The Echoes of Yesterday`s Memories


The Echoes of Yesterday`s Memories
The Echoes of Yesterday's Memories
nada lama is a space which evokes the memories of the past - from the beautiful tiles on the
floor, to the gracious strains of music wafting through the space, to the tantalising scents of
our family recipes brought to the present day.
nada lama celebrates the heritage of Penang in a distinctly modern space. We recognise
that food has the ability to recall the remembrance of past joys - and a good meal is able
to create new stories and journeys. We welcome you to nada lama and hope that you find
a delicious and happy story here with us.
We hope you will enjoy the impressive selection of dishes
drawn up by our culinary team spearheaded by executive
chef Ronney Too.
Ingredients are sourced locally where possible; and most
of the herbs and spices employed in the dishes are not
only grown in our very own garden but also lovingly cared
for and nurtured by our team of chefs.
We have marked our dishes to guide you in making your
choice :-
Chef’s recommendation
Contains nuts
Contains shellfish
If you have any allergy, please do not hesitate to ask our
waiter for assistance.
For guests 11 years and below, chef has devised a Kids R
Kids menu featuring dishes that combine popular meals
with great flavours. The menu is incorporated in an activity
sheet that will keep the young ones momentarily occupied.
Enjoy your dining experience with us.
Refreshing Starters
Antipasto Di Pesce 42
Italiana, crispy calamari, mozzarella, kalamata olive, pepperoni,
salami, baked mussel, rocket leaves, grilled Mediterranean vegetables,
sundried tomato, smoked duck, ciabatta bread and pesto
Smoked Salmon Prawns on Soda Bread 34
With fresh dill mascarpone cheese, capers oil, sundried tomatoes and
mesclun salad
Classic Italian Caesar Salad
Fresh crisp cos lettuce tossed with parmesan anchovy dressing, foccacia
croutons, shaved parmesan cheese and crispy beef bacon
Add on king prawns or smoked salmon
Caprese Salad
Roma tomatoes and buffalo mozzarella tossed with wild rocket salad
and drizzled with basil pesto balsamic vinaigrette
Classic Baked Crab
Crab baked with aged cheddar cheese, fresh mushroom,
garden peas served with ginger and chilli dip
All prices are inclusive of 10% service charge & 6% GST.
From The Soup Kettle
Mutton Soup Mamak Style Special
Traditional Malaysian style mutton soup with shredded scallion,
coriander and fried shallots
Prawn Bisque 25
Prawn bisque served with fresh cream and homemade bread
Chef‘s Special Homemade Soup of the Day
Served with freshly baked bread
Classic Italian Minestrone
Italian mixed vegetable soup served with basil pesto
Chef’s recommendation
Contains nuts
Contains shellfish
Sandwich, Panini and Burgers
8oz Pure Beef Burger
Beef burger served in toasted brioche pad with beef bacon, sauteed onions,
gherkin, tomato relish, mature cheddar cheese or blue cheese,
garden salad and French fries
Spicy Cajun Chicken Burger
Butter-fried chicken breast on toasted broiche pad with chilli pesto mayo
crisp lettuce, vine ripened tomato and French fries
Steak Sandwich
4 oz Australian beef sirloin on pesto focaccia pad with sauteed onions,
and mushrooms ragout, green salad, honey mustard dressing and French fries
Smoked Chicken Caesar Wrap 36
Tortilla wrap filled with Cajun chicken, cos lettuce, beef lardon, parmesan
cheese, caesar dressing, and served with mixed salad and French fries
Equatorial Club Sandwich 38
Triple decker toasted whole wheat or white bread interlaid with beef
bacon, chicken meat, fried egg, cheddar cheese, ripe tomatoes, and
crisp lettuce and served with green salad and French fries
Freshly Made Tuna Melt
Ciabatta bread filled with tuna, sweet corn, scallion melted with cheddar
cheese served with mixed salad garnish and French fries
All prices are inclusive of 10% service charge & 6% GST.
