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GLOBE LIFE PARK IN ARLINGTON
CATERING MENU GLOBE LIFE PARK IN ARLINGTON HOME OF THE TEXAS RANGERS G R E AT A M E R I C A N B A L L PA R K Be Our Guest Thank you for your interest in booking your event at the Globe Life Park in Arlington. We have many wonderful facilities that could be the perfect setting for your next event. From an elegant plated sit down dinner to our popular buffet stations, our dining staff takes pride in providing impeccable food and outstanding service. We are dedicated to customizing your event to suit your style and your needs. Every memorable dining experience begins and ends with food that will surely exceed your expectations. To accomplish this, our Executive Chef creates original dishes based on traditional favorites and the latest trends. The resulting cuisine is uniquely designed with an appearance and presentation equal to its taste. All of our private event venues provide a unique setting for any special occasion. Whichever one you choose for your party, is sure to be a homerun. Let us help you create your next event and make it a truly memorable experience for you and your guests. Breakfast BREAKFAST BUFFETS 20 person minimum. Per person fee for under minimum SIMPLY CONTINENTAL $12.00 per person SUNRISE FRUIT TRAY Sliced Seasonal Melon, Fresh Berries BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries BEVERAGES Regular and Decaf Coffee, Fruit Juices BOUNTIFUL BREAKFAST BUFFET SELECTIONS $17.00 per person SUNRISE FRUIT TRAY Sliced Seasonal Melon, Fresh Berries CEREALS Bananas, Dried Fruit, Nuts, Milk BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries BREAKFAST SANDWICH Select one: • Texas Toast Sandwich Sausage, Egg, Cheese, Texas Toast • Breakfast Taco Bacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla • Bagel Sandwich Ham, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel • Breakfast Sandwich Black Forest Ham, Cheese, Croissant • Sausage Biscuit Pork Sausage, Buttermilk Biscuit BEVERAGES Regular and Decaf Coffee, Fruit Juices CONTINUE ≥ Breakfast GRAND SLAM BREAKFAST BUFFET $20.00 per person BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries GRANOLA AND FRUIT PARFAIT Fruit, Berries, Low Fat Granola Cereal, Chantilly Cream COUNTRY BREAKFAST Country Style Home Fries with Peppers, Crispy Bacon Strips, Breakfast Sausage Patties, Buttermilk Biscuits, Country Style Gravy LONE STAR SCRAMBLED EGGS Scrambled Eggs, Smoked Cheddar Cheese, Scallions BEVERAGES Regular and Decaf Coffee, Fruit Juices BREAKFAST ENHANCEMENTS All items are intended to be added to breakfast packages. These can not be ordered as stand alone items. OMELET STATION Eggs, Diced Green Peppers, Ham, Scallions, Mushrooms, Shredded Cheese $9.00 per person ASSORTED DONUTS $18.50 per dozen ASSORTED CEREAL, MILK $2.00 per person BAGELS, CREAM CHEESE, BUTTER $36.00 per dozen BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries $30.00 per dozen GRANOLA BREAKFAST BARS $2.00 each CONTINUE ≥ Breakfast ASSORTED FRUIT YOGURTS $2.00 per person GRANOLA & FRUIT PARFAIT Fruit, Berries, Low Fat Granola Cereal, Chantilly Cream $7.00 per person TEXAS TOAST SANDWICH Sausage, Egg, Cheese, Texas Toast $4.00 per person BREAKFAST TACO Bacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla $4.00 per person BAGEL