the demedici collection 2013

THE DEMEDICI COLLECTION 2013
Founded in 1979, De Medici Imports brought over the first Tuscan extra virgin olive oil to be marketed
nationally in the United States. Since then, De Medici has been a leader in taste education for the specialty food
community, connecting old world, artisan producers with American retailers and consumers. De Medici’s
exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina and the
United States set the highest standard for specialty goods in every category
THE "DE MEDICI COLLECTION" OF PRODUCTS HAS WON 26
PRODUCT AWARD TROPHIES AT THE INTERNATIONAL FANCY
FOOD SHOW AND IS CONSISTENTLY PRAISED IN THE FOOD MEDIA.
1 ATALANTA PLAZA
ELIZABETH, NEW JERSEY 07206
PHONE: (908) 372 – 0965 FAX: (908) 372 -0960
WWW.DEMEDICI.COM
MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE
T ABLE OF C ONTENTS
EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS
4
ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM
4
TUSCANY, SICILY, MOLISE & LIGURIA
AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS (SICILY, ITALY)
BADIA A COLTIBUONO (TUSCANY)
COLONNA (MOLISE)
DEMEDICI GASTRONOMIA TRUFFLE OIL
IL FORTETO COOPERATIVE (TUSCANY)
OLIO CARLI (LIGURIA)
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (TUSCANY)
VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS (TUSCANY)
4
4
4
5
5
6
6
6
6
EXTRA VIRGIN OLIVE OILS FROM SPAIN
VEA: LERIDA & L’ESTORNELL EXTRA VIRGIN OLIVE OILS (CATALONIA)
MARQUES DE GRINON (TOLEDO)
7
7
8
EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE
A L'OLIVIER OILS
PAPILLON EXTRA VIRGIN OLIVE OIL FROM THE FRENCH MEDITERRANEAN
CHATEAU D’ ESTOUBLON
9
9
10
11
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE
TERRAMATER EXTRA VIRGIN OLIVE OIL (CHILE)
TERRAMATER EXTRA VIRGIN AVOCADO OIL (CHILE)
11
11
11
EXTRA VIRGIN OLIVE OIL FROM THE USA
OLIO SANTO EXTRA VIRGIN OLIVE OIL (USA)
12
12
BALSAMIC VINEGARS
12
TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT (ITALY)
CAVALLI (REGGIO EMILIA, ITALY)
DEL CRISTO (MODENA, ITALY)
VILLA MANODORI (MODENA, ITALY)
DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT (MODENA, ITALY)
LORENZA DE MEDICI (EMILIA-ROMAGNA, ITALY)
A L'OLIVIER BALSAMIC SPRAY (FRANCE)
12
12
13
14
14
14
14
WINE & FRUIT VINEGARS
15
ITALIAN WINE VINEGAR
BADIA A COLTIBUONO WINE VINEGAR (ITALY)
15
15
FRENCH WINE & FRUIT VINEGARS
MARTIN POURET WINE VINEGARS (ORLEANS)
A L’OLIVIER FRUIT VINEGARS
15
15
15
SPANISH WINE VINEGARS
L'ESTORNELL WINE VINEGARS
16
16
ANCHOVIES, TUNA & GOURMET SPECIALTIES (SPAIN)
16
CONSERVAS ORTIZ
16
RICE & GRAINS
18
CAMPANINI (ITALY)
18
2
ILLA DE RIU (CATALONIA, SPAIN)
18
PASTA
19
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA (ITALY)
SAPORI DI CASA EGG PASTA (ITALY)
OLIVES &CAPERBERRIES
19
19
20
L'ESTORNELL OLIVES & WILD CAPERBERRIES
20
MARCONA ALMONDS
20
L’ESTORNELL MARCONA ALMONDS (SPAIN)
20
GOURMET SEA SALTS
20
ESPRIT DU SEL SEA SALTS (FRANCE)
FLOR DEL DELTA (CATALONIA, SPAIN)
20
21
SPANISH SAFFRON & SMOKED PAPRIKA
21
SAFINTER LA MANCHA SAFFRON (SPAIN)
SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" (SPAIN)
TRUFFLE PRODUCTS
21
22
22
TENTAZIONI TRUFFLE PRODUCTS (MARCHE, ITALY)
22
SARDINIAN CRISPBREAD
22
GUILIO BULLONI CRISPBREAD (SARDINIA)
22
FRENCH MUSTARDS & CORNICHONS
23
EDMOND FALLOT DIJON MUSTARDS (FRANCE)
EDMOND FALLOT CORNICHONS (FRANCE)
23
23
SAUCES AND SPREADS
23
A L’OLIVIER PASTES, SPREADS & CHUTNEYS
MARIAN ARYTZA SAUCES (ARGENTINA)
23
23
DULCE DE LECHE
24
LA SALAMANDRA: DULCE DE LECHE (ARGENTINA)
24
COOKIES & CONFECTIONS
25
ESPRIT DU SEL CARAMELS (FRANCE)
A L’OLIVIER FLOWER CONFIT
A L’OLIVIER FRENCH HONEY
MAZET CHOCOLATES
Lazzaroni Cookies
25
25
25
25
26
CAFFE VERGNANO: PREMIUM ITALIAN COFFEE
3
26
EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS
ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM
TUSCANY, SICILY, MOLISE & LIGURIA
AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS
(SICILY, ITALY)
The Contrada Mandranova is situated in a naturally magnificent part of Sicily on a hill, a few miles from the sea. This is a
place of both ancient history and Mediterranean beauty, where the olive trees have been for centuries, blown by the winds of
the Sirocco and Maestrale. The Mandranova extra virgin olive oils are “monocultivar” meaning the oil is pressed specifically
according to the variety of the olive. An accurate control process of each stage of production yields a product of the highest
quality, recognized by awards in Italy and internationally.
MANDRANOVA ORANGE LABEL UNFILTERED EXTRA VIRGIN OLIVE OIL
Produced exclusively from Biancolilla olives hand-picked on the Mandranova farm in the beginning of October.
This oil has a pale green color, is medium fruity with hints of fresh grass. Mandranova Orange Label complements
raw seafood, prepared shellfish and fish, as well as fresh cheeses.
MANDRANOVA GREEN LABEL UNFILTERED EXTRA VIRGIN OLIVE OIL
Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil
is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Green Label is intensely
fruity, with hints of fresh grass, artichoke and tomato; its pungency and bitterness are perfectly balanced. This oil pairs with
raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheese.
BADIA A COLTIBUONO (TUSCANY)
BA DIA A CO L TIB UON O EX TRA V I RGIN OLI VE O IL
This Tuscan extra virgin olive oil was introduced to the United
States almost 33 years ago. Badia a Coltibuono,(Abbey of the
Good Harvest),is the single most consistent producer of
authentic extra virgin olive oil in Italy and is widely considered
by chefs, food critics, consumers and media as the superpremium extra virgin olive oil by which all others are judged.
This classic Tuscan extra virgin olive oil has been produced
since 1058!
It is golden yellow with hearty green nuances. The oil has a balanced fruity flavor with a hint of toasted nuts and an intense
aroma of fresh olives. The distinct peppery sensation produced at the back of your throat on the oil’s finish is an attribute of
oil whose olive harvest was young and fresh.
This oil is perfect for dressing salads, vegetables, pasta, potatoes, soup and bread. Also use for garnishing dishes that call for
drizzling with olio crudo (literally raw oil). The acidity level, harvest and release dates are on each label to guarantee freshness.
A LB ER ETO UN FI LTE RE D 100 % OR GAN I C EX TR A VI RG IN O L IV E O I L
FINALIST “OUTSTANDING CLASSIC" 1999-2000 FANCY FOOD SHOWS
Produced by Badia a Coltibuono, this extraordinarily rich, full flavored artisan oil is produced in limited quantities from
the highest groves on the Coltibuono estate. Albereto is produced from several varieties of olives, principally Frantoio,
Pendolino and Leccino, with smaller quantities of Moraiolo and Maurino. It has a deep emerald green hue and is left
deliberately unfiltered so to achieve full expression of the oil’s aroma and flavor. Handmade from the early harvest olives
which are pressed immediately, it has a distinct, peppery aftertaste and vibrant green color. Its low peroxide content deters
rancidity and is associated with high levels of vitamin E, A and K. Albereto is best savored alone, on bread, or drizzled
over soups, pasta and beans.
FINALIST “BEST OIL" AT THE 1996 SUMMER FANCY FOOD SHOW
The Rosengarten Report gives this oil *** 3 Stars… June, 2010
“a ton of correct Tuscan wheat grass.”
4
C AMP O COR TO UN FILTE RED 100 % ORG ANI C E XTR A V I RGIN O LI V E O I L
Produced by Badia a Coltibuono, this unfiltered oil is produced entirely from Frantoio olives, the estate's most pungent and
long-lived variety. The olive trees used in Campo Corto are protected by the ancient Coltibuono woodlands in a completely
clean environment. It is the result of many years of research into olive varieties that have been traditionally grown in the
Chianti region for the production of high quality oil. Luxurious with a deep emerald green color, Campo Corto has a bold
grassy bouquet with hints of artichoke and aromatic herbs.Campo Corto pairs well with exotic vegetables, flavorful bread,
roasts, game and mushrooms.
David Rosengarten in the Rosengarten Report gives this oil ***3 Stars,
“lots of wheatgrass, ripe bruised-fruit character, and big finishing prickle.
Plus…a kind of Tuscan version of butteriness creeps in.”
COLONNA (MOLISE)
The Colonna oils are produced by Principessa Marina Colonna. Her estate is in San Martino, in Pensilis, in
southeastern Italy’s unspoiled Molise region on the Adriatic coast. A family property for over 200 years, Colonna is
well known for its extra virgin olive oils as well as special blends that are pressed with fragrant organic lemons, oranges,
bergamots and tangerines. The family’s 140 acres of groves cultivate 22 varieties of olives including Coratina, Leccino
and Gentile. Manually harvested when slightly under ripe, Colonna olives are processed then milled on the same day.
Each olive variety is harvested, processed, milled and cold pressed separately to ensure quality. The oils are then
expertly blended and bottled in dark, glass decanters unique to Colonna, labeled and sealed by hand. The seal bears
the family’s red coat of arms—one of the most widely recognized symbols of medieval Rome. In contrast to robust
Tuscan oils, the oils of Southern Italy are characterized by warm olive aromas and lightness.
COL ONN A UN FI LTE RE D EXTRA V I RGIN O LI V E O I L
Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Extra Virgin Olive oil
tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish, vegetables and other light
dishes.
CO L ONN A CI TR US OIL S
Colonna Extra Virgin Olive Oil with Lemon - This unique oil is prepared by simultaneously crushing fresh organic lemons with early
harvest olives. It is golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented with the flavor
of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola. It complements beautifully
boiled or steamed vegetables and will impart a lovely freshness to pasta sauces.
Colonna Extra Virgin Olive Oil with Tangerines - This beautiful oil is prepared by crushing chopped fresh organic tangerines with early
harvest farm olives. Golden yellow in color with jade green undertones, this oil is well balanced and lightly fruity, accented by the fresh
flavor of mandarin orange peels. It is the ideal marinade for fish and a great addition to any salad dressing. It also works beautifully with
cakes and biscuits in place of butter.
Colonna Bergamia Extra Virgin Olive Oil - Made with the zest of organic
Calabrian bergamots-a cross between the pear lemon and the Seville orangethis oil is prepared by simultaneously crushing fresh organic bergamots with
early harvest olives. Golden yellow in color with grass green undertones, this
oil has a unique flowery citrus taste. It is a delightful accompaniment to
seafood and is a wonderful addition to dressings, cooked vegetables and
pastas. Its fragrance also enhances the aroma of desserts and biscuits.
DEMEDICI GASTRONOMIA TRUFFLE OIL
Made from premium extra virgin olive oil, this quality truffle oil achieves its flavor by balancing the white truffle infusion with
the delicate flavor of Ligurian Oil. Most truffle oils are made with less expensive Umbrian oil, resulting in a heavy truffle
aroma but with little flavor, DeMedici’s unearths white truffles near the oldest oak trees then the most aromatic are steeped in
Ligurian extra virgin olive oil for 24 days. A small quantity of natural truffle essence is then added to perfect the balance of
flavor. The result is an extra virgin olive oil rich with the pungent, woodsy aroma of white truffles. Sublime drizzled over
pasta, risotto, eggs, potatoes even popcorn.
5
IL FORTETO COOPERATIVE (TUSCANY)
Il Forteto is an agricultural cooperative based in the city of Mugello in the hills of Tuscany. The story behind
Cooperativa Agricola Il Forteto is not only their fantastic products, including traditional Tuscan pecorinos, fresh
mozzarellas, tangy sheep’s milk ricotta and fresh pesto in addition to our IGP Tuscan Olive Oils, but it is the history of
the town of Mugello and the people that live there. The cooperative was founded in 1977 to give back to the town and
its residents. The inspiration behind it was to create a sustainable farm that contributed to the area’s rich agricultural
traditions and provided training and a safe haven for people in the area. Workers on the coop live and work the land,
with everyone from the original founders to the dairy workers taking home the same salary.
Il Forteto’s goals of healthy sustainable farming, high quality products and community support are ones
that we at De Medici Imports are proud to be able to help promote. Join us in welcoming them to the
De Medici family and please contact us or come visit us at foodshows to learn more about Il Forteto’s
history and products
CA SA D I COLLE IGP TUS CA N EV O O 500 ML
With a smooth, buttery texture and a mild grassy taste, Il Forteto is not your typical Tuscan oil. This
IGP oil evokes green tomatoes, artichokes and warm Tuscan meadows without a peppery bite at the finish. Il Forteto
Tuscan olive oil is made from a blend of different varietals including Frantoio, Leccino Moraiolo.
C A SA D I SA NTA LUCI A IG P O RG ANI C TUS C AN EV OO 500 ML
The organic variety is even smoother and more harmoniously balanced in flavor so it works wonderfully in most
applications, not over powering the other ingredients but adding a warm, summery note to dishes. Il Forteto Tuscan
olive oil is made from a blend of different varietals including Frantoio, Leccino Moraiolo.
OLIO CARLI (LIGURIA)
In 1911 Giovanni Carli, together with his brothers and sisters, created the Fratelli Carli Company. The system of direct
marketing to families was a success. Business expanded rapidly and Olio Carli achieved widespread distinction for its
exceptional quality. For years, Olio Carli has been sold direct from factory to consumer in Italy and cannot be bought in
stores. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have
been loyal customers for two or more generations! The oil is produced from the finest olives and is first cold press. It must be
perfect in its aroma and flavor. The maximum acidity allowed is of 0.8% per liter. Carli EVOO has a sweet and delicate taste,
while maintaining its richness. It is exceptional in value and taste!
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (TUSCANY)
From southwestern Tuscany comes this wonderful find from the estate of Countess Romana Bicocchi Pichi. Nestled in rolling
hills above the sea and privileged by the mild marine climate, the Numerouno Estate is ideal for olive cultivation.
Numerouno’s first cold pressed extra virgin olive oil is produced from olives grown entirely at the Bicocchi estate, from
Frantoio di Leccino to Maraiolo and Pendaglino. The mature olives are harvested entirely by hand then cold pressed one time
only by the old traditional method in mills on the property. Naturally low in acidity, Numerouno is exceptionally dense but at
the same time has a softer, pleasing taste that is more compatible with other flavors making it highly prized by chefs. It is left
unfiltered to preserve its character then bottled in dark, protective glass. Numerouno has been featured in America’s leading
restaurants and specialty markets.
Wine & Food Companion called it:
"a real connoisseur's oil; subtle and complex, a superb full/elegant balancing act."
VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS
(TUSCANY)
V I LLA MAN OD O RI EX TRA VI RG IN O L IV E O I L
Chef Massimo Bottura commissioned one of Italy’s best Tuscan olive oil producers to create this all purpose oil he uses at
his two-starred ** Michelin starred restaurant-- Osteria Francescana, in Modena, Italy. Produced from Mariaolo and
Leccino olives, its taste is not overly strong, nor too mild, in other words, an everyday “gourmet” olive oil. Harmonious
and more versatile than most Tuscan oils, it will round out your best salads, vegetables and fish. Ligurian olive oils are a
favorite of Northern Italian chefs.
6
V I LL A MAN OD ORI ES S EN ZI A LE: E X TRA VIR GIN O LI VE O I L W/
ES S EN TI AL OI LS
A collection of 100% natural essential oils combined with the highest quality Extra Virgin Olive
Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for
highlighting and preserving flavors when cooking. Through a unique distillation process, prized
essential oils infuse an all natural, sustained intensity of flavor making it an ideal quality extra
virgin olive oil suitable for sautés and pan frying as well as a condiment for your table.