Fresh From The Sea
Grilled Norwegian Salmon 58
Grilled Norwegian fresh herb crust salmon served with potato gratin,
grilled tomato, lemon garlic chive cream sauce, mixed vegetables
tempura and mesclun garnish
Traditional Fish and Chips 42
Fresh white fish fillet in a crispy batter served with homemade tartar
sauce, mushy peas, green salad, apple fennel coleslaw,
fresh lemon and French fries
Chef’s recommendation
Contains nuts
Contains shellfish
From The Grill
Char-grilled Australian T-Bone Steak 90
Juicy t-bone steak cooked to your liking accompanied with roast potatoes,
grilled tomatoes, corn on cob, crispy onion rings and choice of
black pepper sauce, mushroom sauce or butter de paris
Char-grilled Australian Rib Eye Steak 85
Juicy rib-eye steak cooked to your liking accompanied with roast potatoes,
grilled tomatoes, corn on cob, crispy onion rings and choice of
black pepper or mushroom sauce
Char-grilled Rack of Lamb70
Grilled marinated rack of lamb served with grilled tomatoes, corn on
cob, butter braised cabbage, rosemary and lyonnaise potatoes
Farm House Mixed Grill
Lamb chop, beef steak, chorizo sausage, chicken chop, grilled tomatoes,
sweet corn, baked beans, French fries and barbeque sauce
Grilled Spring Chicken Cacciatore
Marinated spring chicken with garlic, lime, honey whole-grain mustard,
fresh basil, capers, olives, mushrooms, tomato sauce served with
potato gratin and salad green
Equatorial Chicken Chop
Chicken escalope with seasoned bread crumbs, baked with turkey ham,
sauteed onion, cheese and served with French fries, salad and
black pepper sauce or mushroom sauce
All prices are inclusive of 10% service charge & 6% GST.
World of Pizza
Pizza Fruite de Mare
Pizza topped with seafood mussel, squid, prawn, fresh red chilli, dill and
mozzarella cheese
Pizza Beef Rendang
Pizza topped with Malaysian style beef curry with coconut, local herbs
and fresh tomato, pineapple, mozzarella cheese drizzled with
chilli flakes and scallion
Pizza New Yorkers
Pizza topped with beef pepperoni, ham, smoky beef bacon, mushrooms
and mozzarella cheese
Pizza Hawaiian 42
Pizza topped with turkey ham, fresh pineapple, sweet corn and
mozzarella cheese
Pizza Quatro Stagioni 42
Pizza topped with mushrooms, seafood, turkey ham
and beef salami
Chef’s recommendation
Contains nuts
Contains shellfish
World of Pasta
Rigatoni 42
Rigatoni tossed with lamb ragout, kalamata olives, aubergine, cherry
tomatoes, fresh basil and pine nuts
Spaghetti Fruite de Mare42
Spaghetti tossed with mussel, calamari, prawns, salmon, sundried
tomato and leek.
Choice of tomato or cream sauce
Canneloni Alla Ligure
Pasta roll filled with minced chicken ragout, spinach, onion, garlic.
cheese and tomato sauce
Penne pasta tossed with spicy tomato sauce, a hint of fresh cream,
chorizo sausage, kalamata olives and coriander
With king prawns
Spinach Fettuccine Al Salmonte
Fettuccine with salmon, lemon cream sauce, sundried cherry
tomato and scallion
All prices are inclusive of 10% service charge & 6% GST.
Spaghetti Bolognaise
Spaghetti tossed with minced beef ragout and parmesan cheese
Spaghetti Alla Carbonara38
Spaghetti in a creamy bacon and parmesan cheese sauce, topped with
a farm fresh egg
Linguine pasta tossed with cockle clam cream of crab bisque
and wild rocket leaves
Pappardelle pasta tossed with tender chicken breast and cream sauce,
fresh tomatoes and roasted broccoli
Spaghetti Aglio Olio 36
Spaghetti tossed with spicy shrimp, garlic, fresh herbs, sundried tomatoes,
extra virgin olive oil and parmesan cheese
Chef’s recommendation
Contains nuts
Contains shellfish
Asian Favourites
Ox Tail Asam Pedas
Malaysian style braised ox tail with local spices, served with steamed
rice, pickle salad and papadam
Nasi Goreng Kampung 42
Wok-fried spicy fried rice with chicken, prawns,
accompanied with chicken satay, acar, fish crackers, papadam and
topped with fried egg
Chicken Szechuan Style
Wok stir-fried tender chicken with dry chilli, cashew nut and crunchy
vegetables served with choice of steamed rice or French fries
Thai Green Curry Chicken
Chicken simmer with fresh coconut milk, green curry paste, crunchy
vegetables, and served with steamed rice
Thai-style Fried Rice 42
Wok-fried rice with fresh pineapple, chicken, king prawns, crab meat,
French beans and turmeric carrot
Penang Nasi Lemak Steamed pandan rice in coconut milk with prawn sambal, crisp ikan bilis,
beef rendang, fried chicken wing, boiled egg and sliced cucumber
All prices are inclusive of 10% service charge & 6% GST.
