Or see our dine-in menu - sayang

Sayang
Welcome to
Malaysian (multi-cuisine) Restaurant
GOLD COAST
Sayang
is a commonly used Malaysian term of endearment conveying
messages of love and appreciation. Pronounced “Sa”-“young”, it is intended to
communicate our gratitude for your patronage and the fact that a large portion of love
is included in every dish we prepare.
We are a family owned and run restaurant. Asha and I have operated this business
since 1999. We particularly chose this new location to be central to our patrons who
come from all over the Coast to enjoy the unique experience we offer.
Our family is committed to making dining at Sayang special – not just special cuisine,
but an occasion made special by friendly service and a warm, welcoming environment.
We are delighted that many of our patrons know us as friends and appreciate the
importance of good food, good times and good company.
Sayang is a place to enjoy a pleasant dining experience. As we cater for a diverse
range of patrons; we appreciate your patience when dining with us.
We suggest the Banquet Set Menu for groups larger than 6 people simply because it
has a good variety and we can serve you better without much delay.
We hope you always have a pleasant experience and do tell your loved ones and
friends about SAYANG.
Warmest regards
Les & Asha D’SILVA
We also provide the following services:
*Take Away Service (menu available)
*Catering
*Cooking Lessons (brochures available)
* Please be advised doors close @ 10 pm.
* Parents please supervise children at all times for the
comfort of other diners.
* Minimum charge of $15 per person when dining in.
* BYO charge - $2.00 per person.
* BYO Cake charge - $1.00 per person.
* 15% surcharge applicable on public holidays.
Banquet Set Menu
(for minimum of 2 persons per set)
Menu A @ $33 per person
Chicken Satay
Vegetarian Spring Rolls
Beef Rendang
Butter Chicken
Malaysian Lamb Curry
Rice
Menu B @ $36 per person
Tempura Battered Calamari Rings
Mini Thai Fish Patties
Chicken Wings
Beef Rendang
Thai Green Chicken
Lamb Korma
Rice
with a choice of
1 dessert from the selection below OR Coffee/Tea
Selection of desserts for Set Menu:
Sago Gula Melaka
Mango Ice Cream
Mud Cake ($2.00 extra for scoop of Vanilla Ice Cream)
IF THERE IS A VARIATION TO YOUR ORDER, CHARGES MAY APPLY.
Soups and Starters
Creamy Mushroom Soup 7.8
Lentil Soup 7.0
Lamb & Lentil Soup 8.2
Gado Gado (for 2) - A warm salad with homemade peanut sauce 12.0
Curried Veggie Parcels (2pcs) 6.8
Vegetarian Spring Rolls (2 pcs) 6.8
Home-made Meat Balls (4 pcs) 6.8
Mini Thai Fish Cakes (3 pcs) 6.8
Garlic Prawns 12.0
Salt & Pepper Calamari In Tempura Batter (5 pcs) 8.0
Spicy Chicken Wings (4 pcs) 7.0
Malaysian Satay Chicken (3 sticks) 9.5 (Additional $3.20 per stick)
One bill per table. Prices inclusive of GST.
Main Fare
Hawkers / Bazaar Style Meals
Char Keow Teow 18.8
(wok fried rice noodles tossed with a combo of prawns and
strips of fish cake finished with chef ’s special seasoning)
Mee Goreng (Fried Noodles) 18.8
(wok fried Hokkien yellow noodles tossed with a combo of
prawns and strips of fish cake finished with chef ’s special
seasoning)
Nasi Goreng (Fried Rice) 18.8
(Malaysian fried rice cooked with a combo of prawns,
strips of fish cake and mixed veg finished with chef ’s
special seasoning)
Nasi Goreng Pattaya 20.0
(fried rice with chicken,veggies and strips of fish cake
wrapped in an omelette parcel)
Laksa 18.8
(Hokkien yellow noodles with prawns, fish ball and tofu
in a creamy coconut broth infused with lemon grass and
galangal)
Noodle Soup 17.0
(with prawns & fish ball)
Special Roti OR Rice Platter 22.0
(served with a choice of lamb, beef or chicken curry + dhal
and relishes)
One bill per table. Prices inclusive of GST.
