NEW YEAR - Vila Monte Farm House

NEW YEAR
2015 | 2016
2016 better than 2015? It's easy, just start
at the Vila Monte Farm House.
Live a new hotel experience, with the best
flavours of the Algarve.
Come along, the rest is up to us.
1 NIGHT PROGRAMME
31/12 to 1 January
1 Night Accommodation
Breakfast and New Year’s Eve Dinner
Classic Double 280€
Superior Double 298€
Junior Suite 308€
Superior Suite 332€
2 NIGHTS PROGRAMME
31/12 to 2 January
2 Nights Accommodation
Breakfast and New Year’s Eve Dinner
Classic Double 397€
Superior Double 415€
Junior Suite 425€
Superior Suite 449€
3 NIGHTS PROGRAMME
31/12 to 2 January
3 Nights Accommodation
Breakfast and New Year’s Eve Dinner
Classic Double 476€
Superior Double 522€
Junior Suite 542€
Superior Suite 590€
Dress code: smart casual (no tie needed)
Price per person.
VAT included.
Sitio dos Caliços, 8700-069, Moncarapacho (Algarve)
Tel. +351 289 790 790 | Fax. + 351 289 790 799
[email protected]
www.vilamonte.com
NEW YEAR’S EVE
MENU
Irresistible flavours…
well accompanied.
Ria Formosa flavours – shrimps from
the Portuguese coast, fresh clams, citrus
marinated anchovies
Lemon puree, salicornia, green shiso, Thai basil
oil and fried bread in “pimenton de la vera”
1 flute of champagne Ruinart Rosé Brut
***
Broth of partridge with a deceptive Ferrero
Rocher of black truffles
***
Atlantic cutlassfish, cuttlefish ink, lobster,
spinach cream, ginger, “chanterelles” and
Algarve style baby carrots
Grainha Branco (white wine)
***
Dry aged black pork in an olive oil caramel,
salsify spicy peas and slices of green
asparagus
Quinta Nova Colheita Tinto (red wine)
***
Dark chocolate ball filled with an Algarve
orange jam, a bitter almond crumble and a
coffee ice-cream
Blandy’s – 5 Years Alvada
***
Coffees and fresh infusions from
our vegetable garden
Sitio dos Caliços, 8700-069, Moncarapacho (Algarve)
Tel. +351 289 790 790 | Fax. + 351 289 790 799
[email protected]
www.vilamonte.com
NEW YEAR’S DAY
LUNCH MENU
(Extra Programme: 40 € per person with VAT included)
2016 starts with great taste.
AT THE LARANJAL RESTAURANT
Buffet service
Salad from the bar (a selection of lettuces, red and
white onions, carrots, cucumber, dried fruits, feta
cheese, shallots marinated in balsamic vinegar, olives)
Algarve style marinated carrots
Cesar salad
Taboulli
Scallops with asparagus and black olives
Selection of cured hams from Casa do Porco Preto
24-month cured ham from Casa do Porco Preto (sliced
upon request)
Shrimp and avocado salad
Tomato, mozzarella and pesto
Pâté en crôute
Salad of cured duck (Thai style)
Octopus salad
Algarve preserves with own toasts
Bread and crackers selection
Roasted vegetables with dried fruits
Vegetable cream soup
Algarve fish soup
Baked fish with a tomato concasse, new potatoes and
wood oven roasted vegetables
“Massada” (pasta) of croaker
Traditional roasted kid with “arroz de miúdos” (offal rice)
Country rooster stuffed with bacon,
mushrooms and chorizo
TABLE OF DESSERTS
Farófias (a traditional Portuguese Christmas pudding
consisting of whipped egg whites cooked in milk)
Fatias Douradas (a traditional Portuguese Christmas
pudding; similar to French toasts)
Carob and chocolate cake, Rice pudding
Coffee mousse, Bolo-Rei
(a traditional Portuguese Christmas cake)
Selection of national and international cheeses
Sitio dos Caliços, 8700-069, Moncarapacho (Algarve)
Tel. +351 289 790 790 | Fax. + 351 289 790 799
[email protected]
www.vilamonte.com
NEW YEAR
Vila Monte is for living.
Look what we have prepared.
On 31/12, after you arrive, you will be invited to
have tea with us as well as play
Croquet in the garden.
At dinner there will be a surprise … besides a
pianist during dinner and a DJ close to midnight.
Early morning, on 1/01, the brave ones are invited
to go sea bass fishing and to experience a New
Year’s dive towards noon.
Once at Vila Monte we will have your lunch ready.
The afternoon is yours, so bring your book or
just let yourself linger by the hotel’s fireplaces,
vegetable garden or garden corners.
On the Saturday, 2/01, we will leave early for the
typical Olhão market, next to Ria Formosa.
For lunch, our Chef will teach you how to prepare
a “caldeirada” (fish stew) with our vegetable
garden’s fresh aromatic herbs.
Your day will end with a typical 5 o’clock tea.
OUR SUGGESTIONS
31/Dec
Croquet and tea
12€
01/Jan
Early morning fishing
30€
01/Jan
Dive in the sea at noon
20€
01/Jan
New Year’s buffet lunch
40€
02/Jan
Morning – Olhão market
10€
02/Jan
“Caldeirada” lunch
40€
02/Jan
5 O’ Clock tea
12€
Prices per guest.
VAT included.
Sitio dos Caliços, 8700-069, Moncarapacho (Algarve)
Tel. +351 289 790 790 | Fax. + 351 289 790 799
[email protected]
www.vilamonte.com