FRESH. CRAFT. BEER. - Delafield Brewhaus

DINNER
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"A TOAST TO YOU!"
A N T & BR E
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N E S T. 1999 M
FRESH. CRAFT. BEER.
3832 HILLSIDE DRIVE | DELAFIELD WI 53018 | DELAFIELD-BREWHAUS.COM
The Delafield Brewhaus prides itself in keeping a wide variety of
award-winning beers on tap that are sure to please any discerning palate.
We offer five year-round award winning brews and a varying assortment of
seasonal and specialty beer styles often including fruit beers! If you are having
trouble choosing which beer to try, indulge in one of our beer samplers.
DOCKSIDE ALE
4% A.B.V.
A crisp, light bodied, pale golden Kölsh.
This German ale st yle is native to the cit y of Köln.
2014 WORLD BEER CHAMPIONSHIPS
SILVER MEDAL WINNER
Ì
BREW-TIZERS
OUR FAMOUS ASIAGO ARTICHOKE DIP
YOU HAVEN’T REALLY BEEN TO THE BREWHAUS IF YOU HAVEN’T HAD A “DIP.”
Cream cheese, asiago cheese, and artichoke hearts baked in the Brewhaus woodstone oven to a golden brown.
Served with hot ciabatta bread. 9.45
TRY YOUR DIP "CAJUN SPICED" -OR- "WITH JALAPEÑOS"! Same great dip with two new flavors.
Brewhaus Wings
Hand tossed with your choice of Haus sauce; Spicy Buffalo,
original Brewhaus BBQ, zesty S.W. BBQ, Caribbean Jerk -ORTangy Teriyaki. Served with celery and bleu cheese dressing.
[10] 9.95 • [15] 12.95 • [20] 16.95 • [50] 39.95
OUR ORIGINAL BBQ SAUCE AND HOT SAUCES ARE ALL GOOD TO GO!
AVAILABLE AT THE HOST STAND.
RECOMMENDED:
NAGA-WICKED PALE ALE
Nachos Brewhaus
A large platter of fresh corn tortilla chips loaded with
sharp cheddar cheese sauce, your choice of: seasoned chicken,
ground beef, citrus pork -OR- BBQ pork (Krause-style).
Topped with lettuce, onion, and tomatoes.
BEEF 11.95 • CHICKEN 12.50 • PORK 12.50
RECOMMENDED:
DOCKSIDE ALE WITH A LIME WEDGE
Jalapeño Poppers A PUB STAPLE
Woodstone Garlic Cheese Bread
Italian bread baked with seasoned garlic butter and
mozzarella. Baked ‘til bubbly in our woodstone oven.
Served with marinara sauce for dipping. 8.75
GURKE SPEARS
Hometown dill spears dipped in our
Haus recipe amber batter and fried until golden.
Served with creamy horseradish sauce. 7.50
Cheese & Sausage Plate
Tasty cheese selections paired with
garlic summer sausage from Brennan’s Market.
Served with assorted crackers. 12.00
Bavarian Style Pub Pretzels
MADE LOCALLY BY MILWAUKEE PRETZEL CO.
From an old world recipe. Two served with
our Haus dipping sauce. 8.25
RECOMMENDED:
SOMMERZEIT HEFE WEIZEN
Cream cheese filled jalapeños fried until crisp. 7.95
Cheese Curds A WISCONSIN FAVORITE!
Beer battered white cheddar cheese curds
fried golden and delicious. 7.95
Chicken Tenders
Try them tossed with BBQ, Spicy Buffalo sauce,
Caribbean Jerk -OR- Tangy Teriyaki. 7.95
Zwiebel O’s
Just the way you like them, sliced onion rings,
battered and deep fried. 6.95
BEER BATTERED 'SHROOMS
Fresh whole mushrooms hand dipped in our
Haus recipe amber batter then fried until golden.
Served with ranch dressing. 6.95
BREWHAUS AMPLE-TIZER
Brewhaus wings, Cajun potato tanglers,
beer battered white cheddar cheese curds,
and deep fried Zweibel O's. 12.95
Mozzarella Wraps A BREWHAUS FAVORITE
Won ton wrapped mozzarella sticks.
Served with marinara. 9.25
Rib-Starter SMOKED -OR- ORIGINAL
Tender rib pieces teamed with our original Brewhaus tangy
BBQ sauce -OR- Smoked ribs with our S.W. BBQ sauce.
