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Epicure
MAGAZINE
Exclusively for you; your dreams, your business, your success.
“Personal growth
is a side benefit
of any good
opportunity.”
Leaders Leslie McAvity and
Mae Pears sharing the love.
New Leader Stéphanie Janelle from Québec
achieved Disney in 2011.
East Coaster Melanie McFarlane may just be the most enthusiastic entrepreneur
on earth. Here she is cooking at the Montreal Wine & Dine Event!
Contents
Contents
Amelia's 1st Party
4
BRAVO, KUDOS, Felicitations to you!
4
Your stories
"I truly appreciate the
amazing things you all do.
Each month I do a Party. At
my first Party my car broke
down, I forgot my apron, I
made too much food, and
navigated a very unfamiliar
kitchen!
Pull-out promotions and glossy product photos to share
Be amazed by the stories of fellow Canadian entrepreneurs
15 Favourite Recipes
17 5 ways to use your new It was fun, a little scary, and
rewarding, in other words
a total success! I sold over
$1,000 and donated my
commission to my Hostess’s
favourite charity".
from our test kitchen!
steamer Spa food at home.
18
How will you make 2012 your year? Start with Health, Wealth & yourself
20 Kick it up a notch with Quick Start
everyone eligible this January
22
What’s Up?
January is going to rock!
Unit Leader Jeanette McNaughton
Product Launch
December 10, 2011
Sales Director Lori Miller
Leaders' Summit
January 6-9, 2012
CEO Tour
Jan/Feb/March
Exclusive Events
to spread the word and
deliver great training
Winter 2012
15th Anniversary
Celebration Begins
April 2012
Welcome to 2012! Our theme this
season is Home Comforts. There is
nothing like coming home after a long day at work or
school, a grueling commute, or a fun day in the snow.
This year you will have all
you need to prepare,
in 10 minutes or less, perfectly steamed dishes and
slow-simmered meals that will get you
rave reviews - I promise!
It is a passion, and a personal mission of
mine to offer Canadians delicious, easy,
healthy, innovative products for
great home cooking. This year is no exception. May it
be
your best yet!
Sylvie Rochette
President and Founder
“Dream big
& make your
journey count.”
Sylvie Rochette
President and Founder
Welcome to a fresh start and a new
Epicure Magazine! We’re
taking and recognizing Consultants to a whole
new level it’s all about you
and your individual journeys to
success! Read on for fun features on Epicure
Achievers and community
leaders in Canada. I can’t wait to get to
know you all better!
Amelia Warren
CEO
New Consultant
Website Launch
Apr. 1, 2012
New Enhanced
Compensation Plan
April 1, 2012
Epicure 2.0
Roadshow Training Tour
Apr/ May
National Conference
Leaders' Day
Aug 8, 2012
Aloha Hawaiian
Incentive Trip
Dec. 29 2012 - Jan. 5, 2013
EPICURE
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The Right
Ingredients
Consultants across Canada share so
many amazing traits. You’re all incredibly
independent and creative women who
aspire to inspire. We see you connecting
with others to make your communities
better places and sharing healthy
products and recipes with hungry
Canadians. We are so proud of all of you.
Every month we’re featuring a selection
of Epicure’s finest. Turn the page for an
introduction to your peers and their
secrets to success.
October Crème de la Crème
The highest ever recorded in the following categories:
Highest Single Order
Ashley Affleck-Yorsotn (C), $9,540.05
October 2011
Monthly Personal Sales
Colette Owens (SUL), $20,518
November 2006
Monthly Personal Sponsoring
Cathy Wankel (UL),
41 new Consultants
September 2008
Monthly Fundraiser Sales
Ashley Affleck (C), $9,540.05
October 2011
Monthly Personal Sponsors’ Sales
Dana Nicholson (ESD), $89,840
November 2006
Allison Delaurier (UL),
41 new Consultants
September 2008
Monthly Tasting Party Sales
Colette Owens (SUL), $16,644
November 2008
Monthly Personal Unit Sales
Dana Nicholson (ESD), $245,757
November 2007
Monthly Unit Sponsoring
Angela Skinner (ESD), 118 new consultants
September 2008
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Community Cornerstone
Group Leader, Val Anaka
Winnipeg, MB
When Group Leader Val Anaka’s
grandson was born, she had
retired from working and had
lots of time to spend with him.
“When he started school, I found
myself at loose ends! I needed a
social outlet,” says Val, who lives
in Winnipeg. At her daughter’s
suggestion, Val got Senior Unit
Leader Jennifer Downey’s phone
number from an Epicure jar in
her cupboard and signed up.
She’s made more friends and
acquaintances than she ever
expected.
“Before, I was a stranger in the
crowd. Now when I go out, I always
run into someone who recognizes
me. So I plan to keep doing this,
as long as I’m having fun and can
still carry my bags to the Tasting
Parties.”
The Juggler
Fast Track, Lynne Jenkerson
Navan, ON
Recently, Team Leader Lynne
Jenkerson shared the Epicure
Business Opportunity with a
group of women, and one of them
signed up after Lynne assured her
that she was able to run an
Epicure business in addition
to a traditional full-time job.
Lynne says, “I’m able to manage
both because Epicure just makes
moving
on up!
Who Promoted Up This
Month
Senior unit leader
Caroline Stefan
UNIT LEADER
Cristy Friend
FAST TRACK TO
LEADERSHIP
Sally Card
Marsha Doucette
Kara Hunter
Trina Lambert
Isabelle LeBlanc
Darcie Osborne
GROUP LEADER
Sally Card
Kara Hunter
Trina Lambert
Isabelle LeBlanc
Donna Travis
TEAM LEADER
Barbara Atfield
Andrea Crowhurst
Andrea Hook
Elizabeth Matschke
Nicole Miller
Lyne Prud'homme
Tammy Scott
Julie Vanghel
SENIOR CONSULTANT
Krysta Ahlers
Debbie Alcadinho
Sheilagh Armitage
Amber Bagan
Paula Banman
Chantal Barnes
Milene Bento
Sandy Borstmayer
Bernie Bowman
Jennifer Brazil
Karine Bujold
Sheena Burger
Lana Clendenning
Shelley Cooke
Allison Corbett
Linda Cottrill
Manon Cretes
Joanne Cudmore
Renee Dallaire-Lokke
Alisha De Vries
Hilda de Vries
Shelley Dixon
Wendy Ducharme
Debra Elliott
Chantel Erickson
Chantele Fehr
Caroline Fisher
Sylvie Francoeur
Cheryl Fraser
Patty Gaston
Ariane Griffiths
Tamara Hagel
Katie Hathaway
Luanne Holmes
Julie-Ann Jordan
Rose Kaech
Jessica Kalman
Katie Karpetz
Philippe Kenney
Nellie Kenny
Dawn Krahn
Larina Krahn
Christiane Larivière
Tanya Lawrence
Sarah Legge
Chantale Lemieux
Deborah Loewen
Kate Marchbank
Raelene Maunula
Jennie McMurray
Beth Metzger
Paula Mise
Diane Morin
Tony Moura
Erica Nakazawa
Rochelle Neels
Laura Neill
Amanda Newson
Suzie Nugent
Amanda O'Brien
Ashley Pitts
Coreen Pleva
Jennifer Rasmussen
Nicole Rea
Katrina Reedel
Louise Reimer
Violet Ripley
Christina Romasz
Diane Rowsell
Darlene Rushton
Neoma Sampson
Amanda Scholtens-Dufresne
Heather Small
you feel so good. It’s so fulfilling,
and with everything you do, you’re
rewarded.”
