Menu - El Burro

BEVERAGES
WINE LIST
TEQUILAS
SAUZA GOLD
20
OLMECA
OLMECA
OLMECA
OLMECA
18
20
25
30
SILVER EXTRA AGED BLACK
ALTOS BLANCO
ALTOS REPOSADO
EL JIMADOR REPOSADO 100% AGAVE
EL JIMADOR BLANCO 100% AGAVE
20
20
DON JULIO REPOSADO 100% AGAVE
42
JOSE CUERVO BLACK
JOSE CUERVO GOLD
JOSE CUERVO SILVER
25
20
20
CABRITO REPOSADO 100% AGAVE 20
CENTINELA REPOSADO 100% AGAVE CENTINELA ANEJO 100% AGAVE
CENTINELA ANEJO TRES ANOS 100% AGAVE
PATRON
PATRON
PATRON
PATRON
XO CAFÉ
BLANCO 100% AGAVE
REPOSADO 100% AGAVE
ANEJO 100% AGAVE
CORRALEJO REPOSADO 100% AGAVE
CORRALEJO ANEJO 100% AGAVE
35
50
100
30
40
50
60
42
60
MEZCAL
LA MUERTE 100% AGAVE REPOSADO CON GUSANO
LA MUERTE 100% AGAVE 5 YEAR ANEJO
35
45
COCKTAILS
GLSBOT
HOUSE WINES
HOUSE WHITE (DARLING CELLARS)
HOUSE RED (DARLING CELLARS)
BLACK LABEL, CASTLE LIGHT, WINDHOEK, WINDHOEK LIGHT,
TAFEL, ITA (IMPERIAL TEQUILA ALE 660ML)
CORONA, HEINEKEN
DRAGON FIERY GINGERBEER
BECKS NON-ALCOHOLIC
CRAFT BEERS
CITIZEN ON TAP: ALLIANCE AMBER ALE, SABOTEUR ENGLISH
STYLE IPA, DIPLOMAT CZECH PILSNER
& UNION: UNFILTERED LAGER, STEPH WEISS, BERNE,
HANDWERK IPA, SUNDAY IPA
DEVILS PEAK: KINGS BLOCKHOUSE IPA, FIRST LIGHT GOLDEN ALE
DARLING BREW: SLOW BREW LAGER, BONE-CRUSHER
BOSTON BREWERIES: NAKED MEXICAN
CBC: KRYSTAL WEISS
JACK BLACK: LAGER
GALLOWS HILL: PALE ALE
VON B: COPPER ALE
CIDERS
HUNTERS DRY, SAVANNA DRY & LIGHT
CRAFT CIDERS: EVERSONS APPLE, EVERSONS PEAR & EVERSONS
CLOUDY APPLE, SXOLLIE APPLE CIDER
PLEASE ENQUIRE IF WE HAVE ANY OTHER BEERS ON OFFER
40/240
TEQUILA, FRESH LIME JUICE & 100% ORGANIC AGAVE
SYRUP. SHAKEN & SERVED ON THE ROCKS
2590
2590
COINTREAU MARGARITA 44
REPOSADO TEQUILA, FRESH LIME, COINTREAU,
SHAKEN & SERVED ON THE ROCKS
MCC
CHILLI MARGARITA 220
165
DE MORGENZON CHENIN MCC
MORESON MISS MOLLY MCC
42
REPOSADO TEQUILA, FRESH LIME, 100% ORGANIC
AGAVE SYRUP, TAMARIND. SHAKEN & SERVED ON THE
ROCKS
WHITE
BLENDS
LION CREEK BY NAPIER WINERY 32
LAMMERSHOEK “LAM” BLEND VIOGNIER
GABRIELSKLOOF CHARDONNAY
VONDELING
DELHEIM UNWOODED 40
TEQUILA, CHILLI, FRESH LIME JUICE & 100% ORGANIC
AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS
TAMARIND MARGARITA 125 130 150
155
37
145
ORANGE MINT MARGARITA
WILD BERRY & MINT MARGARITA
145
42
WILD BERRY JUICE, FRESH MINT, BLANCO TEQUILA
AND AGAVE SYRUP, SHAKEN & SERVED ON THE ROCKS
PINEAPPLE & CHILLI MARGARITA
MEZCAL MARGARITA BLACK ELEPHANT LE PETIT VINGE DEEP RED ROSE
40
REPOSADO TEQUILA, FRESH ORANGE, FRESH LIME,
FRESH MINT, SHAKEN & SERVED ON THE ROCKS
CHENIN BLANC
FRESH PINEAPPLE JUICE, REPOSADO TEQUILA & FRESH
RHEBOKSKLOOF BOSSTOK CHENIN 29115
CHOPPED CHILLI, SHAKEN AND SERVED ON THE ROCKS
BLACKWATER UNDERDOG 150
ALBAHACA SPRITZ
SAV BLANC
FRESH BASIL, BLANCO TEQUILA, LIME WEDGES AND
BLACK ELEPHANT VINTNERS
154
AGAVE SYRUP, SERVED OVER CRUSHED ICE AND
LOUIS NEL BUCKLEBERRY 33125
CHARGED WITH LEMONADE.
