À La Carte Menu

Transcription

À La Carte Menu
À La Carte Menu
Appetizers
Our appetizers are inspired by the exciting theatre of Malaysian street food,
drawing on our Chef Norman Musa’s upbringing in Penang – the so-called
street food capitalof Malaysia. Available 24/7, Malaysians love their food.
À La Carte
Menu
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to
Soft Shell Crabs
Ma
a£8.45
layyssian
M
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ian
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oand
Scrumptious soft-shelled crabs, deep-fried until lightly crunchy,
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foo
We
d
e’r
’re
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h
served with our sweet and spicy, handmade chilli ‘sambal’ dipping
esauce
he
rre to
For the love of
Malaysian food.
Rich in flavour and diversity,
Malaysian food is an amazing array
of Malay, Indian, Chinese, Indonesian,
Thai, Arab, Portuguese and other
cultural influences developed over
centuries of fascinating heritage.
Our friendly staff are always on
hand to make recommendations.
Here at Ning we are
passionate about
Malaysian food!
Rich in
in flavour
flavour and
and diversity,
diversity,
Rich
Malaysian
food
is
an
amazing
array
Malaysian food is an amazing array
of
Malay,
Indian,
Chinese,
Indonesian,
of Malay, Indian, Chinese, Indonesian,
Thai, Arab,
Arab, Portuguese
Portuguese and
and other
other
Thai,
cultural influences
influences developed
developed over
over
cultural
centuries of
of fascinating
fascinating heritage.
heritage.
centuries
Watch
Watch
www.malaysianfood.tv
www.malaysianfood.tv
Watch Ning TV on YouTube
for recipe ideas
for recipe
recipe ideas
ideas from
from our
our awardawardfor
from our award-winningwinning
Chef Norman
Musa. Musa.
Chef Norman
Norman
winning Chef
Musa.
Like ‘Ning-York’ & ‘Malaysian Chef Norman
Like ‘Ning’
‘Ning’ and
and ‘Malaysian
‘Malaysian Chef
Chef
Musa’ on Like
Facebook.
Norman
Musa’
on
Facebook.
Norman Musa’ on Facebook.
To learn
learn more,
more, try
try
To learn more,To
one of
of our
our regular
regular
ask about our one
cookery classes
classes or
or
cookery classescookery
buy our
our stylish
stylish and
and
buy
informative cookbook,
cookbook,
or buy our stylish
informative
“Malaysian Food”.
Food”.
“Malaysian
and informative
cookbook,
And our
our friendly
friendly
And
staff
are
always
staff
are
Malaysian Food always
on hand
hand to
to make
make
on
– also availablerecommendations.
for
recommendations.
iPad & Kindle!
e to
he
elp!
h
lp!
Satay£6.95
Chargrilled lemongrass-marinated chicken skewers with handmade
spicy peanut sauce, rice ‘cakes’ & garnish
appetizers
Chicken Murtabak
£6.45
‘Mamak’-style crispy
pancake
filled
with
chicken,
onion,
potato,
egg,
Our appetizers
appetizers are
are inspired
inspired by the exciting theatre of
herbs & spices,Our
served with sweet
chilli dip by the exciting theatre of
Malaysian street
street food,
food, drawing
drawing on
on our
our Chef
Chef Norman
Norman Musa’s
Musa’s
Malaysian
upbringing in
in Penang
Penang –
– the
the so-called
so-called street
street food
food capital
capital
upbringing
Cucur Udang
Prawns £6.50| Vegan £5.50
of Malaysia.