SANDWICH Ham, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel $4.00 per person BREAKFAST SANDWICH Black Forest Ham, Cheese Croissant $4.00 per person SAUSAGE BISCUIT Pork Sausage, Buttermilk Biscuit $4.00 per person CONTINUE ≥ Break Selections MORNING BREAK $12.50 per person BEVERAGES Soft Drinks, Juice, Bottled Water, Regular & Decaf Coffee DANISHES AND MUFFINS SLICED SEASONAL FRUIT AFTERNOON BREAK $14.50 per person BEVERAGES Soft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee COOKIE AND BROWNIE PLATTER CHEESE PLATTER Assorted Crackers BALLGAME BREAK $16.50 per person BEVERAGES Soft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee COOKIE AND BROWNIE PLATTER SNACK MIX BUCKET Snack Mix, Popcorn ALL DAY Meeting Package BREAKFAST $24.00 per person BEVERAGES Regular, Decaf Coffee, Orange Juice, Cranberry Juice SUNRISE FRUIT TRAY Sliced Seasonal Melon, Fresh Berries BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries BREAKFAST TACO Bacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes in a Tortilla AFTERNOON BREAK BEVERAGES Soft Drinks, Iced Tea, Bottled Water ANTIPASTO PLATTER Assorted Crackers WHITE QUESO WITH CHORIZO DIP Tortilla Chips LUNCH SELECTION 1 entrée lunch selection or themed lunch buffet Additional charge for plated service ADD A BOX LUNCH SELECTION $34.00 per person ADD A LUNCH SELECTION $42.00 per person Lunch Buffets BUILD YOUR OWN BUFFET 50 person minimum $2.00 per person fee if group is smaller than 50 people Plated lunch optional: additional $4 per person Choice of One Entrée $ 23.00 (Please Select One Starch and One Vegetable) Choice of Two Entrées $ 25.00 (Please Select One Starch and One Vegetable) SALAD BAR FRESH MIXED GREENS, SEASONAL CONDIMENTS, DRESSING LUNCH ENTRÉES LIGHT CRUSTED ALMOND CHICKEN BREAST Citrus Cream Sauce SANTA FE GRILLED CHICKEN BREAST Roasted Green Chili, Tomatillo Salsa HERB CRUSTED TILAPIA FILLET Lemon-Grass Scallion Sauce POACHED SALMON Wine Court Bouillon Sauce FENNEL RUBBED BONELESS PORK CHOPS Apple Demi Glaze GRILLED HANGER STEAK MEDALLIONS Bourbon Adobo Pan Sauce BRAISED POT ROAST Shiner Bock Brown Gravy VEGETABLES SEASONAL STEAMED VEGETABLES SAUTÉED GREEN BEANS, BACON, CARAMELIZED ONIONS OVEN ROASTED SEASONAL VEGETABLES CONTINUE ≥ Lunch Buffets STARCH NEW HARVEST RICE PILAF ROASTED GOLDEN YUKON POTATOES, SMOKEY-PAPRIKA SEASONING FUSILLI PASTA, BASIL-TOMATO CREAM SAUCE “HEALTHY CHOICE MENU OPTION” MARINATED CHICKEN BREAST Sun Dried Tomato Vinaigrette OVEN ROASTED VEGETABLES, SPANISH COUS COUS Lunch Buffets include Dinner Rolls with Butter, Chef Choice Assorted Cakes & Pies, Iced Tea, Water THEMED Lunch Buffets RANGERS HOME PLATE SPECIAL $18.50 per person ALL BEEF HOT DOGS Beef Chili, Cheese Sauce, Chopped Onions, Sliced Jalapeños, Sweet Relish CHAR-GRILLED HAMBURGERS Lettuce, Tomato, Sweet Red Onion, Pickles, Mayonnaise, Mustard, Ketchup CHIPS FRUIT SALAD, COLE SLAW ACROSS THE BORDER $21.50 per person SEASONED GROUND BEEF CHEESE ENCHILADAS CHICKEN BREAST, GRILLED ONIONS, BELL PEPPERS REFRIED BEANS AND MEXICAN RICE TORTILLA CHIPS, HOUSE RED SALSA, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE, PICO DE GALLO, JALAPEÑOS CRISPY CORN TACO SHELLS, FLOUR TORTILLAS CONTINUE ≥ THEMED Lunch Buffets BALLPARK FAVORITES $22.50 per person SALAD BAR Tossed Greens, Cucumbers, Tomatoes, Baby Carrots, Butter Milk Ranch, Herb Balsamic Vinaigrette OLD FASHIONED MUSTARD POTATO SALAD, SOUTHERN COLE SLAW SMOKED BEEF BRISKET MESQUITE GRILLED CHICKEN BREAST GRILLED VEGETABLES CORN ON THE COB ROASTED GARLIC POTATOES Themed Lunch Buffets include Chef Choice Assorted Desserts, Iced Tea and Iced Water Box Lunches IN THE BALLPARK Minimum of 10 box lunches per selection. 