Banquet Menu - Sept 2010.indd

Banquet
Menu
Contact: Mary Niland
Phone: 414-271-3377 x228
Email: [email protected]
Website: www.madersrestaurant.com
• Weddings • Graduations
• Special Events • Corporate
Appetizers
Hot Appetizers
Cold Appetizers
• Wild mushroom Duxelle in puff pastry topped
with Gruyere cheese
• Cherry tomatoes topped with Boursin cheese
$24 dozen
$21 dozen
• Prosciutto wrapped grilled asparagus with Dijon
• Apple wood smoked bacon and sweet onion tartlet
$19 dozen
$32 dozen
• Bruschetta with parmesan, roma tomatoes, and
olive oil
• Spanakopita
$24 dozen
$14 dozen
• Rueben Rolls:
Corned beef, cabbage, and Swiss cheese wrapped
inside spring dough and Dusseldorf mustard sauce
• Smoked salmon on salted rye with lemon chive
cream cheese mousse
$23 dozen
$16 dozen
• Salmon Canape: Smoked salmon folded in cream
cheese, chives, lemon and cognac on toasted sour
dough
• Bratwurst and Knackwurst medallions
cooked in beer and onions
$11 dozen
$23 dozen
• Mini open faced Reuben on rye
cocktail bread with dressing
• Jumbo shrimp cocktail display with cocktail sauce
(Market Price)
$17 dozen
Carving Stations and Banquet Displays
• Pork Taquitos with a spicy chipotle dip
Crudites and marketplace vegetable display
$17 dozen
with an assortment of dips
$125/50 people
• Tandori chicken skewers with a
Tamarind honey dipping sauce
Fresh fruit display with berries, and lime yogurt
dip$140/50 people
$21 dozen
International cheese board with apples, grapes,
• Cocktail meatballs with caramelized onions, brown
sauce, sour cream and chives
crackers and breads
$225/50 people
$14 dozen
Beer & cheese dip
• Mini crab cakes served with lemon caper
Remoulade
$110/100 people
Smoked Salmon Display
(Market Price)
Whole smoked Atlantic salmon served with lemon
• Chicken Satay with spicy peanut butter sauce
dill cream (One Fish)
$19 dozen
$150/50 people
Pepper roasted beef tenderloin served with rolls,
horseradish, spiced mustard and basil aioli
$695/100 people
Herb roasted turkey breast served with rolls,
cranberry chutney, herb mayonnaise and chipotle
remoulade
$395/100 people
Honey glazed bone in ham
2
$395/100 people
Luncheons
All lunch selections are served with rolls, butter and coffee service.
Entree includes house salad and apple strudel.
Choice of three-entree selection must be provided seven business days prior to the event.
Caesar Salad with Grilled Chicken, Garlic Herb
Croutons and Shaved Parmesan Cheese
$14
Baked Kasseler Rippchen - a delicacy from Kassle.
Smoked pork loin served with barrelcured sauerkraut
and potato dumpling
$16
Grilled Boneless Breast of Chicken with
Lemon Caper Sauce, Whole Grain Rice Pilaf,
and Fresh Vegetables
$17
Wiener Schnitzel - boneless veal cutlet
lightly breaded and pan sautéed. Served with
sauerkraut and spätzle
$19
Grilled Chicken Breast Sandwich served on a
Kaiser roll with lettuce, Swiss cheese, tomato, German
Potato Salad and Pickle Spear
$14
Reuben Sandwich - sliced corned beef, sauerkraut,
Thousand Island dressing, and Swiss cheese.
Served with french fries
$12
Franconian Chicken Schnitzel served over spätzle with
sautéed onion, mushroom and chopped tomato in a
lemon butter sauce
$17
Sauerbraten Sandwich - our famous sauerbraten
thinly sliced topped with a gingersnap sauce.