EXTRA VIRGIN OLIVE OILS FROM SPAIN
VEA: LERIDA & L’ESTORNELL EXTRA VIRGIN OLIVE OILS (CATALONIA)
For Generations, the name Vea has stood for the highest standards of quality in the cultivation of
olives and the pressing of extra-virgin olive oils. Senor Avelino Vea, who now runs the family
business, has maintained and elevated those standards by introducing the latest production
techniques. He has also deliberately preserved the traditional methods of cultivation and blending,
as well as the integrity of the oils that bear the Vea family name. As a result, Vea has earned
recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine
and subtle flavor & consistency.
L'E S TORNE LL E X TRA VI RG IN O L IV E OI L
L’Estornell, a Catalan word for a type of bird that likes olives and comes to “help” during
harvest, proudly adorns their label. This elegant oil is made from hand-picked, coldpressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in
Catalonia. The Arbequina olive is the core olive in this oil--the most widely found variety in Catalonia. L'Estornell oils are of
exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintagedated.
L 'ES TOR NEL L ORGAN IC E X TRA VI RG IN O L IV E OI L
This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Vea estate as well as the
estates of eleven growers in the Sarocca de Lerida region. All product origins are controlled and certified by the CCPAE –
Catalan Council of the Organic Production – under the EEC standards. Each farmer gets the certification three years after
they begin cultivating olives in an organic manner. L'Estornell Organic, made from 100% Arbequina olives, has a
very fine, almost sweet, slightly nutty-almond taste (attributable to the planting of almond trees among the olive
groves.) In addition, other trademarks include a peppery quality and spicy aftertaste.
L ER IDA E XTRA V I RGIN O LI VE OI L
Acclaimed Master Taster Avelino Vea produces these oils from choice olive varieties, primarily Arbequina from northern
Spain's Catalan Region. Lerida gains its ardent taste from under-ripe Arbequina olives. The cultivation process has
remained organic and the harvest is reaped by hand daily to ensure that the olives are not bruised in the process. Lérida
EVOO is derived from the first extraction process of the select Arbequina olives. Fruity and relatively green, Lerida has
hints of almond flavor and has a buttery, delicate flavor and aroma. It is renowned for these qualities.
L ERIDA EAR L Y H A RVE S T E STA TE E X TRA VI RG IN OL IV E OI L
This Early Harvest oil is produced from the 100% Arbequina olives used for Vea’s Lerida olive oil, harvested by hand
during the first 4 days of the harvest before they have fully ripened while they are still young and green. The olives,
once picked, are taken to the mill within hours where they are examined for any cuts or bruises that may have oxidized
the fruit. Only pristine fruit is accepted for oil production. The oil is then extracted using state of the art methods that
allow for an extremely cold press and reduced exposure to light and oxygen, which can damage the oil. The result is a
beautiful green and fruity oil, fragrant from the young olives with the same distinctively nutty flavor and buttery texture
of the rest of Vea’s oils. This is the pure essence of mature Arbequina trees allowed to grow in their native soil.
7
LE S C OS T ES E S TA TE O I L
This property, bought by Don Domingo Vea Santclement in 1942, was home to approximately 350
Arbequina olive trees. Over the years, the family purchased more acreage from adjacent estates and now
has over 3,250 Arbequina olive trees! The average Arbequina olive tree on the Les Costes estate is 200
years old. As a result of increased age, productivity is reduced by about 20 kilos per tree. The regions
lack of rain further reduces the estate’s harvest. Les Costes is known to be difficult to access and farming
is therefore complicated. The end result is well worth it! The regions soil is incredibly rich in minerals
making Les Costes Estate Oil a truly outstanding liquid gem.
L ’ ES TORNEL L Q UINC E N TE NARY O LI V E O I L
Avelino Veá, renowned Patron of the House of VEÁ and producer of L'Estornell and Lérida Veá olive oils,
has searched for 500 year old trees to produce this superb extra-virgin oil. The age of the trees is
authenticated by reference to local records and family archives. Veá, each year, offers a strictly limited
production product which is presented in hand-crafted glass 'taberna' decanters, of the kind used
throughout
Spain during Columbus' lifetime. Each decanter comes complete with a glass stopper, and is decorated with
specially designed labels. Every case, and every decanter, will be numbered and is packed in individual gift
boxes using Galician pine - a magnificent presentation to celebrate the historic voyage of Christopher Columbus from Spain to America
500 years ago. The extra-virgin olive oil itself is of outstanding quality, color and flavor - perfect in extra-special salad dressings and in
dishes worthy of the authentic flavor and qualities of first-class, extra-virgin olive oil for their essential character.
MARQUES DE GRINON (TOLEDO)
MA RQ UES D E G RI NON E X TR A VI RG IN OL IV E OI L
SILVER MEDAL WINNER FANCY FOOD SHOW 2008 BEST OIL CATEGORY
From the Carlos Falco family farm near Toledo, Spain, this ultra premium extra virgin olive oil has a gleaming golden
hue with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass,
artichoke and green almonds. On the palate, it exhibits beautifully concentrated green vegetable and nutty aromas. Its
finish is pleasantly spicy and persistent indicating its high poliphenol content (antioxidants); seven times that of the
average oil. It is estate bottled in dark Bordeaux style glass like those of the family’s world class wines. The oil is made
predominantly from Picual olives and is custom blended with Arbequina olives; it is then processed within two hours
of being harvested. It adds refinement and flavor when drizzled over roasted vegetables, cured meats and grilled fish. It
is also excellent for tossing with pasta and salads or simply dipping a piece of wonderful crusty bread.
LIM ITED ED ITI ON MO N OVA R IETA L MA RQUE S D E G RI NO N E X TR A VI RGIN
O L IV E OI L
This season De Medici is excited to be able to offer two new limited edition selections from Marques de
Griñon! Marqués de Griñon’s signature blend of arbequina and picual extra virgin olive oil comes from the
family's estate located in Malpica de Tajo, 50 kilometers from Toledo and has long been one of the best
EVOO's from Spain. This year they are offering mono-varietal editions of the best Picual and the
best Arbequina oils pressed in their most recent 2010 harvest. Like Marques’s signature bordeaux
bottle packaging, these unique oils come displayed in an elegant green glass bottle. Just as beautiful
as our classic bottle, but in a different way! The total production of these limited single -varietal oils
will only be around 1,800 250ml bottles of each of the two varietals.
MA RQ UES D E G RI NON D UO EXTR A V I RGIN O LI VE OI L
NEW from the producer of Marques de Grinon an everyday olive oil at a fantastic price point. Immaculately sourced by the
same family that creates our ultra-premium Marques de Grinon, DUO is a wonderful blend of arbequina and picual olive oils
from Toledo, Spain. Much more green and fruity than the Marques classic, this oil is both kid and wallet friendly! Its fresh
aromas are reminiscent of spring herbs and green grass with hints of tomatoes and green apples. It comes bottled in dark glass
to keep the product fresh and featuring the premium brand recognition of Marques de Grinon. No need to save this oil only
for special occasions, use it everyday!
8
EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE
A L'OLIVIER OILS
WINNER 2009 NASFT SUMMER FANCY FOOD SHOW GOLD Sofi AWARD
"OUTSTANDING PRODUCT LINE"
The story of A L’Olivier began in 1822 in the heart of Paris when a chemist set up a small olive oil
shop. He, along with other scientists, found that the “Green Gold” was an elixir. Now, 188 years
later, A L’Olivier is still producing award winning extra virgin olive oils in eye-catching
presentations from glass bottles to stoneware crocks, and now, in beautiful tins! The shop still
caters to refined Parisian palates to this day!
A L’ OLI VI ER EX TRA VI RG IN OL IV E OI L
This distinctly sweet, fragrant and fruity oil is true to Provencal style. As France’s most respected oil specialist, A
L’Olivier consistently produces oils low in acidity and high in versatility. This is ideal oil for
those looking for a fruity but mild olive flavor. A L'Olivier extra virgin olive oils are
beautifully presented in rustic, half-liter stoneware crocks as well as glass bottles, mini-drum
(barrel) and refill tin that help to preserve the oil's freshness. It is especially good drizzled on
cold dishes such as salads and raw vegetables.
A L'OLI VI ER E X TRA VI RG IN OL IV E OI L SPR A Y
Taste and practicality meet in this new product from A L'Olivier! In addition to
being refillable, the spray bottle allows for maximum coverage and minimum
use of oil when cooking. It is the same delicious extra virgin olive oil the
company is renowned for in a modern design suitable for display!
A L’ OLI VI ER A OC VA LLE E DES BA UX EX TRA VI RG IN O L IV E OI L
From France’s spectacular Vallee des Baux-de-Provence region, comes this superb new AOC extra virgin olive oil
from A l’Olivier. Made from a blend of local olive varieties Salonenque, Aglandau, Grossane and Verdale, this
superior category oil is pressed within 24 hours of hand harvesting the olives which revealing all of the oils’ fresh
aromas.
This fruity and intensely green oil has a beautiful deep nutty flavor with a slightly toasty aroma and touches of
apple and citrus fruits. There is a lingering aftertaste and a spicy peppery finish, classic symbols of first class oils. It is
excellent drizzled over vegetables, salads and meat. The nutty flavors also pairs beautifully with grains like farro, quinoa and
barley and is wonderful in cold salads. A L’Olivier is known for their innovative packaging and has again raised the bar for
this product. It is bottled in a dark green bottle with a bright pink label with silver lettering. It is a piece of art whose
packaging as well as its flavor is a standout on retail shelves!
A L’ OLI VI ER B LA CK & FR UI T Y V I RGIN OLI V E O I L
Brand new to De Medici this year! We are excited to bring our customers the newest and most innovative of
olive oils. A L’Olivier Black & Fruity is made with the same olives as the Vallee des Baux but before they are
pressed, they undergo a controlled anaerobic fermentation. This softens the character of the oil from green
and peppery to a lighter and more delicately fruity black olive flavor. This new and innovative olive oil is really a return
to the classic oil profiles of southern France. Before the use of modern centrifuges and the ability to get the olives to the
presses the same day, most oils had this ripe, fruity flavor. Try it for yourself and be surprised at the unique black olive
taste!
A L’ OLI VI ER IN F US ED OLIV E OI LS IN TI NS
A L'Olivier's infused oil selection in green 8.3 ounce tins is the same extra
virgin olive oils used in the above selection.
Basil Infused Olive Oil - This aromatic oil stands out by virtue of its
unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be
used in all preparations enhanced by the aroma and taste of fresh basil. Try it
with fresh tomatoes and mozzarella or in homemade pasta sauce!
9
Garlic and Thyme Infused Olive Oil - Aromatic, fresh garlic and thyme elevate this lovely, infused oil. This oil is delightful paired with
leg of lamb, drizzled over a bowl of rustic beef stew, roasted potatoes, or, a beautiful leafy salad.
Provencal Herb Infused Olive Oil - A combination of the finest aromatic herbs from Provence are infused in the finest extra virgin olive
oil to create this fragrant oil. The timeless combination of thyme, rosemary, basil and tarragon produces a fresh and distinctive flavor
that will enhance a variety of dishes including grilled meat, seafood and vegetables.
Lemon Ginger Infused Olive Oil - The acidic freshness of lemon and the burning perfume of ginger complement each other in this
delicious infused extra virgin olive oil. It is an excellent marinade on any type of meat or seafood and will add an Asian flair to salad
dressings, noodles and other dishes.
Porcini & Truffle Infused Olive Oil - This delicious oil is made by combining black truffle essence with delicate extra virgin olive oil. The
truffle essence is produced in the town of Grasse, situated on the world famous Côte d’Azur, famous for the production of aromas and
fragrances. This elegant oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.
L A VEND ER I NF US ED OLIV E OI L
This exciting new infused oil from A l’Olivier can be used on sweet or savory dishes and pairs beautifully with
apricots, lamb, duck and almonds. This innovative company has used their patented process to infuse the true
essence of lavender into extra virgin olive oil. A little drop of this oil will amaze the senses. Make a traditional
Fougasse with lavender, sear a rack of lamb or drizzle it over puff pastry with fruit. You will be pleasantly
surprised at the striking flavor and versatility of this oil. Available in 50ml tins.
A L’ OLI VI ER N UT AND S EE D OILS
A L’Olivier Almond Oil - This exceptional product has a strong grilled almond
flavor that pairs beautifully with duck. This oil best enhances vinaigrettes when
blended with mature wine vinegar.
A L’Olivier Hazelnut Oil - A L’Olivier hazelnut oil, made in our Poitou mill in
Southwest France, has the exquisite flavor of roast fruit and is ideally suited to
dress raw vegetables. It goes particularly well with endive, avocado and tomato
salads. The oil is best paired with a mature wine vinegar or raspberry red wine
vinegar. It is delightful in patisserie.
A L’Olivier Extra Virgin Walnut Oil - A L’Olivier extra virgin walnut oil is made in our Poitou mill exclusively from local toasted
walnuts. The best quality walnuts are lightly toasted to bring out their full, warm flavors. They are gently pressed to ensure quality oil
with a smooth finish. They are stone-milled and gently grilled to add the sweet and pleasant flavor of cooked kernels. They are then
placed in a hydraulic press where the oil is extracted. Walnut oil is rich in omega 3 fatty acid, essential to a healthy diet. It is delicate,
lightly roasted, fruit beautifully enhances salads.
Toasted Almond Oil in Orange Tins - Made from fresh, hand roasted almonds that are pressed, lightly filtered and bottled, toasted
almond oil has more natural antioxidants than refined nut oils.
Toasted Sesame Oil - This Asian oil is rich in phospholipids and essential fatty acids. It is prepared in the traditional manner. The
sesame seeds are grilled and then crushed to ensure superior flavor. Using a little of this very sophisticated oil toward the end of cooking
will give any dish an Asian flair. This oil can be heated, and is well suited to wok cooking.
Toasted Rapeseed Oil - This oil is obtained from the first pressing of rapeseed immediately after being toasted in order to bring out its
full flavor. Its exquisite scent and robust taste make it a wonderful dressing for salads.
PAPILLON EXTRA VIRGIN OLIVE OIL FROM THE FRENCH MEDITERRANEAN
P API LL ON EX TRA VIRGIN O LI VE OI L
In the shadow of the Canigou mountain, Papillon Extra Virgin Olive Oil is produced from olives from
the Combusta olive grove in the district of Salses le Chateau on the French Mediterranean coast. This
area is bathed in sun from morning through evening. Arbequina and Koroneiki varieties are beautifully
blended giving the oil a very fruity taste, neither bitter nor spicy. It is very well balanced with notes of
apple, artichoke and almond with extremely low acidity. Papillon Extra Virgin Olive Oil is grown
without the use of pesticides. It is beautifully presented in a metal tin designed to protect freshness with
an anti-spill pourer cap. This extra virgin olive oil is best as a finishing oil used to dress dishes such as
chicken, fish, vegetables, pasta and salads.
10
CHATEAU D’ ESTOUBLON
The Château d’Estoublon is located on the southern slopes of the Alpilles mountain range, near the
village of Fontvieille. It lies within the geographical territory defined as the Appellation d’Origine
contrôlée Vallée des Baux de Provence. The history of the estate, sometimes peaceful, often marked by
war, conflict, and successive frosts, is closely linked to the history of Provence itself, where the estate is
undoubtedly one of the most outstanding sites.
The Estoublon olive groves contain 5 different varieties of olive, Bouteillan, Grossane,
Salonenque, Béruguette and Picholine. Each variety of olive is harvested by hand,
separately so each one is picked at its optimal level of ripeness. Then the Estoublon olives
are crushed and pressed individually for the best results and each of the varietal oils are stored in separate tanks until it is
time for bottling or blending to obtain the estate’s signature A.O.C. Extra Virgin Vallée des Baux blend.
A .O .C EXTR A VI RGIN V A LLE E DES B A UX BL E ND
This oil radiates a beautiful intensity of color with a very slight opacity and a lovely bouquet. It has a mild nose, combining
almond and green apple, with a sweeter note of watermelon. The attack is unctuous, mild, and fresh while the dry matter
present throughout the entire tasting provides good balance. Retro-olfactory hints of freshly-cut grass
that finish on a slightly pungent note. A delicate balance of all the varietals going into the blend, it
will suit very well any course of your meal.
C OUTURE F LASK S
This is the iconic presentation of the Estoublon line. A simple, high fashion bottle that highlights the purity of
the mono varietal oil, making it the centerpiece of any connoisseur’s table.
M ON O VARI ETA L OIL S
Salonenque - Fresh, grassy, round and buttery. With aroma of fresh cut grass, La Salonenque is very fresh on the
palate. This is the lightest of the varietals.
Grossane - Elegant, sweet and light. Discrete on the palate, La Grossane developes aromas of citrus fruit.
Bouteillan - La Bouteillan develops aromas of asparagus tips, sweet tomato leaves and green
apple.
Beruguette - Vegetal, fiery and full bodied. Extraordinary flavor of artichoke and green
hazelnuts. La Beruguette is slightly bitter with a very characteristic hot and spicy aspect.