25 person minimum Additional charge of $2.00 per person for less then 25 ppl SANDWICHES & WRAPS All sandwiches served with Pasta Salad, a bag of Potato Chips, Seasonal Whole Fruit and Fresh Baked Cookie $15.50 per box TUSCAN Smoked Ham, Salami, Pepperoni, Provolone Cheese, Olive Tapenade, Tomatoes, Lettuce, Foccacia Bread SONOMA Smoked Turkey, Bacon, Avocado, Tomato, Lettuce, Cilantro, Ranch, Wheat bread BAJA SPICY CHICKEN Blacked Chicken Breast, Pepper Jack Cheese, Tomato, Lettuce, Wheat Bread VEGETARIAN WRAP Oven Roasted Vegetables, Sun Dried Tomato Vinaigrette, Tortilla Wrap ROAST BEEF SUB Thinly sliced roast beef, lettuce, tomato, sweet onion, Bistro Sauce Hoagie Roll Reception BUSINESS RECEPTION $25.00 per person 50 person minimum $2.00 additional per person under 50 EUROPEAN, DOMESTIC CHEESE PLATTER Swiss, Colby, Pepper Jack, Havarti, Gourmandize, Crackers, Crisp Breads GRILLED VEGETABLE CRUDITÉ TRAY Asparagus, Sunburst Squash, Baby Zucchini, Baby Carrots, Euro-Cucumber, Mushrooms, Jicama, Sweet Peppers, Tear Drop Tomatoes, Sun Dried Tomato Dip, Ranch Dip WHITE QUESO & CHORIZO DIP Tortilla Chips BONELESS BUFFALO CHICKEN WINGS Ranch and Blue Cheese Dip FIESTA TRIANGLE QUESADILLAS Guacamole, Sour Cream, House Red Salsa SLIDERS Select One: • BBQ Brisket, Buffalo Chicken or Beef Sliders COOKIE AND BROWNIE TRAY CONTINUE ≥ Reception COLD PLATE MINI’S Each Item will be 1-2 bites per piece Minimum of 50 pieces per item $ 4.50 per dish ANTIPASTO Sliced Cured Meats, Grilled Artichoke Heart, Roasted Red Peppers CHILLED BEEF TENDERLOIN Cilantro Chimichurri Sauce, Dried Cherry, Jalapeño Relish CHILLED SHRIMP COCKTAIL LUMP CRAB & SHRIMP CEVICHE Tortilla Chips BOULLION POACHED SHRIMP COCKTAIL Bloody Mary Cocktail Sauce SALAD MINIS 3.50 per person CAESAR SALAD Baby Romaine Hearts, Parmesan Cheese, Grape Tomatoes, Croutons, Caesar Dressing GREEK SALAD Fresh Greens, Feta Cheese, Kalamata Olives, Pickled Red Onions, Greek Dressing TEXAS BIBB SALAD Baby Bibb lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cucumbers, Avocado Ranch Dressing CONTINUE ≥ Reception HORS D’OEUVRES TRAYS AND DISPLAYS Each item is based on 1.25 pieces per person 25 person minimum GRILLED VEGETABLE CRUDITÉ TRAY $5.50 per person Asparagus, Jicama, Baby Sunburst Squash, Mushrooms, Baby Carrots, Sweet Peppers, Euro-Cucumber, Tear Drop Tomatoes, Baby Corn, Sun Dried Tomato Dip, Buttermilk Ranch EUROPEAN, DOMESTIC CHEESE & DRIED FRUIT PLATTER $6.50 per person Brie, Doux de Montagne, Walnut Gourmandize, Dill Harvati, Provolone, Swiss, Jalapeño Pepper Jack, Crackers CHARCUTERIE & SMOKED MEAT BOARD $7.00 per person Salami, Pepperoni, Capicola, Ham, Prosciutto, Sopressata, Mortadella, Andouille Sausage, Geldwurst, Spanish Chorizo, Mustard, Rolls FLAT BREAD PIZZA $5.00 per person Tomato Sauce, Mozzarella Cheese, Seasonal Ingredients, Warm Flat Bread SLICED SEASONAL FRUIT $5.25 Per Person Chef Choice of Seasonal Fresh Fruit CONTINUE ≥ Reception HORS D’OEUVRES WARM DIPS