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Menus - Four Seasons
Four Seasons Catering 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe Welc o me Thank you for choosing Four Seasons Resort Rancho Encantado for your upcoming event. Contents MORNING Breakfast Buffets Breakfast Stations Plated Breakfast Breakfast to Go Brunch MIDDAY Brunch Lunch Buffets Four Corners Lunch Lunch to Go Plated Lunches Themed Breaks EVENING Reception Hors d’Oeuvres Reception Theme Stations Reception Carving Stations Plated Dinner Executive Chef Andrew Cooper and our Catering team would be pleased to provide a customized menu for you. Please let us know if you require specialty menus such as gluten-free, low sodium, vegetarian, vegan, or kosher. We will also provide individual special meals for those with specific allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe Old Windmill Dairy Estancia, NM This goat farm, owned by Michael and Ed, produces 46 different types of cheese and has more than 262 goats. They have three underground USDA-approved aging cellars to reduce the financial – and environmental – costs of production. Kyzer Farms Albuquerque, NM Pauline Kyzer is an ER Nurse, and her husband, Robert, runs their organic pork farm, where they raise their pigs on local grain and vegetables. Pollo Real Chicken Farm Socorro, NM Tom’s Poultry farm was the first in the United States to be Certified Organic, and man these chickens are free, grazing on multiple pastures planted with chicory, millet, wheatgrass, and brassicas. Naturally New Mexico Farm As the only USDA-certified meat provider in New Mexico, NNMF is the only truly local source of lamb. Other purveyors must ship their products out of state to be prepared by USDA-certified center and then frozen before distribution. Khalsa Greenhouses Espanola, NM Sikh Farmer GurujiwanKhalsa is a regular face at the Santa Fe Farmer’s Market. He chants to his vegetables for better energy and prosperity. Freshies New Mexico Farm Velarde, NM Chris “The Surfer Dude,” And Taylor are passionate about taste, and they know how everything – sun, soil, water, bacteria, you name it – affects their final products. Romero Farms Dixon, NM Matt Romero grows a lot of veggies on his farm, but he’s truly famous for green chile, which you can buy fresh from his roaster at the farmer’s market. Mr. G’s Organic Produce Jacona, NM Gary Gunderson is Mr. G. He lives on 5 acres with his wife and daughter and enjoys being self-sufficient. He says this business is “A service. You won’t get rich doing it, so you must love it. 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MORNING Brea kfas t Buff e ts Breakfast Buffets available for up to two hours Our Chef would be pleased to propose an alternative menu should any of your guests have special dietary needs. (g) = gluten free Traditional Continental The Encantado Orange and Grapefruit Juice Orange, Cranberry and Grapefruit Juice Granola Parfait with Low-Fat Yogurt and Granola Sliced Seasonal Fruit and Berries Granola Parfait with Low-fat Yogurt Assorted Breakfast Pastries Sliced Seasonal Fruit Fresh Baked Muffins Scrambled Local Farm Eggs with Pico de Gallo Freshly Brewed Coffee Decaffeinated Coffee Assorted Teas $32 per person Eat, Drink and Be Healthy Orange, Grapefruit and Pomegranate-Strawberry Juice Granola Parfait with Low-Fat Yogurt Oatmeal with Raisins and Brown Sugar Egg White Frittata with Spinach, Feta, Avocado and Pico de Gallo Meat Selection Choose two: Green Chile Sausage Chicken Apple Sausage Turkey Bacon Applewood-Smoked Bacon Canadian Bacon Pork Sausage Links Potato Selection Choose one: Green Chile Hash Browns Rancho Potatoes Fingerling Potatoes Traditional Hash Browns Onion Potato Cakes Roasted Red Bliss Potatoes Yukon Gold Potatoes with Poblano Peppers Assorted Breakfast Pastries Chicken Apple Sausage Fresh Baked Muffins Fresh Seasonal Berries Freshly Brewed Coffee Fresh Baked Muffins (g) Decaffeinated Coffee Freshly Brewed Coffee Assorted Teas Decaffeinated Coffee $40 per person COMPLEMENTS - COLD ASSORTED DRY CEREALS Served with Whole, Low-Fat and Non-Fat Milk $5 per person GRANOLA PARFAIT with Low-Fat Yogurt and Fresh seasonal Fruit $6 per person SMOKED SALMON with Plain Bagels, Pickled Onion, Capers, Lemon and Cream Cheese $14 per person ASSORTED BAGELS with Cream Cheese, Sweet Butter and Fruit Preserves $12 per person SEASONAL FRESH BERRIES $8 per person COTAGE CHEESE $5 per person SMOOTHIE SHOOTERS $38 per dozen HORCHATA (Mexican Rice Milk) $5 per person SCONES Served with Devonshire Cream Preserves and Lemon Curd $42 per dozen Assorted Teas $36 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MORNING Wraps and Tacos Four Seasons Orange Juice and Juice of the Day Orange, Grapefruit and Tomato Juices Fresh Seasonal Fruit and Berries Granola Parfait with Low-Fat Yogurt Wraps and Tacos Warm Corn or Flour Tortillas Scrambled Eggs with: Scrambled Eggs with Pico de Gallo With Warm Cinnamon Churros Sweet Butter, Preserves and Honey Freshly Brewed Coffee Decaffeinated Coffee Assorted Teas $42 per person $150 Chef Attendant optional OATMEAL Cinnamon, Raisins and Brown Sugar $8 per person Cottage Cheese with Vine-Ripened Sliced Tomatoes Chopped Ham, Chorizo, Tomato, Shredded White Cheddar Cheese and Sliced Jalapeños Bakery Selection Maple Syrup $10 per person Select All Three - $16 per person Individual Yogurts Homemade Granola with Whole