Drinks are below !

starters
the
Beef Jerky in Dried Herbs, Nuts,
& Spices with Melinjo Cracker
3.7
Mix Cracker Basket
3.2
(Melinjo Seed and Spicy Shrimp Viet)
with Sweet Chilli
3.2
Nyonya Achar
Thai Tamarind & Garlic Wings
Chicken & Shitake Money Bags
4.7
Vietnamese Monkís Springrolls
with fresh lettuce wrap, herbs and
Nuoc Cham dipping sauce.
3.7
Street Style Crispy Dough
A light and chewy Indochinese style dough
served with our signature Kajang Satay sauce.
4.9
4.9
with fresh lettuce wrap, herbs and Nuoc
Cham Dipping Sauce.
Double Cooked Crispy Pork Mix
4.6
Kau Chi Dumplings
Handmade pork & prawn dumpling
with aged vinegar & garlic sauce
Crispy chicken & shitake mushroom
stuffed parcels served with chilli sauce
Nem Noung Coriander Meatballs
Uniquely fresh & nutty pickle salad
4.6
Tossed in tamarind fruit, sweet basil,
garlic and chilli caramel sauce
5.5
with Rau Ram Mint, ginger &
chilli dip served with Achar Pickle.
Malaysian Laksa Soup
Prawns / Chicken
5.2 / 4.5
Spicy Green Papaya Salad
5.9
Aubergine Half
4.3
satay
The Kajang Satay Chicken
Our authentic recipe from the shrine of
Satay, the town of Kajang in Malaysia.
Served with steamed palm leaf rice, and
cucumber & red onion trimmings to lap up
our delicious secret peanut sauce!
6 sticks / 10 sticks
7.9 / 11.9
with Aromatic Caramel Sauce, herbs,
and crispy shallots
Crispy Pepper Spiced
Chicken Rolls
5.7
Yam, prawn and chicken
Stuffing served with plum sauce
noodles
wok cooked
soupy
please choose one to add to your dish:
Phad Thai
chicken
veggie duck
or beef
prawns or chicken & prawns mix
Rice noodles wok fried in tamarind,
palm sugar and fish sauce, with eggs,
bean sprouts, peanuts & crispy shallots.
7.2
7.5
8.2
Wheat noodles in vegetable stock.
Aromatic Pho
Singapore Goreng
(rice or noodles)
Kway Teow Mee
Wok fried wheat and rice noodles
in Malaysian blended soya sauce,
vegetarian oyster sauce & sesame
oil, with eggs, bean sprouts, garlic
and spring onions.
7.6
Pak Choy, Tofu & Braised
Shitake Mushrooms
Our version of this intensely aromatic
dish made with star anise, cinnamon,
roasted onion & beef stock, laced with
sweet basil , fresh mint, and pak choy.
Wheat noodles or Jasmine rice wok
fried in specially blended spice paste
with eggs, pak choy and coriander.
(noodles also served with tofu and
bean sprouts)
Laksa
Wheat & rice noodles topped with
our ‘house special’ spiced coconut
broth, with aubergine, tofu & bean
sprouts. Garnished with coriander &
crispy shallots.
available with: chicken 8.2
coriander meatballs 8.6 /
tiger prawns 8.9 / superior combo 9.5
available with: chicken 7.6 / beef
(see also the char grilled meat section for
more noodle options)
or meatballs 7.9 / king prawns 8.5
Banana Tree Special Combo (supplement) 2.95 For an extra 2.95 combo up your main course! Your meal will be served complete with Sesame Glass Noodle
Salad, Sweet Corn Cakes, Spicy Crackers and Steamed Jasmine Rice! Choose any dish from regional specialities or curry and stew. An excellent balanced way to enjoy your main
meal. (Not recommended if your group is planning to share the main dishes)
regional specialities
Sweet & Sour
Coriander Meatballs
You can’t go wrong with this classic.
Made with fruit juices and stir fried
with pineapples, peppers, tomatoes
and onions.
crispy chicken option
Roasted Duck Breast
with Pei Pa Hoisin Sauce
7.5
Crispy Chicken with
Mango & Sweet lime sauce
6.9
Crunchy chicken supreme marinated
with oriental seasoning topped with
our zingy and finely balanced mango
and lime sauce, served with
Achar pickle.