Minimum of 25 People SPINACH ARTICHOKE DIP $6.50 per person Tortilla Chips WHITE QUESO, CHORIZO DIP $6.50 per person Tortilla Chips ROASTED CHICKEN, POBLANO PEPPER DIP $6.50 per person Tortilla Chips POULTRY Minimum of 25 pieces per item BONELESS BUFFALO CHICKEN $3.00 per piece Ranch and Blue Cheese Dip HONEY ALMOND CHICKEN FINGERS $3.00 per piece Spicy Honey Mustard CHICKEN SALTIMBOCCA $3.50 per piece Chicken Breast, Prosciutto, Ham, Sage, Burgundy Sauce ACHIOTE GRILLED CHICKEN, BLACK BEAN QUESADILLA $3.50 per piece Sour Cream, House Red Salsa MINI CHICKEN FLAUTAS $3.00 per piece Sour Cream, House Red Salsa CHICKEN BEGGAR’S POUCH $3.50 per piece Chicken, Spicy Tomato Ragout, Phyllo Dough CONTINUE ≥ Reception HORS D’OEUVRES CHICKEN EMPANADA $3.50 per piece Chicken, Tomatoes, Peppers, Garlic, Flaky Pastry PETITE TEJAS STYLE CHICKEN WELLINGTON $3.50 per piece Breaded Chicken, Bacon, Scallions, Cheddar Cheese, Puff Pastry HUNTER BACON, CHICKEN SKEWER $3.00 per piece Tangy BBQ Sauce VEGETABLE Minimum of 25 pieces per item SANTA FE QUICHE $3.00 per piece Cheese, Peppers, Scallions, Mushrooms SPINACH, MUSHROOM QUESADILLA $3.50 per piece VEGETABLE SPRING ROLL $3.50 per piece Soy Sauce FRIED ARTICHOKE $3.50 per piece Boursin Cheese, Breaded in Panko Crumbs CONTINUE ≥ Reception HORS D’OEUVRES SEAFOOD Minimum of 25 pieces per item SEAFOOD CRAB CAKE $4.50 per piece Remoulade Sauce SHRIMP SIU MAI DUMPLINGS $3.00 per piece Ponzu Sauce SEAFOOD EMPANADA $4.50 per piece JUMBO SHRIMP COCKTAIL $4.50 per piece Sweet & Spicy Mae Ploy Dipping Sauce CHEF FAVORITE STUFFED SHRIMP ST. CRIS $4.50 per piece Boursin Cheese, Applewood Smoked Bacon, Chipotle Remoulade BEEF Minimum of 25 pieces per item SWEET & SOUR OR BBQ MEAT BALLS $2.50 per piece BEEF FAJITA QUESADILLA $3.50 per piece Marinated Beef Skirt Steak, Guacamole, Sour Cream, Salsa BEEF NEGA MAKI SATE $3.50 per piece Green Onions, Ginger-Plum Sauce TRADITIONAL HOUSE SMOKED BRISKET SLIDER $3.50 per piece BBQ Sauce CONTINUE ≥ Reception HORS D’OEUVRES SOUTHERN STYLE PETITE BEEF WELLINGTON $4.00 per piece Beef Tenderloin, Pepper Jack Cheese, Cilantro Sauce BEEF BROCHETTES $4.00 per piece Peppers, Onions, Port Wine Sauce PORK Minimum of 25 pieces per item ANDOUILLE SAUSAGE EN CROUTE $3.00 per piece PORK SIU MAI DUMPLINGS $3.00 per piece Mae Ploy Dipping Sauce CHORIZO, CHEESE EMPANADA $3.50 per piece Spiced Pork, Onions, Peppers PORK TAMALES $ 3.50 per piece Beef Chili Sauce Dinner Buffet SELECTIONS BUILD YOUR OWN BUFFET 50 Person Minimum $2.00 per person fee if group is smaller than 50 people Plated Dinner Option Additional $4.00 per person Choice of 1 entree: $35.00 (Please Select One Starch and One Vegetable) Choice of 2 Entrees: $38.00 (Please Select two Starches and One Vegetable) SALAD BAR MIXED GREENS, SEASONAL CONDIMENTS, DRESSING ENTRÉES RED WINE MARINATED FLANK STEAK Aged Balsamic Demi Glace, Sautéed Wild Mushrooms COFFEE AND GAUJILLO RUBBED NEW YORK STRIP STEAK Shiner Bock Brown Sauce, Caramelized Tobacco Onions RED WINE BRAISED SHORT RIBS Hearty Vegetables, Natural Gravy TUSCAN STUFFED CHICKEN BREAST Roasted Red Peppers, Fontina Cheese, Sage, Marsala Wine Sauce MUSTARD & HERB PANKO CRUSTED CHICKEN BREAST White Wine Caper Sauce GRILLED SHERRY – BASIL CHICKEN BREAST Raspberry Wine Sauce (Gluten Free) PAN SEARED TEQUILA LIME MAHI MAHI Cilantro