and Skim Milk Applewood Smoked Bacon MINI PLAIN, BLUE CORN OR BLUEBERRY PANCAKES Seasonal Fresh Fruit and Berries Stewed Black Beans with Tomato Grilled Peppers and Onions Served with Sour Cream and Pico de Gallo COMPLEMENTS - WARM BREAKFAST POTATOES Choice of One: Green Chile Hash Browns Rancho Potatoes Fingerling Potatoes Traditional Hash Browns Onion Potato Cakes Roasted Red Bliss Potatoes Yukon Gold Potatoes with Poblano Peppers Egg White Frittata with Spinach, Tomatoes, Avocado and Pico de Gallo Chicken Sausage, Turkey Bacon and Green Chile Sausage $7 per person BREAKFAST MEATS Breakfast Pastries, Sweet Butter and Fruit Preserves Choose two or three: Applewood Smoked Bacon, Turkey Bacon, Canadian Bacon, Chicken Apple Sausage, Pork Sausage Links or Green Chile Sausage Choice of 2 - $8 per person Choice of 3 - $12 per person Freshly Brewed Coffee Decaffeinated Coffee Assorted Teas SCRAMBLED EGGS with Pico de Gallo $8 per person $45 per person CHILLED HARD BOILED EGGS $24 per dozen RANCHO BREAKFAST BURRITO Scrambled Eggs, Chorizo, Potatoes, Pepper Jack Cheese and Salsa $12 per person VEGETARIAN BREAKFAST BURRITO Potato, Peppers, Red Onion, Cheddar Cheese and Salsa Verde $10 per person INDIVIDUAL EGG WHITE FRITTATA Spinach, Feta, Avocado and Pico de Gallo $10 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MORNING Brea kfas t Sta t ions COMPLEMENTS BACON STRIP PANCAKE DIPPERS Omelet Station Bakery Station Your choice of Country Fresh Eggs, Egg Beaters or Egg Whites Assortment of Fresh Baked Pastries, Muffins, Scones and Biscuits Variety of Fillings Some Selections can be Made Gluten Free by Request Cheddar, Jack Cheese, Ham, Chorizo Bacon, Green Chile, Spinach Scallions, Mushrooms, Tomatoes and Roasted Salsa $18 per person $15 per person if added to existing menu Chef required – $150 Belgian Waffle / Pancake Station Variety of Toppings Berries, Maple Syrup, Chocolate Chips, Whipped Cream $12 per person $18 per person for both selections Chef required – $150 French Toast Station Variety of Toppings Fruit Compote, Maple Syrup and Powered Sugar $14 per person $14 per person “Make your Own” Bloody Mary Bar Assorted Vodkas and Gins, with Variety of Spices and Hot Sauces, Celery, Olives, Cucumber $15 per beverage Bartender Required - $150 $8 per person SELECTION OF QUICHES Choose Two: Ham and Swiss Broccoli and Cheese Spinach and Smoked Cheddar Crab, Leek and Goat Cheese $12 per person ASSORTED PASTRIES OR MUFFINS $36 per dozen Some Selections can be Made Gluten Free by Request SCONES Devonshire Cream, Strawberry Preserves and Lemon Curd $42 per dozen Deluxe Bloody Mary Add bacon, shrimp $20 per beverage FRESHLY SLICED SEASONAL FRUIT AND BERRIES $10 per person Mimosa & Bellini Bar Assorted Sparkling Wine, Freshly Squeezed Orange Juice and Peach Puree Price varies pending Sparkling Wine/Champagne selection Bartender Required - $150 WHOLE FRESH FRUIT $48 per dozen ADDITIONAL JUICE OR JUICE OF THE DAY $7 per person If added to existing menu The Juice Bar Juiced to Order Variety of Fruit and Vegetables Kale, Seasonal Berries, Strawberry, Citrus, Melon, Ginger, Beet $18 per person Chef required – $150 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MORNING Plat e d B re akfas ts BREAKFAST BEVERAGES FROTH COFFEE STATION The Santa Fe Freshly Squeezed Orange Juice Seasonal Sliced Fruit and Berries Choose one: Egg White Frittata with Spinach, Feta, Avocado and Pico de Gallo Scrambled Eggs with Pico de Gallo Choose one: Green Chile Sausage Applewood Smoked Bacon Turkey Bacon Pork Sausage Link Chicken Sausage Rancho Potatoes The Enchanted Sunrise Freshly Squeezed Orange Juice or Grapefruit Juice Seasonal Fruit with Mixed Berries and Fresh Yogurt Poached Eggs on an English Muffin with Canadian Bacon and Green Chile Hollandaise Freshly Brewed Coffee, Decaffeinated Coffee Assorted Teas $40 per person Bakery Selection Pastries, Croissants and Muffins Sweet Butter and Preserves Fresh Brewed Coffee Decaffeinated Coffee Assorted Teas $36 per person Attendant required – $150 Cappuccino, Café Latte and Espresso Hazelnut, Amaretto, Vanilla Bean and Mocha Syrups, Whipped Cream and Biscochitos $20 per person HOT CHOCOLATE SPOON STATION Make your own flavored Hot Chocolate: Dark Chocolate Milk Chocolate Hazelnut Cinnamon Chocolate Peppermint (Seasonal) Milk Selection: Whole Milk, 2% Milk and Soy Milk $14 per person Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $60 per gallon Freshly Squeezed Orange and Grapefruit Juice $32 per quart Fresh Brewed Iced Tea $52 per gallon Fresh Lemonade $52 per gallon Assorted Soft Drinks $4.00 each 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MORNING Breakfast To Go COMPLEMENTS All items will be packaged in a Four Seasons Cooler Bag. Hearty for the Soul Light n’ Fit Orange Juice Orange Juice Fresh Fruit Salad Fresh Fruit Salad Individual Low-fat Yogurt Individual Low-fat Yogurt Choose one: Muffin of the Day Breakfast Burrito with Scrambled Eggs, Chorizo, Green Chile, Potato, Cheddar Cheese, Flour Tortilla $26 per person Egg White Breakfast Burrito with Spinach, Tomato, Avocado Queso Asadero Whole Fruit $48 per dozen Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters $4 each Assorted Gatorades $8 each Fresh Brewed Iced Tea $52 per gallon Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee and Assorted Teas $60 per gallon $33 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MORNING OR