Picholine - Pungent, fiery, pepper. Strong, fiery and pungent, La Picholine is a wonderful
flavor enhancer. This is the spiciest of the varietals.
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE
TERRAMATER PETRALIA EXTRA VIRGIN OLIVE OIL (CHILE)
This Extra Virgin Olive Oil is extracted from a unique varietal the ‘Racimo’ which originated in Chile. Located
500 meters above sea level on the Mataquito River, 250 km south of Santiago, Chile, the oil has a medium level of
fruitiness but is very fresh and herbaceous on the tongue with an excellent balance between the herbal and spicy
notes. This Chilean oil has won many awards including the 2012 Sol d’Oro award in Verona.
TERRAMATER EXTRA VIRGIN AVOCADO OIL (CHILE)
The avocados used to create this delicious oil are manually harvested from November 15th to December 15th from
Chilean-grown Hass avocados grown in the Central Valley where TerraMater only uses the avocados of the most
experienced producers. The oil is then carefully extracted from the ripe pulp by placing it in a cold centrifuge.
Careful attention is paid to every detail to ensure the oil is of premium-quality. The meticulous production process
and the resulting low acidity (0.8%) qualify this oil to be designated “extra virgin.” TerraMater Extra Virgin
Avocado Oil is free of genetic intervention and contains no chemical ingredients or additives. It has a delicate avocado flavor
with smooth walnut notes. Dark bottles protect the oil from the harmful effects of light and oxygen and help to preserve its
flavor and aroma.
11
EXTRA VIRGIN OLIVE OIL FROM THE USA
OLIO SANTO EXTRA VIRGIN OLIVE OIL (USA)
Since 1997, this award-winning EVOO has been one of the most respected California brands on the market. An
ancient term meaning “Oil of the Saints,” that dates back to a time when the purest oil from the first press of the
olive was allocated to the church for use in religious ceremonies. Today, Olio Santo still only bottles the first cold
press of the harvest. Each batch is later blended in quantities to insure consistent quality, flavor, and freshness.
You can even enjoy it on its own with a fresh baguette! In fact, Olio Santo is so versatile that Ina Garten, the
Barefoot Contessa, chose it as one of the seven staple ingredients every home chef should have in their pantry.
Each bottle is harvest dated so you can be assured of the freshest possible oil.
BALSAMIC VINEGARS
TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT (ITALY)
Balsamic vinegar is manufactured from the juice of crushed white grapes, typically, trebbiano
grapes. The grapes are slowly reduced to create a concentrated must, which is then
fermented in a slow aging process that concentrates the flavors. The flavors develop and
intensify over the course of time while the vinegar is stored in wooden casks. The end result
is sweet, viscous and concentrated.
Balsamic vinegar is classified in two categories: Industriale also called Condimento, and
Tradizionale. Tradizionale, the finest balsamic vinegar, is labor-intensive to produce. To
receive this designation, by Italian law, the vinegar must be produced from 100% pressed
grape juice--called “must” – that is cooked down, then aged in a series of special casks for no
less than twelve years. Only two consortiums produce true balsamic vinegar, Modena and
Reggio Emilia.
Modena (Aceto Balsamico Tradizionale di Modena) designates balsamic vinegars age by label color. Reggio Emilia (Aceto Balsamico
Tradizionale de Reggio Emilia) uses a similar system to indicate the age of its balsamics. A white label means the vinegar has aged for at
least 12 years and a gold label bearing the designation “extravecchio” indicates that the vinegar has aged for 25 years or more. In
addition to Tradizionale, most companies produce a less expensive, but high quality vinegar, called Industriale or Condimento that is
the same vinegar but not aged as long.
De Medici is proud to offer the most extensive selection of authentic and delicious balsamic vinegars available in the United States
under one company. They have been meticulously selected during numerous trips to both Modena and Reggio Emilia. De Medici
carries three brands of Tradizionale approved by the Consortiums of Reggio Emilia & Modena. They are Cavalli, Del Cristo and Villa
Manodori.
CAVALLI (REGGIO EMILIA, ITALY)
Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia
Consortium. Giovanni Cavalli, resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according
to his own exacting standards. Although his father founded the Consortium, Giovanni believed that he must be free of the
Consortium's constraints to achieve his vision of excellence. The Cavalli name and reputation assures the highest quality.
By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been
established --Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamics aged a minimum of 12 years and the Gold
Seal 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300
years old.
TH E G OLD S EA L C AVA LLI B A LSAM I C
An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour, with
persuasive structure, it is dense, suave and persistent. It is splendid drizzled over savory and spicy cheeses,
strawberries, cherries, pastry cream and ice cream. It also makes the perfect ending to a meal, sipped from a
spoon or glass. Each bottle contains 100 ml of Gold Seal Balsamic Vinegar and is numbered and comes boxed
with an informative booklet containing the company’s history and recipes.
12
C A VA LLI SI LVER S EAL BA L SAMIC
Silver Seal ha s a strong, sweet fragrance with thick, rich acidity and an intense bouquet from aged trebbiano
grapes. Bottles are numbered and come boxed with an informative booklet containing the company’s history and
recipes. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its
category.
CA VA L LI COND IMENT BA LSAMIC
THE GOLD TROPHY WINNER “OUTSTANDING CLASSIC” 1995 FANCY FOOD SHOW
Based on the Tradizionale Reggio Emilia style, it is aged in wood and has a dense, aromatic, plummy sweetness considered
being slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best alternative to precious
tradizionale balsamics. Cavalli's Classic Balsamico is aged for 3 years.
CA VA LLI RI S ER VA NAND O B AL SAM I C
Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that he kept for his personal use. The
antique mulberry and juniper barrels that Nando collected in the late 1920’s have imparted this product with silky
smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher caliber than most
condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intense flavor. It
is an excellent addition to marinades, mayonnaise, gravies and salads. Riserva Nando is aged for 5 years in chestnut
and mulberry barrels.
CA VA L LI : S OF T AND F R UI T Y BALS AMI C O
The newest member of Cavalli Balsamics has been acclaimed for its perfect balance of sweet and sour. Soft and Fruity is produced solely
from the same cooked grape must of Trebbiano grapes and it is for those who prefer a sweeter taste in their balsamico with less acidity.
It is delicious sprinkled on lamb, drizzled on fresh berries, or whisked with extra virgin olive oil for salad dressing.
DEL CRISTO (MODENA, ITALY)
For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for
generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the
worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions
make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only.
The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long
and slow vinegarization process through natural fermentation.
This is followed by progressive concentration by ageing in a series of casks made from different types
of wood and without the addition of any other spices or flavorings. The vinegar’s fluid yet syruplike consistency is complemented by its rich, dark brown color full of warm light. Its flavor is
distinctly complex, sharp, and unmistakably, but pleasantly, acidic.
D EL CRIS TO EX TRA VEC C HI O BA LSAM IC TR AD I ZI ONA L E 25 YR
Del Cristo Extra Vecchio Balsamic Vinegar is aged for a minimum of 25 years.
WH IT E S EA L B ALSAMI C TRADI Z IO NA L E 12 YR
Del Cristo’s White Seal Balsamic is aged for a minimum of 12 years in oak casks. Recently, they have also
introduced two new Traditional Balsamic Vinegars that were previously reserved only for the family’s private use.
Both are White Seal balsamic vinegars aged for a minimum of 12 years in either cherry or rare juniper wood.
Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only with the
elevated sweetness of taste and aroma that the cherrrywood imparts.
Traditional Juniper Balsamic is also syrupy and smooth, like traditional White Seal, only with
traces of resin from the wood that give it its characteristic body and spice-like flavor. This
white seal tradizionale balsamic vinegar is aged for a minimum of 12 years in rare juniper wood barrels that impart a
greater depth of flavor that has wonderful spice notes.
13
VILLA MANODORI (MODENA, ITALY)
V I LL A MAN OD O RI TR AD I ZI ONA L E BA L SAMI C OF MO D ENA E XTR A V E C CH IO
Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the
Consortium of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that
bears the Consortium Seal, to signify authenticity, alongside Villa Manodori’s logo. Three star *** Michelin Chef
Massimo Bottura’s booklet of recipes is also included.
V I LL A MAN OD O RI AC E TO BA LS AMI C O DI M OD ENA “A R TI GIAN AL E”
TWO TIME NASFT GOLD sofi AWARD WINNER FOR OUTSTANDING VINEGAR
AND OUTSTANDING CLASSIC
This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must
before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years. Chef Bottura follows the same
traditional methods of production and careful aging that have been used for centuries by Modenese families.
Only under the watchful eye of a master blender can the grape and wood flavors marry to develop balanced sweet and
tart balsamico flavor with its dark color and rich aroma. It is the ultimate dressing for greens, grilled meats and
vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano as well as fresh strawberries. With its syrupy
consistency, it makes a wonderful glaze for steak, pork and poultry.
V I LL A MAN OD ORI DA RK CH E RR Y B A LSAMI C VIN EGA R
Villa Manodori Dark Cherry Balsamico combines the best of two Modenese culinary traditions: Vignola cherries and
balsamic vinegar. This balsamico’s delicate flavor comes from aging local trebbiano grape must in Vignola cherry wood. It makes a
perfect glaze for game, pork and duck. It imparts beautiful flavor when added to sauces or drizzled over grilled radicchio,
endive, peppers or tomatoes. Its sweetness complements desserts beautifully.
V I LLA MAN OD O RI OR GAN I C BA LSAM IC O
Villa Manodori Organic Balsamico is a bold experiment in purity. Certified organic by Italy’s ICEA, this balsamico has
been produced through a process unique to Villa Manodori. Its intense aroma and harmonious taste was created without
the benefit of wood-barrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with vinegar from
organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori Artigianale
balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.
DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT (MODENA, ITALY)
This is a condiment quality balsamic produced in Modena, Italy, by an artisan wine-making family. It is made from
Sangiovese, the premium Italian grape. Distinctly fragrant and smooth, it is perfectly balanced between sweet and tart. The
vinegar is aged in Limousin oak for more than five years and is of remarkable value.
LORENZA DE MEDICI (EMILIA-ROMAGNA, ITALY)
This quality Balsamic Vinegar from Emilia-Romagna is produced to exacting standards by food author and educator
Lorenza de Medici. It is aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. This quality
balsamic, made in the style of traditional Modenese balsamic, is intensely aromatic with a balanced sweet and tart
flavor with a dry finish. It is produced from cooked must and wine vinegar that are produced on premises and aged
in wooden barrels. The gradual transfer of woody essences from barrel aging gives this product an
aromatic complexity, intense bouquet and silky aftertaste.
A L'OLIVIER BALSAMIC SPRAY (FRANCE)
Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows for
maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is sourced from Modena, Italy, the
world's most famous balsamic vinegar producing region and will impart delicious flavor on every meal!
14
WINE & FRUIT VINEGARS
ITALIAN WINE VINEGAR
BADIA A COLTIBUONO WINE VINEGAR (ITALY)
Truly great wine vinegar requires great wine as the foundation. One of the most prestigious wine producers in ltaly is Badia a
Coltibuono. Situated high on a Tuscan hill in the heart of the Chianti Classico wine district, the estate’s red wine vinegar
reflects their excellence in the art of fermentation. Made from specially selected wines from their estate, it is filtered through
wood shavings impregnated with vinegar culture. The vinegar’s complexity is further enhanced by maturing in wooden casks.
The end result is refined and traditional wine vinegar of the highest quality. Annual production in bottles: 8,500. Acidity: 7%.
FRENCH WINE & FRUIT VINEGARS
MARTIN POURET WINE VINEGARS (ORLEANS)
The Orleans process, as it has long been called in France and other parts of the world, is just the
old way of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned
methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is
convinced that the company has survived solely because of the merits of the product.
Maison Martin Pouret, founded in 1797, produces French vinegar using
the traditional Orleans slow process. It is a Cabernet Franc based wine
vinegar that solely uses grapes from the Bordeaux and Loire Valleys. The
wine is fermented, and then aged in oak casks. At the end of this process,
exquisite Orleans wine vinegar is born, retaining the full flavor and deep
bouquet of the original wine. The richness of these vinegars is balanced by its naturally high acidity.
NEW CHAMPAGNE VINEGAR…A crisp, acidic, light flavor and a nuance of the oak barrels it is aged in from
the Champagne Ardennes in the Northeast of France.
A L’OLIVIER FRUIT VINEGARS
A L’Olivier, specialists in oil, vinegar and condiments since
1822, has introduced a new and innovative line of fruit
vinegars. Thick, fresh and full of delicious fruit pulp, these
unique vinegars add a burst of fruit flavor to your favorite
dishes. There are seven tempting varieties to choose from,
packed in 200 ML unique and beautiful glass bottles.
Fig - This vinegar is simply delectable with aged blue cheeses,
goat cheeses, poultry and salads. Combine all of these
ingredients to make the ultimate salad!
Passion Fruit - This exotic vinegar brings fresh, fruity flavors
to your table! It beautifully complements grilled seafood or
whisk into your favorite infused oils to create one-of-a-kind
salad dressings.
Raspberry - This delicious and versatile fruit vinegar pairs divinely with duck and grilled chops. Its rich raspberry taste also pairs well
with blue cheeses on salads.
Tomato - This unique vinegar is surprisingly versatile! It works beautifully with steamed fish, grilled poultry, and a variety of cheeses,
most notably, sheep's milk.
Black Currant - Also known as Cassis, this vinegar pairs equally well with salad as it does with duck, venison and pork.
Espelette Pepper - Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of
robust meat that can stand up to the pepper’s spicy flavor.
Mango - Yet another way to bring exoticism to your table! Try it with arugula, grapefruit, crab, basil, cilantro and EVOO for an
elegant salad. It also pairs wonderfully with Asian dishes.
A L’OLIVIER LAVENDER WINE VINEGAR
Brand new from A L’Olivier, De Medici is happy to present their White Wine Vinegar with Lavender. This crisp, clean wine
vinegar from France is bottle with fresh Lavender for a beautiful presentation and delicate floral taste. Try on salads, with
seafood or as a marinade for lamb. This vinegar makes a beautiful gift set with A l’Olivier’s Lavender Infused Olive Oil!
15
SPANISH WINE VINEGARS
L'ESTORNELL WINE VINEGARS
L ’ ES TORNE LL FI NE SH E RRY W IN E V IN EGA R
L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape used in Spain's
renowned Sherries. Aged in a solera of 24 oak casks, L'Estornell Reserva's aroma is pungent. Its taste is distinctly
nutty with an abundance of ripe that is delicately balanced by its tangy acidity. Enjoy its intense flavor as a dressing
for greens, an addition to warm salads, or as a companion to L'Estornell EVOO.
L 'ES TORNE LL FI NE RE D WI NE GR E NA CH E V IN EGA R
This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes
and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no
less than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma
which reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.
ANCHOVIES, TUNA & GOURMET SPECIALTIES (SPAIN)
CONSERVAS ORTIZ
In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then a total of 5 generations have overseen the
family business and contrinued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the
beginning, Ortiz has dedicated themselves to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is
one of the most recognized labels in the world for tuna, anchovies and other related speciatly canned fish. The high quality of Ortiz
products is internationally acknowledged and are sold today in over 40 Countries.
Preserving the world's fisheries is one of today’s major environmental problems and
Ortiz remains very concerned about the future of their fish stocks, as well as
regeneration of the species they catch. Live bait and trolling techniques to catch the
Bonito del Norte tuna and the use of "purse seine nets" for catching anchovies support
the environment. Working using only artisanal methods, Ortiz takes particular care
to preserve the art of fishing, the origin and the freshness of the fish.
De Medici has searched for a line of fishes for many years and we are very proud to be
welcomed into the Ortiz family and welcome them to ours. De Medici prides itself in
developing the original brands of our producers and coule not find a better brand to
persue than Ortiz. Today, De Medici's line of Ortiz products consists of Anchoveys,
Bonito del Norte (which Ortiz calls White Tuna), Yellowfin Tuna and Boquerones
(white Anchovies).
Gourmet Traveller…“Ortiz Anchovies...the Beluga of the anchovey world”
Cook’s… “The three best-tasting tunas were made by Ortiz”
TRAD ITI ON AL AN CHOV E Y F ILLE TS
The painstaking respect for tradition by workers whose parents and grandparents
performed the same tasks for the generations of Ortiz owners is still followed closely
today. The fillets are prepared using the traditional method of trimming and filleting
each anchovy by hand, which ensures that high quality is maintained.
Once the anchovies reach port, they are cleaned and placed in barrels where they are left
to mature for at least six months. This is followed by a six-step process of having the
anchovies de-boned and filleted by hand.
Caught close to the coast in the spring using nets, they are classified, salted and then kept until they reach perfect maturity.Once the
anchovies are properly preserved, they are either packaged whole in saltwater, or hand fileted one by one and packaged in olive oil.
