2-Courses for £14.95

w
Malaysian food made easy – FREE RECIPE
FRE
easyE
recip
e
on
Mee Goreng Ayam | Chicken Stir-Fried Noodles
Serves 2
back
200g egg noodles
150g chicken flesh, thinly sliced
½ medium onion
2 cloves garlic
½ inch ginger root
2 fresh red chillies
50g spinach, cut
½ tablespoon dark sweet soy sauce
1 tablespoon light soy sauce
½ teaspoon salt
S
oak egg noodles in hot water to soften (no need, if using fresh egg noodles). Blend
onion, garlic, ginger and chillies in a blender, or you can use a pestle and mortar.
Heat up cooking oil in wok or pan, and fry blended ingredients until aroma rises.
Add chicken and fry until sealed and turning white. Next add the noodles, salt, dark
sweet and light soy sauces.
Finally add spinach and fry until slightly wilted. Take off the heat. Ready to serve.
Take-away Menu
© Chef Norman Musa 2012
Ingredients available from our restaurant shop, oriental stores and some supermarkets
/ningrestaurant
visit www.ningcatering.com for full details
hi
sw
an
ancoats
t
t
str
ee
picc
adil
ly
nal
e ca
dal
roc
h
et
e st
.
stre
dal
ton
piccadilly
gardens
lev
er
str
eet
str
ee
t
nco
ats
ho
str
uld
ee
t
sw
ste
or t
ven
squ so
h
st.
are n
new
tib
gre
at
a
str
ee
t
church s
tre
et
tree
t
m
ma
ss
ha
tho
ol
str
ee
old
st.
arndale
centre
m
ar
ke
t
We are proud to feature Chef
Norman Musa in our cookery
school, for events & weddings, at food
festivals and on our culinary tour of
Malaysia. Explore our website or
email [email protected].
on
ll
nn
de
ca
a
ro
da
le
.
st
@itsaNingthing
d
m
a
dh
n
lto
hi
Available all evening, everyday,
except after 7pm on Fridays &
Saturdays. Eat-in
only. (T&C’s &
seasonal
restrictions
apply).
Experience
Malaysian
cooking live!
sh
u
2-Courses
for £14.95
Where it’s happening.
st.
Ning | Malaysian Restaurant & Cookery School
92–94 Oldham Street, Northern Quarter, Manchester, M4 1LJ
Reservations & orders: 0844 414 54 84
Home of the UK’s leading Malaysian chef, Norman Musa
Appetizers
Soft Shell Crabs Scrumptious soft-shelled
crabs, deep fried until lightly crunchy, served with
our handmade chilli ‘sambal’ dipping sauce
£8.50
Satay Chargrilled lemongrass-marinated
skewers with handmade peanut sauce & sticky rice
‘cakes’ & garnish
Tiger Prawns or Chicken £6.40
Cucur Udang Generous street-style fritters
with beansprouts & chives with handmade peanut
sauce, tofu & cucumber on the side
Prawn £6.40 | Vegan £5.50
Chicken Murtabak ‘Mamak’-style crispy
pancake filled with chicken, onion, potato, egg,
herbs & spices, served with sweet chilli dip
£5.90
Thai Fish Cakes Handmade with blended
cod fillet, prawns, spices & coriander, served with
sweet chilli dip
£5.90
Accompaniments
Roti Canai (V) A delightful buttery & flaky
traditional flatbread, served with Malay curry
sauce to tear & dip in
£5.50
Spring Rolls Freshly made with beansprouts,
shredded carrot, shitake mushrooms, coriander
Prawn £5.10 | Vegan £4.70
Calamari Deep-fried tender squid, delicately
battered, served with sweet chilli sauce
£5.10
Gado Gado Salad (Ve) Indonesian-style warm
vegetable & tofu salad, topped with handmade
spicy peanut sauce
£4.70
Masalodeh (Ve) Indian-inspired lentil fritters
made with onions, chillies, cumin & fresh curry
leaves, served with a yogurt & mint dip
£4.70
Specialities
Jasmine rice £1.90
Plain rice noodles
£1.90
Ning’s egg fried rice
£2.30
Malay-style coconut rice
£2.80
Our famous handmade Peanut Sauce
£1.10
Our handmade Malay chilli sambal £1.10
Prawn Crackers
£0.90
Drinks
Soft Drinks Coke / Diet Coke / 7up £1.50
Malaysian and Thai Juices Guava / Lychee / Roasted Coconut /
Aloe Vera & Honey
£1.75
Bottled Beers Tiger / Chang / Singha£3.50
Wine
Dry River Chardonnay
Dry River Shiraz
Vistamar Sauvignon Blanc
Kintu Merlot
Tom Yam Soup Fragrant, hot &
spicy broth with herbs and vegetables
Chicken or Seafood £5.50 | Vegetable† £4.70
£12.75
£12.75
£14.50
£14.50
Steamed Fillets of Sea Bass Served on
a bed of spinach with our Chef’s soy, ginger
& spring onion light sauce
£13.60
Ikan Goreng Masam Manis Pan-fried
Seabass fillets topped with mild sweet and sour
chilli gravy, cooked with fresh tomato, spring
onions and coriander
£13.60
