dinner - Malai Marke

SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI
SOUPS
COASTAL INDIAN SEAFOOD
MULLIGATAWNY SOUP
Yellow lentils with lemon and fresh coriander
RASAM
Tangy tomato soup from Chennai
6.95
6.95
KABAB STARTERS
( Dishes from the coastline of India)
KONJU PAPPAS
20.50
AUNT MURLIS CHINGRI MALAI CURRY
20.50
9.95
LATA SHETTY’S SHRIMP AJADINA
20.50
CHICKEN MALAI
9.95
FISH MOILEE
20.95
MURGH HARYALI
9.95
ALLEPY RED CURRY
ACHARI CHICKEN TIKKA
9.95
CHICKEN
PATIALA LAMB KABAB
10.95
DHABE WALA MURGH
14.95
MURGH SAAG
15.95
PANEER TIKKA
Paneer cheese in a yellow marinade
Marinated in a mild creamy sauce
Marinated in a green masala
Marinated in pickling spices
Spiced pan grilled lamb patties
SMALL PLATES
(Caveat Emptor)
Shrimp cooked with tomatoes, kokum and coconut
milk
Shrimp in a creamy coconut tomato sauce with
fennel
(Grilled to perfection)
SPICY CLUB
Cooked with coconut and dry red chilies
Cooked with coconut, turmeric and ginger
20.95
Fish cooked with kokum, tomatoes and whole garlic
VEG / PANEER
14.50
LAMB
18.50
CHICKEN
16.50
SHRIMP
19.50
PHALL
A British Indian curry with green chilies and
habanero
LAL MAAS
A Rajasthani speciality with red chilies
VINDALOO
Home style chicken curry
A Goan speciality wth chili paste and vinegar
CHETTINAD
Chicken cooked with spinach and ginger
Pepper chicken from the house of Chettiyars
MADURAI MELAGU CURRY
A Southern speciality with dry red chilies and
curry leaves
ONION BHAJA
5.95
CHICKEN RIZZALA
16.95
SAMOSA
6.95
MURGH MAKHNI MALAI MARKE
16.95
RAGDA PATTIES
8.95
CHICKEN CHUTNEYWALA
16.50
IMLI BAIGAN
8.95
TANGRA STYLE CALCUTTA CHINESE SPECIALS
STARTERS
CHICKEN XACUTI
16.50
CORN SOUP
5.95
LOLLYPOP CHICKEN
8.95
CHILI CHICKEN (DRY)
8.95
Onion fritters
Pastries stuffed with potatoes and peas
Potato patties with chickpeas, yogurt and chutnies
Eggplant layered with tamarind chutney
KURKURI BHINDI
9.95
LUCHI BHAJI
9.95
GOBI KARARE
9.95
JHINGA LUCHI
11.95
Okra tossed with onions, lime and chaat masala
Spiced chickpeas served with luchi bread
Smoked cauliflower with onions
Tangy creamy shrimp served with luchi bread
Chicken korma in a green, creamy nut sauce
Chicken strips, bell peppers, in a creamy
tomato sauce
Cooked with mangoes and green chutney
Cooked with roasted coconut, dark peanuts
and poppy seeds
With garlic and scallions
CHICKEN TIKKA MASALA
17.50
MURGH KORMA
17.50
COONDAPUR KORI
17.50
Roasted chicken in a creamy tomato sauce
Chicken malai kabab in a creamy nut sauce
Coconut chicken curry from Mangalore
Chicken tossed with green chilies and soy sauce
CHILI PANEER (DRY)
10.95
Paneer cheese tossed with scallions, green chilies
and soy ginger gravy
MAIN COURSE
LAMB
TANDOOR (20 min. preparation time)
Spicy pulled back chicken wings
( A traditional Indian oven used to cook meats
and bread )
LAMB SAAG
18.50
VEGETABLE MANCHURIAN
11.95
CHICKEN TANDOORI
16.95
LAMB PEPPER FRY
18.50
VEGETABLE FRIED RICE
11.95
CHICKEN TIKKA
17.95
LAMB BHUNA MIRCHWALA
18.50
VEGETABLE HAKKA NOODLES
12.95
SEEKH KABAB
18.95
ROGAN JOSH
18.50
CHILI PANEER (GRAVY)
14.95
TANDOORI SHRIMP
19.95
LAMB DHANSAK
18.50
CHILI CHICKEN (GRAVY)
14.95
HOT GARLIC SHRIMP
17.95
Marinated bone chicken grilled to perfection
Marinated chicken thighs grilled to perfection
Skewered lamb rolls
Skewered shrimp in tandoori spices
BURRA KABAB
Lamb chops grilled to perfection
