“Weekend mornings are for mimosas, bloody marys and brunch!”
Transcription
“Weekend mornings are for mimosas, bloody marys and brunch!”
SMALL PLATES & STARTERS “Weekend mornings are for mimosas, bloody marys and brunch!” Blue Crab Cake 12 Lump crab, pan seared with a roasted red pepper remoulade. Island Fire Shrimp 7 Tossed in a tangy honey citrus sauce. Chicken “In” Waffles 7 Waffle battered chicken tenders with Sriracha maple syrup. House Blended Queso Dip 7 Served with Soft pretzel sticks and chips. Biscuit & Gravy 4 Flaky buttermilk biscuit with choice of sausage gravy or cream gravy. Spinach & Artichoke Dip 7 House blended dip served with chips. Scotch Egg 5 Old world classic with house made sage sausage and Dijon mustard aioli. ALA CARTE Sautéed Green Beans 3 Steamed Broccoli 3 Coleslaw 3 French Fries 3 Garlic Mashed Potatoes 3 Almond Rice 3 Bowl of Fresh Fruit 3 Asparagus w/ Hollandaise 5 Chili Cheese Fries 5 Macaroni & Cheese 5 BRUNCH SERVED SATURDAY & SUNDAY UNTIL 4 PM ENTREES BURGERS & SANDWICHES Schnitzel 15 Breakfast Burger 12 Pork tenderloin, pan fried with capers, lemon and red onion, served with garlic mashed potatoes and asparagus. Country Fried Steak 14 Dusted in seasoned flour and pan-fried, w/ pepper cream gravy, garlic mashed potatoes & green beans. Meatloaf 15 Merlot gravy, country style green beans and garlic mashed potatoes. Prime Rib 17 Slow roasted choice ribeye, sliced at 12 ounces, served au jus, with mashed potatoes & green beans. Roasted Salmon 18 Burger topped with cheese sauce, fried onion straws and a fried egg. Benedict Burger 14 Beef burger topped with ham steak, two poached eggs and hollandaise sauce. Claret Cheeseburger 10 With Swiss or cheddar cheese and bacon on a brioche bun. Shaved Ribeye Sandwich 13 Shaved ribeye drenched in a pinot noir mushroom sauce over grilled sourdough, served open faced. Crab Cake Sandwich 14 Lump crab meat served with lettuce, tomatoes and avocado with a citrus aioli. Atlantic salmon, smoked sea salt rub with a caramelized onion bourbon sauce, grilled asparagus with steamed rice. Chicken Cordon Bleu Sandwich 11 Roasted Chicken Lasagna 14 Fried BLT 9 With mushrooms, rosemary-garlic cream, fresh spinach & marinara ala minute. Cajun Chicken Pasta 12 Chicken breast topped with melted Swiss cheese, ham and citrus aioli on grilled sourdough. Crispy fried tomato, chilled iceberg lettuce, maple bacon & dill mayo on sourdough toast. Roast chicken tossed with peppers, onions & fettuccine pasta in a rich creole cream sauce. EGGS & SUCH Mac & Cheese 10 Breakfast Bowl 10 BRUNCH Tossed in a house blended cheese sauce and topped with crumbled bacon. CRISP & FRESH Two eggs scrambled with choice of bacon, sausage or ham, layered with breakfast potatoes and buttermilk biscuits and topped with cream gravy. Chicken Caesar 12 BA Omelet 10 Broiled Salmon Caesar 14 Triple Threat 10 Roasted Chicken, parmesan cheese and crisp romaine with house dressing. Atlantic salmon, Parmesan cheese and crisp romaine with house dressing. Large Spinach Salad 10 Tossed with raspberry vinaigrette and topped with strawberries, eggs, candied walnuts, cheddar jack cheese and dried cranberries. Caesar Salad 5 Sage sausage, potatoes, onions and cream gravy. Bacon, sage sausage, sugar cured ham, green onions and cheddar-jack cheese. California Omelet w/ Avocado 10 Spinach, apples and brie, topped with a spinach-kale salad, blueberry-pecan vinaigrette. Eggs Benedict 11 Crisp romaine lettuce with our house dressing, garlic croutons and shredded Parmesan. English muffin, sugar cured ham, poached eggs and hollandaise sauce with potatoes Lyonnaise. Claret Wedge 7 Blue Crab Benedict 14 Romaine heart, blue cheese, tomatoes, onions & crisped bacon with classic blue cheese dressing. Claret House Salad 5 field greens topped with candied pecans, gala apples, cheddar jack cheese, tomatoes served with house dressing IN THE BOWL Soup du Jour 4/6 House Chili 4/6 Ground beef, pinto beans and the perfect amount of heat. Chicken Tortilla Soup 4/6 Classic preparation with tortilla crisps. Lump crab cakes, poached eggs, fresh asparagus and hollandaise sauce. Quiche Florentine 10 Made with bacon, spinach and ham. Served with a salad and fresh fruit. GRIDDLE FARE Fresh Berry Waffle 9 Golden Belgian waffle topped with fresh berries