La Gran Anchoa ala Antigua or the Ortiz selection of large size anchovies is prepared in the
traditional manner. The fillets are matured in barrels for at least six months and are presented
with the skin on in extra virgin olive oil.
16
B ONI TO DEL N OR TE (W HI TE TUNA )
Bonito del Norte is found in coastal waters of the Bay of Biscay in the Basque region of Spain during the
summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the
most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavour and
delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosphy that we
must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are
fully dolphin safe. When these fish are caught within a 24 hour period they are cooked in seawater and
the loins are then hand-packed in olive oil to keep it moist and flavorful and left to mature for at least two
months before they are shipped to customer around the world. Whether served as an antipasto, hors
d'oeuvres, snack or part of a Spanish tapas meal, there is a pack size and selection for almost every
consumer or chef.
B ONI TO DEL N OR TE V EN T R ES CA
Lovers of Ortiz's Bonia del Norte may select a special pack of the finest part of the specias--the belly or
"Ventresca". Bonito del Norte is the softest and most delicate part of the Bonito del Norte. It presents a
much lighter and sweeter palate than the rest of the flesh on the fish, and is considered an exquisite
delicacy. At Ortiz, we only use the best fillets.
B ONI TO DEL N OR TE F AMI L Y R ES E RV E
Conservas Ortiz launched the first premium White Tuna line which falls into their Bonito del Norte Family Reserve
product line. In Ortiz's search for excellence, this product is the traditional Bonito del Norte that has been aged an
additional year before shiippling to the market. The Reserve is aged in the Ortiz cellars after packaging. The
additional aging improves the Bonito's flavor and smoothness.
O RTI Z ORG ANI C S E LE C TI ON
It’s the certified organic extra virgin olive oil that makes all the difference in this new line of organic products from
Ortiz.
Conservas Ortiz introduces a new range of Artisanal Spanish Canned Fish packed in Certified Organic Extra Virgin
Olive Oil. Following Ortiz’s highest regard for sustainable, line caught fishing, the new range packed in Certified
Organic Extra Virgin Olive Oil is a natural addition as it adds yet another level of strict standards and practices,
which assures only the finest products.
As with all Ortiz products, the new range is 100% Dolphin Safe.
Y ELL OWF IN TUNA (ATUN CL A RO )
The Yellowfin Tuna has been a well-known and highly valued fish in many cultures since ancient times.
Gastronomes, poets and even philosophers have created myths around this species, which stands out for
its great versatility in the kitchen. The Yellowfin Tuna (Atún Claro) has been carefully selected by the
Ortiz experts taking into account the multiple multiple criteria that influence its quality, such as size,
region, fishing season, fishing method and conservation method until the moment of elaboration.
The Yellowfin Tuna (Yellowfin tuna) originates from the tropical waters. These are wonderful cuts of
Yellowfin tuna loins packed in olive oil. The flesh of this fish is delicious, juicy and has an impressive
consistency.
B OQUER ON ES (WH ITE AN CH OVI ES)
unique curing process of no longer than three days which gives the boquerones their classical white appearance.
This controlled method of curing eliminates the possibility of over-curing as can be seen in many other "white
anchovies" in the market today. Hand selected to order, they are packed "traditional" style in a bath of garlic,
parsley and extra virgin olive oil for their journey from Northern Spain to the your table.
Unlike most other anchovies, Ortiz boquerones are neither excessively fishy nor salty, making them ideal for eating
as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top
of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.
Ortiz Boquerones (White Anchoveys) Preorder Only
(Boquerones require Refrigerated Storage & Handling and have a limited shelf life of 4 months from production)
17
M US S EL S IN ESCABEC H E
New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender
mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are
processed on site for maximum freshness. The sauce is a delicious blend
of olive oil, vinegar, bay and paprika. These mussels are perfect to serve
right out of the can!
S A RDI NES I N OLIV E OI L
These beautiful hand cleaned and packed sardines from Spain are new to the Ortiz line. The sardines are fried
in olive oil and hand packed into the glass jars. Sardines, like tuna packed in olive oil actually get better with
time! If you can resist, try storing you sardines in a cool dark place, like a wine cellar for a few months and taste
the difference!
RICE & GRAINS
CAMPANINI (ITALY)
I TAL IA N RI CES
For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where
production is under the strict supervision of the family. The rice is natural and does not undergo any chemical
treatment. This superb rice is certified Kosher star K. Quality rice has the following properties: it absorbs well it’s
cooking liquid, each grain remains consistent, and it is not sticky. Three varieties are available from Campanini:
Carnaroli Superfino- This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks
uniformly and amalgamates well with condiments. It is perfect for making rice salads, pilafs and risotto that require
a less creamy consistency. The cooking time is approximately 16 minutes.
Vialone Nano Semifino- The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl.
It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos. Cooking time is approximately 15
minutes.
Arborio Superfino- This rice has a very wide and long grain with a central wide pearl. It is the most well known Italian rice and cooks in
approximately 14 minutes. During the cooking process, the external part of Campanini's Arborio cooks quicker than the central part.
The result is rice that is perfectly "Al Dente," and is great for making Risotto with a firm texture.
F A RR O & P OLEN TA
True farro, original Italian spelt has a long and glorious history. It is one of the oldest foods on earth. Farro is a wheat like
plant and grain that is rich in fiber, magnesium and vitamins A, B, C and E, mineral salts and protein as well as
being low in gluten it has a complex, nutty taste and is lighter than other whole grains. When cooked, Farro releases
a creamy liquid, while retaining its tender, distinct bite making it an ideal, healthy choice for risotto style dishes and
sweet puddings.
A new addition from Campanini this year is their quick cooking Polenta. Campanini’s same standards for quality
and taste were used when selecting the new polenta. This quick cooking polenta is finely milled for a smooth and
creamy texture. It pairs excellently with mushrooms, lean and game meats, and soft cheeses.
ILLA DE RIU (CATALONIA, SPAIN)
A RROZ B OMBA
Located in the Delta de Ebro area of Catalonia (one of the three major regions growing quality rice) the Trias de
Romero family, a 3rd generation rice producer is dedicated to the production and commercialization of high quality
rice under the brand Illa De Riu. They own and operate an 800 hectare property in the Delta del Ebro. Unique is
the fact that the family produces Certified Seed rice and hold Official Qualification of Seed Selectors.
The company grows its own seeds, with a highly meticulous process on one farm which guarantees constant and
uniform rice without mixed varieties. Bomba “Illa de Riu” (1 Kg Pack): BOMBA has been cultivated for centuries
18
and is prized for its excellent culinary quality. This strain has a higher percentage of “amilosa” allowing for very absorbent and consistent
rice. When cooked, this rice increases two to three times its length acquiring more flavors of the condiments served with it. It remains
fluffy and it is difficult to overcook. It is also highly versatile. You may use it to make white rice, to accompany fish or vegetables or with
a broth, it also makes for wonderful paella. BOMBA Illa De Riu is produced from selected seeds and is totally free from cross breeds.
"Used by the most famous Spanish chefs such as Ferran Adria, Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca,
Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and
distinction in their dishes “says D. Juan Trias, manager and co-owner of the company.
PASTA
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA (ITALY)
Pastificio Benedetto Cavalieri was established in 1918 near Lecce in Apulia, Italy. Today, the fifth
generation of the Cavalieri family continues to run the business with the same devotion and wholesome
ingredients.
The durum wheat still grows on the southern exposed hillside which results in low yields but consistently
high quality. “Delicate methods” of production are then employed and grain characteristics are enhanced,
carbohydrates and vegetable proteins are preserved, guaranteeing the pasta is more nutritious.
Artisan pasta is by far tastier than mass produced pasta. The use of better ingredients and a slower handson process gives it a better texture that is conducive to holding sauce. Packaged in cello bags with a colorful
blue sleeve, the color and texture of Cavalieri’s pasta is highlighted. Accurate cooking times and recipes are listed on the sleeve as well.
There are 10 one-pound packages per case.
NEW CUTS NOW AVAILABLE!
Calamarata: A very wide tubular pasta that is shaped like a ring of calamari.
Mezze Maniche: This pasta is named after short sleeved shirts. It has ridges and is similar to a rigatoni, but is
shorter and square shaped on the ends. It is great for holding a meat and chunky vegetable sauces.
Paccheri: A large, hollow, tube-shaped pasta that is wider than rigatoni and without ridges. This pasta can also be
served stuffed and makes a beautiful presentation!
Pennoni Rigati: This is Penne Rigati, the XXL version! It is about as long as a penne and has the sharp diagonally
cut ends, like an old fashioned quill of a pen. Great stuffed with a soft cheese or with a hearty meat sauce.
Rigatoni: The classic cut for hearty meat sauces. The ridged surface does an excellent job of catching your sauce and
holding it inside the tube.
SAPORI DI CASA EGG PASTA (ITALY)
N O W AL L
OUR
SAPORI
DI CASA PASTA IS MADE WITH FREE
RANGE
EGGS!
Produced & packed in Italy, this egg pasta delivers on its name “Homemade Taste.” Sapori
di Casa is made with fresh eggs only, no water, and cracked only when needed. Thanks to a
unique extrusion process, the pasta is rolled to produce a rough texture that absorbs fullflavored sauces better. "Al dente" cooking times, minimal, at only 1 to 1.5 minutes due to the
pasta’s low flour content.
19
OLIVES &CAPERBERRIES
L'ESTORNELL OLIVES & WILD CAPERBERRIES
For Generations, the name Vea has stood for the very highest standards of quality in the cultivation of olives and the pressing of fine
extra-virgin olive oils. Now under their L’Estornell brand is a selection of fine olives and wild caper berries. These gourmet treats are
available in beautifully packaged 12 ounce jars.
L 'E S T O R N E L L O L I V E S
Three of the best olive varieties from Spain’s premier olive oil producing regions are represented
under the L'Estornell brand. Arbequina olives from Catalonia, Farga Aragón olives from Aragon
and Manzanilla olives from Andalusia are carefully selected from the tree and placed in water
and salt for a minimum of three months. Finally, they are rinsed and bottled with fresh water,
salt and aromatic wild herbs.
L 'E S T O R N E L L C A P E R B E R R I E S
These caper berries grow wild in the sun-drenched mountains of the VEA estate. Once selected, they are placed in rock salt for a
minimum of three months. Before bottling, the salt is removed by rinsing the caper berries several times in fresh water. They are then
bottled in their softened state in white vinegar with no additives or preservatives. Capers can be enjoyed with purées, sauces, sautés and
dressings, even as a topping for pizza! They are also an elegant garnish to your Martinis and Bloody Marys.
MARCONA ALMONDS
L’ESTORNELL MARCONA ALMONDS (SPAIN)
Sea Salt - These roasted Spanish Marcona Almonds are made with a
touch of L'Estornell EVOO and natural Mediterranean Sea salt. They
are the ultimate snack! Vacuum packaged to ensure freshness and
quality.
Black Pepper - Roasted Spanish Marcona Almonds are combined with a
touch of L'Estornell EVOO and natural black pepper in this delicious
blend. They are vacuum packaged to ensure freshness and quality.
Curry - Roasted Spanish Marcona Almonds are made with a touch of
L'Estornell EVOO and Curry. Vacuum packaged.
GOURMET SEA SALTS
ESPRIT DU SEL SEA SALTS (FRANCE)
On the historic island of Re on the Atlantic coast of France, naturally intense and flavorful salt has been hand-harvested from the sea
since the seventh century. Esprit du Sel sea salts are harvested from the same unpolluted waters, a major source of the delicious shellfish
that so many Americans marvel at when in France. These sea salts taste like the sea they came from and contain iron, magnesium,
calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts
are favored by culinary professionals.
FLEUR
DE
SEL SEA SALT
Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt
pans in summer and known as the crème de la crème of French sea salts. When piled up, it
blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is
deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and
fish.
G R E Y S A L T (" S E L G R I S ")
Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth
and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are
comparatively large with a flavorful aroma and taste reminiscent of the sea.
20
AROMATIC SEA SALTS
Coveted grey sea salt is combined with delicious herbs and seaweed in this tasty blend. Use it to season
cooking water or to give extra flavor to prepared foods. 6.63 Oz. jars are available in the following flavors:
Sea Salt with Seaweed for fish, Sea Salt with Herbs de Provence for grilling, Sea Salt with Fennel & Garlic
for seafood, and Sea Salt with Red Pepper & Coriander for lamb and game.
FLOR DEL DELTA (CATALONIA, SPAIN)
A collaboration of tastes and textures from 3-Star Michelin Chef Joan Roca and Spain's finest
natural flower of sea salts!
Set within the Ebro River Delta Nature Reserve in Spain are the Trinidad Salt Pans which are
the only sea-salt pans in the Catalonia region. Here in this natural preserve, INFOSA, a
company committed to the conservation of the environment and its fragile setting, hand
harvests the natural fleur de sel which is cultivated from 300 pools found in the traditional salt marshes. This
Mediterranean flower of salt, Flor del Delta, is natural, fragile and delicate.
With the aim to offer a range of innovative flavors, the company sought out the collaboration of Chef Joan Roca, an
eminent chef with a vast knowledge of culinary pairings. From his emblematic and internationally renowned
restaurant El Celler de Can Roca, holder of three Michelin stars and ranked fourth-best restaurant by Restaurant
Magazine (http://www.theworlds50best.com/awards/1-50-winners), Joan has succeeded in conveying to our flower of
salt a sample of his culinary expertise.
Landscapes, emotions, memory and sensory experiences are all key elements in the creation of the dishes from Chef
Roca that aim to produce new states of mind through delicate combinations of carefully selected ingredients. The result is a masterful
collection under the brand name FLOR DEL DELTA of textures and tastes conceived to enrich those of the foods
themselves, both in their natural state and prepared.
Flor Del Delta is natural, fragile and delicate. Thanks to its marine origin, it is indeed 100% natural just as is certified
by ECOCERT and it contains most of the minerals existing and dissolved in seawater as well as 80% of the trace
elements required by the body. Because of its high content of magnesium chloride and potassium chloride, it
accentuates and intensifies the taste of foods.
This range of flower of salt is presented in attractive practical packages of food-quality aluminum, conceived and manufactured with the
aim to protect the product from the action of sunlight and atmospheric humidity. Flor Del Delta is also available in a Gift Pack
containing one each of the four flavors and Larger Sizes for professional and foodservice use.
SPANISH SAFFRON & SMOKED PAPRIKA
SAFINTER LA MANCHA SAFFRON (SPAIN)
Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron, only
harvest Saffron from the La Mancha region of Spain, renowned for its quality Saffron.
Saffron, the dried stigma of the Crocus Sativus plant, is the world’s most precious spice,
owing to the fact that it takes 160,000 flowers to produce 1 kg.
Safinter follows ISO -3632 standards in its gardening technique and quality control. The
saffron flower must be handpicked at dawn when it is in bloom.
Saffron is only in bloom from 15 to 20 days of the year, usually
during the end of October. The flowers are collected in baskets
and transported to the village, where the precious stigmas are
removed by hand.
Many people, even professionals, find it difficult to distinguish good quality saffron from bad. One of the most
marked indicators of quality saffron is its depth of color and flavor when cooking. General guidelines for
judging the quality of Saffron before purchasing it are to look for the following: Genuine La Mancha Saffron
filaments should be joined in three’s at the base, they should be between two and four cm. long and their color
should be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most discerning buyers
can be assured that the highest quality of saffron is guaranteed.
21
SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" (SPAIN)
The cultivation of red pepper for Pimenton was first introduced in the La Vera region of Spain in the XVI Century by monks.
Pimenton de La Vera’s exquisite flavor is due to the unique process by which is it made. La Vera Paprika (D.O.) is one of the most
exclusive spices in the world, due to its unmistakable aroma and flavor. It is prepared from the dry pulp of the Ocales and Jaranda
peppers grown in La Vera region, West of Spain.
The secret of its excellence lies in the laborious and delicate process by which it is dried. A hearth
filled with Holm oak wood is kept burning until the fruits become perfectly dehydrated. It is a slow
process that takes between ten and fifteen days to complete. Experts turn each pepper by hand until
dry perfection is achieved.
This traditional system of drying gives the
paprika its three fundamental characteristics:
Balanced aroma, flavor and stability of color.
Safinter smoked paprika is available in three
flavors: sweet, bittersweet and hot. It will magically transform any dish it
touches! Try it on pasta, meat, rice or as an addition to sauces, vinaigrettes, and
stews.
TRUFFLE PRODUCTS
TENTAZIONI TRUFFLE PRODUCTS (MARCHE, ITALY)
Tentazioni Truffle Products come from the Marche region of Italy in Acqualagna, Marche`s unspoiled truffle country. This region is
still today, as it was in times bygone, renowned for its White Truffles. For centuries the White Truffle from Acqualagna has graced the
tables of emperors, popes, princes and nobles alike. The specialized family company, T&C, is celebrated for the quality of their unique,
concentrated truffle products.