MIDDAY Bru n ch COMPLEMENTS Buffet Stations Bubbly Brunch Cheese & Charcuterie Orange, Grapefruit and Cranberry Juices Domestic and Local Cheeses Sliced Fresh Fruit Platter Organic Mixed Greens with Sherry Vinaigrette Individual Granola and Yogurt Parfaits Assortment of Fresh Pastries and Muffin of the Day Sweet Butter and Fruit Preserves Mini Oatmeal Brulee Scrambled Eggs with Pico de Gallo French Toast with Maple Syrup and Powdered Sugar Applewood Smoked Bacon House-made Green Chile Sausage Rancho Potatoes Assortment of Dry Fruits Assortment of Nuts Crackers and Crostinis $18 per person Seafood Display Oysters on the Half Shell Jumbo shrimp Crab Claws $32 per person Carving Stations Honey –Glazed Baked Ham Sweetly Glazed Baked Ham Eggs Benedict Selection of Mustards Breakfast Meats $18 per person Desserts: Lemon and Meringue Tarts Cinnamon Churros Assortment of Cookies $58 per person Select one: Chiliquiles Huevos Rancheros Egg and Cheese Enchiladas $12 per person SOULFUL BRUNCH Chicken & Waffles with Maple Syrup Home-made Butter Biscuits Southern Style Grits (Add shrimp $10 per person) $18 per person Whole Fruit $48 per dozen Sliced Seasonal Fruit with Fresh Berries $10 per person Chocolate Dipped Bacon Smoked Salmon with Plain Bagels and Cream Cheese Choose Two: Green Chile Sausage Applewood Smoked Bacon Turkey Bacon Pork Sausage Link Chicken Sausage LOCAL FLAVOR Warm Cornbread Leg of Lamb Rosemary Demi Green Chile Biscuits $32 per person Salmon en Croute Boursin Cheese and Sundried Tomatoes $6 per person FROTH COFFEE STATION Attendant required – $150 Cappuccino, Café Latte and Espresso Hazelnut, Amaretto, Vanilla Bean and Mocha Syrups, Whipped Cream and Biscochitos $20 per person Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters $4 each Iced Tea or Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee Assorted Hot Teas $60 per gallon House-made Lavosh Strips $24 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 1-2014 www.fourseasons.com/santafe MIDDAY Lu n ch B uff ets Lunch Buffets Available For Up To Two Hours All Lunch Buffets Include Fresh Brewed Iced Tea New York Deli Buffet Soup, Salad & Sandwich Buffet Soup Tomato Basil Salad Iceburg Lettuce with Applewood Smoked Bacon, Tomato, Blue Cheese and Ranch Dressing Potato Salad with Bacon and Whole Grain Mustard Sandwich Selection Roast Beef on Rye, Onion Jam, White Cheddar, Lettuce, Tomato and Sprouts Grilled Chicken Breast, Bacon, Arugula, Avocado and Brie Cheese Italian Sub, Salami, Ham, Prosciutto, Cappacola, Roasted Peppers and Mozzarrella Cheese Vegetable Wrap with Balsamic, Portabello, Heirloom Tomatoes, Organic Greens, Roasted Red Bell Peppers, Buffalo Mozzarella, Tomato Jam on Whole Wheat Tortilla Accompaniments COLD Santa Fe Buffet Cold Cumin Salted Tortilla Chips with House Made Salsa and Guacamole Roasted Poblano Caesar with Chili Dusted Croutons Anasazi Bean and Corn Salad with Avocado, Tomato and Lime Vinaigrette Hot Green Chile Chicken Enchiladas Grilled Tenderloin of Pork in Adobo Seasonal Squash Calabacitas Black Beans and Red Rice Warm Jalapeno Corn Bread Dessert Traditional Tres Leches Accompaniments Freshly Brewed Iced Tea $45 per person Artisan Bread and Butter Freshly Brewed Ice Tea $38 per person Roasted Red and Golden Beets, Petite Arugula, Toasted Walnuts, white Balsamic Chilled Asparagus with Sun-dried Tomatoes Whole Wheat Penne Pasta, Grilled Vegetables, Pesto Vinaigrette Kosher Dills and Variety of Olives Sliced Swiss Cheese, Aged Cheddar, Provolone, Smoked Gouda DELI STATION Hand Carved Pastrami Sliced Smoked Turkey Breast Shaved Prosciutto and Mortadella Sopressata, Salami Free-range Chicken Breast Salad with Green Grapes, Lemon Herb Mayo CONDIMENTS Spicy Brown Mustard, Dijon Grainy Mustard, Red Horseradish, Home-made Pickles, Olives, Mayonnaise Butter Lettuce, Ripe Tomatoes, Red Onions BREAD SELECTIONS Sourdough, Dark Rye, Marble Rye Multi-Grain, Sliced Baguette Olive Oil and Sweet Butter $57 per person $150 with Live Meat and Cheese Slicer Chef Attendant 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY S a bor (N ew ) Mexi ca n B uf fet Dessert Chocolate Pecan Pie Black Bean Soup Homemade Apple Pie with Whipped Cream Salad Accompaniments Bibb Lettuce Salad, Tomato, Avocado, Red Onion with Lime Vinaigrette Freshly Brewed Ice Tea Soup $47 per person $150 Chef with Live Grills Optional Hot Fajitas Chimayo Chile Beef, Cumin Chicken and Sautéed Vegetable Spanish Rice Condiments: Cheddar and Asadero Cheese Pico de Gallo, Sour Cream, Guacamole Red and Green Chile Salsa, Warm Flour Tortillas Dessert Classic Flan House-made Biscochitos Mexican Wedding Cookies Accompaniments Artisan Bread and Sweet Butter Freshly Brewed Ice Tea $42 per person B etty ’s BBQ B uffet Cold T he B urg er Bar Salad Classic Coleslaw Traditional Caesar Salad with Shaved Parmesan Red Bliss Potato Salad with Whole Grain Mustard Burger Selections Burgers on House Made Buns Select two: Angus Beef, Wild Salmon, Portobello Condiments ACCOMPANIMENTS ANTIPASTO PLATTER Grilled Sweet Peppers, Zucchini, Squash, Eggplant, Portobello, Mushrooms, Artichokes, and Olives WARM CHURROS Vanilla and Cinnamon Sauce $48 per dozen FRESH BAKED COOKIES Chocolate Chip, Oatmeal Raisin, Peanut Butter or White Chocolate Macadamia Nut $52 per dozen Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters $4 each Iced Tea or Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee Assorted Hot Teas $60 per gallon Aged Cheddar, Gruyere, American Cheese, Grilled Onions, Sauteed Mushrooms, Bacon, Crisp Lettuce, Sliced Tomatoes, Pickles, Chipotle Mayo, Dijon Mustard, Ketchup and Green Chile Assorted Boulder Potato Chips Southwest Slaw Dessert Romaine Lettuce with Applewood Smoked Bacon and Blue Cheese Dressing Traditional Banana Cream Pie Warm Fruit Crumble with Chantilly Cream Hot Accompaniments Country Fried Chicken Braised BBQ Short Ribs Poblano Mac n’ Cheese Chef’s Seasonal Sautéed Vegetables Buttermilk Biscuits Freshly Brewed Iced Tea $47 per person Chef Optional 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY Th e Fo ur C orn ers L un c h All options served on custom built 4 section wood board and includes freshly brewed iced tea, artisan rolls and butter Southwest The Vegetarian Tortilla Soup Beet and Spinach Salad, Goat Cheese with Citrus Vinaigrette Black Bean Salad Green Chile Chicken Enchilada Pinon Cheesecake Vegetable Minestrone Soup Eggplant Rollatini Marinara Berry Cobbler $42 per person $42 per person Mediterranean Tomato Caprese Minestrone Soup Grilled Grouper with Olive Caper Tomato Sauce COMPLEMENTS FRESH BAKED COOKIES Chocolate Chip, Oatmeal Raisin, Peanut Butter or White Chocolate Macadamia Nut $52 per dozen WARM CHURROS Vanilla and Cinnamon Sauce $48 per dozen BEVERAGE SELECTION Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters Super Foods Spinach Kale Salad with Almonds and Tangerine Vinaigrette Sweet Potato Soup Pistachio Cake Pan Seared Salmon, with Sweet Chile Sauce $42 per person Blueberry Cobbler $4 each Iced Tea or Fresh Lemonade $52 per gallon Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $60 per gallon $42 per person 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY Lunch to Go All items will be packaged in a Four Seasons Cooler Bag Select Your Side Choose one: Potato Salad, Bacon and Whole Grain Mustard Organic Greens with Tomato, Onion and Cucumber-Balsamic Vinaigrette Creamy Coleslaw Southern Style Orzo Pasta Salad with Cucumber, Red Onion, Feta Cheese and Herb Dressing Penne Pasta Salad with Red Bell Peppers, Red Onions, Salami and Red Wine Vinaigrette Seasonal Soup Select Your Sandwich COMPLEMENTS Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters $4 each Iced Tea or Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee and Assorted Teas $60 per gallon To-Go Cups Available Choose one: Grilled Chicken Breast, Bacon, Arugula, Lettuce, Tomato, Bail Aioli on Whole Wheat Grilled Salmon, Arugula, Lettuce, Heirloom Tomato, Tarragon Aioli on Brioche Italian Sub, Salami, Ham, Prosciutto, Cappacola, Roasted Peppers, Fresh Mozzarella on House Made Roll Vegetable Wrap, Balsamic Portabello, Heirloom Tomatoes, Organic Greens, Roasted Red Bell Peppers, Buffalo Mozzarella, Balsamic Reduction, Pepper Jam on Whole Wheat Tortilla Sandwich Wraps Choose one: Club Warp – Turkey, Bacon, Avocado, Lettuce, Tomato, Red Onion, Green Chile Mayo Italian Wrap – Salami, Prosciutto, Ham, Shredded Lettuce, Tomatoes, Olives and Italian Dressing Vegetarian Wrap – Hummus, Watercress, Radish, Cucumber, Bell Pepper, Sprouts and Sherry Vinaigrette New Mexican Wrap – Chile Rubbed Flank Steak, Black Beans, Corn, Squash, Shredded Lettuce and Tomato-Lime Vinaigrette Seasonal Whole Fruit Potato Chips Chocolate Chip Cookie Still and Bottled Water $42 per person 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY Plat e d Lu n c hes MAY WE SUGGEST… Two, Three or Four Course Options Available Enza Prosecco $40 per bottle Salad Appetizer Choose one: Crab Cake Organic Mixed Greens with Cherry Tomato and Balsamic Vinaigrette Arugula, Baby Beets, Pancetta and Goat Cheese Iceburg Lettuce, Bacon, Tomato, Blue Cheese and Ranch Dressing Soup Choose one: Heirloom Tomato Bisque with Crème Fraiche Spicy Black Bean Soup Butternut Squash Soup (Seasonal) Tortilla Soup with Crispy Tortilla Strips Gazpacho (Seasonal) Traditional Homemade Chicken Noddle Soup Entrée Choose one: New Mexican Green Chile Lamb Stew and Sopapillas Achiote Roasted Pork Tenderloin with Black Beans, Red Rice and Calabacitas Grilled Petite Filet with Garlic, Whipped Potatoes, Baby Vegetables, Cabernet Reduction Pan Seared Salmon, Fingerling Potatoes, Spinach, Horseradish Beurre Blanc Hahn, Chardonnay Braised Short Ribs with Wilted Greens, Green Chile Demi and Mashed Potatoes Grilled Chicken Breast, Creamy Polenta, Wild Mushroom Sauce and Swiss Chard Cobb Salad, Chopped Romaine Lettuce, Tomatoes, Cucumbers, Bacon, Blue Cheese, Egg and Ranch Dressing Potato Gnocchi, Vegetable Ragout and Olive Oil with Poached Cherry Tomatoes Dessert Choose one: Milk Chocolate Mousse Cake with Orange Age Sauce $46 per bottle Hahn, Cabernet $48 per bottle Sparkling Mimosa $10 each Assorted Soft Drinks $4 each Still and Sparkling Mineral Waters $4 each Fresh Brewed Iced Tea $52 per gallon Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee and Assorted Teas $60 per gallon Vanilla Crème Brûlée and Fresh Seasonal Berries or Fruit Coffee TresLeches Cake with Pinon Crunch and Butterscotch Anglaise Lemon Chiboust, White Chocolate Sauce and Blackberry Compote Accompaniments Artisan Bread and Butter Freshly Brewed Iced Tea Two Courses – $42 per person Three Courses – $52 per person Four Courses - $60 per person *Additional $8 per person will be added for table side choice of entree Breaded Chicken Paillard with Arugula, Mustard Vinaigrette and Baby