Manicotti - senzaglutine

New
GLUTEN FREE
R
Manicotti
All Natural gluten free, wheat free
Ingredients
Ricotta Cheese, Mozzarella Cheese,
Rice Flour, Water, Parmesan Cheese,
Potato Flour, Tapioca Starch, Whole
Eggs, Egg Whites, Nonfat Dry Milk,
Xanthan Gum, Salt, Calcium,
Black Pepper, Olive Oil, Parsley.
GLUTEN FREE
Manicotti
Benefits
ALL Natural
No Preservatives
No Artificial Flavors
Made Fresh to Order
Shelf Life: 2yrs frozen
60-2.5oz. Manicotti per
case
Keep Frozen
Baking Instructions– Always Preheat Oven
1. Pour your favorite sauce in pan
and place frozen Manicotti
seam side down in pan.
2. Cover top of Manicotti thoroughly
with sauce.
3. Sprinkle with Romano or Parmesan
Cheese.
4. Cover with aluminum foil.
Convection Oven - 375° F-15-20 mins
Conventional Oven - 425° F-40-45 mins
ALWAYS HEAT PRODUCT TO
INTERNAL TEMPERATURE OF 160° F.
SUPPORT
ASSOCIATION
www.SenzaGlutine-GlutenFree.com
HANDLING INSTRUCTIONS:
Be sure to use cooking, cutting,
and serving utensils labeled for
gluten free use only.
KEEP FROZEN
Allergen Statement:
CONTAINS: MILK, EGGS.