Served open face on grilled rye bread and a side of
homemade potato chips
Stuffed Portabella sautéed and stuffed with spinach,
roasted red peppers, and chevre cheese served with
spätzle and red pepper coulis
$16
$13
Usingers grilled bratwurst and simmered
knockwurst in sauerkraut served with parsley boiled
red potatoes
Sauerbraten marinated for ten days and oven
$14
roasted served with our ginger snap sauce with
red cabbage and spätzle
Vegetable Primavera – Pasta, seasonal fresh vegetables
$18
and Mornay Sauce
$13
Hungarian Style Beef Goulash - braised beef
sirloin, sweet Hungarian paprika and caramelized
Pretzel Crusted Egg Plant served with broccoli and
onions. Served with spätzle and spinach
roasted tomato coulis on a bed of wild rice
$16
$13
Herbed Salmon with red pepper spaeztel with
Chef’s Salad – Mixed greens with smoked pork loin,
mushrooms chives and asparagus served
tomatoes, Swiss cheese, red onion, cucumber, hard
a lemon butter sauce
boiled egg and pretzel croutons
$19
$13
3
Entree Selections
All dinner selections are served with rolls, butter and coffee. Entree includes house salad and apple strudel.
Choice of three entree selection must be provided seven business days prior to the event.
Franconian Chicken Schnitzel
Ritter Schnitzel
Chicken breast sauteed with mushrooms, chopped tomatoes,
onion and garlic simmered in a Madeira wine velouté sauce
and served over spätzle
A trio of sauteed pork tenderloin medallions
topped with Black Forest mushroom sauce over
mashed potatoes and red cabbage
$27
$29
Kasseler Rippchen
Mader’s Famous Pork Shank
A delicacy from Kassel. Smoked pork loin
A number one favorite for one hundred years.
served with sauerkraut and potato dumpling
Updated to a wonderfully delicious skinless
$26
shank with an apple demi glaze, served with
sauerkraut and red potatoes
Herbed Crusted Salmon
Atlantic salmon rubbed with dill, tarragon and parsley;
$34
broiled with wine, lemon and butter
and served with red potatoes
8 oz Filet Mignon
$27
Black Angus beef tenderloin
served with a red wine demi glaze,
Wiener Schnitzel
whipped potatoes and fresh vegetable
Pork cutlet lightly breaded and pan sauteed
$35
served with chive buttered spätzle and lemon
$30
Vegetable Primavera
Pasta, seasonal fresh vegetables, Mornay sauce
Sauerbraten
$21
Marinated roast beef with ginger snap sauce,
served with red cabbage and spätzle
Pretzel Crusted Egg Plant
$29
Broccoli, roasted tomato coulis on a bed of wild rice
$22
Portabella Napoleon
Portabella mushroom layered with baby spinach,
grilled onion and asparagus topped with Provolone cheese.
Served with spätzle
Combo entrees and custom menu’s can be created
with the executive chef by appointment.
$23
Tenderloin of beef stuffed “Rouladen style”
Smoked bacon, caramelized onions, shaved pickles,
and German mustard over spätzle
with fresh vegetable
$35
4
Dinner Selections
Soup & Salad
Selection
Mader's Liver Dumpling Soup ~
Germany's favorite soup,
made fresh daily in our stock pot
$8
Baked Three Onion Soup ~
Tender thinly sliced onions served in a burgundy
broth topped off with Emmenthal cheese
$7
Caesar Salad ~
Romaine lettuce, Parmesan cheese and sour dough
croutons topped with Ceasar dressing
$7
Baby Spinach Salad ~
Fresh baby spinach, red onion and diced hardboiled egg, served with Mader’s hot bacon dressing
$7
5
Buffet Selection
Mader’s
German Lunch
Buffet
(Minimum 40 persons)
A Display of Salads
Tossed Green Salad with Dressings
German Potato Salad
Pickled Beets with Red Onion
Rheinischer Sauerbraten
Bratwurst
Knackwurst
Spätzle
Red Potatoes
Red Cabbage and Sauerkraut
Apple Strudel
Coffee Service
$18
Buffet Enhancers (Additional per person charge)
Wiener Schnitzel with lemon $7
Beer Battered Cod with Horseradish Remoulade $5
Grilled Vegetable Antipasto Platter $3
Imported Cheese Display $5
Potato pancakes $3
6
Buffet Selections
Mader’s
Evening Buffet
Mader’s
German Dinner
Buffet
(Minimum 40 persons)