She also advises new Consultants
to let all the products and
promotions inspire them. “There’s
no need to be overwhelmed. You
don’t have to memorize everything.
It really is simple, so relax and let
yourself enjoy it!”
Carolyn Smith
Johanne St-Pierre
Linda St. Gelais
Shelley Tourangeau
Sharon Treleaven
Annette Van Horn
Ann Vanderlind
Cheryl Vanderstelt
Cheryl Warden
Maribel Watling
Darlene Wilson
Cheryl Woodward
Christine Wright
hot off the
mark
Who’s off to a SUPER
QUICK START (QSS)
Step 1: Achieving 4
qualifying Tasting Parties
within their first 30 days
Sandy Adams
Cheryl Bain
Sacha Balaski
Karine Basque
Lori Bassett
Brandy Behrisch
Heather Boyd
Kate Bryan
Roberta Buffington
Colette Cameron
Michelle Carriere
Rachelle Cook
Allison Corbett
Lyna Lemay Dinel
Wendy Ducharme
Amanda Fischer
Epicure Selections®
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Setting the Pace
Senior Consultant, Brenna Cull
Creston, BC
No one knows better than Senior
Consultant Brenna Cull that life can
get really busy, and it’s tempting to
try to do it all. Brenna says that her
Epicure business has given her the
ability to pace herself, set priorities
and keep from burning out. “Being
able to help my mom when
she had hip surgery – Epicure
made that possible. I know
now that if I need to slow down
and focus on something else, I can
do that. And when I’m ready the
following month, or whenever, I
really can get back into my business
with gusto.”
The Go-Getter
Consultant, Cheryl Noxel
Port Colborne, ON
Consultant Cheryl Noxel is a very
busy woman. Five days a week, this
Port Colborne, Ontario mother of
two runs an in-home day care, while
evenings are reserved for Tasting
Parties. When she signed up with
Epicure in August of 2010, she knew
that another home-based business
would be a good fit. But she had
Sarah Fralick
Anna Froebe
Patty Gaston
Roxanne Goar
Ariane Griffiths
Marlene Gurney
Michelle Hewson
Bridgette Hopkins
Tracey Ingold
Manar Kamar
Larina Krahn
Annita Kristjanson
Patricia Lambert
Christiane Larivière
Chantale Lemieux
Melissa Loverock
Jennifer Lowes
Elizabeth Lutz
Lisa Mackie
Emilie Manseau
Danielle McKaye
Rosy Mounce
Tony Moura
Fran Mrazek-Fanning
Amanda O'Brien
Jaime Pabuaya
Lara Palmquist
Courtney Panas
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reservations about the cost of the
driving her family’s gas-guzzler to
and from parties. But that problem
was quickly solved. “My Epicure
business gave me the means
to buy the second car my
family really needed. It’s made
a real difference in our financial
situation.”
Carrol Paquet
Claudette Perron
Doris Phillips
Kelly Porath
Marie-Claude Richard
Violet Ripley
Melanie Robinson
Tracey Roth
Jennifer Rumph
Wendy Sargent
Bonnarae Sentner
Marilyn Stavinga
Valerie Stevenson
Josee Stockli
Johanne St-Pierre
Sheila Teubert
Cuyla Thompson
Andrea Thornton
Christie Tilley
Elizabeth Tribiger
Andrea van Dompseler
Cheryl Warden
Jennifer Warnock
Betty Wiebe
Phay Wills
Lena Woodford
®
Step 2: Achieving 4
qualifying Tasting Parties within
their second 30 days
Sarah Anderson Daugherty
Debbie Bacso
Rachelle Cook
Sherri Cook
Julie Corneau
Nicole DeGroot
Lorraine Duheme
Kendra Enns
Donalda Greger
Trisha Hart
Cristie Heffernan
Mallory Hesselmans
Rachel Kirizopoulos
Laurel Kosman
Chantale Lemieux
Kimberly Lesuk
Emilie Manseau
Marianne Moro
Derise Rehm
Diane Rowsell
Margaret Scott
Bonnarae Sentner
Robynn Straker
Chantal Sutherland
Elizabeth Tribiger
Belinda Tully
Chrystal Ryan Wildman
Hannah Zacharias
Step 3: Achieving 4 qualifying
Tasting Parties within their third
30 days + sponsoring 1 new
qualifying Consultant within
90 days
Karine Bujold
Luanne Holmes
Shauna Koopmans
Nicole Miller
Gail Morin
Laura Neill
ACHIEVED ALL 3 STEPS
Karine Bujold
Sponsored by:
Marie-Josee Taillefer
Luanne Holmes
Sponsored by:
Julie Germanese
Nicole Miller
Sponsored by: Cristy Friend
Gail Morin
Sponsored by:
Helen Johnson
L
aura Neill Sponsored by:
Carolyn Knapp
raising
the bar
Top Consultants and
Leaders in sales and
sponsoring
Jacinthe Frenette ($49,520.31)
Top Unit Leaders
Leslie McAvity ($41,191.14)
Caroline Stefan ($37,706.26)
Helen Johnson ($36,377.45)
Julie Gorman ($33,214.43)
Angela Plouffe ($32,588.30)
Top in Unit
Sponsoring
Top Executive Sales Directors
and Sales Directors
Top in Unit Sales
Dana Kayal (19)
Terra Larsen (15)
Dana Nicholson (11)
Top Executive Sales Directors
and Sales Directors
Top Senior Unit Leaders
Dana Nicholson
($138,204.45)
Dana Kayal
($113,109.57)
Denise Thibodeau
($76,369.94)
Top Senior Unit Leaders
Cheryl Shea ($58,184.39)
Pauleen Kerkhof ($54,048.56)
Tracy Loeffler (9)
Sandy Savage (8)
Leanne Sintniklaas (8)
Top Unit Leaders
Caroline Stefan (8)
Leslie McAvity (7)
Tina Marie Baldwin (6)
Karen Gibson (6)
Carolyn Knapp (6)
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Fantastic Fundraiser
Consultant, Ashley Affleck-Yorsotn
Charlottetown, PEI
Even though she just joined Epicure
in April of 2011, Consultant Ashley
Affleck-Yorsotn recently held a
school fundraiser that generated
$9,540 – an Epicure record! She says,
“I cannot wait to share the success
of this with other local schools and
committees, and to share all the
benefits that Epicure offers. Don’t be
afraid to get out there and share –
Epicure sells itself! And the resources
are amazing, from Epicure's
website and Facebook page,
to your local and distant team
members. You couldn’t ask for
a better social network.”