Hainanese Kai Fan (Chicken Rice)
Choice of roasted or steamed chicken accompanied with chilli sauce,
sweet soya sauce, blended ginger, double boiled chicken broth and
served with fragrant rice
Mee Goreng Mamak38
Wok-fried egg noodles with chicken, shrimp, squids, tomatoes, Chinese
celery and bean curds
Char Koay Teow
Wok-fried flat rice noodles with prawns, cockles, chives, bean sprouts and
rich soya sauce
Char Hor Fun
Wok-fried flat rice noodles with choice of seafood or beef, and asian
greens in delicate egg gravy
Choon Pneah 35
Hainanese style deep fried spring rolls with vegetables, prawns, chicken
and crab meat
Prawn Mee Soup 32
Bee hoon or mee in spicy shrimp broth with chicken, prawns, kangkong
and fried shallot
Assam Laksa
Tangy tamarind based fish soup with rice noodles, traditional condiments,
cucumber, pineapple, red onions and mints leaves
Chef’s recommendation
Contains nuts
Contains shellfish
Thai-style Chicken Wrapped in Pandan Leaf
Deep fried pandan chicken served with garden salad and sweet chilli sauce
Inche Kabin
Nyonya style fried chicken infused with rich fragrant spices and coconut milk
Fish Rice Porridge
Rice broth with ginger, scallion, fried Chinese dough and fried shallot
Teochew Rice Porridge 30
Teochew porridge served with vegetarian condiments
Chicken Rice Porridge
Rice broth with ginger, scallion, fried Chinese dough and fried shallot
Eight Satays
Choice of seasoned and skewered chicken or beef served with rice cake,
red onion, cucumber and spicy peanut sauce
All prices are inclusive of 10% service charge & 6% GST.
D es s ert s
Home-baked White Chocolate Raspberry Cheese Cake
Slow baked white chocolate raspberry cheese cake with mango coulis
Macadamia Nut Tart
Warm macadamia nut tart served with mint ice cream and black treacle
Traditional Apple Crumble
Warm granny smith apple, almond, cinnamon crumble served with
vanilla ice cream and cream anglaise
Sago Pearls Gula Melaka 28
Screw-pine flavoured sago pudding served with fresh coconut milk and
palm sugar syrup
Exotic Fruits 28
Choice of seasonal fruits : papaya, watermelon, honeydew or
pineapple served with fruit yoghurt
Ais Kacang
The traditional Malaysian ice flakes with varieties of local fillings
topped with flavoured syrup, evaporated milk and ice cream
Equatorial Mix
Crushed Italian merinque with fruit coulis, fresh mixed berries and vanilla cream
Chef’s recommendation
Contains nuts
Contains shellfish
Beverage List
Carrot, tomato and celery
Carrot Zest
Orange Joey
Pineapple Zinger
Orange, strawberry and banana
Apple, orange, mango and plain yoghurt
Carrot, orange and plain yoghurt
Cranberry and orange
Apple, watermelon and ginger
Apple, orange, carrot and beetroot
Apple, pineapple, calamansi and mint leaves
Chilli Smash
Orange, carrot, tomato, celery and green chilli
Tanjung Blossom
Mango, orange, nutmeg and raspberry
Spice Sparkle
Carrot, tomato, calamansi, ginger, wild honey
and pepper
Lemongrass Spritzer
Lemongrass, strawberry, raspberry, nutmeg,
calamansi and soda water
Pine Cooler
All prices are inclusive of 10% service charge & 6% GST.
Lemon, lychee, pineapple and honey
Fresh Fruit Juices
Virgin Mary
Berry Virgin Mojito
Ruby Sapphire
Lemongrass Tea
Ayusha Punch
Hot Drinks
Green apple, calamansi, carrot, honeydew,
pineapple, watermelon, orange
Chilled Fruit Juices
Mango, guava, lychee, apple
Soft Drinks
Coke, Coke Light, 7-Up, 100 Plus, bitter lemon,
club soda, ginger ale, ginger ade, tonic
Mineral Water
Evian ( 500ml )
Acqua Panna ( 500ml )
Evian (1500ml )
Perrier Water ( 330ml )
San Pellegrino ( 500ml )
Virgin Banana Colada
Fruit Punch
Smoothie Classico
Passion Spritzer
Our Herbs & Spices Garden
Located on Mezzanine Floor, our garden flourishes with a variety of herbs and spices that
include the likes of marjoram, basil, thyme, rosemary, oregano. The plants, grown without any
synthetic based fertilizers, are cultivated and nurtured by Chef Looi Soon Lee.
The culinary herbs are picked once a day to meet the needs for flavouring and garnishing of
dishes in all our outlets. Feel free to explore our garden at any time before 7.00pm but if you
wish to meet Chef Looi for a chat, he is usually there between 3.00pm to 4.00pm on most days.