THESE BONES ARE TRULY “RIBLICIOUS”! 9.95
Fresh Vegetable Plate
An assortment of fresh seasonal vegetables,
served with our Haus ranch dressing. 9.50
DELAFIELD AMBER
4.5% A.B.V.
This year round brew is a medium bodied amber ale
with some malt sweetness.
2002 & 2014 WORLD BEER CHAMPIONSHIPS
BRONZE MEDAL WINNER
Ì
SALADS
Mediterranean Cove Salad
Fresh chopped romaine with cherry tomatoes, red onion,
kalamata olives, sweet bell peppers, and cucumber. Topped
with a grilled chicken breast and fresh oregano. Served with
our chef’s own creamy herb vinaigrette on the side. 12.95
RECOMMENDED:
SEASONAL FRUIT BEER
SOUTHWEST RANCH SALAD
IT'S SPICY! AND OUR MOST POPULAR SALAD!
Mixed greens, cheddar cheese, and a fiesta blend
of vegetables with our zesty salsa ranch dressing.
Topped with spicy buffalo fried chicken tenders. 11.95
Asian Teriyaki Chicken Salad
Mandarin oranges, mixed greens, fresh cut bok choy,
julienne carrots, green peppers, red onions, and chow mein
noodles in a sesame ginger dressing. Topped with a
grilled teriyaki chicken breast. 11.95
Mexican Tortilla Bowl
A crispy flour tortilla bowl filled with fresh lettuce, tomato,
onion, shredded cheese, and your choice of seasoned ground
beef or chicken. Served with Haus made pico de gallo and
sour cream. 11.95
Caribbean Shrimp Salad
Fresh greens tossed with mango, pineapple, and cherry tomatoes
in a pomegranate acai vinaigrette, finished with crumbled feta,
candied walnuts, and grilled skewered shrimp. 14.95
Strawberry Chicken Salad
Fresh strawberries mixed with field greens, red onion,
cucumber, and poppyseed dressing, then topped with
a marinated grilled chicken breast. 11.50
CHICKEN CAESAR SALAD
Romaine lettuce, cherry tomatoes, fresh cucumber, shredded
Parmesan, and croutons tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 11.95
DRESSINGS
RASPBERRY VINAIGRETTE — FRENCH — PEPPERCORN — RANCH — BLEU CHEESE — 1000 ISLAND — ITALIAN — HONEY MUSTARD — ONION POPPYSEED
FAT FREE CHOICES: FRENCH — RANCH — ITALIAN • CRUMBLED BLUE CHEESE 50¢ EXTRA
.— SOUPS —.
BAVARIAN ZWIEBEL SUPPE
Brewhaus specialty of caramelized onions in a
hearty seasoned stock. Topped with croutons and
Muenster cheese, then baked until bubbly.
BOWL 5.50 CUP 4.25
Homemade Soup of the Day
Try our delicious homemade soup prepared daily by our chef.
Please ask your server for today's special.
BOWL 3.95 CUP 2.95
.— SIDES —.
Dinner Salad
Mixed greens, tomato, cucumber, red onion, carrots,
and choice of dressing. 3.95
Dinner Caesar
Shredded Parmesan, croutons, and traditional Caesar dressing
tossed with romaine lettuce. 5.50
Baked Potato 3.00
Garlic Mashed Potatoes 3.00
French Fry Basket 3.00
Sweet Potato Fries 4.00
NOTE FROM THE
BREWMASTER
ALES AND LAGERS
The two main differences between
Ales and Lagers are their fermentation
times and the temperatures at which
they are fermented.
ALES are fermented at higher
temperatures, usually around
60-70 degrees. This will cause the
yeast to grow more quickly, producing
fruity and/or spicy flavors in the beer.
LAGERS are fermented at
cooler temperatures than ales,
often between 34 and 50 degrees
and for one to three months.
This slow, cool fermentation gives
lagers a smooth, more mellow taste.
SWEET POTATO FRIES MAY BE SUBSTITUTED FOR OUR HAUS FRIES FOR $1
SOMMERZEIT HEFE WEIZEN
4.5% A.B.V.
This year round brew is a light bodied, unfiltered wheat
beer with fruit y and clove-like flavors.
2002 WORLD BEER CHAMPIONSHIPS
SILVER MEDAL WINNER
Ì
BBQ SPECIALTIES &
ROTISSERIE COMBOS
OUR ORIGINAL RECIPE
BBQ PORK RIBS
Tender ribs, dry rubbed and slow simmered with our
Haus recipe BBQ sauce. Not too sweet... Not too much heat!