Heirloom Tomatoes 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY Th e me d Br eaks COMPLEMENTS Slider Break Scones with Devonshire and Lemon Curd Assortment of Mini Sliders: Chef’s Choice of Pastries and Petit Fours Short Rib, Blue Cheese and Caramelized Onions Barbecue Pulled Pork Sautéed Mushrooms and Goat Cheese Homemade Potato Chips and Onion Dip $26 per person Picnic in the High Desert Antipasto Platter Grilled Sweet Peppers, Zucchini, Squash, Eggplant, Portobello Mushrooms, Artichokes and Olives Cantaloupe and Honeydew Melon Wrapped in Prosciutto Sliced Cured Meats: Sopressata, Mortadella, Prosciutto, Salami and Capicolla $24 per person Energize Break Gluten Free Muffins Vegetable and Fruit Shooter House Made Granola and Low-Fat Yogurt Parfaits Edamame Vegetable Crudité Cranberry Juice $16 per person Santa Fruity Break Fruit Tarts Mustard and Pickles Whole Fruit and Fresh Seasonal Berries Selection of Artisan Cheeses Melon Kebabs with Yogurt Dip Artisan Bread and Crostini Orange or Pineapple Juice $26 per person Still Bottled Water High Tea $20 per person Mini Tea Sandwiches Choose four: Prosciutto, Brie and Poached Pear on Wheat Cucumber and Butter on Sourdough Curried Egg Salad on Rye Chicken Mousseline on French Bread Radish, Chive and Sesame, Hummus on Sprouted Wheat SANDWICH WRAPS Club Warp – Turkey, Bacon, Avocado, Lettuce, Tomato, Red Onion and Green Chile Mayo Italian Wrap – Salami, Prosciutto, Ham, Shredded Lettuce, Tomatoes, Olives and Italian Dressing Vegetarian Wrap – Hummus, Watercress, Radish, Cucumber, Bell Pepper, Sprouts and Sherry Vinaigrette New Mexican Wrap – Chile Rubbed Flank Steak, Black Beans, Corn, Squash, Shredded Lettuce and a Tomato-Lime Vinaigrette $72 per dozen WARM CHURROS Vanilla and Cinnamon Sauce $48 per dozen SCONES Devonshire Cream, Lemon Curd and Strawberry Preserves $42 per dozen Fruit Smoothie Shooters $38 per dozen The ECO Break Dried Cranberries, Blueberries, Pears, Apricots and Apples Almonds, Toasted Pumpkin and Sunflower Seeds M&M’s, Golden Raisins and Coconut Selection of Fruit Smoothies $18 per person 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe MIDDAY The Chocoholic At the Movies Flourless Chocolate Cake (g) Regular Popcorn Chocolate Dipped Strawberries Warm Jumbo Pretzels with Yellow Mustard Chocolate Chip Cookies Hot Chocolate with Marshmallows Ice Cold Milk Assorted Candy Bars and Plain M&Ms Double Chocolate Brownies $18 per person Assorted Soft Drinks Kandy Kraze $18 per person Assorted Chocolate Candies POP Up Break Cotton Candy Assorted Hard Candies Warm White, Truffle and Chili Popcorn Encantado Mixed Nuts Assorted Soft Drinks Assorted Soft Drinks $16 per person $150 to add popcorn machine $14 per person South of the Border Tortilla Chips Warm Cookie Break COMPLEMENTS GLUTEN FREE COFFEE CAKES Choose one: Blueberry, Banana, Banana-Nut, LemonPoppy, Chocolate Chips or Zucchini $48 per loaf COFFEE CAKES Carrot-Zucchini or Banana-Nut Bread, Marbled Pound Cake or Crumble Coffee Cake $48 per loaf ENCANTADO SPICED NUTS $12 per person INDIVIDUAL SNACKS Off the Farm Bars Selection of Potato Chips Selection of Candy Bars Kashi Bars $5 each BRAIN FOOD TRIO Chocolate Espresso Beans Walnuts Dried Blueberries $20 per person Assorted Homemade Cookies: Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia Nut Beef and Chicken Tacos with Salsa Guacamole, Green Chile and Pico de Gallo Whole Milk and Low-fat Milk Cheese Quesadillas $12 per person SHISHITO BAR (Mild to Medium Heat) – Seasonal Live Roasted with Chile and Lime $16 per person $150 Chef Attendant Fee Cinnamon Churros Traditional Horchata Spiced Milk $20 per person 1-2014 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe EVENING Re c e pt ion Hors d’ O eu vres Hors d’Oeuvres may be presented on display or tray-passed. One (1) piece per person of each selection will be prepared. ON THE TABLE (12 OZ BOWLS) Six Selections - $42 per person Eight Selections - $52 per person Ten Selections - $66 per person BRAIN FOOD TRIO Hot Hors d’Oeuvres Cold Hors d’Oeuvres Truffle Grilled Cheese Sesame Seared Tuna, Baked Wonton, Wasabi Aioli Bourbon Maple Glazed Pork Belly & Scallop Fried Green Tomatoes with Crab Remoulade Grilled Watermelon with Marinated Feta Cheese and Pomegranate Molasses (Seasonal) Chicken Satay with Spicy Peanut Sauce Smoked Chicken Tostada with Avocado Mousse Beef Slider, Caramelized Onions and Chipotle Aioli Terra Ceviche on Cumin Salted Tortilla Chip Green Chile Chicken Quesadilla Lump Crab Salad, Corn and Chive Panna Cotta Buffalo Chicken Skewer with Bleu Cheese Tempura Avocado Southwest Crab Cake with Citrus Aioli Sesame Tuna Cone with Soy and Avocado Asparagus wrapped Prosciutto, with Balsamic Reduction Green Chile Empanada with Cilantro Lime Crema Mozzarella Bocconcini with Baby Heirloom Tomatoes Shrimp Poppers with Sweet Chile Sauce Spicy Cashew Chicken Lettuce Wraps Grilled Lamb Chop, Lavender Mustard Tenderloin Steak Tartare on Sourdough Crouton with Crispy Shallots Herb Goat Cheese Chile Rellenos Sweet Italian Sausage Wellington with Red Pepper Aioli Mini Beef Wellington Chilled Vegetable Summer Roll in Rice Paper Crab Salad on Crisp Baby Romaine Leaf Choose One: Chocolate Espresso Beans Walnuts Dried Blueberries $20 per bowl CHIPS & DIPS Potato Chips, Vegetable Chips Tortilla Chips Assorted Dips: French, Ranch And Salsa $18 per person Pretzel Bowl $16 per bowl Mixed Nuts $28 per bowl Chips