“Weekend mornings are for mimosas, bloody marys and brunch!”

Transcription

“Weekend mornings are for mimosas, bloody marys and brunch!”
SMALL PLATES & STARTERS
“Weekend mornings
are for mimosas,
bloody marys and brunch!”
Blue Crab Cake 12
Lump crab, pan seared with a
roasted red pepper remoulade.
Island Fire Shrimp 7
Tossed in a tangy honey citrus sauce.
Chicken “In” Waffles 7
Waffle battered chicken tenders with
Sriracha maple syrup.
House Blended Queso Dip 7
Served with Soft pretzel sticks
and chips.
Biscuit & Gravy 4
Flaky buttermilk biscuit with choice of
sausage gravy or cream gravy.
Spinach & Artichoke Dip 7
House blended dip served with chips.
Scotch Egg 5
Old world classic with house made
sage sausage and Dijon mustard aioli.
ALA CARTE
Sautéed Green Beans 3
Steamed Broccoli 3
Coleslaw 3
French Fries 3
Garlic Mashed Potatoes 3
Almond Rice 3
Bowl of Fresh Fruit 3
Asparagus w/ Hollandaise 5
Chili Cheese Fries 5
Macaroni & Cheese 5
BRUNCH SERVED SATURDAY & SUNDAY UNTIL 4 PM
ENTREES
BURGERS & SANDWICHES
Schnitzel 15
Breakfast Burger 12
Pork tenderloin, pan fried with capers,
lemon and red onion, served with garlic
mashed potatoes and asparagus.
Country Fried Steak 14
Dusted in seasoned flour and pan-fried,
w/ pepper cream gravy, garlic mashed
potatoes & green beans.
Meatloaf 15
Merlot gravy, country style green beans
and garlic mashed potatoes.
Prime Rib 17
Slow roasted choice ribeye, sliced at
12 ounces, served au jus, with
mashed potatoes & green beans.
Roasted Salmon 18
Burger topped with cheese sauce,
fried onion straws and a fried egg.
Benedict Burger 14
Beef burger topped with ham steak, two poached
eggs and hollandaise sauce.
Claret Cheeseburger 10
With Swiss or cheddar cheese and bacon
on a brioche bun.
Shaved Ribeye Sandwich 13
Shaved ribeye drenched in a pinot noir mushroom
sauce over grilled sourdough, served open faced.
Crab Cake Sandwich 14
Lump crab meat served with lettuce, tomatoes and
avocado with a citrus aioli.
Atlantic salmon, smoked sea salt rub with
a caramelized onion bourbon sauce,
grilled asparagus with steamed rice.
Chicken Cordon Bleu Sandwich 11
Roasted Chicken Lasagna 14
Fried BLT 9
With mushrooms, rosemary-garlic cream,
fresh spinach & marinara ala minute.
Cajun Chicken Pasta 12
Chicken breast topped with melted Swiss cheese,
ham and citrus aioli on grilled sourdough.
Crispy fried tomato, chilled iceberg lettuce,
maple bacon & dill mayo on sourdough toast.
Roast chicken tossed with peppers, onions &
fettuccine pasta in a rich creole cream sauce.
EGGS & SUCH
Mac & Cheese 10
Breakfast Bowl 10
BRUNCH
Tossed in a house blended cheese sauce and
topped with crumbled bacon.
CRISP & FRESH
Two eggs scrambled with choice of bacon,
sausage or ham, layered with breakfast
potatoes and buttermilk biscuits and
topped with cream gravy.
Chicken Caesar 12
BA Omelet 10
Broiled Salmon Caesar 14
Triple Threat 10
Roasted Chicken, parmesan cheese and crisp
romaine with house dressing.
Atlantic salmon, Parmesan cheese and
crisp romaine with house dressing.
Large Spinach Salad 10
Tossed with raspberry vinaigrette and topped
with strawberries, eggs, candied walnuts,
cheddar jack cheese and dried cranberries.
Caesar Salad 5
Sage sausage, potatoes,
onions and cream gravy.
Bacon, sage sausage, sugar cured ham, green
onions and cheddar-jack cheese.
California Omelet w/ Avocado 10
Spinach, apples and brie, topped with a
spinach-kale salad, blueberry-pecan vinaigrette.
Eggs Benedict 11
Crisp romaine lettuce with our house dressing,
garlic croutons and shredded Parmesan.
English muffin, sugar cured ham,
poached eggs and hollandaise sauce
with potatoes Lyonnaise.
Claret Wedge 7
Blue Crab Benedict 14
Romaine heart, blue cheese, tomatoes,
onions & crisped bacon with
classic blue cheese dressing.
Claret House Salad 5
field greens topped with candied pecans,
gala apples, cheddar jack cheese, tomatoes
served with house dressing
IN THE BOWL
Soup du Jour 4/6
House Chili 4/6
Ground beef, pinto beans and the perfect
amount of heat.
Chicken Tortilla Soup 4/6
Classic preparation with tortilla crisps.
Lump crab cakes, poached eggs,
fresh asparagus and hollandaise sauce.
Quiche Florentine 10
Made with bacon, spinach and ham. Served
with a salad and fresh fruit.
GRIDDLE FARE
Fresh Berry Waffle 9
Golden Belgian waffle topped with fresh
berries and whipped cream.
Carrot Cake Waffle 9
Topped with walnuts and a sweet cream
spread....add bananas or fresh berries for 2
Pancake 8
A fluffy giant pancake bigger than your head!