Confidence Builder
Unit Leader, Helen Johnson
Fairview, AB
Dedicated community volunteer
and Unit Leader Helen Johnson
has been building confidence
with Epicure since she joined
in January of 2002. This Fairview,
Alberta Leader says that a big part
of that confidence comes from
knowing that Epicure is the top
Angela Plouffe (6)
Top In Personal Sales
Top Unit Leaders and Above
Cheryl Shea ($10,020.08)
Stella Slywka ($8,192.99)
Sandy Schaloske ($7,640.92)
Tricia Friedenberg
($6,811.51)
Laurie McBride ($6,675.51)
Top Consultants to Fast Track
Ashley Affleck ($10,484.39)
Sally Card ($5,782.28)
Cherylyn Sheehan ($5,752.46)
Brigitte Schneider ($5,561.98)
Sylvie Boucher ($5,230.97)
Shannon Barkhouse ($5,189.01)
Dawn Penton ($5,051.78)
Chantal Staaf ($4,969.69)
Nicola Meier ($4,762.42)
Muriel Mullins ($4,702.31)
Top In Personal
Sponsoring
Top Unit Leaders and Above
Jen Laurie (4)
Karen Gibson (4)
TOP IN TASTING
PARTY SALES
Lisa Kirkpatrick (4)
Leslie McAvity (4)
Lori Miller (4)
Sandra Moss (4)
Sandy Savage (4)
Top Consultants to Fast Track
Top Consultants to Fast Track
Sally Card
$5,718.73 – (5 Parties)
Sally Card (3)
Isabelle LeBlanc (3)
Amanda O'Brien (3)
Shannon Barkhouse (2)
Marie Collver (2)
Ariane Griffiths (2)
Debbie Greenwood (2)
Penny Healey (2)
Penny Hughes (2)
Rose Kaech (2)
Jackie Kochan (2)
Trina Lambert (2)
Tracy Lock (2)
Laura Neill (2)
Jessica Pallas (2)
Patricia Schultz (2)
Heather Small (2)
Chantal Staaf (2)
Tammie Voisin (2
Cherylyn Sheehan
$5,752.46­– (5 Parties)
Sylvie Boucher
$5,230.97 – (8 Parties)
Sales
Superstars
Consultants who’ve
earned their BONUS 3%
sales commission
Sales over $10,000
Brigitte Schneider
$5,201.98 – (8 Parties)
Ashley Affleck
Cheryl Shea
Shannon Barkhouse
$5,100.66 – (7 Parties)
Sales over $8,000
Dawn Penton
$5,051.78 – (6 Parties)
Chantal Staaf
$4,877.58 – (12 Parties)
Nicola Meier
$4,762.42 – (5 Parties)
Muriel Mullins
$4,382.50 – (8 Parties)
Zoe MacBean
$4,290.91 – (3 Parties)
Stella Slywka
Sales over $7,000
Sandy Schaloske
Sales over $6,000
Tina Marie Baldwin
Carrie Barfoot
Tricia Friedenberg
Helen Johnson
Laurie McBride
Colette Owens
Sandy Savage
direct sales company in Canada:
“Being a part of that is fantastic.
Our company has such a vision for
the future. To be successful, a new
Consultant just needs to set a goal
and focus on that.” She adds, “And
don’t sweat the small stuff!”
Sales over $5,000
Shannon Barkhouse
Sylvie Boucher
Sally Card
Dianne Hounslow
Debbie Laroche
Julie Anne Laurin
Sandra Moss
Renee Neill
Dawn Penton
Brigitte Schneider
Cherylyn Sheehan
Lisa Sinichko
Caroline Stefan
Sales over $4,000
Val Anaka
Roberta Campbell
Marie Collver
Selena Eprile
Anita Fengstad
Cristy Friend
Julie Gorman
Cheryl Haskett
Pauleen Kerkhof
Zoe MacBean
Jeanette MacNaughtan
Dorothy Maxwell
Nicola Meier
Gail Morin
Muriel Mullins
Chantal Staaf
Denise Thibodeau
Sales over $3,000
Michelle Afonso
Sheri Binsell
Lisa Brayshaw
Charlaine Chapdelaine
Barb Czerniawski
Kris Dawson
Linda Donhauser
Joanne Donohue
Loretta Ford
Christine Gendron
Julie Germanese
Karen Gibson
Melanie Hache
Alana Haskett
Mallory Hesselmans
Denise Hildebrand
Michelle Hildebrandt
Jennifer James
Kimberly Janzen
Julia Jenken-Loft
Lynne Jenkerson
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The Pathfinder
Team Leader, Debbie Greenwood
Edmonton, AB
“Conference is so energizing – it
makes me feel like I’m on top of
the world, like my business is really
going places!” says Edmonton,
Alberta-based Team Leader Debbie
Greenwood. She’ll be at National
Conference 2012 to find out
what’s next on her unique Epicure
journey. “It’s easy to get caught up
in what others are doing and how
fast they’re going. But I think it’s
really important to work your own
plan and remember that your
journey isn’t supposed to look
like everyone else’s.
Sometimes you get sidetracked or
thrown for a loop, but that’s okay.
Just keep working your own plan.”
Conference Inspired
Unit Leader, Sandra Moss
Gander, NL
Unit Leader Sandra Moss says,
“National Conference 2009 was the
turning point in my Epicure career.
The next year at conference I was
a Unit Leader, with the knowledge
that I could achieve anything I set
my mind to.” Sandra says that
social media is a must for
Shauna Jennings
Dana Kayal
Terra Larsen
Linda Latulippe
Jen Laurie
Isabelle LeBlanc
Lisa Leslie
Kim Magnusson
Béatrice Marco
Bonnie Marsh
Melissa Martin
Donna McAuley-Forsyth
Tracey McBeth-Kachor
Lori Miller
Nicole Miller
Edyth Neudorf
Mae Pears
Leanne Penney
Angela Plouffe
Lisa Pratt
April Pritchard
Lyne Prud'homme
Derise Rehm
Joelle Rheault-Baron
Melanie Sicard
Leanne Sintniklaas
Marilyn Somers
Cindy Tessier
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®
sponsoring. “Talk to everyone
about Epicure, and don’t stop
talking! Facebook is a wonderful
tool for reaching out to people
you would normally not talk to in
everyday life. And remember that
‘no’ sometimes just means ‘not
right now.’”
