The Top 5 - Michigan Restaurant Association
Transcription
The Top 5 - Michigan Restaurant Association
The Top 5 Benefits of Membership We Want to Work for You From corner diners and local pubs to multi-location franchises and industry suppliers, the Michigan Restaurant Association (MRA) represents them all. Since 1921, the MRA has existed for the sole purpose of helping Michigan’s restaurants do business and support the foodservice industry. Learn more about how we work to provide political advocacy, certification and educational opportunities, cost-saving programs, accurate information, and networking events to our valued members. 2 | Michigan Restaurant Association The Michigan Restaurant Association aspires to be depended upon as your partner in business and a trusted source for information and resources. As Chairman of the MRA Board of Directors, please consider joining your restaurateur neighbors and peers by becoming a member today. Ken Miller MRA Chairman of the Board Officers Ken Miller, Chairman Millennium Restaurant Group, Kalamazoo Jim Holton, Past Chairman Mountain Town Station, Mount Pleasant Deb Fratrik, Vice Chairman Cracker Barrel Old Country Store, Pontiac Brian DeBano, President and CEO Michigan Restaurant Association, Lansing Brad Keen, Treasurer Boyne Resorts, Harbor Springs Board of Directors Victor AnsaraBrad Hansen Ansara Restaurant Group, Farmington LaBelle Management, Mt. Pleasant T. Michael Ansley Paul Hess Diversified Restaurant Holdings, Southfield Epoch Restaurant Group, Novi Ted Behen Sysco Food Services of Detroit, Canton Brian McAllister The Hofbrau, Interlochen Janet Sossi Belcoure Roma Café, Detroit Mark Mitra Mitra Enterprises, Northville Mark BurzychRay Roberts Fahey Schultz Burzych Rhodes PLC, Okemos U.S. Foods, Wixom Todd CallewaertKeith Sirois The Island House Hotel, Mackinac Island Big Boy Restaurants International, Warren Joe CekolaJennifer Szewc Imperial Beverages, Kalamazoo Outback Steakhouse, Davisburg Dave Dittenber Kara Warren Old City Hall Restaurant, Bay City Gordon Food Service, Grand Rapids Andrew French Aubree’s Flagstar, Ypsilanti michiganrestaurant.org | 3 “ Restaurants must be represented in government, and as handson owners, we really don’t have the time to do it properly. That’s where the Michigan Restaurant Association comes in – they ARE the voice of our industry with lawmakers. Attending the Association’s Capitol Day, I saw first-hand the power and professionalism of the MRA in Lansing. Their efforts clearly represent the restaurant industry well and demonstrate the value of membership. Pat Cleary, Owner Cleary’s Pub, Chelsea 44 | | Michigan MichiganRestaurant RestaurantAssociation Association ” Benefit 1 We ARE influencing policy to protect your business every day. As part of the restaurant industry in Michigan, the MRA is your voice at the Capitol – in Lansing and Washington D.C. As the only trade association in Michigan representing the foodservice industry on critical issues, the MRA is an important player in the Michigan Legislature. We regularly monitor and engage on labor issues, liquor control, taxes and fees, food safety, and more. We meet with public officials to discuss how those topics will affect restaurants and our industry. And we keep members informed about government affairs topics and what they mean for their business. michiganrestaurant.org michiganrestaurant.org || 5 5 “ The restaurant business has challenges with difficult regulations. Utilizing the ServSafe program through the Michigan Restaurant Association for our alcohol and food safety training has helped us meet the compliance regulations with ease – and saved money. Not only was the Association a key partner in getting the liquor license transferred for one of my restaurants in a timely manner, they also went above and beyond my expectations by actually doing an onsite alcohol training session for my staff on very short notice. The ServSafe program is the industry leader and the service provided by the Michigan Restaurant Association staff is highly accommodating. James Berg, Managing Partner Essence Restaurant Group (Bistro Bella Vita, The Green Well, and Grove), Grand Rapids 66 || Michigan Michigan Restaurant Restaurant Association Association ” Benefit 2 We ARE your source for ServSafe certification and other education opportunities. Food and alcohol safety training are critical components of your business. The MRA is your one-stop-shop for all ServSafe certification programs – food manager, food handler, allergen, and alcohol. Members receive discounts on certification classes, and a variety of locations and online options are available for testing. In addition to ServSafe, the MRA is your source for general education opportunities. From seminars about the Patient Protection and Affordable Care Act and Foodborne Illness Management to Marketing and Professional Development, the MRA presents educational sessions at no charge