10.9
Roasted fillet of duck topped with
our mildly spiced hoisin & sesame
sauce served with cashews &
coriander. Simply divine!
7.5
6.9
Pak choy, shitake mushrooms, veggie
duck, tofu & coriander stir fried in
garlic & vegetarian oyster sauce,
laced with coriander and Thai basil.
please choose one to add to your dish:
chicken or tofu
veggie duck
or beef
prawns
6.9
7.2
7.9
Lemongrass, Tumeric
and Coriander Stir Fry
5-Spice Pepper Chicken with
Kari Patta and Cashews
25p goes towards
rehabilitating orphan
orangutans in
Borneo !
Tamarind Crispy Fish
with Thai Basil Glaze
Thai
Vegan Delight
7.5
Marinated chicken morsels in
fragrant spiced batter tossed in a
house special 5 spiced salt, served
with chilli salsa.
Sweet, spicy, savoury & aromatic sauce
with lemongrass, coriander, turmeric,
peanuts, peppers & oriental veg, with a
dash of fish sauce.
Chilli, Ginger and
Basil Stir Fry
8.2
Tilapia fish fillets in a lightly dusted
crust and finished with a deliciously
balanced sauce of tamarind, lime
leaf, garlic, chilli and Sweet basil.
Fresh & aromatic stir fry, with cloud ear
& shitake mushrooms, peppers & spring
onions in Siamese yellow bean sauce.
curry and stew
Ayam Kunyit Chicken Curry
7.2
A mild Malaysian Nyonya yellow
chicken curry with turmeric,
lemongrass, galangal & shallots.
Slowly sautéed & stewed in
coconut milk.
Tamarind Spicy
Aubergine
The Legendary Rendang
9.8
Prime lean beef slow cooked for up
to 4 hours until a thick dry fragrant
sauce is achieved. A complex, rich
and nutty curry with a coconut
based sauce. Undisputed ‘King of
Curries’.
6.2
Sweet, tangy, spicy and simply
delicious! Tamarind, spicy bean
paste, garlic and ginger are used in
this mouth-watering dish.
Seafood Kari Santan Melayu
8.2
Tiger prawns, tilapia fish fillets
and fishcakes gently cooked in a
traditional Malaysian blended red
curry paste.
Gaeng Phed
Thai Roast Duck Curry
Aromatic Thai curry cooked
with green spice paste, sweet
basil, lime leaves, peppers,
bamboo shoots & coconut milk.
available with:
tofu
or chicken
beef
prawns
Char Grilled Blackened Chilli Pork
Slices of leg of pork in aromatic dark soy, palm sugar, chilli, garlic
& ground spices. Served with oriental chilli and mango salsa. Absolutely yummy!
Char Grilled Chicken Jawa
Chicken thighs marinated in an array of Javanese aromatic spices,
slowly grilled to perfection. Served with oriental chilli and mango salsa.
You have the option to accompany these dishes with the following:
Mee Goreng Noodles (3.25 supplement)
Nasi Goreng Rice (3.25 supplement)
Wheat noodles stir fried in Malaysian blended
spices, eggs, tofu, pak choy and coriander.
Jasmine rice fried with Malaysian blended
spices, eggs, cashew nuts, pak choy
and coriander.
(Note that the cooked chicken may sometimes appear slightly pink but rest assured that this is simply due
to our deep marinating of the meat, resulting in how cooked ham sometimes appears.)
Drinks are below !
8.2
8.2
This Thai classic is cooked with red
spice paste, pineapple, Thai basil,
lime leaves, peppers, tomatoes,
bamboo shoots & coconut milk
6.5
6.9
7.8
greens
char grilled meat
Our signature dishes are marked
with this symbol as recommended by
William Chow (founder & chef).