Christie Tilley
Sandy Traverse
Brenda Valeriote
Norita VonGrad
Darlene Wieler
Janice Wright
Lucie Zettel
Sales over $2,000
John Adams
Val Aebig
Linda Allan
Janet Antonishyn
Wendy Aspin-Curran
Krista Aun
Kari Bakelaar
Teena Bedford
Natasha Beekman
Brandy Behrisch
Stephanie Bilby
Kathy Blais
Laura Bonnenfant
Manon Bourassa
Shannon Boyd
Janet Bright
Karine Brisebois
Linda Brown
Kate Bryan
Karine Bujold
Shelley Burke
Penny Burrows
Nancy Buswell
Marg Byrd
Christina Carson
Stephanie Cartwright
Hope Ceh
Tina Christensen
Natasha Collier
Allison Corbett
Lois Corrado
Verna Coulombe
Sylvie Cousineau
Melanie Cruise
Donalda Davidson
Linda Davis
Lize de Kruyf
Jodie Dean
Allison Delaurier
Debra Dillabough
Dana DootjesConquergood
Laurie Douglas
Jennifer Downey
Melissa Drisdelle
Edith Dubreuil
Janet Dupasquier
Debbie Dykstra
Nicole Eberle
Leah Edwards
Catherine Emanuel
Dina Entz
Christina Forest
Sarah Fralick
Maureen Français
Marg Fraser
Angel Gamache
Doreen Geer
Christine George
Cheryl Giardino
Denise Gilham
Janice Goll
Chantale Gosselin
Amanda Grandy
Claudette Green
Debbie Greenwood
Gloria Grenning
Marlene Gurney
Kendra Hagen
Robin Hall
Tanya Harding
Diane Harding
Michelle Hazzard
Cristie Heffernan
Carol Hill-Lonergan
Judy Hoffmann
Crystal Hollingshead
Kara Hunter
Stephanie Janelle
Lynda Jeffery
Mary Kelly
Carolyn Kesslar
Lisa Kiernan
Nicole Kirby
Lisa Kirkpatrick
Carolyn Knapp
Kim Knapp
Jackie Kochan
Shay Kort
Larina Krahn
Jody Kuczynski
Eve Labonte
Trina Lambert
Heidi Laurin
Shanna Lavallee
Chantale Lemieux
Adele Lepine
Sherry Leppa
Deb Leskow
Leanne Lewis
Carmen Locke
Stacey Lumley
Norma MacDonald
Lori Malysh
Margaret Mandryk
Anita Marshall
Kealey Martin
Kylie Matechuk
Elizabeth Matschke
Janet McCleary
Rhonda McMaster
Roberta Merrill
Genevieve Michaud
Juliana Montgomery
Rachelle Moore
Tony Moura
Margo Murray
Susan Nantais
Dana Nicholson
Tami Nickerson
Julie Noel
Cheryl Noxel
Kimberly Nunez
Amanda O'Brien
Tracey Ordano-Roenicke
Kyla Ouillette
Jaime Pabuaya
Val Paice
Dianne Pare
Geneviève Patenaude
Wendy Peacock
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Hawaii-Bound
Senior Unit Leader, Sandy Savage
Valley, NS
Senior Unit Leader Sandy Savage
plans to become a Sales Director
and earn the trip to Hawaii in 2012.
She’s grown a thriving organization
since joining in August 2000, but
back then she didn’t know that
Epicure would help her to
grow as a person. “That was
I started, but it has become the
most valuable one!” In that same
spirit of open-mindedness, Sandy
encourages everyone, “Give Epicure
an honest try. You may actually
find you love it, as I discovered, and
then the gains are innumerable.”
not even something I considered
as a benefit of my business when
The Rising Star
Senior Consultant, Lyne Prud’homme
Mirabel, QC
Senior Consultant Lyne
Prud’homme from Mirabel, QC
attended her first tasting party in
November of 2010 as a customer.
“I kept telling myself: this is the
kind of product and business
that I would be proud to sell.”
Even then it took her two months to
decide to go ahead and buy the kit.
After joining, she dove right in,
receiving top in sales in her Unit
Bev Penner
Cynthia Phillips
Jocelyn Plakas-Lock
Ellen Plath
Paulette Poore
Cindy Preiss
Cindy Prosofsky
Christina Punkari
Crystal Raffey
Ashley Reagan
Kristine Roberts
Patricia Roselli
Jacquie Rougeau
Claudine Rousselle
Rochelle Schartner
Patricia Schultz
Floriana Seccombe
Natasha Sentes
Bonnarae Sentner
Laura Sherrick
Angela Skinner
Lisa Stachoski
Sharon Statham
Erica Stella
Valerie Stevenson
Shannon Stewart
Tricia Sturgeon
Marie-Josee Taillefer
Elizabeth Tribiger
Candace Tropeau
Susan Turnbull
Loretta Turner
Sherry Tweedie
Jenny Tyler
Jennifer Vaillancourt
Sharon Van Wert
Joanna Verhegge
Fran Voisin
Pat Walker
Cheryl Warden
Kim Wheeler
Melissa Whitefield
Pamela Ann Wilchak
Jenn Wilshusen
Patricia Wolnowski
Shelley Woolgar
Mildred Wootton
Bridget Wright
Hannah Zacharias
Consistency Club Elite
$2000 in Personal Sales each
month
goal
getters
SETTING GOALS AND
ACHIEVING THEM
Pacesetter Elite
By achieving $2000
in Personal Sales and
sponsoring one new
Consultant each month,
Achievers set the example
of excellence
On Track
Carrie Barfoot
Margaret Mandryk
Colette Owens
April Pritchard
On Track
Val Aebig
Val Anaka
Carrie Barfoot
Charlaine Chapdelaine
Allison Delaurier
Tricia Friedenberg
Debbie Greenwood
Dianne Hounslow
Julia Jenken-Loft
Helen Johnson
Pauleen Kerkhof
Kim Magnusson
Margaret Mandryk
Dorothy Maxwell
Colette Owens
April Pritchard
Joelle Rheault-Baron
Brigitte Schneider
Cheryl Shea
Stella Slywka
Tricia Sturgeon
Sandy Traverse
in only her second month. And
she didn’t stop there: from her first
annual Conference in Montreal, to a
picture with President and Founder,
Sylvie Rochette, at the launch of
the fall Catalogue, to recognition
for having the best sales in her
Unit from January to July 2011,
she couldn’t be happier with her
Epicure business.