to members throughout the year. michiganrestaurant.org || 77 michiganrestaurant.org “ Saving time and money is critical as a restaurant owner. The Michigan Restaurant Association helps me do both – especially when it comes to workers’ compensation coverage. I’ve participated with their Michigan Restaurant & Lodging Fund for years now. It’s specific to the restaurant industry, was simple to join, and has been an outstanding investment in protecting my business. We do our part to keep on-the-job injuries down, and the Fund gives us comfort in knowing it’s there when needed. Since the Fund is owned by members, it is a natural fit because I am already a partner with the MRA, which helps protect my restaurants. Tom Brann, Owner Brann’s Sizzling Steaks & Sports Grille, Grand Rapids 88 || Michigan Michigan Restaurant Restaurant Association Association ” Benefit 3 We ARE money-saving, quality programs and services. We know you want to run a profitable business, and that takes many resources. The MRA has formed partnerships with companies who want to help you reduce costs while not losing operational quality or employee benefits. Members can take advantage of the collective buying power of the MRA through preferred programs. Those who participate in these programs will see a clear return on their membership investment. ■ Workers’ Compensation Program ■ Health Care Insurance ■ Natural Gas Procurement ■ Credit Card Processing ■ E-Mail Marketing ■ Music Licensing michiganrestaurant.org michiganrestaurant.org || 99 Benefit 4 We ARE industryleading resources. We know your time is valuable. The MRA provides regular communications in a variety of formats to help ensure you are getting up-to-date information the way you want it. Content includes culinary, consumer, and menu trends; industry and business information; government affairs activities; and MRA events and offerings. The MRA’s regular communications include the Michigan Restaurateur magazine, Michigan Restaurant News newsletter, and State of the Plate and MRA News Bites e-messages. 7 uaruRreastteauur ateu e t t r Reas aur s p5 ffair nt A me iew p14 vernon Prev ess Resources es Go14 Electi Busin ’s Small Business Helping Michigan In addition, memberonly pages on michiganrestaurant.org house statistics, tips on starting a restaurant, industry forecasts, and much more! 2 re Ca urs t p3 Ac le ate ab staur ord for Re Aff Steps est xt Ne AN HIG MIC R beR to oc o.5 Industry News p14p39 Hot Culina ry Trends MLCC News from for 2015 Michigan iAt oc t An Ass febRuARY uR tA Res n ion of th lic • Vol 2014 DeceMbeRPub A At Mic ion Award no.1 A PublicAtion of the MichigAn RestAuRA A ssociAtion A Public Ation Michigan Restaurant Association of the MichigA 79, no.6 n RestAuRAnt AssociAtion From Courthou BHa ocuk • Vo se to Ken Miller ’s ou ArOeWAY RNr R E L ad e y? t’s GET e h Le R ME t To | Associa tion New an Restau s p38 rant Indust Michig ry Champ Vol 80, nt higA e 2015 • g e Jour ney eration the Next Gen Planning for Succession 10 Industry ion MICHIGAN ,n l 79 14 20 Restaurant Champion Awards Holiday Tips MICHIG AN SBDC 20 of the se to MRA Boa rd Cha irma n s Benefit 5 We ARE networking opportunities. The restaurant industry is how we all make our living – it’s where our passion for food and foodservice reside. Sharing that passion with peers is a great benefit of the many member events hosted by the MRA each year. Held annually in October, the Michigan Restaurant Show lets you meet with vendors about new products to grow your business and learn from industry experts. Capitol Day provides small-group meetings with legislators so that your voice is sure to be heard. Participation with the ProStart Program is a great way to pass on your industry passion to the next generation. Numerous MRA Political Action Committee events are an avenue to financially support our political advocacy efforts while engaging in fun activities, such as the annual golf outing. michiganrestaurant.org | 11 As a foodservice professional, many of your neighbors and peers are already members. Take an active step and join the Michigan Restaurant Association, the recognized leader of Michigan’s restaurant industry. Your membership investment includes: ■ ■ ■ ■ ■ ■ Education and training opportunities, plus discounts on ServSafe certification Money-saving programs and services, including natural gas and credit card processing Political advocacy efforts to protect your business Networking events, such as the Michigan Restaurant Show Industry-leading resources, including a memberonly website Free membership in the National Restaurant Association Have a seat with us – join the MRA! 225 W. Washtenaw • Lansing, MI 48933 michiganrestaurant.org • 800-968-9668 22615
Similar documents
T H E T O P - Michigan Restaurant Association
Ansara Restaurant Group, Farmington LaBelle Management, Mt. Pleasant T. Michael Ansley Diversified Restaurant Holdings, Southfield
More information