Nasi Lemak Lightly-fried marinated chicken
breast with coconut rice, crispy dried anchovies,
fried egg, cucumber & chilli ‘sambal’ paste
£12.70
Nasi Ayam Chicken breast, lightly grilled &
marinated in soy sauce with a hint of ginger and
garlic served with chicken flavour rice, clear soup
& chilli, garlic, lime & ginger paste
£12.70
Ayam Percik Chargrilled marinated chicken
breast on a bed of spinach & served
with our Chef’s special curry sauce
of f
£9.10
0
1
£ ick upard
p
yc
e
a lt
l oy s t o r
in
call 0844 414 54 84 to order
Curry
From the Wok
Kari Ikan Delicious chunks of salmon in a
traditional coconut milk Malay curry, infused with
lots of spices, okra & tomatoes
£11.00
Sambal Udang Traditional fiery sweet & spicy
chilli gravy served with large juicy prawns (with
tails on), onions and vegetables
£11.00
Daging Masak Kicap Topside beef cooked with
curry leaves, cinnamon, star anise, Malaysian curry
flavour, potato and dark soy sauce
£11.00
Ginger Prawns Large juicy prawns (with tails
on) wok-fried with green beans, spring onions and
fresh ginger
£11.00
Gulai Classic Malay thick and spicy coconut
milk-laced curry infused with cinnamon, star anise
& pandan leaf
Beef or Prawn £10.20 | Chicken £9.30
Basil Padprik Sweet and spicy, rich wok-fried
meat with peppers & hints of Thai sweet basil
Beef £10.20 | Chicken £9.30
Rendang Slowly-simmered dry curry with
roasted creamed coconut, galangal, lemongrass
and chilli (traditional, drier curry)
Beef £10.20 | Chicken £9.30
Musamman Curry Traditional Muslim
coconut curry with potato & cashew nuts
Beef £9.60 | Chicken £8.70 | Vegetable† £7.40
Pad Thai Classic wok-fried flat noodles with
egg, vegetables & topped with ground peanuts
Chicken or Seafood £9.10 | Vegetarian £7.85
Kuey Teow Goreng Thick rice noodles wokfried with soy sauce and with egg & vegetables
Prawn £10.00 | Chicken or Seafood £9.10
Vegetarian £8.30
Masak Merah Tenderly cooked chicken in
cinnamon, star anise, pandan leaf, chilli & tomato
£9.10
Bihun Goreng Singapura Wok-fried
vermicelli rice noodles with a hint of curry flavour
and cooked with egg and crisp vegetables
Prawns £10.00 | Chicken or Seafood £9.10
Nyonya Lime Curry Spicy, delicately sweet
and sour, turmeric curry with chicken, seafood or
tofu, lemongrass and vegetables
Chicken or Seafood £8.70 | Vegan £7.90
Bihun Goreng Satay Wok-fried noodles cooked
with Malay satay sauce, egg and crisp vegetables
(contains peanuts)
Prawns £10.00 | Chicken or Seafood £9.10
Thai Green Curry Made with coconut milk,
fiery green chilli, ginger and vegetables
Chicken or Seafood £8.50 | Vegetable† £7.40
Spinach, Mushroom & Tofu (Ve) Delicately
wok-fried with sesame oil, Asian herbs & spices
£7.40
Thai Red Curry Made with coconut milk, red
chilli, lemongrass and vegetables
Chicken or Seafood £8.50 | Vegetable† £7.40
Enquire about our
Seasonal Specials
also available for take-away
Restaurant opening hours:
Tuesday to Thursday: 6–10.30pm
Friday to Saturday: 5–10.30pm
Sunday: 5–10pm
Closed on Monday
Our dishes, including Vegetable options marked †, may also
contain traces of shrimp paste unless stated as Vegetarian (V)
or Vegan (Ve)
Terms & Conditions
Last orders: note last orders must be placed at least half an hour before
closing.
Collection times: we will advise you of an estimated collection time at the
time of ordering. If you prefer, we can call you when your order is ready. Note,
delays can be experienced during busy periods and we reserve the right to
decline orders during exceptionally busy periods.
Delivery: sorry, we no longer offer a delivery service except for large orders by
pre-arrangement and subject to a delivery charge.
Discounts: prices shown on this menu include a 15% take-away discount on
our A la Carte prices. Note these are not available in conjunction with any other
offer or deal.
Prices: valid as of 8 November 2011 and subject to change without notice.
Disclaimer: all our food is hand-prepared to order, to our high standards, and
packed for maximum freshness. We are not responsible for any deterioration of
temperature or quality on leaving our premises.
15% take-away discount included in prices