and whipped cream. Carrot Cake Waffle 9 Topped with walnuts and a sweet cream spread....add bananas or fresh berries for 2 Pancake 8 A fluffy giant pancake bigger than your head! ...try it with blueberries & pecans for 2. consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness gluten free menu available upon request SMOOTHIES “Wine is constant proof that God loves us and loves to see us happy.” Berry Breakfast Smoothie 7 Whole Milk - Blueberries - Blackberries - Raspberries Spinach - Banana - Coconut Oil - Lemon - Honey A great super-food smoothie to fuel your day. Benjamin Franklin Blueberry Muffins 7 Almond Milk - Blueberries - Oats - Cashews Cinnamon - Himalayan Salt The smoothie for that baked-goods craving. Maple Mojito 7 Spinach - Celery - Apple - Mint Lime - Maple Syrup - Coconut Water Ignite your taste buds this morning with a little sweet, a little citrus and a little mint. Peanut Butter & Jelly 7 Peanut Butter - Strawberries - Spinach - Banana Coconut Oil - Cashews - 2% Milk - Himalayan Salt Forget the bread and enjoy this adaptation of a classic treat. WINES WHITES Light & Bubbly Light to Medium Bodied Zonin Prosecco - Veneto (187 ml) 8 Smoking Loon Pinot Noir - California 6/24 Tintero Moscato d’Asti - Piedmont 9/36 Cartlidge & Brown Pinot Noir - North Coast 8/32 Mercat Brut Cava - Spain 10/40 Light Bodied JUICES Beringer White Zinfadel - California 6/24 Beet It 7 Beet - Apple - Orange - Mint You can’t be “beet” as this nutrient cocktail provides increased stamina, blood flow and anti-oxidants. Green Giant 7 Apple - Celery - Ginger Root - Banana Cinnamon - Lemon - Orange - Kale Enjoy the “Giant” health boosts to the immune and cardiovascular systems with this nutritional monster. Island Heat 7 Apple - Cayenne Pepper - Lemon Mango - Orange This island fruit cocktail packs a spicy blend of benefits to the skin, eyes and immune system. Rising Sun 7 Orange - Red Bell Pepper - Carrot - Lemon - Honey This infusion of citrus fruits and vegetables supplies anti-oxidants to help reduce the effects of aging. REDS Firesteed Pinot Noir - Oregon 9/36 Crater Rim Pinot Noir - New Zealand 13/52 Medium Bodied Emerald Bay Merlot - Central Coast 6/24 St. Michelle Riesling - Columbia Valley 7.5/30 Angeline Reserve Merlot - California 9/36 S.A. Prum Essence Riesling - Germany 8.5/34 Bernard Griffin Merlot - Columbia 11/44 White Knight Viognier - California 8/32 Terrazas Reserve Malbec - Argentina 10/40 Riff Pinot Grigio - Italy 8.5/34 Medium to Full Bodied Trimbach Pinot Blanc - France 11/44 Smoking Loon Red Blend - California 6/24 Shebang Cuvee White Blend - North Coast 9/36 Woop Woop Shiraz - Australia 8.75/35 Light to Medium Bodied Boom Boom Syrah - Columbia Valley 10/40 Bonny Doon ‘Proper’ Claret - California 11/44 Smoking Loon Sauvignon Blanc - California 6/24 Coppola Claret - California 11.5/46 Angeline Sauvignon Blanc - California 8.5/34 Conchon Whole Hog Red Blend - California 12/48 Kim Crawford Sauvignon Blanc- New Zealand 11/44 Plungerhead Zin - Lodi 9/36 Medium to Full Bodied Full Bodied Emerald Bay Chardonnay - California 6/24 Emerald Bay Cabernet - Central Coast 6/24 Chalone Monterey Chardonnay - California 7/28 Filino Cabernet - Argentina 12.5/50 Grayson Cellars Chardonnay - California 11/44 Canoe Ridge Cabernet - Columbia 9.5/38 Fox Glove Chardonnay - Central Coast 9.5/38 Sean Minor Cabernet - Napa Valley 12/48 BEER ON TAP BOTTLES Michelob Ultra 3.5 Stella Artois - Pale Lager 5 Prairie Seasonal 6.5 Samuel Adams - Seasonal 5 Lagunitas - Pilsner 5.5 Marshall Sundown - Wheat 6 Founders All Day - IPA 6 Angry Orchard - Cider 5 Moose Drool - Brown Ale 5 Guiness - Stout 5 Founders Dirty Bastard - Scotch Ale 6 Kronenbourg 1664 Blanc 5.25 Lost Coast Tangerine - Wheat 5.5 Anchor Steam - California Common 6.5 Shipyard 4.5 Rotating Tap - Ask Server Coop Grand Sport - Porter 6 Corona 4 Coop F5 - IPA 5.5 Marshall - Seasonal 6 Anderson Valley Hop Ottin 5.25 Budweiser 3.5 Bud Light 3.5 Coors Light 3.5 Miller Lite 3.5 Sierra Nevada Stout 4.75 SODA / TEA / COFFEE Tea / Coffee Hot Tea 2.75 Iced Tea 2.75 Coffee 2.75 Decaf Coffee 2.75 Specialty Hot Beverages Cappuccino 3.75 Espresso 3 Cafe Latte 3.75 Cafe Americano 3.75 Hot Chocolate 2.75 Fountain Drinks Coca-Cola Products 2.75 Fresh Squeezed Juice Orange Juice Small 3.75 • Large 4.75