Their deep passion for truffles, coupled with their experience, accumulated over so many years; insure that T&C will offer their clients
the best in all things “truffle”. TENTAZIONI meaning "Temptation" ranges from truffle stock to truffle sauce offering the incomparable
woodsy flavor of truffle in versatile form.
Mushroom, Olives, Truffle - Excellent addition to pasta, rice, egg
dishes, as sauce, in stock, olive oil emulsions, and creams.
Mushroom and Truffle Condiment - Will enhance cooked meats,
fowl, pasta, rice, toasted sandwiches.
Truffle Stock- Granulated broth, is ideally suited for use in risotto,
as a base for soup, and to enhance sauces.
White Truffle Sauce - An elegant addition to poached and sautéed scallops, fish, cheese fondue, risotto and crostinis.
White Truffle Acacia Honey - Best compliments soft cheeses, blue cheeses, also in cakes and on toasts.
SARDINIAN CRISPBREAD
GUILIO BULLONI CRISPBREAD (SARDINIA)
This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from
the island of Sardinia. This staple was originally baked for nomadic island shepherds, who enjoyed
them with sheep's milk cheese and olive oil. The “Panificio (bakery) Giulio Bulloni was born in 1970.
Celeste Bulloni bakes this classic Sardinian “music paper bread,” also known as Carasatu, in her
home twice daily. The bread is twice baked in wood burning ovens, and then split apart and baked
again for a crispy texture. It is now an artisan staple. This traditional recipe produces perfectly thin,
fragrant and tasty crisp bread. It is the perfect accompaniment for cheese, soup and spreads. It can
also be moistened, and used as a large sheet of pasta for lasagna, or for wraps. Try it as a healthy
substitute for nachos! It is available in regular and with Sardinian extra virgin olive oil.
Now available in 250Gr (8.9 Oz). and 100Gr. (3.5Oz.)
22
FRENCH MUSTARDS & CORNICHONS
EDMOND FALLOT DIJON MUSTARDS (FRANCE)
EDMOND FALLOT WALNUT DIJON MUSTARD WAS A SILVER FINALIST IN THE 2010 NASFT sofi AWARDS
COMPETITION IN THE CONDIMENT CATEGORY
Faithful companion to choice cuisine, Dijon mustard enjoys a storied position in the history of
gastronomy. Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new
quality standards with the introduction of official laws governing production in 1634 in Dijon, France.
Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site
in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the
firm of Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues
the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them
with the highest quality ingredients and following Fallot's own family recipes. These methods result in
an intense robust taste not available in commercially produced "Dijon style" mustards.
Perched at the edge of the plate, mustard is by definition, the ideal complement for every type of meat, from beef to poultry, pork to
game, whether served hot or cold. As a seasoning, mustard enhances an oil and vinegar dressing. In a mayonnaise, or blended in a
sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish dishes.
The culinary arts have always been inventive, but when it comes to finding new uses for
mustards, they are extraordinarily so. In fact, mustard is known to possess "aperitif" or appetitestimulating properties. Offered in the best shops around the world, the company has
responded to consumer demand for variety and versatile usage. This classic, stone ground Dijon
mustard is offered in jars, stoneware crocks and unique pails.
New Miniatures available in a 1 ounce size (advance order) dijon, green peppercorn & old
fashioned
EDMOND FALLOT CORNICHONS (FRANCE)
Fallot Cornichons-As with the Fallot mustards, the utmost attention to the provenance and superb quality of raw
materials are considered for this selection of gherkins (also called cornichon which is the French word for gherkin).
Selected extra small and crunchy gherkins are then placed in the jar and covered with a vinegar based mixture flavored
with tarragon and spices (jealously protected recipe!!) before being capped and pasteurized. Cornichons are great to
serve with your hors d’oeuvres selection, with a cheese board, pate or with selections of other pickled fruit or olives.
Fallot cornichons are available by special order in two sizes.
SAUCES AND SPREADS
A L’OLIVIER PASTES, SPREADS & CHUTNEYS
New from A l’Olivier a line of handmade spreads to enjoy at home or outdoors on a picnic.
Artichoke Pure “Caviar” (Seasoned Artichokes Paste) - An original blend of artichokes, anchovy
cream and olive oil to go with your aperitifs or as a condiment accompanying meat and grilled fish.
Zucchini Pure “Caviar” (Seasoned Zucchini Paste)- A rich zucchini concentrate, this vegetable
specialty constitutes an elegant accompaniment to fish and shellfish (grilled tuna, fried sea bream
fillet, roasted gambas) and will add color to your pasta, rice or potato dishes.
Spicy Provencal Sauce “Rouille” (Spicy Pepper Mayonnaise) - This spicy pepper mayonnaise is
delicious when spread on toast or croutons to accompany a fish soup and particularly the
"Bouillabaisse" from Marseille. It is also an original way to savor the pan sauce for shellfish.
MARIAN ARYTZA SAUCES (ARGENTINA)
Located in Buenos Aires (Argentina), Marian Arytza Company produces and sells only high quality homemade-style
products which do not contain either additives or artificial preservatives. They are completely natural. This line of
sauces will gastronomically transport you to the real flavor of South America with their aromas, tastes, textures and
23
colors. Their meticulous selection of ingredients together with strict control within and outside manufacturing phases assure a final
product of outstanding characteristic
Chimichurri - This traditional Argentine seasoning is made from a combination of spices, to which have been added a maturation of
several months in order to get a perfect balance of flavors. The classical hot taste of this product and its blending with herbs introduced
in a final stage of production make this Chimichurri clearly distinct from those known in the market. This is the
ideal Chimichurri for your warm weather cookouts. This Chimichurri is an absolute joy on steaks and pork.
Salsa Criolla - The combination of dried tomatoes, selected peppers, onions, garlic and parsley in this classic
seasoning add a truly authentic, Argentinean flavor to all types of meat. Try shellfish marinated in this delicious
seasoning then sautéed or grilled and served with a bowl of steaming rice.
All products are certified Kosher-Parve with Rabbi Daniel Oppenheimer.
DULCE DE LECHE
LA SALAMANDRA: DULCE DE LECHE (ARGENTINA)
IN JULY 2000, LA SALAMANDRA DULCE DE LECHE WON FIRST PLACE AT THE FANCY FOOD SHOW IN THE
CATEGORY OF OUTSTANDING JAM, PRESERVE, SPREADS OR SWEET TOPPING.
AND
LA SALAMANDRA DULCE DE LECHE CON CHOCOLATE WAS A SILVER FINALIST IN THE 2010 NASFT SOFI AWARDS
COMPETITION IN THE DESSERT OR DESSERT TOPPING CATEGORY
La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high
quality dairy products since 1991. Their Dulce de Leche is a source of pleasure that is to be savored
slowly.
Dulce de Leche – Artisan tradition and modern technology result in this exceptionally flavorful Dulce
de Leche that is smoother and creamier than other brands. Made by blending hot milk, sugar, and
vanilla, La Salamandra is made from top quality raw ingredients like milk from their own cows. The
cows are milked daily to avoid the milk passing through tanks, trucks, or storage areas where it could
spoil. La Salamandra Dulce de Leche is consistently ranked first in comparative taste tests where it is
prized for its depth of caramel flavor. It is full of nourishment and can be eaten alone or spread on
bread with nut butters. It is also an ideal filling for crepes or as a topping for waffles, fruit and ice cream. Try it in
your coffee for a truly decadent treat! Even better, warm it up and pour it over cakes, cookies, ice cream, or fresh
fruit. Regular Dulce de Leche is certified Kosher.
Dulce de Leche Con Chocolate-La Salamandra, producer of our award winning Dulce de Leche (Gold FFS Winner in
2000) has introduced a new variety-- Dulce de Leche with Chocolate. This blend of two flavors that consumers know
and love has sparked overwhelming interest in this product.
Larger sizes for bakeries and ice cream makers available by special order.
Dulce De Leche for Ice Cream – This product is a more concentrated version of Dulce De Leche that can hold up
to the rich creamy texture of ice cream when blended. Without question, La Salamandra will produce the best
Dulce De Leche flavored ice cream that will put all rivals to shame.
S QUE E ZABLE D ULC E D E L EC HE
Our popular La Salamandra Dulce de Leche is now available in convenient squeeze bottles
as well as the 16 Oz and 30 Oz glass jars! Use as a topping, spread or plate decorator, the
Dulce de Leche from La Salamandra is produced only from fresh milk without chemicals,
additives or preservatives. It is available in Regular Dulce de Leche and Dulce de Leche
with Chocolate!
24
COOKIES & CONFECTIONS
ESPRIT DU SEL CARAMELS (FRANCE)
These are the ultimate French caramels produced on France’s Island of Re on
France's Atlantic coast. Among the cleanest waters in the world, the seas near La
Rochelle's coast yield salts rich in minerals and taste. These luscious caramels are
known as the "saunier's (salt gatherer's) delight because their rich flavor is
heightened by a pinch of genuine fleur de sel "flower of the salt", a naturally
evaporated sea salt that has been gathered with wooden rakes on the Island of Re
since the 11th century!
Made with certified butter from Charentes-Poitou region, sugar, spices and Pineau
des Charentes wine. Combined these ingredients impart the characteristic tender,
creamy quality and lingering taste of this authentic French country caramel. Also available with local honey added to the list of
ingredients. There are 16 caramels per package.
A L’OLIVIER FLOWER CONFIT
The subtle taste of these original confits results from the meticulous selection of
the flowers (Rose, Violet, Lavender and Jasmine…). The bewitching infusion
provides a superb jelly to enjoy for breakfast or tea time. It brings a personal touch
to coat a cake, an ice cream or to sweeten a tea or an infusion.
A L’OLIVIER FRENCH HONEY
Launched in France in 2010 by A L'Olivier but not yet imported into the USA, this delightful series of
honeys includes Lavender, Acacia, Rosemary and Provencal Flowers.
MAZET CHOCOLATES
Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de
Montargis’ a perfectly roasted and caramelized almond. The receipe for which has remained unchanged since its creation in 1636.
Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place
Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family
tradition.
MA ZET S PECI AL TIE S
Mazet’s specialty candies come in a wide range of flavors and pack sizes. The flavors
come individually in small boxes or in larger assorted tins and boxes, perfect for gifts!
Praslines - Spanish almonds perfectly toasted and coated in caramelized sugar. This is
Mazet’s signature confection!
Grêlons and Givrettes - Almonds or hazelnuts toasted, coated in crunchy praline and
enrobed in milk chocolate then dusted with
icing sugar.
Passions - Almonds or hazelnuts toasted,
coated in crunchy praline and enrobed in dark chocolate.
Amandas - Nougatine of toasted almonds and caramel coated in dark chocolate and rolled
in dark cocoa from Guayaquil.
Mirabos - Nougatine of toasted hazelnut, orange peel and caramel coated in milk chocolate
and rolled in dark cocoa.
25
C H OC OLATE F OND UE S
Mazet was the first French company to introduce
chocolate fondues to the U.S.! Their sinfully
luxurious fondues come in a beautiful etched glass
jar with a cover and can be reheated multiple times.
They use only all natural ingredients, and are perfect
to split with someone special or share with guests at
your next dinner party!
C H OC OLATE BA RS
New this year! De Medici is happy to announce that new this year we are bringing into stock nine
flavors of Mazet’s infamous chocolate bar range. Beautifully packaged and lovingly created, they are a
wonderful way to relax and enjoy a little luxury.
L A Z Z AR O N I C O O K I E S
The famous Amaretti di Saronno have arrived at De Medici! Lazzaroni has continued
to faithfully produce their cookies in the best Italian confectionary tradition according
to the original recipe from 1888. The cookies come beautifully packaged in a variety of
different tins and boxes. Classic amaretti now come in ‘soft’ as well! Try one with your
coffee or crush them and use the amaretti for baking.
Never before available in the United States, Lazzaroni is happy to offer a range of tins
based on vintage advertising and pop art comics in addition to the classics line. They
contain a variety of cookies, including amaretti and chocolate dipped cookies.Although traditional
for the holidays, the tins are perfect year round and feature fun, on trend colors.
Also available are the bruschette and the retail gold boxes perfect for supermarket and grocery
shelves.
CAFFE VERGNANO: PREMIUM ITALIAN COFFEE
Since 1882, Caffè Vergnano has had a single aim: To produce great coffee! Passionate about their goal,
the company carefully selects the best coffee producers worldwide and continues to strive to create
superior blends to offer the consumer the best in both flavor and quality. In fact, Caffè Vergnano is the
only coffee company that roasts every single origin separately since each origin requires different
temperatures and timing for optimal roasting. The company's premium blends are mixed after roasting
and is 100% made in Italy. Caffe Vergnano is now being poured in NYC’s most exciting food
destination, Eataly.
RETAI L P OR TF OLI O: 100 % A RABI C A
100% Arabica (Fine Grind) 12/250 grams Item # 050103 -Arabica Coffee is the most highly prized type of coffee. Vergnano Arabica has
a delicate flavor with a smooth aroma, created by slow roasting only the very best Arabica varieties from Central &
South America. Packed in a protective atmosphere to keep fresh and extend its shelf life. The fine grind makes it
perfect for use in Espresso machines.
100% Arabica (Medium Grind) "Drip Coffee" 12/250 grams Item # 050105 - Ideal for Moka,
French Press and Drip coffee makers.
100% Arabica Decaffeinated 6/250 grams Item # 050128 - The top of Vergnano’s decaffeinated
range. With a delicate flavor and rounded aroma, Vergnano Arabica is a finely balanced product achieved from slow
roasting of Nine Arabica varieties. Ideal for evening use and Espresso Machines.
100% Arabica Beans 12/250 grams Item # 05-9849 - Arabica coffee is the most prestigious type of coffee. Created for
26
those who prefer their coffee freshly
ground. Vergnano Beans are meticulously selected among only the very best varieties of Arabica
from Central and South America. A fragrant coffee with delicate flavor, smooth aroma and reduced caffeine content.
100% Arabica Drip Beans - The best of the Vergnano range, with a delicate flavor and rounded aroma. Vergnano 100% Arabica is a
finely balanced product created by slow roasting nine of the finest Arabica varieties… Low caffeine content. Packed 6/2.2 lbs
F O OD S ER VI CE P ORTFOLI O: E SPRE S SO B E AN S LIN E
Espresso Dolce '900 - The finest of bar blends, created to satisfy the tastes of connoisseurs. The fruity and lightly acid
aroma of the washed Arabica from Central and South America matched to the fragrance of the natural African Arabica,
mixed to the ideal density of the Indian Robusta for a velvety cream.. .Superior quality and taste…Packed 6/2.2 lbs.
Espresso Crema '800 - Soft and delicately aromatic, with the sweet flavor of Central American Arabica and the intense
chocolate aroma of the Asiatic Robusta. The balance between the aroma and consistency is perfect for those that
appreciate a delicate, perfumed and light, but full-bodied coffee. Packed 6/2.2 lbs.
Presso Ricco '700 - This is a blend with an intense and full-bodied flavor and creamy consistency. It is made from the finest
semi-washed Brazilian Arabica and plantation Indian Robusta, a guarantee for insuperable density following real Italian
tradition. The slightly bitterer flavor and longer lasting creaminess make Espresso Ricco '700 unmistakable. Packed 6/2.2 lbs. SPECIAL
ORDER
Espresso Classico '600 - It’s instantly recognizable from its full, rounded and intense flavor. A blend with a
distinct character, Espresso Classico ‘600 has the highest percentage of Robusta coffee amongst all the
Vergnano Bar blends, making it particularly suitable for those who enjoy retaining the aftertaste of the
coffee just that little bit longer. Packed 6/2.2 lbs.
100% Arabica Beans Decaffeinated - Arabica coffee is the most prestigious type of coffee. Vergnano Beans
are selected meticulously among only the very best varieties of Arabica from Central and South America. A
fragrant coffee with delicate flavor, smooth aroma and caffeine free! (Great for Espresso and Drip.) Packed 6/2.2 lbs.
PODS LINE
Fine blends of Caffè Vergnano in ecological filter paper pods (ESE), each containing the exact measurement of
coffee, making the preparation of an optimum espresso trouble-free both at home and in the office. The result is a
creamy coffee with a rich aroma and flavor, just like at the bar. Available in Espresso and Decaffeinated. Packed
150/7 Grams
Capsules: This single serving espresso capsule brings practicality and innovation to Caffe Vergnano’s line of products.
The capsules guarantee a perfect espresso, with a dense and lasting crema. The result is a creamy coffee with a rich
aroma and flavor. Available in all three blends: Crema, Espresso 1882 and Decaffeinated. Packed 100/6.5 Grams
27
2013
COUNTRY & DESCRIPTION
ITEM #
PK
GR.
WT
(LBS.)
UPC
792895774158
EAN
ARGENTINA
La Salamandra Dulce De Leche
16 Ounce Jar
LS100
MILK CARAMEL DULCE DE LECHE, 16 OZ
12
18
LS103
CHOCOLATE DULCE DE LECHE 16OZ.