Marc ’s Marathon
100 or more Tasting Parties
in 2011
On Track
Helen Johnson (98)
Cheryl Shea (96)
Mae Pears (91)
Stella Slywka (91)
Pauleen Kerkhof (87)
Colette Owens (85) Val Anaka (84)
Marc ’s Half-Marathon
50 and 99 Tasting Parties
in 2011
Achieved
Helen Johnson (98)
Cheryl Shea (96)
Mae Pears (91)
Stella Slywka (91)
Pauleen Kerkhof (87)
Colette Owens (85)
Val Anaka (84)
Carrie Barfoot (80)
Dorothy Maxwell (80)
Sandy Schaloske (80)
Allison Delaurier (79)
Chantal Staaf (79)
Sandy Traverse (74)
Kim Magnusson (72)
Laurie McBride (72)
Julia Jenken-Loft (68)
Tricia Friedenberg (67)
Dianne Hounslow (67)
Lucie Zettel (66)
Sandy Savage (65)
Candace Tropeau (65)
Norita VonGrad (65)
Julie Germanese (64)
Jen Laurie (64)
Joelle Rheault-Baron (64)
Carmen Locke (61)
Jeanette MacNaughtan (61)
Brigitte Schneider (61)
Wendy Aspin-Curran (60)
Tracey McBeth-Kachor (60)
Charlaine Chapdelaine (59)
Leanne Penney (59)
Cristy Friend (58)
April Pritchard (58)
Debbie Laroche (57)
Sandra Moss (57)
Shannon Barkhouse (56)
Epicure Selections®
9
may contain awesome
The Busy Mom
Unit Leader, Lisa Foye
Pointe-Claire, QC
Unit Leader Lisa Foye wouldn't miss
staying home in Pointe-Claire,
Quebec with her three children
for anything in the world. Since
she joined Epicure in November of
2007, she has come to rely on the
advice given to her by Executive
Sales Director Dana Nicholson. “She
told me, 'Just keep plucking along
and you'll get there.' I still say that
to myself!” What does she love most
about Epicure? “I can provide healthy
meals to families in our community,
change lives through our business
opportunity, and help raise funds for
local charities.”
The Volunteer
Unit Leader, Julie Laurin
Midland, ON
When she opened her Business
Success Kit six years ago, Unit Leader
Julie Laurin of Midland, Ontario
could never have imagined how
many people would eventually
benefit from her Epicure business.
At first, Epicure was the solution
to her daughter's severe food
allergies. “Epicure products allowed
us to prepare an amazing variety
of safe meal options. There are few
greater gifts for parents than to be
able to feed their children.”
Lisa Sinichko (56)
Denise Irish (54)
Mary Kelly (54)
Virginie Lauzon (54)
Béatrice Marco (54)
Angela Skinner (54)
Stephanie Janelle (53)
Sheri Binsell (52)
Tina Marie Baldwin (51)
Stacey Lumley (51)
Selena Eprile (50)
Denise Hildebrand (50)
Melanie Sicard (50)
Sherry LynnWilson (50)
how we can help people.”
Lynne Jenkerson (46)
Darcie Osborne (46)
Lisa Pratt (46)
Leanne Sintniklaas (46)
Tricia Sturgeon (46)
Marie-Josee Taillefer (46)
Joanne Donohue (45)
Rachelle Moore (45)
Cheryl Noxel (45)
Paulette Poore (45)
Shelly Christianson (44)
Brenna Cull (44)
Debbie Dykstra (44)
Isabelle LeBlanc (44)
Lori Miller (44)
Edyth Neudorf (44)
Michelle Afonso (43)
Lisa Brayshaw (43)
Lynda Jeffery (43)
Val Paice (43)
Lyne Prud'homme (43)
Samantha Black (42)
Anita Fengstad (42)
Jacinthe Frenette (42)
Shelley Ingratta (42)
Donna MacLennan (42)
Cindy Prosofsky (42)
Jackie Kochan (41)
On Track
Val Aebig (49)
Julie Gorman (49)
Debbie Greenwood (49)
Sylvie Cousineau (48)
Josee Gagnon (48)
Kimberly Janzen (48)
Kim Knapp (48)
Jacquie Rougeau (48)
Roberta Campbell (47)
Darcy Dobson (47)
Bev Penner (47)
Samantha Hebner (46)
10 Epicure Selections
Julie is driven by a desire to keep
sharing that gift with others. “These
same Epicure products have opened
up a world of volunteering at our
local food bank, where I teach weekly
fresh food cooking demos. As I have
learned about healthy eating via
Epicure's all-natural line of spices,
I'm now able to show families how
to prepare easy, healthy, inexpensive
meals for their children, too. It's no
longer just about spices. It's about
®
Julie Anne Laurin (41)
Leanne Lewis (41)
Margaret Mandryk (41)
Janet McCleary (41)
Muriel Mullins (41)
Crystal Poirier (41)
Going Places
INCENTIVE TRIPS
ALOHA HAWAII
Achieved Tier 2
Pauleen Kerkhof
Stella Slywka
Achieved Tier 1
Allison Delaurier
Carrie Barfoot
Cheryl Shea
Tier 3 On Track
Helen Johnson
Pauleen Kerkhof
Jen Laurie
Tracey McBeth-Kachor
Laurie McBride
Colette Owens
Sandy Schaloske
Stella Slywka
Denise Thibodeau
Cheryl Shea
Angela Skinner
Marie-Josee Taillefer
Sandy Traverse
Tier 2 On Track
Val Anaka
Carrie Barfoot
Maureen Bowyer
Charlaine Chapdelaine
Allison Delaurier
Debra Dillabough
Leah Edwards
Tricia Friedenberg
Cristy Friend
Julie Germanese
Debbie Greenwood
Denise Hildebrand
Dianne Hounslow
Carmen Locke
Jeanette MacNaughtan
Kim Magnusson
Margaret Mandryk
Dorothy Maxwell
Sandra Moss
Renee Neill
Jacquie Rougeau
Sandy Savage
Tier 1 On Track
Tina Marie Baldwin
Sylvie Cousineau
Christine George
Chantal Gougeon
Julia Jenken-Loft
Dana Kayal
Carolyn Knapp
Jacqueline McGrath
Joelle Rheault-Baron
Tricia Sturgeon
Candace Tropeau
Sherry Lynn Wilson
Have a whirlwind affair with
healthy snacks.
The
Chipster
What are
these?
generated atcodes
BeQRious.com
Quick Response
(QR codes)
are everywhere
P U L L O U T this section out and S H A R E
Make the tastiest home-made chips ever
4 minutes to a healthy snack with no oil needed,
just a potato, salt and microwave
Try with our new Blue Cheese Dip
1,2,3
Using them is as easy as
1
2
3
Download a QR
reader app for
your smartphone
Scan a QR code
using your new
app
The app will lead to text,
photos, videos or other webbased content. QR codes
connect the printed page to the
web through your phone.
COMING SOON! The Chipster; a love story!
You’ll see QR codes in our
2012 catalogue!
