Drinks are below

starters
the
Beef Jerky in Dried Herbs, Nuts,
& Spices with Melinjo Cracker
3.7
Mix Cracker Basket
3.2
(Melinjo Seed and Spicy Shrimp Viet)
with Sweet Chilli
3.2
Nyonya Achar
Uniquely fresh & nutty pickle salad
4.7
Vietnamese Monkís Springrolls
with fresh lettuce wrap, herbs and
Nuoc Cham dipping sauce
Thai Tamarind & Garlic Wings
Chicken & Shitake Money Bags
Nem Noung Coriander Meatballs
3.7
A light and chewy Indochinese style dough
served with our signature Kajang Satay sauce
4.6
Kau Chi Dumplings
Handmade pork & prawn dumpling
with aged vinegar & garlic sauce
4.9
Crispy chicken & shitake mushroom
stuffed parcels served with chilli sauce
4.9
with fresh lettuce wrap, herbs and Nuoc
Cham dipping sauce
Double Cooked Crispy Pork Mix
Street Style Crispy Dough
4.6
Tossed in tamarind fruit, sweet basil,
garlic and chilli caramel sauce
5.5
with Rau Ram Mint, ginger &
chilli dip served with Achar Pickle
Malaysian Laksa Soup
Prawns / Chicken
5.2 / 4.5
Spicy Green Papaya Salad
5.9
Aubergine Half
4.3
satay
The Kajang Satay Chicken
Our authentic recipe from the shrine of
Satay, the town of Kajang in Malaysia.
Served with steamed palm leaf rice, and
cucumber & red onion trimmings to lap up
our delicious secret peanut sauce!
6 sticks / 10 sticks
8.5 / 12.5
with Aromatic Caramel Sauce, herbs,
and crispy shallots
Crispy Pepper Spiced
Chicken Rolls
5.7
Yam, Prawn and Chicken Stuffing
served with Plum sauce
noodles
wok cooked
soupy
please choose one to add to your dish:
Phad Thai
chicken
veggie duck
or beef
prawns or chicken & prawns mix
Rice noodles wok fried in tamarind,
palm sugar and fish sauce, with eggs,
bean sprouts, peanuts & crispy shallots.
7.5
7.9
8.5
Pak Choy, Tofu & Braised
Shitake Mushrooms
Wheat noodles in vegetable stock.
Aromatic Pho
Singapore Goreng
(rice or noodles)
Kway Teow Mee
Wok fried wheat and rice noodles
in Malaysian blended soya sauce,
vegetarian oyster sauce & sesame
oil, with eggs, bean sprouts, garlic
and spring onions.
7.6
Our version of this intensely aromatic
dish made with star anise, cinnamon,
roasted onion & beef stock, laced with
sweet basil, fresh mint, and pak choy.
Wheat noodles or Jasmine rice wok
fried in specially blended spice paste
with eggs, pak choy and coriander.
(noodles also served with tofu and
bean sprouts)
Laksa
Wheat & rice noodles topped with
our ‘house special’ spiced coconut
broth, with aubergine, tofu & bean
sprouts. Garnished with coriander &
crispy shallots.
available with: chicken 8.2
coriander meatballs 8.6 /
tiger prawns 8.9 / superior combo 9.5
available with: chicken 7.6 / beef
(see also the char grilled meat section for
more noodle options)
or meatballs 7.9 / king prawns 8.5
For an extra 3.25 combo up your main course! Your meal will be served complete with Sesame Glass Noodle
Salad, Sweet Corn Cakes, Spicy Crackers and Steamed Jasmine Rice! Choose any dish from regional specialities or curry and stew An excellent balanced way to enjoy your
main meal. (Not recommended if your group is planning to share the main dishes)
regional specialities
Sweet & Sour
Coriander Meatballs
You can’t go wrong with this classic.
Made with fruit juices and stir fried
with pineapples, peppers, tomatoes
and onions.
crispy chicken option
Roasted Duck Breast
with Pei Pa Hoisin Sauce
7.8
7.4
11.5
Roasted fillet of duck topped with
our mildly spiced hoisin & sesame
sauce served with cashews &
coriander. Simply divine!
Crispy Chicken with
Mango & Sweet lime sauce
Crunchy chicken supreme marinated
with oriental seasoning topped with
our zingy and finely balanced mango
and lime sauce, served with
Achar pickle.
7.8
25p goes towards
rehabilitating orphan
orangutans in
Borneo !