Terra, Boulder Kettle Or Bbq $16 per bowl Olives $26 per bowl House-Made Truffle Or Chipotle Popcorn $16 per bowl Assorted Dried Fruit $24 per bowl Garlic Tomato Bruschetta Hollowed Strawberry with Peppered Mascarpone and Aged Balsamic 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe 1.15 EVENING Re c e pt ion Th e me St a tio ns If served as dinner, a minimum of four stations are required. Slider & Fry Bar Cheese & Charcuterie Short Rib Slider with Bleu Cheese, Caramelized Onions Domestic and Local Cheese Selection Crab Cake Slider with Citrus Aioli Mushroom Sliders with Local Goat Cheese and Tomatoes Served with Crisp Skinny Fries Ketchup, Green Chile and Ranch $28 per person Optional Chef Attendant - $150 Taco Station Choice of Two: Carne Asada Pork Belly Shrimp Shredded Chicken Vegetable Served with Green and Red Salsa, Flour and Corn Tortillas, Pico de Gallo, Queso Asadero and Cheddar Cheese $22 per person Bar Food Station Buffalo Chicken Skewers Shrimp Poppers Soft Pretzels Goat Cheese Pepper Poppers Tater Tots Dried Fruit and Nuts Crackers and Crostinis $18 per person Seafood & Raw Bar Oysters on the Half Shell Jumbo Shrimp Crab Claws $32 per person Santa Fe Frito Pie Station Fritos Corn Chips Red Chile Meat Pinto Beans Assorted Cheddar Cheese, Iceburg Lettuce, Tomatoes $18 per person $150 Chef Attendant -Optional Scaled Down Slider Station Mini Green Chile Cheeseburgers Pepper Jack Cheese Served with Ketchup, Pickles, Mustard and Mayo $18 per person AFTER HOURS STATIONS LIQUID NITROGEN ICE CREAM STATION (Liquid Nitrogen Tank Required at $300) House-Made Ice Cream Made to Order Choice of (2) Seasonal Flavors $24 per person $150 Chef Fee Required ICE CREAM STATION Choice of (2) House-Made Flavors Vanilla, Chocolate, Strawberry or Seasonal $18 per person $150 Chef Attendant Fee BANANAS FOSTER BAR Flambe’d Vanilla Ice Cream with Warm Caramel Sauce $20 per person $150 Chef Fee Required MINIATURES Choice of Chef’s 3 Miniature Desserts $18 per person COOKIES & MILK Brown Paper Wrapped Chocolate Chip Cookies with Milk in the Carton $14 per person TOAST A S’MORE Berry, Peanut Butter, Plain Marshmallows, Graham Crackers, Chocolate Bars $20 per person FROTH COFFEE STATION Attendant required – $150 Cappuccino, Café Latte and Espresso Hazelnut, Amaretto, Vanilla Bean and Mocha Syrups, Whipped Cream and Biscochitos $20 per person Served with Hot Sauce, Ketchup and Spicy Mustard $27 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe EVENING Stations (continued) Farmers Market Station Paella Station Organic Mixed Greens, Arugula, Spinach, Tomatoes, Bacon, Nuts, Bleu Cheese Crumbles, Goat Cheese, Feta Cheese, Chipotle Ranch, Prickly Pear Vinaigrette and Caesar Dressing Vegetable - $35 per person $20 per person $150 Chef Attendant Fee (optional) Sushi Station Pasta Station Seasonal Ravioli Orecchiette Pasta with Broccoli and Pine Nuts Lobster Mac n’ Cheese Served with Roasted Garlic Bread $24 per person $150 Chef Attendant Fee (optional) Santa Fe Cowboy Baby Back Ribs Brisket Served with Coleslaw, Cowboy Beans, Jalapeno Corn Bread $34 per person Seafood - $38 per person Grilled Cheese Station Prosciutto and Fontina Brie and Apple Served with French Fries $14 per person $150 Chef Attendant Fee California Roll Spicy Tuna Roll Philadelphia Roll Served with Soy Sauce and Ginger $24 per person Shishito Bar (Mild to Medium Heat) - Seasonal Live Roasted with Chile and Lime $16 per person $150 Chef Attendant Fee Snow Cones with a Twist Flavors: Melon (Midori) Almond (Amareto) Pomegranate (Pama) Black Currant (Crème de Cassis) Cinnamon (Fire Ball) Flat Bread Station Please Select Three: Cheese Pepperoni Grilled Vegetable Grilled Chicken with Peppers Custom Flavors Available $16 per person Optional Chef Attendant for Live Action Station - $150 Ice Cream Sandwich Station Please Select Three Flavors: Vanilla Chocolate Strawberry Butterscotch Pistachio Cherry Mint Chocolate Chip Chocolate Chocolate Chip Coffee $16 per person Optional Chef Attendant for Live Action Station - $150 Additional Flavors Available Upon Request $12 per Snow Come $150 Bartender Fee Required 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe EVENING Re c e pt ion Carvi ng St atio ns All carving stations are Chef attended and require a $150 Chef Fee COMPLEMENTS Vegetable Crudité Slow Roasted Prime Rib Salmon En Croute Served with Au Jus, Horseradish Cream and Garlic Dusted Rolls $24 per person Served with Boursin Cheese, Sundried Tomatoes and House-made Lavosh Chips Herb Crusted Beef Tenderloin New Mexican Lamb Racks Served with Horseradish Cream and Sourdough Rolls $30 per person $32 per person New Mexico Pork Tenderloin Served with Spicy Adobo Sauce and Warm Flour Tortillas $20 per person $32 per person Served with Rosemary Demi and Green Chile Biscuits Choice of (2) Dips: Blue Cheese Dilled Pesto Pink Peppercorn Ranch Smoked Tomato Balsamic $7 per person Blue and Yellow Corn Tortilla Chips Warm Artichoke and Spinach Dip $6 per person Hot or Cold Towel Service $2 per person Whole Roasted Suckling Pig Minimum 20 guests Served with Salsas, Queso Asadero, Cabbage, Pico de Gallo and Flour Tortillas $32 per person Salmon Wellington Served with Mustard and house-made Lavosh Strips $20 per person Herb Roasted Turkey Breast Served with Cranberry Relish and Wheat Rolls $20 per person 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe EVENING Plat e d Di n ner