technical manual
Transcription
technical manual
Avenue de la Patrouille de France Octeville-Sur-Mer B.P. 204 - 76053 Le Havre Cedex (France) Tél. (33) 02 32 85 86 87 - Télex 190912 F Fax (33) 02 32 85 81 00 SBO 6 TECHNICAL MANUAL Indice de modification : 07 Date : 01/05/1999 NOVEMBRE 1992 MODIFICATIONS NOTICE MECANIQUE SBO 6 - ANGLAIS Indice a Date 21/06/1994 Objet de la modification Modifi alimentation prformes : Bloc d'alimentation remplac par roue de chargement. Concerne les pages 5 - 11 - 16 - 17 - 18 - 121 - 123 et 140. Remplac le dtendeur haute pression SORI par GROVE. Concerne les pages 114 et 115 Insertion des croquis IMAGE-IN. Modifi le texte de la page 77 : Treatment of cooling system water. Page 154 : remplac huile WT3 - repre 7 par huile ENERPART T017, ajout graisse CALORIS MS3 Repre 9. PAGE 157 : ajout graissage verrouillage avec graisse CALORIS MS3. PAGE 159 : ajout vrin de tuyre. Fait le 03 - 04 - 1997. Prsentation du texte et insertion des dessins sous QuarkXpress. Prise en compte des modifications suivantes : - Dtail des branchements eau et air. - Tension des courroies. - Tableau de graissage. - Moteur asynchrone. - Lubrification de la rotule tournette. b 21/11/1995 c 11/12/1995 d 25/11/1997 e 30/04/1998 Prise en compte des modifications suivantes : - Ventilations des cols au virage du four - Guide escamotable - Dgazage central f 01/10/1998 Prise en compte des modifications suivantes : - Paramtrage tactile - Mise jour des entres/sorties automate 07 01 - 05 - 1999 Prise en compte des modifications suivantes : - Remplacement de la norme de l'air PNEUROP par la norme ISO 8573-1/1992 - Rglage des vannes de commande d'tirage - Dmontage et remontage des tournettes - Mise jour du tableau de caractristiques des huiles et des graisses - Graissage longation et four infra-rouge MISE A JOUR DES TRADUCTIONS Liste des pages à modifier : Sommaire 1re partie, 32, 33, 34, 100, 118, 120, 124 Liste des pages à ajouter : TABLE OF CONTENTS FIRST PART - DESCRIPTION I- II - GENERAL PRESENTATION . . . . . . . . . . . . . . . . . . . . . . . 2 1- DEFINITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2- FLOW DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 GENERAL PRESENTATION . . . . . . . . . . . . . . . . . . . . . . . 3 1- COLD PREFORM INFEED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2- PREFORM REHEATING LINEAR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3- HOT PREFORM TRANSFER WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4- PREFORM EJECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5- BLOW WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 6- BOTTLE TRANSFER WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 7- BOTTLE EJECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 8- BOTTLE OUTFEED WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 9- ELECTRICAL CABINET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 10 - CONTROL CONSOLE - CONTROL/MONITORING STATION . . . . . . . . . . 5 10 - 1 Control console . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 10 - 2 Control/Monitoring station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 11 - MACHINE PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 III - KINEMATIC CHAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 2- MOTORISATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3- MANUAL ROTATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 4- BELTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5- BRAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6- TORQUE LIMITERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 IV - INFRARED LINEAR OVEN . . . . . . . . . . . . . . . . . . . . . . 10 V- 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 2- HEATING OF PREFORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 3- REGULATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 4- PREFORM INFEED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 5- SLOTTED INFEED WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 6- DETECTION - EJECTION OF PREFORMS . . . . . . . . . . . . . . . . . . . . . . 17 7- SPINDLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 BLOW WHEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 2- MOULD SUPPORT UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 2 - 1 Description .........................................................................................21 3- MOULD OPENING/CLOSING CONTROL . . . . . . . . . . . . . . . . . . . . . . . . 23 4- GUPM LOCKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 5- BASE MOULD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 6- BLOW NOZZLE CYLINDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 7- STRETCHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 8- THREE-WAY VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 VI - AIR SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 2- RECOMMANDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 3- HIGH PRESSURE SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 3 - 1 Pneumatic board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 3 - 2 Air inlet central part . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 4- LOW PRESSURE SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 VII - WATER CIRCUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 2- ROTATING JOINT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 VIII - TRANSFER UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 SECOND PART - MACHINE INSTALLATION I- II - III - HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 1- SAFETY DURING HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 2- BLOWING WHEEL SLING ATTACHMENT . . . . . . . . . . . . . . . . . . . . . . . 47 3- INFRARED OVEN SLING ATTACHMENT . . . . . . . . . . . . . . . . . . . . . . . . 48 4- ELECTRICAL CABINET SLING ATTACHMENT . . . . . . . . . . . . . . . . . . . 49 INSTALLATION ORDER . . . . . . . . . . . . . . . . . . . . . . . . . 50 1- INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 2- INSTALLATION OF THE EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . 50 3- CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FLUID AND POWER REQUIREMENTS . . . . . . . . . . . . . 54 IV - TREATMENT OF COOLING SYSTEM WATER . . . . . . . . 55 THIRD PART - MACHINE START UP I- ADJUSTMENTS BEFORE START UP . . . . . . . . . . . . . . 57 1- SYNCHRONISM ADJUSTMENT 1 - 1 Preform transfer . . . . . . . 1 - 2 Bottle transfer . . . . . . . . . 1 - 3 Oven notched wheel . . . . 1 - 4 Bottle exit wheel . . . . . . . .............................. .............................. .............................. .............................. .............................. 58 58 58 60 62 2- SYNCHRONISM CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 3- USING THE MANUAL ROTATION DEVICE . . . . . . . . . . . . . . . . . . . . . . 62 II - CHECKS BEFORE FIRST START UP . . . . . . . . . . . . . . 64 III - MACHINE CONTROL . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 1- 2- STARTING-UP PRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 1 Safety devices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 2 Logical operating order to be complied with . . . . . . . . . . . . . . . . . 1 - 3 Operating order to be complied with in the case of a machine equipped with a Control/Monitoring Station (P.C.C.) . . . . . . . . . . . 1 - 4 Stopping a machine equipped with a Control/Monitoring Station (P.C.C.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 65 65 66 67 CHECKS DURING OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 IV - NOISE MADE BY THE MACHINE . . . . . . . . . . . . . . . . . 72 FOURTH PART - ASSEMBLY AND ADJUSTMENTS I- SAFETY DURING ASSEMBLY AND ADJUSTMENTS . . 74 II - ASSEMBLY AND ADJUSTMENT OF MOULDS . . . . . . . 75 III - 1- ASSEMBLY OF MOULD GUPM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 2- ASSEMBLY OF GUPM MOULD WITH COMPENSATED PRESSURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 MOULD OPENING/CLOSING CONTROL . . . . . . . . . . . . 79 IV - ASSEMBLY AND ADJUSTMENT OF BASE MOULDS . . 81 V- ASSEMBLY AND ADJUSTMENT OF BLOW NOZZLES . 82 1- ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 2- CHECKING THE TIGHTNESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 2- CHANGE OF SEALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 VI - ADJUSTMENT OF STRETCHINGS . . . . . . . . . . . . . . . . 84 1- ADJUSTMENT OF STRETCHING CYLINDER PRESSURE . . . . . . . . . . 84 2- STRETCHING ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 3- ADJUSTMENT OF PREBLOWING AND BLOWING PRESSURES . . . . . 85 4- ADJUSTMENT OF PREBLOWING AND BLOWING CONTROLS . . . . . . 85 5- STRETCHING CONTROL VALVE ADJUSTMENT . . . . . . . . . . . . . . . . . . 86 VII - ADJUSTING THE BLOWING PRESSURE . . . . . . . . . . . 87 VIII - ELECTROMAGNETIC BRAKE ADJUSTMENT . . . . . . . 89 1- DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 2- MANUAL BRAKE RELEASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 3- ADJUSTMENT OF AIR GAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 4- ADJUSTMENT OF POSITION SWITCH . . . . . . . . . . . . . . . . . . . . . . . . . 90 IX - MEMBRANE CONTROL VALVE . . . . . . . . . . . . . . . . . . . 91 X- 1- PISTON ADJUSTMENT ................................................................................91 2- PILOT PRESSURE........................................................................................91 3- STUFFING BOX ............................................................................................91 4- LEAKAGE ......................................................................................................91 TRANSFER ARM ADJUSTMENT . . . . . . . . . . . . . . . . . . 93 1- ADJUSTMENT OF TRANSFER ARMS ON BENCH . . . . . . . . . . . . . . . . 93 2- TRANSFER ARM ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 3- SETTING OF TRANSFERS AFTER REMOVAL OF MOULD SET . . . . . . 96 XI - RESYNCHRONIZATION PROCEDURE AFTER ONE OR MORE TORQUE LIMITERS HAS TRIPPED . . . . . . . . . . 97 1- TORQUE LIMITER OF THE OVEN WHEEL . . . . . . . . . . . . . . . . . . . . . . . 97 2- TRANSFER WHEEL TORQUE LIMITER . . . . . . . . . . . . . . . . . . . . . . . . . 97 3- BLOW WHEEL TORQUE LIMITER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 4- TORQUE LIMITER OF THE OUTFEED WHEEL . . . . . . . . . . . . . . . . . . . 98 XII - ADJUSTMENT IN INFRARED OVEN . . . . . . . . . . . . . . . 99 1- CHANGING THE LAMPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 2- PROTECTION RAMPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 3- LAMP ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 4- SPINDLE DIASSEMBLY AND REASSEMBLY . . . . . . . . . . . . . . . . . . . . 100 FIFTH PART - CLEANING/CHECKS I- SAFETY DURING CHECKS AND CLEANING . . . . . . . 103 II - MAINTENANCE OF THE SBO MACHINES . . . . . . . . . 104 III - 1- DAILY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 2- WEEKLY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 3- CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 4- CHECKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 5- SAFETY DEVICES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 6- ADLUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 7- ADJUSTMENT OF THE OIL FLOW RATES IN THE LUBRICATORS . . . 106 DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 IV - WEEKLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 V- MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 VI - QUARTERLY (1.500 HOURS) . . . . . . . . . . . . . . . . . . . . 114 VII - ANNUAL (6.000 HOURS) . . . . . . . . . . . . . . . . . . . . . . . 115 SIXTH PART - GREASING/LUBRICATION I- SAFETY DURING MAINTENANCE . . . . . . . . . . . . . . . . 117 II - TABLE OF OIL AND GREASE CHARACTERISTICS. . . 118 III - DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 IV - WEEKLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 V- MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 VI - ANNUAL - 6.000 HOURS . . . . . . . . . . . . . . . . . . . . . . . 126 FIRST PART DESCRIPTION NOTICE TECHNIQUE SBO 6 - ANGLAIS -1- I - GENERAL PRESENTATION To manufacture bi-oriented PET bottles intended for the preservation of flat and carbonated drinks, SIDEL has chosen the cold process. This process implies: Heating the preforms. Mechanical axial stretching, subsequent radial stretching by blowing in compressed air. This process optimizes production and excellent flexibility of operation and use. 1- DEFINITION The SBO 6 is designed to manufacture PET bottles. Its rate can reach up to 7.200 bottles per hour according to the bottle capacity. 2- FLOW DIAGRAM PREFORM INFEED RAILS PREFORM INFEED WHEEL INFRARED OVEN PREFORM TRANSFERED WHEEL ELECTRICAL CABINET FAULTY PREFORM EJECTION BLOW WHEEL BOTTLE TRANSFER WHEEL BOTTLE OUTFEED FAULTY PREFORM EJECTION NOTICE TECHNIQUE SBO 6 - ANGLAIS -2- II - GENERAL PRESENTATION The bioriented PET blow machine SBO 6 can be divised into the following main functions, knowing that movements are controlled by cams and cam follwers. 1- COLD PREFORM INFEED SBO 6 can be provided with a storage and loading system placing preforms on the machine entry rails. Cold preforms are inserted by an inclined ramp. They hang by the neck and are guided by two rails between which they are lowered by gravity. The ramp lower ends is linked to the loading wheel of the preform reheating linear oven. This loading wheel transfers preforms with a defined step to the 30-notch wheel and and then to the infra-red oven spindle chain. 2- PREFORM REHEATING LINEAR OVEN The preforms, grasped in the spindles at the neck are made to rotate as they pass in front of infrared lamps. A preform ejection system operates automatically in the event of incorrect coating or defective preforms. It is placed before the swivel point of the spindle. A shaped section is kept cold by air circulation to protect the neck of the preforms from infrared radiation. A ventilation system is used to cool down the neck of the preforms when they pass at the end of the oven. The linear oven has 10 heating modules. Each oven module includes 10 infrared lamps. At the oven exit, an infrared camera reads the preform temperature. This information provides automatic regulation of all the areas coming under its control. 3- HOT PREFORM TRANSFER WHEEL A transfer wheel with 3 arms conveys the hot preforms through the blowing moulds when they leave the oven. Each arm has a gripper made of two hinged fingers which grasp the preform at the bottom of the neck, below the collar when the preform is released by the spindle. The preform held in this way is transferred by the rotation of the arm into the blowing mould. 4- PREFORM EJECTION An ejection system is mounted after the preform transfer wheel. It is possible to manually eject preforms before they are introduced into the mould, in the case of a non correct temperature, after a long stoppage for example. NOTICE TECHNIQUE SBO 6 - ANGLAIS -3- 5- BLOW WHEEL The preform is put into the mould for which opening and closing are assured by a system of connecting rods operated by a cam. The mould is locked by a mechanical device. The blow nozzle nose is put into the neck of the preform. Tightness for the blown-in air is by an O-ring bearing against the preform lip. The blow nozzle guides the stretching rod which ensures longitudinal orientation. Blowing which ensures a lateral orientation is in two stages so that the wall thickness is evenly distributed. - Pre-blowing at medium pressure. - Blowing at high pressure. A set of cams synchronizes the process. The moulds are controlled for temperature by water circulation. This set of equipment provides optimum reliability and quality for production. 6- BOTTLE TRANSFER WHEEL A transfer wheel with 3 arms picks up the bottles in the moulds in order to evacuate them from the blowing wheel. This system is identical to the preform transfer wheel. 7- BOTTLE EJECTION An ejection system is mounted after the botle transfer wheel. This system is identical to that of preform ejection. It is completed by a set of photocells which in automatic mode controls the width of bases and shoulders. If the bottle is not correct, it is ejected instead of progressing to the bottle outfeed device. In the Manual mode, the bottles can be ejected before the bottle output device. 8- BOTTLE OUTFEED WHEEL An outfeed wheel with 6 notches receives the bottles brought by the transfer arms and puts them down on a belt. They are held by guides. The bottle outfeed can be linked to a conveyor system. NOTICE TECHNIQUE SBO 6 - ANGLAIS -4- 9- ELECTRICAL CABINET The electrical cabinet contains the power and control equipment. A programmable logic controller ensures the operation of the machine and supplies elements to assist with production management. 