Citrus, Vinaigrette (Gluten Free) GARLIC & DIJON BAKED SALMON Tomato Fumet (Gluten Free) CONTINUE ≥ Dinner Buffet SELECTIONS VEGETABLES Grilled Asparagus, Baby Carrots, Light Citrus Dressing Bacon, Brown Sugar Braised Collard Greens Oven Roasted Balsamic Baby Vegetables STARCHES Boursin Mashed Potatoes Saffron Rice Herb Orzo Pilaf Garlic Roasted Potatoes Dinner Buffet includes Dinner Rolls, Butter, Iced Tea & Iced Water Chef Choice of Assorted Cakes & Pies THEMED Dinner Buffets BULLPEN BUFFET $26.00 per person ALL BEEF JUMBO HOT DOGS Diced Onions, Tomatoes, Jalapeños, Cheese GRILLED HAMBURGERS & KAISER ROLLS Relish, Mustard, Ketchup, Lettuce, Tomatoes, Jalapeños BONELESS BUFFALO CHICKEN WINGS Ranch & Blue Cheese Dip OLD FASHION MUSTARD POTATO SALAD POTATO CHIPS TEX-MEX MESA BUFFET $30.00 per person BEEF SKIRT STEAK FAJITAS MARINATED CILANTRO-LIME CHICKEN FAJITAS Bell Peppers, Onions CHEESE ENCHILADAS CHEDDAR CHEESE SAUCE MEXICAN RICE CHARRO BEANS SALSA ROJA, CHIPS FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, SOUR CREAM, HOUSE RED SALSA THEMED Dinner Buffets LONE STAR BUFFET $40.00 per person TOSSED GARDEN SALAD Tomatoes, Cucumbers, Red Onions, Buttermilk Ranch Dressing, Herb Balsamic Vinaigrette SMOKED BEEF BRISKET BABY BACK RIBS Jack Daniel’s BBQ Sauce MESQUITE GRILLED CHICKEN BREAST Peppers, Onions SEASONAL GRILLED VEGETABLES LOADED MASHED POTATOES Yukon Gold Mashed Potatoes, Cheese, Bacon, Chives ROLLS, BUTTER Themed Dinner Buffets include Chef’s Choice Assorted Desserts (excluding Bullpen Buffet) Iced Tea, Iced Water, Regular and Decaf Coffee À La Carte DINNER SELECTIONS SALADS BALLPARK WEDGE SALAD $7.00 Baby Iceberg Lettuce, Applewood Smoked Bacon, Tear Drop Tomatoes, Blue Cheese Crumbles, Avocado Ranch Dressing BABY SPINACH SALAD $7.00 Baby Spinach, Julienne Red Onions, Bacon, Feta Cheese, Cucumbers, Tomatoes, House Lime-Greek dressing MIXED GREEN SALAD $7.00 Spring Mix, Cucumbers, Julienne Carrots, Roma Tomato Wedges, Choice of Dressing BIBB LETTUCE SALAD $7.00 Bibb Lettuce, Boiled Egg, Pickled Red Onions, Blue Cheese Crumbles, Spiced Walnuts, Dijon Mustard Vinaigrette ENTREES HORSERADISH CRUSTED BEEF TENDERLOIN $29.00 Black Pepper, Parsley Demi-Glace, Bacon, Boursin Mashed Potatoes, Sautéed Haricot Vert Green Beans BEEF TENDERLOIN TOURNEDO, AU’ POIVRE $29.00 Pan Seared Beef Tenderloin Medallion, Peppercorn, Brandy Demi Cream Sauce COFFEE & ANCHO CHILE RUBBED NEW YORK STRIP $29.00 Bourbon Demi-Glace, Southwestern Twice Baked Potato (Green Chile, Cilantro, Sour Cream, Jack Cheese) Grilled Asparagus, Carrots MEDITERRANEAN AIRLINE CHICKEN BREAST & MARJORAM JUS $27.00 Marinated Roasted Artichoke, Tomato Ragout, Minted Orzo Pilaf, Steamed Broccoli CHICKEN CORDON BLUE $28.00 Parma Ham, Fontina Cheese, Herbs, Chardonnay Wine Sauce BAKED HALIBUT WITH BERRY GINGER COMPOTE $29.00 Israeli Couscous Braised Haricot Verts PAN SEARED RED FISH OSCAR $29.00 Creole Spices, Crab Meat, Shrimp, Asparagus, Hollandaise Sauce CONTINUE ≥ À La Carte DINNER SELECTIONS DESSERT A’ LA CARTE GODIVA RASPBERRY CRÈME BRULE $8.00 LOVING SPOON TRIPLE CHOCOLATE CAKE $8.00 OLD FASHIONED CARROT CAKE $8.00 NEW YORK CHEESECAKE, STRAWBERRY SAUCE $8.00 KEY LIME PANNA COTTA $8.00 All A La Carte Dinner Menus served with Dinner Rolls, Butter, Regular & Decaf Coffee, Iced Tea, Iced Water CONTINUE ≥ À La Carte