Tamarind Crispy Fish
with Thai Basil Glaze
Thai
Vegan Delight
please choose one to add to your dish:
Pak choy, shitake mushrooms, veggie
duck, tofu & coriander stir fried in
garlic & vegetarian oyster sauce,
laced with coriander and Thai basil.
5-Spice Pepper Chicken with
Kari Patta and Cashews
8.5
7.2
chicken or tofu
veggie duck
or beef
prawns
7.2
7.5
8.4
Lemongrass, Tumeric
and Coriander Stir Fry
8.2
Marinated chicken morsels in
fragrant spiced batter tossed in a
house special 5 spiced salt, served
with chilli salsa.
Sweet, spicy, savoury & aromatic sauce
with lemongrass, coriander, turmeric,
peanuts, peppers & oriental veg, with a
dash of fish sauce.
Chilli, Ginger and
Basil Stir Fry
Tilapia fish fillets in a lightly dusted
crust and finished with a deliciously
balanced sauce of tamarind, lime
leaf, garlic, chilli and Sweet basil.
Fresh & aromatic stir fry, with cloud ear
& shitake mushrooms, peppers & spring
onions in Siamese yellow bean sauce.
curry and stew
Ayam Kunyit Chicken Curry
A mild Malaysian Nyonya yellow
chicken curry with turmeric,
lemongrass, galangal & shallots.
Slowly sautéed & stewed in
coconut milk.
Tamarind Spicy
Aubergine
7.9
6.8
Sweet, tangy, spicy and simply
delicious! Tamarind, spicy bean
paste, garlic and ginger are used in
this mouth-watering dish.
The Legendary Rendang
10.8
Prime lean beef slow cooked for up
to 4 hours until a thick dry fragrant
sauce is achieved. A complex, rich
and nutty curry with a coconut based
sauce. Undisputed ‘King
of Curries’.
Seafood Kari Santan Melayu
9.8
Tiger prawns, tilapia fish fillets and
fishcakes gently cooked in a
traditional Malaysian blended red
curry paste.
7.5
Slow cooked meltingly tender stew
with star anise, cloves, cinnamon &
galangal. Here, we prepare it with
a Vietnamese slant, using coconut
water to sweeten the sauce.
Slices of leg of pork in aromatic dark soy, palm sugar, chilli, garlic
& ground spices. Served with oriental chilli and mango salsa. Absolutely yummy!
greens
Sesame Glass Noodle Salad
3.7
Stir Fried Pak Choy in Garlic
4.5
Spicy Green Papaya Salad
5.9
Chicken thighs marinated in an array of Javanese aromatic spices,
slowly grilled to perfection. Served with oriental chilli and mango salsa.
You have the option to accompany these dishes with the following:
Nasi Goreng Rice (3.75 supplement)
Jasmine rice fried with Malaysian blended
spices, eggs, cashew nuts, pak choy
and coriander.
(Note that the cooked chicken may sometimes appear slightly pink but rest assured that this is simply due
to our deep marinating of the meat, resulting in how cooked ham sometimes appears.)
Drinks are below !
extras
sweet tooth
8.9
Char Grilled Chicken Jawa
Our signature dishes are marked
with this symbol as recommended by
William Chow (founder & chef).
or
chicken 7.2 / beef 7.5 / prawns 8.4
String-Tied Braised Pork Belly
with Green Coconut juice
9.8
This Thai classic is cooked with red
spice paste, pineapple, Thai basil,
lime leaves, peppers, tomatoes,
bamboo shoots & coconut milk
8.9
Char Grilled Blackened Chilli Pork
Wheat noodles stir fried in Malaysian blended
spices, eggs, tofu, pak choy and coriander.
Gaeng Phed
Thai Roast Duck Curry
Aromatic Thai curry cooked
with green spice paste, sweet
basil, lime leaves, peppers,
bamboo shoots & coconut milk.