ROSÉ
BEERS
HOUSE MARGARITA (GLASS/JUG)
42
45
45
MEZCAL, FRESH LIME JUICE & 100% ORGANIC AGAVE
SYRUP. SHAKEN & SERVED ON THE ROCKS
TEQUILA SOUR 38
TEQUILA, FRESH LEMON JUICE & 100% ORGANIC AGAVE
SYRUP. SHAKEN & SERVED ON THE ROCKS
RED
PALOMA 40
PINOTAGE
WINE OF GOOD HOPE, BUSH VINE 35140
MOOIPLAAS PINOTAGE 150
BATANGA 40
MALBEC
SIGNAL HILL
MEXICAN MULE BLENDS
REPOSADO TEQUILA, FRESH GRAPEFRUIT JUICE & 100%
RHEBOKSKLOOF SAUV/SHIRAZ
34135
ORGANIC AGAVE SYRUP SHAKEN, THEN CHARGED
FREEDOM HILL CAPE BLEND
135
WITH SODA
175
MERLOT
ROBERT ALEXANDER BY NICO VD MERWE
36145
BOSCHKLOOF WINES 180
GRENACHE
WAVERLY HILLS ORGANIC
SHIRAZ
HARTENBERG DOORKEEPER
DELHEIM 160
FRESH LIME, TEQUILA REPOSADO & COKE
42
TEQUILA, SPLASH OF FRESH LIME, TOPPED WITH
GINGER ALE
DON JUAN
VANILLA ICE CREAM BLENDED WITH
CINNAMON INFUSED BLANCO TEQUILA & COINTREAU
36
145
160
PINOT NOIR
FIST OF FANCY 145
CAB SAV
BLAAUWKLIPPEN
36
145
POST HOUSE - BULLS EYE
165
42
STARTERS
CHILLI RELLENOS MAINS
3 FOR 55
5 FOR 65
SMOKED JALAPENOS STUFFED WITH QUESO FRESCO
AND SERVED WITH GUACAMOLE.
CALAMARES A LA SARTÉN 65
PAN-SEARED SQUID, CHILLI, LIME AND CORIANDER.
CEVICHE 68
LINEFISH
GRILLED FISH TACOS
SPICED CAULIFLOWER AND
CHICKPEA TACOS 95
MEXICAN CHOPPED SALAD
85
GRILLED CHICKEN IN A CHIPOTLE CHILLI AND SMOKED
JALEPENO TOMATO SAUCE SERVED IN 2 FLOUR
TORTILLAS WITH A SIDE OF SOUR CREAM.
70
65
TOMATO, CUCUMBER, SPRING ONION, BABY RADISH
AND TOASTED SPICED CHICKPEAS, SERVED WITH TORN
GORDITAS AND A YOGHURT & CORIANDER DRESSING.
STEAK QUESADILLA
20
COLD DRINK MADE OF RICE, ALMONDS, CINNAMON,
LIME ZEST & SUGAR. RUMOURED TO BE A GREAT CURE
FOR A HANGOVER!
100
AGUA FRESCA 22
THESE COOL DRINKS ARE MADE WITH WATER, FRESH
FRUIT OF THE DAY & A DASH OF SYRUP IF NEEDED.