12
18
7791904000335
30 Ounce Jar
LS102
MILK CARAMEL DULCE DE LECHE, 30 OZ.
6
16
LS104
CHOCOLATE DULCE DE LECHE, 30 OZ.
6
16
7791904001899
New
792895774165
12.2 Ounce SQUEEZE BOTTLE
LS105
MILK CARAMEL DULCE DE LECHE, 12.2 OZ.
10
10
7791904001868
LS106
CHOCOLATE DULCE DE LECHE, 12.2 OZ.
10
10
7791904001875
12
8
7798126290117
10
10
7798126290186
12
10
7798126290186
MARIAN ARYTZA (Chimichurri & Salsa Criolla)
MA100A
MA200
MA200A
CHIMICHURRI PREMIUM BLACK LABEL 6.25OZ New
SALSA CRIOLLA ARGENTINE SEASONING 6.25OZ (10
supplies last)
Pack Size
pack while
SALSA CRIOLLA ARGENTINE SEASONING 6.25OZ New
Pack Size
CHILE
TERRAMATER EXTRA VIRGIN OLIVE OIL AND
AVOCADO OIL
TM200
TERRAMATER AVOCADO OIL 250ML
12
14
664805007697
TM300
EVOO TERRAMATER EARLY HARVEST 500 ML
6
14
664805000131
FRANCE
A L'OLIVIER
FRUIT VINEGARS
AL001
FIG FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917071703
AL002
PASSION FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917071697
AL003
RASPBERRY FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917071680
AL004
TOMATO FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917071710
AL005
BLACK-CURRANT FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917090971
AL006
BASQUAISE PEPPER FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917090995
AL007
MANGO FRUIT VINEGAR 200ml GLASS Bt.
6
7
672917090988
VALLEE DES BAUX-DE-PROVENCE PDO EXTRA VIRGIN OLIVE OIL
500ml GLASS Bt.
6
15
672917063739
AL100A
ALO EVOO (Mere Goute Fruity) 1L GLASS Bt.
6
23
672917008013
AL101A
ALO EVOO (Mere Goute Fruity) 500ml GLASS Bt.
6
15
672917008204
AL102
ALO EVOO (Mere Goute Fruity) 250ml GLASS Bt.
6
7
672917008068
EXTRA VIRGIN OLIVE OILS
AL104
28
AL700
ALO EVOO WHITE CROCK 500ml
6
16
092895010097
AL800
ALO EVOO IN DRUM 750ml
6
11
672917079365
REFILL TIN EVOO 500ml
6
8
672917006521
6
4
672917078719
AL700A
BLACK FRUITY OIL
AL103
NEW A L'OLIVIER BLACK FRUITY OLIVE OIL 8.3oz TIN
WALNUT OILS
AL202
ALO VIRGIN COLD PRESSED WALNUT OIL 1/4 LT Glass Btl
6
7
679217007443
AL710
ALO COLD PRESSED WALNUT ,8.3oz TIN
6
4
672917078993
6
8
672917016032
HAZELNUT OILS
AL301
ALO HAZELNUT OIL 1/4 LT Glass Btl
ALMOND OILS
AL401
ALO ALMOND OIL 1/4 LT Glass Btl
6
8
672917044035
AL711
ALO TOSTD ALMOND,8.3oz TIN
6
4
672917070867
6
4
672917079037
6
4
672917079129
SESAME OILS
AL712
ALO TOSTD SESAME,8.3oz TIN
AL713
ALO TOSTD RAPESEED,8.3oz.TIN
RAPESEED OIL
INFUSED EXTRA VIRGIN OLIVE OILS
AL510
OO INFUSED W/BASIL, 8.3oz.
6
4
672917078948
AL511
OO INFUSED W/GARLIC&THYME,8.3oz.
6
4
672917078962
AL512
OO INFUSEDW/HRBSPROVENCE,8.3oz.
6
4
672917078986
AL513
OO INFUSEDW/LEMONGINGER,8.3oz.
6
4
672917078955
AL514
OO INFUSEDW/PORCINI-TRUFFLE,8.3oz.
6
4
672917078979
AL515
A L'OLIVIER LAVENDER INFUSED OLIVE OIL 6/150ML
6
3
672917091077
MISC. COOKING OILS IN TINS
AL900
SUNDRIED TOMATO OIL, 8.3oz. TIN
6
4
672917079341
AL901
HOT CHILI OIL, 8.3oz. TIN
6
4
672917079358
AL902
WOK OIL, 8.3
6
4
672917079532
6
8
WINE VINEGAR
AL220
NEW LAVENDER WHITE WINE VINEGAR 250ml
3330146500438
A L'OLIVIER OLIVE OIL& BALSAMIC VINEGAR SPRAYS
AL210
A L'OLIVIER EVOO SPRAY 200ML
6
6
672917090131
AL211
A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY 200ML
6
6
672917090148
6
7.5
NEW
AL941
HONEYS
A L'OLIVIER LAVANDER HONEY 250g JAR
29
3330149000294
AL940
A L'OLIVIER ACACIA HONEY 250g JAR
6
7.5
3330149000256
AL943
A L'OLIVIER ROSEMARY HONEY 250g JAR
6
7.5
3330149000287
AL942
A L'OLIVER PROVENCAL FLOWER HONEY 250g JAR
6
7.5
3330149000331
NEW
FLOWER CONFIT
AL950
A L'OLIVIER FLOWERS OF JASMINE CONFIT 125g
6
4
672917091046
AL951
A L'OLIVIER FLOWERS OF LAVENDERS CONFIT 125g
6
4
672917091053
AL953
A L'OLIVIER FLOWERS OF VIOLET CONFIT 125g
6
4
672917091060
AL952
A L'OLIVIER ROSE PETALS CONFIT 125g
6
4
672917091022
NEW
PASTES, SPREADS, CHUTNEYS
AL930
A L'OLIVIER ARTICHOKE PUREE "Caviar" 90g (3.1oz) JAR
6
4
3330147100538
AL933
A L'OLIVIER ZUCCHINI PASTE "Courgette Caviar" 90g (3.1oz) JAR
6
4
3330147100521
AL932
A L'OLIVIER SPICY PROVENCAL SAUCE "Rouille" 90g (3.1oz) JAR
6
4
3330147100545
NEW
CHATEAU D'ESTOUBLON
"HUILE D'OLIVE AOP BAUX DE PROVENCE"
La Vallee Des Baux De Provence A.O.P. EVOO BLEND
LCE002
Provence AOP Blend EVOO Glass Bottle 500ml
6
20
3 433110 000023
LCE003
Provence AOP Blend EVOO Glass Bottle 750ml
6
21
3 433110 000016
LCE020
Provence AOP Blend EVOO Plastic Container 5L
1
11
"HUILE D'OLIVE MONOVARIETALES-BOUTEILLES
APOTHICAIRE"
SINGLE VARIETY EVOO - APOTHECARY BOTTLES
LCE006
Single Variety Grossane EVOO Apothecary Glass Bottle 500ml
6
20
3 433110 000191
LCE007
Single Variety Salonenque EVOO Apothecary Glass Bottle 500ml
6
20
3 433110 000207
LCE008
Single Variety Bouteillan EVOO Apothecary Glass Bottle 500ml
6
20
3 433110 000719
LCE009
Single Variety Beruguette EVOO Apothecary Glass Bottle 500ml
6
20
3 433110 000412
LCE010
Single Variety Picholine EVOO Apothecary Glass Bottle 500ml
6
20
3 433110 000405
LCE012
Large "Pirate" Apothecary Bottle Single Variety Salonenque 1.75L (1750ml)
2
14
3 433110 001068
LCE013
Large "Pirate" Apothecary Bottle Single Variety Picholine 1.75L (1750ml)
2
14
3 433110 001082
"FLACONS ET COFFRETS"
SINGLE VARIETY, CENTURIES BLEND EVOO COUTURE FLASKS, SPRAYS & GIFT BOXES
LCE014
Single Variety EVOO Large Couture Flask Glass 750ml
4
25
3 433110 000634
LCE015
Provence AOP (Centries Tree Blend; Grossane, Salomenque, Beruguette,
Verdale) EVOO NEW "HO" Flask Glass 200ml (NOT AVAILABLE UNTIL
2011 HARVEST-2012 RELEASE)
12
15
3 433110 000863
LCE021
Single Variety EVOO (Picholine) Art Deco (Etched Facets) Flask Glass 100ml
(in Chocolate Box)
12
5
3 433110 001228
LCE022
Single Variety EVOO (Berguguette) Mini Couture Flask w/Hearts Glass 50ml
(in White Box)
6
5
3 433110 001242
LCE023
Single Variety EVOO (Berguguette) Mini Couture Flask w/Stars Glass 50ml
(in White Box)
6
5
3 433110 001259
LCE016
Single Variety EVOO (Salonenque) Small Couture Flask "Spray" Glass 100ml
12
10
3 433110 000634
30
LCE017
Single Variety Set No1 of 3 Mini Tubes (Grossane, Bouteillan, Picholine) 40ml
x3
10
10
3 433110 000801
LCE019
Single Variety Set No2 of 3 Mini Tubes (Beruguette, Salonenque, AOP Blend)
40ml x 3
10
10
3 433110 001433
LCE018
Table Duet Gift Box - (1 Single Variety EVOO [Salonenque]) Small Couture
Flask "Spray" Glass 100ml + 1 Red Wine Vinegar Spray [Made from Organic
Red Wine] Small Black Couture Flask "Spray" 100ml)
6
18
3 433110 001020
ESPRIT DU SEL
ESP001
ESPIRIT DU SEL SEA SALT GRILLING 6.6 OZ
6
3
792895913113
ESP002
ESPIRIT DU SEL SEA SALT FISH 6.6 OZ
6
3
792895913212
ESP003
ESPIRIT DU SEL SEA SALT LAMB & GAME 6.6 OZ
6
3
792895913311
ESP004
ESPIRIT DU SEL SEA SALT SEAFOOD 6.6 OZ
6
3
792895913410
ESP005
FLEUR DU SEL SEA SALTS 5.7 OZ
6
3
792895913519
ESP006
ESPIRIT DU SEL SEA SALT GREY SALT 14.3 OZ
9
10
792895913618
ESP101
FLEUR DE SEL CARAMEL
12
5
792895138165
ESP100
FLEUR DE SEL CARAMELW/HONEY
12
5
792895137175
FALLOT MUSTARDS
FAL100A
DIJON MUSTARD 7.4oz JAR
12
9
719235002412
FAL101A
GREEN PEPPERCORN MUSTARD 7oz JAR
12
9
719235002610
FAL102A
TARRAGON DIJON MUSTARD 7.4oz JAR
12
9
719235002719
FAL103A
OLD FASHIONED (SEED STYLE) MUSTARD 7.2oz JAR
12
9
719235002511
FAL104A
BASIL DIJON MUSTARD 7.2oz JAR
12
9
719235004409
FAL105A
BLACKCURRANT MUSTARD 7oz JAR
12
9
719235003815
FAL106A
BURGUNDY WINE MUSTARD 7.4oz JAR
12
9
719235003914
FAL107A
HONEY BALSAMIC DIJON MUSTARD 7.4oz JAR
12
9
719235003716
FAL108A
SPICED HONEY DIJON (HONEY & GINGERBREAD DIJON) MUSTARD
7.2oz JAR
12
9
719235005000
FAL109A
WALNUT DIJON MUSTARD 7.4oz JAR
12
9
3230140006212
FAL110A
NEW PROVENCIAL DIJON MUSTARD 7oz JAR
12
9
3230140006519
FAL111A
NEW HORSERADISH DIJON MUSTARD 7.4oz JAR
12
9
719235008919
FAL200
DIJON MUSTARD 15.8oz JAR INSIDE TIN PAIL
12
22
719235002313
FAL500
DIJON MUSTARD 10.93oz ORSIO JAR
12
14
3230140002450
FAL501
OLD FASHIONED (SEED STYLE) MUSTARD 10.75oz ORSIO JAR
12
14
3230140002559
FAL604
NEW 1oz PORTION TRAY PACK OF 4 MUSTARDS (4x1oz Jars; Dijon
mustard, blackcurrant mustard, old fashioned mustard & gingerbread "Spiced"
mustard)
20
15
3230140003525
CORNICHONS - GHERKINS "Façon Bourguignonne"
FAL700
EXTRA FINE GHERKINS (CORNICHONS EXTRA-FINS) 6.7oz (190g)
GLASS JAR
12
9
3230140005031
FAL701
EXTRA FINE GHERKINS (CORNICHONS EXTRA-FINS) 11.95oz (340g)
GLASS JAR
12
14
3230140005048
6
7
MARTIN POURET "Oleans Process" WINE
VINEGARS
250ml RANGE
M001
RED WINE VINEGAR 250ml
31
051326025024
M002
SHALLOT WINE VINEGAR 250ml
6
7
051326025062
M003
TARRAGON WINE VINEGAR 250ml
6
7
051326025055
M004
WHITE WINE VINEGAR 250ml
6
7
051326025048
M005
APPLE W/HONEY WINE VINEGAR 250ml
6
7
051326025116
M006
CHAMPAGNE VINEGAR 250ml
6
7
M007
FOUR-BERRY FRUIT WINE VINEGAR 250ml
6
7
M008
RASPBERRY WINE 250ml
6
7
M0110
LEMON AND CHILI WINE VINEGAR 250ml
6
7
3165353725073
M0111
PURPLE BASIL WINE VINEGAR 250ml
6
7
3165353825070
M021
CHARDONNAY WINE VINEGAR 250ml
6
7
3165354925076
3165354425071
051326025147
051326025321
MAZET CONFECTIONS
Chocolate Fondues
MM001
DARK BITTER CHOCOLATE FONDUE 10.5oz
10
18
3 286110 000544
MM002
DARK HAZELNUT CHOCOLATE FONDUE 10.5oz
10
18
3 286110 000575
MM003
MILK CARAMEL CHOCOLATE FONDUE 10.5 Oz
10
18
3 286110 000551
MM008
MINI FONDUE SINGLE DISPLAY (45 X 1.6oz); Flavors - (9 Of Each) Dark
Bitter Chocolate, Milk Caramel, Salted Milk Caramel, Dark Orange, Dark
Hazelnut
45
13
3 286110 001831
MM020
PRALINES TIN No.0 0.5oz (6pcs)
24
2
3 286110 000018
MM021
PRALINES TIN No.1 4.25oz
25
11
3 286110 000025
MM022
PRALINES TIN No.2 8.75oz
12
10
3 286110 000032
MM024
PRALINES BOX 2.3oz
30
6
3 286110 000605
MM025
PRALINES ETUI/BOX 3.5oz
24
7
3 286110 000070
MM030
AMANDAS BOX 3.5oz
18
5
3 286110 000155
MM032
MIRABOS BOX 3.5oz
18
5
3 286110 000193
MM034
CHOKOTHE' BOX 3.5oz
18
5
3 286110 002333
MM038
GRELONS & GIVRETTES BOX 3.5oz
18
5
3 286110 002395
MM040
ALMOND & HAZELNUT PASSION BOX 3.5oz
18
5
3 286110 002371
MM033
MIRABOS BOX 7oz
10
6
3 286110 000209
MM039
GRELONS & GIVRETTES BOX 7oz
10
6
3 286110 002401
MM041
ALMOND & HAZELNUT PASSION BOX 7oz
10
6
3 286110 002388
Praslines
Specialities Boxes
Assortments
MM050
"Inside Store" Tins 7oz (Praslines, Passions and Kaloudjas)
12
10