10 - CONTROL CONSOLE (P.C.) - CONTROL/MONITORING STATION (P.C.C.) 10 - 1 Control console The control console groups together the control and monitoring items required to operate the machine. An alphanumeric display is used to monitor the machine whose operation is fully automatic. It facilitates diagnosis when the machine is stopped upon safety requirement. 10 - 2 Control/monitoring station The machine is equipped with a NEMATRON tactile industrial PC, connected to a 115U SIEMENS programmable controller located in the cabinet. Its purpose is to control and monitor the machine. This control/monitoring station is called P.C.C. Operating mode: The machine is provided with 3 operating modes: * ADJUSTMENT MODE: Used to adjust the machine. * MANUAL MODE: Used to configure the process (the operations take place at the request of the operator). * AUTOMATIC MODE: Used to set up production. The machine startup operation automatically engages the whole production cycle without the operator's intervention. 11- MACHINE PROTECTION A great number of safety devices are used to avoid mechanical damage: * Either in a preventive way (ejection of incorrect preforms before thermal treatment, ejection of preforms not blown or badly blown, etc.). * Or via a very fast machine shutdown (abnormal efforts, etc.). After safety stop, automatic machine draining takes place at reduced speed, before restarting production. Emergency stop pushbuttons placed around the machine enable the operator to stop in case of incident. NOTICE TECHNIQUE SBO 6 - ANGLAIS -5- III - KINEMATIC CHAIN 1- DESCRIPTION In the diagram of showing the kinematic chain, the following assemblies can be recognized: - The reduction motor gearbox. - The manual rotation device. - The drive crown of the blowing wheel. - The slotted wheel feeding the infrared oven (30 slots). - The 3-arm preform transfer wheel. - The 3-arm bottle transfer wheel. - The 6-slot bottle output wheel. The motor-reducer output transmits power in 2 directions: * The blowing wheel via a 25-tooth gear meshing with the 125-tooth crown gear. * To an intermediate shaft via a pulley and timing belt transmission system. From the latter, the movement is transmitted to the infrared oven and the preform transfer. The rotation of the infrared oven is provided by an epicyclic module. It reverses the direction of rotation and demultiplies the speed in a ratio of exactly 10.5. * From the bottle transfer wheel, the movement is transmitted to the bottle transfer then to the bottle exit wheel. ItÕs rotation is reversed by a gear train. NOTICE TECHNIQUE SBO 6 - ANGLAIS -6- KINEMATIC CHAIN 1 2 3 4 5 6 7 8 - Asynchronous motor-reducer Torque limiter Epicyclic module Torque limiter Electromagnetic brake Slewing bearing Preform infeed wheel Blow wheel axis NOTICE TECHNIQUE SBO 6 - ANGLAIS 9 10 11 12 13 14 15 16 - Preform transfer wheel Bottle transfer wheel Bottle exit wheel Torque limiter Synchronism adjustment Synchronism adjustment Torque limiter Manual rotation -7- 2- MOTORISATION It is an asynchronous motor-reducer with a power of 4 kW. The output speed is 94 revolutions per minute for a production of 7.200 bottles per hour. A torsion-rigid chain coupling caters for shaft alignment faults and any offset in an axis. The bearing and motor-reducer are not affected by the additional forces caused inevitabily with rigid coupling. 3- MANUAL ROTATION The manual rotation device enables the machine to be rotated so that, for example, it can be adjusted. Before rotating the machine, the technician must check that nobody is standing behind the sides of the machine which cannot be seen from this device. It is necessary to release the brake mechanically (see page 90). ! 4- BELTS The motion is transmitted to the various units by notched belts. These are reinforced with metal cables and hardly elongate thus making transfer motion (meeting points) very precise. However, too much tension will damage the belts, shafts and their bearings. This is why each machine is supplied with a device to check the tension, and a calibrating tool (see page 109). 5- BRAKES A electromagnetic brake is fitted onto a shaft in gear with the blow wheel ring. It stops the machine rapidly when a safety device trips. During stoppage due to a safety device, braking is instantaneous. During normal stoppage, braking is time-delayed. When the brake is applied and no power is supplied, it can be released using a manual device. NOTICE TECHNIQUE SBO 6 - ANGLAIS -8- 6- TORQUE LIMITERS 6 torque limiters protect: - The motor-reducer. - The preform transfer wheel. - The bottle transfer wheel. - The bottle exit wheel . - The infrared oven. - Preform feeding wheel. These devices enable uncoupling in the event of overload. The electrical safety device, actuated by the movement of part of the limiter, controls motor stoppage and assistance for the brakes. The torque limiters are calibrated in the plant. This adjustment must never be modified. The adjustment values are as follows: * Motor-reducer torque limiter ..................................................................... 60 mdaN * Preform transfer wheel torque limiter ....................................................... 17 mdaN * Bottle transfer wheel torque limiter............................................................ 17 mdaN * Bottle exit wheel torque limiter ................................................................ 2,0 mdaN * Infrared oven torque limiter ...................................................................... 17 mdaN * Preform feeding wheel torque limiter ...................................................... 3,0 mdaN NOTICE TECHNIQUE SBO 6 - ANGLAIS -9- IV - INFRARED LINEAR OVEN 1- DESCRIPTION The purpose of the infrared oven is to bring the preforms to a temperature included between 105 and 120¡C before they are drawn-blown in the finishing wheel. Passage through the oven takes place according to the following diagram: PREFORM INFEED LOADING EJECTION PREFORM CHECK EJECTION TURNING UPSIDE DOWN PREFORM ROTATION PASSAGE BEFORE IR MODULE TURNING UPSIDE DOWN UNLOADING PREFORM TRANSFER NOTICE TECHNIQUE SBO 6 - ANGLAIS - 10 - 2- HEATING OF PREFORMS 10 modules placed either side of the oven are needed to heat the preforms. Each of them can be equipped with 10 infrared lamps. * The lamp power can be 1 or 2 kW. The number and power of the lamps depends upon the type of preform to be heated and on the article to be produced. The lamps are mounted on two frames either side of the oven. The frames allow the lamp assembly to be moved in height or in depth. The lamps are spaced at intervals of 22 mm and held in the same plane by their ends in a slotted box. A sliding cover protects the ends of the lamps from infrared radiation. The operation of the infrared lamps means that the ends have to maintained at a temperature of less than 250¡C. A fan mounted at the back of the oven flows the air through the longitudinal members of the chassis. Each oven module is ventilated by a tap to provide efficient cooling of the lamp ends. Opposite the lamps, reflectors retransmit part of the infrared rays to improve the oven heating capacity. Two other fans maintain the temperature of the oven at an acceptable level for mechanical parts and in particular for the conditioning of the preforms. On each fan, there is a trap for adjusting the flow. A water circulating ramp ensures the protection of the nets by forming a shield against infrared rays. The ramps can be adjusted by holes in their support. To be efficient, they should be as close as possible beneath the collar. It must be noticed that when a complete module is not justified, the oven can be equipped with additional pairs of lamps at the end of the oven. This particular assembly is called "angle oven". NOTICE TECHNIQUE SBO 6 - ANGLAIS - 11 - 4 3 5 6 2 1 7 1 2 3 4 5 6 7 - Box with 3 modules Shutter Cover with 3 modules Reflector IR lamp Cooling ramp NYLAIR fan NOTICE TECHNIQUE SBO 6 - ANGLAIS - 12 - 3- REGULATION Module n¡ 1 is the model in which the preforms entering the oven penetrates. Depending upon the path of the preforms, the following modules are encountered in order: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 and 10 The modules can be equipped with up to 10 lamps. Adding lamps of the same row makes up a heating zone. The oven assembly consists of 10 zones corresponding to 10 rows of lamps for ovens 1 to 10. Each heating zone is controlled by a regulator. The modules 1 and 2 are non-regulated, they operate at their 100 % capacity. A thermocouple in module No. 5 is used to check oven internal temperature. The thermocouple measurement is displayed by the PCC. An infrared camera is aimed at the preforms when they exit the oven: The camera is connected to the PLC, which transmits the temperature to the PCC. The preform temperature is then displayed on the PCC. The PLC controls and corrects the heating applied in each zone according to the established heating profiles. 4- PREFORM INFEED The cold preforms are put into the machine on an inclined ramp. They are suspended by their necks and guided by two inclined rails between which they are lowered by gravity. The ramp lower end is in contact with the feeding wheel, which allows preform introduction into feeding plate notches. A finger activated by a pneumatic cylinder makes it possible to stop feeding by stopping preforms before the feeding wheel. Stopping can be manual from the control panel or automatically after a fault is generated. A retractable guide installed on a pneumatic cylinder is used as a preform feed safety device. In case of defective preform feed, the guide displacement is detected and its cylinder is used to retract it fully home. (See PCC manual). A couple limiter installed at the end of the preform loading wheel shaft is used to shut down the machine in case of abnormal effort. ! NOTICE TECHNIQUE SBO 6 - ANGLAIS - 13 - PREFORM INFEED 2 5 1 3 4 1 2 3 4 5 - Feeding wheel Retractable guide Preform stop pneumatic cylinder Preform infeed rails Retractable guide cylinder NOTICE TECHNIQUE SBO 6 - ANGLAIS - 14 - 5- SLOTTED INFEED WHEEL This is a wheel with 30 slots in which spindles mesh with each other. It is integral with the transmission and drives the spindle chain assembly. The preforms placed in the feeding wheel are loaded onto the plate on the wheel. In this way, the preforms turn in step with the spindles. A fixed cam works on a fork to load and unload the preforms. The forks are guided on the infeed wheel by bronze bushes which mesh with the spindles. * During the infeed, the spindle is held in the high position. There is a clearance of up to 5 mm between the lip of the preform and the nose of the spindle. * The preform engages into the slot of the infeed plate while a countercamcauses the insertion of an elastic bush in the neck (loading). There must be a clearance of 0.2 to 0.3 mm between the fork and the spindle-bearing washer. This cam, held by a spring can retract. Any considerable force on the spindle nose will cause it to move and arm a contact. After loading and to check the preforms, the fork lifts away from the infeed plate slightly. The fork disengages from the spindles. * Conversely, the position of the cam must permit the engaging of the fork with some clearance between pinion and spindle-bearing washer. The unloading of the preform takes place just before transfer, when the fork rises. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 15 - SLOTTED INFEED WHEEL 1 3 2 5 4 6 1 2 3 4 5 6 7 - 7 Releasing cam Fork Slotted wheel Infeed plate Spindle Spindle position before loading Spindle position after loading NOTICE TECHNIQUE SBO 6 - ANGLAIS - 16 - 6- DETECTION - EJECTION OF PREFORMS Immediately after loading, the preform lifts off the infeed plate slightly. A motorized disc drives the spindle in rotation by friction. * This is a way of checking the preform. The purpose is to evacuate any deformed or badly loaded preforms which could interfere with the operation of the oven. The preform spins rapidly as it passes through the center of a "tuning fork". All the preforms causing the tuning fork to move are ejected. * A flag drops over a cell controlling the ejection actuator. * The ejection actuator causes the uncoating of the preform by pushing the fork upward. * A compressed air bellows ejects the preform into a chute. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 17 - DETECTION - EJECTION OF PREFORMS 1 2 3 4 6 5 7 1 2 3 4 5 6 7 - Fork Motor driven disk Spindle Infeed plate Ejection cylinder Fork Photoelectric cell NOTICE TECHNIQUE SBO 6 - ANGLAIS - 18 - 7- SPINDLES There are 120 spindles which are designed to: * Pick up the preforms in the infeed wheel. After their insertion on the slotted plate, the flexible bush mounted at the shaft end enters the neck of the preform. The tightening of this bush is sufficient to hold the preform throughout its passage through the oven. * To ensure the turning over of the preforms. * To ensure the running of the preforms in front of the heating modules. * To put the preforms into rotation so as to distribute the heating regularly and consistently. They are assembled with one another and form a chain with a constant pitch of 60.3 mm. Assembly is by swivels to permit the pivoting of the preforms and the passage of the spindles in the slotted wheels. The rear wheel of the oven is a tensioning device. The tension of the spindle chain is obtained by pneumatic cylinder. The pressure on this cylinder creates a constant force by which the two lengths can be kept under tension. The spindle mainly consists of a body including: - On one side a spherical concave bearing. - On the other side, a pin and a key which support the spherical convex bearing forming thus with the next spindle, a joint. - On either side of the body, the covers which support the cylinders. Each cylinder is equipped with a bronze ring in which the main pin will rotate thanks to a pinion, but will also slide during preform removal and loading operations. A spring ensures the rest position. At the end of the pin is fitted the personalization part provided with a snap ring which holds the preforms. - Two rollers fixed on either side of the spindle body ensure the guiding in rails all along the oven. These rollers in grooves which ensure the turning over of spindles and hold them in place. All guiding and turning over cams of spindles is factory mounted and adjusted and must not be altered. After preforms turn over, this pinion engages into a chain. IMPORTANT: Comply with spindle greasing procedure, page 124. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 19 - SPINDLE 4 3 8 5 7 2 7 6 8 3 1 9 10 11 12 1 - Rod 2 - Body 3 - Cylinder 4 - Pinion 5 - Spring 6 - Ball joint 7 - Roller 8 - Cover 9 - Ejector 10 - Ring 11 - Snap ring 12 - End-piece Note: The parts 9 - 10 - 11 and 12 are personalized parts NOTICE TECHNIQUE SBO 6 - ANGLAIS - 20 - V - BLOW WHEEL 1- DESCRIPTION Orientable ring, mounted on the mobile wheel support, ensures unit guiding and driving. The blow wheel includes: - 6 blowing-stretching units placed around the wheel. Each of the 6 units includes: * A mould support unit. * A blow nozzle. * A 3-way valve. * A stretching unit. - The central part of the air inlet. - The central part of the water inlet. - The cam support fixed wheel. - A transfer plate. 2- MOULD SUPPORT UNIT 2-1 Description GUPM (large mould support unit). The mould opens and closes in step with the preform and bottle transfers. A mould support unit is hinged on a hinge on the inside of the wheel. Guidance is by needle collets. The mould support unit assembly is mounted on a bracket attached to the mobile wheel. * Never remove this bracket in any circumstances. The moulds are opened and closed using a slide equipped with a roller in gear with a cam. This unit may be equipped with compensated pressure moulds. The left half-mould is provided on its side with an oÕring housed in a groove. This oÕring delimits then a chamber which will be supplied with air at the blow pressure to perfectly apply the 2 half-moulds against each other. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 21 - GUPM MOULD SUPPORT UNIT 2 4 5 1 3 7 6 8 1 2 3 4 5 6 7 8 - Connecting rod Hinge Connecting rod Needle collet Locking Right bracket Left bracket Shock absorber NOTICE TECHNIQUE SBO 6 - ANGLAIS - 22 - 3- MOULD OPENING/CLOSING CONTROL The moulds are opened and closed by a roller in gear in a cam. Motion is transmitted as follows: From the roller fitted on a toothed part of a pinion in order to amplify the motion (ratio 2). From the pinion to a pin through the 2 plates of the mobile wheel. From the pin to a connecting rod via the square end piece of the pin. From this rod to 2 others fixed on the back of the brackets, so that the mould opens symmetrically. The toothed part is installed on its shaft via a cone ring. It is used to adjust the mould opening/closing device. When there is a mechanical incident, it also allows the parts to slide against one another. ! Any maladjusted roller causes the machine to stop, as it acts on a safety device. COMMON LUBRICATION OF THE MOULD OPENING/CLOSING DEVICE PINIONS NOTICE TECHNIQUE SBO 6 - ANGLAIS - 23 - MOULD OPENING/CLOSING CONTROL VIEW AS PER A ! This screw must btightened only when it is assembled with the toothed part, thus enabling the pinion teeth to be aligned. The screw must be removed when the operation is in progress. C C D RO TA TIO ND IRE CT IO N D D-D SECTION C-C SECTION 1 5 2 3 A 6 4 1 2 3 4 5 6 NOTICE TECHNIQUE SBO 6 - ANGLAIS - Shaft Pinion Tapered binder Toothed quadrant Roller Mould opening/closing cam - 24 - 4- GUPM LOCKING The main component parts of the lock are: - 1 right-hand bracket. - 1 left-hand bracket. - 1 shaft sliding in the right-hand bracket by means of 2 treated steel bushes. - 1 support with a roller mounted on the lower end of the shaft. * Through a cam, it locks and unlocks the mould support unit. - 4 locking pins sliding in the bracket by means of 4 treated steel bushes. The locking of the left-hand bracket is by 4 treated steel bushes. * The lower pin is attached to the roller support. * The other three pins are connected to the sliding shaft by means of a connecting rod. * NOTE: All the treated steel bushes are mounted flush using LOCTITE 648. - 1 bronze skid pushed into place by a spring slows the shaft in its lifting and lowering movement. - 1 stop attached to the shaft limits its descent. - 2 spring bush attached to the shaft retains it when in the low position. - 1 hydraulic shock absorber makes it possible to approach the two mould halves without impact. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 25 - '!"#&%$#"!+*)( #"!#"!$'&% #"!'&%$+*)( GUPM LOCKING 3 4 5 6 1 8 7 2 9 10 11 1 2 3 4 5 6 7 8 9 10 11 12 - Left-hand bracket Shaft Stop Spring bush Treated steel bushes Right-hand bracket Locking pin Interconnecting rod Bronze pad Support roller Roller Hydraulic shock absorber NOTICE TECHNIQUE SBO 6 - ANGLAIS - 26 - 5- BASE MOULD For the production of articles with auto-stable bases, the mould does not include two but rather three parts. Only one retracting part will allow the mould release for this type of base. The third part is mounted on the lower plate of the mobile wheel. It consists of: - 1 rod: The rod slides between two ball collets mounted in the bracket. - 1 base mould support: The support is mounted at the upper end of the rod. Two spot faced holes machined into the bottom support receive O-rings to provide tightness for the cooling water system. - 1 base mould raised section: This intermediate part is customized according to the mould heights. - 1 roller support yoke: This yoke is mounted at the lower end of the rod and permits the assembly lifting and lowering movements. The yoke abuts on the shoulder of the rod by means of a peel-off shim washer in order to permit fine adjustment of the base mould height with respect to the mould itself. - 1 guide: The guide is attached to the yoke and prevents the assembly from turning. It has a spring preventing the roller from moving off the cam during descent of the base mould thus eliminating shock on contact with the roller. - 1 shock absorber: The shock absorber absorbs shock during the descent of the mold bottom. There are 2 cams to ensure: - The lowering of the base once the mold has opened. The cam for the base mould descent is retracting. A safety contact detects the assembly when is reaches the low level. An actuator then clears the cam. In this way the mould assembly can be protected. Indeed, the inadvertent rising of the base mould after descent could damage the lower part of the two half-moulds. - The lifting of the base before the closing of the mould. The base mould lifting cam is mounted on springs. Any abnormal force will move this cam to arm a contact and cause the machine to stop instantly. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 27 - BASE MOULD 2 1 3 4 6 7 12 8 5 10 1 2 3 4 5 6 7 8 9 10 11 12 - Base mould support Raised section Base mould rod Shock absorber Guide Ball collets Grease nipple Spring Yoke Peel-off shim Roller Limit ring NOTICE TECHNIQUE SBO 6 - ANGLAIS 9 11 - 28 - 6- BLOW NOZZLE CYLINDER The blow nozzle cylinder assembly is a pneumatic device by which the blow nozzle can be applied to the rim of the preform and put under pressure in order to form the bottle. The stretching rod passes through the assembly. There are 2 different functions: - The control part. - The blowing part. * Both of them consist of hollow rods. At the end of the hollow rid, the nozzle assembly is screwed on, customized to the preform being used. Theory of operation: - The pressure establishes between the rear base and the hollow rod causing the blow nozzle to descend. When there are no preforms, the end of travel is dampened by the o-ring mounted on the hollow rod. - The stretching rod descends in order to draw out the preform. It is guided by the rear base in which the bronze bush is mounted and at the end of which there is a hollow stem consisting of a brass socket (diffuser). - The pre-blow and blow pressures are established on the cylinder HP body. - The HP circuit communicates with the bottle through the HP body. The hollow shaft, drilled through, allows air to circulate along the stretching rod. * The diffuser is a square section part allowing air to pass. * The tightness of the blow nozzle on the neck edge is obtained by an Oring. * A lip seal mounted on the hollow rod isolates the low pressure controller from the high pressure air. * The air in communication HP body, working on a piston fitted to the threading to the hollow rod, establishes a back pressure which maintains the blow nozzle in contact with the neck edge. * Tightness is thus assured on the rim whatever the pre-blow and blow pressure. - When the pre-blow - blow cycle is over, with the bottle on the exhaust, the pressure established at the front of the base by working on the hollow shaft works back of the blow nozzle. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 29 - BLOW NOZZLE CYLINDER 6 7 3 8 1 5 4 1 2 3 4 5 6 7 8 - Hollow rod Stretching rod HP body Piston Plug Nozzle lowering control Nozzle lifting control Preblowing - Blowing NOTICE TECHNIQUE SBO 6 - ANGLAIS 2 - 30 - 7- STRETCHING The purpose of the stretching is to mechanically elongate the preforms once they have been run through the oven. The assembly breaks down as follows: - A pneumatic cylinder supplies the energy needed for stretching. - A slide is guided by two columns. - A stretching rod on the slide is attached by a tightening yoke. - A roller in contact with a cam during stretching allows regulation of the stretching speed. The stretching rod is guided in the blow nozzle. It enters the preform and draws it out. 8- THREE-WAY VALVE The purpose of the 3-way valve is to switch the pre-blow and blow pressures and to make sure that bottle gas relief operates. Description: Essentially the 3-way valve consist of: * A body. * A piston. * A lever with bearings. Theory of operation: On the passage of the preblowing then blowing cams, the lever is operated to control the movement of the piston and determines the functions: * In the position 0: Gas relief. * In the position 1: Pre-blowing. * In the position 2: Blowing. 2 0 1 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 31 - VI - AIR SYSTEMS 1- DESCRIPTION The main pneumatic functions are: * Stretching by double-acting cylinders. * Preblowing. * Blowing. * Controlling cylinders of connected functions. The air is supplied by two distinct systems: - 1 high pressure circuit for preblowing and blowing that meets recommendation ISO 8573-1/1992: - Solid contaminants: - Water: - Oil: Class 2 Maximum size: 1 micrometers Maximum concentration: 1 mg/m3 Class 4 Dew point at pressure: + 3 ¡C Class 1 Maximum concentration: 0.01 mg/m3 - 1 low pressure circuit used by pneumatic machine actuators that also meets recommendation ISO 8573-1/1992: - Solid contaminants: - Water: - Oil: Class 5 Maximum size: 40 micrometers Maximum concentration: 10 mg/m3 Class 4 Dew point at pressure: + 3 ¡C Class 1 Maximum concentration: 0.01 mg/m3 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 32 - 2- RECOMMENDATIONS Compressed air system: Operation and maintenance of compressors and of their engines and fittings must comply with the manufacturerÕs instructions and specifications. The compressor lubricant must meet the specifications. The compressor or the inlet of its suction piping, when there is a separate inlet, must be in a clean area, i.e. in an area with the lowest possible contamination from engine or process gas exhaust. Contaminants: - Solids: Dust is always sucked into the compressor with the air, although most of it is stopped by the suction filter. When air circulates in the compressor and its piping, bigger particles (rust, worn-off particles, etc ...) may accumulate, be suspended in the oil and removed by the oil filters. If the piping is in good condition, rust and metal particle concentration is usually between 2 and 4 mg/m3, but concentration peaks may occur when the air flow is started up again or after mechanical shocks on the pipes. - Oil (mineral or synthetic): In compressors with a lubricated compression chamber, the air is bound to collect some oil. The air from non-lubricated (dry) compressors may also contain traces of oil which could have been sucked with the air. A non-toxic lubricant is sometimes used for some applications. Oil in compressed air may have the following states: * Liquid. * Aerosol. * Fumes. Only a small amount of the oil fed into the compression chamber of a positive-displacement compressor remains in the air compressed. Most of it is drained with the condensate from the inter- and final stage coolers. The possibility of filtering out the oil carried into the compressed air depends on the type of compressor as well as on the type of oil, and also on the stress met by the oil inside the compressor. All these factors influence the size and the composition of the oil particles. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 33 - 3- HIGH PRESSURE SYSTEM 3-1 Pneumatic board Fitted on the rear side of the machine, it includes all the air treatment section : * A time-delayed electrovalve, fitted at the head of the system, cuts the machine off from the factory mains. ! It must be closed for any servicing on the machine. * A valve rated at 50 Bars prevents any overload on pneumatic elements and protects them against overpressures. * A filter purifies the air in case of factory mains failure, it removes solid and liquid particles having a diameter of up to one micron. The most important part of the filter is the filtering element. * It allows solid or liquid particles to be removed by means of microfibres. * Solid particles are permanently caught. * Liquid particles progressively form bigger and bigger drops which fall to the bottom of the filter tank. Automatic draining removes the waste accumulated in the bottom of the filter tank. The service life of filtering cartridges is estimated to be one year. - Solid particles actually end up clogging the filtering cartridge, resulting in the increase of the loss of pressur of the filter. A periodical check of the clogging indicator is provided, so that the filtering cartridge can be replaced when the red indicator appears. * A high pressure reducer. It reduces the upstream pressure to a lower downstream pressure, with regulated pressure and flow. * The reducer is operated by means of a throttle. The position of this throttle controls the opening of a check valve to keep downstream pressure constant. The throttle is provided with air pressure trapped in the dome cavity. * Any reduced downstream pressure can be obtained by admitting air coming from upstream to the pressure used in the dome by means of needle screws. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 34 - PNEUMATIC TABLE NOTICE TECHNIQUE SBO 6 - ANGLAIS - 35 - * A second valve calibrated at 40 Bars again protects the equipment from an overpressure due, for instance, to the malfunctioning of a regulator. * A 3-way valve, with pneumatic control by a membrane, establishes the pressure on the blowing wheel. - When a door is opened, or after a shut-down, this valve connects all the blowing stations to the exhaust. - The valve is controlled pneumatically. The control air is drawn off a tap in the high pressure circuit. The air is relieved at a pressure of less than 10 Bars. This circuit is protected by a valve calibrated at 10 Bars. - A pressure switch mounted between the regulator and the valve detects any lack of air and controls a gradual machine shutdown procedure. 3-2 Air inlet central part The air inlet central part is located in the lower part of the mobile blowing wheel and connected to the pneumatic panel to supply of the 6 blowing units. It consist of: * 1 rotary union. * 1 rotating joint. * 1 air distributor. - Rotary union: This assembly is manufactured to supply the blowing wheel air at 40 Bars. It is mounted on the rotating joint which provides connection with the piping carried on the machine. - Rotating joint: Mounted on the air distributor, the rotating joint is used for * A passage for air at 40 Bars to air distributor. * A inlet of 7 Bars lubricated air. - Air distributor: The air distributor ensures the distribution of: * Blowing air fit directly by the high pressure air system. * Pre-blowing air obtained from the high pressure air relieved by a pressure regulator. Each of the blowing and pre-blowing air taps is connected to the 3way valve manifold block of the blowing units. On each blowing and pre-blowiong circuit there is a flow limiter which regulates the air flow so as to combine the effects of blowing and stretching. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 36 - ROTARY UNION 1 2 3 4 5 6 7 8 9 10 - Rotary union Mechanical seal sub-assembly Washer Seal ring sub-assembly Spacer Locking ring Angular contact ball bearings Body Rotary spindle O’ Ring * These components rotate with the machine shaft NOTICE TECHNIQUE SBO 6 - ANGLAIS - 37 - ROTATING JOINT 1 2 3 4 5 6 7 8 - Shaft Cylinder Ball bearing Ball bearing Circlip Joint Quadring O’ Ring Grease nipple * Spare parts kit: 3239 3/3 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 38 - 4- LOW PRESSURE SYSTEM The low pressure system is used to control the following cylinders: - The strechings cylinder. - The blow and pre-blow retracting cam cylinder. - The base mould cam cylinder. - The preform and bottle ejection cylinder. - The preform infeed cylinder. - The ejection cylinder of the faulty or badly loaded preforms. - The oven thightener cylinder. These cylinders are controlled by distributors in different parts of the machine. The stretching operation requires a circuit installed on the mobile wheel, supplied with air from the rotary union of the air inlet central part. The low pressure system air is processed on the pneumatic board. ! A valve at the head of the system cuts the machine off from the factory air system. The pneumatic panel includes: * A filter - pressure regulator with a manometer - lubricator set which processes the factory system air. - The filter eliminates water, which condenses by cooling in pipes, and solid particles such as rust for instance. It is equipped with a drain which can be: - Manual: You need only unscrew the plug a little and let the residue escape. Once the tank is empty, screw the plug back on. - Automatic (with no pressure): When the plug is removed, a spring opens the draining device when there is a pressure lower than 0.2 Bars and shuts it off when the pressure is higher than 0.8 Bars. The filter tank is fixed by means of a bayonet device. It is highly recommended to clean the tank and cartridge periodically. They must be cleaned using oil or an alkaline solution, but not using any chlorinated or alcoholized product. - The pressure regulator keeps upstream pressure constant whatever the pressure variations in the factory mains may be. - The lubricator adds a lubricant compatible with the correct operation of the pneumatic components to the air. The oil flow can be adjusted by a needle screw and checked through an aperture. The average oil/air ratio is 3 to 5 drops/Nm3 air. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 39 - * A 3 way valve provides the exhaust for the entire circuit as soon as the machine stops. NOTE The air supply unit of the infrared oven tightener is equipped with a check valve and a bleeding valve. For any intervention on the spindle chain or on the tightener, it is compulsory to bleed this system. ! NOTICE TECHNIQUE SBO 6 - ANGLAIS - 40 - VII - WATER CIRCUIT 1- DESCRIPTION The water system assembly breaks down into the following: * A hydraulic panel for connecting the machine to the water treatment installation. * A hot water rotary union (option). * A cold water rotating joint. * A set of pipes carried by the machine feeding the moulds and the base moulds. * A inlet circuit for the cooling ramps and which protect the necks of the preforms in the infrared oven. Basically there are two different circuits: Standard: * The simple cold water circuit for moulds, necks and base moulds. On option: * The double circuit: - Cold water circuit for cooling the necks and base moulds. - Hot water circuit for the moulds when the bottle production process so requires. The circuits can be distinguished from the hydraulic panel (see drawing page 53). 2- ROTATING JOINTS These are two rotary devices allowing water to pass between the fixed part of the box to which the hydraulic panels hoses are connected and a mobile part connected to the drilled block. The cold water rotary union is a double-passage manufactured unit with a fixed central tube. Sealing is obtained by the rotation of the two extremely flat sealing faces against one another, held in contact by the action of a bellows spring, together with the pressure of the fluid conveyed through the seal. The rotary union is mounted water distributor. It is designed to convey water at temperatures of up to 80¡C, therefore, it is isolated from the former by Teflon sleeves. This is a drilled shaft mounted in the case by means of bearings and connecting the ports of the mould circuit to those of the unit connected to the hydraulic panel. The two circuits are isolated by seals. CAUTION: The quality of the seals will not allow their use "dry". The layout of the circuit will still permit the pressurizing of the rotating joint. Do not run with a hose disconnected. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 41 - ROTARY UNION - TYPE REB/RS - 17586/RIC/386 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 42 - HOT WATER ROTATING JOINT 1 2 3 4 5 6 7 8 9 10 - Shaft Body Circlip Ball bearing Quadring seals Grease nipple Ball bearing Discharge valve O-Ring O-Ring NOTICE TECHNIQUE SBO 6 - ANGLAIS - 43 - VIII - TRANSFER UNIT The transfer unit includes: - A preform transfer wheel: A transfer wheel fitted with 3 arms ensures that the hot preforms pass into the blow moulds when they leave the oven exit. Each arm is equipped with a gripper fitted with 2 articulated fingers which catch the preform above the neck ring, when the spindle releases it. The preform held in this way is transferred by arm rotation into the blow mould. The motion is generated by cams. - Preform ejection device: The manual ejection of preforms is obtained from the control panel and enables the operator to eject preforms before they enter the moulds or to check a part of the transfer adjustments in automatic mode, by removing preforms before they enter the moulds. On option, the automatic ejection of preforms is actuated if the preform temperature read by the infrared camera is incorrect. - A bottle transfer wheel: It takes the bottles out of the moulds and puts them onto the outfeed wheels. The bottle transfer wheel is identical to the preform transfer wheel. - A bottle ejection device: The bottle ejection is a device identical to that of the preform ejection. It is completed by a bottle control system by photocells: - Two photocells control the base width. - Two photocells control the shoulder width. In automatic operation, uncorrect bottles are ejected. In manual operation, it allows the systematic ejection of manufactured bottles. - The bottle exit: This unit includes a notch plate and guides on which the bottle stands. After the exit guides, a pneumatic conveying device (Jet stream) can be added conveying the bottles towards a piece of equipment downstream. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 44 - SECOND PART MACHINE INSTALLATION NOTICE TECHNIQUE SBO 6 - ANGLAIS - 45 - I - HANDLING 1- SAFETY DURING HANDLING Handling operations must be carried out by qualified and authorised staff who will check the good quality of slings, shackles, lifting rings, etc. They must wear all the protective and safety gear. Besides, a person in charge of operations shall be appointed beforehand and will manage the whole team in charge of handling and lifting operations. The sling attachments must comply with the sketches on pages 47, 48 and 49. ! NOTICE TECHNIQUE SBO 6 - ANGLAIS - 46 - 2- BLOWING WHEEL SLING ATTACHMENT Weight: 8.000 daN. (with the moulds) 1 - 2 slings, effective load 10.000 daN. Lenght 1.5 meters each provided with a 3.000 daN shackle for anchoring. 2 - 2 slings, effective load 10.000 daN. Lenght 1.7 meters each provided with a 3.000 daN shackle for anchoring (bottle infeed and exit side). NOTICE TECHNIQUE SBO 6 - ANGLAIS - 47 - 3- INFRARED OVEN SLING ATTACHMENT SBO 6-10: Weight: 2.100 daN. 1 - 2 slings, effective load 3.000 daN. Lenght 2.1 meters. 2 - 2 slings, effective load 3.000 daN. Lenght 2 meters. 0m 3,5 1 2,0 2 0m NOTICE TECHNIQUE SBO 6 - ANGLAIS - 48 - 4- ELECTRICAL CABINET SLING ATTACHMENT Weight: 850 daN. 1 - 4 slings, effective load 3.000 daN. Lenght 2,1 meters. 2 - 2 steel Bars, diameter 30 mm. Lenght 3.4 meters. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 49 - II - INSTALLATION ORDER 1- INSTALLATION The machine must be installed by qualified and authorised staff, they must wear all protective and safety gear. Besides, a person in charge of the installation shall be appointed beforehand who will manage the whole team carrying out the operations. This person shall also see to the safety of all the staff. For work carried out at a height, platforms complying with safety standards shall be used. It is necessary to consult the lay-out drawing corresponding to your installation. ! 2- INSTALLATION OF THE EQUIPMENT 1 - Position and install the blow wheel. Adjust to level. Fixing to the floor by 4 anchorage feet. 2 - Fix the oven to the blow wheel. Adjust to level. Fix the oven by means of concrete bolts. Unscrew tightening screws of the pneumatic tightener in order to release it (these screws are only used for safety during transport). Install the notched belt between the preform transfer shaft and the epicycloidal module. Tighten the belt and check its tension using the measuring instrument: Frequency meter Binder TSM3: 62 Hz. 3 - Connect preform infeed rails to the infrared oven. 4 - Install the preform feeder, and connect it to the infeed rails. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 50 - 3- CONNECTIONS Check that electrical power cables, and air and water piping are disconnected from the power supply. Supply the electrical power with cables having a diameter wide enough to meet the supplied power. NOTE: Systematically check and tighten all screws that tighten electrical connections. Do not forget the connections of the autotransformer or those of the transformer if the equipment has one. Connect AIR and WATER by referring to the detailed connection drawing corresponding to your installation. ! NOTICE TECHNIQUE SBO 6 - ANGLAIS - 51 - WATER AND AIR CONNECTIONS DETAILS * STANDARD SYSTEM G B A F J I H D C E ABCDEFG- Mould body water inlet, Ø 1"1/2 tapped gas pipe Mould base water inlet, Ø 1"1/2 tapped gas pipe Mould body return line, Ø 1"1/2 tapped gas pipe Mould base return line, Ø 1"1/2 tapped gas pipe Drain system, Ø 3/4" tapped gas pipe 7-Bar compressed air intake, Ø 3/4" tapped gas pipe HP compressed air intake for preblowing and blowing, Ø 1" 1/2 tapped gas pipe H - Oven system inlet, Ø 1" tapped gas pipe (option) I - Oven system return line, Ø 1" tapped gas pipe (option) NOTICE TECHNIQUE SBO 6 - ANGLAIS - 52 - WATER AND AIR CONNECTIONS DETAILS * HR SYSTEM G B A H F E D C I ABCDEFG- Mould body water inlet, Ø 1"1/2 tapped gas pipe Mould base water inlet, Ø 1"1/2 tapped gas pipe Mould body return line, Ø 1"1/2 tapped gas pipe Mould base return line, Ø 1"1/2 tapped gas pipe Drain system, Ø 3/4" tapped gas pipe 7-Bar compressed air intake, Ø 3/4" tapped gas pipe HP compressed air intake for preblowing and blowing, Ø 1" 1/2 tapped gas pipe H - Oven system inlet, Ø 1" tapped gas pipe (option) I - Oven system return line, Ø 1" tapped gas pipe (option) J - Town water inlet, Ø 9/5 grooved pipe NOTICE TECHNIQUE SBO 6 - ANGLAIS - 53 - III - FLUID AND POWER REQUIREMENTS The compressed air pressure and flow, the electrical power used, the cooled water flow, depend on the shape, capacity and weight of the bottle. 1- 2- Electricity: Max. power supplied: .......................................................................142 kW Power requirement:...............................75 to 100 kW/h depending on item Voltage:................................................380 V. threephase + neutral + earth * Possible adaptation for other voltages by transformer. Frequency: ...................................................................................50 / 60 Hz Compressed air: Pressure supplied:............................................................from 7 to 35 Bars Control air: Pressure: ...................................................................................7 Bars oiled Flow: ......................................................45 to 90 Nm3/h depending on item Blowing air - dry, de-oiled and filtered to 0.01 ppm. Spherical base: Pressure:.................................................................................up to 25 Bars Flow: ..................................................100 to 500 Nm3/h depending on item Petaloid base: Pressure:.................................................................................up to 35 Bars 3- Flow: ..................................................140 to 700 Nm3/h depending on item Cooled water: Temperature: ...............................................................................10 to 12¡C Pressure:.....................................................................................5 to 6 Bars Flow: .........................................................................................up to 6 m3/h Calories to be removed:...........................................up to 14.000 Kcal/hour NOTICE TECHNIQUE SBO 6 - ANGLAIS - 54 - IV - TREATMENT OF COOLING SYSTEM WATER The performance and lifetime of machine components must be preserved using clean water first analyzed and treated if necessary. This treatment prevent corrosion as well as scale and sludge deposits. The hydraulic systems of SIDEL machines are delivered drained and clean. This is the reason why any acid etching must be avoided, as it may corrode some steel or copper systems or tightness bushings if the flushing and neutralization processes are not carried out correctly. It is advisable to call out a firm specializing in water treatment which will analyze and advise the best treatment depending on the characteristics of the additional water. This treatment is performed by means of products which give to the water: - A pH alkalinization which must be included between 7.5 and 8 : The anticorrosion product avoids oxide formation which block off systems. - A tH which must not exceed 35¡ (French). The treated system water must be checked every three month according to following methods: - Checking using pH-paper or a pH-meter. Each time the pH is higher than 8 (acidity rate), the water system will have to be drained, rinsed out and filled with a clean water solution added with an appropriate product. - Hardness checking through chloride analysis or using a "salinometer". In order to make sure that the water in the closed system is clean, it is advisable to filter the filling water by means of a filter cartridge with 0.05 mm-mesh. If the ratio between the rates of dissolved solids in water system and in the additional water is higher than 2, it is necessary to drain and proceed as indicated above. In addition to that, a biocide treatment is recommended if the system must be stopped for some time, in order to prevent alga and microorganisms development, which may clog some parts of the machine and molds. Glossary : pH = Hydrogen potential: characterizes the acidity or the basicity of an environment. Acid if the pH is less than 7 or basic if it is greater than 7. TH = Water hardness degree. French TH : TH degree corresponds to the absorption of 0.10 g of soap per liter of water and to the presence (for example) of 10.3 mg of CO3Ca. ! ! English TH : TH degree corresponds to 10 mg of CO3Ca for 700 cm3 of water. German TH : TH degree corresponds to 10 mg of CO3Ca for one liter of water. Biocide : A chemical agent that destroys micro-organims. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 55 - THIRD PART MACHINE START UP NOTICE TECHNIQUE SBO 6 - ANGLAIS - 56 - I - ADJUSTMENTS BEFORE START UP The machine has been designed and manufactured in order to meet the performance data mentioned before. Should the user modify the machine or its performances, our guarantee and conformity for this machine shall become void. The machine must be installed by qualified staff, they must wear all protective and safety gear. The machine is supposed to be in correct condition of operation, that is to say: * Personalization parts for the manufacture assembled. * Moulds mounted and adjusted. * Base moulds mounted and adjusted. * Correct working of locking systems. * Nozzles adjusted. * Stretching rods adjusted. * Clamping screws of the oven tightener free, these screws are only used for safety during transport. Before start up, the synchronism of the different meeting points must be checked. These operations must only be carried out When the machine is disconnected. By rotating the machine manually. ! NOTICE TECHNIQUE SBO 6 - ANGLAIS - 57 - 1- SYNCHRONISM ADJUSTMENT The pulleys, plates and pinions are not keyed onto the shafts. Their attachment is by conical sintered systems or by expanding sleeves. 1-1 Preform transfer Adjust meeting point of preform transfer grippers with moulds by acting on the toothed pulley attached to the torque limiter. For this purpose oblong holes have been provided for. Proceed as follows: * Untighten fixing screws of the pulley. * Bring a gripper to meet the mould, using a preform makes centering easier. * Clamp fixing screw. NOTE: If the adjustment allowed by the oblong holes is not enough, if necessary to act on the notched belt by shifting it by one or several teeth. * By manual rotation, check the positioning of the next arm with an other mould. If gripper/mould centering is not correct, resume operation from the beginning. 1-2 Bottle transfer Adjust meeting point of bottle transfer grippers with moulds by acting on the plate of the synchronization system attached to the notched pulley. For this purpose oblong holes have been provided for. Proceed as follows: * Unclamp the fixing screws of the synchronization plate. * Check that the "fine" adjustment pin is in the middle position. If is not, place it in this position. * Bring a gripper to meet the mould, using a preform or a bottle makes centering easier. * Slighty clamp the fixing screws of the synchronization plate. * Fine tune the adjustment by using the 2 "fine" adjustment screws. Do not forget to clamp counter-nuts. * Now clamp the fixing screws of the synchronization plate. * By manual rotation, check the positioning of the next arm with an other mould. * If gripper/mould centering is not correct, resume operation from the beginning. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 58 - PREFORM TRANSFER NOTICE TECHNIQUE SBO 6 - ANGLAIS - 59 - 1-3 Oven notched wheel Adjust the meeting point of the preform clamp with the notched wheel of the oven. In order to correctly compensate the plays of the epicycloidal module, the operator shall proceed as follows: * Untighten screws mark 5 of the adjustment disk located under the epicycloidal mould. * Bring a transfer gripper at right angles to the mark stamped on the positioning cam. * Manually move the oven forward in order to make the gripper coincide with a notch. Avoid moving backwards. * Clamp screws mark 5 fixing the ajdustment disk mark 4. * By manual rotation, check the next arm with an other notch. If the gripper/notch centering is not correct, start the operation all over again. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 60 - OVEN INFEED PLATE 1 2 3 4 5 1 2 3 4 5 - Shaft Torque limiter Epicyclic module Adjusting disk Screw NOTICE TECHNIQUE SBO 6 - ANGLAIS - 61 - 1-4 Bottle exit wheel Adjust the meeting point of the bottle clamp with the bottle output wheel. Proceed as follows. * Release the 2 screws clamping the support bushes on the slotted plates. * Put a bottle in the bottle transfer gripper. * Center the slotted plates. * Lock the 2 clamping screws. 2- SYNCHRONISM CHECK Run the machine using manual rotation and checking the synchronisms at the various points of correspondence: - Preform transfer / oven infeed plate. - Preform transfer / mould. - Bottle transfer / mould. - Bottle transfer / slotted exit wheel. If the synchronisms are correct, make an automatic visual check at a rate of approximately 1.000 bottles per hour. During high speed tests it is sometimes necessary, depending on how loose the belts are, to delay or advance the oven notched wheel and the bottle outfeed wheel. 3- USING THE MANUAL ROTATION DEVICE The manual rotation device is used to check that the synchronisms are correct. You will need to release the brake mechanically. See page 90. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 62 - BOTTLE EXIT WHEEL 1 - Slotted plate 2 - Support bush 3 - Clamping screw NOTICE TECHNIQUE SBO 6 - ANGLAIS - 63 - II - CHECKS BEFORE FIRST START UP * * * * * * * * * * Check pneumatic and hydraulic connections. Ensure that the main isolating switch is open and supply the mains line with power. Check the voltage supplied to the machine, ensure that it is identical to our recommendations. Check that all the safety equipment (fuse holders and circuit breakers) is open. Supply all the power required for the machine. Close the main isolating switch. Using the electrical file and a voltmeter, check voltages at the terminals of the safety equipment (circuit breakers, fuses, etc..) and switch the devices off one after the other. Check that the emergency stop systems work properly. When they are triggered, the latter must cut the electrical and pneumatic power supplies and cause the machine to stop immediately. Ensure that the various protective housings are in place. Check that the electrical safety devices work correctly by checking them with the LED of the corresponding controller inputs. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 64 - III - MACHINE CONTROL 1- STARTING UP PRODUCTION 1-1 ! 1-2 Safety devices This machine has been designed to comply with the European Directive "machines" (Directive 89/392/CEE) modified and with French decrees 92/765 - 92/766 - 92/767 and 92/768 for its transposition. On the blow-wheel: The machine doors are equipped with key locks and doubled with an electrical safety device. This safety system stops the machine upon braking and air release as soon as the door is opened. These doors prevent access to the moving parts. It is strictly forbidden to shunt electrical safety devices and to operate the machine with doors open: NO SAFETY IS PROVIDED. On the blow-wheel and on the infrared oven: The panels secured with triangular locks prevent access to the moving parts. Only maintenance personnel can open these panels provided that they take ALL the safety precautions to avoid an accident. IMPORTANT: Before any intervention, make sure that the machine is de-energized. Make sure that the compressed air is cut off and the systems bled. Logical operating order to be complied with 1 - Open the air supply valve fully home. (to avoid cutting down the flow rate). 2 - Open the water supply and backpressure valves. 3 - Engage the manual power isolating switch on the electrical cabinet. 4 - Turn the main "ON/OFF" key on the cabinet. 5 - Press the main "ON" pushbutton on the cabinet. 6 - Check the preblowing air pressure. Pressure gauge on the blow wheel pneumatic panel. 7 - Adjust the blowing air pressure according to the article to be produced by adjusting the high pressure reducing valve. 8 - Check that the cooling water flows correctly. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 65 - 1-3 Operating order to be complied with in the case of a machine equipped with a Control/Monitoring Station (P.C.C.) The machine can be started in two different ways (see view 1 - page 69): - In MANUAL mode. - In AUTOMATIC mode. The MANUAL mode is used to adjust a bottle process, the operator engages the various machine functions. The AUTOMATIC mode is used to set the machine to work when bottles are to be produced, the various machine functions are then automatically engaged. MANUAL mode start-up (view 2 and view 3 - page 70) * Press the "MANUAL" pushbutton" (F2) on the page "START-UP MODE SELECTION" (view 1 - page 69). * Show the rating setpoint value by pressing the F17 pushbutton (view 2). * Press the pushbutton "MACHINE ON" (F1) until the box located above the pushbutton switches over from green to red colour. NOTE: The audio warning buzzes to inform about machine start-up. The machine is set to work when releasing the pushbutton. * Press the "HEATING ON" pushbutton (F2) to set the oven heating devices to work (view 3). * Press the "BLOW REQUEST" (F3) pushbutton to activate the blowing function. * Press the "PREF. ELEVAT ON" (F4) to set the preform elevator to work. * Press the "PREF LOADING REQUEST" (F5) to load the preforms into the oven. NOTE: The preforms will be automatically loaded into the oven when it has reached the setpoint temperature. AUTOMATIC mode start-up (view 4 and view 5 - page 71) * Press the "AUTOMATIC" pushbutton (F3) on the page "START-UP MODE SELECTION" (view 1 - page 69). * Provide the rating setpoint value with the pushbutton F17. * Press the "MACHINE ON" (F1) until the box located above the pushbutton switches over from green to red colour. NOTE: The audio warning buzzes to inform about machine start-up. The machine is set to work when releasing the pushbutton. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 66 - All following functions are simultaneously engaged when the machine is set to work. - Heating. - Blowing. - Operation of the preform elevator. - Loading of preforms into the oven. NOTE: For adjustments to be performed from Control/Monitoring Station, refer to instructions: "ELECTRICAL DESIGN AND AUTOMATION" 1-4 Stopping a machine equipped with a Control/Monitoring Station (P.C.C.) The machine can be stopped according to two possible ways: Either at once for safety purposes, or gradually when production is normally stopped. Immediate stop in MANUAL or AUTOMATIC mode: * Press the "MACHINE OFF" pushbutton (F1). The machine immediately stops and all the functions which could have been activated are stopped as well. NOTE: Such a shutdown is to be avoided because preforms may remain in the oven. Gradual stop in MANUAL mode: * Press the "PREF. LOADING OFF" (F5) pushbutton to stop loading the preforms into the oven. * Press the "PREF. ELEVAT. OFF" (F4) to stop preform elevator. * Press the "HEATING OFF" (F2) pushbutton to stop heating the oven when there are no more preforms in it. * Press the "BLOWING OFF" pushbutton (F3) to stop the blowing function when all the bottles are removed from the machine. * Press the "MACHINE OFF" (F1) pushbutton to stop the machine rotating. Gradual stop in AUTOMATIC mode: * Press the "PRODUCTION OFF" pushbutton (F5). All activated functions are gradually stopped in automatic mode until the machine stops working. * Set the main switch to "STOP". * Close the water and air supply valves. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 67 - 2- CHECKS DURING OPERATION The operator must monitor the stability of the parameters defined on the adjustment report sheet and be careful to detect any of the following anomalies: * Preform infeed: - Faulty positioning of the preforms on the infeed rails. - Triggering of the safety device at the infeed plate input. * Infrared oven: - Preforms badly gripped by the spindles. - Faulty lamps. - Insufficient heating of preforms. * Transfer systems: - Faulty oven/transfer system synchronism. * Blow wheel: - Faulty transfer system/blow wheel synchronism. - Preforms fallen into the mould base. - Mould not locked. - Insufficient blowing pressure. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 68 - CHOICE OF START-UP MODE < F26 > CHOICE OF START-UP MODE ADJUSTMENT < F1 > SIDEL SBO16 MANUAL < F2 > AUTOMATIC < F3 > CODE < F4 > NOTICE TECHNIQUE SBO 6 - ANGLAIS - 69 - MANUAL MODE VIEW 2 MANUAL MODE F24 F25 TEMPERATURE (C) PREFORMS F 2 0 SETPOINT 20 OVEN < F11 > OPTION < F14 > CODE < F12 > HISTO < F15 > REPORT < F13 > ALARM < F16 > MACHINE ON MANUAL ADJUST. MODE F1 F2 7200 F17 F 2 1 95 RATE SETPOINT BOTTLE COUNTER OVEN 0 F 2 2 % OUTPUT 100 F 2 3 88 RESET < F18 > AUTO MODE F3 PREFORM ELEVAT. ON F4 F5 STRETCH START UP F6 FAULT CLEARED F7 F8 F9 F10 VIEW 3 MANUAL MODE F24 F25 MOTOR CURRENT x 0 1 4 8 12 16 RATE B/H TEMPERATURE (C) PREFORMS 20 7200 F 2 0 SETPOINT 20 OVEN < F11 > OPTION < F14 > CODE < F12 > HISTO < F15 > 7200 F1 HEATING ON F2 95 RATE SETPOINT BOTTLE COUNTER OVEN 0 REPORT < F13 > MACHINE OFF F17 F 2 1 F 2 2 % OUTPUT 100 F 2 3 88 RESET < F18 > BLOWING REQUEST PREFORM ELEVAT. ON F3 NOTICE TECHNIQUE SBO 6 - ANGLAIS F4 PREFORM LOADING REQUEST F5 STRETCH START UP F6 PREFORM EJECT. ON F7 BOTTLE EJECT. ON F8 FAULT CLEARED F9 F10 - 70 - AUTOMATIC MODE VIEW 4 AUTOMATIC MODE F24 F25 TEMPERATURE (C) PREFORMS F 2 0 SETPOINT 20 OVEN < F11 > OPTION < F14 > CODE < F12 > HISTO < F15 > REPORT < F13 > ALARM < F16> MACHINE ON F1 7200 95 RATE SETPOINT BOTTLE COUNTER OVEN 0 F 2 2 % OUTPUT 100 F 2 3 88 RESET < F18 > ADJUST. MODE MANUAL MODE F3 F4 F2 F17 F 2 1 FAULT CLEARED F5 F6 F7 F8 F9 F10 VIEW 5 AUTOMATIC MODE F24 F25 MOTOR CURRENT x 0 1 4 8 12 16 RATE B/H TEMPERATURE (C) PREFORMS 20 7200 F 2 0 SETPOINT 20 OVEN < F11 > OPTION < F14 > CODE < F12 > HISTO < F15 > 7200 OVEN 0 F 2 2 % OUTPUT 100 F 2 3 88 RESET < F18 > MACHINE OFF PRODUCTION OFF F2 95 RATE SETPOINT BOTTLE COUNTER REPORT < F13 > F1 F17 F 2 1 F3 F4 NOTICE TECHNIQUE SBO 6 - ANGLAIS F5 PREFORM EJECT. ON F6 F7 BOTTLE EJECT. ON F8 FAULT CLEARED F9 F10 - 71 - IV - NOISE MADE BY THE MACHINE The measuring procedure, the operating and assembling conditions comply with the following standard: NF S 31.048. - WORK STATION: Main control station LAeq = 85 db (A) Peak Lp < 135 db 2 1 3 5 4 1 2 3 4 5 - Preform infeed Thermal conditioning Blow wheel Bottle clearing Electrical cabinet NOTICE TECHNIQUE SBO 6 - ANGLAIS - 72 - FOURTH PART ASSEMBLY AND ADJUSTMENTS NOTICE TECHNIQUE SBO 6 - ANGLAIS - 73 - I - SAFETY DURING ASSEMBLY AND ADJUSTMENTS Only authorized people wearing all protective and safety gear are allowed to carry out assembly and adjustment operations. Besides, they shall check that power supplies have been properly cut off and drained before any servicing on the machine. ! In case there are hot parts, the operator must be provided with heat resistant protective equipment. In case assembly or adjustment operations have to be carried out using a power supply, the people authorized to carry out these operations must comply with the safety instructions in force. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 74 - II - ASSEMBLY AND ADJUSTMENT OF MOULDS 1- ASSEMBLY OF MOULD GUPM ! Disassembly and assembly of moulds is easier on the left side of the machine and made easier by using a lifting plate. The reference surfaces defining the positions of the two half-moulds are: Right-hand side: The side surface and the front face of the bracket. Left-hand side: The front face of the bracket. 1 - Check the cleanliness of the mould contact surfaces then those of the brackets and position the two half-moulds then lock the unit. The position in height of the right half-mould is set by positioning stop keyed to the half-mould and bearing on the right angle-iron. 2 - Put the two screws "C'" of the left-hand bracket in place in order to press the two half-moulds against the right-hand bracket. 3 - Bring the mould into contact with the right-hand bracket using all screws "A". 4 - Lock screws "A". 5 - Remove thrust screws "C'" from the left-hand bracket and place the peel-off shims item 6 between the half-mould and the bracket. 6 - Bring the mould into contact with the peel-off shims of the LH bracket using all necessary screws "C". 7 - Lock screws "C". 8 - Check that the lock operates properly. 9 - With the mould support unit locked, check the clearance at the connectin plane of the two half-moulds, this clearance should be 0.05 mm outside vents. If it is not the case: Check dimensions X and X' at the top and bottom of the mould outside vents. Use as reference dimension X or X', whichever is the smallest. Subtract 0.05 mm from the result to determine the thickness of the shims item 6. NOTE: Fixing screws do not undergo any particular effort and will be thentightened at the nominal torque corresponding to their diameter and grade class. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 75 - ASSEMBLY OF A MOULD GUPM NOTICE TECHNIQUE SBO 6 - ANGLAIS - 76 - 2- ASSEMBLY OF GUPM MOULD WITH COMPENSATED PRESSURE ! Disassembly and assembly of moulds is easier on the left side of the machine and made easier by using a lifting plate. Prepare on the workbench the compensation systems (2 sets per mould): Place the 6 compensation screws mark 6 in cover mark 4. On each of these screws, position 10 flexible washers, opposed to each other, so that the washers at the far end have their larger diameter facing outward. Install the sole-plate mark 3 and tighten screws mark 4 completely by aligning one of the sides of the screw head parallel to the cover edge. These screws set a 1 mm pre-adjustment play between the cover and the sole-plate. These systems, thus prepared, do not need to be disassembled when a mould set is changed. Assemble the 2 angle-plates mark 1 and 2 on the left mould support-plate, fix them by means of FHC/90 M10x16 screws. Fix the 2 compensation systems to the angle-plates. Check the cleanliness of the contact surfaces of the mould as well as those of angleplates. The right half-mould has its position determined by three supports. In height, at the front side, it rests on the mould support-plate through a metal plate added and pinned to the mould. The other supporting sides are the side part and the front side. 1 - Place the right half-mould in the right angle-plate. 2 - Bring the half-mould in contact with the angle-plate by means of all "A" and "B" screws. Caution: Do not tighten screws. Sligthly tighten "A" screws. Clamp "B" screws. Clamp "A" screws. 3 - The left half-mould, or the angle-plate according to the case, is provided with an oÕring placed in a groove. This oÕring delimits then a chamber which will receive air at the blow pressure to perfectly apply the two half-moulds against each other. The left half-mould, equipped with two pinned slides, rests on the left angleplate through two bronze pads which act as slides. 4 - Place the left half-mould in the angle-plate, by inserting the two peelable shims mark 16, and fix it by means of screws mark 10. 5 - Adjust fixing screws so that a 0.5 mm play can be measured between the sole plate, mark 3 and the cover, mark 4. There must be a play on the mould mating surfaces, out of vents: 0.1 mm for moulds whose operating temperature is lower than 50¡C. 0.15 mm for operating temperatures higher than 50¡C. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 77 - 6- 789- In the case of a small mould, position in the lower hole provided for the fastening of large moulds, the special M10 screw with 6 sides of 13 mm. Fix the stop-Bar of the head screws by taking care that one of the sides of each head screw is aligned parallel to the cover edge. Note: The fixing screws do not undergo any particular stress and will be then tightened to the torque corresponding to their diameter and grade. Manually assemble the mould base and lock the mould support unit. Carry out the connections of the heating system and bring the moulds to their operating temperature. Check how locking operates. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 78 - III - MOULD OPENING/CLOSING The toothed part is installed on its shaft via a cone ring. It is used to adjust the mould closing device. Any misadjusted roller will trip a safety device and cause the machine to stop. Adjustment procedure: - With the mould locked, gradually release the screws (by turns on opposite screws) from the cone ring (3) of the pinion (2), and unlock it by tapping slightly on the screws to free the misadjusted arm : this will enable the roller to go past the mould opening/closing cams without any damage to the machine. - With the mould locked, bring the roller (5) to be adjusted to the outlet of the mould opening/closing cam, at tool level. - Install the dummy cam of the tool (1) and tighten the locking screws (17). - Bring the roller (5) against the dummy cam of the tool (1) : the clearance must be 0.02 mm. - Tighten the cone ring. Gradually tighten the screws with a torque wrench, according to levels and alternately on opposite screws, starting from the two screws located on both sides of the slot. First level : slightly torque to obtain the precise clearance between the roller and the tool. Second level : torque to 7 Nm. Third level : torque to 14 Nm. Fourth level : check all the screws successively to obtain 14 Nm. - Lower the dummy cam of the tool (1). NOTE : The electrical safety device prevents the machine from starting if the tool is not set to low position. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 79 - MOULD OPENING/CLOSING CONTROL 1 5 1 - cam of the tool 2 - roller 17 - locking screw 17 CAM SUPPORT PLATE FRAME 1 2 1 2 3 4 - 3 A 4 Pin Pinion Cone ring Toothed sector NOTICE TECHNIQUE SBO 6 - ANGLAIS - 80 - IV - ASSEMBLY AND ADJUSTMENT OF BASE MOULDS In the case of the moulds being changed, it is necessary to use base mould raised sections adapted to the mould arrangement. Disassembly and assembly of moulds is easier on the left side of the machine. ! - On each base mould unit, remove the raised section and the existing base mould. Check the contacting surfaces for cleanliness. Place slightly greased O-rings in the spot facing. Place the raised section and the bottom of the mould on the support. Approach the attaching screws without tightening. Insert the base in the mould and hold it there while closing and locking the mould. Tighten the raised section and base mould attaching screws. Open the mould and operate several times with the bottom in place to make sure it is correctly aligned. - Once all mould bases are assembled, bring moulds and mould bases to their operating temperature. - Check that the locking system operates properly. IMPORTANT: - The mould incorporates a groove which receives the base mould shoulder, supporting the pressure forces caused by blowing and centering the bottom. It forms a wearing part. - The taper bearings are for safety only and must not come into contact when the mould is closed and must not be used for positioning the base mould for height. - The mould base is correctly adjusted when the latter drops by 0.05 mm when the roller leaves the cam. However, it may be necessary to readjust the height of the peel-off shim placed on the yoke if there are problems of dilatation: Indeed, in the case of light alloy molds operating hot, dilatation phenomena can be of several tenths of millimeter. After any intervention on adjustments of mould base and systematically every 120 hours, check the fall value when the roller leaves the cam. 0.05 mm must be found (moulds in operating temperature). NOTICE TECHNIQUE SBO 6 - ANGLAIS - 81 - V - ASSEMBLY AND ADJUSTMENT OF BLOW NOZZLES 1- ADJUSTMENT Once the blow nozzle has been mounted on the hollow rod, loosen the 4 attaching screws of the blow nozzle on the mobile wheel. Insert a preform in the mould and lock it. Lower the blow nozzle into the neck of the preform while centering it. The preform should be slightly free. Lock the blow nozzle in that position. 2- CHECKING THE TIGHTNESS To be able to check the nozzle and valve tightness, it is possible to set a 40-Bar blow in adjustment mode with the doors open. - Ensure that no blowing valve is open, particularly on those moulds wich could be incorrectly locked. - Place items in the moulds of the station to be checked, lock carefully. Close doors. - At the control station, put the machine on blowing operation. - Open the doors so as to move the valves of those stations to be checked and lock, first in pre-blow - then in blow position. Check for leaks. - Again close all valves. - Switch off blowing at control station. ! 3- WARNING: Never force mould unlocking whilst under pressure. CHANGE OF SEALS * PLUG: Insert the o-ring in the groove, deform the heart-shaped sealing band in order to place it on the o-ring, while complying with the assembly direction (ridge on pressure side). * PISTON: Once the o-ring has been inserted in the groove, use the necessary tools to assemble the sealing band. Before assembling the hollow rod on the cylinder, calibrate the seal which will have dilated considerably during assembly, the use of a gauge enables the seal to take position back in the groove. On assembly, be sure to insert the hollow rod in the liner on the chamfer side rather than on the liner o-ring side. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 82 - NOTICE TECHNIQUE SBO 6 - ANGLAIS - 83 - VI - ADJUSTMENT OF STRETCHINGS 1- ADJUSTMENT OF STRETCHING CYLINDER PRESSURE Operation with preforms Adjust the pressure reducer to ensure preform stretching without losing the contact of the cam (about 7 Bars). For safety reasons, these pressures are always higher than 1 Bar compared to that required. 2- STRETCHING ADJUSTMENT The stretching system is composed of a pneumatic cylinder, the rod carries along a slide on which the stretching rod is fitted. Before any adjustment, the shock absorbers must be checked for absence of bouncing. When the cylinder is compressed, we must have 0.5 mm between the roller and the horizontal part of the stretching rod. It is possible to perform an adjustment by acting on the sleeve, on ball-joint side. The stretching rod is fixed by a chuck ring fitted loose on the slide to avoid alignment requirements. A play of about 0.2 mm must be present. The stretching rod must be height adjusted according to the mould and the preform utilized. a) Measure the thickness "E" from the preform bottom, off the injection point. b) Open the 2 doors on the manual transmission side. c) Release the brake by means of the pneumatic switch, located on the right side. d) Using the manual transmission, bring the relevant unit in front of you. e) Remove the crank handle. f) Lock the brake by means of the pneumatic switch. g) Raise the stretching rod. In case of assembly of moulds smaller than the previous ones, set it to high position. h) Measure the thickness "E" of the preform bottom the injection point excluded. i) Modify the value on the dipstick by adding to "L" the 2/3rds of the thickness "E" of the preform bottom. j) Adjust the stretching rod to this new value: L + 2E . 3 k) Tighten the chuck ring for good. l) Reassemble the coupling without forgetting to tighten again the other end. m) Put the stretching back in high position. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 84 - Particular check of stretching equipped with a stop: When the blower is designed to manufacture several capacities, a stop system with a hydraulic shock absorber is assembled on the guiding columns of the stretching slide. To adjust the stop, proceed as follows: * Supply the pneumatic cylinder with an external air supply at a pressure of 6 Bars so that stretching be set in higher position. * Untighten the four fixing screws of the two supporting-plates on the columns. * Possibly, lower the set thus released in order to position the adjusting tool corresponding to the item to be manufactured. * Move the set until the tool rests against the slide. * In this position, clamp the four screws. * Remove the adjusting tool. It is not necessary to adjust again the stretching rod. If however this adjustment proved to be necessary, proceed as indicated in paragraph 4. 3- ADJUSTMENT OF PREBLOWING AND BLOWING PRESSURES Preblowing: It allows the bottle to be simultaneously blown and stretched, and the end of the stretching rod to move with the preform base. This value depends on the preform used and can be between 5 and 10 Bars. Blowing: At the end of the preblowing, when the bottle has been perfectly shaped, the blowing pressure is connected to the bottle. This pressure is about 15 to 20 Bars for correct bottles with a spherical base and with a "champagne bottle" base, and between 30 and 40 Bars for petaloid bottles. 4- ADJUSTMENT OF PREBLOWING AND BLOWING CONTROLS When adjusting valve opening cams, the positioning is adapted according to the item, in order to obtain a correctly stretched and blown bottle. Usually, it is necessary to bring forward the preblowing action in relation to the beginning of stretching. In the same way, it is also necessary to delay the blowing in relation to the end of the stretching. For more details concerning these adjustments, please refer to the adjustment data sheet. Point 0 - Point 10 The precise beginning of blowing in relation to stretching mainly determines the quality of the item produced, namely as far as the material distribution is concerned. First of all, determine the beginning of active stretching called Point 0. - After having adjusted the stretching rod, put a preform into the mould concerned. - Uncouple the pneumatic cylinder coupling, so that stretching slide may slide down by gravity. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 85 - - Manually rotate the blow wheel very slowly whilst examining the stroke of he stretching roller and stop as soon as the roller is no longer carried on he cam. * We are at the beginning of active stretching: This is point 0. Position the three-way valve lever so as to obtain the distance of 95 mm between the body of the valve and the underneath of the roller, which corresponds to the beginning of preblowing. ! Put the preblowing cam in active position by using an external compressed air supply. - Remove the fastening screws of the preblowing cam support and move it into contact with the roller of the three-way valve. - Fix the cam. - Opposite the pointer, make a mark to indicate point 0. Remove the preform, then go on rotating the blow wheel slowly and stop as soon as the roller is no longer carried on the cam. * This position corresponds to the end of active stretching this is point 10. As above, determine the new location of the preblowing cam and opposite the pointer, make a mark to indicate point 10. Then divide the zone thus defined into 10 equal parts. Mark a few graduations before point 0. * The machine includes an angular marking in degrees which must not be mistaken for the marking which has just been done. * The values of the angular positions of points 0 and 10 are mentioned on the running in sheet. 5- STRETCHING CONTROL VALVE ADJUSTMENT - Bring the valve (C) into the active part of the cam (A). - Untighten the screws (B) securing the valve (C) without removing them. - Place a 23.5 mm thick shim (D) between the roller (E) and the body of the valve (C). - Bring the roller (E) into contact with the active part of the cam (A). - Check the position of the shim (D). - Tighten the screws (B) securing the valve (C). 23,5mm A E B D C NOTICE TECHNIQUE SBO 6 - ANGLAIS - 86 - VII - ADJUSTING THE BLOWING PRESSURE Blowing pressure is obtained by adjusting the high pressure reducing valve found on the pneumatic board. This is done by filling the dome at a pressure slightly higher than that required downstream. Proceed as follows: NOTE: There are two needle valves for internal filling: The upper valve opens in the dome. The lower valve opens in the supply line. A filling duct links these valves. Use a hexagonal monkey wrench for the adjustment: 1 - Close the supply needle valve. Exhaust the air from the dome by opening its needle valve. 2 - Close the dome needle valve. 3 - Slightly open the high pressure air intake valve to bring the pressure to the regulator inlet at a low flow rate. 4 - Open the supply needle valve by about one and a half turns. This opens the filling duct to the inlet pipe. The needle valves are not tight, and this means that there is a slight leak when the dome is being filled. 5 - Slowly open the dome needle valve, monitoring the manometer which shows the outlet pressure. 6 - Once the required outlet pressure is obtained in the duct, close the dome needle valve. 7 - Close the supply needle valve. 8 - Check that the dome and supply needle valves are closed properly, but do not exceed a torque of 3.4 Nm. Too high a torque on the needle valves could cause distortion or wear due to friction, and leaks. 9 - Slowly open the outlet stop valve until it is in open position. The pressure reducing valve filled internally is now in operation. 10 - If the outlet stop valve is not tight when closed, the outlet pressure can be reduced by slightly unscrewing the dome needle valve, to let the air escape from the dome. When the outlet pressure is at the required level, close the dome needle valve. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 87 - HIGH PRESSURE REDUCING VALVE 21 27 19 13 23 14 9 30 28 16 31 32 73 8 1 3 24 7 72 71 29 1 3 4 7 8 9 13 14 16 19 21 23 24 27 28 29 30 31 32 71 72 73 - 4 Needle valve Throttle spring Valve spring Adjustment key Cap screw Dome seal Pin Push rod Valve seat seal Dome plug Identification sheet Throttle Body Dome unit Throttle plate Body plug Valve Valve seat unit Valve seat bushing Inlet hole Outlet hole O ring seal NOTICE TECHNIQUE SBO 6 - ANGLAIS - 88 - VIII - ELECTROMAGNETIC BRAKE ADJUSTMENT 1- DESCRIPTION An eletromagnetic brake, mounted at the motor reducer end of shaft, is used to stop the machine immediately if the machine safety device is tripped or after a time-delay in the case of an intentional stop. The system is idle when the coil is de-energized. In this case, the springs (5) apply their pressure to the mobile armature (2) which locks the disk (4) against the fixed plate (6). The shaft via the core (8) is locked by the disk (4). When energized, through electromagnetic effect, the coil (1) makes the mobile armature (2) apply against the electro-magnet (3). No stress is then exerted against the disk, thus enabling the shaft to rotate freely. A microswitch detects the movement of the mobile part and enables the moto-reducer to be energized at start-up. 1 2 3 4 8 5 6 7 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 89 - 2- MANUAL UNLOCKING With the equipment de-energized, the brake is locked. The lever (A) enables the disk (4) to be released manually, applying the mobile armature (2) to the electro-magnet (3). The shaft can turn as long as pressure is exerted on the lever. A 3 ADJUSTMENT OF AIR GAP The air gap is measured between the mobile armature (2) and the electro-magnet (3). The wear of brake linings carries along the increase of the gap. In practice, before the maximum value (0.9 mm) is reached, it is necessary to adjust the brake. After a number of settings, any displacement is no longer possible and the disk must be replaced. Adjustement of the air gap: - Loosen the securing screws by one turn. - Slightly unscrew the adjusting screws (5) by the necessary value. - Then lock the securing screws according to the tightening torque:25mN. - The value of the air gap must be 0.3 mm. - Proceed to several operations and check the value of the air gap. 4- ADJUSTMENT OF POSITION SWITCH Actuate the adjusting screw (B), so that there is no failure displayed on the control station (the adjustment of the air gap has already been performed). B NOTICE TECHNIQUE SBO 6 - ANGLAIS - 90 - IX - MEMBRANE CONTROL VALVE 1- Piston adjustment: Dimension "A" between the piston and arcade must be greater than the stroke of the valve because, otherwise, in the low position, the piston will abut on the arcade: The tightness of the valve on the lower seat would be imperfect. The nominal adjusting dimension "A" must be 14.5 mm in the idle position (control depressurized). This dimension "A" is obtained by adjusting the piston nut. During adjustment, be sure not to turn the rod because the rotation of the valve on the upper seat could cause it to seize and consequently give rise to leakage. 2- Pilot pressure: To use the valve at a pressure of 40 Bars, the pilot pressure must be adjusted between 9 and 10 Bars. 3- Stuffing box: After several hours of operation, slightly loosen the nut on the stuffing box to prevent leakage. 4- Leakage: Whenever leakage is observed: 1 - Check for the point of leakage: * At the stuffing box. * On the upper seat (machine under pressure). * At the lower seat (machine connected to purge). 2 - Check the load pressure. 3 - Check the pilot pressure. 4 - Check the adjustment dimension "A" (must be 14.5 mm). 5 - Check whether the piston and piston nut are loose. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 91 - MEMBRANE CONTROL VALVE PILOTING DEPRESSURIZED PILOTING UNDER PRESSURE 1 2 3 4 5 6 C B 7 14,5 mm 8 A (40 bars) B C A 1 2 3 4 5 6 7 8 - Piston Arcade Piston nut Rod Stuffing box nut Upper seat Valve Lower seat A - 40 Bar air supply B - Machine circuit C - Purge NOTICE TECHNIQUE SBO 6 - ANGLAIS - 92 - X - TRANSFER ARM ADJUSTMENT 1- ADJUSTMENT OF TRANSFER ARMS ON BENCH During a mechanical incident, one or more transfer arms may become misadjusted. Indeed, the control lever is not keyed onto its pin and a mechanical incident will cause the parts to slide with respect to one another. This means that the meeting points are no longer correct. To regain synchronism, it is necessary to adjust the arms. The preform and bottle transfer arms are identical, as is their adjustment. When the plate arms are disassembled, their position must be marked, so that they can be put back in their original positions, after having been adjusted. Pay attention to peelable shims which must stay in their original position. Arm adjustment method: - Place the arm adjustment tool in a vice. - Remove the two side springs of the transfer arm to be adjusted. - Pull half-grippers apart as much as possible. - Bring the transfer arm onto the adjustment tool. * The rear part of the slide fits onto the tool and the half-grippers onto the centring bridge. Check the position of the roller using thickness shims, a 0.05 mm shim does not fit, but the roller should be able to turn. - Immobilize the roller support lever by tightening the clamping screw at a torque of 35 Nm. - It must be noted that the castle nut sets the height of the support lever and must not be used to clamp it. * The arm can now be refitted on the machine. NOTE: Another tool allows the correct position of the roller support lever to be checked without disassembling the machine arm. Once in place on the arm (without side springs), check that there is no play larger than 0.1 mm on the two places of contact. If this is not the case, the arm must be disassembled to be adjusted. This tool is also used to adjust the grippers: Once the arm is clamped onto the tool, fit the new grippers. Put them onto the template and tighten them. Fold down the screw retainers. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 93 - NOTICE TECHNIQUE SBO 6 - ANGLAIS Bottle exit plate Bottle transfer gripper Mould Preform transfer gripper Infeed slotted wheel TRANSFER ARM ADJUSTMENT The individual adjustment of each transfer arm allows the height of the grippers to be the same. From one end to the other on the preform or bottle path, the theoretical reference below the collar is 1.400 mm with respect to the ground. The following elements are adjusted according to this reference: During disassembly for a change in production, the following values should also be respected: * Mould..............................................................................................................0/1400 * Preform transfer gripper...........................................................................+ 0,3/1400 * Infeed slotted wheel .................................................................................+ 0.3/1400 * Preform feeding wheel .............................................................................+ 0.5/1400 * Bottle transfer gripper.....................................................................................0/1400 * Bottle outfeed plate ...................................................................................- 0.5/1400 Preform feeding wheel 2- - 94 - NOTE: The adjustment of grippers can only be carried out from a perfectly "unbuckled" plate at 0.05 mm. Check this buckling with a comparator before any operation. Two reference shims are supplied with the machine. These shims are of 29.8 and 30.1 mm for the machines equipped with large mould support units "GUPM". With the highest shim, and with a preform neck, adjust the gripper height of the preform transfer-wheel. At the level of the shim we should have The under part of the neck ring on the GUPM units. The adjustment is obtained by acting on the peelable shim located between the transfer arm and the arm support plate. The adjustment of bottle transfer arms is identical. With this type of adjustment, it must be noticed a drop of the preform by 0.3 mm when the gripper dops it into the mould, and a perfect concordance of the gripper with the groove of the bottle neck before opening the mould. The height adjustment of the fixed guide of the oven notched wheel is such that the arm grippers coincide perfectly with the preform groove which leave the oven. The whole is pinned. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 95 - 3- SETTING OF TRANSFERS AFTER REMOVAL OF MOULD SET The new moulds are adjusted and at the 1.400 mm reference with respect to the ground. Remove the transfer arm by locating their positions on the plate. Remove the transfer arm grippers. Assemble the new grippers. Using the arm adjusting tool, check the positions of the levers. Assemble the arm in the slot of the plate in compliance with the markings made during disassemble. Check the height of the grippers. - If the settings are wrong, first check that the arms have been properly mounted in their original locations. - To carry out a new adjustment, the latter can be performed: * Either by means of the shims placed between the arm and the armholding plate. A shim thickness will also be added or removed under all the arms, grippers being at the same height if arms are reassembled at their original place. * Either by acting on the arm-holding plate by means of the with the cone ring. In this case, check synchronism of transfers. Assemble the customizing kit for the slotted wheels and the preform feeding wheel. - Check the clearance with preform. Assemble the customizing kit for the bottle exit wheel. - Check the clearance with bottle. Adjust the bottle exit guides leaving sufficient clearance either side of the diameter beneath the neck to prevent the bottles from jamming. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 96 - XI - RESYNCHRONIZATION PROCEDURE AFTER ONE OR MORE TORQUE LIMITERS HAS TRIPPED A- BEFORE ANY RESYNCHRONIZATION After the tripping of one or more torque limiters, it is necessary to find out the cause(s) and to remedy it or them. B- AFTER ANY RESYNCHRONIZATION The machine must be rotated using the crank whilst checking that the 40 transfer grippers are correctly adjusted, in relation to the moulds. The transfer arms which have grippers that are no longer concentric with the moulds must be checked and adjusted using the specific tools supplied with the machine. It is only when the following devices (spindles - conveying plate - transfer grippers moulds) are synchronized during manual rotation, that it is possible to start running the machine electrically, first at low speed, then at rated speed. 1- TORQUE LIMITER OF THE OVEN WHEEL Refer to point "A" - Manually remove the preforms located at the outfeed of the oven near the transfer grippers. - Go to the rear of the oven and manually rotate the spindle chain until the torque limiter is engaged again. Refer to point "B" 2- TRANSFER WHEEL TORQUE LIMITER Refer to point "A" - Manually remove the preforms located at the outfeed of the oven wheel as well as those held by the transfer grippers. - Rotate transfer wheels manually in the direction of the production. - Keep rotating transfer wheels manually until the torque limiter is re-engaged. - Release the brake. - By means of the crank, rotate the machine in order to remove the bottle emaining in its mould. Refer to point "B" NOTICE TECHNIQUE SBO 6 - ANGLAIS - 97 - 3- BLOW WHEEL TORQUE LIMITER Refer to point "A" - Manually remove the preforms located at the outfeed of the oven wheel as well as those held by transfer grippers. - Release the brake. - By means of the crank, rotate the machine (only the oven and the transfer arms rotate). - Systematically eliminate preforms leaving the oven. - Keep rotating the machine with the crank until the torque limiter of the blow wheel is engaged again (it is possible to clear this fault on the display unit). - Check that transfer grippers are concentrical compared to the moulds. Otherwise, keep rotating the machine with the crank to engage the blow wheel torque limiter by eliminating all the preforms leaving the last oven module. - Proceed as above up to the 2nd re-engagement of the blow wheel torque limiter. - By means of the crank, rotate the machine and manually eliminate the bottles from the moulds in the process of being opened. Refer to point "B" 4- TORQUE LIMITER OF THE OUTFEED WHEEL Refer to point "A" - Remove all the bottles accumulated in this wheel. - Rotate the latter in the direction of the production until the torque limiter is reengaged. Refer to point "B" NOTICE TECHNIQUE SBO 6 - ANGLAIS - 98 - XII - ADJUSTMENT IN INFRARED OVEN 1- CHANGING THE LAMPS Caution: In this operation, the operator will handle hot parts. The operator shall be equipped with protection and safety heat resisting elements. The lamps can be changed swiftly: * Unlock the frame by means of a triangular key. * Tilt the frame gently. * Disconnect the defective lamp. * Remove the sliding cover. * Remove the defective lamp. * Fit the new lamp. * Install the sliding cover again. * Connect the lamp. * Put the frame in place. * Lock the frame. CAUTION: The lamps are always to be handled by the ends. Contact between the fingers and the tubes decreases their lifespan. 2- PROTECTION RAMPS A water circulating ramp ensures the protection of the nets by forming a shield against infrared rays. The ramps can be adjusted by holes in their support. To be efficient, they should be as close as possible beneath the collar. - The ramp intervals are approximately 2 mm from the preform. - The ridge is 2 mm from the collar. 3- LAMP ADJUSTMENT Infrared lamps are mounted on two frames on either side of the oven. Frames allow the displacement of all the lamps in height and in depth. To carry out the adjustment, act on nuts and counter-nuts of the adjustment screws. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 99 - 4- SPINDLE DIASSEMBLY AND REASSEMBLY Should an operation on spindles be required, proceed as follows: Disconnect the machine from any source of energy. Disassembly: - Place the spindle on which an operation is to be performed at the oven inlet in the spindle turning over system. NOTE: Disassembling a spindle also requires to dismount a part of the body of the previous one. - First of all disassemble personalized (9, 10, 11 and 12) parts of the spindles concerned. - Disassemble covers (8), they come out with their cylinders (3). - By manual rotation, bring the spindles at the end and in the axis of the oven. - Close the pressure reducing valve. - Unscrew one of the 2 cylinder couplings. - Untighten and remove the nut of the first coupling. CAUTION: These nuts are mounted with some screw thread liquid (LOCTITE) and may be hard to unclamp: Preferably use a ring spanner. - Disassemble likewise the second coupling and slide out the body thus freed. Installation: Before proceeding to installation, apply "T 747" activator to the pins, then let dry for five minutes. For PTFE ball joints: Lubricate the spherical part moderately with LUB 3 grease. For CERAMIC ball joints: Lubricate the spherical part moderately with LUB 11 grease. - Take a new shouldered nut and apply strong thread locking agent (LOCTITE 638 Blocpress). - Install the spindle body, the spherical bearing and the nut. - Torque the nut as appropriate. - Install the second coupling in the same way. - Actuate the air pressure reducing valve to set pressure to the oven tightener. - With the hand-operated rotation device, install the spindles at the oven input (at the removal place). - Apply normal thread locking agent to the securing screws (LOCTITE 222) and install the lower covers. Proceed likewise for the upper covers. - Install the personalized parts. No special difficulty is expected in this operation. (See page 124 for maintenance instructions). NOTICE TECHNIQUE SBO 6 - ANGLAIS - 100 - 6 7 4 3 5 7 8 1 2 9 10 11 12 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 101 - FIFTH PART CLEANING CHECKS NOTICE TECHNIQUE SBO 6 - ANGLAIS - 102 - I - SAFETY DURING CHECKS AND CLEANING Only authorized people wearing all protective and safety gear are allowed to carry out checks and cleaning operations. Furthermore, they shall check that the power supplies have actually been cut off and drained before any servicing. ! In case there are hot parts, the operator must be provided with heatresistant protective gear. In case checks must be performed when power is supplied, the people authorized to carry out these operations shall comply with the safety instructions in force. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 103 - II - MAINTENANCE OF THE SBO MACHINES 1- DAILY MAINTENANCE Daily maintenance is mainly connected with the remarks made by the operator during the operation of the machine. Since the aim of the operator is to ensure the quality and quantity of blown bottles, it is better to stop the blow moulding machine as soon as possible and solve the problem, when there is a mechanical incident or if the items produced are of bad quality. This should be done so as not to prolong efficiency or quality losses unnecessarily. For information only, the daily stopping time should not exceed 1 hour in order to maintain the overall efficiency of the machine. In order to minimize the loss of material, it is advisable to correct a fault as soon as possible rather than being subjected to a breakdown. Breaking down means: - Loss of material. - Loss of machine efficiency. - Abnormal wear of parts. Most daily maintenance takes place whilst the machine is operating and consists in checking all the parameters indicated on the adjustment data sheet pre-blowing - blowing - stretching - heating ... During production run, the operator must check the homogeneity of the items produced by the various blowing stations, either visually or using some apparatus. He must also monitor the rate of the machine and the various bottle and preform transfers. The daily maintenance of the machine is not considered as fixed, but must develop according to the operation of the machine and the specificity of the line. As a general rule, a machine which runs smoothly is not stopped. On the other hand, it is desirable to use the time during which the downstream equipment is stopped (if permitted by the number of bottles kept in stock) to check the machine more thoroughly. Simultaneous bench work is always preferable and must be used to the full. The operator must check the oil level in the lubricator tanks of the blow wheel and of the infrared oven (7 Bar system - cylinder air) For adjusting the oil flow rate, refer to chart on page 106. IMPORTANT: The operator must write all his remarks and observations in a production book. They will provide the base of a good weekly preventive maintenance. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 104 - 2- WEEKLY MAINTENANCE You do not have to systematically adjust all the mechanical functions and safety devices during weekly maintenance. The operator must refer to the machine production book which is the basis of weekly maintenance. For your information, stopping time for weekly maintenance with greasing should be of about 3 to 4 hours for SBO 6. Weekly maintenance is normally performed by 2 technicians. 3- CLEANING It is advisable to do this all week long so as to keep the machine clean. With a dry cloth, remove the excess grease on the mechanical units. Clean the glass partitions. Check that the moulds are clean and if necessary clean them with a cloth moistened with alcohol or solvent. Do not use too much polish which ends up rounding off sharp edges. Clean the brake disc of the blow wheel using a dry compressed air blower and cloths. 4- CHECKS Mould bases: Mould base being at the position of the adjustment tool. * Check the clearance between the stroke limiting screw of the mould base in up position and the console 0,15 +/- 0,02. * Check the clearance between the roller and the adjustment tool a 0,02 mm schim must no pass between the roller and the tool. For other assemblies, a systematic control is not necessary if the machine has worked for a whole week without any trouble. But, if several problems have occured during the week, the reasons for trouble must be thoroughly analyzed in order to control the elements in question. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 105 - 5- SAFETY DEVICES It is essential to monitor the following safety devices preventively: * Preform loading: Carry out a test with a preform which has a large fault on its neck edge the preform should be ejected. * Mould locking: Simulate a faulty locking with a 10 mm thickness shim fitted between the bottom part of the left-hand side bracket and the locking roller support: This should trigger the tripping of the locking cam and set the safety switch. Check with the relevant controller input. * Faulty bottle ejection: With the machine in operation, bring about non blowing or pre-blow audits and check the operation of the ejection device. * Brake: With the machine in operation, without bottle production, bring about a safety stoppage by pressing the emergency stop button or by opening a door: The machine should stop correctly on 1.5 to 2 stations. 