DINNER ACTION SELECTIONS STATIONS CHEF ATTENDED ACTION STATIONS $100 Attendant Fee Action Stations are not stand alone items. Must be paid with additional stations or buffets HOME TEAM FAVORITES $10.50 per person Two pieces of each item per person MINI HAMBURGERS AND MINI ALL BEEF HOT DOGS Pickled Relish, Jalapeños, Cheese, Diced Onions, Diced Tomatoes, American Cheese, Ketchup, Mayonnaise, Mustard CRACKERJACKS ULTIMATE PASTA STATION $8.50 per person Select two of the following: CHEESE TORTELLINI Pesto Cream Sauce PENNE PASTA Grilled Chicken, Tomato-Basil Sauce CREOLE BABY SHRIMP BAYOU Cilantro–Tomato Relish Julienne Vegetables, Scallions, Mushrooms, Fresh Herbs, Garlic, Sun-Dried Tomatoes Toasted Pine Nuts, Fried Prosciutto Ham, Garlic Bread Sticks LOBSTER AND SHRIMP STATION $16.00 per person LOBSTER AND JUMBO SHRIMP Gorgonzola Cream, Garlic Lemon-Butter, Fried Parma Ham, Arugula, Spinach, Sambuca Liqueur served on Potato Gnocchi Pasta CAJUN JAMBALAYA STATION $14.00 per person CAJUN JAMBALAYA Andouille Sausage, Cajun Roasted Chicken, Shrimp, Onions, Bell Peppers, Red Beans, Creole Seasoning, Garlic Bread CONTINUE ≥ À La Carte ACTION STATIONS SEAFOOD CEVICHE BAR $13.00 per person Marinated Shrimp, Lump Crab Meat, White Fish, Lemon-Lime Cilantro Juice, Tomatoes, Onions, Cilantro, Jalapeños, Tabasco, Cholula Sauce NON CHEF ATTENDED STATION These stations are not Chef attended Minimum of 50 people CAESAR SALAD STATION $7.00 per person Crisp Romaine Lettuce, Plum Tomatoes Parmesan Cheese, Croutons, Fresh Cracked Pepper, Caesar Dressing, Foccacia Bread Add Grilled Chicken or Baby Bay Shrimp $2.00 per person FIESTA STATION $8.00 per person BUILD YOUR OWN NACHOS Tri-Colored Tortilla Chips, Beef Chili, Queso, Diced Tomatoes, Jalapeños, Black Olives, Cheese, Sour Cream, Salsa JALAPEÑO POPPERS MINI CHICKEN TAQUITOS POTATO BAR $8.00 per person OLD FASHION RED MASHED POTATOES ROASTED GARLIC MASHED POTATOES Country Jalapeño Gravy, Brown Gravy, Bacon Bits, Green Onions, Sour Cream, Butter, Cheese CONTINUE ≥ À La Carte ACTION STATIONS CARVING STATIONS Butcher Block Chef Attended Stations $100 Attendant Fee Minimum of 25 people CAJUN FRIED TURKEY BREAST $7.50 per person Marinated in Louisiana Seasoning, Worcestershire Sauce, Mayonnaise, Creole Mustard, Dijon Mustard, Cranberry Sauce Dinner Rolls HICKORY SMOKED PIT HAM $7.50 per person Sweet Bourbon-Mustard Glaze, Assorted Mustards Dinner Rolls HOUSE SMOKED SAMPLER $8.50 per person Smoked Brisket, Sausage, Mesquite Grilled Chicken Breast, Diced Onions, Jalapeños, Sliced Pickles, BBQ Sauce Dinner Rolls FIVE PEPPER CRUSTED NEW YORK STRIP STEAK $11.00 per person Chipotle Cream of Horseradish Sauce Silver Dollar Roll SLOW ROASTED BEEF TENDERLOIN $12.00 per person Café de Paris Butter, Herb Mustard Sauce, Cream of Horseradish Sauce Silver Dollar Rolls CONTINUE ≥ À La Carte ACTION STATIONS SOUTH OF THE BORDER QUESADILLA STATION $9.00 per person (Please select two) GRILLED CHICKEN AND BLACK BEANS Sweet Corn, Pepper Jack Cheese SMOKED TURKEY & AVOCADO Cilantro, Mozzarella, Cheddar Cheese VEGETARIAN Sautéed Spinach, Mushrooms, Roasted Peppers, Mozzarella Cheese CHIPOTLE LIME SHRIMP Roasted Peppers, Mushrooms FIERY BEEF FAJITAS Grilled Onions, Bell Peppers, Grated Colby, Monterey Jack Cheese Served with Guacamole, Sour Cream, House Red Salsa SUSHI BAR