Fezziwig`s Feast - North Central Productions

Monday, November 5, 2012
News Release To All Media
For Immediate Release
From:
For questions/more information:
Mike Grazier
North Central Productions
Phone: 218-461-9765
Email: [email protected]
Fezziwig’s Feast
A delightful theatrical production of
Charles Dickens’ play “A Christmas Carol”
done dinner theatre style, complete with a
fabulous Olde English Feast meal!
In the Great Lakes Ballroom at the
Holiday Inn and Suites Downtown Duluth
Wise Fool Shakespeare Company, St. Paul-based Actors Theatre of Minnesota,
and North Central Productions are teaming up to produce “Fezziwigʼs Feast – ʻA
Christmas Carolʼ Dinner Theatre” to be performed in the Great Lakes Ballroom at the
Holiday Inn and Suites Downtown Duluth. The play is the classic Christmas story of “A
Christmas Carol” by Charles Dickens, told as if you are an invited guest to Old
Fezziwig’s Christmas Party at the Fezziwig warehouse, complete with an Olde Engish
Feast. (See Menus attached). There is the standard feast option, as well as a
vegetarian, and a children’s option.
Each of the courses of the meal are accompanied by an Act of the Play.
The play runs Fridays, Saturdays and Sundays, November 30th, December 1st and 2nd,
December 7th and 8th, December 15th and 16th, and December 21st, 22nd and 23rd.
Friday and Saturday performances are at 7PM, and Sunday performances are at 5PM.
Tickets are $49.95 per person for adults for both the play and the feast meal.
Children 10 and under are $24.95.
Tickets are available at www.northcentralproductions.com.
Groups rates for tables of 8, or more, are also available.
Mobile users can text ncp to 90210 for more information.
North Central Productions
23 West Central Entrance
•
Suite 243
•
Duluth, MN 55811
Phone: 218-461-9765
•
Fax: 218-729-5165
[email protected]
Fezziwig’s Feast Menu
The Standard Feast includes:
Mixed Green and Romaine Salad with Candied Walnuts, Cheddar Cheese, and Maple Balsamic
Dressing.
Rock Cornish Game Hen served with Marble Mashed Sweet and Yukon Potatoes, Fresh
Vegetable and Sage Rosemary Veloute Sauce
Berry Trifle
The Vegetarian Feast includes:
Mixed Green and Romaine Salad with Candied Walnuts, Cheddar Cheese, and Maple Balsamic
Dressing.
Sauteed Vegetables including Broccoli, Carrots, Onion, Mushrooms, and a Medley of Peppers
over Organic Grain.
Berry Trifle
The Children’s Feast includes:
Salad
Chicken Tenderloins with French Fries and Fruit Cup
Berry Trifle
Complete Bar Service will also be available