free delivery - Room Service

Life is about personal joys and experiences. We at Room Service seek to share the
unique Thai experience by delivering directly to you, from 8,600 miles away, an authentic Thai cuisine born
of centuries blending creative combinations of fragrant spices and savory ingredients. We hope our food
provokes the delight of eating local food on the cracked sidewalks of Bangkok or indulging yourself at
one of its chic boutique hotels. So sit back and enjoy a bit of Thailand delivered via “Room Service”.
Room Service
Bangkok Contemporary Kitchen
166 8th Avenue
New York, NY 10011
[email protected]
Mon-Thu
Friday
Saturday
Sunday
11.00 AM-11:30 PM
11.00 AM-1:00 AM
10.00AM-1:00 AM
10.00AM-11:30 PM
roomservicerestaurant.com
212.691.0299 / 212.691.0277
FREE DELIVERY
Mon-Thu 11.00 AM-11:00 PM
Fri 11.00AM-12:30 AM
Sat 10.00AM-12:30 AM
Sun 10.00AM-11:00 PM
North to 30th St.
South to West 4th St.
From 4th Avenue to 11th Avenue
On and off premise catering available.
The only Room Service Thai in manhattan.
A ppetizers
S alads
3 Corn Spring Rolls
Deep-fried spring rolls stuffed with glass noodles, grilled corn and
minced vegetables. Served with plum sake dipping sauce
3 Tofu Tod
Deep-fried tofu served with crushed peanuts in a sweet chili dipping
sauce
4 Thai Salad
Garden fresh greens with tomatoes, cucumbers, onions, bean
sprouts and tofu. Served with light peanut sauce dressing
5 Green Papaya Salad
Cherry tomatoes, string beans, roasted peanuts in lime juice dressing
6 Crispy Duck Salad
4 Curry Puff
Siamese pastry stuffed with grounded chicken, potato, green pea
paste and yellow curry sauce serve with Thai chutney
Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and
chili lime juice
4 Thai Mixed Chicken and Shrimp Dumplings
7 Larb
4 Green Dumplings
7 Beef Green Apple Salad
With vegetables and potato. Served with house black bean mushroom
dipping sauce
Spinach and mixed vegetables served with house black bean
mushroom dipping sauce
5 Shrimp Parcels
Crispy blanketed shrimp and garlic chicken served with plum sake
dipping sauce
5 Golden Triangle
Crispy chicken, shrimp, and water chestnut, served with plum sake
dipping sauce
5 Chicken or Beef Satay
House-marinated chicken or beef served with our signature peanut
dipping sauce and Thai chutney
5 Coconut Calamari Tempura
Minced chicken seasoned with herbs, mint leaves, scallion,
lemongrass, shallots and chili tossed in lime juice
Slices of herb-marinated fire-grilled steak tossed in lime juice,
tomatoes, red onions, scallions and a bit of chili in roasted chilli
paste dressing
7 Chicken Coconut Milk Salad
Coconut, fried watercress, romaine lettuce, fried shallots, roasted
sesame, lemongrass and spicy coconut milk dressing
7 Thai Spicy Tuna Salad
Romaine lettuce, lemongrass, onions, fennel with chili lime
juice dressing
7 Grilled Chicken Satay Salad
Garden fresh greens with tomatoes, cucumbers and onions. Served
with light peanut sauce dressing
Served with sweet chili sauce
5 Pan Steamed Mussels with Thai herbs
Chopped lemongrass, shallots, basil, mixed herbs, lime juice and
white wine
5 Honey Glazed Ribs
N oodle, Fried Rice, Curry and Sautéed Choice Of Meat Including:
8 Chicken, beef, tofu or vegetable | 9 Shrimp
11 Fish filet *, mixed seafood or duck
With cherry wine and Bangkok spices
6 Kani Summer Roll
Japanese crab meat, tofu, mint, lettuce, cucumber, carrot and
vermicelli served with black Hoisin sauce
6 Assorted Golden Fritters
Fried chicken and shrimp dumpling, blanketed shrimp, roasted corn
spring roll and tofu with crushed peanut sweet chili dipping sauce
7 Charcoal Frank Steak
Served with fiery crushed roasted jasmine rice sauce
S
Sautéed Thai rice noodles with brown tofu, eggs, bean sprouts,
scallions and crushed peanuts
Pad See Euw
Flat rice noodles sautéed in sweet soy sauce with Chinese broccoli and eggs
Roadside Noodles
oups
Lemon Grass Soup [Tom Yum]
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
Vegetable/ Chicken/ Beef 3 | Shrimp
Galanga Coconut Milk Soup [Tom Kha]
Pad Thai
4
Steamed egg noodles or rice noodles with scallions, bean sprouts,
crushed peanuts, and black bean special house sauce
Spicy Basil Noodles [Kee Mao]
Spicy pan-fried flat rice noodles sautéed in a spicy sauce with
tomatoes, basil, eggs, bell peppers, and onions
Lard Nah
pan-fried fresh rice noodles, baby corn, chinese broccoli, and
shitake mushrooms with Thai gravy sauce
A distinct flavor of southern Thailand’s coconut soup with mushrooms
seasoned with galanga, chili and lime juice
Vegetable/ Chicken/ Beef 3 | Shrimp
4 Clear Bangkok Pumpkin Soup
N oodle Dishes
4
Oyster mushroom, baby corn, fresh galangal, shallots, basil and
mixed Bangkok herbs
Thai Fried Rice
F ried Rice
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs
Spicy Basil Fried Rice
