Untitled - Koh Thai Tapas


Untitled - Koh Thai Tapas
Nutritional Information & Symbols
To make our menu easier for you, we’ve also come up with some handy symbols where there
are other options available, but if you do have any questions, please ask a member of staff!
Gluten-free option available
Vegetarian dish
Vegetarian option available
Pescetarian option available
Contains nuts
Some of our favourite dishes!
Our most popular Dining Experience:
Thai Tasting
Can’t Decide? Kick back and let Koh!
Well, Koh doesn’t do set menus, but we offer a bespoke ordering style.
Simply tell us how much you would like to spend per person and we will do the rest for
you, based on your personal preferences and requirements.
Just leave it down to us and enjoy the Koh experience!
Value of dishes received will always exceed the equivalent order from the A La Carte Menu.
Please note: All tables over ten guests will be required to take the Thai tasting options on busy nights.
Kick back & Let go
Welcome to the award-winning and highly distinctive
Koh Thai Tapas. Before launching into the menu
we’d like to thank you very much for visiting us!
We take every care to ensure that when dining here, you
will be experiencing the very best in rustic Thai cuisine,
cooked from scratch to time-honoured recipes by our Thai
chefs who are passionate about their national specialities.
We promise never to use any artificial ingredients or
preservatives or give you any prepared food, we make
everything we serve right here, in house, every day.
Our concept is to make more of our menu accessible to
you in one visit by offering many of our dishes “tapas-size”.
We invite you to break with the normal “course” format and
order whatever takes your fancy, whenever you fancy, sampling
and sharing with friends and family, it’s as simple as that!
Welcome to the home of Thai Tapas™
The Koh Foundation
From now on 5p from every dish we sell will be donated to our
newly created Koh Foundation – this will be invested in local,
national and global charities in the UK and Thailand.
For more details about how your money can make a massive
difference, visit koh-thai.co.uk. Thank you Kohian!
For a guide to our symbols
please see inside front cover
The name says it all, these are small portions of the
most popular Thai appetisers, they’re perfect for
sharing and trying a bit of everything, feel free to
order ‘as and when’!
Prawn Tempura
Koh’s Own Chicken Satay
24 Hour Ribs
Spicy Spring Rolls
Thai Grilled Pork
Thai Style Steamed Mussels
Mussels in Crispy Bacon
Thai Fishcakes
Koh’s Special Crispy Squid
Dim Sum
Prawn Toast
Koh’s Duck and Cucumber Roll
Thai Style Pan-fried
Chicken Pieces New dish
Sweetcorn Cakes
Vegetable Tempura
Vegetable Spring Rolls
Fried Tofu Sticks
Thai Sliced Crispy Beef
Vegetarian options
We cannot guarantee our dishes, despite all precautions being taken, are completely free of nuts. Please inform your server if you are allergic to nuts.
Fragrant, fresh and enlivening made in-house
everyday by our Thai chefs. Authentically spicy dishes
so please pay heed to the heat ratings!
Thai Tapas
Soups and Salads
Spicy Vermicelli Salad
Vermicelli “angel hair” rice noodles, chicken and
tiger prawns in a lemongrass and chilli dressing.
Spicy Vegetable
Vermicelli Salad
As above but this time made only with
crunchy vegetables.
Spicy Duck Salad
Thai roasted duck breast, sliced and tossed in
a hot sweet and sour dressing with garlic.
Chicken Salad
Diced chicken breast with spring onion, red
onion, coriander, chilli and toasted brown rice.
Beef Salad
New recipe
Tender, thin strips of grilled topside, smothered
in our chilli, garlic and coriander dressing.
Koh’s Cucumber Salad
Spicy Thai Coconut Soup
Rice Soup
Your choice of meat, tiger prawns (please
add £2 for tiger prawns) or vegetables with
mushrooms and cherry tomatoes in a thin base
of kaffir lime leaves, lemongrass and chillies.
Your choice of meat, tiger prawns (please add
£2 for tiger prawns) or vegetables simmered in
a chilli-infused coconut milk base.
New dish
A traditional breakfast in Thailand, this warm,
mild and hearty soup is made with a simple
base of jasmine rice, minced pork and celery.
It is accompanied by chilli flakes, white vinegar
and garlic to add flavour as you wish...
