Dinner Menu April 2015 Final copy
Transcription
Dinner Menu April 2015 Final copy
Pagliacci’s Dinner The Previews All salads & appetizers served with our fresh focaccia bread baked in olive oil Men Who Stare at Goat Cheese Minnesota Fats A selection of Moon Struck Cheeses from Salt Spring Island & pepper herbed goat cheese “Poets have been mysteriously silent on the subject of cheese.” - G.K. Chesterton 14 Crispy fontina & mozzarella cheese & basmati rice balls with tomato sauce Try these or we'll break your thumbs 7 / 10 Edgar Allen Poe’s Crab Cakes Three Canadian Dungeness & Rock crab cakes with lemon aioli “This is it, & nothing more.” His favourite recipe 11 Bill Murray’s Meatballs Three large meatballs served with marinara & parmesan “Attention, here's an update on tonight's dinner... It was veal. I repeat, veal. The winner of tonight’s mystery meat contest is Jeffrey, who guessed, 'some kind of beef'.” 9 A Moveable Feast 3 each or all four for 10 Hummus - Bruschetta - Pesto - Marinara Perfect dips with our famous fresh baked focaccia bread “Love is good, but tastes better with bread” Dinner Salads Prince of Tides Das Goat Seared scallops, portobello mushrooms, pine nuts, sundried tomatoes & pancetta bacon, tossed with fresh spinach in a pesto vinaigrette “Frankly, Scallop, I don’t give a clam.” 14.5 / 18 Das Salad, spinach, goat cheese, fresh pear, walnuts, sun-dried cranberries with a raspberry vinaigrette Created by our Kitchen Kapitan, Das Sukh 12 / 15 Salmon Chanted Evening Pan seared Wild Sockeye Salmon, marinated artichokes, avocado, capers, roasted red peppers & red onion on mixed greens with a creamy lemon basil dressing You can substitute Cajun chicken breast instead of salmon “Fools give you reasons, wise men never try.” 13.5 / 17 Pagliacci’s Salad Leaf lettuce, carrots, garbanzos, green onion, egg, feta cheese, olives & tomato 11 / 14 Add Prawns three for 6, six for 10 Add Scallops three for 7, six for 12 Marco Pollo Grilled Chicken Grilled chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots, parmesan with a pesto vinaigrette dressing The original recipe brought back from 12th Century China, but fresher. 12 / 15 Sid Caesar Romaine lettuce, egg, croutons & parmesan with our homemade caesar dressing “We have come to eat Caesar, not to bury him.” 12 Add Single Grilled Chicken Breast 4 Add Baby Shrimp 4 Tax not included - please let us know about any allergies Main Attractions The Steaks AAA Angus New York Cut 5 oz - 18 /10 oz - 25 Sides Prawns Three for 6, Six for 10 - Menu pasta 6.5 - Vegetables of the Night 4.5 Risotto Bianco 4.5 - Fettuccine with garlic, parmesan & olive oil 4.5 - - Side Show Salad 3.5 The Damon Runyon The Raging Bull The Grubsteak Kentucky Bourbon marinade with fresh mushrooms & garlic “The feeling is pari-mutuel, I’m insured.” Peppercorn sauce with a touch of cream Jake LaMotta would not have thrown this one against the wall. Blue cheese, garlic, capers & butter sauce H.G. Wells’ the Invisible Man said, “A bath & a tenderloin steak, those are the high points of a man’s life.” Seafood I’ll Have What She’s Having Prawns Al Capone A Fish Called Wanda Shell on butterfly jumbo prawns Chicago style, sautéed in butter, white wine & garlic with Vegetables of the Night & fettuccine with garlic, parmesan & olive oil or risotto bianco “I don’t even know what street Canada is on.” - Al Capone eight 20 - five 15 Market fish, clams, mussels, prawns, scallops & king crab legs in a light seafood marinara It’s that good, we’re not faking. 