Malaysia. Available
Available 24/7,
24/7, Malaysians
Malaysians love
love their
their food.
food.
of
Generous street-style fritters with beansprouts, chives & prawn, served
with handmade spicy peanut sauce, tofu & cucumber on the side
Soft Shell
Shell Crabs
Crabs
£8.95
Soft
£8.95
Roti Canai
£5.45 V
Scrumptious
soft-shelled
crabs,
deep-fried
until
lightly
crunchy,
and
Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and
A delightful buttery
flaky
traditional
flatbread,
servedchilli
with‘sambal’
Malay dipping
served&with
with
our
sweet and
and spicy,
spicy, homemade
homemade
served
our
sweet
chilli ‘sambal’
dipping
curry sauce to tear
&
dip
in
sauce
sauce
Satay
£6.95
Satay
Prawn Sesame
Toast
£5.45 £6.95
Chargrilled
lemongrass-marinated
chicken
or
tiger
prawn
skewers
Chargrilled
lemongrass-marinated
chicken
or
tiger
prawn
skewers
Light and crunchy toast with minced cocktail prawns and a hint of
with handmade
handmade spicy
spicy peanut
peanut sauce,
sauce, rice
rice cakes
cakes & garnish
garnish
coriander leaf, with
coated
with black and
white sesame
seeds,&served
with
Cucur Udang
Udang
£6.95 || £6.50
£6.50 Ve
Ve
sweet chilli sauce
Cucur
£6.95
Generous street-style
street-style fritters
fritters with
with beansprouts,
beansprouts, chives
chives &
& prawn,
prawn, with
with
Generous
Calamari£4.95
handmade spicy
spicy peanut
peanut sauce,
sauce, tofu
tofu &
& cucumber
cucumber
handmade
Deep-fried tender
squid, Murtabak
delicately battered, served with sweet chilli sauce £6.50
Chicken
Chicken Murtabak
£6.50
‘Mamak’-style crispy
crispy pancake
pancake filled
filled
with£5.45
chicken,
onion, potato,
potato,
egg,
Spring Rolls ‘Mamak’-style
Prawn
| Vegan
£4.95 egg,
with
chicken,
onion,
herbs &
& spices,
spices, served
served with
with sweet
sweet chilli
chilli dip
dip
herbs
Freshly made with
beansprouts,
shredded
carrot, shitake
mushrooms,
Thai
Fish
Cakes
£5.95
coriander and with
without
prawn
Thaior
Fish
Cakes
£5.95
Handmade
with
blended
cod
fillet,
prawns,
spices
&
coriander,
served
Handmade with blended cod fillet, prawns, spices & coriander, served
Gado Gado Salad
£5.00 Ve
with sweet
sweet
chilli dip
dip
with
chilli
Indonesian-style
warm
vegetable
&
tofu
salad,
topped
with
handmade
Tom Yam
Yam Soup
Soup
£5.95 || £5.50
£5.50 Ve
Ve
Tom
£5.95
spicy peanut sauce
Fragrant,
hot
&
spicy
broth
with
herbs,
vegetables
&
choice
of
chicken
Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken
or seafood
seafood
or
Masalodeh£4.95
Ve
Spring
Rolls
£5.95
£5.50 Ve
Ve
Delightful Indian-inspired
lentil
fritters
made
with
onions,
chillies,
Spring Rolls
£5.95 || £5.50
Freshly
made
with
beansprouts,
shredded
carrot,
shitake
mushrooms,
cumin & fresh curry
leaves,
served
with
a
yogurt
&
mint
dip
Freshly made with beansprouts, shredded carrot, shitake mushrooms,
coriander and
and prawns
prawns
coriander
Roti Canai
Canai
£5.50 V
V
Roti
£5.50
Accompaniments
A delightful
delightful buttery
buttery &
& flaky
flaky traditional
traditional flatbread,
flatbread, served
served with
with Malay
Malay
A
curry sauce
sauce to tear
tear &
& dip in
in
curry
Choose your rice
or noodletoto
havedip
with your main course
Peppercorn Calamari
Calamari
£5.50
Peppercorn
Malay-style coconut
rice £2.50 V £5.50
Deep-fried tender
tender squid,
squid, delicately
delicately battered,
battered, with
with sweet
sweet chilli
chilli sauce
sauce &
&
Deep-fried
Ning’s egg fried rice £1.95 V
fresh peppercorns
peppercorns for
for garnish
garnish
fresh
Plain rice noodles £1.50 Ve
Gado Gado
Gado Salad
Salad
£5.50 Ve
Jasmine rice Gado
£1.50 Ve£5.50 Ve
Indonesian-style
warm
vegetable
&
tofu
salad,
topped
with
handmade
Indonesian-style warm vegetable & tofu salad, topped with handmade
Our famous handmade
£1.00 Ve
spicy peanut
peanutpeanut
sauce sauce spicy
sauce
Our handmade Malay chilli sambal £1.00
Prawn crackers
IMPORTANT INFORMATION
£1.00
Dietary options: We strive to be as inclusive as
Sweet chilli sauce
or soyWesauce
Dietary options:
strive to be as inclusive as
possible in our dietary options and honest about our
FREE
IMPORTANT INFORMATION
Be careful: we cannot guarantee our dishes to be
Be careful: we cannot guarantee our dishes to be
free of bones, and many contain whole or parts of
possible in our dietary options and honest about our
free of bones, and many contain whole or parts of
ingredients.