Fried rice drunk man’s style with tomatoes, peppers, onions, basil,
chili and eggs
Pineapple Fried Rice
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots,
eggs and garnished with roasted cashew nuts
E at like a Bangkokian
C urry
Red Curry
Thai spices blended in chili paste with bamboo shoots, basils, and bell
peppers, simmered in coconut milk
Green Curry
Thai spices blended in a hot green chili paste with bamboo shoots,
basils, and bell peppers, simmered in coconut milk
Panang Curry
Thai herbs and spices blended in mild chili paste with string bean and
kaffir lime leaves, simmered in coconut milk
Massaman Curry
10 Grilled Ginger Honey Pork Chop
The quick meal known to Thais as “Moo Yang” can be found at many
street vendors in Bangkok. Marinated pork chop sirloins with ginger,
cherry wine and herbs served with mixed greens garlic sauce.
10 Bangkok Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste with kaffir lime
leaves simmered in coconut milk served with fresh Thai basil
10 Grilled Tumeric Half Chicken
Served with sweet chili sauce and sautéed spinach in garlic sauce
Southern Thai spices blended in chili paste with potatoes, peanuts
and onions, simmered in coconut milk
S
12 Lotus Seeds Massaman
Stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions,
shallots, tamarind juice, baby carrots with sweet potato puree in
thick massaman curry sauce
13 Chu-Chee Salmon
autéed
Thai herbs, butter and spices blended in mild chu-chee chili paste
with asparagus and kaffir lime leaves
Spicy Thai Basil
Sautéed fresh basil, fresh chili and garlic with onions and bell peppers
Pad Chili
Sautéed red chili paste with asparagus, kaffir lime leaves, krachai
herb, fresh pepper, and basil
13 Pandan Leaves Chicken
A traditional and sophisticated dish not frequently a part of the
modest everyday life in Bangkok. Grilled marinated chicken in
aromatic pandan leaves. Served with yellow rice, steamed spinach
and sweet chili sauce
Pad Prik Khing
13 Thai Blackened Striped Bass
Sautéed in a prik khing chili paste and Thai spices with lime leaves,
string beans and bell peppers
14 Peanut Sauce Fried Rice and Big Shrimps Satay
With lemongrass mango salsa sauce
Pad Roasted Cashew Nut
With chestnut, lotus seeds, raisins, carrots and green peas
Rama Dish
The most popular “East meets West” dish from a famous café on
Thongloh road. With big shrimps, calamari, anchovies and Thai fresh
chili and basil
Sautéed roasted cashew nuts with onions, bell peppers, celery and
pineapples in chili paste
Sautéed in Red-Peanut Sauce served on a bed of steamed broccoli
Tamarind Dish
A hot and zesty tamarind-chili sauce, with sweet peppers, broccolis,
scallions and cilantro. Meats are battered and deep-fried
Ginger Dish
Sautéed fresh ginger with baby corn and vegetables in oyster sauce
14 Spicy Squid Ink Spaghetti
14 Room Service Pad Thai
Same style as the famous Pad Thai found on the sidewalks near the
Ratchanatda temple. Also added are fresh mangoes infused with
signature pink coconut beet sauce. Sautéed glass vermicelli with big
shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed
peanuts, tamarind juice and wrapped in a egg white omelet
14 Espresso Duck
Known in Bangkok as “ Pehd Ob Gafaé”. Pan seared Long Island duck
breast with aromatic Thai espresso sauce and steamed baby bokchoy
V
egetarian Dishes
All noodle, curry, sautéed and fried rice dishes can be made vegetarian
with assorted tofu and a variety of vegetables upon request. Choices of :
8 Imitation Duck | 8
Tofu
|
8 Vegetables
14 Lotus Rattan Shoots and Salmon
Authentic homey taste of white curry called “Kaeng Sai Boa” in
Thailand. Bangkok herbs and spices blended with shallots and
asparagus simmered in white curry sauce
14 Andaman Basil
Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves,
pink pepper, and krachai herb topped with a touch of coconut milk
14 Lychee Siamese Duck
S
ide Orders
4 Assorted Green Vegetables
Sautéed with fresh garlic
4 Basil Eggplant
Sautéed in chili black bean sauce
5 String Bean Butter and Roasted Almond
Sautéed with butter
5 Steamed Bok Choy
With oyster sauce
2 Yellow Rice | 2 Brown Rice |
2 Sticky Rice | 1 Jasmine Rice
Long Island duck breast with Lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce
15 Green Curry Soft Shell Crab
With bamboo shoots, basil, and eggplant in thick hot green chili
coconut cream curry sauce
14 Steamed Shrimp in Clay Pot
Jumbo shrimps with bacon, glass vermicelli, ginger, shitake
mushrooms, and pepper corns
15 Zabb
The northeastern people of Thailand brought this authentic dish
to popularity in Bangkok. Pan seared herb-marinated catfish with
E-saan (North east) style bamboo shoot salad with spicy roasted
jasmine rice lime juice dressing served with sticky rice (This plate
can’t be adjusted to suit American tastes.)