28 Wild Pacific Sockeye Salmon pan seared, white wine caper reduction with Vegetables of the Night A tale of murder, lust, greed, revenge, and seafood 24 Free Range Chicken & Milk-fed Veal Your Choice Milk-fed Veal or Free Range Chicken Suprême 25 with Vegetables of the Night & fettuccine with garlic, parmesan & olive oil or risotto bianco The Thin Man Night of the Hunter Ralph Kramden Marsala cream sauce & mushrooms “Waiter, will you serve the nuts? I mean, will you serve the guests the nuts?” - Myrna Loy as Nora Charles “Whole Beast” Pancetta Bacon, green peas & thyme in a white wine butter sauce “I have two acting styles: with and without a horse.” - Robert Mitchum Parmigiana baked with tomato sauce, mozzarella & parmesan Chef of the Future Special for the Raccoon Lodge Annual Dance & Bowl Dinner. Side Show Salads add to any main attraction or pasta 3.5 or al la carte 7.5 Four house dressings: Parmesan, Yogurt-Dill, Caesar & Maple Balsamic Vinaigrette Greenleaf Caesar Spinach Leaf lettuce, carrots, garbanzos, green onion, tomato & olive Romaine lettuce, egg, croutons & parmesan cheese spinach, carrots, red onion, Tax not included - please let us know about any allergies croutons & a cherry tomato Pastas With fresh homemade focaccia - Gluten free pasta may be substituted upon request “It's easier to be faithful to a restaurant than it is to a woman.” - Federico Fellini Want more? Consider a side salad add 3.5 Seafood Pasta Sophia Canadian Dungeness & Rock crab, baby shrimp & pine nuts in a white wine cream sauce topped with smoked salmon on egg fettuccine “Everything you see I owe to spaghetti.”-Sophia Loren 16 / 20 The Shell Game Scallops, prosciutto, fresh spinach & crushed chilies in olive oil & garlic on linguine topped with parmesan “We fix it, you can’t lose.” 16 / 20 The Prawn Broker Jumbo prawns in coconut milk, cashew curry sauce with mango chutney & a touch of cream on a bed of spinach fettuccine If you prefer, substitute chicken for prawns 16 / 20 Salmon Sing in the Street Wild Sockeye Salmon, linguine, spinach, fresh parsley, red onions & cherry tomatoes with lemon, white wine & olive oil “I'll love you till China & Africa meet & the river jumps over the mountain & the salmon sing in the street.” - W. H. Auden 15.5 / 19.5 The Big Easy Jumbo prawns, chicken, Italian sausage, bell peppers & mushrooms in a spicy cajun marinara sauce on penne with parmesan If you want it mild, ask your server This one will have you Barkin. 14 / 18 Mr. Roberts Seafood lasagna loaded with Canadian Dungeness & Rock crab, baby shrimp & mozzarella served with tomato sauce We’re Fonda this dish 16.5 more pastas on the next page Tax not included - please let us know about any allergies Meat Pasta Frank Chicken & sun-dried tomato in a pesto rosé tossed with penne, fresh herbs & parmesan “To be is to do.”—Socrates. “To do is to be.”—Sartre “Do be do be do.”—Sinatra 14 / 18 Hemingway Short Story Tortellini stuffed with beef, parmesan, cottage & mozzarella cheeses in a bacon cream sauce topped with green onions & parmesan “It’ll make the earth move for you.” 14 / 18 The Cabinet of Dr. Cappelletti Tortellini stuffed with beef, parmesan, cottage & mozzarella cheeses tossed in our tomato sauce with mushrooms, onions & red wine, mozzarella & parmesan baked on top Hypnotizing 14 / 18 Bicycle Thief Italian sausage, mushrooms, fresh tomatoes, green onion & fontina cheese, tossed with linguine in a light garlic chicken broth. Comes with or without tomato sauce – your choice 12.5 / 16.5 Dempsey’s Lasagna Beef, mushrooms, ricotta & mozzarella cheeses with tomato sauce between layers of fresh pasta “A champion is someone who gets up when he can’t.” - Jack Dempsey 16.5 Meat John Doe Spicy meatballs & linguine in tomato sauce with parmesan “If you have forgotten who you are and don’t understand the menu... order this, it's spaghetti & meatballs.” 11.5 / 15.5 Vegetarian Pasta Super Mario 1-Up Mushroom Ravioli Roasted mushroom ravioli with tomatoes, spinach, chilli flakes, olive oil & parmesan Worth dying & coming back to life for 15 / 19 Ravioli Paradiso Spinach & ricotta ravioli tossed with sun-dried tomatoes, walnuts & gorgonzola (blue cheese) purple sauce 15 / 19 Manhattan Transfer Fresh basil pesto, pine nuts, sun-dried tomatoes, sautéed mushrooms & garlic topped with fontina cheese on egg fettuccine 14 / 18 My Secret Garden Fresh tomatoes & mushrooms marinated in red wine vinegar, olive oil, garlic & fresh basil on linguine, topped with fontina cheese Vegetarian erotica 11.5 / 15.5 Tax not included - please let us know about any allergies