s Plated Dinners include: Sourdough Rolls with Sweet Butter, Regular and Decaffeinated Coffee and Hot Tea Service 3 Course-$95 per person / Choice of Two Entrees - $108 per person 4 Course-$105 per person / Choice of Two Entrees - $118 per person 5 Course-$115 per person / Choice of Two Entrees - $128 per person * - Additional $10 per person ** - Additional $15 per person Appetizer Choose one: DUO PLATED ENTRÉE’S Arugula & Hydro-Cress Salad Bleu Cheese, Beets, Prickly Pear Dressing Grilled Prawns Pepper Relish Pinon Crusted Warm Goat Cheese Mixed Greens, Roasted Cherry Tomatoes, Fois Gras Terrine Balsamic Vinaigrette Toast Points, Orange Gastrique Encantado Caesar with Duck Confit Spinach and Fennel Salad Croutons, Parmesan Cheese, Roasted Poblano Dressing Seared Scallop The Wedge Corn Risotto Iceburg Lettuce, Applewood Smoked Bacon, Tomato, Bleu Cheese, Ranch and Pickled Red Onion Soup Choose one: Butternut Squash Soup Apple Butter Tortilla Soup Chicken, Queso Fresco Santa Fe Salad Bibb Lettuce, Black Beans, Corn, Jicama, Chile-Lime Vinaigrette Entrée Choose one: Wild Mushroom Soup Arctic Char Sautéed Wild Mushrooms Swiss chard, Wild Rice Cakes, Lemon Butter Sauce Green Chile Braised Short Ribs & Grilled Sea Bass* Creamy Polenta, Sautéed Greens, Buerre Blanc, Pickled Red Onions Pork Tenderloin Adobo & Grilled Prawns* Black Bean and Corn Compote, Spanish Rice, Cilantro-Radish Salad Rosemary-Grilled Chicken Breast & Pan Seared Salmon* Brown and Wild Rice Pilaf, Green Beans, Sherry Reduction Salt and Garlic Rubbed Beef Tenderloin and Pan Seared Sea Bass** Smoked Potato Puree, Mushrooms, Seasonal Vegetables Pepper Crusted Beef Tenderloin and Lobster Tail** Basil Potato Puree, Mushrooms, Seasonal Vegetables Heirloom Tomato Basil with Grilled Cheese Crouton Grilled Salmon Chicken & Corn Chowder Sautéed Spinach, Wild Mushroom Risotto and Tobacco Onions Salad Jalapeno-Lime Grilled Mahi Mahi Choose one: Black Beans, Cilantro Cabbage Slaw and Red Rice Terra Green Salad Confit Tomatoes, Sherry Vinaigrette 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 www.fourseasons.com/santafe EVENING FAMILY STYLE DINNER Entrée (continued) *Family style Entrées are presented on communal boards for groups of 80 or less CHOOSE YOUR FIRST COURSE: Pollo Real Chicken Breast Wild Mushroom Bread Pudding, Wilted Greens, Sherry Jus Chile Rubbed Grilled Pork Chop Sweet Potato Chorizo Hash, Squash Puree Grilled Venison Loin Sweet Potato Puree, Seasonal Vegetables, Green Peppercorn Sauce Roasted Pork Tenderloin Adobo Black Bean and Corn Compote, Spanish Rice, Cilantro-Radish Salad From Terra Dinner Menu Vegan Market Plate Ginger Scented Forbidden Rice Cake, Baby Bokchoy, Wilted Asian Greens, SesameSoy Wild Mushrooms Potato or Season Gnocchi Vegetable Ragout, Olive Oil Poached Cherry Tomatoes Mushroom “Scallops” Sweet Potato Puree, Baby Bok Choy Green Chile Braised Short Ribs Dessert Smoked Pumpkin Puree, Wilted Chard, Coffee Reduction Choose one: Pan Seared Sea Bass* Wasabi Mashed Potatoes, Baby Bok Choy, Sesame-Soy Vinaigrette Sesame Seared Ahi Tuna* Organic Mixed Greens, Spinach, Edamame, Ginger Vinaigrette Grilled Filet of Beef* Truffle Potatoes Au Gratin, Seasonal Vegetables, Brandy Sauce Chipotle Rubbed Colorado Rack of Lamb** Green Chile Mashed Potatoes, Calabacitas, Pipian Sauce (Pumpkin Seed Mole) Grass-Fed Buffalo Tenderloin** Cheddar Scallion Mashed Potatoes, Seasonal Vegetables, Tobacco Onions, Whiskey Sauce S’mores Cake (all are included in menu price) Beef Seafood Vegetarian Starch Side Vegetable Side CHOOSE YOU DESSERT From Terra Dessert Menu $95 per person Additional Course – $12 per person Additional Entrée - $15 per person Additional Starch –$6 per person Additional Vegetable - $6 per person Mixed Berry Sauce Vanilla Crème Brulee Chantilly Cream, Fresh Fruit Traditional TresLeches Cake CHEF’S CULINARY JOURNEY Tell us your preferences and let Chef take you on a journey! Dulce De Leche Sauce, Meringue Topping 4 Courses - $125 per person Lemon Chibouste 5 Courses - $145 per person Pistachio Sable, Blueberry Sauce with wine add $35 per person with wine pairing add $45 6 Courses - $165 per person Chocolate Gianduja Cake Frangelico Sauce Chocolate Molten Cake with wine pairing add $55 8 Courses - $185 per person (Available for 15 guests or fewer) with wine pairing add $75 Raspberry Sauce Coulis, Toffee Crumble Tiramisu Cake Toasted Almonds, Toffee Anglaise Traditional Cheesecake Strawberry Compote 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 1.15 SEASONAL ENTRÉE’S SERVED FAMILY STYLE* www.fourseasons.com/santafe EVENING Buff e t Di n ner s Traditions of the Region The Southern Rockies $90 per person $110 per person Cumin Salted Tortilla Chips House Made Salsa & Guacamole Black Bean And Corn Salad Arugula Salad, Roasted Beets, Pinon Crusted Goat Cheese Poblano Caesar Salad, Shaved Manchego, Chili Dusted Croutons Tortilla Soup Pork Tenderloin, Pumpkin Seed Mole Gaujillo Shrimp Fajitas Green Chile Chicken Enchiladas Red Rice And Black Beans Grilled Calabacitas Warm Flour Tortillas Dessert Seasonal Fruit Cobbler with Whipped Cream Warm Churros with Chocolate Dipping Sauce Dulce De Leche Swirl Cheesecake Cowboy BBQ Carved Beef Strip Loin, Whiskey Peppercorn Sauce Roasted Pollo Real Chicken Breast, Wild Mushroom Gravy Blue Corn Crusted Trout May We Suggest… Enza Prosecco $40 per bottle Hahn, Chardonnay $46 per bottle Hahn, Cabernet $48 per