Wonton Soup
Shredded king prawns and spices wrapped in
parcels and simmered with spring greens.
Juicy flechettes of cucumber and grated
carrot, with lashings of our tangy hot dressing,
topped with crushed peanut (trust us!).
Spicy Thai Soup
Duck Noodle Soup
New dish
A real lunch time favourite, this is a rich and
tasty broth delicately spiced with tender duck
breast, rice noodles and bean sprouts.
A 10% service charge is added as standard to all parties of 6 people or more.
For a guide to our symbols
please see inside front cover
Take your pick from Chicken, Beef, Pork, Tiger Prawn,
Vegetables or Tofu to have in your dish.
Rice, Stir Fries
and Noodles
Please add £2.00 when ordering Tiger Prawn dishes
and £1.50 when ordering Beef dishes.
Phad Thai
Vegetable Fried Rice
Spicy Fried Rice
Soya Noodles
Spicy Noodles
Yellow Egg Noodles
Thai Basil Stir-fry
Garlic Stir-fry
Ginger Stir-fry
Duck Tamarind
Roast Duck in Oyster Sauce
Boozy Duck
Sliced hot ginger, peppers, onion, and
spring onion in our house stir-fry sauce.
A portion of stir-fried jasmine rice
with egg, vegetables and a house
blend of soy and mild herbs.
Aromatic and spicy jasmine rice stir-fried with
chilli, Thai herbs and house chilli paste.
Stir-fried flat rice noodles with egg and
vegetables in a rich silky sauce.
Stir-fried flat rice noodles with egg, sweet
basil, beans and bamboo shoots
Egg noodles stir fried with vegetables
in our rich house soy seasoning.
Flavoured with aromatic and pungent Thai
basil leaves with crunchy vegetables.
Our house stir-fry sauce with chopped
garlic, onion and mushrooms.
Chilli Stir-fry
Crunchy vegetables with an enlivening
dose of freshly chopped bird-eye chillies.
Stir-fried flat rice noodles with egg, peanuts,
spring onion and bean sprouts.
Thai roast duck served with seaweed and
smothered with a sweet/sour tamarind sauce.
Duck breast stir-fried with mushrooms, sugar
snap peas and pepper in oyster sauce.
Roast duck breast, fine beans, basil, and
chilli – will certainly blow the cobwebs away!
Cashew Stir-fry
Sizzling Chilli Seafood
Weeping Tiger Steak
Crispy greens, smoked chilies, cashews and
pineapple pieces in our house stir-fry sauce.
Mussels, tiger prawns and squid in a delicious
Thai basil spicy sauce, served sizzling.
Sirloin Steak, chargrilled medium/rare.
Glazed in a refreshing spicy sauce.
We cannot guarantee our dishes, despite all precautions being taken, are completely free of nuts. Please inform your server if you are allergic to nuts.
Thai Curries
Red Curry
Penang Curry
Roast Duck Curry
Koh’s Jungle Curry
Massamann Lamb
Green Curry
The quintessential Thai curry, and fresh vegetables simmered coconut milk.
A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk.
A rich, thick sauce without the fiery personality – with green beans and lemongrass.
Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes.
Fragrant, fiery thin sauce with Thai herbs, green peppercorns and sliced red chillis.
A rich and hearty curry with new potatoes, peanuts and slow cooked pieces of lamb leg.
King Prawn or Aubergine Kung Chuchee
Dry, rich curry sauce with peppercorn, basil leaf and lime leaf, served with jasmine rice.
Yellow Curry
with King Prawn
with Aubergine
New dish
with Tofu
Pad Pak Vegatables
Steamed Jasmine Rice
Hot Chilli Vegetables
Koh’s Thai Potatoes
Egg Fried Rice, Coconut
Rice or Sticky Rice
Portion of Plain Egg Noodles
Portion of Plain Rice Noodles
A 10% service charge is added as standard to all parties of 6 people or more.
Koh - The Complete Dining Experience
Eat, Drink and Relax in a truly unique
atmosphere and setting, sharing a
broad selection of superb rustic Thai
cuisine, all served tapas-style!
Experience an award-winning and
modern approach to some of today’s
most exciting cuisine, in a relaxed
and informal environment.
mouth-brothels. There is no point in going to
them if one intends to keep one’s belt buckled.
Frederic Raphael (1931-)
“Great restaurants are, of course, nothing but