Epicure Selections®
11
January 2012
Specials
EPICURE SELECTIONS®
Healthy Eating Collection
January 1-31, 2012
Customer Special
Healthy living starts with these
Plus receive a
tasty top sellers!
bonus portion
plate and
pedometer Free!
Beef Bouillon Base
Herb & Garlic Dip Mix
Cinnamon (ground)
Red Garlic Sansel™
$39.99
Original Price: $55.93
Classic Vinaigrette
Cruet
Chocolate Pudding in an
Instant Mix
Spend & Save
January 1-31, 2012
Customer Special
Spend $60 and get 30% off
1 each of these items!
Black Nylon Spoons
$10.49
Original price: $14.99
Everything Pan
$90.99
Original price: $129.99
Taco Seasoning
$4.89
Original price: 6.99
12 Epicure Selections
®
Your Dinner Special
January 1-31, 2012
New Year, New Pot
January 1-31, 2012
HOSTESS Special
HOSTESS Special
Hostesses save over 40% off our
January What’s for Dinner? Collection!
Hostesses save over 40% off
Epicure’s 12-Cup Multi-Purpose Pot!
WFD Cha-Cha Chili • WFD French Onion Soup Mix
WFD Tortilla Soup • WFD Fisherman's Chowder
WFD Jambalaya • WFD Pulled Pork
$13.99
$39.99
Original price: $23.94
Original price: $67.99
Merry Christmas in January
January 1-31, 2012
HOSTESS Special
Hostesses who hold a qualified Tasting
Party that was booked between Nov 1
and Dec 16 get the January Booking
Collection FREE! A $120 Value!
Healthy
Eating
Meal Plan
Brochure
Eclipse® Coated Grill Pan
Top 6 Collection
Business Success Kit™ Savings
January 1-31, 2012
Recruiting Special
Start today!
Start a business that’ll turn
you a profit after just a
couple of parties and earn
you free products and cash
bonuses in your first 90 days.
Special January Offer
start for $125 (regularly $175)
and make 2012 your year.
*For promotion details and small print see individual promotion flyers available online.
Epicure Selections®
13
5 ways to use
your new Steamers
Healthy and fast meals that preserve fresh flavours, vitamins and minerals without sacrificing taste!
1
2
3
4
5
Skinny Scallop Potatoes
Layer 5–6 sliced potatoes, season with 1–2
Tbsp (15–30 ml) 3 Onion Dip Mix, drizzle
with 1 cup (250 ml) beef bouillon and heat
for 8–10 minutes.
Easy Oatmeal
Combine oatmeal and water with your
favourite dessert seasonings. Cook
using Steamer directions.
Homemade Popcorn
Add 3 Tbsp (45 ml) of kernels, cook
for about 3 minutes and season with
popcorn toppers.
CCB Eggs
Whisk 6 eggs with 1 Tbsp (15 ml) Cheese
Chives and Bacon Dip Mix. Pour into
Steamer and cover with lid. Micorwave on
medium, stirring every minute, until eggs
are set, 3 to 4 minutes.
Fish Tacos
Season 2 salmon fillets with 2 tsp
(10 ml) Taco Seasoning. Cover and
cook on medium for 4-6 minutes.
square Steamer 8”x 8” (20 cm x
20 cm)
$24.99
rectangle Steamer 5.25" x 10.5"
(13 cm x 27 cm)
$18.99
14 Epicure Selections
®
+
+
=
+
=
+
=
+
+
=
=
recipes
Epicure’s 10-minute Fajitas
Prep Time: 5–8 minutes
Cook Time: 5 minutes
Makes: 2 servings
2 Tbsp (30 ml) Fajita Seasoning
2 — 5 oz (142 g) boneless, skinless
chicken breasts, cut into strips
¼ onion, thinly sliced
1 bell pepper, cut into strips
¼ cup (60 ml) canned black beans, rinsed and drained – optional
1.
2.
Combine Fajita Seasoning, chicken, vegetables, and beans
in Silicone Rectangular Steamer.
Cover and microwave on high 5 minutes.
Per serving: Calories 220, Fat 4 g (Saturated 1 g, Trans 0 g),
Cholesterol 80 mg, Sodium 160 mg, Carbohydrate 13 g (Fibre 5
g, Sugars 3 g), Protein 32 g
Serving Suggestion: Serve wrapped in warm tortillas with
prepared guacamole and your favourite prepared salsa.
Our amazing
team of culinary
experts, dieticians,
and home chefs spend
their days dreaming
up new products and
delicious recipes
with you in mind.
After an indulgent
December, try some of
our light and lean
favourites.
Epicure Selections®
15
From Sylvie’s Kitchen
Sylvie’s Cauliflower Pancakes
Light, lean and lovely – a delicious, highly nutritious dish for
morning, noon or night.
Prep Time: 20 minutes • Cook Time: 8–10 minutes
Makes: 14 pancakes • Cost per serving: $0.60
1 head cauliflower, cut into florets
3 eggs, lightly beaten
1 onion, grated
1–2 tsp (5–10 ml) Herb & Garlic Dip Mix or Lemon Dilly Dip Mix
½–¾ cup (125–180 ml) whole-wheat or all-purpose flour
¼ cup (60 ml) vegetable oil
Sea salt, to taste
Pepper, to taste
Epicure’s Lemon Chicken with Asparagus
A winning combination of lemon chicken and fresh asparagus.
Prep Time: 10 minutes • Cook Time: 15 minutes
Makes: 6 servings • Cost per serving: $1.95
1 bunch asparagus
3 skinless, boneless chicken breasts
1 Tbsp (15 ml) Souvlaki Seasoning
1 tsp (5 ml) olive oil
1 cup (250 ml) prepared Chicken Bouillon or Vegetable Bouillon
1 lemon, zest and juice
1 Tbsp (15 ml) cornstarch
1.
Cut asparagus spears into 3 or 4 pieces. Coat chicken with Souvlaki
Seasoning.
2.
Heat oil in Eclipse® Coated Professional Frying Pan and set over
medium-high heat. When hot, add chicken. Cook for 2–3 minutes per
side, until golden.
1.
In Multi-Purpose Pot, simmer cauliflower until very tender. Drain, then
coarsely mash. Let cool.
2.
Stir cauliflower with eggs, onion, Herb & Garlic Dip Mix, adding flour
slowly to form a thick batter. Season with sea salt and pepper.
3.
3.
Heat oil in Eclipse® Coated Professional Frying Pan over medium heat.
When hot, carefully spoon in large spoonfuls of batter and flatten
slightly. Fry for 2–3 minutes per side, until browned.
Pour Bouillon into pan and bring to a boil. Add asparagus and simmer
for 3–4 minutes, stirring occasionally, until chicken is cooked through
and asparagus is tender.
4.
4.
Keep warm and serve with applesauce and sour cream, if desired.