...try it with blueberries & pecans for 2.
consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness
gluten free menu available upon request
SMOOTHIES
“Wine is constant proof
that God loves us and
loves to see us happy.”
Berry Breakfast Smoothie 7
Whole Milk - Blueberries - Blackberries - Raspberries
Spinach - Banana - Coconut Oil - Lemon - Honey
A great super-food smoothie to fuel your day.
Benjamin Franklin
Blueberry Muffins 7
Almond Milk - Blueberries - Oats - Cashews
Cinnamon - Himalayan Salt
The smoothie for that baked-goods craving.
Maple Mojito 7
Spinach - Celery - Apple - Mint
Lime - Maple Syrup - Coconut Water
Ignite your taste buds this morning with a little sweet,
a little citrus and a little mint.
Peanut Butter & Jelly 7
Peanut Butter - Strawberries - Spinach - Banana
Coconut Oil - Cashews - 2% Milk - Himalayan Salt
Forget the bread and enjoy this
adaptation of a classic treat.
WINES
WHITES
Light & Bubbly
Light to Medium Bodied
Zonin Prosecco - Veneto (187 ml) 8
Smoking Loon Pinot Noir - California 6/24
Tintero Moscato d’Asti - Piedmont 9/36
Cartlidge & Brown Pinot Noir - North Coast 8/32
Mercat Brut Cava - Spain 10/40
Light Bodied
JUICES
Beringer White Zinfadel - California 6/24
Beet It 7
Beet - Apple - Orange - Mint
You can’t be “beet” as this nutrient
cocktail provides increased stamina,
blood flow and anti-oxidants.
Green Giant 7
Apple - Celery - Ginger Root - Banana
Cinnamon - Lemon - Orange - Kale
Enjoy the “Giant” health boosts to the
immune and cardiovascular systems
with this nutritional monster.
Island Heat 7
Apple - Cayenne Pepper - Lemon
Mango - Orange
This island fruit cocktail packs a spicy blend of
benefits to the skin, eyes and immune system.
Rising Sun 7
Orange - Red Bell Pepper - Carrot - Lemon - Honey
This infusion of citrus fruits and vegetables
supplies anti-oxidants to help reduce
the effects of aging.
REDS
Firesteed Pinot Noir - Oregon 9/36
Crater Rim Pinot Noir - New Zealand 13/52
Medium Bodied
Emerald Bay Merlot - Central Coast 6/24
St. Michelle Riesling - Columbia Valley 7.5/30
Angeline Reserve Merlot - California 9/36
S.A. Prum Essence Riesling - Germany 8.5/34
Bernard Griffin Merlot - Columbia 11/44
White Knight Viognier - California 8/32
Terrazas Reserve Malbec - Argentina 10/40
Riff Pinot Grigio - Italy 8.5/34
Medium to Full Bodied
Trimbach Pinot Blanc - France 11/44
Smoking Loon Red Blend - California 6/24
Shebang Cuvee White Blend - North Coast 9/36
Woop Woop Shiraz - Australia 8.75/35
Light to Medium Bodied
Boom Boom Syrah - Columbia Valley 10/40
Bonny Doon ‘Proper’ Claret - California 11/44
Smoking Loon Sauvignon Blanc - California 6/24
Coppola Claret - California 11.5/46
Angeline Sauvignon Blanc - California 8.5/34
Conchon Whole Hog Red Blend - California 12/48
Kim Crawford Sauvignon Blanc- New Zealand 11/44 Plungerhead Zin - Lodi 9/36
Medium to Full Bodied
Full Bodied
Emerald Bay Chardonnay - California 6/24
Emerald Bay Cabernet - Central Coast 6/24
Chalone Monterey Chardonnay - California 7/28 Filino Cabernet - Argentina 12.5/50
Grayson Cellars Chardonnay - California 11/44
Canoe Ridge Cabernet - Columbia 9.5/38
Fox Glove Chardonnay - Central Coast 9.5/38
Sean Minor Cabernet - Napa Valley 12/48
BEER
ON TAP
BOTTLES
Michelob Ultra 3.5
Stella Artois - Pale Lager 5
Prairie Seasonal 6.5
Samuel Adams - Seasonal 5
Lagunitas - Pilsner 5.5
Marshall Sundown - Wheat 6
Founders All Day - IPA 6
Angry Orchard - Cider 5
Moose Drool - Brown Ale 5
Guiness - Stout 5
Founders Dirty Bastard - Scotch Ale 6
Kronenbourg 1664 Blanc 5.25
Lost Coast Tangerine - Wheat 5.5
Anchor Steam - California Common 6.5
Shipyard 4.5
Rotating Tap - Ask Server
Coop Grand Sport - Porter 6
Corona 4
Coop F5 - IPA 5.5
Marshall - Seasonal 6
Anderson Valley Hop Ottin 5.25
Budweiser 3.5
Bud Light 3.5
Coors Light 3.5
Miller Lite 3.5
Sierra Nevada Stout 4.75
SODA / TEA / COFFEE
Tea / Coffee
Hot Tea 2.75
Iced Tea 2.75
Coffee 2.75
Decaf Coffee 2.75
Specialty Hot Beverages
Cappuccino 3.75
Espresso 3
Cafe Latte 3.75
Cafe Americano 3.75
Hot Chocolate 2.75
Fountain Drinks
Coca-Cola Products 2.75
Fresh Squeezed Juice
Orange Juice
Small 3.75 • Large 4.75