PLEASE ASK YOUR WAITRON FOR THE FRUIT OF
THE DAY.
175
LIME AND SMOKED PAPRIKA GRILLED PRAWNS, WITH
SHREDDED LETTUCE AND A ROAST PEANUT AND
GAUJILLO CHILLI SALSA. SERVED ON 3 SOFT CORN
TORTILLAS.
MEXICAN - HOT
MEXICAN INSPIRED HOT CHOCOLATE
22
100% ORGANIC COCO FAIR HOT CHOCOLATE,
FLAVOURED WITH ALMONDS & CINNAMON.
BUILD –YOUR– OWN
120
PAN-SEARED RIB-EYE STEAK IN A ROASTED TOMATO
AND CHILLI SALSA WITH QUESO FRESCO, SERVED IN 3
SOFT CORN TORTILLAS WITH GRILLED LIME.
AUBERGINE, ARTICHOKE AND
SPINACH QUESADILLA
FLOUR OR CORN TORTILLAS
PICKLED RED ONION, GUACAMOLE, SOUR CREAM,
PICO DE GALLO, ROAST TOMATO SALSA
AND SHREDDED GREENS.
90
GRILLED AUBERGINE AND ARTICHOKE HEARTS,
SAUTEED SPINACH AND QUESO FRESCO SERVED IN 2
FLOUR TORTILLAS WITH GRILLED LIME.
CHOOSE FROM ONE OF THE FOLLOWING FILLINGS:
CHILORIO PORK 100
TWICE COOKED PORK SHOULDER, ROASTED GARLIC
AND CHILLI PASTE, MEXICAN ORIGANUM,
PAPRIKA AND ARBOL CHILLI (HOT).
LINE FISH SIDES
MEXICAN HORCHATA 110
CHICKEN QUESADILLA
COKE, COKE LIGHT, COKE ZERO, FANTA, SPRITE
APPLETIZER, RED GRAPETISER
BOS ICE TEA LEMON & PEACH
WATER, STILL & SPARKLING (500ML & 750ML)
90
ROAST TOMATO AND SERRANO CHILLI SAUCE,
TWICE-ROASTED PULLED PORK AND SEASONAL
SALSAS. SERVED ON 3 SOFT CORN TORTILLAS.
PRAWN TACOS ENGLISH BREAKFAST, EARL GREY, ROOIBOS, HERBAL OR FRUIT
TEAS (PLS ASK YOUR WAITRON WHICH ONES ARE AVAILABLE)
MEXICAN - COLD
CUMIN AND SMOKED PAPRIKA ROASTED CAULIFLOWER
WITH TOASTED CHICKPEAS, LIME CRÈME, SHAVED RED
CABBAGE, ROAST PEANUT AND ARBOL CHILLI SALSA.
SERVED ON 3 SOFT CORN TORTILLAS.
PORK CARNITAS MEXICAN INSPIRED CHORIZO, QUESO FRESCO, RED
ONION AND CHIMICHURRI SALSA. SERVED IN 3 SOFT
CORN TORTILLAS.
ROAST WINTER VEGETABLES
110
CHIPOTLE AND LIME MARINATED GRILLED FISH,
SERVED ON 3 SOFT CORN TORTILLAS WITH A MANGO
HABANERO SALSA AND RED CABBAGE SLAW.
FILLED FLOUR TORTILLAS WITH SLOW-ROASTED
DEBONED CHICKEN, COVERED WITH ROASTED TOMATO
AND CHILLI SAUCE, QUESO FRESCO AND GRATINATED.
SERVED WITH SOUR CREAM AND CORIANDER.
CHORIZO QUESADILLA
ROAST WINTER VEGETABLES, CORIANDER & ALMOND
PESTO, SHREDDED SWISS CHARD AND
TOASTED SEEDS.
135
145
ENCHILADAS ROJO
SALADS
ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, LATTÉ, FLAT
WHITE, HOT CHOCOLATE, ICED COFFEE
145
LINEFISH MARINATED IN GINGER, ARBOL CHILLI
AND PRESERVED LEMON- GRILLED AND SERVED ON
CRUSHED POTATOES WITH GRILLED BROCCOLI AND A
SAUCE OF ROAST GARLIC AND LEMON BUTTER.