HALF RACK 16.95 FULL RACK 19.95
BBQ RIBS & SHRIMP COMBO
Half rack BBQ ribs and
our Haus amber battered shrimp skewer. 21.95
ST. LOUIS CUT
BBQ SMOKED PORK RIBS
Dry rubbed and slow smoked in the back of the Haus!
These ribs are tender but offer a slight pull off the bone.
Served with our S.W. BBQ sauce.
HALF RACK 16.95 FULL RACK 19.95
RECOMMENDED WITH BBQ SPECIALTIES:
DOCKSIDE ALE
Beef Brisket* WITH STOUT BBQ SAUCE
Tender beef brisket smoked in-Haus over apple and hickory! Served
with sweet and sour cabbage, and garlic buttered spatzle. 19.95
Rotisserie Chicken
Large roasters marinated then slowly turned on our rotisserie.
1/2 CHICKEN 14.95 | 1/4 WHITE 12.95 | 1/4 DARK 12.95
The Hillside Combo
A natural pairing of a half rack of our slow simmered BBQ ribs
and a quarter rotisserie chicken. CHOICE OF DARK OR WHITE 19.95
Chicken & Shrimp Combo
White or dark quarter chicken and an amber battered
shrimp skewer. 17.95
Santa Fe BBQ Ravioli* A NEW HAUS FAVORITE!
Asiago ravioli, portobellos, and red onion sautéed with white wine,
garlic, and cream. Topped with slices of our in-Haus smoked
beef brisket and ale sauce. 19.95
HAUS ORIGINALS
Chicken Parmesan*
Marinated chicken breast coated in Italian herbs and bread
crumbs, sautéed until golden, then topped with melted
mozzarella. Served over penne pasta and marinara. 16.95
SWEET PEA PENNE PRIMAVERA*
Roasted red peppers, summer squash, mushrooms,
onions and slivered carrots combined with
garlic white sauce and a velvety sweet pea purée.
Served over penne pasta. 14.95
ADD GRILLED CHICKEN 3.00
Chicken & Spinach Cavatappi*
A REGULAR REQUEST AT OUR WEDNESDAY NIGHT PASTA BAR
Roasted red pepper cream sauce combined with
diced, grilled chicken, fresh spinach, mushrooms,
onions, and cavatappi pasta. 15.95
Grilled Teriyaki Salmon*
Cold water salmon grilled until tender and flaky.
Served over oriental vegetables and brown rice pilaf. 19.95
Gulf Port Red Snapper*
Baked filet seasoned with Cajun spice then topped with
mango and creole sauce, served over brown rice pilaf. 18.95
Fish & Twists*
Amber battered walleye filets fried until golden.
Served with Haus slaw and seasoned potato twists. 17.95
RECOMMENDED:
DELAFIELD AMBER
Sausage Platter*
Smoked kielbasa and bratwurst teamed together for
a Bavarian treat. Served with sauerkraut, sautéed peppers,
onions, and garlic buttered spatzle. 14.95
RECOMMENDED:
PEWAUKEE PORTER
Brewhaus Brew Stew* A BOURBON STREET CLASSIC!
Cajun style shrimp, chicken, and spicy andouille sausage
together with onions, peppers, celery, and tomatoes.
Served over seasoned brown rice. 17.95
.— STEAKS —.
GRILLED RIBEYE
Choice, boneless, hand cut beef, rich marbling for
just the right flavor, lightly seasoned and grilled to order.
Topped with a compound garlic butter. 24.95
Tenderloin Filet
8 oz. tenderloin of beef, dry rubbed with our Haus recipe
season salt then char-broiled to order. Topped with
sweet Vidalia onion rings. 24.95
Filet & Shrimp
6oz tenderloin of beef, char-broiled to order.
Served with an amber battered shrimp skewer. 24.95
New York Strip
Choice 14 oz. strip loin, cut and aged in-Haus
then char-broiled to order. 24.95
ENTREES SERVED WITH CHOICE OF POTATO EXCEPT FOR * MARKED ITEMS, AND CHOICE OF SOUP OR HAUS SALAD.
NAGA-WICKED PALE ALE
5.0% A.B.V.
Based on a centuries old pale ale recipe,
this golden ale is medium bodied and well hopped.