Meanwhile, finely grate 1 tsp (5 ml) lemon peel and place in a small
bowl. Squeeze in about 2 Tbsp (30 ml) lemon juice. Stir in cornstarch
until dissolved.
5.
Pour into pan and simmer for 1–2 minutes, until thickened. Cut
chicken breasts in half before serving.
Cauliflower is an excellent source of the antioxidant Vitamin C, folate for
good digestive health and other organic compounds that assist with
detoxification.
Per Serving (1 pancake): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol
45 mg, Sodium 35 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 1 g), Protein 3 g
Asparagus spears have less than 20 calories and provide an excellent source
of folacin, vitamin A and vitamin K.
Per serving: Calories 110, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg,
Sodium 80 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 15 g
16 Epicure Selections
®
Epicure’s Winter Salad
Crustless Greek-Style Quiche
Prep Time: 10 minutes • Makes: 8 servings • Cost per serving: $1.47
Prep Time: 10 minutes • Cook Time: 35 - 40 minutes
Makes: 4 servings • Cost Per Serving: 2.63
The perfect in-season salad – orange segments brighten the plate
on a cold winter's day.
An easy weeknight dinner – a little prep and let it bake away!
2 clementines or 1 orange
½ recipe prepared Classic Vinaigrette
4 cups (1 L) baby spinach
2 cups (500 ml) sliced mushrooms
½ celery root, peeled and julienned, or 2 celery stalks, sliced
½ cup (125 ml) pepitas (green pumpkin seeds) or
sunflower seeds – optional
1 — 10 oz (284 g) package frozen spinach, thawed and well-drained
4 eggs
1/3 cup (80 ml) whole milk
¾ cup (180 ml) shredded low-fat mozzarella cheese
¾ cup (180 ml) crumbled feta cheese
2 Tbsp (30 ml) Epicure's Tzaziki Dip Mix
Epicure's Sea Salt, to taste
Black Pepper, to taste
1.
Finely grate 1 tsp (5 ml) peel from clementine and stir into Classic
Vinaigrette.
1.
Preheat oven to 350° F (175° C).
2.
Squeeze as much liquid as possible from spinach and roughly chop.
2.
Peel Clementines, then separate segments.
3.
3.
Place spinach in a large serving bowl. Add clementine, mushrooms
and celery root. Drizzle with Classic Vinaigrette, then toss to mix.
Sprinkle with pepitas and serve.
Beat eggs with milk until light and fluffy. Fold in remaining
ingredients.
4.
Part of the parsley family, celery root (or celeriac) must be peeled before
adding to soups and stews. Shred for a delicious addition to salads. Root
keeps 7–10 days in a plastic bag in the fridge.
Pour into a lightly greased 9” (23 cm) pie plate or square baking dish.
Bake for 35–45 minutes, or until knife inserted in middle comes out
clean.
5.
Allow to cool and set for about 8 minutes. Slice and serve.
Per serving: Calories 60, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg,
Sodium 85 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 3 g), Protein 2 g
Spinach provides an excellent source of folate – important for heart health.
Per Serving: Calories 260, Fat 18 g (Saturated 9 g, Trans 0 g), Cholesterol 290 mg,
Sodium 660 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 19 g
Epicure Selections®
17
Health, Wealth, Self
Your Self, Health
And Wealth
There is no better time than now
to set your goals for the New Year!
Focus on Health
You are in the right business for learning more about great food, easy meals,
and personal growth! We are here to support you every step of the way.
Mind
“You must be
the change
you want to
see in the
world.”
Make “you time” every week, write
down what you love to do! It doesn’t
have to be complicated it could be
time reading your favourite book,
meeting your best friend for a midmorning stroll or listening to your
favourite music.
Take care of your body and it will
take care of you!
Every week on:
My eat well goal is to:
I will take:
Eat well:
For easy-to -follow meal plans check
us out online.
To do:
Soul
– Mahatma Ghandi
Sharing what you have learned can
empower others. Spending time with
friends & family, yoga, even cooking
can be good for the soul.
“Building the
bridge as you
walk on it”
My favourite stories to share are :
Be active:
Aim to be active every day.
Ten minute bursts of activity can
quickly add up. Bundle up and try
building a snowman with your kids,
buy the yoga video you keep passing
by, meet the girls for a mall walking.
I will get active by doing:
– Robert E. Quinn,
A Guide for Leading Change”
18 Epicure Selections
Body
®
Health, Wealth, Self
Focus on Self
You time! Create a space of
your own. Set up a space
to call your own where you
can conduct your Epicure Business. In your
special space is the perfect place to post a
vision (dream) board. Post pictures of things
you would love to achieve today, tomorrow,
next month, by the end of the year.
5 tips to
kick-start
a Healthy
2012
routine
1. Set goals & make a
plan. Remember, small
Focus on Wealth
Doing The Quick Start to Success program
is a great way to meet your financial goals.
No matter if you are a new or a seasoned
consultant, the program is open to ALL
consultants in January 2012.
My goal is to share our great products and
the business opportunity to help others
prosper like me.
Quick Start to
EPICURE SELECTIONS ®
Success
My goal is to earn $
this month. To do so, I will have # of Tasting Parties and
Your easy-to-follow three
month plan!
sponsor
# of people.
changes can have a big
impact!
2. Enlist support!
Share your goals with
family and friends.
3. Hello water! Try for
2 litres a day, it prevents
fatigue and does the
body good. Drink up!
4. Get active. You’ll
only regret not doing it!
Create Your Own
Personal Mantra
5. Raid your
cupboards! Make
What have you always dreamed of? Who
do you want to be? How to you plan on
getting there? How will you celebrate?
We encourage you to create your own
mantra and say it every day as soon as
you wake up. Something that will inspire
you every day!
over your pantry with
wholesome foods and
healthy snacks.
My personal mantra:
“Dream big, make your journey count.”
-Sylvie Rochette
Epicure Selections®
19
Consultant Special January 1-31, 2012
Quick Start Challenge
This January, everyone is eligible for Quick Start Program
rewards. Meet your Quick Start sales and sponsoring goals and
earn! We think extra cash bonuses, commission, and new products
are a great way to bring in the New Year. How about you?
The Program...