Gaeng Keo Wan
Sesame Glass Noodle Salad
3.7
Stir Fried Pak Choy in Garlic
4.2
Spicy Green Papaya Salad
5.9
8.2
extras
Noodles with Bean
Sprouts & Dark Soy
3.7
Egg Fried Rice
3.3
Steamed Jasmine Rice
2.5
Sweet Corn Cakes
with Chilli Dip
3.3
Banana Tree Fried Rice
with Vegatables
with Chicken
with Prawns
5.8
5.8
6.9
Kajang Satay Sauce
2.9
sweet tooth
4.5
Banana
Pudding
3.8
Warm Chocolate Indo-Fondant
5.7
Balinese
with coconut ice cream
suitable for vegans
suitable for selective vegetarians
(contains fish sauce)
suitable for vegetarians, contains eggs
Coconut Stuffed Green
Thai Pancakes
4.5
Ice Cream & Sorbet
3.4
Veggie Duck is a vegetarian meat
substitute made from wheat protein
There may be traces of nuts in all
dishes, see overleaf for full details
raw juices
Raw Mix (carrot, cucumber,
3.25
tomato, orange, apple)
3.25
Fruit Mix Twist (apple, orange,
passion fruit with crushed mint)
Fruit Mix (apple, orange,
passion fruit)
3.25
cocktails
2.95
Apple, Orange or Carrot Juice
(or any combination of 2)
mocktails
Lychee Mojito
lychee wine and juice with rum,
fresh mint leaves and lime slices
5.9
Peachy Mango Bellini!
6.4
sparkling wine, peach schnapps
with mango puree
Lychee and Lemongrass Cooler
5.5
a lively exotic drink, with lychee
juice, lemongrass syrup, lime juice
and a touch of grenadine syrup.
Virgin Lychee Mojito
fruity lychee juice with refreshing
mint leaves and freshly cut lime.
5.5
oriental teas
Jasmine Silver Needles Tea
Jade Sword Green Tea
Lemongrass and Ginger Herbal Tea
1.75
1.75
1.75
1.95
1.45 / 2.95
(glass / bottle)
Filtered Coffee
Espresso
Double Espresso
beers
Tsing Tao 330ml
Tiger 330ml
Singha 330ml
WE OPERATE A TABLE SHARING POLICY
ALLERGY AND INGREDIENTS
Although we endeavour to describe as
thoroughly as we can with regards to ingredients
used, we do not take responsibility should
certain ingredients used in our kitchen appear
in your dish that may not have been described.
Please make further enquiries should there be
any particular ingredients that are not agreeable
to you. Also note that there may be traces of
nuts in all dishes.
WE DO NOT ACCEPT CHEQUES
All spirits and liqueurs are served in measures
of 25ml or multiples thereof. All prices are
inclusive of VAT. A discretionary service charge
of 10% will be added to your bill, which will be
shared among the kitchen staff, waiting staff and
management.
@bananatree247
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Our Family:
Maida Vale
West Hampstead
Clapham Junction
Bayswater
Angel
Soho
1.8
1.8
2.1
125ml
3.5
3.7
3.75
Garnacha Campo Nuevo
(Spain)
175ml
3.45 / 4.75 / 15.95
Pinot Grigio Blush Via
Nova (Italy)
white wine
keep in touch ! :
1.75
1.75
coffee
cold drinks
Soft Drinks
Still / Sparkling Mineral Water
Green Tea and Peach Herbal Tea
Red Berry and Flower Herbal Tea
17.45
125ml
175ml
Jacques Veritier Blanc
(France)
3.25 / 4.25 / 13.75
Pinot Grigio Garganega
Nova (Italy)
3.45 / 4.75 / 16.45
Sauvignon Blanc La Paz
(Chile)
15.75
Mullygrubber Semillon
Chardonnay (Australia)
16.95
red wine
125ml
175ml
Jacques Veritier Rouge
(France)
3.25 / 4.25 / 13.75
Merlot La Paz (Chile)
3.45 / 4.75 / 15.95
Mullygrubber Shiraz
Cabernet (Australia)
16.45
Malbec Bodegas Santa
Ana (Argentina)
17.45
bubbly!
Tooma River Brut
Reserve (Australia)
5.5 / 21.75
Spritzer Classic
3.95
Spritzer Twist with
lemon or orange
3.95
(Spritzers are available
with red or white wine)
spirits
Whisky / Gin / Vodka / Bacardi
/ Captain Morgans / Port 50ml /
Lychee Wine 50ml
2.45
Cognac / Jack Daniels / Baileys
50ml / Tia Maria / Cointreau
2.95
Mixer
1.2
At Banana Tree, we want to offer you an authentic selection of dishes and specialities from the Indochina region,
the lemongrass growing countries of South East Asia.