bottle Sparkling Mimosa $10 each Assorted Soft Drinks $4 each Rustic Mashed Potatoes Honey Glazed Carrots Buttered Green Beans Warm Beer Bread Dessert Seasonal Fruit Cobbler, Whipped Cream Cream Cheese Carrot Cake Chocolate Peanut Butter Mousse The Steak House Still and Sparkling Mineral Waters $4 each Fresh Brewed Iced Tea $52 per gallon Fresh Lemonade $52 per gallon Freshly Brewed Coffee Decaffeinated Coffee and Assorted Teas $60 per gallon $125 per person Chef Required - $150 $100 per person Red Potato Salad, Applewood Smoked Bacon, Whole Grain Mustard Iceburg Lettuce, Bacon, Bleu Cheese, Tomatoes, Chipotle Ranch Southwestern Slaw Slow-Cooked Baby Back Ribs Chile-Rubbed Ribeye Steaks Bbq Chicken Mac N’ Cheese Corn On The Cob Sweet Jalapeno Butter Agave Baked Beans Warm Jalapeno Corn Bread Dessert Caramel Apple Bar Flourless Chocolate Cake Pecan Pie, Vanilla Whipped Cream Chef Required - $150 Lobster Bisque Sliced Beefsteak Tomatoes with Grilled Onions Wedge Salad with Applewood Smoked Bacon and Crumbled Bleu Cheese Carved Slow Roasted Prime Rib, Au Jus and Creamy Horseradish Cedar Plank Salmon Rosemary-Grilled Chicken Breast Truffle Potatoes Au Gratin Wild And Brown Rice Pilaf Agave Glazed Baby Carrots Grilled Asparagus Fresh Baked Rolls, Sweet Butter Dessert House-Made Chocolate Mud Pie NY Style Cheesecake Mini Strawberry Short Cake 198 State Road, 592 Santa Fe, New Mexico 87506 Phone: 505-946-5700 www.fourseasons.com/santafe HOSTED BAR SELECTIONS SCOTCH BOURBON VODKA WHISKEY RUM TEQUILA GIN Deluxe Premium Ultimate $10.00 per drink $12.00 per drink $15.00 per drink Jim Beam Bourbon Makers Mark Bourbon Glenlivet 12 year Scotch Woodford Reserve Bourbon Tito’s Vodka Cutty Sark Whiskey Bacardi Rum Sauza Blue Tequila Gilbey’s Gin $40.00 per Bottle Handcraft Chardonnay, Hahn Winery Cabernet Sauvignon, Gruet Blanc de Nor HOUSE WINES DELUXE BLOODY MARY BAR Assorted Vodkas and Gins with variety of Spices and Hot Sauces, bacon, shrimp, Celery, Olives and Cucumber MIMOSA BAR Assorted Sparkling Wine, Freshly Squeezed Orange Juice and Peach Puree Ketel One Vodka Grey Goose Vodka Chivas Regal Scotch Whiskey Mount Gay Rum 10 Cane Rum Corazon Plata Tequila Don Julio Reposado Tequila Tanqueray Gin Hendricks Gin $50.00 per Bottle $60.00 per Bottle Bourgogne Blanc Chardonnay, Iconoclast Chardonnay, Katherine Goldschmidt Iconoclast Cabernet Cabernet Sauvignon, Sauvignon, Louis Roederer Enzo Prosecco Champagne DOMESTIC BEER AND IMPORTED BEER $7.00 each $20.00 each BOTTLED, STILL AND SPARKLING WATER $4.00 each $10.00 each ASSORTED SOFT DRINKS AND JUICES $4.00 each $150.00 bartender fee will apply for each bartender. One bartender per 50 guests recommended. Please note that a 12% service charge, 10% administrative fee, and 6.875% sales tax will apply to all beverage charges. Prices are subject to change. CASH BAR DELUXE BRAND $12.00 per drink Tito’s Vodka, Bacardi Rum, Sauza Blue Tequila, Cutty Sark Whiskey, Jim Beam Bourbon, Handcraft Chardonnay, Hahn Winery Cabernet Sauvignon and Gruet Blanc de Noir PREMIUM BRAND Ketel One Vodka, Tanqueray Gin, Mount Gay Rum, Corazon Plata Tequila, Chivas Regal Scotch Whiskey, Makers Mark Bourbon, Bourgogne Blanc Chardonnay, Katherine Goldschmidt Cabernet Sauvignon and Enzo Prosecco $14.00 per drink $16.00 per drink ULTIMATE BRAND Grey Goose Vodka, Hendricks Gin, 10 Cane Rum, Don Julio Reposado Tequila, Glenlivet 12 year Scotch, Woodford Reserve Bourbon, Iconoclast Chardonnay, Iconoclast Cabernet Sauvignon and Louis Roederer Champagne $8.00 per drink DOMESTIC/IMPORTED BEER ASSORTED SOFT DRINKS AND FRUIT JUICES $5.00 per drink $5.00 per drink MINERAL WATER AND NATURAL WATERS $100.00 cashier fee will apply for each cashier for every 100 guests Cash bar prices are inclusive of sales tax and service charge. Bartender fees apply WINES BANQUET WINES Prices are subject to change. Please note that a 12% service charge,10% administrative fee, and 6.875% sales tax will apply to all beverage charges. CHA M PA GN E & SPA R KL IN G W I NE WHITE WINES CHARDONNAY Acre, Merlot, Napa 66 Rombauer, Merlot, Carneros 68 Ridge, Zinfandel, Sonoma 70 Zynthesis, Zinfandel, Lodi 60 Gruet Blanc de Noirs, New Mexico NV 40 Iconoclast, Stags Leap 60 Juve y Camps Brut Gran Reserve, Cava 40 Wente, Livermore 39 Hess, Napa Valley 48 Macrostie, Sonoma 80 Stags’s Leap, ‘Karia’ Napa 75 Hanzell, Sonoma 90 Jermann, Pinot GrigioVenezia Guilia 50 Rombauer, Carneros 60 Pighin, Pinot Grigio 40 Jordan, Russian River 80 Cleebourg. Riesling, Alsace 45 Eroica, Riesling Washington State 52 Duckhorn, Sauvignon Blanc, Napa Valley 60 Frog’s Leap, Sauvignon Blanc, Napa Valley 50 Wither Hills Wairou Valley 48 Schramsberg Blanc de Blancs, North Voast NV Louis Roederer, Champagne Brut NV 90 78 GLOBAL WHITES Ruinart Blanc de Blanc, NV 145 Veuve Clicquot Yellow Label Champagne, Brut NV 120 RED WINES PINOT NOIR CABERNET SAUVIGNON Alexander Valley 50 Fess Parker, Sta. Rita Hills 60 Frog’s Leap, Napa Valley 105 David Bruce, Sonoma County 65 Heitz Cellars, Napa Valley 60 Decoy, Napa Valley 75 St. Supery, Napa Valley 44 Iconoclast, Stags Leap 60 Paso Creek, Paso Robles 44 Sanford, Flor de Campo, Santa Barbara 65 Shug , Carnero, Sonoma 56 Arglye, Willamette 85 Inception, Santa Bargara 64 Goldeneye, Anderson Valley 100 GLOBEL REDS La Morandina, Bargera d’ Asti 40 Vietti , Perbacco 60 Cline, Mourvedre, Contra Costa 38 Colome, Malbec, Argentina 45 Atamisque, Mendoza 59
