our group dining information pack

VILLAGE PEOPLE HAWKER FOODHALL
Think South-East Asian hawker market meets beer hall. Village People Hawker Foodhall occupies level one, where our kitchen team serve
a scaled-up mix of Laotian, Cambodian, Indian, Malay, Burmese and Thai flavours. Buzzing, bursting with vibrant flavours and offering
indoor and year-round outdoor spaces, pop in for a drink, a bite or both!
Open 7 days
MONDAY - THURSDAY, 5PM - Late
FRIDAY - SUNDAY, MIDDAY - LATE
127 BRUNSWICK ST. FITZROY 3065
(03) 9417 4127
WWW.VILLAGEPEOPLEHAWKERFOODHALL.COM.AU
[email protected]
facebook.com/villagepeoplehawkerfoodhall
@villagepeoplehawkerfoodhall
SPACES
DINING HALL, DECK & BAR
BALLROOM
PRIVATE DINING ROOM
Offering stunning year round outdoor dining and drinking
spaces, Village People Hawker Foodhall is a versatile venue
with flexible spaces able to accommodate celebrations
and gatherings of all shapes and sizes.
The pace slows down just a little at Village
People’s Ballroom, the space is loaded
with stunning original features and sets the
mood for relaxed, casually elegant dining.
The Ballroom operates as restaurant space
normally but can also be booked for
private functions of up to 85 guests seated
or 100 guests standing. For exclusive
hire enquiries, please contact our Events
Manager to obtain a personalised quote.
Our Private Dining Room has been
designed to offer guests something a
little more ‘special’ or for those looking
for an intimate or private area to enjoy
with friends, family or colleagues. The
room holds 24 guests seated and can be
booked for stand-up events for up to 40
guests. The room has been fitted with a
screen, projector and audio making AV
presentations easy.
Capacity:
80 Seated
Capacity:
24 Seated
SEATED MENUS
$65pp BANQUET MENU
$40pp BANQUET MENU (LUNCH ONLY)
appetisers
Freshly Shucked Oysters with Nahm Jim
Caramelised Pork & Prawn with Peanuts & Pineapple
Prawn Betel Leaf with Coriander, Shallot, Lime, Roasted Coconut & Peanuts
To Start
Prawn Betel Leaf, Coriander, Shallot, Lime, Roasted Coconut & Peanuts
Crispy Mushrooms with Caramelised Soy & Sticky Rice
Fried Curry Rice Ball, Pulled Pork Shoulder, Ginger, Mint, Coriander, Chilli & Peanuts
To Start
Deep Fried Chicken Wings with Crispy Tom Yum Dressing
Crispy Pork Hock, Chilli, Vinegar & Sweet Dark Soy
Green Papaya, Tomato & Snake Bean Salad (VG optional)
Main Course
Green Curry with Beef, Eggplant, Corn & Thai Basil
Confit Duck Salad with Banana Bell, Coriander, Lemongrass, Thai Basil & Roasted Shallot Dressing
Main Course
Char-Grilled Chicken with Coconut, Chilli Jam, Thai Basil & Cashews
OR
Fried King Prawn, Asparagus, Baby Corn & Snow Pea Salad with Sweet Tamarind Dressing
SERVED WITH
Thai Jasmine Rice
Stir-Fried Soft Shell Crab with Curry Powder, Chinese Celery & Garlic Chives
OR
Caramelised Pork Spare Rib with Coriander, Garlic & House-Made Steamed Bao & Pickled Vegetables
ADD-ON’S
Red Duck Curry with Confit Duck, Lychee, Pineapple & Betel Leaves
OR
Salt Baked Blue Eye, Vermicelli Salad with Peanuts, Coconut & Tamarind Sauce
Crispy Pork Hock with Chilli, Vinegar & Sweet Dark Soy
Applicable to all menus
Extra Dishes $10pp
SERVED WITH
Char-Grilled Beef Short Rib with Green Chilli Relish
Snake Bean, Eggplant, Dill & Watercress Salad with Lemongrass, Dried Chili & Shallot & Tamarind Dressing (VG)
Thai Jasmine Rice
Salt Baked Blue Eye, Vermicelli Salad with Peanuts, Coconut & Tamarind Sauce
DESSERT
Chef’s Selection
Caramelised Pork Spare Rib with Coriander, Garlic & House-Made Steamed Bao & Pickled Vegetables
*Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.
COCKTAIL / STAND-UP STYLE FUNCTIONS
CANAPÉ MENU
5 pieces $25
Oyster with Nahm Jim (1pc)
Pork or Tofu Ma Hor (2pcs)
Prawn or Pomelo Betel Leaf (1pc)
Cured Kingfish with Green Nahm Jim (1pc)
Chicken Wings with Crispy Tom Yum (2pcs)
Fried Tofu with Sweet Chilli (2pcs)
Thai Style Beef or Eggplant Tartare with Rice Cracker (1pc)
Crispy Pork Hock with Master Stock Caramel (48 HOURS NOTICE)
BEVERAGES
Beverages are charged on consumption at menu prices, please visit the website at
www.villagepeoplehawkerfoodhall.com.au for the complete list.
Pre-Selection of wines etc. is welcome, you are also welcome to set up a bar tab with an open or
pre-determined limit, please enquire with our Events Manager for further information on beverage
pre-selection and bar tabs.
DIETARY REQUIREMENTS & ALLERGIES
We are happy to adjust our menus for guests with dietary requirements provided this information is
provided prior to the booking. Our Chefs are extremely flexible in aiming to meet all requirements
however in order to do this we ask that you please liaise with your guests and provide us with the
details of all dietary requirements/allergies at least 72 hours prior to your reservation. If necessary,
guests may be catered to individually. Please feel free to chat with our Events Manager for more
information on dietary requirements and group menus.
Grilled Mushroom with Soy Caramel (1pc)
Pork Skewer with Satay Sauce (1pc)
Pulled Pork Bao (1pc) (24 HOURS NOTICE)
Duck Pancake (1pc) (24 HOURS NOTICE)
DESSERT CANAPÉS
BOOKING PROCEDURE
To make a group or exclusive hire reservation a deposit of $200 (for group bookings) or $500 (for
exclusive hire) is required together with a completed booking agreement.
We accept tentative or ‘hold’ reservations for three days after which time the deposit and agreement
is required to be returned to secure the reservation.
Please refer to the Booking Agreement for the full Terms & Conditions regarding cancellation,
confirmation requirements etc. or feel free to chat to our Events Manager for more info.
Chef’s Selection
SUBSTANTIAL OPTIONS
Burmese Curry with Chicken on Rice - $10pp
Red Curry with Beef on Rice - $10pp
Green Curry with King Prawn on Rice - $15pp
*Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.