3 286110 002456
MM051
"Outside Store" Tins 7oz (Amandas and Mirabos)
12
10
3 286110 002470
MM052
"Cocoa Road" Tins 7oz (Givrettes and Grelons)
12
10
3 286110 002463
MM101
Bonnes Choses Almond Assortment - 3 Specialty Almonds covered in
Passions, Givrettes, & Amandas 7oz
12
9
3 286110 000858
MM102
Bonnes Choses Hazelnut Assortment - 3 Specialty Hazelnut preparations:
Passions, Grelons & Mirabos 7oz
12
9
3 286110 000865
MM060
Tin Selection Praslines/Amandas/Givrettes/Passions 17.5oz (750g) - Oval
White Tin
6
9
3 286110 000414
32
Chocolate Bars 3.5oz
MM070
Tablette Noire Amer/Extra Bitter chocolate 72% 3.5oz Bar
10
3
3 286110 001954
MM071
Tablette lait Extra/Milk Extra Chocolate 3.5oz Bar
10
3
3 286110 001961
MM072
Tablette Blanc Ivoire Vanille/White Ivory chocolate 3.5oz Bar
10
3
3 286110 001978
MM073
Tablette Noir Madagascar/Dark Madagascar chocolate 3.5oz Bar
10
3
3 286110 001985
MM074
Tablette Noir Sao Tome'/Dark Sao Tome' chocolate 3.5oz Bar
10
3
3 286110 001992
MM075
Tablette Noir Venezuela/Dark Venezuela chocolate 3.5oz Bar
10
3
3 286110 002005
MM080
Tablette Noir Praslines/Bitter Praslines chocolate 3.5oz Bar
10
3
3 286110 002012
MM081
Tablette Lait Praslines/Milk Praslines chocolate 3.5oz Bar
10
3
3 286110 002029
MM082
Tablette Noir Sesame/Bitter Sesame chocoloate 3.5oz Bar
10
3
3 286110 002029
MM083
Tablette Noir Gianduja Noisettes/Dark Hazelnut chocolate 3.5oz Bar
10
3
3 286110 002043
MM084
Tablette Noir Gianduja Amandes/Dark Almond chocolate 3.5oz Bar
10
3
3 286110 002050
MM085
Tablette Lait Caramel Sale'/Milk Salted Caramel chocolate 3.5oz Bar
10
3
3 286110 002067
MM090
Tablette Noir Orange/Dark Orange chocolate 3.5oz Bar
10
3
3 286110 002074
MM091
Tablette Noir Pamplemousee/Dark Grapefruit chocolate 3.5oz Bar
10
3
3 286110 002081
MM092
Tablette Noir Framboise/Dark Raspberry chocolate 3.5oz Bar
10
3
3 286110 002098
MM093
Tablette Noir Orange Clou De Girofle/Dark Orange Gloves chocolate 3.5oz
Bar
10
3
3 286110 002104
MM094
Tablette Noir Gingembre/Dark Ginger chocolate 3.5oz Bar
10
3
3 286110 002111
MM095
Tablette Lait Citron/Milk Lemon chocolate 3.5oz Bar
10
3
3 286110 002128
PAPILLON EXTRA VIRGIN OLIVE OIL FROM THE
FRENCH MEDITERRANEAN
PAP100
EVOO FROM FRANCE 500ML
12
15
3177890000629
PAP101
EVOO FROM FRANCE 250ML
12
9
3177890000513
ITALY
Azienda Agricola Mandranova
MANDRANOVA "MONOCULTIVER" EXTRA VIRGIN
OLIVE OILS FROM SICILY
NOCELLARA Extra Virgin Olive Oil (Green Label)
MAN100
MONOCULTIVAR "NOCELLARA" EVOO 750ml
6
18
8032692810034
MAN101
MONOCULTIVAR "NOCELLARA" EVOO 500ml
6
12
8032692810027
MAN300
NEW MONOCULTIVAR "NOCELLARA" EVOO 5L
2
22
8032692810041
"BIANCOLILLA" Extra Virgin Olive Oil (Orange Label)
MAN200
MONOCULTIVAR "BIANCOLOLLA" EVOO 750ml
6
15
8032692810072
MAN201
MONOCULTIVAR "BIANCOLOLLA" EVOO 500ml
6
12
8032692810065
MAN400
NEW MONOCULTIVAR "BIANCOLOLLA" EVOO 5L
2
22
8032692810089
BADIA A COLTIBUONO
C0001A
BADIA a COLTIBUONO EVOO 1L
6
23
792895000059
C0002A
BADIA a COLTIBUONO EVOO 500ml
12
27
792895000028
C0009
BADIA a COLTIBUONO 250ml
24
34
792895000011
C0010
ALBERETO UNFILTERED IGP TOSCANO ORGANIC EVOO 500ml
(LIMITED HARVEST; WHILE SUPPLIES LAST)
6
13
792895000127
33
CAMPO CORTO IGP TOSCANO ORGANIC EVOO 500ml (LIMITED
HARVEST; WHILE SUPPLIES LAST)
6
13
792895000158
BADIA A COLTIBUONO RED WINE VINEGAR 500ml
6
10
792895100025
L0007
LORENZA DE MEDICI ACETO BALSAMICO DO MODENA 250ml
6
8
792895101008
BC001
BENEDETTO CAVALIERI CAPELLINI D'ANGELO 17.6oz (1.1LB) 500g
10
12
792895333010
BC002
BENEDETTO CAVALIERI SPAGHETTONI 17.6oz (1.1LB) 500g
10
13
792895333027
BC003
BENEDETTO CAVALIERI TAGLIATELLE 17.6oz (1.1LB) 500g
10
12
792895333034
BC005
BENEDETTO CAVALIERI TUBETTINI RIGATI 17.6oz (1.1LB) 500g
10
13
792895333058
BC006
BENEDETTO CAVALIERI CASARECCI 17.6oz (1.1LB) 500g
10
13
792895333065
BC007
BENEDETTO CAVALIERI MACCHERONI 17.6oz (1.1LB) 500g
10
13
792895333072
BC008
BENEDETTO CAVALIERI PENNE RIGATE 17.6oz (1.1LB) 500g
10
13
792895333089
BC009
BENEDETTO CAVALIERI FUSILLI 17.6oz (1.1LB) 500g
10
13
792895333096
BC010
BENEDETTO CAVALIERI LAMACHE 17.6oz (1.1LB) 500g
10
13
792895333102
BC011
BENEDETTO CAVALIERI ROTELLE 17.6oz (1.1LB) 500g
10
13
792895333119
BC012
BENEDETTO CAVALIERI ROUTE PAZZE 17.6oz (1.1LB) 500g
10
13
792895333126
BC013
BENEDETTO CAVALIERI ORECCHIETTE/MARITATE 17.6oz (1.1LB)
500g
10
12
792895333133
BC014
BENEDETTO CAVALIERI SPAGHETTINE 17.6oz (1.1LB) 500g
10
12
792895333140
BC015
BENEDETTO CAVALIERI BUCATINI 17.6oz (1.1LB) 500g
10
13
792895333157
BC016
BENEDETTO CAVALIERI FARFALLE 17.6oz (1.1LB) 500g
10
13
792895333164
BC017
BENEDETTO CAVALIERI ORECCHIETTE 17.6oz (1.1LB) 500g
10
13
792895333171
BC018
BENEDETTO CAVALIERI SPAGHETTINI 17.6oz (1.1LB) 500g
10
13
792895333188
C0011
C0070A
BENEDETTO CAVALIERI PASTA
SAPORI DI CASA PASTA
SDC100A
SAPORI DI CASA CHITARRA 9 Oz.
12
10
792895340056
SDC101A
SAPORI DI CASA FETTICINE 9Oz.
12
10
792895340025
SDC102A
SAPORI DI CASA MACCHERONCINI 9 Oz,
12
10
792895340001
SDC103A
SAPORI DI CASA TAGLIATELLE 9 Oz
12
10
792895340032
SDC104A
SAPORI DI CASA TAGLIOLINI 9Oz.
12
10
792895340018
SDC105A
SAPORI DI CASA PAPPARDELLE 9 Oz.
12
10
792895340049
SDC106
SAPORI DI CASA FETTICINE with SAGE 9 Oz.
12
10
8033011150237
SDC107
SAPORI DI CASA PEPPER TAGLIATELLE 9 Oz
12
10
8033011150183
SDC108
SAPORI DI CASA SPINACH FETTICINE 9 Oz,
12
10
8033011150343
BULLONI CRISPBREAD FROM SARDINIA
GB100
BULLONI CRISPBREAD, 8.9OZ.
20
16
792895500948
GB101
BULLONI CRISPBREAD W/EVOO, 8.9OZ
20
16
792895500955
GB200
BULLONI CRISPBREAD 3.55 Oz
24
7
8016403100331
GB201
BULLONI CRISPBREAD W/EVOO, 3.55 OZ
24
7
8016403101833
CAFFE VERGNANO
RETAIL PRODUCTS
05-0105
CAN ESPRESSO MEDIUM GROUND 250 (8.8 OZ.)
12
9
764583001532
05-0103
CAN ESPRESSO FINE GROUND 250GR. (8.8OZ).
12
9
764583001549
34
05-0128
CAN DECAFFEINATED GROUND 250 (8.8 OZ)
6
5
764583001501
05-9849
BOX BEANS 12 250 GR. (8 OZ)
12
8
764583000580
FOOD SERVICE LINE
BEANS
001800052060
05-0117
ESPRESSO CLASSICO '600
6
14
001800050066
PODS
05-0125
PODS, ESPRESSO
150
5
001800004137
05-0124
PODS, DECAF
150
5
001800004144
DRIP COFFEE
05-9877
DECAFFEINATED 100% ARABICA BEANS
6
14
001800000566
05-9871
DRIP COFFEE 100% ARABICA GROUND
6
14
764583004601
NEW
Calvisius Original Caviar Malossol
(+$25.00 Shipping on orders under $500; Chilled via
FedEx Overnight)
Calvisius White Sturgeon Caviar
"Acipenser Transmontanus"
CALV01
Calvisius White Sturgeon Caviar "Acipenser Transmontanus" 10g Tin (.35oz)
12
1
8008693002839
CALV02
Calvisius White Sturgeon Caviar "Acipenser Transmontanus" 28g Tin (1oz)
12
1
8008693002334
CALV03
Calvisius White Sturgeon Caviar "Acipenser Transmontanus" 50g Tin (1.75oz)
6
1
8008693002952
CALV04
Calvisius White Sturgeon Caviar "Acipenser Transmontanus" 125g Tin
(4.375oz)
2
1
8008693003300
CALV05
Calvisius White Sturgeon Caviar "Acipenser Transmontanus" 250g Tin
(8.75oz)
2
2
8008693002976
Calvisius Oscietra Classic, Russian Caviar
"Acipenser Gueldenstaedtii"
CALV10
Calvisius Oscietra Classic, Russian Caviar "Acipenser Gueldenstaedtii" 10g Tin
(.35oz)
12
1
8008693002853
CALV11
Calvisius Oscietra Classic, Russian Caviar "Acipenser Gueldenstaedtii" 28g Tin
(1oz)
12
1
8008693002983
CALV12
Calvisius Oscietra Classic, Russian Caviar "Acipenser Gueldenstaedtii" 50g Tin
(1.75oz)
6
1
8008693002990
CALV13
Calvisius Oscietra Classic, Russian Caviar "Acipenser Gueldenstaedtii" 125g
Tin (4.375oz)
2
1
8008693003003
CALV14
Calvisius Oscietra Classic, Russian Caviar "Acipenser Gueldenstaedtii" 250g
Tin (8.75oz)
2
2
8008693003010
Calvisius Oscietra Royal, Russian Caviar
"Acipenser Gueldenstaedtii"
CALV20
Calvisius Oscietra Royal, Russian Caviar "Acipenser Gueldenstaedtii" 10g Tin
(.35oz)
12
1
8008693002846
CALV21
Calvisius Oscietra Royal, Russian Caviar "Acipenser Gueldenstaedtii" 28g Tin
(1oz)
12
1
8008693002846
CALV22
Calvisius Oscietra Royal, Russian Caviar "Acipenser Gueldenstaedtii" 50g Tin
(1.75oz)
6
1
8008693002723
CALV23
Calvisius Oscietra Royal, Russian Caviar "Acipenser Gueldenstaedtii" 125g Tin
(4.375oz)
2
1
8008693003287
35
CALV24
Calvisius Oscietra Royal, Russian Caviar "Acipenser Gueldenstaedtii" 250g Tin
(8.75oz)
2
2
8008693003287
Caviar de Venise
"Acipenser Baerii x Acipenser Naccarii"
CALV30
Caviar de Venise "Acipenser Baerii x Acipenser Naccarii" 10g Tin (.35oz)
12
1
8008693002860
CALV31
Caviar de Venise "Acipenser Baerii x Acipenser Naccarii" 28g Tin (1oz)
12
1
8008693001948
CALV32
Caviar de Venise "Acipenser Baerii x Acipenser Naccarii" 50g Tin (1.75oz)
6
1
8008693001955
CALV33
Caviar de Venise "Acipenser Baerii x Acipenser Naccarii" 125g Tin (4.375oz)
2
1
8008693003324
CALV34
Caviar de Venise "Acipenser Baerii x Acipenser Naccarii" 250g Tin (8.75oz)
2
2
8008693001979
CAMPANINI RICE
H1729A
ARBORIO 1 LB. BOX
12
13
792895500061
H1730B
VIALONE NANO 1 LB. BOX
12
13
792895500160
H1736A
CARNAROLI 1 LB. BOX
12
13
792895500269
H1740
CAMPANINI FARRO 1 LB. BOX
12
14
792895500368
H1750
NEW CAMPANINI POLENTA LB. BOX
12
14
792895500467
G0127
CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years)
100ML
4
6
G0128
CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years)
100ML
4
6
G0134W
CAV. BALSAMIC 250ML
6
8
792895301019
G0135A
CAV. BALSAMIC 500ML
6
15
792895301026
G0136
CAV RISERVA NANDO 250ML
6
9
792895101015
G0137
CAVALLI MORBIDO & FRUTTATO 250ML
6
8
CAVALLI
80564065
COLONNA
CL100
COLONNA UNFILTERED EVOO Anfora Bt. DCTR 750ml
6
18
618762002066
CL101A
COLONNA UNFILTERED EVOO Anfora Bt. DCTR 250ml
6
7
618762008006
CL102
COLONNA UNFILTERED EVOO SQ Bt. 500ml
8
16
618762001076
CL104
NEW COLONNA EVOO Mignon Bt. 55ml
24
15
618762002011
CL103
COLONNA EVOO w/Organic Sicilian Lemon "GRANVERDE" SQ Bt. 500ml
8
16
618762006026
CL202A
COLONNA EVOO w/Organic Sicilian Lemon "GRANVERDE" Anfora Bt.
250ml
6
11
618762007016
CL302A
COLONNA EVOO w/Organic Sicilian Mandarin "MANDARINO" Anfora
Bt. 250ml
6
11
618762000901
CL303
NEW COLONNA EVOO w/Organic Sicilian Mandarin "MANDARINO"
Mignon Bt. 55ml
24
15
618762002028
CL402
COLONNA EVOO w/Cardamom "AROMATICO" Anfora Bt. 250ml
6
11
COLONNA EVOO w/Organic Citrus Bergamia "BERGAMIA" Anfora Bt.
