Jahn Menu - Conrad Hotels and Resorts

Tasting of Jahn
HORS D’OEUVRES
Mahor chicken, betel leaf with prawns, fresh spring roll with fish
****
PAPAYA SALAD & GAI HOR BAI TOEY
Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves
2014 Willi Bruendlmayer Bankett Grüner Veltliner, Kamptal, Austria
****
TOM YUM GOONG
Hot and sour soup, tiger prawn, shallots, coriander and red chili
2012 Grosset Spring Vale, Riesling, Clare Valley, Australia
****
PALATE CLEANSER
Rosella Sorbet
****
MASSAMAN OF WAGYU BEEF
Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion
2013 Kanonkop Pinotage, Stellenbosch, South Africa
Or
SEA BASS WITH GINGER SAUCE
Pan-fried sea bass, ginger puree and mixed salad
2010 Pegasus Bay Pinot Noir, Waipara, New Zealand
****
PRE-DESSERT
Thai melon ice cream and midori
****
SWEET POTATO TART
Sweet potato tart, apple compote, passion fruit coulis and guava sorbet
2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany
****
3,299
5,499 with wine paring
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Wine selection & vintages may change at short notice.
Journey of Jahn
TOONG THONG
Toong Thong chicken, betel leaf with prawns, vegetable spring roll
****
EARLY MORNING: PLAA PLA BAI BUA
Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon a nd mint sauce,
served on the lotus leaf
2015 Sileni Sauvignon Blanc, Marlborough, New Zealand
****
THE JOURNEY OF FISHERMAN: GOONG YANG MA PRAW HOM
Slow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl
2013 Albert Bichot Domaine Long-Depaquit Chablis, Burgundy, France
****
PALATE CLEANSER
LEMONGRASS SORBET
****
THE COLLECTION OF FARMER: KAI OOB FANG
Sous-vide chicken breast with herbs, fresh wheat grain served with a smoky single malt whisky
2013 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France
Or
THE TROPHY OF HUNTER: KHA NAA MOO KROB
Roasted crispy pork with Thai kale, ruby sauce
2012 Torbreck Cuvee Juveniles (GSM), Barossa Valley, Australia
****
PRE-DESSERT
Thai melon ice cream and midori
****
GLAUY TUP
Grilled banana, banana parfait, almond crumbles and blossoms with caramel sauce
2012 Monsoon Valley Chenin Blanc Late Harvest, Hua Hin Hills, Thailand
PETIT FOURS
Assorted petit fours
****
2,999
5,199 with wine paring
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Wine selection & vintages may change at short notice.
Starters
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
LARB GAI
Corn fed chicken breast, lemongrass, cucumber, mint, kaffir lime
500
TOM KHA GAI
Corn-fed chicken breast, Samui coconut, galangal,
morel mushrooms, lemongrass
600
PLAA PLA BAI BUA Seared red tuna, lotus seed, avocado purée topped with
Thai herbs, lemon and mint sauce, served on the lotus leaf
650
TOM YUM GOONG
Hot and sour soup, king prawn, shallots, coriander, red chili
700
LOCAL BABY SQUID AND SOUR ORANGE CURRY
Stuffed squid with pork, prawn, water chestnut,
baby corn, peppercorn, bird eye chili, lemongrass, tamarind
750
TOMATO & ALASKAN CRAB SALAD
Alaskan king crab, sida tomatoes, coriander,
puff pastry, tomato sorbet
750
GOONG YANG MA PRAW HOM Slow cooked lobster with aromatic Thai herbs, coconut reduction,
red curry sauce and tapioca pearl
750
Main courses
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
KHA NAA MOO KROB Roasted crispy pork with Thai kale, ruby sauce
950
PAD THAI TALAY
Lobster, scallop, prawn, peanuts, Asian pennywort, rice noodles
950
KAI OOB FANG Sous-vide chicken breast with herbs,
Fresh wheat grain served with a smoky single malt whisky
950
SCALLOP & PRAWN PANANG CURRY
Seared scallop, Gulf of Thailand prawn, jackfruit, pineapple,
cashew nuts, butterfly pea jasmine rice
950
SEA BASS WITH GINGER SAUCE
Pan-fried sea bass, ginger puree and mixed salad
1,200
RED CURRY OF LAMB
New Zealand lamb, holy basil, eggplant, carrots, red curry sauce
1,200
SEARED BARBARY DUCK CURRY
Pear pumpkin puree, dumpling, galangal, kaffir lime, pomegranate
1,300
WAGYU OF BEEF MASSAMAN
Wagyu beef tenderloin, new potatoes, pearl onions,
peanuts, red onion, lemongrass rice
1,800
Desserts
COCONUT CREME BRULEE
Young coconut, coconut ice cream
450
MANGO STICKY RICE Pandan infused glutinous rice, coconut, fresh mango,
sesame, homemade chocolate powder, mango sorbet
450
PUMPKIN & BELGIAN CHOCOLATE DELICE
Chocolate & Egg custard, vanilla, peanut ice cream
450
SWEET POTATO TART
450
Sweet potato tart, apple compote, passion fruit coulis and guava sorbet
GLAUY TUP Grilled banana, banana parfait, almond crumbles and blossoms
with caramel sauce
450
CHOCOLATE SOUFFLE
Soufflé of chocolate and chili, pistachio ice cream
(Please pre-order 20 min in advance)
600
SELECTION OF HOME MADE ICE CREAM & SORBET
ONE SCOOP
TWO SCOOPS
ICE CREAM
Cinnamon, Banana & Chocolate, Pistachio, Peanut butter,
Macadamia, Vanilla & Black pepper, Thai melon
SORBET
Mango, Tomato, Guava, Rosella, Coconut,
Pineapple & Malibu, Lemongrass
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
250
400