2014 WORLD BEER CHAMPIONSHIPS
SILVER MEDAL WINNER
Ì
WOODSTONE PIZZAS
Gino's Marketplace Pizza
This Italian style pizza starts with a thin layer of alfredo sauce
then topped with mozzarella and Parmesan cheese,
fresh garlic, black olives, spinach, mushrooms, red onion
and roasted red peppers, an awesome veggie deluxe! 15.75
POLISH MAC & CHEESE
Our Haus recipe macaroni and cheese top a
home style crust. We add grilled kielbasa pieces
to the mix along with mozzarella cheese. 15.50
Meatball Bomber Pizza
We start with our Haus crust and sauce then top it with
mozzarella, Italian meatballs (WE CUT THEM IN HALF SO THEY
STAY PUT!) and sliced banana peppers. 15.50
BBQ Chicken Pizza THE CHEF’S FAVORITE
Our homemade BBQ sauce topped with shredded chicken,
red onions, and mozzarella. 15.25
Chicken & Spinach Mel-Bekki
This soon-to-be favorite starts with virgin olive oil,
then our Haus sauce, spinach, shredded chicken,
mushrooms, onions, mozzarella, and feta cheese. 15.50
The Brewmaster’s Choice
TRULY A “BREWMASTERPIECE”
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers, and mozzarella. 15.95
THE BREWCHETTA
Mozzarella cheese with fresh basil, garlic, and
diced marinated tomatoes. 14.50
California Pizza
Our home style pizza crust topped with asiago dip, artichoke
hearts, onions, mushrooms, sun-dried tomatoes, peppers,
black olives, mozzarella, and Parmesan cheese. 15.95
FOLKS THAT ENJOY THIS PIZZA SUGGEST ADDING SAUSAGE OR CHICKEN.
ALL OF OUR WOODSTONE PIZZA CREATIONS START WITH A 12” CRUST.
BUILD YOUR OWN 12" PIZZA
Our home style crust and your choice of sauce and cheese 12.00
SAUCES
EXTRA CHEESES
1.50 EACH
Garlic Butter
Asiago Dip
BBQ
Tomato
Caribbean
Mozzarella
Cheddar
Parmesan
The Beer Baron Burger
MEATS 1.75 EACH
Sausage
Pepperoni
Shredded Chicken
Anchovies
Ham
VEGETABLES 1.00 EACH
Mushrooms
Onions
Green Peppers
Green Olives
Black Olives
Jalapeños
Fresh Basil
Artichoke Hearts
Fresh Garlic
Sun-dried Tomatoes
Fresh Tomatoes
Marinated Tomatoes
BURGERS
This half-pounder is topped with bacon,
amber ale beer cheese, our Haus BBQ
sauce, and Brew City onion rings. 10.75
The Brick Haus Burger
Char-grilled beef patty topped with
sautéed mushrooms and Wisconsin brick
cheese. Lettuce, tomato, onion, and
pickle on the side. Served on a toasted
butter bun. 10.50
The Double Dip
Two 8 oz. beef patties topped with
our famous asiago cheese dip,
lettuce, tomato, and onion. Served
on a toasted butter bun. 12.95
The Franken Burger
This monster 8 oz. burger starts with a
char-grilled patty coated with Cajun spices,
topped with our pepper jack cheese, and
sautéed peppers and onions. 10.75
THE BLUE RIBBON
BURGER
THE ORIGINAL PUB SLIDER.
SIMPLE. PERFECTION.
This char-grilled 8 oz. patty is
topped with double American cheese
and sautéed onions. 9.95
.— PUB SANDWICHES —.
BBQ PORK
SANDWICH
Lean and tender slow roasted pork
simmered in our tangy Brewhaus
BBQ sauce. Piled high on a
toasted ciabatta bollo. 9.50
The Brewhaus
German Roll
AN OKTOBERFEST FAVORITE!
Citrus marinated pork and sliced ham
topped with Swiss cheese, garlic pickles,
and our Haus tri-mustard. Served on a
toasted ciabata roll. 10.25
Rotisserie Chicken
Salad Croissant
Fresh pieces of rotisserie chicken,
pecans, onions, and celery in a light
mayo dressing, tucked inside a
bakery fresh croissant. Served with
seasonal fruit slices. 9.50
Turkey & Cheese Hoagie
Our famous asiago dip, smoked turkey, and
provolone stacked atop a fresh hoagie roll.