authentic spices.
ingredients.
authentic spices.
Vegetarian & Vegan: Dishes indicated as V or
Service: all dishes subject to availability. All our
Vegetarian & Vegan: Dishes indicated as V or
Service: all dishes subject to availability. All our
Ve are available as Vegetarian or Vegan options.
food is authentic and freshly prepared to order; if in
Ve are available as Vegetarian or Vegan options.
food is authentic and freshly prepared to order; if in
Dishes marked with † are also available as a vegetable
a large group or during busy times, please bear with
Dishes marked with † are also available as a vegetable
a large group or during busy times, please bear with
option,
but are
not 100% shrimp
pasteService:
free.
us; we
will serve
you as promptly
as we can. Service
Vegetarian & Vegan:
Dishes
indicated
V orpaste
all dishes
subject
to availability.
All
option,
but are
not 100% as
shrimp
free.
us; we
will serve
you as promptly
asour
we can. Service
charge only added to groups of 6 or more. Tips are
Halal: we only use Halal accredited meat.
only added
to groupstooforder;
6 or more. Tips are
Ve are available as Vegetarian
or Vegan
options.
food is authenticcharge
and freshly
prepared
Halal: we only
use Halal
accredited meat.
shared
among all
staff – front
and kitchen.
Allergies: we are MSG-free wherever possible, but
shared
among
all
staff
–
front
and
kitchen.
Dishes marked with †Allergies:
are also available
as a vegin a large
or during
busy
times,
please
we are MSG-free
whereverifpossible,
but groupRelax
& enjoy
your
meal!
cannot guarantee to be 100% nut or allergen-free.
& enjoy
meal! as
guarantee
to be 100% nut
or allergen-free.
etable option, but arecannot
notstaff
100%
free.
bear dietary
with us; we Relax
will serve
youyour
as promptly
Our
can shrimp
advise onpaste
gluten-free
or other
Our staff can advise on gluten-free or other
dietary
we
can.
Service
charge
only
added
to
groups
of 6
options.
Halal: we only use Halal
options.accredited meat.
Important Information
Allergies: we are MSG-free wherever possible,
but cannot guarantee to be 100% nut or allergenVon gluten-free
= vegetarian
vegetarian
free. Our staff can adviseV
or other
=
dietary options.
Ve = vegan
Ve = vegan
Be careful: we cannot guarantee
dishes
= see
seeour
note
above
†† =
note
above
to be free of bones, and many contain whole or
parts of authentic spices.
or more. Tips are shared among all staff – front
and kitchen.
Main Courses
Curries
Wok-fried dishes
Our curries showcase the diversity of Malaysian cuisine and are
chosen from the nation’s favourites, rich in flavour & infused with
aromatic spices.
Our selection of wok-fried dishes are chosen specially for the admirers
of stir fries and lighter options.