Main Fare
Beef Dishes
Malaysian Beef Curry 18.3
Beef Rendang 18.3
(coconut beef)
Devil Beef 18.3
(cubes of beef cooked in thick tomato sauce)
Lamb Dishes
Malaysian Lamb Curry 18.8
(lamb cooked with potatoes in a light tomato based sauce)
Lamb Korma 18.8
(lamb cooked in a creamy yoghurt sauce with cashews
and sultanas)
Devil Lamb 18.8
(cubes of lamb cooked in thick tomato sauce)
Chicken Dishes
Chicken Rendang 18.3
(coconut chicken)
Butter Chicken 18.3
(chicken in a creamy tomato and fenugreek sauce)
Satay Chicken Curry 18.3
Thai Green Chicken 18.5
(char-grilled chicken cooked in thai green sauce)
Cashew Chicken 18.3
(strips of chicken breast tossed with spanish onions, cashews
and capsicum in a sweet oyster and sesame sauce)
One bill per table. Prices inclusive of GST.
Main Fare
Seafood
South Indian Fish Curry 20.0
(snapper fillets cooked in a light sweet tomato and
coconut sauce with fresh herbs and spices)
Garlic Prawns 22.0
Malibu Prawns 22.0
(prawns cooked in a rich sauce of onions, coconut cream
& lemon grass)
Chilli Prawns 22.0
(prawns cooked in a piquant sauce of onions,
tomatoes & chillies)
Nasi Beriyani
Lamb, Beef or Chicken 20.0
Prawns 24.5
(aromatic herb rice cooked with spices, a sprinkling of
sultanas and cashews and a choice of one of the above,
served with mango chutney and cucumber raita)
Side Dishes
Rice (per serve) 3.0
Coconut Rice (per serve) 4.3
Yellow Herb Rice (for 2) 7.2
Roti (flat Malaysian bread) 3.3
Garlic Roti 4.3
Salad (small) 5.0 (large) 7.8
Mixed Pickle 3.0
Mango Chutney 3.0
Raita 4.8
Pappadums (4 pieces) 5.5
(served with mango chutney and raita)
Anchovies Sambal 4.8
One bill per table. Prices inclusive of GST.
Vegetarian
Veggie Char Keow Teow 15.8
(fried rice noodles)
Veggie Nasi Goreng (Fried Rice) 15.8 Veggie Mee Goreng (Fried Noodles) 15.8
Veggie Laksa 15.8
Veggie Beriyani 17.5
Cumin Potato 15.0
Mushroom, Peas & Potato Curry 17.0
Stir-Fry Mix Vege 17.0
Thai Green Veggie Curry 17.0
Dhal (lentil curry) 12.0
Vegan
*
to avoid confusion, please emphasize to the
staff member taking the order that you are
ordering from the VEGAN menu. Thank you.
Starters:
Lentil Soup 7.0
Vegetarian Spring Rolls (2 pcs) 6.8
Curried Veggie Parcels (2 pcs) 6.8
Gado Gado - A warm salad with
homemade peanut sauce (no egg) 12.0
Mains:
Cumin Potatoes 15.0
Mushroom, Peas & Potato Curry 17.0
Dhal (Lentil Curry) 12.0
Thai Green Veggie Curry 17.0
Veggie Beryani (Herb Rice) 17.5
Veggie Nasi Goreng (Fried Rice) 15.8
Veggie Mee Goreng 15.8
(Fried Yellow Noodles)
Veggie Char Keow Teow 15.8
(Fried Rice Noodles)
Veggie Laksa 15.8
Rice 3.0
Roti 3.3
Garlic Roti 4.3
Papadums With Chutney 4.0
Mango Chutney 3.0
One bill per table. Prices inclusive of GST.
Desserts
Banana Fritters served with Vanilla
Ice-Cream (subject to availability) 8.8 Sago Gula Melaka 6.8
(pearl sago topped with coconut cream and
palm sugar caramel)
Homemade Mango Ice Cream 7.0
Homemade Strawberry Ice Cream 7.0
Banana Split (subject to availability)
- serves 2 12.0
Beverages
Cold
Soft Drinks (per glass)
Coke, Diet Coke, Fanta,
Lemon Squash, Lemonade 3.8
Lemon Lime Bitters 4.5
Bundaberg Ginger Beer 4.8
Juice
(apple and mango, orange and mango) 4.8
(apple/ coconut/ orange) 4.5
Lassi (thick yoghurt shake)
Mango or Strawberry 5.0
Bowl Of Ice .50
Hot
Short Black 3.7
Long Black 3.7
Flat White 3.7
Cappuccino 3.7
Latte 4.0
Mochacinno 4.7
Hot Chocolate 4.2
Tea 3.5
* BYO Cake charge - $1.00 per person.
One bill per table. Prices inclusive of GST.
*B
YO (wine, spirit, beers) charge - $2.00 per person.
Terima kasih dan jumpa lagi!
Thank you and see you again!
Sayang Malaysian Restaurant
10 Grice Ave
Paradise Point QLD 4216
p: 07 55295 881