SWEET POTATO AND SOFT FETA WRAPPED IN CORN
TORTILLAS- FRIED AND TOPPED WITH A JALAPENO
AND GINGER SAUCE, SPICED SOUR CREAM AND ARBOL
CHILLIES.
PLATED
BRAISED LAMB TACOS CARNE ASADA
50
DRINKS
ACHIOTE BRAISED LAMB WITH A ROASTED YELLOW
PEPPER SALSA AND MINT INFUSED SOUR CREAM.
SERVED ON 3 SOFT BLUE CORN TORTILLAS.
FREE-RANGE RIB-EYE STEAK SERVED ON CRUSHED
NEW POTATOES WITH SOUR CREAM, ROASTED GARLIC,
PICKLED JALAPENOS AND A TOMATO SALSA.
THINLY SLICED GAME FISH, MARINATED IN LIME JUICE.
SERVED WITH SMOKED JALAPENO SAUCE, CRÈME
FRAICHE, BLACK BEAN PUREE, PICKLED RED ONION
AND GORDITAS.
SWEET POTATO TAQUITOS
108
THE NATIONAL DISH OF MEXICO. TENDER DEBONED
CHICKEN IN A ROAST TOMATO AND DARK
COUVERTURE CHOCOLATE SAUCE WITH TOASTED
ALMONDS AND SPICES. SERVED WITH GREEN RICE
REFRIED BEANS AND PICKLED RED ONIONS.
68
FINELY DICED FRESH LINEFISH, MARINATED IN LIME
JUICE, SERRANO CHILLIES, RED ONION, GINGER AND
CORIANDER.
CEVICHE A LA GORDITAS
CHICKEN MOLE POBLANO TACOS
DESSERTS
98
LIGHTLY BATTERED WITH FLAVOURS OF GARLIC,
CHILLI AND CORIANDER.
GRILLED CHICKEN RETAIL
33
33
33
33
65
55
200
EL NINO HOT SAUCE
EL PADRE HOT SAUCE
CHOLITA HOT SAUCE
CABRON HOT SAUCE
CHIPOTLES IN ADOBO
SMOKED JALEPENOS IN ADOBO
EL BURRO T-SHIRT
90
MARINATED IN CHILLI, CORIANDER,
GARLIC AND LEMON.
GUACAMOLE
PICKLED RED ONIONS
14
8
15
DARK CHOCOLATE FONDANT CORN TORTILLAS (3)
15
72% DARK CHOCOLATE FONDANT SERVED WITH
ALMOND & HONEY CRUMBLE AND VANILLA ICE CREAM.
FLOUR TORTILLAS (2)
SOUR CREAM
12
CHILLI SALSA
10
TOMATO SALSA
12
GREEN RICE
15
CHURROS FRESH LIMES
12
REFRIED BEANS
15
MEXICAN DONUTS AND CHOCOLATE SAUCE.
LAS PALETAS
MEXICAN ICE POPS, DAILY FLAVOURS.
60
45
2 FOR R45
ROASTED WINTER VEGETABLES
ROASTED WINTER VEGETABLES WITH TOASTED CUMIN
AND CAYENNE PEPPER. SERVED WITH CRUMBLED
CHIPOTLE FETA.
85
NOTE: WE DO NOT ACCEPT CHEQUES, AMEX OR DINERS. 12% SERVICE
CHARGED FOR TABLES OF 10 OR MORE. CORKAGE: R45.00 PER 750ML
BOTTLE. MAX 1 BOTTLE PER 2. 2 PER 5. 3 PER 10 OR MORE. WINE ONLY.
WE ARE A NON SMOKING VENUE, PLEASE REFRAIN FROM SMOKING
ELECTRONIC CIGARETTES INSIDE.
E-MAIL [email protected] FOR ENQUIRIES. JOIN US ON FACEBOOK.
FOLLOW US ON TWITTER & INSTAGRAM @_EL_BURRO. MUCHAS GRACIAS!
NO ALCOHOL SERVED TO UNDER 18’S, BY LAW.
+27 21 433 2364
[email protected]