6- ADJUSTMENTS It is necessary to adjust the mechanical units for which the checks have turned out to be faulty. * Locking mechanisms: Adjust the pressure strength of the holding pad so that the locking stress does not make the cam tip and that the locking mechanism remains in a locked position. 7- ADJUSTMENT OF THE OIL FLOW RATES IN THE LUBRICATORS Air flow in Nm3/h 200 180 160 140 120 100 80 60 40 20 0 2 4 6 8 10 12 14 NOTICE TECHNIQUE SBO 6 - ANGLAIS Number of drops per minute - 106 - III - DAILY OUTPUT RATE: Check on control station display unit. CELLS: Bottle check. Level on feeding ramp. Level on preform hopper. Clean with a soft, dry cloth. PNEUMATIC PRESSURES: Check values displayed on manometers against those indicated on adjustment data sheet. BLOWING STATIONS: Check pressures of 6 stations during production. 40 BAR DRY AIR FILTERS: Check of pressure on differential pressure gauge. Draining is automatic: Nevertherless check with manual drain. CYLINDER MOVEMENT AIR FILTER: Blow wheel. Infrared oven. Check tank cleanliness. Drain and clean if necessary. STRETCHING: Check of air pressure in stretching actuators. At all stations: Check following of rollers on stretching cam: No jumping. PREFORM AND BOTTLE TRANSFERS: Visual check of meeting points during production. Check the roller path of cams clean if necessary. Check the roller paths on cams. INFRARED CAMERAS: Clean lens with an alcohol-moistened pad. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 107 - IV - WEEKLY MOULDS: Clean all moulds and all mould bases. MACHINE SAFETY DEVICES: Check their position in relation to the protected component. Check that they work on the corresponding controller input. ROLLER CHECK: - Locking mechanism. - Mould base. - Stretching. - Spindles. - Transfers On all stations: When the machine is idling, check their rotation. These rollers are servicing free (sealed type). MOULD OPENING/CLOSING CONTROL ROLLER: On all stations Clearance between tool and roller: 0.02 to 0.05 mm. Any constrint on the tool indicates that the control lever is misplaced. BLOW NOZZLES: On all stations Check centring in relation to the mould. In "adjustment" mode, with a bottle placed in the mould, check tightness of the 6 nozzles. If necessary, replace the seals. Assemble them slightly lubricated use edible grease "LUB 9" (see characteristics page 118). STRETCHING: Check the setting of the stretching rods. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 108 - 3-WAY VALVE: On each station: Check the play between the valve control lever and: - The high thrust. - The low thrust. The play must be 0.5 mm when the thrust bearings are pins, and 1 mm when there are u-clamp 3-way valves. OVEN SPINDLES: Check on each spindle: * Rotation. * The condition of the pinion and how it fits into the chain. * Snap ring. * How the pinion slides when turning upside down. MOULD SUPPORT UNIT: Possibly adjust the mould-closing shock absorbers. The adjustment is such that the mould is on the point of banging. TRANSMISSION: Check the belt tension with the measuring instrument: FREQUENCY METER MAGNETIC BINDER TSM3: BOTTLE TRANSFER SHAFT PREFORM INFEED SHAFT INFEED TRANSMISSION OUTFEED WHEEL OVEN TRANSMISSION PREFORM TRANSFER SHAFT 7 8 6 5 3 4 2 MOTOR SHAFT 1 HAND-OPERATED ROTATION SHAFT NOTICE TECHNIQUE SBO 6 - ANGLAIS - 109 - Belt item 1 ...................................................................................................98 Hz Belt item 2 ...................................................................................................66 Hz Belt item 3 ...................................................................................................62 Hz Belt item 4 ...................................................................................................97 Hz Belt item 5 ...................................................................................................63 Hz Belt item 6 ...................................................................................................63 Hz Belt item 7 ...................................................................................................54 Hz Belt item 8 ...................................................................................................70 Hz MOULD BASE: These checks must be performed when the moulds are set to their operating temperature, the mould base is set to its position and the mould is locked. Bring the mould base roller onto the adjustment tool. A 0.02 mm thick shim does not pass between the roller and the tool. The play between the limiting ring and the console must be 0.15 mm ± 0.02. MOULD CLOSING CAM: CHECK FOR CONTACT STATUS MODIFICATION THRESHOLD: A shim installed at the parting line of a mould must cause locking cam displacement and contact tilting. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 110 - CHECK FOR SAFETY ON THE MOULD LOCKING CAM: The locking or non-locking contact is ensured by a "detecting device/contactor" assembly. The purpose of the oblong hole in the contactor is used to hide or not the cell of the detecting device. Adjustment: A 2 mm play is imposed between the detecting device and the contactor. * Non-locking position: CONTACTOR DETECTOR * Locking position: CONTACTOR DETECTOR CHECK OF LOCK POSITION: On each station: The cam should raise the assembly to the position shown in the drawing in this position the spring ring is free. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 111 - V - MONTHLY COOLING SYSTEM: Check flows. TRANSFER ARMS: Check springs and grippers of all preform and bottle transfer arms. BLOW WHEEL: CENTERING ROLLERS: Check the rotation. STRETCHING CONTROL BEARING: At each station: With the cylinder in the high position, check the clearance between the bearing and the horizontal part of the cam. This clearance must be 0.5 mm. STRETCHING ASSEMBLY: At each station: Check the clearance between the tightening yoke and the slide. The clearance must be 0.2 mm. STRETCHING CONTROL VALVE CLEARANCE: Clearance of the valve on the cam Valve body / roller clearance: 8 mm. BLOW NOZZLES: Change faulty oÕrings. Assemble them slightly lubricated use edible grease LUB 9 (see characteristics page 118). PNEUMATIC DISTRIBUTORS: Clean silencers. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 112 - ELECTROMAGNETIC BRAKES: Cleaning with a cloth and by dry air blowing. Check the condition of the linings. HEATING UNITS: All zones set at identical values: 25 Ñ 50 Ñ 75 Ñ 100 %, vary the output percentage of the pyromat. VOLTAGE - FREQUENCIES: Check: If there is + or - 10 % tolerance in the different voltages used. That the frequency value is + or - 2 %. EARTHING CHECK: Check continuity of protective circuit: Measure between "EARTH" terminal of mains and machine frame: 0.1 Ω - maximum value. INFRARED LAMPS: Clean infrared lamps with a soft cloth impregnated with alcohol. IMPORTANT: Lamps must always be handled by their ends. Their service life may be reduced if anybody touches the tube. ! ALUMINIUM REFLECTORS: If they are tarnished, polish them lightly. If cleaning is unsuccessful, change reflector. ELECTRICAL CABINET FILTERS: Remove filters and blow them with dry air. During production run, always work with cabinet doors closed. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 113 - VI - QUARTERLY (1.500 HOURS) 24 VOLT LEDS: Change lamps systematically. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 114 - VII - ANNUAL (6.000 HOURS) HIGH PRESSURE SILENCER (EXHAUST): Change the 6 cartridges. BLOW NOZZLES: Disassemble and clean. Check seals: Reassemble them slightly lubricated. Use LUB 9 edible grease (see characteristics page 118). ELECTRICAL CABINET: General inspection. Check and systematically retighten all the screws which tighten the electrical connections. Do not forget the auto-transformer or transformer connections, if the machinery has one. Inspect fuse units and wirings. PROGRAMMABLE CONTROLLER: Controller supplied with power: Change RAM back-up battery. INFRARED LAMPS: Service life: 5,000 hours using 235 volts. Since these lamps are often used with a lower voltage, their actual service life is therefore longer. We recommend a periodical check rather than a systematic replacement. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 115 - SIXTH PART GREASING - LUBRICATION NOTICE TECHNIQUE SBO 6 - ANGLAIS - 116 - I - SAFETY DURING MAINTENANCE ! Only authorized people wearing all the protective and safety gear are allowed to carry out maintenance. In addition to this, they shall check that power supplies have actually been cut off and drained before any servicing. NOTICE TECHNIQUE SBO 6 - ANGLAIS - 117 - Actual reference Color SIDEL code Conditionning Qty ISO Standard NGLI Grade Scap Basic oil viscosity 40°C (mm3/s) TEMP. MIN. MAX. Type of vaseline oil LUB 1 DROSERA MS68 - LH097212 Canister 20 L ISO-L-HM/HG/CKB LUB 2 MULTIS EP1 Brown LH097214 C artridge 400 g ISO-L-XBCFB 1 1 Li/Ca 116 -20¡C 120¡C Mineral MULTIS EP2 Brown LH097215 Bucket 9 Kg ISO-L-XBCFB 2 2 Li/Ca 116 -20¡C 120¡C Mineral LH097301 Cartridge 400 g LH097313 Cartridge 400 g ISO-L-XBDHB 2 2 Li complexe 160 -30¡C 160¡C - LUB 3 68 Mineral LUB 4 MULTIS COMPLEX EP2 LUB 5 CARTER EP 220 - LH097821 Bidon 20 L ISO 6743-6 CKC LUB 6 GEB Green LH097415 Aerosol 600 ml ISO-L-XBDHB 2 Li - -25¡C 140¡C - LUB 7 MULTIS TIR (EP3) Brown LH097440 Pots (x4) 5 Kg ISO-L-XBCFB 3 3 Li/Ca 116 -20¡C 120¡C - LUB 8 Edible LOBELLIA TB15 - LH097822 Canister 20 L CODEX LUB 9 Edible GRACO G93A Transparent LH097176 Pot 800 g - - Scap + CODEX oil - -20¡C 150¡C CODEX LUB 10 CALORIS MS3 Dark grey LH097832 Pot 1 Kg ISO-L-XAFAB 3 3 Bentone with MOS2 480 0¡C 180¡C - LUB 11 MULTIS HTM2 Grey/black metal LH097443 Cartridge 400 g ISO-L-XBDEB 2 2 Alu complexe with MOS2 127 -20¡C 150¡C Mineral LUB 12 AZOLLA ZS46 - LH097300 Canister 20 L ISO 6743/4 HM LUB 13 MOLYBKOMBIN UMF Oil + MOS2 LH097370 Aerosol + flaw 400 ml - LUB 14 TOTAL SPECIS CU Coppercoated LH097859 Pots 1 Kg ISO-L-XAFBB 2 2 LUB 15 Edible TOTAL SPECIF FM Cream white LH097216 Cartridge 400 g ISO-L-XBEIB 2 2 LUB 16 MULTIS WR2 Brown LH097213 Cartridge 400 g ISO-L-XACHB 2 Li LUB 17 KLUBER SFO5 (Stabutherm GH 461 + MOS2) Black LH002069 Permanent lubricator - - 1 Gel + MOS2 - LUB 18 CARTER EP 150 - LH097823 Canister 20 L ISO 6743-6 CKC LUB 19 CORTUSA SY220 - LH097744 Canister 60 L ISO-L-DGC LUB 20 MULTIS THT2 Bottle green LH097837 Canister 400 g ISO-L-XBEHB 2 LUB 21 SERIOLLA 1510 - LH097815 Drum 208 L ISO 6743/12 LUB 22 SERIOLLA SY3200 - LH097816 Drum 208 L LUB 23 CARTER EP 320 - LH097838 Canister 20 L Red 220 15,5 46 - - Synthetic 150 0¡C 180¡C - 68 -20¡C 160¡C CODEX 500 0¡C 120¡C - -20¡C 160¡C Mineral/ synthetic Mineral 2 - 30,6 315¡C Mineral ISO 6743/12 29,5 345¡C Synthetic ISO 6743-6 CKC 320 - 118 - LUB 34 FLUIDE ATX Rouge LH097745 Bidon 2L PURE TAC (USDAH1) Cream white LH097450 Canister 400 g USDA type H1 2 LUB A02 LUBRIPLATE FGL2 Cream white LH097447 Canister 400 g USDA type H1 2 USDA type H1 Polyurea 118 Synthetic 160¡C LUB A01 Cream white Bentone with copper Complex calcium CODEX 150 CATERPILLAR TO-2 FORD MECRON GM6137M-78 DEXRON II LUB A03 LUBRIPLATE FP 150 L Mineral -20¡C Mineral 40 A1 complexe A1 complexe 1187 -5¡C 190¡C 425 -10¡C 150¡C 103 II - TABLE OF OIL AND GREASE CHARACTERISTICS NOTICE TECHNIQUE SBO 6 - ANGLAIS Item III - DAILY CYLINDER MOVEMENT AIR OILER: Blow wheel. Flow check: 1 g/Nm3 i.e. 3 to 5 drops. The flow can be adjusted by a needle screw. Possibly fill up to level mark: LUB 8 Air flow in Nm3/h 200 180 160 140 120 100 80 60 40 20 0 2 4 6 8 10 12 14 NOTICE TECHNIQUE SBO 6 - ANGLAIS Number of drops per minute - 119 - IV - WEEKLY STRETCHING: Slide: 2 lubricators per station, that is 12 lubricators: LUB 3 Note: If the ball collets are replaced by Pacific collets, use LUB 8 instead. Roller: LUB 3 Columns: Apply grease with brush: LUB 3 MOULD SUPPORT UNIT AND MOULD BASE: On each station, grease: - Mould base ball bushing. - Console pin. - Mould holder pin. LUB 3 Mould closing arm pins: Apply grease with brush: LUB 3 LOCKING MECHANISM: On each station, clean and grease the fingers and the shaft with brush. LUB A01 NOZZLE CYLINDER: Neck edge seal (if present): Slightly grease it: LUB 9 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 120 - BLOW WHEEL: Apply grease to the control cam tracks with brush: Opening/closing of mould. Lifting/lowering of mould bottom. Push up (according to option). LUB 16 Blowing - Preblowing - Air exhaust Locking / Unlocking. Stretching valve control. Stretching. Stretching safety device. Nozzle cylinder control. Air cooling (according to option). Two-step blowing (according to option). LUB 3 MOBILE WHEEL: Orientable ring: Bearing: 4 lubricators connected to a distribution strip (doors 2 and 3). LUB 3 Teeth: Apply grease with brush: LUB 2 Bearing on central shaft: 2 lubricators connected to a distribution strip (doors 2 and 3). LUB 3 Eccentric roller: LUB 3 Mould opening/closing unit (toothed part) : Common lubrication : LUB 2 MOULD OPENING/CLOSING CAM: Greased pivot: LUB 3 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 121 - TRANSFER TABLE: Preform transfer shaft: Bottle transfer shaft: Apply grease to speed and position cams: LUB 3 MOTOR-REDUCER: Check the oil level: The level should be at the top of the indicator light. Check the time counter to replace the motor-reducer oil. A first draining operation should be performed after the first 1.000 operating hours. LUB 5 The other draining operations must take place at least once a year. Refer to the motor-reducer instructions placed in the "MECHANICAL MANUFACTURES" file. EPICYCLOIDAL MODULE: The epicycloidal module does not require maintenance. It is life-lubricated with oil: LUB 19 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 122 - V - MONTHLY BLOW WHEEL: Air inlet central part: Revolving joint (see figure page 38): LUB 4 Rotary union (see figure page 37): To be greased at each overhaul operation or during a removal-installation procedure: LUB 4 Water inlet central part: Revolving joint (see figure page 43): LUB 4 Rotary union (see figure page 42): To be greased at each overhaul operation or during a removal-installation procedure: LUB 4 Moulds: Apply grease to the compensation joint with brush when replacing the mould and at least once a month: LUB 10 Mould opening/closing control: Needle bearings - lubricator: LUB 3 Apply grease to the pinion teeth and the toothed sector with brush: LUB 2 TRANSFER TABLE: Preform transfer shaft: 10 lubricators connected to a distribution strip (doors 2 and 3). Bottle transfer shaft: 4 lubricators connected to a distribution strip (doors 2 and 3). Grease the bearings (check for presence of strip): LUB 3 Grease the pinion teeth with brush: LUB 2 Bottle outfeed shaft: Grease the bearings (check for presence of strip): LUB 3 Grease the pinion teeth with brush: LUB 2 NOZZLE CYLINDER: Neck edge: Replace it and install it when slightly greased: LUB 9 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 123 - MANUAL ROTATION: Apply grease to the pinion teeth with brush: LUB 2 MOTOR SHAFT: Apply grease to pinion teeth and chain coupling with brush: LUB 3 INFRARED OVEN: Every overhaul and no less than once a month Spindle chain: Lubrication of CERAMIC ball joints: LUB 13 Lubrication of PTFE ball joints: LUB 6 Lubricant properties are given in the table on page 118. Lubrication procedure. - Switch off the oven and the heating zones. - The lubrication takes place in 2 steps (see figure): * 1st step: At the oven outlet, after turning the spindles upside down (nose downwards). * 2nd step: At the rear of the oven (nose upwards). - The lubrication takes place when the spindles are in one of the 2 toothed wheels. - The extender must be oriented towards the visible part of the sphere. When applying grease, one impulse is sufficient because an excess of grease would cause its running on the spindle nose. 1 NOTICE TECHNIQUE SBO 6 - ANGLAIS 2 - 124 - Oven transmission: Bearings: Apply grease to bearings: LUB 3 Infeed transmission: Bearings: Apply grease to bearings. LUB 3 Pinions: Apply grease to teeth with brush: LUB 2 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 125 - VI - ANNUAL - 6.000 HOURS BLOW NOZZLES: Disassembly and cleaning. Check the seals assemble them slightly greased: LUB 9 NOTICE TECHNIQUE SBO 6 - ANGLAIS - 126 -