Kari Ikan £12.45
Delicious chunks of salmon in a traditional coconut milk Malay curry,
infused with lots of spices, okra & tomatoes
NEW! Daging Masak Kicap
£11.45
Slowly-simmered topside beef cooked with curry leaves, cinnamon,
star anise, Malaysian curry flavour, potato and dark soy sauce
Rendang Beef £11.45 | Chicken £10.45
Slowly-simmered dry curry with roasted creamed coconut, galangal,
lemongrass and chilli (traditional, drier curry)
Gulai Beef £11.45 | Prawn £11.45 | Chicken £10.45
Classic Malay thick and spicy coconut milk-laced curry infused with
cinnamon, star anise and pandan leaf – a favourite of Ning’s guests
Masak Merah
£9.95
Tenderly cooked chicken in aromatic cinnamon, star anise, pandan
leaf, chilli and tomato – a favourite for Malaysian weddings
Nyonya Lime Curry
Chicken or Seafood £9.75 | Vegan £8.75
Spicy, delicately sweet and sour, turmeric curry with chicken, seafood
or tofu, lemongrass and vegetables
Ginger Prawns £11.25
Large juicy prawns wok-fried with green beans, spring onions & fresh ginger
Sambal Udang £11.25
Traditional fiery sweet & spicy chilli gravy served with large juicy
prawns (with tails on), onions and vegetables
Crispy Shredded Beef £10.25
Our best beef marinated and cooked with Sichuan sauce, onion, green
peppers and carrots
Sweet and Sour Prawn £10.25 | Chicken £9.25
Classic chicken or prawns with pineapple, green peppers, onions and
carrots in a sweet and sour sauce
Kung Po Stir Fry Chicken £9.75 | Vegetable £8.95 †
Chicken stir fried with green pepper, pineapple, carrot, onions and
topped with cashew nuts
Spinach, Mushroom & Tofu Stir Fry
£8.25 Ve
Delicately wok-fried with sesame oil, Asian herbs and spices
Malaysian Specialities
Our specialities have been selected by our Chef Norman Musa based on
Malaysians’ favourite dishes and also the recipes he inherited from his
beloved mother, many of which are in his book.
Wok-fried noodles
We have selected the best wok-fried noodles from the buzzing streets of
Georgetown, Penang – Malaysians’ favourite street food heaven.
Bihun Goreng Satay
Prawn £11.25 | Chicken or Seafood £9.95
Wok-fried vermicelli rice noodles cooked with Malay satay paste, egg &
crisp vegetables (contains peanuts)
Bihun Goreng Singapura Prawn £11.25 | Chicken or Seafood £9.95
Wok-fried vermicelli rice noodles with a hint of curry flavour and
cooked with egg and crisp vegetables
Kuey Teow Goreng
Prawn £11.25 | Chicken or Seafood £9.95 | Vegetarian £9.25
Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts
and choice of chicken, seafood, prawn or tofu
Steamed Fillets of Sea Bass
£14.50
Served on a bed of spinach with our Chef’s soy, ginger & spring onion
light sauce
Ikan Goreng Masam Manis £14.50
Pan-fried Seabass fillets topped with mild sweet and sour chilli gravy,
cooked with fresh tomato, spring onions and coriander
Nasi Lemak £13.95
Lightly-fried marinated chicken breast with coconut rice, crispy
dried anchovies, fried egg, cucumber & chilli ‘sambal’ paste with
toasted peanuts
Ayam Percik £11.25
Chargrilled marinated chicken breast on a bed of spinach & served
with our Chef’s special curry sauce
2 Course Deal
£12.95
The deal is available all evening except after 7pm on Fridays and Saturdays. 2 course deal not available with any other offer. When a mix of deals
& full-priced dishes are ordered, the cheapest qualifying items will be charged to the deal.
Appetizers
Calamari
Spring Rolls – prawn or vegan
Gado Gado Salad
Masalodeh
Prawn Sesame Toast
Main courses
Masak Merah
Spinach, Mushroom & Tofu Stri Fry
Gulai – chicken, beef* or prawn*
Rendang – chicken or beef*
Nyonya Lime Curry – chicken, seafood or vegan
Kuey Teow Goreng – chicken, seafood or vegetarian
Sweet and Sour – chicken or prawn*
Kung Po Stir Fry
Accompaniments
Prawn crackers
Plain rice noodles
Jasmine rice
Ning’s egg fried rice
*
Add £
beef 1 for all
& pr
optio awn
ns

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