Personal Sponsoring Program
Personal Sales Program
Month 1 $1,000
Total
Cumulative
Program Sales
Your
Rewards
Month 2 $25 Cash Bonus
$25 Quick
Start Vouchers
• Recognition
•
•
$2,500
$5,000
Cumulative sales for
Months 1 & 2*
Cumulative sales for
Months 1, 2 & 3*
$100 Quick
Start Vouchers
• Recognition
•
$150 Quick
Start Vouchers
• Recognition
•
Sales Program Details (All sales goals and rewards are cumulative)
*
• $1,000 sales is approximately 2 to 3
average Parties
• If you do not submit $1,000 in personal sales by the end of Month 1, you can still achieve the rewards for Month 2 by submitting $2,500 by the end of Month 2
Month 1 Month 3
• If you submit $5,000 in personal sales by
the end of Month 1, then you would receive the rewards for Months 1, 2 & 3
• Quick Start Vouchers are redeemable
for supplies such as catalogues,
sponsoring brochures and products
One or more
Team Members
Sponsoring
Goals
Your
Rewards
• $50 Cash Bonus
for each
new qualified
Team Member
Start Vouchers • $50 Quick
Month 2 Month 3
One or more
Team Members
One or more
Team Members
• $100 Quick
Start Vouchers
• $100 Quick
Start Vouchers
Sponsoring Program Details
• To achieve sponsoring rewards, new
Team Members must qualify by
submitting a minimum of $1,000 by
the end of Month 1
•
Quick Start Vouchers are
redeemable for supplies such
as catalogues, sponsoring
brochures and products
• There is no limit on the number of
qualified Team Members you can
sponsor each month
Show new Consultants how Epicure businesses are fun to run! You’ve got a month to reach your
goals and we have faith in you. Imagine you’re starting your business from the beginning, and this
time around you know all the tips and tricks that have helped you get this far. You’re going to
rock even more this time around!
1. For the purpose of this promotion, all participating Consultants are deemed to have a Quick Start to Success End Date of January 31, 2012. 2. To qualify for this promotion,
orders must be submitted to Home Office no later than January 31, 2012, by 11:59 PM (PT). All Sales must be Personal and Bonusable. 3. To qualify for this promotion, new
Consultants must be personally sponsored by you, and must then submit $1,000 in Personal Bonsuable Sales by their Quick Start to Success Month 1 End Date.
20 Epicure Selections
®
Quick facts:
· An empty calendar in January is no way to bring in the new year
· Your January tasting parties are like domino’s – the sooner you start partying the more bookings you’ll get for the rest of the year
· Strong sales in January set you up
for a great February. A great
February will make a full calendar in March possible... you get the idea. Start strong, start fast and
build your momentum for
the year
· Consultants who complete our quick-start program make more money in their Epicure career
“The hours of
the day are my
own to spend as I
wish. Nine to five
is rarely family
friendly.”
What’s in it for you?
· Cash bonuses
· Quick Start vouchers for business
building supplies
·Recognition from Epicure and
your peers
Quick Start to
EPIC URE SELE CTIO NS ®
Success
· A sweet start to the New Year
· Habit building training
· That awesome feeling that comes with achieving goals
· Completing the program kick starts your path to Leadership
· You’re showing new Consultants just how easy it is to achieve with Epicure
Your easy-to-follow three
month plan!
Epicure Selections®
21
What’s up?
Product
is in December 2011. Where did the
Get a head start in
ing in 2012 by filling in your
you booked your ________,
or
go?
! Have
to Leader’s
Summit and National Conference? Both events are going to be
better than
tours across
!
&
are packing their
's for
?
. We’re excited for
Will we you there?
To Accomplish in January:
Kick Start your Business
in 2012
Everyone is eligible for Quick
Start Program rewards in
January. We think extra
cash bonuses, hundreds
in commission, and new
products is a great way to
bring in the New Year. How
You?
22 Epicure Selections
®
Build your Team
Share New Product
Give your best friend,
neighbour on mat-leave, the
really helpful woman at your
party or the grocery store
clerk who’s always smiling, the
opportunity to start a business
that’ll turn her a profit after just
a couple of parties
Unveil the 2012 products
and January rewards to your
Customers and Hostesses!
Fill your Calendar with
Parties
With new Hostess Benefits it's
more products for them; more
parties for you.
Home Town
Dining
Five restaurants to try while at National
Conference. Each of these restaurants
is less than a 15 minute walk from the
Fairmont Empress and come highly
recommended by the Epicure Home
Team!
Noodle Box
Have a taste of the West Coast at this
South-East Asian inspired noodle
bar. Affordable and fast, you can
eat in and watch the cooks or grab
a pagoda box to go. (Try and eat a
full box, we dare you!)
818 Douglas Street or 626 Fisgard
thenoodlebox.net
Ferris’ Oyster Bar and Grill
Head upstairs to the oyster
bar or hit the menu on the
main floor for some upscale
bar food. Try the yam fries,
they’re fantastic! (Regional
Sales Director Ora was first
interviewed here!)
536 Yates Street |
ferrisoysterbar.com
2012 National Conference
Experience the excitement of National Conference 2012! Epicure’s
historic 15th Anniversary National Conference is coming home to
beautiful Victoria, British Columbia after three years on the road. You
won’t want to miss it!
Nearly 600 of our 1,000 registration
spots have been spoken for. Book
your trip today!
Come play in the sun! Victoria is the
sunniest spot in British Columbia averaging
over 2000 hours of sunshine per year. It’s
Join us and watch your Epicure business
bloom!
Learn more about National Conference on
our Consultant site under the event tab.
Leader’s Day: August 8
General Conference: August 9–11
also been nicknamed the “City of Gardens”
as flowers bloom year round thanks to the
Mediterranean climate.
Hawaii Bound
Turn your goals into a tropical trip!
We’re excited to set sail in December 2012 on a 7-day
Hawaiian luxury cruise. Join us in exploring the beauty
of this Pacific paradise. The ship sets sail December 29,
2012 so get on track and ring in 2013 Epicure-style!
Did you know?
The Hawaiian Islands rest between the largest continents
in the world! That’s right, it’s a long flight to paradise!
Hawaii is 4357 km from Vancouver, 5016 km from
Calgary, 7493 km from Toronto, 9693 km from Montreal
and 9336 km from St.John’s New Foundland. How far are
you from fun in the sun?
L’Ecole Brasserie
Classic French country-style cuisine.
The daily menu features seasonal, locally
available products and an impressive
wine list. No reservations, so enjoy a glass
while you wait. (Save a seat for us!)
1715 Government Street | lecole.ca
Red Fish Blue Fish
Have lunch at the best
fish and chips
place in the city.
Featured on
Food Network,
this dockside
eatery offers a
selection of local seafood
and Canadian cuisine. (So worth the wait!)
1006 Wharf Street
redfish-bluefish.com
Pagliacci’s
Delicious Italian dishes with
movie-inspired names;
Pagliaccis is possibly
Victoria’s most famous
restaurant. You might just spot a celebrity or
two. (Amelia went to school with the owner’s
daughter.)
1011 Broad Street | pagliaccis.ca
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sylvierochette.com
“You don’t
have to be an
artist to create
art. Diligence
trumps talent
nine times out
of ten.”
10555 West Saanich Road, North Saanich, BC, Canada V8L 6A8
100% canadian
Stay tuned for slow cooker fun in February!
#9420 -01/12
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