Tossed Green Salad Bar with
(Minimum 40 persons)
assorted Dressings and Toppings
Pasta Salad
A Display of Salads
Seafood Salad
Tossed Green Salad with Dressings
Assorted Relishes and Condiments
Salad Vegetables and Garnishes
Artisan Hearth and Rustic Breads
German Potato Salad
Grilled London Broil with Red Wine
Pickled Beets with Red Onion
Boneless Breast of Chicken with Mushroom Sauce
Rheinischer Sauerbraten
Broiled Salmon with a lemon dill beurre blanc
Kasseler Rippchen
Roasted New Potatoes
Hungarian Beef Goulash
Steamed Seasonal Vegetables
Spätzle
Fresh Fruits
Red Potatoes
Fruit Salad
Red Cabbage and Sauerkraut
Blcak Forest Cake
A variety of Cheesecakes
Fresh Fruits
Coffee Service
Apple Strudel
$30
Coffee
Buffet Enhancers (Additional per person charge)
$27
Sliced Roast Tenderloin of Beef, sauce Bordelaise $13
Buffet Enhancers (Additional per person charge)
Steamed Fresh Asparagus $3
Wiener Schnitzel with lemon $7
Grilled Vegetable Antipasto Platter $4
Beer Battered Cod with Horseradish Remoulade $5
Twice Baked Potatoes $2
Sausage Platter with Bratwurst, Knockwurst $4
Mediterranean Ratatouille Casserole $2
Grilled Vegetable Antipasto Platter $4
Spinach Salad with Hot Bacon Dressing $4
Imported Cheese Display $5
Potato Pancakes $3
7
Banquet Menu – General Information
Function Arrangements
Banquet Menus, room set ups and other details pertaining to your event should be arranged with the
Banquet Manager at least two weeks prior to your event. Our Banquet Manager will work with you in
selecting the proper menu items and room arrangements to ensure a successful function.
Guarantees
The number of persons in attendance must be given to our sales department seven days before the event
date. Any increases or decreases must be submitted no later than two working days prior to the day of
the function. For any plated lunch or dinner events where the final count is above 30 guests, the client
must provide a breakdown of guest's entree selections at least seven days prior to the event date. The
restaurant will be prepared to serve 5% above or below the final count. Mader's parking lot is available to
banquet patrons at no charge, but is subject to availability.
Food and Beverage Service
No food may be brought into the restaurant. Please use the enclosed banquet menus for your function
planning. The restaurant holds a license granted by the Alcoholic Beverage Commission of Wisconsin and
is held responsible for the complying with its regulations. Therefore, neither patrons, nor their invited
guests are allowed to bring alcoholic beverages into the restaurant.
Service Charge and Taxes
A service charge of 20% will be added to all food and beverage prices (effective 01/01/13) all food,
beverage and service charges quoted are subject to a 6.1% Wisconsin and Milwaukee County tax.
Billing
To confirm your private party, we request an advance deposit of $100. Sorry, we cannot reserve space until
the advance deposit is received. In the case of cancellation of a party, the deposit will be refunded if it is at
least 30 days in advance. Prices are guaranteed for 60 days. Event is to be paid at time of service.
Displays, Decorations and Personal Property
All displays and/or decorations proposed by the patrons will be subject to the approval of Mader’s
Restaurant. Any property of the parton, of the patrons guests, brought on the premises will be at the risk
of the patron. The restaurant will not be liable for any loss or damage to any such property.
Shipping and Receiving
Packages and or materials may be delivered to the restaurant two working days prior
ing date unless perishable, one day in advance. Label outside of the boxes with
YOUR ORGANIZATIONS NAME, DATE OF EVENT, FUNCTION ROOM BEING USED.
arrangements are to be approved by Banquet Manager. You are responsible for the return
your packages.
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to your meetthe following:
Any alternate
shipping of all