Andrea and Michael celebrate the one-year
anniversary of their store opening and come on in to say hello. To learn more about
Super Suppers, visit them in the Business Directory section of our web site, go to
www.ssmurrietaca.com or call them at 951-816-0886 in Murrieta.
If that’s not enough encouragement to find out about Super Suppers, how about this?
One lucky “Extended Family” member will win a FREE private party for 12 people!
Each guest will receive a FREE entrée and the lucky prize winner will receive THREE
FREE ENTREEs! A $210 VALUE! Simply go to the Wine Club section of our web site
and click on the button that says “Super Suppers”. Your name will be entered into a
drawing for this GREAT prize! To learn more about Super Suppers, visit their web site
at www.ssmurrietaca.com.
FIND OUT HOW YOUR BUSINESS
can be featured in our newsletter and how you can generate
NEW BUSINESS & ENJOY FREE WINE &
CHAMPAGNE at the same time! Call us TODAY to find out
more about the “Friends of the Family” Business Directory!
We’d love to hear from you! Call (951) 699-WINE, visit our web site at www.wilsoncreekwinery.com, or email us at [email protected]
35960 Rancho California Road • Temecula, CA 92591 • (951) 699-9463 • Fax: (951) 695-9463 CHEERS!