STATION $13.00 per person CALIFORNIA ROLL Crab Meat, Cucumber, Cilantro, Scallions & Avocado VEGETABLE TRIANGLE Spinach, Shiitake, Cilantro, Daikon NIGIRI SAMPLER Shrimp, Ahi Tuna & Salmon Served with: Wasabi Sauce, Pickled Ginger, Soy Sauce, Light Soy Sauce À La Carte DESSERT STATION CHEF ATTENDED DESSERT STATIONS $100 Attendant Fee MINI BEIGNET $13.00 per person Assorted condiments ICE CREAM SUNDAE EXTRAVAGANZA $13.00 per person Build Your Own Sundae Choice of three flavors: Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Cookie Dough Toppings including: Oreo Cookie Crumbs, Pecans, Maraschino Cherries, M&M Candies, Mini Marshmallows, Whipped Cream, Caramel Sauce, Chocolate Syrup FRENCH PASTRIES DESSERT STATION $15.00 per person 4 pieces per person Petite French Pastries, Chocolate Truffles, Fried Cinnamon Cheese Cake, Brulée Cheese Cake, Fresh Berries, Godiva Liquor, Chocolate Dipped Strawberries, Gourmet Cookies, Whipped Cream, Flavored Syrups, Regular & Decaf Coffee NON CHEF ATTENDED DESSERT STATIONS CHEF SELECTION OF ASSORTED PLATED CAKES & PIES $8.50 per person (one slice per person) Select Four (4) Seasonal Pies & Cakes Beverages A LA CARTE $34.00 per gallon each • Soft Drinks $2.50 each • Bottled Water $2.50 each • Regular & Decaf Coffee • Ice Tea • Lemonade • Fruit Punch • Orange Juice • Cranberry Juice • Hot Teas UPGRADED KEURIG COFFEE SERVICE $4.00 per cup, on consumption Coffee, Flavored Creamers, Syrups and Whipped Cream ALL DAY BEVERAGE STATION $9.50 per person Great for meetings or all day events that require beverages Soft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee BAR SELECTIONS • Domestic Beer $5.25 • Premium Beer $6.00 • House Drinks $6.75 • Call Drinks $7.50 • Premium Drinks $8.50 • Ultra-Premium $9.50 • House Wine $7.00 • Margaritas $9.00 • Soft Drinks $2.50 • Bottled Water $2.50 CONTINUE ≥ Beverages CALL LIQUORS • VODKA: McCormick • RUM: BACARDI Superior • TEQUILA: Sauza Gold • SCOTCH: Dewar’s White Label • GIN: Bombay Sapphire • WHISKEY: Seagram’s 7 Crown • BOURBON: Jim Beam PREMIUM LIQUORS • VODKA: Ketel One • RUM: Captain Morgan Original Spiced • TEQUILA: Jose Cuervo Especial • SCOTCH: Johnnie Walker Red Label • GIN: Tanqueray • WHISKEY: Crown Royal • BOURBON: Jack Daniel’s ULTRA PREMIUM LIQUORS • VODKA: Grey Goose • RUM: Captain Morgan Private Stock • TEQUILA: Patrón Silver • SCOTCH: Johnnie Walker Black Label • GIN: Tanqueray No. TEN • WHISKEY: Crown Royal Special Reserve • BOURBON: Gentlemen Jack BARS - Hosted and Cash Bar Service there is a $125.00 Bartender fee for the first two hours and $50 per hour thereafter. One bartender at each bar per every 100 guests. CONTINUE ≥ Beverages BAR PACKAGES BEER AND WINE PACKAGE $18.00 per person DOMESTICS: • Bud Light • Miller Lite • Coors Light HOUSE WINE: • Chardonnay • Merlot • Cabernet PREMIUM BEER & WINE PACKAGE $20.00 per person DOMESTICS: • Bud Light • Miller Lite • Coors Light IMPORTS: • Shiner • Corona Extra • Heineken HOUSE WINE: • Chardonnay • Merlot • Cabernet Beer and Wine Packages are priced per 2 hours. For each additional hour, $9.00 per person for the Standard Package and $10 per person for the Premium Package. Bartender fee is included. HOUSE MIXED BAR PACKAGE $22.00 per person • House Mixed Drinks • House Wine • Domestic Beer • Premium Beer House Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included. CONTINUE ≥ Beverages PREMIUM MIXED BAR PACKAGE $24.00 per person • Premium Mixed Drinks • House Wine • Domestic Beer • Premium Beer Premium Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included. WINE LIST CABERNET SAUVIGNON: • Canyon Road $35 • Robert Mondavi Private Selection $43 • Kendall Jackson Vinter’s Reserve $47 • Stags’ Leap $87 MERLOTS: • Canyon Road $35 • Blackstone $38 • Robert Mondavi Private Selection $43 ALTERNATIVE REDS: • Apothic Red $42 • La Crema Pinot Noir $50 CHARDONNAYS: • Canyon Road $35 • Chateau St. Jean $44 • Kendall Jackson Vinter’s Reserve $45 • Cakebread $80 ALTERNATIVE WHITE: • Beringer White Zinfandel $30 • Chateau Ste. Michelle Riesling $44 • Ecco Domani Pinot Grigio $43 SPARKLING WINES: • Korbel Brut $42 General Information Special Services Referrals are available for all of your needs including entertainment, floral arrangements, photography and special items. Menu Selection The menu must be decided fourteen days prior to the event. All courses must be preselected. 75% of total number of guest must be ordered for the event. Fees Check with the Event Coordinator for rental fees and food and beverage minimums. There is a $125.00 bartender fee for the first 2 hours and $50 per hour there after. (There may be additional set-up fees that apply, based on special events.) All buffets and food service are for a 2 hour time period. Tax and Gratuities Sales tax of 8.00% and 21% gratuity will be added to all food and non-alcoholic beverages. Mixed beverage tax of 8.25% and 21% gratuity charge will be added to all alcoholic beverages. Guarantee The catering sales team must be advised of exact numbers of guests attending your event no later than 12pm (noon), ten (10) business days prior to the start of your function. Three (3) days prior to the event date by 12:00pm (noon), the client has the ability to increase the numbers of guests. Any functions over 500 guests will require a 30-day notification. This number will constitute the guarantee & not be subject to reduction. Sportservice will provide meals for 3% over the guarantee, (The client will be charged for the consumption of the overage) Deposits and Payments Upon signing event agreement, a deposit must be submitted. Fourteen days prior to the event, the remaining balance must be paid. All deposits are non-refundable and apply towards the event balance. Make checks payable to Rangers Baseball LLC. Security Security is required for all events. Check with Event Coordinator for fees. Damage The venue will not assume any responsibility for damages or loss of any merchandise or articles left in the event space before or after your function. Decorations Decorations are allowed with the exception of glitter and confetti. Each party is responsible for setting up and taking down any items which the club has not provided. Exclusivity No food or beverages of any kind will be permitted to be brought on to the premises. All items must be purchased and prepared through DNC Sportservice. A corkage fee will be charged for any donated product. Additional Services Any outside contracted deliveries must be delivered by appointment and may not be delivered, more than two days before your event. Please make arrangements with the Event Coordinator before any outside deliveries are made.