250ml
6
11
618762007023
NEW COLONNA EVOO w/Peperoncino Mignon Bt. 55ml
24
15
618762002035
CL502A
CL403
DEL CRISTO
36
DC100
DEL CRISTO TRADITIONAL BALSAMIC - CHERRY (At least 12 years)
100ML
6
7
8026298000364
DC200
DEL CRISTO TRADITIONAL BALSAMIC - JUNIPER (At least 12 years)
100ML
6
7
8026298000296
DC300
DELCRISTO TRADITIONAL BALSAMIC - WHITESEAL (At least 12 years)
100 ML
6
7
8026298010006
DC400
DEL CRISTO TRADITIONAL BALSAMIC - "EXTRA VECCHIO" GOLD
SEAL (Older than 25 years) 100ML
6
7
8026298000036
DC500
DEL CRISTO TRADITIONAL BALSAMIC - MULBERRY (At least 12 years)
100ML
6
7
DC600
DEL CRISTO TRADITIONAL BALSAMIC - CHESTNUT (At least 12 years)
100ML
6
7
6
7
DC700
DEL CRISTO TRADITIONAL BALSAMIC - "EXTRA VECCHIO" BLACK
DIAMOND (Older than 50 years) 100ML (SPECIAL PRE-ORDER
ONLY)
DE MEDICI GASTRONOMIA
DG301
GASTRNMA TRUFFLE EVOO 250ML
12
16
792895002213
DG400
GASTRNMA BALSAMIC, 250ML
12
16
792895107215
CAF100
CASA DI COLLE IGP TOSCANO EVOO 500ML
12
24
8016520002013
CAF200
CASA DI SANTA LUCIA IGP TOSCANO ORGANIC EVOO 500ML
12
24
8016520002006
NEW
NEW
IL FORTETO
LAZZARONI
AMARETTI DI SARONNO
053931
COOKIES, AMARETTI DI SARONNO LAZA 12/1 LB TINS
12
25
7-4856890826-9
053932
COOKIES, AMARETTI DI SARONNO LAZA 18/2.3 OZ BOX
18
3
7-4856890001-0
053933
COOKIES, AMARETTI DI SARONNO LAZA 12/7 OZ BOX
12
9
7-4856890911-2
053934
COOKIES, AMARETTI DI SARONNO LAZA 6/17.6 OZ BAG
6
8
7-4856890840-5
053935
COOKIES, AMARETTINI MIGNON LAZA 24/4.4 OZ TIN
24
8
7-4856890827-6
053936
COOKIES, AMARETTINI TALL PARTY LAZA 12/14 OZ TIN
12
19
7-4856890905-1
SOFT AMARETTI DI SARONNO
053937
COOKIES, SOFT AMARETTI MINI LAZA 4/10.58 OZ TIN
4
19
7-4856890829-0
053938
COOKIES, SOFT AMARETTI LAZA 12/6.35 OZ BOX
12
9
7-4856890912-9
12
7
7-4856890595-4
AMARETTI COOKIES
053939
COOKIES, AMARETTI SNAPS LAZA 12/7 OZ
SPECIALTY COOKIES
053940
COOKIES, DOLCI MOMENTI BOX LAZA 12/3.88 OZ BOX
12
8
7-4856894255-3
053941
COOKIES, CLASSIC GOLD ASSORTMENT LAZA 12/6.2 OZ
12
10
7-48568-94088-7
053942
COOKIES, DOLCI MOMENTI BAG 12/10.58 OZ BAG
12
13
7-48568-94268-3
MONOTYPE COOKIES
053943
COOKIES, HAVANA LAZA 12/3.2 OZ
12
4
7-4856890710-1
053944
COOKIES, CABARET LAZA 12/3.2 OZ
12
4
7-4856890712-5
053945
COOKIES, NANETTE LAZA 12/3.2 OZ
12
4
7-4856890521-3
37
053946
COOKIES, SAMBA LAZA 12/3.2 OZ
12
4
7-48568-90801-6
053947
COOKIES, LIMONELLI LAZA 12/3.2 OZ
12
4
7-48568-91111-5
053948
COOKIES, FIOR DI FRUTTA CHERRY LAZA 12/3.2 OZ
12
4
7-48568-91150-4
BISCOTTI
053949
BISCOTTI, ALMOND LAZA 18.4.4 OZ
18
8
7-4856891315-7
053982
BISCOTTI, CHOC CHIP LAZA 18/4.4 OZ
18
8
7-4856891325-6
BRUCHETTE
053987
BREAD, BRUSCHETTE ROSEMARY & SAGE LAZA 12/5.3 OZ
12
6
7-48568-94431-1
053988
BREAD, BRUSCHETTE W/OLIVES LAZA 12/5.3 OZ
12
6
7-48568 94441-0
053989
BREAD, BRUSCHETTE CLASSIC LAZA 12/5.3 OZ
12
6
7-48568 94411-3
SHIPPERS
053983
BISCOTTI SHIPPER , 18 ALMOND & 18 CHOC CHIP LAZA (36/4.4OZ)
36
15
748568913157 &
74856891326
053984
MONOTYPE COOKIE SHIPPER ,12 CHERRY, 12 LEMON & 12 SAMBA
LAZA (36/3.5OZ)
36
12
7-48568-90801-6,
7-48568-91111-5 &
7-48568-91150-4
053985
MONOTYPE COOKIE SHIPPER, 12 HAVANA 12 CABARET& 12
NANETTE LAZA (36/3.5OZ)
36
12
7-4856890710-1,
7-4856890712-5 &
7-4856890521-3
053986
BRUSCHETTE SHIPPER 24 CLASSIC, 12 OLIVE & 12 ROSEMARY (48
/5.3OZ)
48
25
7-48568-94431-1,
7-48568 94441-0 &
7-48568 94411-3
6
8
792895101008
LORENZA DE MEDICI
L0007
LORENZA DE MEDICI BALSAMIC 250ML
OLIO CARLI EVOO
059852
OLIO CARLI OLIVE OIL, EXTRA VIRGIN 750ML
6
17
722931100045
055202
OLIO CARLI OLIVE OIL, EXTRA VIRGIN 500ML
12
23
722391100014
TENUTA DEL NUMEROUNO
TN100A
TENUTA DEL NUMEROUNO 750ML
12
36
792895003036
TN101A
TENUTA DEL NUMEROUNO 500ML
12
25
792895003029
TEN101
MUSHROOMS/OLIVES/TRUFFLES
6
5
792895309916
TEN102
MUSHROOM AND TRUFFLE
6
5
792895309923
TEN105
TRUFFLE STOCK
6
8
792895309954
TEN106
WHITE TRUFFLE SAUCE
6
5
792895309978
TEN107
WHITE TRUFFLE HONEY/ACACIA
6
5
792895309961
TENTAZIONE TRUFFLE PRODUCTS
VILLA MANODORI
38
Balsamic Vinegars
VM100
BALSAMIC Artigianale 250ML (8/08)
12
18
632940100016
VM111
ORGANIC BALSAMIC 250ML (8/08)
12
23
632940100115
VM101
DARK CHERRY BALSAMIC 250ML (8/08)
6
9
VM200
EXTRA VECCHIO GOLD BALSMIC 100ML
6
25
632940100054
VM300
EXTRA VIRGIN OLIVE 500ML
12
18
632940100108
8033488570019
EXTRA VIRGIN OLIVE OIL
ESSENZIALE OILS
VM121
ESSENZIALE GARLIC EVOO 250ML
6
7
8008015002516
VM122
ESSENZIALE GINGER EVOO 250ML
6
7
8008015002523
VM123
ESSENZIALE ROSEMARY EVOO 250ML
6
7
8008015002509
VM124
ESSENZIALE BLACK PEPPER EVOO 250ML
6
7
8008015003308
VM125
ESSENZIALE LEMON EVOO 250ML
6
7
8008015003285
VM126
ESSENZIALE RED PEPPER EVOO 250ML
6
7
8008015003292
SPAIN
MARQUES DE GRINON
MG100
MARQUE DE GRINON EVOO 500ML
6
13
8424767000189
MG300
NEW MARQUE DE GRINON DUO EVOO 500ML
12
26
8424767000363
NEW
Limited Production Mono-Varietals
MG101
MARQUE DE GRINON LIMITED RELEASE ARBEQUENA EVOO 250ML
6
7.8
MG200
MARQUE DE GRINON LIMITED RELEASE PICUAL EVOO 250ML
6
7.8
ORTIZ TUNA, ANCHOVIES AND SPECIALTIES
Anchovies In Olive Oil
ORT100
ANCHOVIES IN OLIVE OIL 2 x 25g. (2x0.875OZ.)-DUO CLASSIC 5-6
anchovies/tray MASTER CASE (2 MERCHANDISERS OF 12PCS)
24
7
8411320103555
ORT100A
ANCHOVIES IN OLIVE OIL 2 x 25g. (2x0.875OZ.)-DUO CLASSIC 5-6
anchovies/tray MERCHANDISER (1 MERCHANDISER OF 12PCS)
12
5
8411320103555
ORT101A
VELERO ANCHOVIES IN OLIVE OIL 530g TIN (1 TIN)
1
5
8411320101919
6
11
8411320101919
ORT101B
VELERO ANCHOVIES IN OLIVE OIL 530GR TIN (NEW MASTER
PACK FORMAT OF 6 TINS)
ORT102
ANCHOVIES IN OLIVE OIL 1/4 REC. 78g TIN
50
15
8411320105016
ORT103
ANCHOVIES IN OLIVE OIL 95g GLASS JAR (w/Small Fork Banded to Jar)
15
9
8411320105108
ORT104
ANCHOVIES IN OLIVE OIL 1/8 REC. 47.5g TIN in Merchandiser
50
10
8411320105276
ORT105
THE GREAT ANCHOVY IN EXTRA VIRGIN OLIVE OIL 75g TIN
MATURED FOR 6 to 8 MONTHS
15
7
8411320103029
ORT106
ANCHOVIES IN OLIVE OIL "OLD STYLE" ANCHOA ANTIGUA 15 X 95g
15
7
8411320105122
ORT107
SALTED ANCHOVIES 12 X 1125g (12X35.28OZ)
12
33
8411320112502
12
8
8411320895023
ORT200
BOQUERONES - MARINATED WHITE ANCHOVIES 110g TRAY
(Special Pre-Order Only)
39
Sardines In Olive Oil
NEW
ORT300
SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" TARRO
CRISTAL JAR 190g
12
8
8411320801000
12
4
8411320804031
WHITE TUNA IN OLIVE OIL 1900g TIN MASTER CASE (8 TINS)
8
43
8411320231104
WHITE TUNA IN OLIVE OIL 1900g TIN (1 TIN)
1
8
8411320231104
WHITE TUNA IN OLIVE OIL 112g OVAL TIN MASTER CASE (8
SLEEVES OF 12PCS)
96
33
8411320234006
ORT501A
WHITE TUNA IN OLIVE OIL 112g OVAL TIN (1 SLEEVE OF 12PCS)
12
7
8411320234006
ORT502
FAMILY RESERVE WHITE TUNA IN OLIVE OIL 112g TIN FAMILY
RESERVE AGED IN THE CAN 12 MONTHS
25
11
8411320235003
ORT503
WHITE TUNA IN OLIVE OIL 92g TIN
50
15
8411320234310
ORT504
"VENTRESCA" WHITE TUNA BELLY IN OLIVE OIL 110g TIN MASTER
CASE (5 SLEEVES OF 10PCS)
50
18
8411320239001
ORT504A
"VENTRESCA" WHITE TUNA BELLY IN OLIVE OIL 110g TIN (1 SLEEVE
OF 10PCS)
10
6
8411320239001
ORT505
WHITE TUNA IN OLIVE OIL 220g GLASS JAR
12
13
8411320282908
ORT507
BONITO DEL NORTE IN OLIVE OIL 250g MASTER CASE (30pcs> 5
SLEEVES of 6PCS)
30
26
8411320232903
BONITO DEL NORTE IN OLIVE OIL 250g (1 SLEEVE OF 6PCS)
6
6
8411320232903
12
13
8411320382905
Mussels In Escabeche
NEW
ORT004
FRIED MUSSELS IN ESCABECHE 10-14pcs 115g
White Tuna In Olive Oil
ORT500
ORT500A
ORT501
ORT507A
Yellowfin Tuna In Olive Oil
ORT600
YELLOWFIN TUNA IN OLIVE OIL 220g GLASS JAR
ORGANIC SELECTION
White Tuna
ORT800
WHITE TUNA IN ORGANIC EXTRA VIRGIN OLIVE OIL 190g (6.7OZ)
GLASS JAR
12
11
8411320282977
ORT801
WHITE TUNA IN ORGANIC EXTRA VIRGIN OLIVE OIL 112g (3.9OZ)
OVAL TIN (MASTER PACK OF 30 PCS)
30
12
8411320236000
Yellowfin Tuna
ORT900
YELLOWFIN TUNA IN ORGANIC EXTRA VIRGIN OLIVE OIL 190g
(6.7OZ) GLASS JAR
12
11
8411320382943
ORT901
YELLOWFIN TUNA IN ORGANIC EXTRA VIRGIN OLIVE OIL 112g
(3.9OZ) OVAL TIN (MASTER PACK OF 24 PCS)
24
10
8411320236007
50
10
8411320105313
10
2
Anchovies
NEW
ORT108
ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL 47.5g (1.66Oz.)
TIN MASTER CASE (5X10)
SAFINTER
Saffron
SAF200A
SAFFRON 1 GRAM JAR
Smoked Paprika
40
858399000206
SAF100
SAFINTER PAPRIKA BITTERSWEET 2.5 OZ TIN
12
4
858399000510
SAF 101
SAFINTER PAPRIKA HOT 2.5OZ. TIN
12
4
858399000527
SAF102
SAFINTER PAPRIKA SWEET, 2.5OZ. TIN
12
4
858399000503
VEA (L'ESTORNELL)
L'ESTORNELL EXTRA VIRGIN OLIVE OIL
VEA14
NEW L'ESTORNELL EVOO 250ML
12
20
0548794044690
VEA06
L'ESTORNELL EVOO 375ML
12
21
054879404209
VEA15
NEW L'ESTORNELL EVOO 500ML
12
25
054879404476
VEA07
L'ESTORNELL EVOO 750ML
12
30
054879404216
VEA09
NEW L'ESTORNELL LITHOGRAPHED EVOO 500ML TIN
12
18
8412602404223
VEA10
NEW L'ESTORNELL LITHOGRAPHED EVOO 1L TIN
12
26
8412602404384
VEA08
L'ESTORNELL EVOO 5LT TIN
4
44
8412602404230
0548794404395
L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL
VEA04
NEW L'ESTORNELL ORGANIC EVOO 250ML
12
20
VEA01
L'ESTORNELL ORGANIC EVOO 375ML
12
21
054879404247
VEA02A
L'ESTORNELL ORGANIC EVOO 750ML
6
15
054879404285
VEA03
L'ESTORNELL ORGANIC EVOO 500ML
12
26
054879404346
BULK RESTAURANT QUALITY EVOO (PLASTIC PET
CONTAINERS)
VEA71
Rest Quality 3 Liter
4
26
VEA72
Rest Quality 5 Liter
3
44
LERIDA EXTRA VIRGIN OLIVE OILS FROM VEA
VEA11A
LERIDA EVOO 250ML
12
14
054879404131
VEA12A
LERIDA EVOO 500ML
12
24
054879404148
VEA13A
LERIDA EVOO 1000ML
6
23
054879404155
6
14
054879404278
4
16
LES COSTES EXTRA VIRGIN OLIVE OILS FROM VEA
500ML
VEA50
LES COSTES 500ML
COLUMBUS EXTRA VIRGIN OLIVE OIL (LIMITED
PRODUCTION)
VEA75
L'ESTORNELL Columbus 950 ML
L'Estornell Wine & Sherry Vinegar
VEA20
L'ESTORNELL GARNACHA RED WINE VINEGAR 375
12
19
054879404506
VEA25
L'ESTORNELL RISERVA SHERRY VINEGAR 375
12
21
054879404513
054879404117
L'Estornell Caperberries
VEA30
L'ESTORNELL Wild Caperberries 12oz.
12
16
VEA31
L'ESTORNELL CAPERBERRIES 1.5KGS.
2
30
41
L'Estornell Olives
RETAIL
VEA43
ARBEQUINA OLIVES 12OZ.
12
16
054879404124
VEA44
MANZANILLA OLIVES 12 OZ
12
16
054879404438
VEA45
FARGA ARAGON OLIVES 12 OZ
12
16
054879404421
2
20
2
30
2
30
BULK
VEA40
BULK OLIVES ARBEQUINA (2.5Kg Drained) NEW
SIZE
VEA41
BULK OLIVES MANZANILLA (Crashed) (2.5Kg Drained) NEW
VEA42
BULK OLIVES FARGA ARAGON (2.5Kg Drained) NEW
SIZE
SIZE
MARCONA ALMONDS
VEA60
L'ESTORNELL MARCONA ALMONDS BLACKPEPER 3.5oz
12
4
054879404810
VEA61
L'ESTORNELL MARCONA ALMONDS CURRY 3.5oz
12
4
054879404841
VEA63
L'ESTORNELL MARCONA ALMONDS SEA SALT 3.5oz
12
4
054879404827
IDR100
BOMBA ILLA DE RIU 1 KG. (2.2LBS)
12
30
80437004146007
BOMBA RICE FROM ILLA DE RIU
SEA SALTS FROM FLOR DEL DELTA
Gourmet Range
FDD100
FLOR DEL DELTA NATURAL 150GR.(5.3OZ)
12
6
8428818164011
FDD101
FLOR DEL DELTA WITH PEPPER 150G (5.3OZ)
12
6
8428818164059
FDD102
FLOR DEL DELTA WITH SPICES50G (5.3OZ)
12
6
8428818164042
FDD103
FLOR DEL DELTA WITH FINE HERBS 150G (5.3OZ)
12
6
8428818164141
FDD104M
ASSORTED CASE 6 NATURAL, 2 EA OTHERS
12
6
FDD100A
FLOR DEL DELTA NATURAL 150GR.(5.3OZ) NEW
6
4
8428818164011
FDD101A
FLOR DEL DELTA WITH PEPPER 150G (5.3OZ) NEW
6
4
8428818164059
FDD102A
FLOR DEL DELTA WITH SPICES50G (5.3OZ) NEW
6
4
8428818164042
6
4
8428818164141
9
7
8428818164073
FDD103A
PACK SIZE
PACK SIZE
PACK SIZE
FLOR DEL DELTA WITH FINE HERBS 150G (5.3OZ) NEW
PACK
SIZE
Gourmet Mini Size
FDD200
FLOR DEL DELTA ASSORTMENT 60g x 4 FLAVORS TUBE
Professional Range
FDD300
FLOR DEL DELTA NATURAL 500GR.(17.6 OZ.)
12
15
8428818164097
FDD301
FLOR DEL DELTA WITH PEPPER 400GR. (14.1OZ.)
12
12
8428818164103
FDD302
FLOR DEL DELTA WITH SPICES 400GR. (14.1OZ.)
12
12
8428818164110
FDD303
FLOR DEL DELTA WITH FINE HERBS 400GR. (14.1OZ.)
12
12
8428818164141
12
23
USA
STONEHOUSE OLIO SANTO
STH101
OLIO SANTO EVOO 500ML
42
611239405001
43
1 A TAL ANTA PL A ZA
E LI ZAB E TH , N EW J ER S E Y 07206
P HON E : (908) 372 – 0965 F A X : (908) 372 -0960
WWW .D EM EDI C I.CO M
MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE
44