Baked in our woodstone oven. 9.25
ADD BACON AND TAKE DELICIOUS
TO A WHOLE NEW LEVEL 10.25
Crispy Chicken Focaccia
Twice dipped chicken breast lightly
dusted with Cajun spice then fried until
crispy and golden. Served on a toasted,
bakery fresh tomato basil focaccia roll
with lettuce, tomato and onion. 9.25
Brewhaus Reuben
Our in-Haus roasted corned beef sliced
and served with sauerkraut and melted
Swiss on grilled marble rye. 9.25
Das Laker
Amber battered walleye filet together
with shredded lettuce, tomato, and red
onion served on a fresh bolillo roll. 10.95
ALL THE ABOVE BURGERS & SANDWICH CREATIONS ARE SERVED WITH FRENCH FRIES EXCEPT FOR THE CHICKEN CROISSANT.
PEWAUKEE PORTER
5.0% A.B.V.
This year round brew is a medium bodied dark ale
with roasted dark malt flavors.
2011 & 2015 WORLD BEER CHAMPIONSHIPS
SILVER MEDAL WINNER
Ì
NIGHTLY HAUS SPECIALS
WEEKNIGHTS & SUNDAYS OUR WOODSTONE PIZZAS ARE AVAILABLE UNTIL 11:00PM
Fridays & Saturdays - Pizzas Are Available Until Midnight!
MONDAYS BBQ & Smoked Ribs
All you care to enjoy BBQ and Smoked Ribs!
TUESDAYS Mexican Madness
Featuring carne asada steak or grilled chicken sizzlin’ fajitas and other south of the border specialties.
Drink specials include regular, raspberry, and strawberry blended margaritas.
TRY A DELAFIELD BREWHAUS “BEER MARGARITA” ON THE ROCKS!
WEDNESDAYS Pasta Bar!
Pasta dishes made right before your eyes with over 20 ingredients to choose from!
THURSDAYS Bavarian Mug Club
Join the club and receive a dollar off your Haus Brews and half off sandwiches and appetizers!
PLEASE SEE THE BARTENDER FOR DETAILS.
FRIDAYS Wisconsin Fish Fry
Amber battered cod served with coleslaw, rye bread, and your choice of either French fries, potato salad or baked potato.
We also feature hand breaded lake perch at market price and broiled cod.
SATURDAYS Prime Rib
PRIME TIME! Delicious prime rib of beef slow roasted to tender perfection.
Your prime rib dinner includes choice of soup -or- salad and a choice of potato.
SUNDAY MORNING Breakfast Buffet
It’s the Delafield Brewhaus Sunday Breakfast Buffet served from 9am-1pm.
Featuring a malted waffle station, made to order omelets, and delicious French-style crepes!
SUNDAY EVENING Woodstone Pizzas
Starting at 4pm, buy one of our eight Brewhaus original pizzas and get half off your second pizza of equal or lesser value!
ROLL OUT THE BARREL!
OUR CRAFT BREWS ARE AVAILABLE FOR PURCHASE IN 1/2 GALLON GROWLERS, 1/6, 1/4 AND 1/2 BARRELS
.— BEVERAGES —.
Coffee [ FREE REFILLS ] 1.85
Milk SMALL 1.85 LARGE 2.35
Flavored Hot Teas 1.85
Iced Tea [ FREE REFILLS ]
Hot Chocolate 2.25
CREAMY ROOT BEER
Regular or Raspberry 2.25
AFIELD BREWHA
D E L Creamy U S
ROOT
BEER
Fountain Soda [ ONE FREE REFILL ]
Coca Cola, Diet Coke, Sprite,
Diet Sprite, Mello Yello, Lemonade,
Raspberry Lemonade 2.25
Delafield Brewhaus craf t root beer soda
available year round — 2.75 pint
DELAFIELD BREWHAUS 262-646-7821 3832 Hillside Drive ~ Delafield, Wisconsin 53018 www.delafield-brewhaus.com
HOURS
Lunch: Monday - Sunday 11:00am - 4:00pm
Dinner: Monday - Saturday 4:00pm - 10:00pm; Sunday 4:00pm - 9:00pm
Sunday Breakfast Buffet: 9:00am - 1:00pm
Solely for your convenience a 15% service charge may be added to parties of 8 or more. Tips are always discretionary. Thank you!
Not responsible for lost or stolen articles – Prices subject to change without notice – Water available upon request
There is a $3 plate charge for sharing a dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
0315-157598 ©www.menumasters.net