16 Tamarind Whole Fish
Deep-fried Red snapper, topped with a hot and zesty sauce, sweet
peppers and basil leaves
L unch Special
D essert
{ 11:00 AM-3:30 PM } Each entreé comes with a free appetizer
and jasmine rice (noodle dishes do not come with rice)
Fried Tofu | Spring Roll | Vegetable Dumpling |
Green Salad [peanut sauce dressing] | Steamed Chicken and
Shrimp Dumpling | Chicken Tom Yum Soup
5
6
Assorted traditional Thai golden desserts Tong-Yihb, Tong-Yohd,
Phoiy-Tong in coconut milk Agar. A revived 400 year old recipe
that hails from Portugal, infused with the delicate sweet taste of
local Thai cuisine.
6 Chicken, Beef, Tofu or Vegetable | 7 Shrimp
} Pad Thai Noodle
} Spicy Basil Noodle [ Kee Mao ]
} Pad See Euw Noodle
} Roasted Cashew Nut Fried Rice
} Red Curry
} Panang Curry
} Basil Sauce Dish
} Garlic Dish
} Ginger Dish
} Rama Dish
8 Pork Chop
8 Choo-Chee Fish
8 Grilled Tumeric Chicken
B runch
{ Sat & Sun 10:00 AM-3:30 PM } Each item comes with a free
coffee or house tea. Add a Mimosa or Bloody Mary for just $3
7 Spa Omelet
Egg whites, mushrooms, onions and tofu served with home fries
and toast
Thai Pumpkin Flan
Bangkok Agar
5
4
Chocolate Mousse Cake
Ice Cream
Green Tea/ Coconut/ Thai Iced Tea
N on alcoholic
Beverages
3.50 Basil Uthaitip* Pink Lemonade
*Uthaitip: Traditional herbal thirst quencher
2.50
[+1]
[+1]
2.50
2.00
2.00
1.50
3.00
3.00
3.00
3.00
3.00
Thai Iced Tea
Add fresh lime juice
Add Lychee fruit juice
Thai Iced Coffee
Hot Tea
Hot Coffee
Soda
Coconut Juice
Orange Juice
Cranberry Juice
Pineapple Juice
Voss Still or Sparkling Water
8 Colonial Omelet
Ham, sausage, onions, and green peppers served with home fries
and toast
7 Green Omelet
Scallions, broccoli, green peppers, and spinach served with home
fries and toast
9 American Fried Rice
Originally made for American soldiers who stayed in Thailand during
WWII. It’s an American Spin on a traditional Thai dish popular in
Thailand but virtually unknown in the US. House tomato sauce fried
rice served with 2 sunny sides, sausages, ham, raisins, and scallions.
8 Wrapped Chicken Yellow Curry
With cheddar cheese and corn in tortilla. Served with Thai
cucumber chutney
8 Chicken or Beef Satay Almond Salad
Served with peanut sauce dressing
7 Egg Over Tortilla Served with pineapple salsa
9 Room Service Eggs Benedict
With Japanese tobiko and smoked salmon
8 Eggs Benedict
Served with home fries
8 Eggs Florentine
Served with home fries
Dear Pad Thai Lovers,
We would like to introduce “Room Service Pad Thai”, the same
recipe used by the famous place Bangkokians call “Pad Thai Pra
Thoo Peé.” Wrapped with an egg omelet, the Pad Thai is infused
with a signature pink coconut beet sauce and sweetness from
fresh mango.
Another suggestion for Pad Thai Lovers: In Thailand, people rarely
order Pad Thai with chicken or beef, but instead order it with shrimp or
mixed seafood. If you’re feeling up for an authentic Bangkok Pad Thai,
please ask your waiter to add sun-dried shrimps in your regular Pad
Thai for no extra charge. We love to share authentic ingredients with
our customers.