available with: tofu
char grilled meat
Mee Goreng Noodles (3.75 supplement)
Gaeng Keo Wan
Banana
4.5
Balinese
3.8
with coconut ice cream
Pudding
Noodles with Bean
Sprouts & Dark Soy
3.7
Egg Fried Rice
3.3
Coconut Stuffed Green
Thai Pancakes
4.5
Steamed Jasmine Rice
2.5
Warm Chocolate Indo-Fondant
5.7
Sweet Corn Cakes
with Chilli Dip
3.3
Ice Cream & Sorbet
3.8
Kajang Satay Sauce
2.9
suitable for vegans
suitable for selective vegetarians
(contains fish sauce)
suitable for vegetarians, contains eggs
Veggie Duck is a vegetarian meat
substitute made from wheat protein
There may be traces of nuts in all
dishes, see overleaf for full details
raw juices
Fruit Mix Twist (apple, orange,
3.25
3.25
Apple, Orange or Carrot Juice
(or any combination of 2)
2.95
6.4
The Red Saigon
7.2
7.2
long drink with vodka mixed with
rasberry juice, ginger syrup, lime
juice, rau ram mint and fresh
pomegranate seeds
Raw Mix (carrot, cucumber,
tomato, orange, apple)
3.25
Fruit Mix (apple, orange,
passion fruit)
passion fruit with crushed mint)
cocktails
Lychee Mojito
lychee wine and juice with rum,
fresh mint leaves and lime slices
Dirty Thai Guy
a strong drink, captain morgan
rum, with cointreau, lime juice,
and nutmeg, with a crushed
stick of lemongrass
Peachy Mango Bellini!
sparkling wine, peach schnapps
with mango puree
Indochine Daquiri
6.9
6.9
gordon gin and baccardi rum
mixed with raspberry puree,
lemongrass syrup, and ginger beer.
mocktails
Cool Rangoon
a refreshing mix of apple
juice, blackcurrant juice, mint,
blueberries and cinnamon
5.9
oriental herbal teas
Soft Drinks
1.95
Still / Sparkling Mineral Water 1.45 / 2.95
(glass / bottle)
Indothentic drinks
Spiced Malay ‘Pull’ Tea
(hot / iced)
Jasmine Silver Needles Tea
Jade Sword Green Tea
Lemongrass and Ginger Herbal Tea
Green Tea and Peach Herbal Tea
Red Berry and Flower Herbal Tea
2.5 / 2.8
2.5
125ml
Garnacha Campo Nuevo
(Spain)
white wine
1.85
1.85
1.85
1.85
1.85
175ml
3.7 / 4.9 / 16.95
Pinot Grigio Blush Via
Nova (Italy)
beers
Tsing Tao 330ml
Tiger 330ml
Tiger Beer Bucket!
(6 bottles on ice, for the price of 5!)
Singha 330ml
5.9
a lively exotic drink, with lychee
juice, lemongrass syrup, lime juice
and a touch of grenadine syrup.
cold drinks
Viet Cafe Noung / Da
(hot / iced)
Lychee and Lemongrass Cooler
17.95
125ml
175ml
3.5
3.7
18.5
Jacques Veritier Blanc
(France)
3.3 / 4.4 / 14.25
3.75
Pinot Grigio Garganega
Nova (Italy)
3.7 / 4.9 / 16.95
spirits
Whisky / Gin / Vodka / Bacardi
/ Captain Morgans / Port 50ml /
Lychee Wine 50ml
2.45
Cognac / Jack Daniels / Baileys
50ml / Tia Maria / Cointreau
2.95
Mixer
1.2
Sauvignon Blanc La Paz
(Chile)
16.25
Mullygrubber Semillon
Chardonnay (Australia)
17.95
Chenin Blanc Stormy
Cape (South Africa)
17.95
red wine
125ml
175ml
Jacques Veritier Rouge
(France)
3.3 / 4.4 / 14.25
Merlot La Paz (Chile)
3.7 / 4.9 / 16.25
Mullygrubber Shiraz
Cabernet (Australia)
16.95
Malbec Bodegas Santa
Ana (Argentina)
17.95
bubbly!
keep in touch ! :
Tooma River Brut
Reserve (Australia)
5.5 / 21.75
Spritzer Classic
3.95
Spritzer Twist with
lemon or orange
3.95
(Spritzers are available
with red or white wine)
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Our Family:
Maida Vale
West Hampstead
Clapham Junction
Bayswater
Angel
Soho
WE OPERATE A TABLE SHARING POLICY
ALLERGY AND INGREDIENTS
Although we endeavour to describe as thoroughly as
we can with regards to ingredients used, we do not
take responsibility should certain ingredients used in
our kitchen appear in your dish that may not have been
described. Please make further enquiries should there be
any particular ingredients that are not agreeable to you.
Also note that there may be traces of nuts in all dishes.
WE DO NOT ACCEPT CHEQUES
All spirits and liqueurs are served in measures of 25ml
or multiples thereof. All prices are inclusive of VAT. A
discretionary service charge of 10% will be added to your
bill, which will be shared among the kitchen staff, waiting
staff and management.
At Banana Tree, we want to offer you an authentic selection of dishes and specialities from the Indochina region,
the lemongrass growing countries of South East Asia.