TANDOORI MIX GRILL
A mélange of our favorite kebabs
Lamb with spinach and ginger
Lamb tossed with peppercorns and fresh coconut
A dry curry preparation with green chilies
A popular Kashmiri lamb curry
A famous Parsi dish with lamb, lentils and spinach
23.95
LAMB PASANDA
18.50
LAMB MADRAS
18.50
Lamb in a creamy nut sauce
23.95
Vegetable balls in a ginger soy gravy
Rice with vegetables and egg
Noodles tossed with vegetables and soy sauce
Paneer cheese tossed with scallions, green chilies
and soy sauce
Chicken tossed with green chilies and soy
ginger gravy
Shrimp in a red hot garlic sauce
Lamb with coconut, dry red chillies and curry leaves
........Level of Spiciness
SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI
www.sivananda.org
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RICE SPECIALITIES
VEGAN
KHADA KHANA
DAL TADKA
(Wok Style preparation)
12.95
Yellow lentils tempered with cumin seeds
TOFU / VEGETABLE
13.50
VEG / PANEER
14.95
CHICKEN
16.50
LAMB
18.50
SHRIMP
20.50
Cooked with mushrooms in balti masala
CHOWRANGI ALOO DUM
13.95
Spiced baby potatoes, a Kolkata favorite
An Anglo Indian preparation with chilies
13.95
Green peas and mushrooms
Tossed with fenugreek, onions and bell peppers
VEGETARIAN
12.95
CHANA MASALA
13.95
ALOO SAAG
13.95
BAIGAN BHARTA
14.95
CHANA SAAG
14.95
MALAI KOFTA
15.95
Chickpeas with onions and garden herbs
Spinach with potatoes and ginger
Tandoor smoked eggplant with garden herbs
Spinach and chickpeas with ginger
Vegetable balls in a nutty cream sauce
SAAG PANEER
15.95
MUTTER PANEER
15.95
Spinach and cheese with garden herbs
Green peas and cheese in creamy
tomato sauce
3.95
3.50
SAAG TARKARI
14.95
BROWN RICE
BHINDI SASURALWALI
14.95
SIDES
ALOO GOBI GHAR KI
14.95
PUMPKIN SABJI
14.95
DAL SAAG
14.95
BHUNI GOBI MATTAR
14.95
Spinach sauteed with fresh vegetables
Okra you would eat at your in-laws house
Cauliflower and green peas with ginger
MANGO CHUTNEY
2.50
PICKLES
2.95
RAITA
4.25
Sweet relish
Refreshing yogurt
A rice preparation with garden herbs, whole masalas
and ghee
VEG / PANEER
14.50
CHICKEN
15.50
LAMB
18.50
SHRIMP
19.50
“ The food at Malai Marke is
BREADS
NAAN
Tandoor fired white bread
Onion 4.25 Garlic 4.25
Paneer Cheese 4.75
3.95
Chili Onion 4.25
TANDOOR ROTI
3.75
Whole wheat bread
MALAI MARKE PANEER
15.95
LUCHI (Poori)
3.75
PANEER KHURCHAN
15.95
LACHA PARATHA
4.50
Paneer cheese in a creamy tomato sauce
PEAS PULAV
DHABEWALI BIRYANI
DAL MAKHNI MALAI MARKE
Black lentils cooked with butter
7.95
With green peas
Spinach cooked with yellow lentils
KADAI
COCONUT RICE
With lentils, dry red chilies and papad
MUSHROOM MUTTER
Red pumpkin with coconut and ginger
JALFREZI
7.95
With mustard seeds
Potato and cauliflower with garlic and ginger
BALTI
LEMON RICE
Grated creamy paneer cheese with fenugreek
Deep fried white flour bread
Tandoor cooked multi layered flat bread
remarkably subtle. Each dish tastes
distinct, a matter of meticulous
calibrations. There is pleasure to
be had here, in flares of spice that
revive & warm”
- New York Times
........Level of Spiciness
SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI
www.sivananda.org
We Invite You to “ Taste the Tradition”
at Any of Our Unique Signature Restaurants
....................................... I N D I A N C U S I N E
KOKUM
South Indian Cusine