F irsts G arden B ar F are F latbreads

F i r s t s
AUTOGRAPH FRIES • 10
Truffle salt and shaved Parmesan
Loaded with onions, bacon and
shredded cheese • 13
SHRIMP & GRITS • 9
Sautéed shrimp with bière
rosemary sauce served over
house-made white cheddar grits
CHEESE FLIGHT • 16.50
Chef’s signature selection of
cheeses
CHEESE PALLINE • 9
FLASH-FRIED
CALAMARI • 12
Served with flash-fried spinach
leaves and a dusting of Asiago
cheese with Parmesan and
cocktail sauces for dipping
HAND BREADED
MUSHROOMS • 9
Fresh quartered mushrooms lightly
dusted in seasoned flour and fried
to golden brown. Served with
horseradish paprika dipping sauce
House-made with mozzarella,
cheddar and jack cheeses, and
bacon ranch dip
G a r d e n
DAVENPORT CLUB SALAD • 9
Mixed iceberg lettuce tossed with our house specialty
“DC Garlic Dressing,” topped with shaved Parmesan cheese,
cherry tomatoes and Melba toast croutons
CAESAR SALAD • 10
Crisp romaine lettuce paired with herbed croutons and
topped with shaved Parmesan cheese
Add chicken or shrimp • 14
SMOKED PISTACHIO BIBB SALAD • 10
Bibb lettuce accompanied by smoked pistachio, mandarin oranges
and fresh berries. Topped with house-made Starling Castle
Riesling vinaigrette shrimp
Full • 12 | Half • 9
B a r
F a r e
TURKEY BACON SWISS
SANDWICH • 9
Sliced turkey breast, thick cut
bacon, melted swiss cheese,
fresh tomato and spiced aioli
PB & J • 11
Freshly sliced pear with melted
brie cheese and blueberry jam on
grilled sourdough cheese
* BIX
BURGER • 11
Braveheart beef burger cooked
to your liking and served with
lettuce, tomato, onion and pickle
FRIED TROUT
SANDWICH • 12.50
Pan-seared rainbow trout filet
with a pear ginger cilantro slaw
and spiced herb aioli on a
house-made hoagie roll
* THE
AFTERBURNER • 12.50
8 oz beef patty with mellowed
jalapeños, pepper jack cheese,
siracha ketchup and
caramelized onions
F l a t b r e a d s
BLT • 11
Thick cut bacon, fresh tomato, mayonnaise, mozzarella and arugula
OMNI FLAT • 12.50
B A R
House-made olive oil flatbread topped with spinach, artichoke
hearts, grape tomato, shiitake mushroom, and fresh mozzarella
CE N T E N NIAL
MEDITERRANEAN PESTO • 12
2015
Pesto, fresh spinach, sun-dried tomato,
mayonnaise, mozzarella and arugula
*CUSTOMER ADVISORY: Eating raw or under-cooked meat, eggs or seafood poses health risks to
everyone but, especially to the elderly, young children under age 4, pregnant women and other highly
susceptible individuals with a compromised immune system. Thorough cooking of such animal foods
reduces the risk of illness
R e f i n e d
L i b a t i o n s
12
WHEN BIX MET MARY
C l a s s i c
L i b a t i o n s
12
A revived Bloody Mary with cucumber vodka
VANILLA RUSSIAN
Vanilla bean infused vodka is a game changer in this classic
FRESH FREEDOM
ORIGINAL LONG ISLAND
“Old Man Bishop’s” prohibition classic.
Whiskey, maple syrup and lemon juice
THE SHAMBLE
Mint and infused cucumber vodka. The name says it all
NEW FASHION
Twist on a classic with blackberry, rosemary and orange
peel infused bourbon
Wake up your taste buds with Rangpur lime gin, blackberry and lemon
GINGER/JACK
Honey and oat infused Jack Daniels topped with ginger beer
DANNIE’S PICK
Classic Sazarac drink with American Pickers’ star
“Dannie Diesel’s American Whiskey”
CODY SMASH
LADY OF THE BIX
An orange twist flavored Manhattan featuring a Grand Marnier wisp
MINT JULEP
R e f i n e d
M a r t i n i s
DARK & STORMY
12
FRENCH 75
Think a pretty Cosmo with berries
Smash up of local Cody Road bourbon whiskey, mint and lemon
Keeping it classic with Knob Creek
A dedicated marriage of Old Monk rum and ginger beer. I do
Aptly named after a powerful 1915 French machine gun’s “kick,”
this combination of sweetened gin and champagne is dangerously delicious
WARD 3
Rye whiskey with hints of lemon, orange and cherry
C l a s s i c
M a r t i n i s
12
COSMIC
CAFÉ KARSK
Vanilla bean infused vodka. Not your typical latte
KINKY BERRY
A blend of strawberry and basil with a hint of grapefruit
OLD HATTAN
If an Old Fashioned met a cute Manhattan, think about it
SALTED CARAMEL
Forget about your chocolate martini. This is your new usual
THYME OF DAY
THE BEE’S KNEES
A smooth combination of honey and lemon grass infused gin,
considered the best of the 1920’s. In the prohibition era, it was said
they mixed in honey to mask the smell of the liquor
Refreshing flavors of blueberry, thyme and citrus
B o t t l e
MILLER LITE
AMSTEL LITE
Careful…masked by flavors of apple, cherry and lemon
COORS LIGHT
FAT TIRE
BLOOD & SAND
BUDWEISER
STELLA ARTOIS
BUD LIGHT
BLUE MOON
CORONA EXTRA
RANGER IPA
MICHELOB ULTRA
HEINEKEN
GEORGE KILLIAN’S
IRISH RED
THE POET OATMEAL
STOUT
GLENFIDDICH 12 YEAR
MIKE’S HARD
LEMONADE
GUINNESS STOUT
DEWARS WHITE LABEL
ORVAL TRAPPIST ALE
GREAT RIVER
ROLLER DAM RED
ABELOUR
DRAGON’S MILK
BRECKENRIDGE 471 IPA
CHIVAS
BOULEVARD SINGLE
WIDE IPA
BENT RIVER
UNCOMMON STOUT
THE LIMIT
This has scotch in it? Valentino would be proud. Orange and
cherry flavors will trick you into loving this
S c o t c h
GLENMORANGIE
NECTAR
GLENMORANGIE
ORIGINAL
GLENMORANGIE 18 YEAR
RARE SELECTI ON
LAGAVULIN 16YEAR
LAPHROAIG
MACALLAN 12 YEAR
OBAN
MACALLAN 18 YEAR
GLENLIVET 12 YEAR
BALVENIE 12 YEAR
GLENLIVET 18 YEAR
BALVENIE 14 YEAR
JOHNNIE WALKER
BALVENIE 17 YEAR
Red/Black/Platinum/Blue
BOWMORE
BALVENIE 21 YEAR
SAM ADAMS
BOSTON LAGER
KENTUCKY BOURBON
BARREL ALE
D r a f t
WE ROTATE OUR DRAFT CRAFT BEERS SEASONALLY
Ask your server or bartender for today’s offerings.